Smallholder Dairy Farmers In Kenya Research Articles

Cross-sectional study of cow comfort and management factors associated with subclinical mastitis in smallholder dairy farms in Kenya

A number of environmental and contagious factors have been associated with subclinical mastitis (SCM), which is a common and costly problem for smallholder dairy farmers (SDF). We conducted a cross-sectional study on 118 cows in their first two months post-calving on 109 SDF in Kenya. The study objective was to investigate the relationships among various cow and farm management parameters and SCM specific to SDF. The stall floor comfort level was assessed through knee impact and wetness tests, and cleanliness on the leg and udder were also scored. Various mastitis prevention measures were also assessed (e.g., milking protocols, and use of teat dip and dry cow therapy). Individual quarter SCM was assessed on each cow using California Mastitis Test (CMT). Univariable and multivariable logistic regression models were fit to determine management factors associated with cow-level SCM. Farm-level, cow-level and quarter-level prevalence of SCM was 45.9% (50/109), 43.2% (51/118) and 21.9 % (103/471), respectively. The proportion of stalls scored as dirty was 33.1% while 49.1% of cows had dirty legs. Only 10.1% of farms were using either disinfectant teat dip or dry cow therapy (or both) to prevent mastitis. Low parity and poor stall hygiene were significantly associated with occurrence of SCM. At high daily milk yield, the probability of having SCM was higher in cows housed in a shed with a dirty versus clean alleyway, with no significant difference at low daily milk yield. From the study findings, we concluded that certain cow characteristics and comfort measures were associated with SCM and need to be incorporated in education plans for farmers in SDF.

Opportunity cost of adopting improved planted forage: Evidence from the adoption of Brachiaria grass among smallholder dairy farmers in Kenya

Current global trends in population growth, urbanisation and a growing middle-class economy have resulted in increased demand for livestock and products, and more so dairy products. This necessitates the need for livestock producers to respond to the growing demand. However, farmers’ efforts are aggravated by the effects of climate change. The need arises for a sustainable source of fodder to alleviate the situation, while at the same time offering farmers other opportunities to participate in fodder markets through the adoption of climate-smart Brachiaria grass. In this article, the opportunity cost of producing Brachiaria in favour of Napier grass is estimated using household survey data obtained from dairy farmers in Kenya’s drier agroecological zones. The study utilised full-information endogenous switching regression to compute the opportunity cost by comparing the gross margins generated from Napier and Brachiaria grass. The findings reveal that dairy farmers face a higher opportunity cost of their fodder land by producing Napier in favour of Brachiaria, given by the transitional heterogeneity of USD 79.74. Furthermore, the adoption of Brachiaria is determined by the age and experience of farmers in fodder production, by herd size, breed type, perception of milk productivity, group membership, and access to extension services. The results highlight the need for widespread adoption through extension and technical support to farmers. This would also enable farmers to participate in fodder markets and support their livelihood.

A Multinomial Logit Approach to Smallholder Milk Marketing Channels for Improved Competitiveness in the Kenyan Dairy Value Chain

Selection of appropriate markets is a major challenge facing smallholder dairy farmers in Kenya. This study therefore sought to understand factors influencing milk marketing channel choices among smallholder dairy farmers in Kinangop Sub County. Data from a sample of 230 smallholder dairy farmers was collected using structured questionnaires and analysed using both descriptive and inferential statistical methods. The study identified three marketing channels namely; milk processors (46.09) %, milk bars (32.61) % and direct sales (21.3) %. Similarly, years of schooling (p≤0.1), on-farm income (p≤0.1) and milk output (p≤0.01) were statistically significantly different across the three marketing channels. The average farm gate price was kes 32.6 per litre. From the multinomial logistic regression, marital status, extension access, association membership, mode of payment and transport ownership significantly influenced marketing channels. Further results showed that majority (53.48) % of farmers never had access to market information. The study therefore recommended policies geared towards enhancing more years of formal education and market intelligence so as to facilitate selection of appropriate marketing channels, more training on dairy husbandry practices with the aim of increasing milk output, facilitate access to transport facilities so as to enhance milk delivery to milk collection centres and a review of payment arrangements between milk processors and farmers so as to avoid the problem of delayed payments to farmers.

Determinants of utilization of agricultural technologies among smallholder dairy farmers in Kenya

Utilization of agricultural technologies plays a crucial role in enhancing the productivity and income of smallholder dairy farmers. However, the uptake of these technologies is low among majority of smallholder farmers especially in developing countries. Using survey data from 682 households in Murang'a County in Kenya, this study examines determinants and intensity of use of artificial insemination, deworming, vaccination, curative treatment, improved feeds (hay, silage) and pregnancy diagnosis. We applied a multivariate probit model for the simultaneous multiple utilization decisions, and ordered probit models for assessing the intensity of utilization. The study results revealed that education level of household head, number of cows owned, livestock type, milk yield, land size, access to contract, price of milk, access to credit, access to business plan training, membership to dairy cooperatives, type of service providers, receiving of remittance, distance to veterinary and output market were the major factors that affect the likelihood of utilizing dairy agricultural technologies among smallholder farmers in Kenya. The intensity of utilizing dairy technologies was influenced by number of cows in the household, livestock type, land size, access to contract, access to credit, membership to dairy cooperatives and type of service providers. In conclusion, utilization of agricultural technologies is influenced by different household, farm, market and transaction cost characteristics, which could hinder or facilitate the uptake of these technologies. The findings will equip agricultural policy makers and agribusiness service providers in addressing the major barriers facing smallholder dairy farmers in making informed utilization decisions of dairy technologies. • Artificial insemination and deworming services were the most utilized dairy technologies. • Majority of smallholder farmers were using more than three dairy technologies. • Increased linkage between smallholder famers with private service providers could accelerate uptake of dairy technologies.

Forage diversity and fertiliser adoption in Napier grass production among smallholder dairy farmers in Kenya

Feed scarcity is one of the major challenges affecting smallholder dairy production in Kenya. Forages are the foundation of livestock nutritional requirements; forage diversification and fertiliser are intensification options that can increase productivity. A sample of 316 and 313 smallholder farmers were surveyed in eastern midlands and central highlands of Kenya, respectively, to establish the types of forages cultivated and the factors that influence fertiliser adoption in Napier grass ( Cenchrus purpureus Schumach.) production. Independent t -tests were applied to compare the effect of continuous variables on social economic and institutional characteristics between adopters and non-adopters on fertiliser and area allocated to different forages. Chi-square tests were used to compare nominal variables for the proportion of farmers growing different forages, criteria they consider in selection of suitable forages, and social economic and institutional characteristics of adopters and non-adopters of fertiliser. Binary logistic regression was used to determine factors that influence fertiliser adoption. The study revealed that forage diversification was low with Napier grass being the only forage cultivated by most farmers (~90%). Urochloa ( Urochloa spp ), Rhodes grass ( Chloris gayana Kunth.) and Guinea grass ( Megathyrsus maximus Jaq.) were cultivated by less than 11% of farmers. The fertiliser adoption rate was high (77%) and was influenced by gender of household head, membership of groups, access to extension services and labour. Future research should focus on promoting of forage diversification and investigate quantity and fertiliser application regimes in order to enable development of appropriate advisory services.

Status and Factors Influencing Access of Extension and Advisory Services on Forage Production in Kenya

This study assessed the status and factors influencing access of extension and advisory services (EAS) for forage production among smallholder dairy farmers in Kenya. Using a multistage stratified random sampling, data were collected from 316 and 313 farmers in Kangundo sub-County and Kirinyaga Counties of Kenya, respectively. The intensity of dairy farming formed the basis of selection of the study areas. The data were analysed using descriptive statistics and binary logistic regression model. Results indicated that, overall the proportion of farmers who accessed EAS on forage production in Kirinyaga (26.4%) was double that of Kangundo (13.6%). Government was the main provider of EAS on forage production and accounted for between 73 to 90% of services in Kangundo and 54 to 81% in Kirinyaga. The main channels for accessing EAS in both sites were trainings (29 - 31%) and field days (22 - 30%). Overall, majority of farmers (71 - 73%) were satisfied with the information and services they received on forage production. The empirical estimates of logistic regression revealed that the probability of access to EAS increased with access to credit, membership to farmer groups and importance of livestock on household’s food security. We recommend that the governments use innovative extension approaches and strengthen formation of farmer groups/organizations in order to improve access of EAS by smallholder dairy farmers for enhanced forage production.

Adoption of food safety measures: The role of bargaining and processing producer organizations

Increasing demand for safe food in developing countries entails meeting stringent food safety requirements. Food retailers and regulatory bodies impose food safety measures related to production and handling of farm produce. For smallholders to remain competitive in such a system, institutional arrangements are necessary. We examine the role of producer organizations (POs) in influencing safe food production behaviours among farmers. Using data from 11 expert interviews and a quantitative survey involving 595 smallholder dairy farmers in Kenya, a propensity score matching estimation is employed to assess membership effects. We show that membership in POs positively and significantly influences smallholders’ adoption of food safety measures related to milk storage and the milking area. We highlight the importance of social incentives in improving food safety adoption among farmers even when price incentives are absent. Our recommendation is that PO policies that alleviate barriers to food safety adoption among farmers will be helpful in scaling up adoption.

Which type of producer organization is (more) inclusive? Dynamics of farmers’ membership and participation in the decision‐making process

AbstractProducer organizations (POs) provide benefits to smallholders by alleviating market access challenges. However, whether all farmers benefit from a PO is still a question. Limited evidence is available on whether POs are inclusive of poor farmers. Even if the poor join, do they participate in decision‐making? We conducted interviews with 595 smallholder dairy farmers in Kenya. We distinguish three groups; members of a bargaining PO, members of a processing PO and non‐members. We show that membership is related to the structural characteristics of the organization: processing POs favor membership of farmers that are wealthier, more educated and more innovative. As to participation in the decision‐making process: older, male and specialized farmers have a higher chance of being involved than poor farmers. Factors distinguishing farmer participation in decision‐making between bargaining and processing POs are highlighted. We find that a bargaining PO is more inclusive of all groups of farmers, while women and poor farmers are excluded from decision‐making in a processing PO. Our findings contribute to policymaking on inclusive development.

A cross-sectional study of the welfare of calves raised in smallholder dairy farms in Meru, Kenya, 2017.

Aim:This study was aimed at describing calf comfort and determining the individual and pen level factors that affect comfort status (in particular, calf leg hygiene scores) of smallholder dairy farms in Meru County, Kenya.Materials and Methods:A cross-sectional study was carried out on 52 calves that were up to 1 year old in 38 dairy farms (mean±standard deviation: Herd size=1.71±0.7 milking cows and milk production=6.7±3.1 L/day) in Meru, Kenya, in 2017, with the intention to describe their comfort and determine the factors associated with leg hygiene as a critical parameter for calf comfort assessment. Calves’ biodata, health status, and leg hygiene were assessed, along with pen characteristics such as area, hygiene, and knee impact and knee wetness scores, while a questionnaire was administered to the farmers to gather information regarding calf housing management practices in the farm.Results:The calves had a mean body weight of 85.2±32.8 kg and average daily weight gain of 0.50±0.45 kg per day. 71% of calves had a good body condition score (≥2.5), and the mean space allowance per calf was 2.52±1.56 m2. Approximately 75% of the calves (39/52) were kept in pens, and the rest were reared outdoors. For 39 calves kept indoors, 26% (10/39) of them had wooden or concrete floors while 74% (29/39) had dirt floors. Nearly two-thirds (62%) of indoor calves (26/39) were reared in pens with bedding, and 23% (9/39) and 33% (13/39) of the calves reared indoors were kept in pens displaying a failed knee impact test and failed knee wetness test. Indoor housed calves had an increased probability of having dirty calf legs (cleanliness score of >2.5) by 8.6 times (p=0.031), compared to outdoor-housed calves. In the final multivariable logistic regression model of 39 calves in pens, concrete or wood floors (odds ratio [OR]=7.9, p=0.047), poor body condition (OR=17.1, p=0.020) and use of bedding (OR=12.5, p=0.046) appeared to be positively correlated with dirtiness of calf legs, compared to dirt floors, good body condition, and no bedding, respectively.Conclusion:Overall, some calf comfort aspects were covered for the majority of calves examined, but 69% of the pens were categorized as dirty, especially those with wooden or concrete floors and poor bedding management. Smallholder dairy farmers in Kenya should be trained on calf housing management to improve calf comfort and productivity.

Adoption of East Coast Fever Vaccine among Smallholder Dairy Farmers in Kenya: The Case of North Rift Kenya

ABSTRACTDiseases are a major constraint limiting dairy cattle production, with East Coast Fever (ECF) ranking among those of high economic importance. The high cost of ECF control and treatment led to the development of the ECF vaccine, which is envisaged to be safer, cheaper and effective. The objective of this study was to identify factors influencing the uptake of this technology. One hundred and eighty one (181) randomly sampled smallholder dairy farmers from North Rift Kenya, where the vaccine had been introduced, were used to estimate the determinants of uptake of East Coast Fever (ECF) vaccine in these areas. Results showed that the vaccine was likely to be adopted by relatively well-off households whose main source of income was off-farm employment, had relatively large herd sizes and could afford to practise on-farm tick control. Farmers with higher levels of education and advanced in age were also likely to adopt the vaccine. The paper derives important policy implications for enhanced ECF vacci...

Adoption of milk cooling technology among smallholder dairy farmers in Kenya

Factors influencing adoption of milk cooling technology were studied with data for 90 smallholder dairy farmers who were randomly selected from seven dairy cooperative societies in Kiambu County, Kenya. Logistic regression identified the age of the household head, daily household milk consumption, freehold land ownership, fodder production area, number of female calves, cooperative membership and cooperative services as significant factors influencing farmers' willingness to invest in milk cooling technology. These findings offer an entry point for increased interventions by policy makers and various dairy sector stakeholders in promoting milk cooling technology with the aim of significantly reducing post-harvest losses and increasing the sector's competitiveness.

Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality

We aimed to describe the management and productivity of this group of smallholder dairy farmers in Kenya at the beginning of an intervention program and to document relevant observed changes in the 3rd year of the intervention. A 3-year intervention program, focused on management of animal health and nutrition, and milk quality, was implemented by one Kenyan and two Canadian non-governmental organizations (one university based) to help improve the milk production and livelihoods of Kenyan smallholder dairy farmers (primarily women). Thirty farmers were enrolled and completed questionnaires at the start and end of the project. Focus groups were also conducted to obtain qualitative information on livelihood effects from the program. In 2004, 70% of the eligible youngstock (more than 15 months of age) were pregnant, and cows had a long average days-in-milk of 240 days. External parasites, poor hygiene, and long claws were not uncommon among cows, and 37% and 20% of the farms reported clinical intestinal parasitism and diarrhea in youngstock. In 2006, there were significant improvements in the proportion of farms planting high-protein forages, farms using better milking procedures, and on-farm milk storage methods. The reported mastitis incidence rate fell from 0.55 to 0.20 cases/cow-year (p < 0.01), and the average number of cows and youngstock significantly increased from 1.5 and 0.9 to 2.9 and 2.6, respectively. There were reported improvements in the livelihoods among the member families. The partnership-based intervention program significantly improved management and productivity of this group of smallholder dairy farmers in rural Kenya, leading to reported livelihood benefits.

Development of Farmer Field School methodology for smallholder dairy farmers in Kenya

Considering the escalating population growth, shrinking grazing land and increased demand for animal products, sustainable livestock production through improved management is critical to the issue of food security and poverty alleviation in most developing countries. The challenge facing the research and extension services in these countries is to increase productivity in the livestock sector while sustaining and enhancing the productive potential of the available natural resources.