Small-scale Dairy Research Articles

The paradox of safe milk supply by small-scale dairy farmers in sub-Saharan Africa: insights based on current practices in Malawi

Abstract This research paper aimed to assess milking and milk handling practices among small-scale dairy farmers and determine the presence of E. coli in raw and processed liquid milk in Malawi. A total of 113 dairy farmers were interviewed across three agroecological zones of Malawi. Eighty-seven (87) processed and raw milk samples were collected from selected food stores and dairy farms and tested for E. coli. Ninety-five percent of small-scale dairy farmers had at most 2 milking cows, with daily average milk production of less than 10 L. Sixty-nine percent cleaned milking utensils using untreated water, and the farmers had no refrigerators. Eighty-eight percent held raw milk for over 6 hours at room temperature. Escherichia coli was found to be widely distributed in raw milk (76%) and pasteurized milk (75%), averaging 5.38 ± 1.82 and 2.47 ± 1.02 log cfu/ml, respectively. In conclusion, this study demonstrates that Malawian small-scale dairy farmers employ poor milking and post-milking practices, which compromise the socioeconomic environment of small-scale dairy farmers.

Measurement and Improvement of Fresh Milk Supply Chain Performance (Case Study of XYZ Farmers Group, Bogor Regency)

The challenges in the small-scale dairy industry often stem from outdated business management practices and a lack of comprehensive performance evaluation. This study adopts a structural approach by analyzing the performance of the fresh milk supply chain within Farmers Group XYZ, located inBogor Regency. We employed the SCOR and AHP methods for our performance analysis. Data were garnered through questionnaires, interviews, and observations. The findings reveal that the overall performance of the fresh milk supply chain was moderate, with performance scores of 84.25% forfeed suppliers, 77.47% for Farmers Group XYZ, and 82.05% for consumers. Notably, areas requiring enhancement include reliability, responsiveness, and cost-efficiency. Consequently, we have developed strategic recommendations aimed at augmenting supply chain effectiveness. These include enhancing the transportation system to ensure timely deliveries (Reliability), shortening order fulfillment times and improving the flexibility to adapt to demand fluctuations (Responsiveness), and optimizing logistics and storage to reduce costs (Cost). Implementing these strategies will bolster collaboration and fortify relationships among suppliers, producers, and consumers, contributing to a more robust dairy industry.

A Holistic Review on Impact of Demonetization on Animal Husbandry Sector

The impact created in the year 2016 by demonetization policy on India's animal husbandry industry analyse different effects which are critically analysed using different studies. The goal of demonetization, which invalidated ₹500 and ₹1000 banknotes, was to suppress corruption, burden the use of counterfeit money, and encourage online transactions [1,2]. Animal husbandry holds as strongest pillar of India's rural economy, and the current study of demonetization examines the short- and long-term effects on it. The short term effects like Price volatility, lack of liquidity, and decreased market demand particularly impacted small-scale livestock, dairy, and poultry producers [3]. The studies also suitably reveal that farmers faced many significant challenges, including loss of livelihood, disrupted supply chains, and restricted access to banking facilities, increased debt, and limited farm investments [4]. The Long-term effects included a rise in the use of formal banking, a move toward digital payments, and structural modifications to cooperatives. The present agriculture and allied industries scenario, which mainly depends on cash transactions, experienced significant disruptions in labor payments, input procurement, and livestock sales etc [2]. The report also assesses government actions, such as initiatives to promote digital payments, sector-specific relief programs, and financial inclusion The policy recommends the need for more efforts to raise digital literacy in rural communities, improved rural banking infrastructure in order to improve the sector's adaptability to future economic uncertainties [5,3].

Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms - CORRIGENDUM.

Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms - CORRIGENDUM.

Socioeconomic determinants of small and medium-sized dairy farms in the Ecuador-Colombia border area

The socioeconomic factors influencing small-scale dairy producers in the border area between Ecuador and Colombia were meticulously identified. Employing a non-experimental design, the study leveraged multivariate statistical analysis to discern key determinants. Data processing was executed using the statistical software SPSS v27, facilitating comprehensive analysis. A random survey was administered to 532 small and medium-scale dairy producers in the Carchi province of Ecuador, employing a structured questionnaire supplemented with a Likert scale for nuanced insights. Based on 35 original variables, seven determining factors were identified in dairy farms: political representation, adequate housing, equipment, innovation, empathy, profitability, social welfare, which combined explain 60.95% of the system’s variability. Such factors affect production, the level of household income, as well as their effect on the standard of living of households. Three groups were formed, the first with a low perception of economic development (Traditionalists 33.3%); the second with a better expectation of economic development (Modernizers 27.6%); and the third, identified with greater economic development (Innovators 10.3%). Each group presents cases with a low to high standard of living perspective. The groups have peculiarities in terms of their performance that can be applied to the entire population. A significant relation was established between socioeconomic factors and standard of living.

Calf morbidity and mortality rates Associated risk factors in smallholder dairy farms in Kembata Tembaro zone, Southern Ethiopia

A study was carried out in the Kembata Tembaro Zone of Southern Ethiopia, focusing on both prospective cohort and cross-sectional surveys. The objective was to measure the rates of calf sickness and death and to pinpoint the factors that contribute to these conditions. Over 180 days, 140 newborn calves from selected small-scale dairy farms were studied. The study evaluated the prevalence of illness, mortality, and specific diseases by calculating incidence rates. Results indicated a 41.7% risk of illness and a 9.5% mortality rate among calves. Factors such as the calf's condition at birth, birth location/environment, the surface on which the calf was born, timing of the first colostrum intake, maternal parity, calf breed, and the breeding service technique significantly influenced mortality rates. Similarly, these factors were also significantly linked to the crude morbidity rate. Calves born naturally were at a lower risk of sickness (HR=0.6, p=0.001) compared to those assisted. Calves born indoors had a lower risk of sickness (HR=0.9, p=0.008) than those born outdoors. Calves that received colostrum within six hours of birth had a lower risk of sickness (HR=0.6, p=0.009) than those that received it later. Additionally, the study found that the floor of the birth place, the mother's parity, the breed of the calf, and the technique of the breeding service were additional risk factors for calf sickness. The time of the first colostrum intake, the mother's parity, and the calf's birth condition were also significant risk factors for calf death.

Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia.

The main aim of this study was to analyze hygiene practices in small-scale dairy plants (SSDPs) in Serbia. A total of 60 plants were included in the research. A survey questionnaire used for SSDPs was designed to obtain the main information about hygiene practices they perform, as well as the data about the SSDPs, their production portfolio, and improvement plans. For the purpose of this study, a good hygiene practice score (GHPS) was calculated showing that the average score is 75%, spanning from 71.4% to 80.3% depending on the type of dairy plant. This study showed that the biggest challenges for small-scale dairy plants are associated with adequate labeling and external analysis of their dairy products, followed by record keeping and use of appropriate food contact materials. As expected, registered and approved SSDPs had higher GHPS scores and more information on their labels than those still in the approval or registration process. This study confirms the need for supporting this type of dairy producer to improve two main pillars of their business-the infrastructure for where they produce dairy products and awareness/knowledge of food safety legislative requirements. At the same time, approved processors are significantly underutilizing their processing capacity, which implies the need for both policy change consideration and educational initiatives. The policy changes should aim to align regulations with small-scale dairy processing realities.

Prevalence and Risk Factors of Multidrug Resistant (MDR) Escherichia coli Isolated from Milk of Small Scale Dairy Buffaloes in Rupandehi, Nepal

Prevalence and Risk Factors of Multidrug Resistant (MDR) Escherichia coli Isolated from Milk of Small Scale Dairy Buffaloes in Rupandehi, Nepal

Bacterial Biofilms in Small Scale Dairy Industry

Bacterial Biofilms in Small Scale Dairy Industry

Mitigating antibiotic misuse in dairy farming systems and milk value chain market: Insights into practices, factors, and farmers education in Nyabihu district, Rwanda

The widespread misuse of antibiotics to combat bacterial infections in dairy farming is a global concern contributing to antimicrobial resistance (AMR). To gain insights within small-scale dairy farming, a study was conducted in Nyabihu district of Rwanda from September 2021 to April 2023 to assess practices and factors associated with antibiotic use, investigate antibiotic residues in cow milk and undertake a comprehensive training program to improve quality milk production. A mixed-methods approach, combining cross-sectional and longitudinal intervention studies, involved 42 regular dairy farmers from both open and zero-grazing systems delivering milk to the Union pour la Promotion des Cooperatives des Eleveurs en Nyabihu (UPROCENYA) milk collection center (MCC). Standardized questionnaires and farm interviews were conducted to assess antibiotic use practices while bulk tank milk samples from the same farmers were collected and tested for antibiotic residues using rapid tests over 16 months (8 months before and 8 months after training).Out of 451 bulk tank milk samples tested, 27 samples (6%) contained antibiotic residues, primarily tetracyclines (55.3%) and beta-lactams (44.7%). Before farmers training, 5182.75 l of milk were rejected monthly due to antibiotic residues. Following training, milk rejections decreased to 3192.75 l per month, reflecting 38.35% monthly decrease. However, no statistically significant difference was found by independent t-test (t = 1.441; p = 0.173) between milk rejected before and after training. 97.6% of interviewed farmers reported using antibiotics within six months preceding data collection, with 71.4% primarily used for disease treatment, notably targeting tick-borne diseases (34.0%). Alarming practices included administering antibiotics without referring samples for laboratory examination (100%), disregarding withdrawal periods (88.1%) and administering antibiotics without a veterinary doctor's prescription (85.7%). Factors contributing to these practices included limited farmer’s knowledge on antibiotics, easy access to antibiotics in local agro-veterinary shops, and insufficient veterinary services. Antibiotic-laden milk was used to feed calves (38.6%), consumed at home (26.5%), and sold (12.0%).The observed misuse of antibiotics and disregard for antibiotic withdrawal periods pose significant threats to both milk quality and human health. The authors recommend that dairy farmers prioritize animal health monitoring, seek veterinary advice for disease prevention and treatment and implement biosecurity measures to prevent diseases and thus reduce antibiotic usage. Collaborative efforts among stakeholders are highly recommended to enhance capacity building for dairy farmers and support research initiatives. Furthermore, it is strongly suggested to strengthen regulations on the prudent use of antibiotics within the Rwandan food production system to curb antimicrobial resistance across both animal and human populations.

Assessing the impact of biosecurity practices and animal welfare in small-scale mountain dairy farming

This study estimates the association between the level of biosecurity, animal welfare, milk quality, and economic performance on 2291 mountain dairy farms which largely differs in management and structure from large dairy operations in the lowlands mainly due to climatic and topographic constraints in mountain areas. The dairy industry’s increasing emphasis on biosecurity is crucial for ensuring animal health, productivity, and disease mitigation. Therefore, in the present study the biosecurity and animal welfare status of mountain dairy farms were assessed considering the official welfare protocol for dairy cows of the Italian ClassyFarm system. Our findings reveal a suboptimal adoption of biosecurity measures, attributed to structural limitations in mountain farms and farmers’ awareness gaps. Despite these challenges, the economic significance of biosecurity adoption is evident, emphasizing potential benefits for farm viability and animal health. Conversely, the study indicates a moderate to good welfare status in assessed farms, reflecting farmers’ awareness of the importance of high welfare standards for dairy cows. Improved welfare positively correlates with milk sales and productivity, highlighting the economic advantages of prioritizing animal well-being. Challenges persist, particularly regarding animal housing deficiencies and related consumer concerns about animal welfare in dairy production. Therefore, targeted interventions and educational initiatives are crucial to empower farmers and promote best practices in biosecurity and animal welfare management. However, addressing resultant production cost increases necessitates society’s willingness to pay more for animal-based food, emphasizing the importance of aligning economic incentives with sustainable farming practices.

Exploring the impact of biosecurity measures on somatic cell score in mountain dairy farms considering the CLASSYFARM system

Biosecurity plays a crucial role in preventing the introduction of infectious diseases to a herd as well as the spread of diseases within or between animals and herds. In particular, biosecurity measures are crucial for maintaining animal health and reducing the need for the application of antibiotic substances for fighting the rising antibiotic resistance. The object of this cross-sectional study was to investigate the presence of biosecurity measures and their association with milk quality parameters, with a special focus on somatic cell count (SCC) − an indicator for udder health −, in small-scale mountain dairy farms. Therefore, for the very first time, the CLASSYFARM system was considered, which is a computer platform integrated into the Italian national veterinary portal, that processes a significant amount of data from various sources collected in the field or from other information systems (e.g. animal welfare, health status, biosecurity, antimicrobial use, slaughterhouse information). A total of 169 dairy farms were included in the study. Biosecurity measures, based on 15 questions required in the CLASSYFARM welfare assessment protocol, as well as information about husbandry systems, milking systems and pasture practices were gathered and combined with milk yield data, provided by the South Tyrolean dairy association. Farms only scored 44.00 points on average in a scoring system from 0.00 to 100.00 points that was be able to summarize 15 different biosecurity measures in one index. Our results show a clear negative correlation (−0.713) between the biosecurity index and somatic cell score (SCS) indicating that a higher level of biosecurity, which reflects the presence of biosecurity measures within a farm, is associated with lower SCC levels. Furthermore, we found significant correlations between SCS and milk production (−0.629), confirming that udder health is linked to higher milk production. Fat, protein, and the fat-to-protein ratio showed a positive correlation with SCS (0.281, 0.146, 0.106), likely to be caused by a concentration shift effect (dilution effect). Husbandry system, breed, milking system, and pasture practices seem to have an impact as well, but the main factor was the biosecurity score. This study highlights the importance of implementing biosecurity measures for ensuring animal health and thus productivity and quality in milk production, even in small-scale farms, which are characterized by limited structure availability and smaller herds compared to big dairy enterprises in the lowlands.

Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.

The microbiological quality of dairy products from small-scale producers in Serbia was analysed. A total of 302 dairy products [raw (n = 111) and pasteurized milk cheeses (n = 79) and kajmak (n = 112)], were collected and tested for the presence of pathogens, Listeria monocytogenes and Salmonella spp., and enumerated for Coagulase-positive staphylococci (CPS), Escherichia coli, and yeasts and moulds. None of the samples tested positive for Salmonella spp., while L. monocytogenes was recovered from one raw milk cheese and five kajmak samples. Raw milk cheese and kajmak also had higher levels of indicator microorganisms, namely E. coli and yeast and moulds. Molecular serotyping grouped L. monocytogenes isolates into serogroups 1 (1/2a and 3a) and 3 (1/2b, 3b, and 7). When exposed to eight antibiotics, L. monocytogenes isolates were mostly sensitive, with the exception of oxacillin and reduced susceptibility to clindamycin, penicillin G, and trimethoprim/sulfamethoxazole, emphasizing the importance of continuous surveillance for antimicrobial resistance. Samples that tested positive for Listeria spp. also had higher loads of indicator microorganisms, namely E. coli and yeast and moulds, suggesting lapses in hygiene practices during production. Collectively, these data emphasize the need for improved food safety and hygiene practices among small-scale dairy producers. This is crucial to reduce the microbial contamination and improve both the quality and safety of dairy products in the Serbian market.

USO DEL ENSILADO DE SORGO VARIEDAD TOP GREEN Y VARIEDAD CAÑA DULCE PARA LA PRODUCCIÓN DE LECHE EN SISTEMAS DE PEQUEÑA ESCALA

<p><strong>Background</strong>. Sorghum is a crop that stands out as an alternative to maize due to its higher drought tolerance and lower soil fertility demand. <strong>Objective</strong>. To evaluate the productive response of lactating cows fed maize silage (<em>Zea mays</em>) in substitution with sorghum silage (<em>Sorghum bicolor</em> L.). <strong>Methodology</strong>. The research was carried out in the central highlands of Mexico, in the farmer of a small-scale dairy family. Nine cows were used, distributed in three 3X3 Latin squares with test periods of 14 days, of which 12 were for adaptation of the animals to diets and 2 d to the collection of samples. The treatments were: 1) Top Green = 5 kg DM sorghum silage cv Top Green + 5 kg DM maize silage; 2) Caña Dulce = 5 kg DM sorghum silage cv Caña Dulce + 5 kg DM maize silage; 3) Maize silage = 10 kg DM maize silage (testigo). The study included the productive behaviour of the cows, feed composition and feeding costs. Treatment data were analysed with a split-plot arrangement. <strong>Results</strong>. Inclusion of sorghum silage in the diet reduced dry matter intake (P<0.05), but did not affect average production (22.9 kg/day) and milk composition of cows (P>0.05). There were no differences (P>0.05) for variables related to the nutritional value of the silages. Although there were no significant differences in animal response variables, economic analysis showed that the inclusion of sorghum silage increased feed costs by 15% due to lower dry matter yields. <strong>Implications</strong>. Sorghum has been proposed as a resilient alternative to maize especially in drought stress scenarios, when the availability of quality forages decreases and grain and forage prices increase. <strong>Conclusions</strong>. Although feeding costs were higher, sorghum silage can be a substitute for maize silage.</p>

In vitro nutritional assessment and estimation of methane emissions from Kikuyu grass pastures overseeded with rye

Objective: To determine the in vitro digestibility and gas production, and to estimate the methane emissions from Kikuyu grass pastures, and Kikuyu grass overseeded with rye. Design/methodology/approach: Two pastures were assessed. One was the subtropical grass Kikuyu Cenchrus clandestinus) (KY), and the other was Kikuyu grass plus overseeding with rye (Secale cereale) (KYCEN), both associated with white clover (Trifolium repens cv. Ladino). Sample collection was in June and July 2021. In vitro digestibility of dry matter (MS), organic matter (MO), and Neutral Detergent Fibre (FDN), as well as the methane emissions were estimated. The in vitro digestibility and gas production variables were analysed with a split-plot experimental design, and the methane emission variables were analysed with a doble cross-over design. Results: There were no significant differences between treatments for dry matter (MS), organic matter (MO) or Neutral Detergent Fibre (FDN) in vitro digestibility, nor in methane emissions (P>0.05). Limitations on study/implications: The in vitro assessment of digestibility, gas production and the estimation of methane emissions of Kikuyu grass pastures and Kikuyu plus rye enable the implementation of feeding strategies for small-scale livestock production systems that do not only benefit the farmers but also the environment. Findings/conclusions: It is concluded that Kikuyu grass pastures and Kikuyu with rye are a viable feeding option for small-scale dairy systems.

ECONOMIC AND FINANCIAL PERFORMANCE OF REPRESENTATIVE SMALL SCALE DAIRY PRODUCTION UNITS TO 2027

<p><strong>Background: </strong>Small-scale dairy systems are vital in rural communities and strategic for livelihoods an economic development. <strong>Objective:</strong> To estimate the economic and financial viability of small-scale dairy Representative Production Units (RPU) in the high plateau of the State of Mexico using a Monte Carlo simulation. <strong>Methodology:</strong> Net yields were estimated for a 5-year planning horizon via simulated values for the distribution of input and product processes, establishing 2022 as the base scenario. A stochastic modelling approach was used to determine the economic and financial outlook considering the cost of two sources of labor for the simulations: (1) Cost of family labor (FL); and (2) Cost of external hired labor (EL). <strong>Results</strong>: A panorama of economic viability was evidenced. However, a lack of financial wellbeing was also determined. When FL was factored in, net income was estimated in $17.99 thousand USD in 2023 and $26.35 thousand USD in 2027. On the other hand, considering EL resulted in a net income of $9.88 thousand USD in 2023 and $16.31 USD in 2027. The Net Present Value in 2027 was calculated at $-161.84 thousand USD and $-191.27 thousand USD, with FL and EL, respectively. While the RPUs were determined to be competitive, the level of risk was significant due to the high monetary value, limited degree of specialization of the RPUs, and the prevailing volatile scenario at the time. <strong>Implications: </strong>This study can enable decision-makers, on one hand, to analyze and design policies and differentiated strategies for small-scale dairy production systems. On the other hand, it can empower dairy farmers to assess scenarios of technical and productive intervention. <strong>Conclusions:</strong> The financial and economic weakening of the studied RPU could have negative implications in terms of public policy, labor, marketing, value chains, and the persistence of producers in such activity.</p>

Assessing technical efficiency and its determinants for dairy cattle farms in northern Algeria: The two-step DEA-Tobit approach

The purpose of this paper is to analyze the technical efficiency of dairy cattle farms in Tizi Ouzou region as one of the main dairy basins in Algeria. To do so, a two-step analysis was applied. First, Data Envelopment Analysis (DEA) was used to quantify the technical efficiency of dairy cattle farms. In the second step, a Tobit model to examine factors affecting farms’ technical efficiency is used. The analysis used cross-sectional data collected from 146 dairy cattle farmers. The study found that the average technical efficiency under VRS assumption is relatively high, suggesting that farms can reduce their inputs by an average of 17% while maintaining the same level of output. The study also highlights the crucial role that agricultural advisory system and traditional insemination play in enhancing technical efficiency. In this region, where cattle breeding is traditionally practiced on a small scale, increasing herd size can result in reduced performance. The study also recommended that agricultural policies should be adapted to local specificities and that a more supportive strategy should be adopted for small-scale family dairy farms instead of promoting the large farm model.

A framework for evaluation of sustainability index of small scale dairy farms in India

A framework for evaluation of sustainability index of small scale dairy farms in India

UREA TREATMENT OF MATURE WHOLE-CROP CEREAL MIXTURES AS SALVAGE FORAGE FOR SMALL-SCALE DAIRY SYSTEMS IN THE DRY SEASON

<p><strong>Background:</strong> Forage from small-grain cereals is an option to diversify feeding strategies in small-scale dairy systems (SSDS), due to their short cycle and ample adaptation. Mixtures of cereal species may have synergic advantages; however, grazing or ensiling is not always possible due to climatic factors, so forage crops are left to mature and lose quality. Urea treatment of whole-crop mature cereal mixtures may be an option to salvage forage that could not be grazed or ensiled. <strong>Objective:</strong> To evaluate the performance of dairy cows fed urea-treated mature whole-crop forage mixtures of triticale (TRT), rye (RYE), and barley (BLY), in the dry season for SSDS. <strong>Methodology</strong>: Treatment mixtures were TRT+RYE, TRT-BLY, and RYE+BLY. Fully mature cereal mixture crops were treated with 4 - 6% granular urea (plus water) on a fresh basis. Forage variables were analysed with a split-plot design. Whole-crop forage yields were 3.4 ton/ha, with highest yields for RYE-BLY. Crude protein content increased two-fold in treated forages, and dry matter digestibility was moderate with a mean estimated ME content of 7.9 MJ ME/kg DM. Performance was evaluated by an on-farm 3x3 Latin square experimental design repeated 3 times with nine Holstein cows, experimental periods were 14 days, of which 10 days were for adaptation to feeding and 4 days for sampling. Cows were offered daily 9.0 kg DM of urea-treated forage; complemented with 4.4 kg DM of concentrate, day-grazing, and 1.5 kg of cut pasture. <strong>Results: </strong>There were no statistical differences (P>0.05) for any of the animal variables. Urea treatment of whole-crop mature cereal mixtures resulted in a complementary moderate quality salvage forage for the dry season. <strong>Implications:</strong> The present study is presented as an alternative when the crops are in a state of advanced maturation and it is intended to modify the nutritional quality of the forages. <strong>Conclusion:</strong> The use of urea can be an alternative to improve the nutritional quality of forages.</p>

E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps

The objective of this study was to identify the requirements needed for selling dairy products through e-commerce, as well as current gaps and challenges that exist for small scale dairy processors (SSDPs), and need to be addressed in order to comply with those requirements. A mixed method research design was used for training needs assessment. Qualitative (in-depth interview with 7 online platform representatives (OPRs)) and quantitative approach (survey questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and resources to help them achieve food safety and quality targets, as well as practical knowledge and skills. They reported that it is crucial to find a solution for the cold chain transportation, for maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment (79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell their products online (73.7% and 90.0%, respectively), mostly using their own social media platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.