Small-scale Broiler Farms Research Articles

Challenges in the profitability of small-scale broiler farming by avoiding injudicious use of drugs and additives

The aim of the current study was to determine the present scenario of injudicious use of drugs and additives in small-scale broiler operations and whether broilers can be produced successfully and profitably without the injudicious use of drugs and additives. First, a survey was undertaken in relation to farmers' basic information and general management methods in commercial broilers, with special attention given to the usage of medications and additives in drinking water. Second, based on the survey data, an experimental trial was carried out to compare the growth performance and economic profitability of rearing broilers with and without the use of said drugs and additives. A total of 540 broiler DOCs were allotted into three treatments: T1 = self-formulated feed (SFF) with judicious use of drugs and additives; T2 = commercial feed with judicious use of drugs and additives (JUDA) and T3 = commercial feed with injudicious use of drugs and additives (InJUDA), with six replications (30 birds/replication) in each. The results showed that the farmers used a variety of drugs and additives in 35 days of broiler rearing; however, the farmers usually did not consult with veterinary practitioners, instead relying on and being instructed by local dealers and medicine company representatives. Although the medications and additives account for almost 6–8% of total production costs, the experimental trial clearly demonstrated that the broilers kept with either JUDA or InJUDA showed statistically (p < 0.05) similar BW (2181.93 g & 2222.53 g/bird), BWG (2110.0 g & 2129.91 g/bird), and FCR (1.62 & 1.57, respectively), whereas broilers in the SFF group showed significantly lower growth performances (BW = 1799.31 g/bird, BWG = 1746.19 g/bird, and FCR = 1.93, respectively). The net profit per kg bird in the JUDA group was substantially (p < 0.05) greater (BDT- 27.34/-), followed by the SFF group (BDT- 25.56/) and the InJUDA group (BDT- 24.49/-). Taken together, these findings suggest that profitable broiler farming is possible without the injudicious use of drugs and additives.

Techno-economic feasibility of using solar energy in small-scale broiler production

Poultry farming is an energy intensive industry necessitating a substantial amount of fossil fuel consumption and leading to elevated operational expenses. This study investigated the economic feasibility of implementing renewable energy in small-scale broiler farms to decrease their dependency on fossil fuels and increase their profit. Assessment was based on experimental data collected from broiler production operations carried out in a green poultry house equipped with solar renewable energy systems and a conventional poultry house operated on conventional energy source. The experiments were conducted during both the warm and cold seasons in a semi-arid rural area in Lebanon. Average annual costs and benefits from broiler operations were calculated based on a total of 8 production cycles/year. Cost-benefit analysis was conducted to assess the viability of introducing renewable energy in broiler production. In addition, a twenty-year financial feasibility analysis was performed for both green and conventional systems using two different time value of money parameters; the Net Present Value (NPV) and the Benefit Cost Ratio (BCR). The results showed that broiler production using conventional energy achieved a total cost of 2.25 % lower than the cost incurred using green energy and higher total revenues of 5.55 %. Negative NPV and less than 1 BCR values were computed for both green and conventional systems demonstrating that broiler production in the study area is non-profitable in small-scale broiler farms, independently of the source of energy. Accordingly, it is recommended to adopt renewable energy cooperatives based on partnership between small-scale farms. This cooperative-based partnership model has proven to allow the adoption of renewable energy sources as sustainable and economically viable approach, contributing to increased farmers' revenues. Government subsidies and financial incentives are also essential to ensure the success and sustainability of the renewable energy cooperatives.

Impact Of Government Incentives On Small-Scale Broiler Farms In Johor, Malaysia

Currently, in the Eleventh Malaysian Plan, three main elements had been stressed out in the agro-food subsector; food security, the income of farmers, and sustainability. Hence, several governments’ tax incentives had been introduced in assisting farms to enhance their profitability. The scheme of policy tax incentives is Pioneer Status (PS), Incentive Tax Allowance (ITA), and Accelerated Capital Allowance (ACA). However, the implementation and the acknowledgment regarding the incentives are still lacking effectiveness in the concern of the poultry industry. Hence, the aim of this study is to reveal the impact of government tax incentives on small-scale broiler farms in Johor, Malaysia. The study applies the indicators of financial appraisal namely Net Present Value (NPV), Internal Rate of Return (IRR), Profitability Index (PI), and Payback Period. The method is conducted by using questionnaires and face-to-face interviews with 22 small-scale broiler farms in Johor. The results reveal that the small farms with higher production capacity per cycle as the range between 20,001-30,000 are more financially viable by means of obtaining higher profitability and shorter payback period need to overcome the initial investment, rather than small farms with capacity production &lt; 10,000 per cycle which is sensitive towards an increase in cost and a decrease in revenue.

Exploring Small-Scale Broiler Farming Practices and Vaccine Adherence: A Study in Aguata, Nigeria

The study ascertained the production practices of small-scale broiler farmers in Aguata Local Government Area of Anambra State, Nigeria. A multistage sampling procedure was adopted for the random selection of 80 farmers using a structured interview schedule. The data were analysed using descriptive statistics. The result reveals that 87.5% of the farmers adopted a deep litter housing system, and 98.75% ensured their poultry houses were sited in well-drained soil and properly ventilated pens. About 93% and 98% of the farmers had brooding and finishing houses separately on their farms and ensured adequate lighting and heat in their brooding houses, respectively. The result shows that 100% and 93.75% of the respondents administered antibiotics and multivitamins at the early stage of day-old chicks and adhered to the Gumboro and Lasota vaccine schedules, respectively, while only 1.25% of the farmers provided a footbath at the entry of their poultry house. All the farmers used broiler starters and finishers in feeding their birds, and the mean weekly duration of broiler starter and finisher feeding was 4.09 and 4.28 weeks, respectively, while 98.75% ensured to always provide water for their birds. The study concluded that the use of recommended production practices was high to some extent among farmers. Hence, the level of information on broiler production practices should be increased by the government extension service unit to enable farmers to keep abreast of current and necessary information on broiler production. Doi: 10.28991/SciMedJ-2023-05-01-03 Full Text: PDF

An Assessment of Economic Sustainability and Efficiency in Small-Scale Broiler Farms in Limpopo Province: A Review

An important factor in determining the success of a small-scale broiler farm is its economic viability and efficiency. During times of trouble for the industry, the idea receives more attention. The conceptual considerations of economic sustainability and efficiency are frequently quite constrained, according to the difficulties raised in this study and by other authors. There is a lack of information about South Africa’s small-scale broiler production’s economic viability and effectiveness. Furthermore, it is clear that small-scale broiler producers have the ability to increase their economic efficiency. By reducing the mortality rate, feed conversion rate, and production duration, both their technical and financial efficiency could be improved. Profitability in the production of broilers will be considerably increased by lowering the cost of these variable inputs, particularly feed and day-old chicks. Additionally, raising the education level, capacity utilization ratio, and broiler production would all contribute to raising the farms’ efficiency levels. To ensure effective resource use and to maximize practicable profit, small-scale broiler producers who are not operating close to the profit frontier must make efforts to reduce both technical and allocation inefficiencies. Collectively, all these measures would ensure the economic sustainability of small-scale farmers in South Africa would be met. Moreover, the sustainability of small-scale broiler producers can be achieved if strategies that build local capacity and that empower them to sustain high levels of productivity are provided. In addition, the efficient use of resources will ensure that productivity is enhanced, and might increase profitability. It is therefore important to ensure that small-scale broiler producers achieve maximum profit for a given set of inputs. Approaches in assessing the farm-level profitability such as cost-benefit and gross margin analyses can be used.

Molecular Characterization of Eimeria Species in Broiler Chickens, Ethiopia.

BackgroundEimeria is a parasitic organism causing coccidiosis, an enteric disease of major economic importance in poultry. The conventional methods for species identification of Eimeria have major limitations.MethodsFresh fecal samples were randomly collected from 50 small and large-scale commercial broiler farms located in Adama, Bishoftu, Dukem, and Mojo towns. Polymerase chain reaction (PCR)-based assay was used for the differentiation of Eimeria species circulating among study sites and broiler farms. DNA was extracted from Eimeria oocytes using a DNeasy Tissue Kit. The extracted DNA templates and the genus-specific primers (Invitrogen) were used for the amplification of the ITS-1 region from seven Eimeria species of chicken. Descriptive statistical analysis and t-test were used to summarize and analyze the data.ResultsThe PCR result confirms that all the seven species of Eimeria were detected in both small and large-scale broiler farms. Prevalence variation was found among broiler farms and between study sites. The frequency of E. brunetti (P<0.006) and E. tenella (P<0.04) in the small-scale broiler farms was significantly higher compared to that of in large-scale farms. A significantly higher frequency of E. acervulina (P<0.03) and E. brunetti (P<0.03) was detected in broiler farms of Dukem and Mojo compared to the broiler farms in Bishoftu. The study also revealed that multiple infections of Eimeria species per sample are common in most farms. Among the evaluated small-scale broiler farms of Bishoftu, 80% showed up to 5 mixed species. In addition, about 33% of large-scale and 20% of small-scale broiler farms showed 6–7 mixed species.ConclusionThis study characterized all the seven Eimeria species and revealed that multiple infections of Eimeria species per sample are common in most of the evaluated farms. The current findings might be useful for future anticoccidial vaccine development and for effective chemoprophylactic and control strategies.

Production and profitability of small scale broiler farming in selected areas of Dinajpur district, Bangladesh

This study focuses on the production and profitability of the broiler farming by using Cobb-Douglas production function and Benefit-Cost analysis. For this purpose, data were collected from 50 broiler farmers living in Birol and Sadar upazila of Dinajpur district in 2020. The result revealed that involvement in broiler production seems to be profitable for the small-scale broiler farmers for the study areas notifying by net return as Tk. 6681 with a benefit-cost ratio greater than one, whereas the gross return was Tk.193367. The net return over the total cost is 0.075. The production function resulted that feed, medicines and human labor had significant positive effect on production of broiler whereas only rental cost had negative effect. Training had a highly significant (p&lt;0.01) positive effect on production of broiler. Therefore, it can be recommended that training and proper use of drugs and medicine should be encouraged because of their significant impact. Government and NGOs should also arrange more training for improving broiler production in Bangladesh.&#x0D; Int. J. Agril. Res. Innov. Tech. 11(1): 69-73, June 2021

Marketing System of Small Scale Broiler in Selected Areas of Tangail District

The study was attempted to explore the small scale broiler farming of Tangail district. Bhuapur, Ghatail, Kalihati, Shakhipur, Delduar and Basail Upazilas were selected purposively for this study. Primary data were collected through face to face interview with the respondents of broiler farmers during February to July, 2016. Secondary data were collected from the BBS, poultry production and marketing reports, journals, DAM, DLS and MS theses. A total of 30 broiler farm owners and 54 intermediaries were selected by applying purposive sampling technique. In the production and marketing system of broiler, many intermediaries were involved such as Bepari, Paiker, Wholesaler and Retailer. Marketing of broiler, produced in Tangail district, was moved from producers to the consumers through four separate chains. The average production cost of farmer for 500 birds was BDT 54781.25, and marketing cost of paiker, wholesaler and retailer were BDT 1230, BDT 1310 and BDT 440, respectively. However, beparies received highest marketing cost which was BDT 1370/500 birds. Transportation was found as the highest cost item which was 37.96%, 39.02% and 40.46%, in case of bepari, paiker, and wholesalers, respectively, but there was no transportation cost of retailer. Broiler farmers sold 90% of their broiler to paiker/bepari and remaining 10% to retailer (distance paiker) sold directly. Paikers sold 85.63% of their broilers to retailers and 14.34% to retailers through wholesalers. Consumer purchases100% of broiler from the retailers in the study areas. Broiler producers did not get fair price due to lack of economic storage facilities, existence of stronger middlemen, inadequacy of veterinary care and services, inefficient transportation facilities, and lack of proper marketing information. It could be concluded that institutional credits, timely supply of inputs and stable price of broiler should be ensured along with the provision of transport and market facilities.&#x0D; Res. Agric., Livest. Fish.7(2): 243-254, August 2020

Determinants of cost inefficiency in poultry production: evidence from small-scale broiler farms in the Ashanti Region of Ghana.

This paper examines the extent of cost inefficiency at 120 small-scale broiler farms in the Ashanti Region of Ghana by the use of stochastic frontier cost function, which incorporates cost inefficiency effects. Furthermore, farm-specific determinants that help explain why cost inefficiencies are different across broiler farms are identified. The findings confirm the presence of cost inefficiencies in small-scale broiler production in the area studied. Specifically, the results suggest that the broiler farms in question have the potential to reduce their production costs by 13.6% by being more efficient in cost management. The findings further indicate that experience in broiler production, an increase in farm size, veterinary contacts, use of self-prepared quality broiler feed, and membership in the Poultry Farmers' Association (PFA) all help minimize cost inefficiency. On the other hand, the findings show that cost inefficiency appears to worsen with an increase in the market age of a farm's broiler birds.

Small scale production system of broiler in Pabna and Sirajganj district of Bangladesh

The study was conducted in Pabna and Sirajganj districts under Rajshahi division of Bangladesh to assess the current scenario, feasibility, vaccination service, net income from small scale Broiler farming. The information was collected using pre-structured questionnaire from 50 randomly selected respondents who were involved in broiler farming. We collected the data related to family member(s), education, main occupation, training, annual income, number of broiler in each batch, name of feed Company; types of shed, existing marketing system etc. Results showed that out of 50 respondents 80% completed their graduation, 10% medium level of educated and rest of the respondents were illiterate. In case of farmer types, 29% small farmers, 41% medium type &amp; rest of them were large type farmer. The day old chick (DOC) price was ranging from 40-42 taka each of all respondents. Most of the respondents used ready broiler feed and purchased from Kazi, Provita and Nourish Co.Ltd. About 30-40 % farmers marketed their birds at 32-35 days and final weight was ranging from 2.06- 2.29 kg/bird. The result of present study could be considered as a useful tool to new entrepreneurs at decision making in broiler production in Bangladesh.&#x0D; Asian Australas. J. Biosci. Biotechnol. 2019, 4 (2), 97-101

Assessment of biosecurity level in small-scale broiler farms in the Western highlands of Cameroon (Central Africa).

The recent outbreak of avian influenza in the poultry sector of Cameroon has raised a concern about the level of implementation of biosecurity measures (BM) on poultry farms. Therefore, a study using a questionnaire on 102 randomly selected poultry farms was undertaken. Some measures with high adoption levels (> 90%) included "protection of airing openings of poultry barns by a wire mesh," "no external animal allowed to enter the farm," "respect of all-in all-out principle," "functional footbath," "rodent control," and "feedstuff protection from access to rodents." The least implemented measures (less than 20%) were "wearing of dedicated clothing (clean coveralls and boots) by workers," "disinfection of visitors," and "presence of storage room for dead animals." Only for "isolation" component of biosecurity, compliance with biosecurity measures was good, with more than 50% of farms having an adoption rate greater than 75%. The mean biosecurity score for the assessed farms was 19.29 ± 1.89 for a maximum score of 38 points. The score was significantly and positively correlated (p < 0.05) with the number of chicken and the geographic location of farms. The other results showed that the mean number of broiler per cycle was 550.82 ± 76 for a stocking density of 27.20 ± 6.64 birds per m2. In conclusion, broiler production in the Western highland is dominated by small-scale units with low level of biosecurity practices positively and significantly (p < 0.05) influenced by some production characteristics. To improve biosecurity practices in the area, efforts must focus on measures concerning "sanitation" and "traffic control" components of biosecurity.

Current situation assessment of biosecurity measures of some poultry sectors and hatcheries in Egypt

> Preventing the transmission of disease into and between poultry farms, hatcheries, andfrom wildlife, or their droppings, is essential to maintain healthy productive poultry flocks.This study was designed to assess the current situation of biosecurity measures in 3 typesof poultry operations; 125 small-scale commercial broiler farms (sector III), hobby poultrypremises (backyards; sector IV) and hatcheries selected from Giza, Fayoum and Beni-Suefprovince, Egypt. A structured questionnaire survey, interviews and observation were usedto collect data on farm characterization, bio-security practices and disease preventivemeasures in sectors and hatcheries. The respondents were farm owners, farm managers,veterinarians, and workers. It has been found that the distance between small commercialbroiler farms were 48.4% [2- 5 km] while for hobby poultry keepers 66.5% [≤100 m], andhatcheries 41.6% [1-3 km] and 30.6% [7-11 km]. In small-scale broiler farms practiced allin/ all out system (89 %) as compared to hatcheries and backyards (83.3 and 46.1 %,respectively). In the most of the small commercial broiler farms, the resting periodbetween production cycles was higher on 4-7 days (32.5%). Methods most used fordisposal of daily mortalities were on landfill (45.2%) among small commercial broilerfarms. Meanwhile, hobby poultry premises and hatcheries included disposal in watercanals (38.5 and 33.3%, respectively). On the other hand, Hobby poultry keepers reportedthat veterinarians rarely inspected their premises. Mortality rate/cycle was (11.9%) inalmost broiler farms. About 64.3 % of the small commercial producers practiced all therecommended vaccination of their birds against highly pathogenic diseases. In conclusion,the majority of the small-scale broiler farms and all most backyards were far from theimplementation of biosecurity measures. Biosecurity situation needs a combined effortfrom stakeholders, poultry keeper of hobby birds (backyard) to improve biosecurity levelfor those sectors.

Contract bonus systems to encourage biosecurity adoption on small-scale broiler farms in Indonesia

Ongoing economic losses in the poultry industry, due to endemic diseases such as highly pathogenic avian influenza and Newcastle disease, ensure that biosecurity adoption on small-scale broiler farms remains a priority for Indonesia. However, given their economic constraints and the nature of the market for their products, these smallholders need to be convinced that there is an economic benefit to them from investing in biosecurity. As the majority of smallholders manage their birds under a contract, these contract companies not only need to be involved in the discussion but, if they are not prepared to assist directly in assisting with improved biosecurity, need to ensure that the conditions of the contract do encourage this smallholder investment. Every contract includes price and performance bonuses and, although the nature of these vary between contract companies, they are designed to encourage productivity improvement. This study evaluates existing contract bonus systems in six major contract companies in Indonesia and their capacity to encourage investment in biosecurity. Results indicated that the price bonus plays a significant role in providing additional smallholder income. If higher than expected sale prices are obtained, contracts with companies 3, 5 and 6 ensure that a greater proportion of this price is passed on to smallholders. Contracts 2, 4, and 6 provide farmers with higher performance bonuses, indicating that these companies encourage farmers to improve production efficiency. Overall estimates after the initial year of biosecurity investment show improvements in returns, where farmers can receive up to USD 2.73 for every dollar invested in biosecurity.

Effect of Family Training on Profitability of Small-Scale Broiler Farming in Joypurhat District

This study was conducted to compare the productivity and profitability of trained and non-trained small-scale broiler farmers in the Joypurhat district of Bangladesh. A total number of sixty farmers were trained on the “modern techniques for profitable and sustainable broiler farming”. The study showed that the mortality of broiler was 2.90±0.89 percent and 11.30±2.29 percent for trained and non-trained farmers, respectively (P&lt;0.001). Feed conversion ratio (FCR) was 1.65±0.08 and 1.75±0.10 for trained and non-trained farmers, respectively (P&lt;0.01). The net profit was 18.60±2.77 and 8.74±2.05 taka per broiler for trained and non-trained farmers, respectively (P&lt;0.001). It can be concluded from the present study that the family training would be a very essential tool for gaining more productivity and profitability of small scale broiler farming in Bangladesh.The Agriculturists 2014; 12(2) 137-141

Impacts of Domestic Maize Price Changes on the Performance of Small-scale Broiler Farming in Indonesia

This research aimed at analyzing the impact of maize price changes on the performance of small-scale broiler farming in Indonesia using a multimarket model analysis. The multimarket model analysis is partial equilibrium analysis that contains six blocks of equations: prices, supply, input demand, consumption, income and equilibrium. This model analysis was originally designed in General Algebric Modelling System (GAMS) using the Path NLP solver. Employed data in this study were classified into 3 types, namely: (1) production and input, consumption, and household income; (2) inputs and outputs, and (3) elasticities. Decreased domestic maize price was responded by farmer through reducing maize planted area and fertilizers uses. It further had undesired impact on the maize production and maize farmer’s income. Whereas, this policy had positive impact on meat production and small-scale broiler farming income. The opposite impact will happen on those variables, if government increases domestic maize price. This policy caused the maize demand for feed industry decreased. As a result of this condition, it decreased the chicken meat production and small-scale broiler farming income. Key words: maize, broiler, price, multimarket

An analysis of factors affecting the profitability of small-scale broiler farming in Bangladesh

The socio-economic profile of small-scale broiler farmers was studied, the factors influencing profitability were analysed and constraints to broiler farming under rural conditions were identified in Bangladesh. Primary data were collected from November 2009 to February 2010 from a total of 77 broiler farmers by direct interviewing using a semi-structured questionnaire, of which 40 were located in the Mymensingh, 22 in the Sherpur and 15 in the Kishorgonj districts of Bangladesh. Data were edited and categorised into different farm sizes (100, 200, 300, 400, 500 & 600 flock sizes). Among the 77 farms, three had 100 birds, 12 had 200 birds, four had 300 birds, 17 had 400 birds, 30 had 500 birds and 11 had 600 birds each. Data for productive performance and cost and returns were used to determine benefit cost ratios (BCR) and correlated between the selected factors. The most important factor affecting profit in this study appeared to be feed conversion ratio which resulted from quality of feed and chicks and the management techniques of the farm. It was also found that the farm size, training, education, farming experience and extension contact were significant factors affecting profitability of small-scale broiler farms. Lack of quality chicks appeared as a major complaint of the farmers and this constraint ranked highest. Price instability of both chicks and live broilers was a problem for the farmers, and ranked second among the constraints. Low price of finishing broilers, high feed cost and interruption in feed supply ranked in third, fourth and fifth places respectively. Other constraints reported by the farmers included lack of technical knowledge, biosecurity, variation in feed quality, lack of access to credit, influence of middlemen, power failure and lack of technical support or extension for farming. Finally, some conclusions and recommendations are made in order to promote small-scale broiler farming in Bangladesh.

Current Scenario of the Small-scale Broiler Farming in Bangladesh: Potentials for the Future Projection

In Bangladesh, there are two types of broiler farming of which contract broiler farming is still under trial while independent small-scale broiler farming is dominant and performed for the development of broiler sector. The present study examined the potentials of small-scale independent broiler farms and farmers’ economic behavior in relation to farm size. Farm size is found to be closely related to farmers’ behavior and attitude. Farmers’ behavior and attitude appeared to be very crucial factor for the development of broiler production. The primary data were collected from the independent small-scale farms in Mymensingh district of Bangladesh. The results showed that independent small-scale broiler farming is a profitable venture for rural farmers. Farmers are involving in this sector because of lower investment, less space requirement, utilization of family labor and quick returns. To examine the farmers’ behavior, farmers were classified into two income goal groups in terms of total per capita income: a) First Income Goal Group (FIGG) and b) Second Income Goal Group (SIGG). The economic behaviors of the farmers were differed by income goal groups. Most of the farmers belonging to the FIGG were interested to enlarge their farm size, the opposed trend has been observed in farmers of SIGG. Economic behavior and attitude should be considered in making any suggestion and recommendation for changing the existing level of small-scale broiler farming.

A Survey of Small-scale Broiler Production Systems in Botswana

Aspects of husbandry, productivity parameters, diseases, marketing and farmer attitudes in small-scale broiler farms in Botswana were studied using a questionnaire-based survey. The number of broilers per production cycle in small-scale operations ranged from 100 to 2000, with an average of 640. On average, small-scale producers had 4-5 production cycles per annum with an interval of 2-3 weeks between batches. The average marketing age was 48.3 days at a live weight of 1.79 kg and a carcase weight of 1.42 kg. The average feed conversion ratio was estimated to be 2.72 (kg feed/kg live weight) and the average mortality was 9.15%. Overall, the performance indices of broilers under small-scale farm conditions were much poorer than those obtained elsewhere under improved management conditions, but these lower performance levels are suggestive of the potential that exists for further improvement. The survey also identified several areas of concern that constrain the realization of the full potential of this sector. Factors contributing to the poor performance under small-scale farm conditions are complex, but feed supply and quality, chick quality and farmer training appear to be areas for immediate improvement.

Broiler farming: An approach to improve rural livelihood

The present study assessed the changes in socio-economic conditions of small scale broiler farmers in rural areas of Bangladesh. The population comprised the small scale broiler farmers who reared at least 300 to less than 2000 birds in the rural areas of Sadar Upazila of Mymensingh district, among which a total of 50 samples were randomly selected for the study. The necessary data on different socio-economic parameters were collected from the respondents through personal interview with the pre-tested interview schedule. Findings showed that annual employment opportunities for unemployed family members of broiler farmers were 302.96 man-days. The overall income and expenditure of the farmers were increased by TK.6100 and TK.3064.66 after involving in broiler farming. Cash in hand and savings with bank raised by 142.71% and 201.63% respectively. Drinking water from own tube-well increased by 135.71% and katcha latrines decreased by 76.47%. Consumption of meat, egg, and fruits per month per household were increased by 94.32%, 34.53% and 56.14% respectively in post farming situation. The number of school going children, household assets and health status also improved. So, small scale broiler farming has positive and significant impact for the development of socio-economic status of the farmers as well as the improvement of rural livelihood. Keywords: Broiler farming; Rural livelihood; Socio-economic development DOI: 10.3329/jbau.v7i2.4752 J. Bangladesh Agril. Univ. 7(2): 395-402, 2009