Polyphenols from discards of unconventional fruits, namely guava (Psidium guajava L.), jerivá (Syagrus romanzoffiana), butiá (Butia catarinensis), and sea buckthorn (Hippophae rhamnoids L.) have shown in vitro capacity to ameliorate risk factors associated with chronic diseases. To verify their effects in models simulating human physiology, human colorectal adenocarcinoma (Caco-2) cells can be used to reproduce the small intestine's brush border. Therefore, differentiated Caco-2 cells were treated with phenolic extracts from guava processing discards and jerivá, butiá, and sea buckthorn seeds. Cells were assessed for cytotoxicity through the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay and cellular antioxidant activity (CAA) by fluorescence decline of treated cells mixed with a free radical. Selected extract concentrations induced Caco-2 cytotoxicity mostly in the 100–150 μg/mL range. For CAA, extracts from guava, jerivá, and butiá by-products displayed a hormetic-like behavior, showing antioxidant effect at low concentrations while becoming prooxidants at higher concentrations. In some instances, restoration of the antioxidant effect followed, possibly due to cellular adaptative mechanisms. Sea buckthorn seeds extract showed the most consistent CAA response among all samples. Hence, polyphenols from fruit by-products showed antioxidant activity in Caco-2 cells, although future research should concentrate on assessing their absorption and evaluating their effects in other cell models.
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