Slow-growing Broiler Chickens Research Articles

Micro-genetic environmental sensitivity across macro-environments of chickens reared in Burkina Faso and France

BackgroundCommercial poultry production systems follow a pyramidal structure with a nucleus of purebred animals under controlled conditions at the top and crossbred animals under commercial production conditions at the bottom. Genetic correlations between the same phenotypes on nucleus and production animals can therefore be influenced by differences both in purebred-crossbred genotypes and in genotype-by-environment interactions across the two environments, known as macro-genetic environmental sensitivity (GES). Within each environment, genotype-by-environment interactions can also occur due to so-called micro-GES. Micro-GES causes heritable variation in phenotypes and decreases uniformity. In this study, genetic variances of body weight (BW) and of micro-GES of BW and the impacts of purebred-crossbred differences and macro-environmental differences on micro-GES of BW were estimated. The dataset contained three subpopulations of slow-growing broiler chickens: purebred chickens (PB) reared in France, and crossbred chickens reared in France (FR) under the same conditions as PB or reared in Burkina Faso (BF) under local conditions. The crossbred chickens were offspring of the same dam line and had PB as their sire line.ResultsEstimates of heritability of BW and micro-GES of BW were 0.54 (SE of 0.02) and 0.06 (0.01), 0.67 (0.03) and 0.03 (0.01), and 0.68 (0.04) and 0.02 (0.01) for the BF, FR, and PB subpopulations, respectively. Estimates of the genetic correlations for BW between the three subpopulations were moderately positive (0.37 to 0.53) and those for micro-GES were weakly to moderately positive (0.01 to 0.44).ConclusionsThe results show that the heritability of the micro-GES of BW varies with macro-environment, which indicates that responses to selection are expected to differ between macro-environments. The weak to moderate positive genetic correlations between subpopulations indicate that both macro-environmental differences and purebred-crossbred differences can cause re-ranking of sires based on their estimated breeding values for micro-GES of BW. Thus, the sire that produces the most variable progeny in one macro-environment may not be the one that produces the most variable offspring in another. Similarly, the sire that produces the most variable purebred progeny may not produce the most variable crossbred progeny. The results highlight the need for investigating micro-GES for all subpopulations included in the selection scheme, to ensure optimal genetic gain in all subpopulations.

Social-pair judgment bias testing in slow-growing broiler chickens raised in low- or high-complexity environments

Impacts of environmental complexity on affective states in slow-growing broiler chickens (Gallus gallus domesticus) are unknown. Chickens’ performance in judgment bias tests (JBT) can be limited as they are tested individually, causing fear and anxiety. The objectives were to apply a social-pair JBT to assess the effect of environmental complexity on slow-growing broiler chickens` affective states, and assess the impact of fearfulness, anxiety, and chronic stress on JBT performance. Six-hundred Hubbard Redbro broilers were housed in six low-complexity (similar to commercial) or six high-complexity (permanent and temporary enrichments) pens. Twelve chicken pairs were trained (1 pair/pen, n = 24 chickens) using a multimodal approach (visual and spatial cues), with reward and neutral cues of opposing color and location. Three ambiguous cues were tested: near-positive, middle, and near-neutral cues. Approach and pecking behavior were recorded. Eighty-three percent of chickens (20/24) were successfully trained in 13 days. Fearfulness, anxiety, and chronic stress did not impact chickens’ performance. Chickens successfully discriminated between cues. Low-complexity chickens approached the middle cue faster than high-complexity chickens, indicating that they were in a more positive affective state. The environmental complexity provided in this study did not improve affective states in slow-growing broiler chickens compared to a control. A social-pair JBT resulted in excellent learning and testing outcomes in slow-growing broilers.

Effect of different pasture species on welfare and behavior of slow-growing broiler chickens in free-range production system.

This study investigated the effect of various pasture species on the welfare and behavior of slow-growing broiler chickens in the free-range production system. After 21days completely indoors, the birds were permitted access to outdoor pens cultivated with one of the following pasture treatments: Medicago sativa (A), Trifolium repens (WC), Lolium perenne (PR), and a mixture (Mix, A + WC + PR). The range availability was restricted between 08:30 and 16:30 daily. It was found that pasture type had a significant effect on the fluctuating asymmetry of the face and radius length (P < 0.01). Duration oftonic immobility and blood parameters did not differ among the pasture species and between sexes at 11weeks of broiler age (P > 0.05). Pasture treatment had no significant effect on broiler behaviors (P > 0.05). However, the age of broilers had a significant effect on pecking, dustbathing, and scratching (P < 0.01). Pecking behavior was affected by the time of the day; morning and afternoon (P < 0.01). Location had a significant effect on pecking and stretching behaviors (P < 0.01). In the study, dustbathing behavior was significantly affected by the interaction between location and age (P < 0.01), age and time of the day (P < 0.01), and location, age, and time of the day (P < 0.05). Scratching behavior was significantly affected by the interaction between location and time of the day (P < 0.05) and location, age and time of the day (P < 0.01). Stretching behavior was significantly affected by the interaction between location and age (P < 0.05) and location, age and time of the day (P < 0.05). It was concluded that access to the studied pasture species does not affect the evaluated welfare traits and observed behaviors. Therefore, it is suggested that other pasture species should be investigated to identify their effect on slow-growing strains in the free-range production system.

Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features

To assess the effect of dietary dried olive pulp (DOP) on growth performance, meat traits and oxidation, and intestinal mucosa features, a total of 180 male slow-growing broiler chickens (Hubbard) were divided into 3 groups and fed 3 isonitrogenous and isoenergetic diets from 14 d of age until slaughter (49 d). The treatments varied according to 3 DOP levels: a control diet without DOP (DOP0, 0%) and 2 test diets containing 5 and 10% of DOP (DOP5 and DOP10, respectively). Duodenal morphometric indices were measured at the end of the feeding period and included: villus height, crypt depth, villus-to-crypt ratio, and villus surface area. Dietary DOP had no adverse effect on growth performance, dressing percentage, or breast yield of broilers. The breast muscle pH at 24 h was significantly higher in birds fed DOP10 diet compared to those on DOP0 and DOP5 diets. Meat color was also affected by dietary treatments. Feeding DOP did not influence breast meat fatty acid composition, whereas meat from DOP-fed broilers resulted less susceptible to lipid and protein oxidation compared to control diet. Including DOP up to 10% in diet resulted in higher duodenal villus height, crypt depth, and villus height to crypt depth ratio as well as villus surface area. Based on our findings, dietary DOP supported productive traits of slow-growing broilers preserving meat from oxidation and improving intestinal morphometric features. As a result, the current study assessed that olive by-product can be used in broiler ration, resulting in a valuable ingredient as replacement for conventional feeds, which could reduce feeding costs due to the low cost of the olive by-product. Thus, using olive by-products as poultry feed may become economically feasible for producers where the olive oil industries play an important economic role.

Caraway (Carum carvi L.) in fast-growing and slow-growing broiler chickens’ diets and its effect on performance, digestive tract morphology and blood biochemical profile

The aim of this study was to evaluate the addition of caraway (1%) in fast-growing and slow-growing broiler chickens’ diet and its effect on performance parameters, blood biochemical profile, and relative organ sizes and ileum morphology in slow-growing broilers. Two separated experiments were performed. On the first day of age, the broilers were divided into 2 equal groups (Control and Caraway) with 6 replicates per treatment in both experiments. Experiment I: The total of 276 male fast-growing Ross 308 broiler chickens were used. The trial lasted from the first day to 35th day of chickens’ age. Experiment II: The total of 216 male slow-growing (Hubbard JA 57) broilers were used. The trial lasted from the first to 50th day of chickens’ age. Mean liveweight, weight gain, feed conversion ratio, blood biochemical parameters, and relative organ sizes were not significantly different in these trials. The group of slow-growing broilers supplemented with 1% of caraway in the diet showed longer villi and deeper crypt in the ileum after 50 d of life. Based on our results, it can be stated that the proportion of 1% caraway in fast-growing and slow-growing broiler chickens’ diet did not influence performance parameters, blood biochemical profile and relative organ sizes. In case of the experiment with the slow-growing broilers supplemented with caraway, a significant difference in the height of the villi and the depth of the crypts was found. Caraway can be included in the broiler chickens’ diets without negative effects, but further study of the effect on the intestinal morphology is necessary.

Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities

The fast growth rate of broiler chickens is a welfare concern that has increased consumer interest in chicken from slower growing (SG) broilers. Replacing conventional (CONV) broilers with SG broilers will reduce chicken supply and SG broilers require different management practices than CONV. This study evaluated the effects of 2 stocking densities on the carcass composition and meat quality of CONV broilers that reach market weight at 42 d and SG broilers that reach market weight at 63 d. Male broilers from each strain were exclusively stocked into 16 pens at a density of either 29 kg/m2 or 37 kg/m2. Live body, carcass without giblets (WOG), and part weights were recorded and used to calculate yield. Initial and 24-hour pH, color (L*, a*, and b*), cooking loss, and Warner Bratzler shear force of the breast and thigh muscles were measured. Birds from both strains reached similar live body and carcass WOG weights. CONV had 3.4%, 13.0%, and 2.8% greater (P ≤ 0.002), carcass WOG, breast, and tenderloin yields, while SG had 2.7%, 5.0%, 7.5%, and 1.2% greater (P < 0.0001) wings, leg quarters, frame, and skin yields, respectively. CONV breast 24-h pH and cooking loss were greater (P ≤ 0.04) than SG. While SG thigh shear force was greater than CONV (P = 0.008), breast shear force was the lowest for CONV stocked at 29 kg/m2 and the greatest for SG stocked at 37 kg/m2 (P = 0.04). SG had a paler breast than CONV, while CONV had a yellower breast than SG (P < 0.0001). While SG had a redder thigh than CONV (P = 0.002), SG stocked at 29 kg/m2 had a redder breast than SG stocked at 37 kg/m2, with both CONV groups intermediate (P = 0.04). These results indicate that differences in male broiler meat quality were affected more by strain than by stocking density. Compared with CONV, SG broiler meat quality was more affected by stocking density in this study.

Stress and fear responses of slow-growing broiler chickens to light stimulation initiated at different phases of embryonic development

Stress and fear responses of slow-growing broiler chickens to light stimulation initiated at different phases of embryonic development

Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens

ABSTRACT 1. This study investigated the effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens. 2. In total, 400, one-day-old female Xueshan broiler chicks were randomly divided into five groups with eight replicates of ten chickens each for 102 d. Broilers were fed a basal diet supplemented with 0, 125, 250, 500 or 1,000 mg/kg betaine. 3. Broilers fed betaine had better feed conversion efficiency and weight gain (P < 0.05) and increased meat redness and yellowness 24 h after slaughter. Supplementation linearly decreased cooking loss and drip loss from breast muscle (P < 0.05). Muscular resilience was improved and tenderness increased (P < 0.05). Intra-muscular saturated fatty acids decreased, while total monounsaturated fatty acids and polyunsaturated fatty acids increased (P < 0.05). Betaine increased activities of glutathione peroxidase (GPx) and total superoxide dismutase (SOD), glutathione (GSH) level, ratio of reduced glutathione/oxidised glutathione, and activity of scavenging hydroxyl radicals. It increased the activity of total antioxidant capacity (T-AOC) in the breast muscle (P < 0.05). Moreover, supplementation up-regulated (P < 0.05) mRNA expression levels of blood and antioxidant markers. 4. In conclusion, 1000 mg/kg betaine can be recommended as a supplement for slow-growing, Xueshan chicken.

Effects of feeding dried brewers grains to slow-growing broiler chickens

Slow-growing broiler chickens as the naked neck Label Rouge are strains that require more time to reach the market weight, and may have meat characteristics appreciated by consumers. Two studies were conducted to evaluate the inclusion of dried brewers grains (DBG) in the diet of slow-growing broiler chickens. In the first experiment (metabolism assay), a total of 180 male Label Rouge broiler chickens were assigned to 5 treatments (0, 100, 200, 300, and 400 g DBG/kg of diet) with 6 replications per treatment and 6 broiler chickens per cage, in a completely randomized design, in the period from d 14 to 24. The objective was to evaluate the energetic values of increasing DBG inclusion rates. Energetic values increased linearly (P < 0.05) with DBG inclusion. Apparent metabolizable energy (AME) of DBG, AME corrected for N, coefficient of AME (AMC), and AMC corrected for N were 2,593 kcal/kg, 2,301 kcal/kg, 57.29%, and 50.84%, respectively, these values were obtained by the inclusion of 400 g DGB/kg in the regression equation. In the second experiment, the objective was to evaluate inclusion rates of DBG in the diets of slow-growing broiler chickens and the effects on growth performance, blood metabolites, relative organs weight, meat quality, intestinal morphometry, and litter quality. A total of 980 one-day-old male broiler chickens were assigned to 7 treatments (inclusion rates of 0, 20, 40, 60, 80, 100, and 120 g DBG/kg) with 7 replications (pens) and 20 broiler chickens each, and diets were fed from d 0 to 63. There was a linear reduction (P < 0.01) in weight gain from d 0 to 21, 0 to 42, and 0 to 63, and a linear increase (P < 0.01) in feed conversion ratio as dietary DBG increased. Feed intake of broiler chickens reduced (P < 0.01) from d 0 to 42 with increased DBG inclusion. Inclusion of DBG caused a linear increase (P < 0.01) on serum glucose and total protein (P = 0.04), and a linear reduction (P = 0.03) in alanine amino transferase as dietary DBG increase. Carcass yield was not altered with DBG inclusion rates, however, Pectoralis minor yield (P = 0.04) and the relative weight of gizzard increased at d 21 (P = 0.03), and d 63 (P < 0.01) and pancreas increased at d 21 (P = 0.03), and d 63 (P = 0.05). There was a quadratic effect (P = 0.04) of DBG on villus height, but dietary DBG had no effect on litter quality. The use of DBG in the diet of slow-growing broiler chickens, in inclusion rates up to 120 g DBG/kg, reduced its growth performance.

Heat stress alters serum lipid metabolism of Chinese indigenous broiler chickens-a lipidomics study.

Heat stress (HS) by high-temperature environment reduced the production performance of poultry and caused losses to the breeding industry. The present study was conducted to investigate the effects of HS on serum lipidomics in Chinese indigenous slow-growing broiler chickens (Huaixiang chickens). A total of 40 8-week-old female Huaixiang chickens were randomly allocated to two groups, including normal temperature (NT, fed basal diet) and HS (fed basal diet), and each group consisted of five replicates with four birds per replicate. NT and HS groups were exposed to 21.3 ± 1.2 °C and 32.5 ± 1.4 °C for 4 weeks, respectively. Serum lipidomics in broilers was determined by liquid chromatography-mass spectrometry (LC-MS)-based metabolomics. The results indicated that there were significant differences in metabolic spectra between the groups, and a total of 17 differential metabolites were screened. Compared with NT group, HS group reduced the serum ceramide (cer) (d18:1/22:0), cer (d18:1/24:1), cer (d20:2/22:2), lyso-phosphatidylcholine (LPC) (18:0), phosphatidylcholine (PC) (18:0/20:4), PC (15:0/23:4), PC (18:0/22:6), PC (18:2/18:2), phosphatidylethanolamine (PE) (18:1/18:1), polyethylene terephthalate (PEt) (37:3/8:0), phosphatidylglycerol (PG) (32:1/16:2), phosphatidyl methyl ethanolamine (PMe) (19:3/13:0), PMe (26:1/9:0), sphingomyelin (SM) (d16:0/18:1), triglycerides (TG) (18:0/18:1/18:2), and TG (19:4/21:6/21:6) levels [variable importance in the projection (VIP > 1 and P < 0.05)], while HS group increased serum PC (17:0/17:0) content (VIP > 1 and P < 0.05). Also, metabolic pathway analysis showed that the pathways of glycerolphospholipid, linoleic acid and α-linolenic acid metabolism, and glycosylphosphatidylinositol (GPI)-anchored biosynthesis were changed (P < 0.05). In conclusion, HS led to the disorders of serum lipid metabolism in broilers, and mainly downregulated serum content of phospholipids. These findings provide novel insights into the effects of HS on serum lipidomics in indigenous slow-growing chickens.

Use of palm oil cake in diets for slow growing chickens

Looking for food alternatives for slow-growing broiler chickens is a necessity to boost production, which is mainly conducted by small and medium producers linked to family farming, especially in the Amazon region. For this reason, the objective was to evaluate the potential use of Palm Oil Cake (POC) as an alternative ingredient in the feeding of slow-growing broiler chickens up to 28 days of age. We used 416 male French Red-Naked Neck chicks, in a completely randomized experimental design with four treatments (0, 10, 15, and 20% of POC inclusion) with eight replicates each. The performance of the birds, allometry of the digestive organs and the economic analysis of the diets were evaluated. It is concluded that POC can be included in the diets of slow growing broiler chickens, up to 28 days, in up to 15% without causing damage in their performance, without negatively modifying the allometry of the digestive organs and without economic disadvantages to the producer.

The proportion of fine particles in pelleted diets does not affect performance of slow-growing broiler chicks

Background: The slow-growing chicken strains have particular nutritional and digestive needs, so they may digest pelleted feeds differently compared to commercial strains. Objective: To evaluate performance, digestibility, serum biochemical profile, digestive morphometry, carcass and cut yields of slow-growing broiler chickens fed pelleted feed with different concentrations of fine particles. Methods: A total of 180 slow-growing broiler chicks (Isa Label strain) aged one day were used. The animals were distributed in a completely randomized design with a 2 x 3 factorial scheme (Sex: male or female; Proportion of fine particles: 0, 50, or 100%), with six repetitions of five birds/cage. The birds received water and feed ad libitum during the 28-day experimental period. Results: The proportion of fine particles did not affect the metabolic, digestive or productive variables evaluated. Males showed better overall performance, while females produced better thigh and liver yields. Conclusion: The proportion of fine particles in pelleted feeds did not affect productive or metabolic parameters. Thus, improving pellet quality for slow-growing broilers during the initial rearing phase may not be justified.

Differences in performance, body conformation, and welfare of conventional and slow-growing broiler chickens raised at 2 stocking densities

Consumer concern for broiler welfare has increased interest in chicken from slower growing (SG) broiler strains. Broilers from SG strains take longer to reach market weight, which may necessitate differences in management practices, such as stocking density. This study evaluated the effects of 2 stocking densities on production performance, body conformation, and welfare of broilers from 2 strains. Broilers from strains that reach market weight at age 42 D (CONV; N = 284) and at 63 D (SG; N = 284) were exclusively stocked into pens at a density of either 29 kg/m2 or 37 kg/m2. Birds were provided the same starter, grower, and finisher diets with diet phase changes occurring when SG bird body weight (BW) matched CONV. Live BW, body length, pelvic width, shank length, shank width, keel length, breast width, and breast depth were collected at 4 phases: Phase 1—chick placement, Phase 2—starter, Phase 3—grower, and Phase 4—finisher. At Phase 4, footpad dermatitis (FPD), hock burn (HB), and toe damage (TD) were scored. Feed conversion ratio (FCR) and mortality for each pen were recorded throughout the study. Final BW was similar (2.68 kg) for both strains and stocking densities of birds (P > 0.05). CONV bird FCR was 35% more efficient than SG (P < 0.0001). CONV birds had shorter bodies and shanks compared with SG birds at Phases 3 and 4 (P < 0.05). Slower growing birds stocked at 37 kg/m2 had the longest bodies and keel bones at Phase 4 (P < 0.01). Also at Phase 4, SG birds stocked at 29 kg/m2 had the lowest prevalence of HB (4%), yet the highest prevalence of TD (28%; P < 0.01). These results indicate differences in the effects of strain and stocking density on male broiler conformation, performance, and welfare and highlight the importance of tailoring management practices to the strain of broiler raised.

Pathophysiology and pathological remodelling associated with dilated cardiomyopathy in broiler chickens predisposed to heart pump failure

ABSTRACT Broiler chickens selected for rapid growth are highly susceptible to dilated cardiomyopathy (DCM). In order to elucidate the pathophysiology of DCM, the present study examines the fundamental features of pathological remodelling associated with DCM in broiler chickens using light microscopy, transmission electron microscopy (TEM), and synchrotron Fourier Transform Infrared (FTIR) micro-spectroscopy. The morphological features and FTIR spectra of the left ventricular myocardium were compared among broiler chickens affected by DCM with clinical signs of heart pump failure, apparently normal fast-growing broiler chickens showing signs of subclinical DCM (high risk of heart failure), slow-growing broiler chickens (low risk of heart failure) and Leghorn chickens (resistant to heart failure, used here as physiological reference). The findings indicate that DCM and heart pump failure in fast-growing broiler chickens are a result of a complex metabolic syndrome involving multiple catabolic pathways. Our data indicate that a good deal of DCM pathophysiology in chickens selected for rapid growth is associated with conformational changes of cardiac proteins, and pathological changes indicative of accumulation of misfolded and aggregated proteins in the affected cardiomyocytes. From TEM image analysis it is evident that the affected cardiomyocytes demonstrate significant difficulty in the disposal of damaged proteins and maintenance of proteostasis, which leads to pathological remodelling of the heart and contractile dysfunction. It appears that the underlying causes of accumulation of damaged proteins are associated with dysregulated auto phagosome and proteasome systems, which, in susceptible individuals, create a milieu conducive for the development of DCM and heart failure. RESEARCH HIGHLIGHTS The light and electron microscopy image analyses revealed degenerative changes and protein aggregates in the cardiomyocytes of chickens affected by DCM. The analyses of FTIR spectra of the myocardium revealed that DCM and heart pump failure in broiler chickens are associated with conformational changes of myocardial proteins. The morphological changes in cardiomyocytes and conformational changes in myocardial proteins architecture are integral constituents of pathophysiology of DCM in fast-growing broiler chickens.

Effects of the MC4R, CAPN1, and ADSL genes on body weight and purine content in slow-growing chickens

Consumer preference for slow-growing broiler chickens is rising because of increased demand for high-quality poultry products. Korat chicken (KRC) is a slow-growing chicken generated in Thailand. A goal of the KRC breeding program is to produce meat with a low purine content to benefit an aging population, without interfering with growth performance. Thus, this study aimed to investigate the effects of genes encoding melanocortin 4 receptor (MC4R), calpain 1 (CAPN1), and adenylosuccinate lyase (ADSL) on body weight, muscle fiber, and content of purine and its derivatives (i.e., adenine, guanine, hypoxanthine, and xanthine), to develop molecular markers for breeding programs. Genotypes of MC4R, CAPN1, and ADSL were obtained from 583 KRCs by PCR-single-strand conformation polymorphism. The body weight and purine contents of the KRCs were measured every 2 wk until the KRCs reached market weight at 10 wk of age. A significant association between the MC4R genotype and body weight at 2, 4, and 10 wk of age was detected. KRC possessing the BB genotype of CAPN1 showed significantly heavier body weight at 6 wk of age and guanine content at 4 wk of age, and a smaller muscle fiber diameter in the breast muscle at 10 wk of age, compared with those of the other genotypes. In addition, high expression levels of the CAPN1 and ADSL genes were detected in the breast muscle at 2 wk of age. Although higher purine contents were detected at a young age, no significant associations with the MC4R, CAPN1, and ADSL genes were detected. Our results indicate that MC4R and CAPN1 could be used as genetic markers for growth and meat quality in the slow-growing chicken breeding program.

Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens

There is a need to develop cost-effective approaches to modulate gut microbiota, promote bird health, and prevent infections in pasture-raised broiler chickens. The present study evaluated the efficacy of organic wild blueberry (Vaccinium angustifolium) also called low-bush blueberry pomace (LBBP)-supplemented feed to modulate the chicken gut microbiota, and blood metabolites in order to improve bird health and productivity. Slow-growing broiler chickens were reared on pasture up to 64 D for sampling after 2 wk of treatment during brooding with 0, 1, and 2% LBBP in feed. Intestinal samples were collected at different time-points throughout the trial for bacterial culture and microbial community analysis by 16S rRNA gene sequencing using Illumina MiSeq. Blood sera were also analyzed for metabolites at each sampling time. Of the 14 bacterial phyla, the predominant taxa across all sampling time-points were Firmicutes, Proteobacteria, Bacteroidetes, and Tenericutes, representing >97% of all sequences. Bacteroidetes seemed to be replacing Firmicutes by LBBP supplementation, with the most noticeable effect at day 64 with 1% LBBP. LBBP inclusion enriched Lactobacillus, Bacteroides, and Bifidobacterium, while Escherichia coli, Clostridium_Clostridiaceae, Helicobacter, and Enterococcus showed higher abundances in control birds at the end of trial. Principal co-ordinate analysis showed a clear clustering of the intestinal samples from control and LBBP-treated groups at day 29. Application of LBBP resulted in a decrease (P < 0.05) in cholesterol at day 21, and an increase (P < 0.05) in high-density lipoprotein cholesterol in 14-day-old broilers. Higher (P < 0.05) levels of phosphorus, magnesium, and globulin at day 21 as well as iron and albumin at day 36 were also observed in 1% LBBP-fed birds. Despite limitations consisting essentially of low sampled birds for measurements, this study indicated that dietary supplementation of LBBP could positively influence gut microbiota and blood metabolites that may contribute to the overall health of pasture-raised broiler chickens.

Delayed Post-Hatch Feeding Influences the Performance, Intestinal Morphology and the Expression Profiles of Gut Associated Genes in Slow Growing Broiler Chickens

Delayed Post-Hatch Feeding Influences the Performance, Intestinal Morphology and the Expression Profiles of Gut Associated Genes in Slow Growing Broiler Chickens

An automated positioning system for monitoring chickens’ location: Effects of wearing a backpack on behaviour, leg health and production

Automated tracking of the location of individual chickens is becoming more common in behavioural research. This technology has several advantages including gathering large amounts of data and monitoring of individual animals as opposed to flocks. To ensure the quality of the research the transmitters or tags attached to the bird as part of the automated positioning system should not have any effect on bird behaviour, welfare and production. Tag-related effects may lead to unreliable results which cannot be extrapolated to untagged birds. Therefore, we tested the effects of wearing a backpack containing a tag as part of an ultra-wideband system for automated position monitoring. The chickens’ behaviour, leg health, cleanliness and body weight gain were studied. Sixty slow-growing broiler chickens (Sasso XL451) were housed in groups of 10 birds. Per pen, five birds were fitted with a 36-g tag (TAG) in a backpack from day 35–70 and the other five were identified using colour markings (CON). Behavioural observations from video recordings of TAG and CON chickens were performed twice daily (15-min periods) every other day. Birds were weighed on day 35 and 70, and on day 70 foot pad and hock dermatitis, gait, and cleanliness were scored. TAG birds walked less than CON birds in week 6, but this difference was absent from week 7 onwards. CON birds pecked more at TAG birds than other TAG birds did in week 6, probably due to the novelty of the tags, whereas the TAG birds could investigate their own tag instead of pecking at other birds’ tags. No significant differences were observed for scores for foot pad and hock dermatitis, gait and cleanliness scores or weight gain between TAG and CON birds. These results indicate that the backpacks with tags had only minor, non-persistent effects on slow-growing broiler chickens’ behaviour. The effects of colour-marking on behaviours observed in this study are likely to be small. The results indicate that the tags can be used for further studies in which these behaviours, welfare measures and production parameters play an important role.

Prececal amino acid digestibility of soybean cake in fast- and slow-growing broiler chickens

The objective of the present study was to determine whether there are differences in prececal amino acid digestibility between commonly used slow- and fast-growing broiler strains when the regression approach is applied. ISA J-275 and Ross 308 were selected as common representatives of slow- and fast-growing broiler strains, respectively. The experimental diets with soybean cake at levels of 0, 100, and 200g/kg were offered for ad libitum consumption between 22 and 29 d post-hatch. Titanium dioxide was used as an indigestible marker. Each treatment was tested with six pens comprising 10 birds each. Digesta samples were collected on a pen basis from the distal two-thirds of the intestine section between Meckel's diverticulum and 2cm anterior to the ileocecal-colonic junction. The prececal amino acid digestibility of soybean cake was calculated by linear regression simultaneously for both strains. There was no significant interaction between broiler strain and inclusion level of soybean cake with respect to the prececal CP and amino acid digestibility of complete diets; there was a significant strain effect for 5 out of the 16 measured amino acids. The prececal CP and amino acid digestibility of soybean cake did not differ significantly between strains and was numerically almost identical. The results of the present study provide evidence of the transferability between broiler strains of prececal amino acid digestibility data, determined using the regression approach, thus improving the accuracy of diet formulation without drawbacks.

Effects of light regimen and nutrient density on growth performance, carcass traits, meat quality, and health of slow-growing broiler chickens

The present study was conducted to examine the main and interactive effects of 4 light regimens [16h light (L):8h darkness (D), 23L:1D, decreasing-increasing (Dec-Inc), and intermittent lighting (3L:1D)], and 3 dietary nutrient densities (low-, medium-, and high-density) on the growth performance, carcass characteristics, meat quality, and health of slow-growing broiler chickens (Beijing-You). A total of 14401-d-old broiler chickens were assigned to light regimens and nutrient densities in a 4×3 factorial arrangement of treatments with 4 pens per treatment and 15 males and 15 females per pen. Body weight and accumulated feed intake were determined on d 28, 56, and 91. The gait score (GS) was recorded to assess leg health on d 91. Two males and 2 females from each pen were randomly selected and processed to determine the weight of eviscerated carcass, breast muscle, thigh muscle, and abdominal fat. Meat quality was determined using the breast fillet. The ovary, testis, and comb were weighed, and the serum follicle stimulating hormone (FSH) and testosterone concerntration were determined for females and males, respectively. There was no interaction for any of the response criteria except for feed conversion ratio (FCR) from d 0 to 28 (P=0.014). The ADFI from d 56 to 91 of broiler chickens under 16L:8D regimen were greater than other 3 regimens (P<0.05), and they had larger testis and comb percentage and greater testosterone concentration than those under 23L:1D regimen (P<0.05). The broiler chickens under Dec-Inc regimen deposited less abdominal fat than those under 3L:1D and 23L:1D regimens (P<0.05), and they had larger testis and comb percentage and greater testosterone concentration than those under 23L:1D regimen (P<0.05). The ADFI and FCR from d 0 to 91 were affected by diet nutrient density, with medium- and high-density resulted in lower ADFI and FCR (P<0.05). The females fed the medium- and high-density diets also had greater ovary percentage and FSH concerntration (P<0.05). These results indicated that medium-density diet is the most appropriate for slow-growing broiler chickens. The 23L:1D regimen did not show any superiority on the improvement of feed conversion or meat quality. The Dec-Inc regimen improved feed conversion and carcass traits and enhanced the development of sex characteristics. Therefore, the medium-density diet and Dec-Inc regimen are suggested for the slow-growing broiler chickens.