Slope Vineyards Research Articles

Changes in the taxonomic composition of soil bacterial communities under different inter-row tillage managements in a sloping vineyard of the Balaton Uplands (Hungary).

The common grape (Vitis vinifera L.) has been cultivated for thousands of years. Nowadays, it is cultivated using a variety of tillage practices that affect the structure of the soil microbial communities and thus the health of the vine. The aim of this study was to explore and compare the effects of tillage (shallow tillage with bare soil) and no-tillage (perennial grass cover) practices on soil physical and chemical properties and soil bacterial community diversities in a small catchment. Soil samples were taken in July and October 2020 at different slope positions of two vineyards exposed to erosion. The two sampling sites were separated by the agricultural inter-row management type: tilled and no-tilled slopes. The taxonomic diversity of bacterial communities was determined using 16S rRNA gene-based amplicon sequencing method on Illumina MiSeq platform. Based on the examined soil properties, the sampling areas were separated from each other according to the positions of the upper and lower slopes and the sampling times. Both the tilled and no-tilled soil samples were dominated by sequences assigned to phyla Pseudomonadota, Acidobacteriota, Bacteroidota, Verrucomicrobiota, Actinobacteriota, and Gemmatimonadota. The results showed that tillage had no significant effect compared to the no-tilled samples in the studied area. Water runoff and seasonally changed soil physical and chemical properties affected mainly the bacterial community structures.

Grass cover and shallow tillage inter-row soil cultivation affecting CO2 and N2O emissions in a sloping vineyard in upland Balaton, Hungary

Greenhouse gas (GHG) emissions can accelerate the current climate change trend, resulting in higher soil temperatures and changes in soil water contents. The aim of the study was to investigate to what extent different cultivation methods and sampling positions on the slope (location along the slope) are affecting soil GHG emissions in vineyards. In the study, different inter-row soil cultivation methods were investigated including shallow soil tillage (ST) and grass cover (GC) inter-rows. Intact soil columns were collected and different soil water contents were applied under a laboratory environment to simulate different precipitation conditions. Our findings showed significant differences in the emitted CO2 and N2O between the cultivation methods, where the GC soil had 2.9 times higher average CO2 and 6.1 times higher N2O emissions compared to the bare, ST soil. The amount of initial and longer term soil water content significantly influenced soil-derived GHG emissions, with the highest averaged values observed for the continuously high water content soil samples (0.377 mgCO2 m−2 s−1 and 0.076 μgN2O m−2 s−1). For the GC inter-rows, we also observed significant differences in the GHG emissions among the different sampling positions of the investigated slopes. We found that besides the different soil water contents, the main causes for these differences could be the variances in the soil physical and chemical properties. The findings of this study can be used to better estimate soil GHG emissions at various water contents, for different inter-row soil management cultivation methods, and potentially mitigate some adverse effects of global warming by reducing the amount of GHG released into the atmosphere.

The impact of ground control points for the 3D study of grapevines in steep slope vineyards

Data acquisition through unmanned aerial vehicles (UAVs) has become integral to the study of agricultural crops, especially for multitemporal analyses spanning the entire growing season. Ensuring accurate data alignment is essential not only to maintain data quality but also to leverage the continuous monitoring of the same area over time. Ground control points (GCPs) play a critical role in geolocating UAV data. Their absence can lead to planimetric and altimetric discrepancies, which are particularly impactful in 3D plant-level studies. This study is centered on the examination of misalignment effects in a challenging steep slope vineyard environment and their impacts on 3D alignment accuracy. For this purpose, a UAV equipped with an RGB camera to capture imagery at two distinct flight heights. Various scenarios, each involving a different number of GCPs, were assessed to evaluate their impact on alignment precision. The methodology employed holds potential for assessing geolocation accuracy in complex 3D environments, providing value insights for vineyard monitoring.

Assessing the Impact of Erosion and Farming Practices on the Spatial Distribution of Topsoil Characteristics in a Sloping Vineyard Using an Open-source QGIS Software

Erosion is one of the major threats that negatively affect agricultural soils. Several studies indicated that sloping vineyards are prone to soil erosion due to the soil management method. This study was conducted in a sloping vineyard planted in 2019 (with a slope of 100 and a slope length of 38 m) in Thu Cuc commune, Tan Son district, Phu Tho province, Vietnam. The main objective of the study is to evaluate soil characteristics (pH, particle-size distribution, organic matter, cation exchange capacity (CEC), N, P, and K macronutrients) related to terrain morphology, soil erosion, and farming practices. The open-source QGIS software was used to evaluate the spatial distribution of the soil characteristics. We found that the organic matter content, CEC, and clay content in the soils taken at the footslope zones were higher than those at the top of the hill as a result of soil erosion. In contrast, higher contents of K and silt were observed at the top of the hill compared to the footslope, indicating an unapparent impact of soil erosion on these two factors in the studied vineyard. Phosphorus was evenly distributed throughout the plot and influenced by the soil characteristics. Indeed, a strong correlation between total P content and soil pH, organic matter, and silt content was revealed in our study. On the other hand, cultivation practices exerted a significant impact on the prevailing accumulation of soil organic matter, CEC, total N, and clay particle size at the lower part of the vine rows following the horizontal flow. The vine rows were planted along the contour lines rather than the dominant slope of the vineyard can explain this tendency. In addition, no cover crops sown between the vine rows probably resulted in intense soil erosion at the steepest part of the terrain. Overall, the terrain morphology and farming practices played an essential role in the spatial distribution of soil characteristics. Therefore, integrating geographic information systems into building a digital database and predicting the spatial distribution of soil parameters is necessary to perform soil quality monitoring and serve sustainable land management.

Plant Growth and Soil Water Content Changes under Different Inter-Row Soil Management Methods in a Sloping Vineyard.

The main objective of this study was to investigate soil-plant-water interactions based on field measurements of plant reflectance and soil water content (SWC) in different inter-row managed sloping vineyards. The following three different soil management applications were studied: tilled (T), cover crops (CC), and permanent grass (NT) inter-rows. We measured SWCs within the row and between rows of vines. Each investigated row utilized 7 to 10 measurement points along the slope. Topsoil SWC and temperature, leaf NDVI and chlorophyll concentrations and leaf area index (LAI) were measured every two weeks over the vegetation period (May to November) using handheld instruments. We found that management method and slope position can significantly affect the soil's physical and chemical properties, such as clay or soil organic carbon contents. Cover crops in the inter-row significantly reduced average SWC. The in-row average topsoil SWCs and temperatures were lower in all study sites compared to the values measured in between rows. Significantly higher SWCs were observed for the upper points compared to the lower ones for CC and T treatments (58.0 and 60.9%, respectively), while the opposite was noted for NT. Grassed inter-row grapevines had significantly lower leaf chlorophyll content than the other inter-row managed sites (p < 0.001). The highest average leaf chlorophyll contents were observed in the T vineyard (16.89 CCI). Based on slope positions, the most distinguishable difference was observed for the CC: 27.7% higher chlorophyll values were observed at the top of the slope compared to the grapevine leaves at the bottom of the slope (p < 0.01). The leaf NDVI values were not as profoundly influenced by slope position in the vineyard as the chlorophyll values were. For overall LAI values, the T treatment had significantly lower values compared to NT and CC (p < 0.001). Moderate correlations were observed between NDVI and LAI and soil nitrogen and carbon content. In general, we found that both inter-row management and slope position can significantly influence soil parameters and affect plant growth, and consequently can accelerate plant stress under sub-optimal environmental conditions such as prolonged drought.

Orthopteran Diversity in Steep Slope Vineyards: The Role of Vineyard Type and Vegetation Management.

The abandonment of traditional agricultural practices and subsequent succession are major threats to many open-adapted species and species-rich ecosystems. Viticulture on steep slopes has recently suffered from strong declines due to insufficient profitability, thus increasing the area of fallow land considerably. Changing cultivation systems from vertically oriented to modern vineyard terraces offers an opportunity to maintain management economically viable and thus reduces further abandonment. Hillside parallel terraces favor mechanization, and their embankments offer large undisturbed areas that could provide valuable habitats. We investigated the effects of vineyard abandonment, different vineyard management types (vertically oriented vs. terraced), and local parameters on Orthoptera diversity in 45 study sites along the Upper Middle Rhine Valley in Germany. Our results show that woody structures and vineyard abandonment reduced Orthoptera diversity at the local and landscape scale due to decreased habitat quality, especially for open-adapted species. In contrast, open inter-rows of actively managed vineyard types supported heat-adapted Caelifera species. On terrace embankments, extensive management and taller vegetation benefited Ensifera species, while short and mulched vegetation in vertically oriented vineyards favored the dominance of one single Caelifera species. Our results highlight the significance of maintaining viticultural management on steep slopes for the preservation of both open-adapted Orthoptera species and the cultural landscape.

Soil water dynamics and drought stress response of Vitis vinifera L. in steep slope vineyard systems

The accessibility to water is a crucial factor for grapevine performance in vineyards. A sufficient supply of water favors vegetative growth, yield formation and fruit ripening. Under a changing climate, especially steep slope wine-growing regions may face severe problems in soil moisture conservation due to oftentimes lower soil water holding capacity and a larger radiation intake on the, usually South-facing, hill slopes, which causes a higher evaporative demand compared to vineyards in the flat. The impact of two steep slope vineyard management systems on water retention and drought stress response of grapevines was assessed. Soil water dynamics in the inter-vine space of steep slope sites planted downslope (control, C) and of terraces (T) were compared. Terraced vineyards were capable to retain up to a 40 % higher relative percentage of winter precipitation, compared to the control. Vines in the early years of their adaption phase planted on terraced vineyards generally displayed a higher drought stress response, showed lower vigour, lower yield and lower sugar yield. The older the terrace system, the better the performance compared to C became. This suggests a high competition of young grapevines to the cover cropped embankments of terraced vineyards. Therefore, means to improve root development and to reduce water and nutrient competition in the early years of terrace construction are crucial for successful grapevine adaptation, for the increase of resilience to abiotic stress factors and finally for the maintenance of valuable steep slope vineyard sites for grapevine cultivation.

Accumulation patterns and health risk assessment of potentially toxic elements in the topsoil of two sloping vineyards (Tokaj-Hegyalja, Hungary)

PurposeIn agricultural soils, accumulation and bioavailability patterns of potentially toxic elements (PTEs) are key ecological and health risk issues, especially in metal-based crop protection systems such as those applied in vineyards. However, PTE levels in the topsoils of historical wine-growing regions of Hungary have been scarcely studied so far. The specific goals of this research were to assess the accumulation tendencies and bioavailability of PTEs complemented with human health risk assessment in two sloping vineyards with pH-contrasted soils in Tokaj-Hegyalja, Hungary, and under different farming practices.MethodsComposite topsoil (< 20 cm) and borehole samples were collected from two vineyards and local forests. The total and bioavailable PTE contents (Zn, Pb, Co, Ni, Cr, Cu) were analyzed following digestion in aqua regia and extraction with a strong chelating agent (0.05 M Na2-EDTA). Enrichment factors (EFs) were calculated based on Fe as a reference element and the local uncultivated soil. The hazard indexes (HIs) for outdoor workers, children, and adults living in residential areas near the vineyards were calculated to assess the health risks associated with the target PTEs.ResultsHigher PTE contents were observed in the organic vineyard (near Tokaj) compared to the conventional one (near Tállya), except for Cu and Pb. The EFs confirmed that the duration of Cu-fungicide applications mainly determines the soil-bound Cu levels, with an average of 2.6 in the 28-year-old organic vineyard and 9.6 in the more than 100-year-old conventional vineyard. The PTEs predominantly accumulated at the top of the hillslope in Tállya, while in Tokaj, a general trend of downslope accumulation of PTEs can be noticed. Bioavailable Cu reached a maximum of 50% of total Cu at the top of the hillslope (Tállya) and positively correlated with soil organic matter content. Iron/Mn oxides, total Ca content, and soil pH show a significant correlation with the PTE total contents (other than Cu); meanwhile, their bioavailability is mainly influenced by Mn oxides. The calculated HIs are less than 1, indicating no elevated health risk. Total Cr is the major contributor to the HI in both vineyards, reaching 79.0% (Tokaj) and 49.7% (Tállya).ConclusionOverall, the accumulated Cu contents mainly depended on the vineyard age, while farming practices and terrain morphology play a minor role in its spatial distribution. The further accumulation of PTEs, especially in high-metal hotspots within the vineyards, may ultimately cause toxicity to re-planted grapevines, soil biota, and, in the longer term, farmers and residents.

Quantification of Dust Emissions during Tillage Operations in Steep Slope Vineyards in the Moselle Area

Measurements of dust emissions and the modeling of dissipation dynamics and total values are related to great uncertainties. Agricultural activity, especially soil cultivation, may be an essential component to calculate and model local and regional dust dynamics and even connect to the global dust cycle. To budget total dust and to assess the impact of tillage, measurement of mobilized and transported dust is an essential but rare basis. In this study, a simple measurement concept with Modified Wilson and Cook samplers was applied for dust measurements on a small temporal and spatial scale on steep-slope vineyards in the Moselle area. Without mechanical impact, a mean horizontal flux of 0.01 g m2 min−1 was measured, while row tillage produced a mean horizontal flux of 5.92 g m2 min−1 of mobilized material and 4.18 g m2 min−1 emitted dust from site (=soil loss). Compared on this singular-event basis, emissions during tillage operations generated 99.89% of total emitted dust from the site under low mean wind velocities. The results also indicate a differing impact of specific cultivation operations, mulching, and tillage tools as well as the additional influence of environmental conditions, with highest emissions on dry soil and with additional wind impact. The dust source function is strongly associated with cultivation operations, implying highly dynamic but also regular and thus predictable and projectable emission peaks of total suspended particles. Detailed knowledge of the effects of mechanical impulses and reliable quantification of the local dust emission inventory are a basis for analysis of risk potential and choice of adequate management options.

Soil Water Dynamics and Drought Stress Response of Vitis Vinifera L. In Steep Slope Vineyard Systems

Soil Water Dynamics and Drought Stress Response of Vitis Vinifera L. In Steep Slope Vineyard Systems

Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards.

Row orientation, among others, is a crucial factor in determining grapevine performance and health status, thus affecting berry components that form the basis of the later wine profile. However, the literature about the impact of changes in row orientation at steep slope sites on grapevine fruit composition as well as the differentiation between canopy sides hardly exists. Thus, the aim of this work was to gain knowledge about the impact of row orientation in steep slope vineyards on selected primary and secondary metabolites in berries of Vitis vinifera L. cv. Riesling. Samples were taken from both canopy sides of different row orientations of terraced and downslope vineyards in steep slopes. Free amino acids in the juice and flavonols in the berry skin had a positive correlation to sunlight exposure. Furthermore, grapevines showed adaptations to constantly higher light conditions, e.g., physiologically in reduction in chlorophyll content or protective mechanisms resulting in a lower susceptibility to sunburn damage. Thus, grapevine fruit parameters are affected by row orientation change in steep slopes.

Ecological risk and enrichment of potentially toxic elements in the soil and eroded sediment in an organic vineyard (Tokaj Nagy Hill, Hungary)

Potentially toxic elements (PTEs), such as Cu, Zn, Pb, Ni, Cr, and Co, can accumulate in vineyard soils due to repeated uses of inorganic pesticides and chemical or organic fertilizers. In sloping vineyards, PTEs can also be moved by soil erosion resulting in their accumulation in low-energy zones within the landscape, adversely affecting the soil environment. Our study evaluated the ecological risk related to the pseudo-total and bioavailable PTE contents (Zn, Pb, Co, Ni, Cr, and Cu) in the soil and eroded sediment samples from an organic vineyard in Tokaj (NE Hungary). The contamination status and the ecological risk of target PTEs were assessed by calculating the contamination factor, the pollution load index, the ecological risk factor, and the ecological risk index. The median pollution load indices of 1.15, 1.81, and 1.10 for the topsoil, the sediments, and the subsoil, respectively, demonstrate a moderate multi-element contamination case in the organic vineyard. Target PTEs tented to show increased concentrations in eroded sediments with the highest enrichment ratio (3.36) observed for Cu (Cu in the sediment/Cu in the topsoil), revealing a preferential movement of Cu-rich soil particles by overland flow. Moreover, PTEs were present in the sediments in more bioavailable forms (except Ni, Cr), assessed by an extraction procedure with EDTA. The ecological risk index (< 90) based on the studied PTEs showed an overall low ecological risk in the vineyard. Copper was the predominant factor of the ecological risk. Moreover, the highest ecological risk factor (24.6) observed for the bioavailable Cu content in an eroded sediment sample (representing 82% of the total ecological risk) shows that Cu accumulation in sloping vineyards is an ecological risk, particularly in the sedimentation zones. The high proportions of bioavailable Cu in the vineyard’s soil represent an increasing ecological risk over time, related to repeated treatments of vine plants with Cu-based pesticides.

Evaluation of a Fixed Spraying System for Phytosanitary Treatments in Heroic Viticulture in North-Eastern Italy

Modern viticulture cannot be practiced without the use of plant protection products to control diseases like downy mildew, powdery mildew, and pests. In severely sloping vineyards, where mechanization is not possible, pesticide application is realized using spray guns, which is a laborious, expensive, and dangerous application technique. In these vineyards, where viticulture is defined as “heroic viticulture,” vine-growers could seriously take advantage of innovation in spray-technique applications. For this reason, several prototypes of a fixed spraying system (FSS) were realized in recent years. Two prototypes of a fixed spraying system were built in 2019 in two different vineyards in the Veneto region (north-eastern Italy). In both vineyards, the fixed spraying systems were used to perform pesticide application during the 2020 season to control downy mildew, powdery mildew, and pests. With this solution, both vineyards were successfully protected, resulting in comparable infection degrees and yields as the ones protected with airblast sprayers and spray guns. This study contributes to assert fixed spraying systems as an innovation that could improve working conditions, safety, timing, and performances of plant protection products’ application in heroic viticulture areas.

A Case Study on Improving the Software Dependability of a ROS Path Planner for Steep Slope Vineyards

Software for robotic systems is becoming progressively more complex despite the existence of established software ecosystems like ROS, as the problems we delegate to robots become more and more challenging. Ensuring that the software works as intended is a crucial (but not trivial) task, although proper quality assurance processes are rarely seen in the open-source robotics community. This paper explains how we analyzed and improved a specialized path planner for steep-slope vineyards regarding its software dependability. The analysis revealed previously unknown bugs in the system, with a relatively low property specification effort. We argue that the benefits of similar quality assurance processes far outweigh the costs and should be more widespread in the robotics domain.

Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site

(1) Background: Precision agriculture has been used mostly to study spatial variability in vineyards for winemaking. Nevertheless, there is little available information on the impacts of its use on table grape vineyards under different slope conditions. (2) Methods: The aim was to study the spatial variability of production and berry quality in ‘Flame Seedless’ vines established on a flat (3% slope) and sloping (23% slope) terrain in the Chilean hyper-arid northern region. (3) Results: The results showed that in both vineyards, the measured variables presented a high spatial variability according to their coefficient of variation, being higher in slope than in the flat vineyard. The geostatistical analysis showed that 82% of the measured variables presented a strong spatial dependence in the slope vineyard, whereas 45% and 55% of the variables measured in the flat vineyard presented strong and moderate spatial dependence, respectively. Elevation was related to berry quality parameters in both vineyards, while trunk vine circumference was related to berry quality for the slope vineyard and to yield for the flat vineyard. (4) Conclusions: There is an important spatial variability in table grape vineyards mostly those cultivated on slope sites. Therefore, precision agriculture tools can be useful for zoning table grape vineyards, and thus improving both economic returns of viticulturists and sustainability.

The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

Low-input training systems, such as minimal pruning (MP) and the semi-minimal pruned hedge (SMPH), require less working hours as a result of fewer viticultural process steps and permit a higher degree of mechanisation. However, their effect on viticultural costs and per litre costs on both flat terrain and steep slopes has not yet been analysed. This study quantifies the viticultural costs of vertical shoot positioning (VSP) and low-input training systems for standard processes on different types of flat terrain and steep slope vineyards. The costs were obtained from a dataset of 1,519 working time records of labour and machine hours from 20 vineyards belonging to five German wine estates over three years. The costs for standard viticultural processes were compared across three pairs of VSP and low-input training site types with different mechanisation intensities. The comparison was carried out by univariate analysis of variance with fixed and random effects, and by descriptive analysis of mean values.On flat terrain, SMPH significantly decreased the costs for the viticultural steps of winter pruning, tying, shoot positioning and defoliation, but it increased the cost for pest control. Hence, the total cost on flat terrain decreased marginally, but still significantly, by 46 %. The cost effects on steep slopes were similar, decreasing by 34 % for SMPH in unsupported steep slope harvester sites and by 46 % for MP rope and winch-supported steep slope sites. The per-litre costs were calculated for different yield levels. Since the yield in low input systems is higher than in VSP, the production costs per litre further decreased.The study confirmed the high cost-saving potential for wine growers of the mechanisation of canopy management and the omission of winter pruning in low-input systems. Combined with higher yields, the cost savings from low-input systems are particularly suitable for producers of bulk wine and market entry and mid-level wine profiles. By converting to low-input systems, the costs associated with mechanisable steep slope vineyards can be reduced to amounts approximating VSP on flat terrain. For certain wine profiles, low-input systems should therefore constitute an integral part of strategies to increase the economic sustainability of steep slope viticulture. The estimated cost benchmarks provide critical input for the cost-based pricing policy of steep slope growers. These benchmarks also give agricultural policy reliable indicators of the subsidies required for preserving steep slope landscapes.

Impact of steep slope management system and row orientation on canopy microclimate. Comparing terraces to downslope vineyards

Historically and under cooler climate conditions, steep slope vineyards yielded best quality wines and highest reputation, due to their distinctive microclimate, especially during ripening period. Nevertheless, steep slope vineyard sites primarily suffer from reduced competitiveness leading to abandonment, thus a loss of valuable vineyard sites. The aim of this work was to investigate differences in microclimatic conditions between different steep slope vineyard management systems and row orientations. Records of inner canopy microclimatic parameters were taken over two consecutive vegetation periods including seven vineyard pairs. A Bayesian mixed effect model was used to properly account for the complexity of the conducted experiment. Additionally, irradiation and canopy surface temperature data was compared. Grapevines planted downslope (control) exhibited a more even light distribution on canopy sides. Contrarily, at terraced vineyard sites canopy sides showed big differences regarding light interception, also affecting diurnal canopy surface temperature. Differences in N-S/E-W row orientation comparison were more pronounced compared to vineyard pairs aligned NE-SW/NW-SE. Night temperatures were slightly higher in terraced vineyards, while daily mean and maximum temperature and temperature amplitude were higher in vineyard rows planted in line of the greatest slope. While a treatment effect was not always clearly visible, an impact of row orientation on temperature microclimate was observed. Differences between treatments may become more pronounced under projected climate change conditions with consequences on physiological processes, thus grapevine performance influencing berry composition.

The Impact of Soil Erosion on the Spatial Distribution of Soil Characteristics and Potentially Toxic Element Contents in a Sloping Vineyard in Tállya, Ne Hungary

Abstract Soil erosion is a main problem in sloping vineyards, which can dramatically affect soil quality and fertility. The present study aimed to evaluate the spatial patterns of selected physico-chemical soil characteristics and the soil’s potentially toxic element (PTE) contents in the context of erosion. The study was conducted in a 0.4 ha vineyard plot on a steep slope in Tállya, part of the wine-growing region of Tokaj-Hegyalja (Hungary). A total of 20 topsoil samples (0-10 cm) were collected and analysed for PTEs (B, Co, Ba, Sr, Mn, Ni, Cr, Pb, Zn, and Cu), soil pH (deionized water and KCl solution), particle-size distribution, soil organic matter (SOM), (nitrate+nitrite)-N, P2O5, and carbonate content. Among the selected PTEs, only Cu (125±27 mg/kg) exceeds the Hungarian standards set for soils and sediments (75 mg/kg) due to the long-term use of Cu-based pesticides in the vineyard. Examined PTEs are negatively correlated with the sand content of the topsoil, except for Mn, while the significant positive relationship with the clay content shows the role of clay in retaining PTEs in soil. SOM seems to play a minor role in binding PTEs, as Cu is the only element for which a significant correlation with the SOM content can be detected. The spatial distribution maps prepared by inverse distance weighting (IDW) and lognormal kriging (LK) methods show higher PTE contents at the summit and the shoulder of the hillslope and lower contents at the backslope and the footslope zones. The low slope gradients (0-5 degree) and the high contents of the coarse fraction (&gt; 35%) likely protect the soil at the summit and the hillslope’s shoulder from excessive erosion-induced losses. While the reraising PTE contents at the toeslope are likely due to the deposition of fine soil particles (silt and clay). The highest SOM contents at the summit and the toeslope areas, and increased contents of the coarse fraction at the backslope, confirm the effects of soil erosion on the spatial distribution patterns of main soil quality indicators. Overall, the LK outperformed the IDW method in predicting the soil parameters in unsampled areas.

Effect of Soil Management on Erosion in Mountain Vineyards (N-W Italy)

We studied the effects of three soil management approaches (permanent grassing, chemical weeding, and buffer strips), and the additional impact of tractor passage on soil erosion in a sloping vineyard located in the inner part of Aosta Valley (N-W Italian Alps). The vineyard rows were equipped with a sediment collection system with channels and barrel tanks. A total of 12 events with sediment production were observed across 6 years, and the collected sediments were weighted and analyzed. Average erosion rates ranged from negligible (mainly in grassed rows) to 1.1 t ha−1 per event (after weeding). The most erosive event occurred in July 2015, with a total rainfall of 32.2 mm, of which 20.1 were recorded in 1 h. Despite the limited number of erosive events observed, and the low measured erosion rates, permanent grassing reduced soil erosion considerably with respect to weeding; buffering had a comparable effect to grassing. The tractor passage, independent of the soil management approaches adopted, visibly accelerated the erosion process. The collected sediments were highly enriched in organic C, total N, and fine size fractions, indicating a potential loss of fertility over time. Despite the measured erosion rates being low over the experiment’s duration, more severe events are well documented in the recent past, and the number of intense storms is likely to increase due to climate change. Thus, the potential effects of erosion in the medium and long term need to be limited to a minimum rate of soil loss. Our experiment helped to compare soil losses by erosion under different soil management practices, including permanent grassing, i.e., a nature-based erosion mitigation measure. The results of the research can provide useful indications for planners and practitioners in similar regions, for sustainable, cross-sectoral soil management, and the enhancement of soil ecosystem services.

The cost disadvantage of steep slope viticulture and strategies for its preservation

The falling fallow of steep slope vineyards is caused by cost disadvantages that have not been analysed so far. This study quantified the production costs of different types of steep slopes, identified cost drivers within viticultural processes and assessed the impact of grape yield on the production cost for vertical shoot positioning (VSP) systems. It also examined under what conditions the reshaping of steep slope vineyards into transversal terraces (TTs) is economically viable. Costs were derived from a dataset of 2321 working time records for labour and machine hours from five German wine estates over three years. The costs for standard viticultural processes were compared across five site types with different mechanisation intensities by univariate analysis of variance with fixed and random effects. The net present value (NPV) of reshaping slopes into horizontal terraces was also assessed. Manual management of steep slopes was determined to be 2.6 times more costly than standard flat terrain viticulture. The cost disadvantage of steep slopes mainly stems from viticultural processes with limited mechanisability that require specialised equipment and many repetitions. Current subsidies fall short of covering the economic disadvantage of manual and rope-assisted steep slopes. Climate change-related drought and yield losses further increase the economic unsustainability of steep slopes. Under certain conditions, the transformation of manual steep slope sites into TTs can be a viable economic option. Strategies to reduce the cost disadvantage are outlined. The estimated cost benchmarks provide critical input for steep slope wine growers’ cost-based pricing policy. These benchmarks also give agricultural policy reliable indicators of the subsidies required for preserving steep slope landscapes and of the support needed to transform manual steep slope sites into TTs.