Skipjack Research Articles

Bio-Calcium from Skipjack Tuna Frame Attenuates Bone Loss in Ovariectomy-Induced Osteoporosis Rats.

Bio-calcium derived from fish frames may offer several advantages for osteoporosis prevention. This study aimed to evaluate the effects of bio-calcium derived from skipjack tuna frames on bone loss in ovariectomized rats. Tuna bio-calcium was prepared through enzymatic hydrolysis, defatting, bleaching, and grinding processes. The bioavailability of calcium was tested using the Caco-2 cell monolayer model, showing that 13% of tuna bio-calcium was absorbed, compared to 10% for calcium carbonate. Rats were divided into the five following groups: (1) OVX, (2) sham-operated, (3), OVX + estrogen-treated (4) OVX + calcium carbonate-treated, and (5) OVX + tuna bio-calcium-treated. All groups were raised for eight weeks. Tuna bio-calcium was able to increase BV/TV by 26% in the femur and 29% in the tibia, compared to 13% and 17% in the OVX group, respectively. Trabecular thickness in the femur upsurged to 360 µm in the tuna group, while a thickness of 290 µm was observed in the control. Additionally, osteoclast numbers were reduced to 5 N.Oc/mm in the femur and 6 N.Oc/mm in the tibia in the tuna group, compared to 35 and 45 N.Oc/mm in the control. Overall, tuna bio-calcium effectively prevented bone loss and can serve as a promising natural alternative for managing osteoporosis.

Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna

A fishy odor can significantly hinder the development of products made from nutritious skipjack tuna. To address this issue, rosemary extract (RE) was used as a deodorizing agent for skipjack tuna. Multi-omics techniques, including e-nose, e-tongue, gas chromatography-ion mobility mass spectrometry (GC-IMS), and gas chromatography-mass spectrometry (GC-MS), were employed to analyze the volatile flavor compounds in the skipjack tuna meat before and after deodorization. The main fishy odors found in the skipjack tuna were identified as nonanal, heptanal, hexanal, and 1-octen-3-ol, primarily resulting from lipid oxidation. Treatment with RE solutions at concentrations of 0.8% and 1.0% completely removed nonanal, hexanal, and heptanal from the skipjack tuna meat, while the level of 1-octen-3-ol was significantly reduced by 67.21% (p < 0.05). The GC-MS analysis of the impregnated solution indicated a 31% increase in 1-octen-3-ol content at a concentration of 0.2% (p < 0.05). Additionally, skipjack tuna meat treated with 0.8% and 1.0% RE showed lower peroxide values and thiobarbituric acid reactive substances values (p < 0.05). The reduction of fishy odor by RE was directly linked to decreased lipid oxidation. Quantitative analysis of phenolics revealed that the relative content of phenolics in RE was 52.54%, with the main phenolics being chlorogenic acid, caffeic acid, and luteolin. Thus, RE shows promise in eliminating fishy odors and minimizing lipid oxidation in skipjack tuna.

Real-time monitoring of 2,5-dimethylpyrazine in solid, liquid, and gas phases during processing of fried skipjack tuna steaks using intestinal villus-like Ag nanoparticles@Au nanowires surface-enhanced Raman substrate chips

The production and distribution of 2,5-dimethylpyrazine (2,5-DMP), a key volatile flavor compound, are associated with the frying of skipjack tuna steaks. In this study, an intestinal villus-like chip was fabricated to quantitatively detect 2,5-DMP in multiphase systems based on surface-enhanced Raman spectroscopy (SERS). The chip exhibited excellent SERS performance with an enhancement factor of 1.16 × 108, excellent uniformity and reproducibility, and low detection limits of 6.49 pg/mL, 0.182, and 0.920 ng/mL for 2,5-DMP solid, liquid, and gas models, respectively. The results indicated the 2,5-DMP content with growth rates in the order of frying steam > frying steaks > frying oil, and the 2,5-DMP content in frying steam was linearly correlated (R2 = 0.992) with the trend of the acid value and total polar compounds in frying oil. Therefore, this strategy for achieving the reliable detection of 2,5-DMP can assist in monitoring the frying process and food safety.

Supply chain risk assessment using best worst method: a case study of agro-industry skipjack tuna in Ambon - Indonesia

One of the main issues in the agro-industry supply chain is identifying and ranking different risk factors to maintain business continuity. This study discusses the agro-food supply chain risk assessment for smoked skipjack tuna in Ambon. Related literature and expert interviews identify risk factors that arise along the supply chain. These risk factors are contained in internal risk, company external operational risk, and macro-level risk. This research aims to evaluate comprehensively the risk factors of the smoked skipjack agro-industry supply chain, which are a priority to be addressed. The decision-making framework uses the BWM (Best Worst Method) to determine each risk factor's relative weight, followed by a sensitivity analysis to determine how robust the outcome is. Experts pick the risk factor assessment, and then an optimization model is modelled to obtain the weight of each risk factor, which is calculated with the help of Lingo software. The findings show that three risk factors will be prioritized to be addressed out of the eleven risk factors assessed, namely "Quality of the final product," "Financial instability," and "degradation of fish populations." Sensitivity analysis was also carried out to see the overall robustness of the results achieved. The weight of the selected risk factor ("final product quality (R1c)") has its weight value changed from 0.1 to 0.9 with an increase of 0.1. These findings are expected to help smoked skipjack tuna agro-industry managers make decisions to reduce supply chain risks and better administration management to maintain the sustainability of their business processes.

Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia

This study aimed to investigate histamine exposure associated with consumption of fresh tuna and tuna-like species in West Java, and to estimate risk of Scombroid Fish Poisoning (SFP) in Indonesia. A range of species, including tuna (Thunnus spp.), bullet tuna ( Auxis sp.), and skipjack ( Katsuwonus pelamis ) were collected from local markets and fish landing sites. Subsequently, histamine concentrations were determined using NMR analysis and exposure was calculated in mg/day for toddlers, children, and adults. The results showed that skipjack had the highest histamine exposure for all age groups, followed by bullet and regular tuna. The highest EDI for histamine was from skipjack consumption, accounting for 38.67; 37.77 and 20.74 percentage of exposure for toddlers, children and adults, respectively. These values are below the defined thresholds levels (ARfD), indicating no potential risk of acute health effect. Cooked bullet tuna and skipjack were estimated to cause similar illnesses, accounting for 6–7 cases per 100,000 individuals, which was higher than cooked tuna at 1–2 cases per 100,000 individuals. Considering the preparation of raw tuna in restaurants following Good Hygienic Practices (GHP), the predicted annual cases decreased significantly to 4–5 cases per million individuals. This risk estimation only considered histamine levels in fresh fish, without including data from fish preparation. Therefore, further studies were recommended to estimate the risk level in raw/fresh tuna and similar species before consumption.

Coordination of movements: identification of age-related dynamics of its development in karate boys 7-11 years old

The purpose of the study is to identify the age-related dynamics of the manifestation of coordination among junior and pre-pubescent karate boys (7-11 years old) training in the karate section at the initial stage of preparation. Materials and methods. The study involved 65 children of younger and prepubertal age. They underwent testing of coordination abilities in order to determine the level of development and identify the features of their manifestation in accordance with age and skill level. The selected sample was divided into five ages 7, 8, 9, 10 11 years old, with 13 children in each group. The children and their parents were aware of all the features of the study and gave their consent to participate in the experiment. The technical level of the children corresponded to the students of the 10th, 9th, 8th grades of Kyu (orange, orange with a blue stripe and blue belt color). To solve the tasks, the following research methods were used: study and analysis of scientific and methodological literature, pedagogical observation, timing of educational tasks, testing of coordination abilities, pedagogical ascertaining experiment, methods of mathematical statistics. Results. One-way analysis of variance (ANOVA) showed a significant effect of the age factor on the level of indicators of coordination abilities for: differentiation of spatial-dynamic parameters of movements (F = 95.712; p = 0.000); reorganization of motor actions (F = 111.410; p = 0.000); differentiation of spatial-temporal parameters (F = 50.863; p = 0.000); coordination of hand movements (F = 96.764; p = 0.000); maintaining postural stability (F = 38.274; p = 0.000); maintaining vestibular stability (F = 61.291; p = 0.000). Conclusions. Based on the results of studies indicators of various manifestations of coordination, statistically significant age differences are observed between groups of boys aged 7 to 10 years (p &lt; 0.05). At 10-11 years old, there are no significant statistically significant differences in all indicators (p &gt; 0.05), except for dynamic balance (p &lt; 0.05).

Are tuna always hungry? A deep dive into stomach-fullness measures in the western and central Pacific Ocean

Context Understanding tuna diet and its drivers can provide valuable insights into the dynamics of pelagic ecosystems and their capacity to adapt to environmental and human-induced stressors. Aims To reconstruct tropical tuna dietary histories by using different metrics of stomach fullness and to assess their association with fisheries-related, environmental and biological covariates. Methods We examined stomachs from 8229 skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and bigeye tuna (T. obesus) captured in the western and central Pacific Ocean between 2001 and 2021, classified each on the basis of categorical and continuous fullness metrics, then built statistical models to gauge covariate effects. Key results Only models for the binary fullness metric (i.e. empty or non-empty) performed well. Tuna with empty stomachs were more likely to be caught on active gear (e.g. purse seine) and earlier in the day. Skipjack and bigeye tuna with empty stomachs were more likely to be associated with floating objects (e.g. fish-aggregating devices). Conclusions Our results add to the evidence that tropical tunas forage more effectively during the day and more actively when not associated with floating objects. At the individual level, tuna stomach fullness is highly variable. Implications Further research is needed to understand the factors governing this promising indicator of ecosystem change.

Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide-Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat.

This study aimed to establish the preparation process of peptide-calcium chelates (TMP-Ca) using skipjack tuna meat and investigate the function and mechanism of TMP-Ca in an osteoporosis model of rats. The results indicated that trypsin is more suitable for preparing the Ca-chelating hydrolysates of tuna meat, and the optimal hydrolysis conditions were derived as follows: digestion time 4 h, material-liquid ratio 1:10, and enzyme dose 3%. The conditions for chelating Ca with tuna meat hydrolysate were optimized to be chelation time 50 min, temperature 50 °C, pH 8.0, and a peptide-Ca ratio 1:10. The prepared hydrolysate was subjected to ultrafiltration, and the fraction (TMP) (MW <1 kDa) showed the highest Ca chelation rate (51.27 ± 1.42%) and was made into the peptide-Ca chelates (TMP-Ca). In osteoporotic rats, TMP-Ca significantly improved the decrease in ovarian indexes caused by retinoic acid. It also elevated serum Ca, phosphorus, and bone turnover indexes, increased the number of bone trabeculae, and improved bone microstructure. In addition, we confirmed that TMP-Ca could regulate the OPG/TRAF6 pathway to reduce osteoclast differentiation, inhibit bone resorption, and promote bone formation. Therefore, TMP-Ca could significantly ameliorate osteoporosis, and this study provides a functional component for the preparation of healthcare products using skipjack tuna meat to treat osteoporosis.

Effect of two oxygen-inhibiting agents on the surface microhardness of giomer restorative materials.

To compare the effect of blue and conventional Mylar strips used as oxygen inhibiting agents on the surface microhardness of giomer restorative materials. A total 96 giomer specimens were prepared in disc-shaped molds 2 mm tall x 5 mm in diameter (ISO 4049: 2019-05). The specimens were grouped according to type of giomer: Beautifil II (BII) or Beautifil II LS (BIILS), and according to the type of Mylar strip: conventional, blue, or control group without strip. They were subsequently subjected to the Knoop (KHN) microhardness test. The database was analyzed with Stata SE v18 statistical software, and two-way ANOVA was performed. Interaction was found between the type of giomer and Mylar strip (p=0.039). Significant differences were found between surface microhardness values according to the type of giomer (0.001) and the type of Mylar strip (0.001). Beautifil II LS presented significant differences between conventional Mylar strip vs. without Mylar strip (43.58 ± 1.65 vs. 40.44 ± 2.12) and between blue Mylar strip and without Mylar strip (44.69 ± 1.75 vs. 40.44 ± 2.12). In the Bonferroni Post hoc test, a significant difference was found between Conventional Mylar Strip and without Mylar Strip (p=0.001) and Blue Mylar Strip and without Mylar Strip (p=0.001). The use of blue and conventional Mylar strips inhibits the oxygen layer on the Beautifil II and Beautifil II LS giomers, endowing them with high values of surface microhardness.

Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor

In this study, the enzymatic hydrolysates of skipjack tuna, Katsuwonus pelamis, were purified by ultrafiltration and further identified through micro-ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (micro-UPLC-QTOF-MS). The potential umami peptides were identified using both conventional collision-induced dissociation (CID) and novel electron-activated dissociation (EAD) fragmentation techniques. Nine novel umami peptides with iUmami-SCM > 588 were screened. Sensory evaluation and electronic tongue analysis were performed to confirm the taste characteristics of the umami peptides, indicating that these umami peptides all exhibited varying degrees of umami taste. Molecular docking and molecular dynamics simulation were utilized to investigate the interaction with T1R1/T1R3 taste receptors. The docking results revealed that Asp234, Ser23, Glu231, and Ile237 appeared most frequently in all docking sites and formed stable complexes through hydrogen bonding and electrostatic interactions. Furthermore, molecular dynamics simulation allowed for a more comprehensive analysis of their interactions within a dynamic environment, providing a deeper understanding of the umami perception mechanism involving umami peptides and receptors.

KOMPOSISI UKURAN DAN POLA PERTUMBUHAN IKAN CAKALANG (Katsuwonus pelamis) DI PERAIRAN KEPULAUAN TANIMBAR

Skipjack tuna (katsuwonus pelamis) is a fishery resource that has economic value which is in great demand and is utilized with various fishing tools and methods. This research aims to describe the skipjack tuna fishing unit using trolling rods, and analyze the distribution of length and weight of skipjack tuna in the waters of the Tanimbar Islands. The research was carried out from February to April 2024 in the waters of the Tanimbar Islands. Data collected through observation and interviews as well as practice of the fishing process, catches were measured by total length and the relationship between length and weight, then analyzed descriptively qualitatively, using the Sturges formula and length and weight. The results of the research show that the type of equipment and fishing method operated in the form of multiple hand line, and skipjack tuna caught in the waters of the Tanimbar Islands are in the size of 29.5-75 cm TL where the percentage of presence shows that the size of 49-52 cm dominates, namely 35. 62% with negative allometric skipjack tuna growth patterns.

DINAMIKA POPULASI IKAN CAKALANG (KATSUWONUS PELAMIS) DI LAUT SERAM

This study examines the skipjack tuna fishing industry in North Seram District, Central Maluku Regency, which has been operated by local fishermen for many years. This fishery is categorized as a small-scale and concentrated effort in the Seram Sea, one of the small seas in the Indonesian archipelago, which is part of the Pacific Ocean, covering an area of approximately 12,000 square kilometers. The study employs the length-weight relationship analysis method and the von Bertalanffy growth model. The results indicate that the growth of skipjack tuna can be represented by the equation W = 0.0133L^3.0999 with a determination coefficient of 94%. The b coefficient value for the sampled skipjack tuna was 3.0999, indicating isometric growth (length and weight grow proportionally). The growth coefficient (K) of skipjack tuna was 0.17 per year, with an asymptotic length of 49.586 cm and a t0 value of -0.0748 years. The resulting von Bertalanffy equation is Lt = 49.58{1- e^-0.175(t+0.0748)}, which describes the growth pattern of skipjack tuna in the Seram Sea.

Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk

SummaryNanoliposomes (NL) containing different levels (1%, 2%, and 5%; w/w) of EPA/DHA‐enriched oil (n3FAO) from skipjack tuna eyeballs were prepared using 1%, 2.5%, and 5% (w/v) of soy phosphatidylcholine lecithin (SL) as a wall material. Then, the impact of ultrasonication at different amplitudes (40% and 50%) and sonication time (5 and 10 min) on encapsulation efficiency (EE) of selected NL was also investigated. NLs prepared without ultrasonication treatment using 2.5% SL and 2% n3FAO (WU‐NL) showed the highest EE (88%) than the remaining concentrations. When ultrasound at 40% amplitude for 5 min was applied, NLs (US‐NL) having the maximum EE of 98% were achieved. Ultrasonication employed at all conditions showed increased particle size (31.6–67.2 nm) than the WU‐NL (22.8 nm). Microstructure suggested the formation of particles with smooth surfaces and homogenous distribution. When NL powders were incorporated into the fresh cow milk at various levels (2.5% and 5.0%; w/v), likeness for aroma, mouthfeel, taste, and aftertaste slightly decreased, especially at higher levels (5%) for all samples. Nevertheless, the likeness score remained within acceptable levels (≥5.0). The fatty acid profile of the milk fortified with 2.5% (w/w) NLs showed a significant increase in polyunsaturated fatty acids (PUFAs), including EPA and DHA. Therefore, the findings indicated that ultrasonication improved the EE of liposomes, which could be successfully incorporated into milk and other food items with a lower content of PUFAs, boosting their nutritional profile while maintaining their taste and sensory attributes.

Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques

Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques

Direct assessment of tropical tuna abundance from their associative behaviour around floating objects.

Managing populations of wild harvested species requires the ability to regularly provide accurate abundance assessments. For most marine species, changes in abundance can only be monitored indirectly, using methods reliant on harvest-based indices, with significant inherent limitations surrounding the estimation and standardization of harvest effort. Tropical tunas are some of the most exploited marine species in the world and are among several species in critical need of alternative methods for estimating abundance. Addressing this concern, we developed the Associative Behaviour-Based abundance Index (ABBI), designed to provide direct abundance estimates for animals, which exhibit an associative behaviour with aggregation sites. Its implementation in the western Indian Ocean on skipjack tuna (Katsuwonus pelamis), yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus obesus), revealed similar trajectories in their relative abundance. The ABBI stands as a potentially promising alternative to enhance traditional tropical tuna stock assessments methods, as well as a new opportunity to assess the abundance of other wild species that display an associative behaviour with physical structures found in their natural environment.

Transforming recycled polyester/cotton (Gossypium hirsutum L.) fibers into dye-free and eco-friendly denim fabrics: Preparation, properties evaluation, and feasibility analysis

Conventional denim production is plagued by the issue of wastewater pollution from warp dyeing. In this investigation, recycled cotton (R-CO), virgin cotton (V-CO), and dope-dyed recycled polyester (R-PET) fibers were spun into blue/white spaced warp yarns through a dual-feed-opening rotor spinning technique. These yarns were woven with V-CO weft yarns to produce fabrics featuring the classic denim color scheme of blue and white stripes, without the need for warp dyeing and complex finishing processes. The resulting fabrics fulfilled industry standards for tensile strength (>600 N), tearing resistance (>50 N), abrasion resistance (>25000 cycles), pH (≈6.5), and formaldehyde content (<10 mg/kg). The fabrics' air/moisture permeability and wearability (including crease-resistance, flexibility, drapability, and washing size stability) were outstanding. The fabrics' light and crocking colorfastness ratings all exceed grade 4, indicating excellent performance. A rise in R-CO content resulted in the degradation of several properties. The production of the denim covered by this study was more cost-effective and environment-friendly than that of conventional denim. This research provides a paradigm for the conversion of waste textiles into value-added and eco-friendly textile products.

The evidence from in vitro primary fibroblasts and a randomized, double-blind, placebo-controlled clinical trial of tuna collagen peptides intake on skin health.

Collagen peptides from various sources demonstrate benefits in health and well-being both in vitro and in clinical trials. However, there is a scarce study of collagen peptides from Tuna on skin health. To investigate the impact of collagen peptides derived from Tuna (Katsuwonus pelamis and Thunnus albacares) on skin health, utilizing in vitro biological studies and a randomized controlled trial. In vitro biological studies on human dermal primary fibroblasts were evaluated in terms of collagen and elastin synthesis and senescent cell inhibition. A randomized, placebo-controlled, double-blind clinical trial was conducted on 72 women who were randomly assigned to receive either tuna collagen peptides (n = 36) or a placebo (n = 36) orally for 8 weeks and 2 weeks post-ingestion by measuring skin hydration, transepidermal water loss (TEWL), skin elasticity, and skin density. In vitro biological effects demonstrated dose-dependent positive results in increasing collagen and elastin synthesis and reducing senescent cells. The effects on collagen and senescent cells plateaued at high concentrations. A clinical trial showed that the test group experienced a significant increase in skin hydration, elasticity, and density, along with a decrease in TEWL compared to the baseline. The test and placebo groups showed statistically significant differences at 8 weeks for all parameters except for the TEWL at the face. All positive effects were substantially retained even after 2 weeks of discontinuation. These findings demonstrate the significant potential of tuna collagen peptides to promote human skin health, warranting further investigation as a potential nutraceutical.

Anisakid larvae in the skipjack tuna Katsuwonus pelamis captured in Japanese waters: Two-year monitoring of infection levels after the outbreak of human anisakiasis in 2018

In 2018, human anisakiasis caused by the ingestion of the skipjack tuna Katsuwonus pelamis occurred frequently in Japan. This may be attributable to a heavy infection of A. simplex (s.s.) in the host's muscle tissue. In this study, we investigate infection levels of anisakid L3 larvae in skipjack tuna captured in Japanese waters afterward (2019–2020) to contribute to predict and prevent the outbreak of human anisakiasis. A total of 476 larvae were detected from 78 out of 85 skipjack tuna captured at 14 stations of the Pacific and East China Sea. The present parasitological survey suggests that infection levels in 2019–2020 were low, comparing that in 2018; in total only seven larvae were found from the host's muscle tissue. The collected larvae were identified by molecular methods to Anisakis berlandi, A. pegreffii, A. simplex (s.s.), A. typica and Skrjabinisakis physeteris (s.l.). Not only larvae of A. simplex (s.s.) but also those of A. berlandi were found from the muscle tissue and thus the latter species may also be a causative agent of human anisakiasis. In addition, this study confirmed the geographic distribution pattern that A. simplex (s.s.) is abundant in the Pacific, while A. pegreffii is dominant in the East China Sea. Our results contribute to understanding the risk of food poisoning and stock delimitation of host animals.

Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation

Greening of tuna metmyoglobin (MetMb) by thermal treatment (TT) and free cysteine is associated with sulfmyoglobin (SulfMb) production. This greening reaction (GR) was once thought to occur only in tuna species. However, recent research has revealed that not all tuna species exhibit this behavior, and it can also occur in horse MetMb. Thus, the present study aimed to compare the GR-reactive (Katsuwonus pelamis and Equus caballus) and GR-unreactive (Sarda chiliensis and Euthynnus lineatus) MetMb using UV–vis spectrometry during TT (60 °C/30 min and free cysteine) to monitor the GR. We used molecular dynamics (MD) simulation to assess the stability of the heme group during TT. We discovered that using GR-unreactive MetMb resulted in an incomplete GR without producing SulfMb. Additionally, our MD simulations indicated that Met85 presence in the heme cavity from GR-unreactive is responsible for the heme group instability and displacement of distal His during TT.

Quantifying global redundant fisheries trade to streamline seafood supply chains.

Seafood plays an important role in sustainably feeding the world and is one of the most traded food products globally. However sustainability improvements are often focused on its production (e.g., aquaculture, fishing) rather than trade. Here, we quantify the magnitude and extent of global 'redundant two-way' seafood trade-the exchange of the same quantity of the same taxonomic species between two countries-to examine its prevalence and potential implications across the seafood supply chain. We focused on wild-caught seafood trade and found that redundant two-way trade has increased by 43%, between 2000 and 2015, making up 3.2% (7.7 Mt) of global seafood trade during that period. Although most countries were involved in redundant two-way seafood trade (111 of 212 analyzed), the majority occurred between five trade partners: Canada and the United States (15%), Germany and the Netherlands (11.8%); Denmark and Sweden (10.6%); Germany and Denmark (7.1%); and France and Norway (7%). Nearly 50% of redundant trade is made up of just four species including Atlantic herring, Atlantic cod, Skipjack tuna and Atlantic mackerel. While deficiencies in global seafood trade data mask seasonal and product heterogeneity, redundant trade could have implications for meeting conservation and sustainable development goals. Future research should build upon these findings to explore specific environmental, economic, and social implications associated with redundant two-way trade to benefit producers and consumers within the seafood supply chain.