A single-line flow injection system and multiple pulse amperometric detection using a boron-doped diamond electrode were employed to develop and optimize a simple, low-cost, and rapid method for the simultaneous determination of two pairs of food colorants: tartrazine and sunset yellow (TT–SY) or brilliant blue and SY (BB–SY). A dual-potential waveform was used: Edet.1=−150mV (400ms duration) and Edet.2=−450mV (100ms duration) vs. Ag/AgCl (3.0molL–1 KCl). Polarization at Edet.1 or Edet.2 causes reduction of SY or the respective pair of colorants, TT–SY or BB–SY; hence, with proper current correction, both colorants in each pair can be determined. The obtained linear response ranges (detection limits) were 5.0–60.0 (2.5) and 1.0–50.0 (0.80)μmolL−1, for TT and SY, or 5.0–60.0 (3.5) and 1.0–50.0 (0.85)μmolL−1, for BB and SY, respectively. Investigation of possible interferents (other food colorants or additives) showed no significant interference with the methods here proposed, which were then used to simultaneously determine the pairs of colorants in industrialized food samples, with results that showed good agreement with those obtained using a comparative HPLC method.