Single Grain Weight Research Articles

Pleiotropic Effect of GNP1 Underlying Grain Number per Panicle on Sink, Source and Flow in Rice.

Rice yield potential is largely determined by the balance among source capacity, sink strength, and flow fluency. Our previous study indicated that the gene GNP1 encoding gibberellin biosynthesis gene GA20ox1 affects grain number per panicle (GNP) in rice, thus resulting in increase of grain yield. To clarify GNP1 effect on sink, source and flow in regulating rice grain yield, we compared Lemont, a japonica (geng) cultivar, with its near-isogenic line (NIL-GNP1TQ) in Lemont background with introgression of the allele at GNP1 from Teqing, a high-yielding indica (xian) cultivar. NIL-GNP1TQ exhibited averagely 32.8% more GNP than Lemont with the compensation by reduced seed setting rate, panicle number and single-grain weight. However, NIL-GNP1TQ still produced averagely 7.2% higher grain yield than Lemont in two years, mainly attributed to significantly more filled grain number per panicle, and greater vascular system contributing to photoassimilates transport to spikelets. The significantly decreased grain weight of superior spikelets (SS) in NIL-GNP1TQ was ascribed to a significant decrease of grain size while the significantly decreased grain weight of inferior spikelets (IS) ascribed to both grain size and poor grain-filling as compared with Lemont. The low activities of key enzymes of carbon metabolism might account for the poor grain-filling in IS, which resulted in more unfilled grains or small grain bulk density in NIL-GNP1TQ. In addition, low seed setting rate and grain weight of IS in NIL-GNP1TQ might be partially resulted from significantly lower carbohydrate accumulation in culms and leaf sheath before heading compared with Lemont. Our results indicated that significantly increased GNP from introgression of GNP1TQ into Lemont did not highly significantly improve grain yield of NIL-GNP1TQ as expected, due primarily to significant low sink activities in IS and possible insufficient source supply which didn’t fully meet the increased sink capacity. The results provided useful information for improving rice yield potential through reasonably introgressing or pyramiding the favorable alleles underlying source-related or panicle number traits by marker-assisted selection.

Contribution of Proximal and Distal Grains Within Spikelets in Relation to Yield and Yield Components in the Winter Wheat Production Region of China From 1948 to 2012

Grain number and weight within a spikelet are major yield components which determine the grain yield in wheat. The objective of this study was to explore genetic gains in grain performance within wheat spikelets at the individual grain level and its effect on grain yield and evaluate genetic progress in stem internode length and other yield-related traits. We conducted field experiments across three growing seasons in the western Yellow and Huai Valley of China; incorporating 17 bread wheat cultivars released from 1948 to 2012. Yields were significantly correlated with year of release. Yield gains equated to 3.95 g m−2 yr−1 in response to increases in total grain weight per m2 (GW) in proximal (G1 and G2) and distal (G3 and G4) grains, despite a decline in the proportional contribution of proximal grains to yield and increase in the proportional contribution of distal grains to yield with year of release. Grain number per m2 (GN), thousand-grain weight (TGW), and harvest index (HI) increased with year of release, but plant height decreased. Both grain number per spikelet of proximal and distal grain contributed to the increase in total GN. However, the contribution ratio of GN in proximal grains to total GN declined, and the proportion in distal grains increased. Average single grain weight (SGW) increased linearly at G1, G2, G3, and G4 with year of release and contributed to the increase in TGW. The G3 and G4 grain positions had much lower individual grain weights but increased at a faster rate than G1 and G2. At G1, G2, and G3 grain positions, from bottom to top spikelets, the newly released cultivars had the heaviest grains and the old cultivars had the lightest grains. New cultivars had more spikelets than old cultivars and the number of grains (proximal and distal grains) in the apical spike increased with year of release. The length of five internodes decreased significantly with year of release, more so in the upper than lower internodes, all of which contributed to the decline in plant height. In summary, increasing the number and weight of distal grains could increase grain yield, TGW, and GN.

High temperature and low solar radiation during ripening differentially affect the composition of milky-white grains in rice (Oryza sativa L.)

ABSTRACTTemperatures and solar radiation during ripening critically affect grain appearance in rice (Oryza sativa L.). Climatic factors to induce chalky grains were analyzed under the experimental conditions of high-temperature and shading treatment and also under the ambient condition in a high-temperature-prone region of Japan. The frequency of white-back (WB) and basal-white (BW) grains correlated with temperature and solar radiation, whereas that of milky-white (MW) grains was not correlated, suggesting that complicated climatic factors are involved in the formation of MW grains. Further investigation was carried out to identify the parameters that distinguish perfect and MW grains grown in high-temperature versus those grown in low-solar-radiation conditions. As reported previously, the chalk phenotypes in the transverse section of the MW grains were quite different between environments: oval-shaped chalk for MW grains grown in low-solar-radiation condition and center chalk for MW grains grown in high-temperature condition. Grain hardness and amylopectin chain-length distribution did not explain the difference in MW grains between environments. MW grains subjected to high temperatures had a lower protein content without a consistent reduction in the single-grain weight, whereas those from the low-solar-radiation condition had a lower amylose content with a consistent reduction in the single-grain weight, when compared with perfect grains that developed in either environmental condition. Overall, our results suggest that MW grains are formed through different physiological mechanisms with altered starch and protein synthesis under high-temperature and low-solar-radiation conditions.Abbreviations: BW: basal-white; DAH: days after heading; DP: degree of polymerization; MW; milky-white WB: white-back

Assimilates mobilization, stable canopy temperature and expression of expansin stabilizes grain weight in wheat cultivar LOK-1 under different soil moisture conditions

BackgroundGrain yield of wheat is primarily determined by both grain number and grain weight, which often influence each other in response to environmental stimuli. Some of the genotypes are capable of maintaining high single grain weight (SGW) across the environments. Understanding mechanisms and factors associated with the superiority of such genotypes over others is necessary to enhance productivity of wheat.ResultsExperiments were conducted to elucidate the physiological basis of high SGW of LOK-1, a wheat cultivar grown in dry and hot environments in the central and peninsular zones of India. SGW of LOK-1 was least affected by removal of spikelets indicating little competition between the grains within the spike for assimilates. Reduction in SGW due to defoliation was less and the contribution of stem reserves to the grain development was high in LOK-1 relative to other cultivars. It seems that high level of expression of genes such as expansin (TaExpA6) contributes to the high SGW of LOK-1.ConclusionsSource was not a limiting factor for grain growth of LOK-1 in contrast to other cultivars, whereas sink appeared to be a limiting factor in recently released/identified cultivars. Differences in the amounts of water soluble stem carbohydrate reserves translocated to grain could be one of the factors contributing to higher grain weight in LOK-1. High level expression of TaExpA6, one of the genes contributing to the elongation of endosperm, seems to be crucial for grain growth in wheat.

Plant Density Effect on Grain Number and Weight of Two Winter Wheat Cultivars at Different Spikelet and Grain Positions

In winter wheat, grain development is asynchronous. The grain number and grain weight vary significantly at different spikelet and grain positions among wheat cultivars grown at different plant densities. In this study, two winter wheat (Triticum aestivum L.) cultivars, ‘Wennong6’ and ‘Jimai20’, were grown under four different plant densities for two seasons, in order to study the effect of plant density on the grain number and grain weight at different spikelet and grain positions. The results showed that the effects of spikelet and grain positions on grain weight varied with the grain number of spikelets. In both cultivars, the single-grain weight of the basal and middle two-grain spikelets was higher at the 2nd grain position than that at the 1st grain position, while the opposite occurred in the top two-grain spikelets. In the three-grain spikelets, the distribution of the single-grain weight was different between cultivars. In the four-grain spikelets of Wennong6, the single-grain weight was the highest at the 2nd grain position, followed by the 1st, 3rd, and 4th grain positions. Regardless of the spikelet and grain positions, the single-grain weight was the highest at the 1st and 2nd grain positions and the lowest at the 3rd and 4th grain positions. Overall, plant density affected the yield by controlling the seed-setting characteristics of the tiller spike. Therefore, wheat yield can be increased by decreasing the sterile basal and top spikelets and enhancing the grain weight at the 3rd and 4th grain positions, while maintaining it at the 1st and 2nd grain positions on the spikelet.

Response to selection in the initial stages of a perennial sorghum breeding program

When developed, perennial grain sorghum could provide an opportunity for more ecologically sound food production. In 2002, we initiated a perennial sorghum breeding program, using Sorghum bicolor (L.) Moench × S. halepense (L.) Pers. populations. In 2011–2013, we evaluated 27 breeding lines from three stages of the program in field experiments to estimate response to selection during the program’s first 7 years for perenniality and more domesticated phenotype. Regression analysis of mean grain yield and single-grain weight on breeding cycle (0, 1, 2) indicated a significant increase in each of the seeded experiments and for means over all years. For winter survival index, the regression coefficient was small but significant and negative in 2011, while non-significant in 2012. Grain yield was not significantly correlated with survival index, while single grain weight was significant and negatively correlated with survival index, with r = −0.4923. We conclude that combined selection for perenniality, a more domesticated phenotype, adaptation, greater grain size, and higher grain yield can result in progress in breeding perennial sorghum.

Agronomic Traits for High Productivity of Rice Grown in Aerobic Culture in Progeny of a Japonica Cultivar and a High-Yielding Indica Cultivar

Aerobic rice culture is a promising way to save water and achieve a high yield. The present study was conducted to identify the agronomic traits required for high rice productivity in aerobic culture using chromosomal segment substitution lines (CSSLs) obtained as progeny from the cross between Sasanishiki (japonica), as the recurrent parent and Habataki, a high-yielding indica cultivar with high spikelet production ability, grown under flooded and aerobic conditions in 2009 and 2011. Grain yields of the CSSLs in aerobic culture were similar to or higher than those in flooded culture in 2009, but were similar to or lower than those in flooded culture in 2011. There were significant effects of genotype and water environment on grain yield in both years. Most of the CSSLs had a higher grain yield than Sasanishiki in aerobic culture, whereas their average was close to that of Sasanishiki in flooded culture. Rice plants grown in aerobic culture had larger biomass production, which enabled most of the CSSLs to produce more spikelets per unit area and maintain single-grain weight, thereby producing a higher grain yield than Sasanishiki. These results suggest that high spikelet producing ability would promote high grain yield in aerobic culture.

Role of Potassium in Barley Plant Stand Architecture and Yield Formation

Potassium (K) plays a significant role in preventing outbreaks of pathogenic infections and thereby maintains the photosynthetic leaf area, which supplies assimilates for grain filling. The aim of this research was to investigate the role of K in barley straw anatomy, plant stand architecture, and yield formation. Growth and yield of barley improved with increasing K application rates. This appeared to be due to increased number of spike-bearing tillers, number of grains per spike, and single-grain weight. Straw and walls of cuticle, epidermis, and sclerenchymatous cells thickened in relation to applied K. Thick and firm internodes as well as efficient use of resources resulting from K applications are among key features for good-quality crop production in the field.

Drought Effect on Grain Number and Grain Weight at Spike and Spikelet Level in Six-Row Spring Barley

Water is the primary regulator of yield formation in cereals. The effect of water limitation and its timing on development of yield components were studied in detail at spike and spikelet level in spring barley (Hordeum vulgare L.). An experiment with three watering treatments (control watering, CONT; drought prior to pollination, DR1 and terminal drought, DR2) was set up in a large greenhouse (20 x 30 m). In addition to watering treatments, two NPK fertilizer application rates (0 and 120 kg N ha ―1 ) were used to investigate the fertilizer effect. The drought effect exceeded the effect of fertilizer application for grain number and single grain weight (SGW). DR1 reduced the number of grains, whereas DR2 reduced both SGW and the number of grains. Resuming the watering at pollination (DR1) restored photosynthesis and enhanced grain filling, resulting in almost similar SGW in DR1 and CONT plants. Spikelets in the upper mid-section of the spike dominated yield formation in all treatments. This was particularly emphasised in DR1 plants as 58 % of the grain yield was produced in spikelets 3―5, whereas in DR2 and CONT plants it was 39 % and 36 %, respectively. Hence, drought prior pollination strongly reduced yielding capacity (=grain number) in apical and basal spikelets. DR1 and DR2 reduced substantially grain yield and grain N yield resulting in low nitrogen use efficiency.

Spring wheat response to timing of water deficit through sink and grain filling capacity

Water and nitrogen (N) availability are the main factors influencing crop growth globally. Poorly distributed or insufficient water for crop growth requirements decreases yields in drought-prone areas such as those with a Mediterranean type environment. Cereal grain yield is a complex trait of interrelated components: plants per unit land area, spikes per plant, spikelets per spike, grains per spikelet, and single grain weight (SGW). The effect of water limitation and timing on development of yield components was studied in detail at the spike level in spring wheat ( Triticum aestivum L.) cultivar Amaretto. An experiment with three watering treatments (control watering, CONT; drought prior to pollination, DR1 and terminal drought, DR2) was arranged in a large greenhouse (20 m × 30 m), with the use of standard field-trial machinery. Automated blackout curtains were used to control day length, which was set to correspond to that at 40°N. With watering treatments, two N application rates (60 and 120 kg N ha −1) were used to investigate the N effect and potential watering × N interaction on yield formation and realisation. The water deficit effect exceeded the effect of N on fertile floret and grain number and SGW. DR1 strongly reduced the number of fertile florets and grains, whereas terminal drought reduced the number of grains per spike. Resuming the watering at pollination markedly enhanced photosynthesis, and hence grain filling capacity, resulting in the highest SGW in DR1. Enhancement in availability of key resources was associated with reduced rate of fertile floret and grain abortion, which resulted in higher grain to fertile floret ratio in DR1. Spikelets in the mid-section of the spike dominated yield formation in all treatments. In DR1 this was especially emphasised as 53% of the grain yield was produced in spikelets 4–6, whereas in DR2 and CONT this was 45 and 41%, respectively. Grains in proximal position in the spikelets produced about 80% of the spike grain yield, the proportion being slightly higher in stressed plants and plants receiving 60 kg N. No marked N × water deficit treatment interaction occurred for any of the measured parameters.

Within-field variation in grain yield, yield components and quality traits of two-row barley

SUMMARYRecent studies of precision cereal farming systems have documented large within-field and annual variation in grain yield and quality. The principal aim of the present study was to evaluate the degree of within- and between-field variation in biomass, yield, yield component structure and quality traits, such as grain protein of two-row barley (Hordeum vulgare L.), using crop samples collected from field patches of varying yield potential. Plant samples were collected from the fields of commercial farmers located in southern Finland in 2000 and 2001. Selection of low, intermediate and high yielding patches for crop sampling was based on aerial infrared colour images taken twice during the growing season. When stands were mature, plant samples from an area of 0·5 m2 were uprooted for yield component and quality analysis. Nitrogen accumulation prior to heading was strongly associated with biomass accumulation, indicating differences in growth potential of the different field patches. The principal yield determining trait in two-row barley was grain number/m2, whereas single grain weight (SGW) had a lesser effect on grain yield. The degree of variation in the quality parameters, namely protein and SGW, was not associated with grain yield. This suggests that within-field variation in yield potential does not determine heterogeneity of the grain yield in terms of grain weight or grain protein content.

Grain number dominates grain weight in temperate cereal yield determination: Evidence based on 30 years of multi-location trials

Multi-location data collected over 30 years in Finland on major cereal crops (spring barley, oat and wheat, and winter wheat and rye) provide an opportunity to characterise variation, interrelation and relative importance of the grain yield determining components, grain number per square meter (GNO) and single grain weight (SGW). In addition to evaluating differences among cereal crops in yield determination, changes among different age groups (AG) were compared. Field experiments were carried out in 1970–2001 at 25 locations in Finland. Grain yield was recorded (at 15% moisture) and SGW (mg) and GNO (number m −2) determined. Frequencies of different GNO and SGW combinations were analysed for all crops and component means in different yield groups as well as among four AGs. In most cases GNO dominated SGW, representing the major yield component determining grain yield. GNO was highly responsive to favourable growth conditions. The change in GNO was especially high when recurrent, relatively low yield groups were compared, while at higher yields the role of SGW became increasingly important, but did not exceed that of GNO. The degree of GNO domination varied according to crop. Increased grain yield in spring oat and winter rye was associated with higher numbers of set grain, while spring barley and winter wheat responded to yield favouring conditions also through higher SGW. Despite GNO dominated SGW due to its responsiveness to growing conditions, its role in yield improvement was not obvious when the entries ( n ≥ 30) were classified into four AGs. Improvements in grain yield derived from AG were associated with crop-specific GNO and/or SGW changes.

Varietal Differences in Grain Filling at the Distal end of Sweet Corn Ear

The bases of varietal differences in the frequency of unfilled grains at the distal end of sweet corn cultivars in relation to : (i) the dry matter production, (ii) partitioning of dry, matter within the ear, and (iii) changes in the florets with emerged silk were investigated.1.Cultivars with delayed silk emergence had the largest total plant dry weight at silking time, the fastest dry matter accumulation rate during grain filling, heaviest ear weight at the harvesting, and the maximaum number of filled grains. A low negative correlation was obtained between the percentage of unfilled grains and dry matter accumulation during grain filling period.2.A positive correlation exists between percentage of the decrease of a single grain weight (SGW) at the distal positions and percentage of the occurrence of unfilled grains on the ear. Ears on cultivars which have significantly lighter SGW at the ear distal end compared to the basal grains had large proportions of unfilled grains.3.A negative correlation exists the percentage of the florets with silk emerging 5 days after the first silk appearance and percentage of the decrease of a SGW at the distal end of the corn ear. The difference in SGW within an ear was small in the cultivars in which silk emerged relatively early, proceeding from the basal to the distal florets.Therefore, the varietal difference in the frequency of unfilled grains are caused, not only by the dry matter accumulation during grain filling, but also by the partitioning of assimilates to the distal grains. Cultivars in which, silk emerged relatively early had : (i) uniform partitioning of dry matter within ear, (ii) greater translocation of assimilate to the distal grains, and (iii) fewer unfilled distal grains.