Single-bearing Ewes Research Articles

Utilization of Wool Integral Lipids to Determine Milk Fat Content in Suffolk Down Ewes

The identification of higher fat content in ewe milk during lactation can help to improve the nutritional value and quality of the derived dairy products. In this study, we characterized fatty acids from the wool of Suffolk ewes at two time points during lactation and assessed whether they were related to milk fat content through discriminant analysis and, thus, could be potentially used to identify ewes with a high fat content. Eighty single-bearing Suffolk ewes of similar body weight, body score, and age were selected for this study. The overall fat contents of milk and wool were determined, as well as the fatty acids in the wool. The wool fat content was 1.14% on average. The proportions of wool fatty acids were 65.82% saturated, 21.70% monounsaturated, and 12.48% polyunsaturated fatty acids. The wool fatty acid concentrations of C18:1n9c, C18:2n6c, and C22:2 were higher in ewes whose milk had a high fat content at both time points. Moreover, the levels of these fatty acids were positively correlated with milk fat content. Discriminant analyses using C18:1n9c and C18:2n6c were the best candidates for the prediction of high milk fat content, with an accuracy of 87.50%. The wool fatty acids C18:1n9c and C18:2n6c could potentially be used to determine the milk fat content of ewes.

Promoting viable twin birth on single-bearing ewes in the Arabian Gulf region: reproductive, nutritional, and economic perspectives.

Raising sheep and goats in the gulf region is a large entrepreneurial business. This is, of course, derived from the big demands of lamb and goat meats for citizens and expatriates. There is a major population living in the rural desert areas whose main income steps from rising local sheep and goats. Despite large number of farmers into sheep production, the country still imports from foreign countries to meet augment local demand. Thus, improving local sheep production is a means to reduce the importation of sheep from foreign land. The low twinning rates in the main two indigenous breeds (i.e., Najdi and Noemi) in the region motivated the researchers to pursue an avenue for maximizing the neonatal outcomes is a contributing factor to low level of sheep proliferation in the region. Thus, pursuing an avenue for maximizing the neonatal outcome per female is a good strategy. Application of hormonal induction protocol support reproductive efficiency by improving viable twin birth in single-bearing ewes. By applying this method, several sheep raisers could retain their business more effectively.

Melatonin treatment during late gestation of undernourished ewes: lamb body temperature and mother–young behaviours after birth

Context In extensive grazing sheep systems, pregnant ewes undergo periods of undernutrition because gestation coincides with winter when natural pasture is of lowest quantity and poorest quality. The lamb’s weight and thermoregulatory capacity, and the ewe–lamb bond at birth, may be compromised. Maternal melatonin treatment during gestation may reverse these effects. Aim The aim was to determine the effects of melatonin treatment of single-lambing, undernourished ewes during the last third of gestation on lamb birthweights and body temperatures, and on ewe–lamb interactive behaviour after birth. Methods At Day 100 of gestation, 39 single-bearing ewes received a subcutaneous melatonin implant, and 54 ewes served as controls with no implant. Throughout gestation, the ewes remained under extensive conditions grazing on natural pasture. Measurements were made of lamb birthweight, body temperatures (surface temperature by infrared thermography and rectal temperature), and ewe–lamb behaviours during a handling test at 6–17 h after lambing. Key results There was no effect of melatonin treatment on lamb birthweight or rectal temperature, or on ewe–lamb interaction behaviours. Hip minimum surface temperature was greater in lambs from melatonin-treated ewes than lambs from control ewes (21.2°C ± 0.9°C vs 18.8°C ± 0.8°C; P = 0.05), and there was a similar trend for hip mean surface temperature (24.6°C ± 0.9°C vs 22.3°C ± 0.7°C; P = 0.06). Rump surface temperatures were greater in male than female lambs: maximum (27.9°C ± 1.2°C vs 22.9°C ± 1.2°C; P = 0.01), minimum (22.2°C ± 1.5°C vs 16.7°C ± 1.5°C; P = 0.02) and mean (25.4°C ± 1.3°C vs 20.5°C ± 1.3°C; P = 0.02). Conclusion Melatonin treatment during the last third of ewe pregnancy slightly enhanced the surface temperature of lambs at birth but did not influence ewe–lamb interaction behaviour after birth (i.e. after establishment of the ewe–lamb bond). Implications Further study in more depth is warranted into the possible effects of maternal supplementation with commercial melatonin implants on lamb development, thermoregulatory capacity, behaviour and survival rates in extensive grazing systems, including the effect on ewe–lamb behaviours immediately after birth for both singletons and twins.

Effects of metabolic changes produced in ewes with subclinical pregnancy toxemia over reproductive parameters

The objective of this work was to determine the repercussion of the metabolic changes that occur in induced subclinical pregnancy toxemia in single- or twin-bearing ewes on the duration of gestation, type and length of lambing, and placental expulsion time. Fifty-one adult Corriedale ewes with a known gestation date and fed in the wild were randomly divided at day 145 of gestation into four groups. Group A included single-bearing ewes, and C twin-bearing ewes, all of which were fed [...]

Supplementing lycopene combined with corn improves circulating IgG concentration in pregnant ewes and their lambs.

Lycopene (C40H56, a non-provitamin A carotenoid) is a lipid-soluble pigment and a natural antioxidant with immunomodulatory activities. The objective of this study was to investigate the effects of lycopene with or without corn supplementation on circulating hormones, white blood cells, immunoglobulin G (IgG) concentrations, quality of colostrum in pregnant ewes, and IgG concentrations in newborn lambs. Forty multiparous single-bearing ewes (68 ± 8.4kg body weight, mean ± SD) were fed in four groups of CONTROL (fed a basal diet (BD)), CORN (BD + 300g/day corn), LYCOP(BD + 100mg/day lycopene), and LYCORN (BD + 300g/day corn + 100mg/day lycopene). The quantity and chemical composition of colostrum were determined. Blood samples were taken from ewes right after lambing and from lambs at 3 and 24h of age. Results showed that corn supplementation increased (P < 0.05) udder volume, the quantity of colostrum, as well as percentage of lactose, and protein in colostrum. Corn-supplemented ewes had higher circulating glucose, prolactin, and estradiol but lower urea and progesterone than control ewes. The ratio of progesterone to estradiol (P4/E2) in the blood of pregnant ewes decreased (P < 0.05) after corn supplementation. Lycopene, irrespective of corn, increased the percentage of lymphocyte cells in pregnant ewes. Both corn and lycopene increased circulating IgG concentrations and subsequently increased the total IgG in colostrum at 6h post-partum. Lycopene significantly elevated the circulating IgG at 24h of age in lambs. In conclusion, lycopene along with corn supplementation additively increased concentrations of IgG in the blood of ewes and in the colostrum, which resulted in an enhancement of passive immune transfer to the newborn lambs.

The effects of parasitism on ewes for prime lamb production in western Victoria

Context Internal parasites are estimated to cost the Australian sheep industry AUD436 million per annum (p.a.). Aims To assess the effects of parasitism in flocks producing prime lambs in the 500–700 mm p.a rainfall. area of Victoria. Methods Ewes on two farms that followed ‘best practice’ gastrointestinal parasite control programs (BP) and two farms that did not (regionally typical, TYP) were compared. Separate cohorts of ewes were monitored from pregnancy scanning to their subsequent joining each year for three consecutive seasons. Observations included worm egg count (WEC), bodyweight, condition score and presence of breech soiling (dag). These were compared between groups that were treated to suppress parasitism (SUP) and those treated according to the usual program used on that farm (NSUP). Data from individual ewes were analysed using a multivariable, mixed-effects regression model. Key results After adjusting for known confounders, SUP ewes were 1.2 (95% CI 0.80–1.6) kg heavier than NSUP ewes. Mature SUP ewes were significantly heavier than NSUP ewes at their next joining on 6 of 18 occasions, mostly following winters when ewes experienced nutritional stress. Ewe hoggets and Merino ewes were generally more susceptible to parasitism than mature non-Merino ewes; single-bearing ewes were less susceptible than those bearing twins. The effects of parasitism were reduced when peri-parturient ewes had an optimal condition score and grazed adequate pastures. Conclusions Ewes were more vulnerable to parasitism when immature, twin-bearing, or under nutritional stress. Some of the greatest differences between SUP and NSUP ewes occurred following periods of low feed availability and/or ewe condition score. The difference between the mean bodyweight of SUP and NSUP Merinos was not always greater than that of the non-Merinos. WECs are not a sole reliable indicator of the effects of parasitism in this class of sheep. Implications Immature or twin-bearing ewes, and those in suboptimal body condition, should be managed considering their increased vulnerability to parasitism, and WEC interpreted alongside other factors. Controlled release capsules were not cost effective in reducing production loss from gastrointestinal nematodes in most years but may be effective in reducing the effects of clinical parasitism in some cases.

Effect of Type of Pregnancy on Transcriptional and Plasma Metabolic Response in Sheep and Its Further Effect on Progeny Lambs.

Simple SummaryThe present study was carried out in order to determine the effect of type of pregnancy on the mammary gland development, evaluated through the transcriptional expression of genes that are associated to angiogenesis and cell turnover/lactogenesis and the metabolic response of the animals. For this, six twin and seven single-bearing ewes were fed with naturalized pasture from day −45 pre-partum until day +70 post-partum, taking samples of mammary tissue and plasma at different times from the birth until weaning. The results showed the type of pregnancy could only explain a few differences in the transcriptional expression of in some genes that are involved in angiogenesis and cell turnover/lactogenesis in the mammary gland tissue, which had no impact on the metabolic status of ewes or the metabolic response in plasma, performance, and muscle transcriptional expression of the lambs.The following study was performed in order to determine the effect of type of pregnancy on the transcriptional expression of genes that are engaged in angiogenesis and cell turnover/lactogenesis in the ewe mammary gland, evaluating its impact on the plasma metabolic response. In addition, an assessment of its further influence on plasma metabolic response, performance, and muscle transcriptional expression of lipogenic enzymes in progeny lambs was made. Thirteen Ile de France sheep (six twin- and seven single-bearing ewes) were allocated to graze ad libitum naturalized pasture from d 45 pre-partum to day 70 post-partum, while keeping their lambs on the same diet until day 60 after weaning. The samples were collected at different times and analyzed by qRT-PCR and plasma metabolic indicators. The data were processed using SPSS package. The results showed that twin-bearing ewes overexpressed VEGFR1 at birth, and BCL2 at birth and day 35 post-partum; however, single-bearing ewes overexpressed CAIV and IGF1 at day 35 post-partum. Similar metabolite concentrations in blood plasma were found between groups of ewes. The plasma metabolic response in lambs was similar between groups and it did not influence their performance, where a similar transcriptional expression of lipogenic enzymes in muscle was observed. Therefore, the type of pregnancy can explain the slight differences in mRNA expression that were found in angiogenesis and cell turnover/lactogenesis in mammary gland, although these differences not only did not affect the plasma metabolic response in ewes, but they also had no influence on plasma metabolic response, performance, and muscle transcriptional expression of their lambs.

289 Effects of dietary Zn on ewe milk minerals and somatic cell count

Abstract The objectives of the current study were to evaluate the effects of dietary Zn fed at approximately 3 times NRC recommendations on milk Zn concentrations and mammary health. Within Rambouillet (WF) and Hampshire (BF) breeds, ewes were ranked by BW and randomly assigned down the rank into 2 treatment groups: Control (n = 45, 37 mg Zn/kg DM) and Zn treatment (n = 44, 113 mg Zn/kg DM). Treatments were delivered via a ZnSO4-fortified alfalfa pellet fed at a rate of 0.45 kg/d DM from a RFID-activated automated feeder from approximately 6 wk before to 4 wk after lambing. Ewe milk was collected twice weekly, and analyzed for mineral content (d 0, 10, and 30 of lactation) and somatic cell count (SCC; d 3–5, 6–9, 10–12, 13–16, 17–19, 20–23, 24–26, 27–29, or 30–32). Single-bearing ewes had greater Ca, Mg, and P (P ≤ 0.04) than multiple-bearing ewes. Day of lactation influenced milk Mg, P, and Zn (P &amp;lt; 0.01), and values generally decreased as lactation progressed. Milk Zn was 1.7-fold greater (P &amp;lt; 0.01) for Zn treatment than Control ewes. Milk Ca, Mg, and P were greater for Control than Zn treatment (P ≤ 0.02) ewes. A breed × litter size effect was detected for LogSCC (P = 0.02). Single-bearing WF ewes had lower LogSCC than multiple-bearing WF ewes (5.36 ± 0.09 vs 5.74 ± 0.07; P &amp;lt; 0.01) but litter size did not affect BF ewe LogSCC (5.80 ± 0.08 vs 5.79 ± 0.09; P = 0.92). Day of lactation impacted ewe SCC (P &amp;lt; 0.01), with peak SCC between d 6 and 9, which began to decline as lactation progressed. In conclusion, dietary Zn above NRC recommendations increased milk Zn.

Factors influencing the optimum mob size of ewes at lambing and the economic benefit of lambing ewes in smaller mobs to increase lamb survival across southern Australia

At least 25% of lambs born in Australia die before marking. Research across southern Australia has demonstrated that reducing mob size at lambing by 100 ewes will, on average, increase the survival of single-born lambs by 0.8% and twin-born lambs by 2.2%. In this paper we assessed the economic value of lambing ewes in smaller mobs to improve lamb survival. The analysis considered scenarios for Merino and non-Merino flocks where producers subdivided lambing paddocks using temporary or permanent fencing, or where ewes were reallocated within existing paddocks based on ewe pregnancy status. Optimum mob sizes were most sensitive to the type of fencing used for subdivision, whether ewes were single- or twin-bearing, whether the effect of paddock size on potential stocking rate was included and the target return on investment. Breed, ewe stocking rate, scanning percentage and lamb price also impacted optimum mob size but had a smaller effect. The optimum mob size for twin-bearing Merino and non-Merino ewes was between 34% and 60% that of single-bearing ewes and this was similar for scenarios where paddocks were subdivided or ewes were reallocated within existing paddocks. Permanent subdivision of paddocks also presents an opportunity to increase stocking rate by capitalising on the benefits of improved pasture utilisation in smaller paddocks. The relationship between paddock size and pasture utilisation is not well quantified but it has an important effect on optimum mob and paddock size. The value of reallocating ewes within existing paddocks was greatest at a scanning percentage of 150% as this presents the greatest opportunity to alter mob sizes for single- and twin-bearing ewes. The economic return from adjusting the relative mob size of twin-bearing ewes from 100% to 50% that of single-bearing ewes was up to $0.27/Merino ewe/yr and $0.44/non-Merino ewe/yr with lamb at $6/kg carcass weight. Overall, these analyses demonstrate that reducing mob size at lambing can be a profitable strategy for improving lamb survival depending on the current size of lambing mobs. However, it is difficult to provide generic recommendations to producers for the optimum mob size of ewes and value of paddock subdivision because these are dependent on enterprise-specific factors.

Maternal nutrition and antioxidant supplementation: Effects on mother–young behaviors in a Patagonian sheep extensive grazing system

Undernourishment is a frequent condition in sheep pregnancies under extensive systems, since most of the pregnancies occur when the prairie has the lowest forage allowance. Underfed sheep pregnancies are associated with maternal-fetal oxidative stress, low birth weight and deteriorated ewe–lamb bond, which negatively affects the probability of postnatal survival. The aims of the present study were to determine if daily supplementation of underfed single-bearing grazing ewes during pregnancy (starting at Day 44) with concentrate food and/or vitamins C and E: 1) improves maternal body weight and body condition, and increases udder size and skin temperature of the udder at parturition, 2) increases lamb’ body weight and both surface and rectal temperatures, and 3) modifies ewe–lamb behavior at lambing. A complementary goal was to determine if those effects differ between male and female lambs. The experiment was carried out under field conditions representative of Chilean Patagonia. Maternal supplementation with concentrate resulted in enhanced ewes’ body weight (59.4 ± 0.9 kg vs 55.1 ± 0.9 kg; P = 0.0007) and body condition during gestation (2.21 ± 0.05 vs 1.69 ± 0.05; P < 0.0001), enhanced udder volume (P < 0.0001), increased newborn lambs’ body weight (5.0 ± 0.1 kg vs 4.7 ± 0.1 kg P = 0.03), and strengthened maternal bonding with its lamb during a handling test, without effects on lamb’ rectal temperature. Supplementation with vitamins C and E, did not produce a clear effect on the studied variables, and did not improve the response to supplementation with concentrate. In conclusion, improvement of nutritional plane in underfed single-bearing ewes it is not only relevant to improve the pregnancy outcomes, but also to ensure a better ewe–lamb bonding, which may improve lamb’s survival and performance during lactation.

Effect of Diet and Type of Pregnancy on Transcriptional Expression of Selected Genes in Sheep Mammary Gland.

Simple SummaryAn experiment was designed to determine the effect of diet and type of pregnancy on the mammary gland development, measured by the transcriptional expression of genes involved in angiogenesis and cell turnover/lactogenesis. To that end, twin and single-bearing ewes were fed naturalized pasture or red clover from day −45 pre-partum until day +60 post-partum, taking samples of mammary tissue at day −10, +30 and +60 post-partum. The results showed that the group of twin-bearing ewes fed red clover was the best combination to increase the expression of genes associated to angiogenesis and cell turnover/lactogenesis in the mammary gland.These trials were carried out to determine firstly the effect of diet and type of pregnancy on the transcriptional expression of genes involved in angiogenesis and cell turnover/lactogenesis inside the sheep mammary gland from late gestation to late lactation. Eighteen Ile de France sheep, 8 twin- and 10 single-bearing ewes were alloted into two groups according to their diet, either based on ad libitum naturalized pasture or red clover hay plus lupine from day −45 pre-partum until day +60 post-partum. Samples from diets and mammary glands were collected at day −10 pre partum (time 1), day +30 (time 2) and day +60 post-partum (time 3) and analyzed by qRT-PCR. Additionally, samples from longissimus dorsi muscle were taken from lambs twice, at weaning and 45 days later, to determine the effect of the maternal treatment with regard to diet and type of pregnancy, on the mRNA expression of genes involved in lipid metabolism. The data was processed using the lme4 package for R, and SPSS Statistics 23.0 for Windows®. The results showed that the group of twin-bearing ewes fed red clover showed a higher expression of genes involved in angiogenesis before lambing and in cell turnover/lactogenesis during late lactation, explained by a lamb survival mechanism to delay apoptosis as a way to keep a secretory cells population and boosted by the diet quality, assuring a longer milk production potential during late lactation. Regarding lambs, apparently the maternal diet would influence the transcriptional expression of lipogenic enzymes in the longissimus dorsi muscle after weaning, but further studies are necessary to validate these results. In summary, Twin-bearing ewes fed red clover performed best at increasing the expression of genes associated with angiogenesis and cell turnover/lactogenesis in the mammary gland.

Effect of diet and type of pregnancy on plasma metabolic response in sheep and its further effect on lamb performance.

This trial evaluated the individual and interactional effects of diet and type of pregnancy (twin or single) on plasma metabolic response in ewes and their lambs from late pre-partum to late post-partum. Thus, a flock of 18 Ile de France breed sheep, consisting of 8 twin-bearing and 10 single-bearing ewes, were allocated to one of two groups according to their diet, either based on ad libitum naturalized pasture hay (NPH) or red clover hay (RCH), from d 45 pre-partum to d 60 post-partum. Plasma samples were collected at different times to determine albumin, cholesterol, total protein and urea, plus glucose and β-hydroxybutyrate (BHB) concentration in ewes. The data was processed using the lme4 package for R, and SPSS Statistics 23.0 for Windows. The results showed that both diet and type of pregnancy influenced the metabolic profile in ewes, showing an inverse relationship between single- and twin-bearing ewes regarding glucose and especially BHB proportions from pre-partum to birth. During post-partum, higher urea concentrations were observed in twin- and single-bearing ewes fed RCH in contrast to those fed NPH, as a result of the higher-quality forage offered to ewes. Regarding lambs, the diet and type of pregnancy influenced the total protein and urea levels, where an inverse relationship at birth and early post-partum between albumin and cholesterol vs. total protein and urea was detected, reflecting a trend (P value between 0.06 and 0.07) to a better performance by groups of single lambs, especially those from single-bearing ewes fed RCH. Finally, under the conditions of this study, the maternal diet and type of pregnancy influenced the plasma metabolic response in ewes and their lambs, affecting the lamb performance especially at birth.

Mob size of single-bearing or twin-bearing Merino ewes at lambing may not influence lamb survival when feed-on-offer is high

Limited research has suggested that higher lambing densities increase interference from foreign ewes at lambing which disrupts the ewe-lamb bond and compromises lamb survival. This may be particularly evident in mobs of twin-bearing ewes compared to single-bearing ewes because a greater number of lambs are born per day. Therefore, we hypothesised that; (i) decreasing the mob size of ewes at lambing has a greater impact on the survival of twin-born lambs than single-born lambs; (ii) the relationship between mob size and lamb survival can be explained by differences in the rate of interaction with foreign ewes and lambs at lambing; and (iii) ewes will utilise a limited area of the paddock at lambing and thus lambing density will be defined by the distribution of ewes in the paddock rather than the paddock area. Merino ewes were allocated into a 2×2 factorial combination of ewe pregnancy status (single- or twin-bearing) and mob size (high (n=130 ewes) or low (n=50 ewes)) on day 140 from the start of joining. Each treatment had two replicates excepting the low mob size for twins which had a third replicate. Ewes lambed at a stocking rate of 11 ewes/ha. Feed-on-offer during lambing exceeded 2400 kg dry matter (DM)/ha. Ewe-lamb behaviour was observed and dead lambs were autopsied over 11 days during the peak of lambing. The distribution of ewes in each paddock was recorded every 2 h during daylight hours by counting the number of ewes occupying 2500 m2 grids. The proportion of ewes and their newborn progeny which interacted with foreign ewes at lambing did not differ between the high and low mob sizes for single- (24.9% v. 20.8%) or twin-bearing ewes (14.3% v. 19.6%; P=0.74). Similarly, interaction with foreign lambs did not differ between the high and low mob sizes for single- (14.5% v. 25.2%) and twin-bearing ewes (34.5% v. 26.4%; P=0.44). The distribution of ewes within the paddock did not differ between treatments (P=0.95). On average, single-bearing ewes which lambed at the high and low mob sizes occupied 34% and 36% of the paddock during daylight hours, and the corresponding values for twin-bearing ewes were 40% and 43%. Survival of twin-born lambs was lower than single-born lambs (75.3% v. 87.9%; P<0.01), however, lamb survival was not influenced by mob size regardless of birth type. These results suggest that higher mob sizes may not compromise lamb survival when feed-on-offer during lambing exceeds 2400 kg DM/ha.

The performance of single-rearing ewes and their lambs offered ryegrass pasture or herb–clover mix during lactation

ABSTRACTLamb growth to weaning has important implications for the profitability of farms producing lambs for meat. Alternative forage crops such as chicory, plantain, red clover and white clover have the potential to increase lamb growth rates to weaning percentage sold to slaughter at weaning. A study was conducted over two years to examine the growth of single-born lambs offered either pasture or herb-mix (chicory, plantain, white clover and red clover) from birth to weaning. Each year, 80 single-bearing ewes were allocated to either a pasture or herb-clover mix. In 2014, ewes and lambs that were offered the herb-clover mix had greater live weights at weaning than those grazed on ryegrass pasture. In 2015, however, no differences in lamb weaning weight was observed. In both years of the study, lambs reared on the herb clover mix had growth rates in excess of 400 g/day, from birth to weaning.

Time of shearing the ewe not only affects lamb live weight and survival at birth and weaning, but also ewe wool production and quality

ABSTRACTDuring a four-year period, mature ewes were either shorn in mid-pregnancy or post-partum to study impacts on lamb live weight and survival. Furthermore, placental measurements were collected post-partum from a subset of single-bearing ewes and yearly fleece weights and wool samples were collected from a subset of single- and twin-bearing ewes. Lambs born to ewes shorn in mid-pregnancy were heavier (p < .05) and displayed greater (p < .05) survival than those born from post-partum shorn ewes regardless of litter size. Shearing treatment had no effect (p > .05) on the weight of the placenta, and diameter or the weight of the cotyledons. However, the number of cotyledons was greater (p < .05) in mid-pregnancy than post-partum shorn ewes. Ewes shorn in mid-pregnancy produced lighter (p < .05) fleeces with greater (p < .05) yields. The fleece displayed shorter (p < .05) staple length, stronger staple strength (p < .05), and was less (p < .05) bright with poorer (p < .05) colour than those shorn in post-partum.

Shearing ewes in the first third of gestation improves offspring performance

The effect of shearing ewes at 50 days of gestation on birth and weaning weight, vigour of the lambs in the first hour of life and the survival of single and twin lambs was investigated. Ultrasound pregnancy diagnosis was used to allocate 140 Polwarth ewes on Day 50 of gestation to one of four treatments, including two factors: shearing time (prepartum (PS) and postpartum (U)) and litter size (single (S) and twin (T)) resulting in the following treatments: single-bearing ewes shorn at 50 days of gestation (SPS, n = 39), single-bearing ewes unshorn (SU, n = 40), twin-bearing ewes shorn at 50 days of gestation (TPS, n = 28) and twin-bearing ewes unshorn (TU, n = 33). All ewes grazed together on improved pastures. Body condition score of the ewes was recorded once every 2 weeks from shearing until weaning, and plasma concentration of NEFA in ewes was measured once every 2 weeks from Day 30 postpartum until weaning (Day 104 ± 7). Gestation length, lamb behaviour during the first hour of life, lamb weight at birth and daily weight gain from birth to weaning and lamb survival were measured. Ewe body condition and plasma non-esterified fatty acids concentration was not affected by shearing time or litter size. Birthweight of the lambs was affected by shearing time (P = 0.0002), litter size (P &lt; 0.0001) and sex of the lamb (P = 0.03). Lambs born to PS ewes had higher daily growth rate (P &lt; 0.0001) than lambs born to U ewes (0.149 ± 0.07 vs 0.141 ± 0.07 kg, respectively). Birthweight affected the number of assisted lambs at birth (P = 0.01). Length of gestation was affected by shearing time (P &lt; 0.0001). Sucking ability was improved by shearing time and litter size. Lambs born to PS ewes tried to suck (P = 0.01) and successfully sucked (P = 0.009) before lambs born to U ewes (23.3 ± 2 vs 28.7 ± 2 and 37.6 ± 1 vs 38.4 ± 1 min, respectively). Attempt and success to suck was affected by litter size (P = 0.004 and P = 0.05). TPS-born lambs tried to suck before (P = 0.004) and successfully sucked earlier (P = 0.0004) than TU lambs (26.1 ± 2.5 vs 33.7 ± 2 and 38 ± 1 vs 42.1 ± 2 min, respectively). Shearing time affected lamb survival at 20 days of age (P = 0.04). The improved survival in these lambs, expressed by a higher birthweight and vigour at birth, may be explained by better nutrition in utero in response to shearing during early pregnancy. In contrast to previous research on prepartum shearing, the present experiment shearing was done at 50 days of gestation. Early shearing in gestation might coincide with a period of high cell proliferation, intense vascular development and increased uterine and umbilical blood flows in the placenta which is in rapid development, and may result in improved outcomes when compared with shearing done on Day 70 or later of gestation.

A monitoring study to explore gastrointestinal helminth burdens of ewes of different fecundities in the periparturient period and effects on lamb growth rates

As a result of the periparturient relaxation of immunity(PPRI) in ewes and subsequent rise in parasite burdens it has become common for sheep farmers to worm all ewes prior to lambing. However, with increased prevalence of anthelmintic resistance it is necessary to find more sustainable worming strategies. In this study, the faecal egg counts (FECs) of untreated ewes in different fecundity groups (single-, twin- and triplet-bearing ewes) in the periparturient period, together with lamb FECs and lamb growth rates were monitored on a commercial organic lowland sheep farm in Oxfordshire, UK. Triplet-bearing ewes were supplemented with a high-protein concentrate ration and molasses prior to lambing. All ewe groups showed a relaxation in immunity against gastro-intestinal helminths from the week lambing began until eight weeks later. Twin-bearing ewes had a significantly higher overall worm burden as compared to single- and triplet-bearing ewes. Single lambs had the highest daily live weight gains (DLWGs) during the period from tagging to shearing of their mothers. Faecal egg counts of lambs were performed from six weeks after lambing. A general trend towards increased Trichostrongyloidea FEC with litter size was seen in the lambs. As a result, recommendations for an effective, practical and sustainable nematode control programme for the periparturient period in ewes of different fecundity for UK sheep farmers have been devised. The core recommendations are to not treat single-bearing ewes unless a high parasite burden is detected by FEC, to treat a proportion of twin- and triplet-bearing ewes, and to supplement triplet-bearing ewes with protein prior to lambing and wet foster the third lamb, if practical in indoor-lambing units.

The nutrition of grazing ewes during pregnancy and lactation: relationships between herbage, supplement and milk intakes, and ewe and lamb liveweight and body composition

This paper reports results from a study of ewes in pregnancy and lactation, during which times they grazed at a high versus medium stocking rate and either received or did not receive a pelleted supplement. We measured ewe liveweight, condition score and body composition; intakes by ewes of pasture and supplementary feed; milk production by ewes, and; birthweight, milk intake, liveweight gain and body composition of single and twin lambs. Ewes grazing at the medium stocking rate consumed more pasture in late pregnancy and the intake of supplement significantly reduced pasture intake. Nevertheless, total intakes of organic matter or digestible organic matter were unaffected by supplementation and were significantly higher at the medium stocking rate. Effects of stocking rate on intake persisted into early and mid-lactation, but supplement intake did not affect pasture intake in lactation. Pasture intakes in pregnancy were not markedly different between twin-bearing and single-bearing ewes, nor were pasture intakes in lactation affected by the number of lambs suckled. Ewes suckling twins produced much more milk. There were significant effects of birth type, ewe stocking rate and supplementation on lamb milk intake and liveweight gain. The data were reanalysed by regression, to explore the effects of actual herbage masses and ewe intakes, and the possible effects of non-treatment terms such as ewe age, condition score and dentition score at allocation. These analyses confirmed the above effects of treatment, but also demonstrated that ewes in better condition at the start of the experiment ate less pasture in both pregnancy and lactation, and produced significantly less milk. Ewe organic matter intakes in pregnancy were not related to dentition score at allocation, but in early and mid-lactation were reduced by ~170 g organic matter/day and 280–380 g organic matter/day, respectively, per unit increase in dentition score. There was no significant effect of ewe dentition score on lamb milk intake, but there was a significant penalty of ~19 g lamb liveweight gain/unit increase in ewe dentition score at allocation. Future studies of this kind thus need to include estimates of the condition score and dentition score of ewes when they commence the experiment.

Early mother–young relationship and feeding behaviour of lambs are unaffected by low pasture allowance until the beginning of the last third of gestation in single-bearing ewes

Nutrition during gestation influences ewes’ bodyweight (BW), the bond with their lamb, milk yield and lamb development, and thus feeding behaviour of lambs during postnatal rearing. The aim of this study was to determine if the level of native pasture allowance from before conception until the beginning of the last third of gestation of single-bearing ewes influences the ewe–lamb relationship at birth and the feeding behaviour of lambs during postnatal rearing. A second aim was to determine whether the nutritional treatments affect ewes’ milk yield and their lambs’ bodyweight. Eleven multiparous Corriedale ewes grazed a high pasture allowance [10–12 kg of dry matter (DM)/100 kg of BW/day; HPA treatment], and another 11 grazed a low pasture allowance (5–8 kg of DM/100 kg of BW/day; LPA treatment) for 145 days beginning 40 days before conception. After the end of this treatment all ewes grazed on Festuca arundinacea and received rice bran and crude glycerine until 3 days before birth. Ewes’ BW was recorded monthly before and during gestation. Latency from parturition until the ewe licked her lamb, latency for lamb to stand up and suckle were recorded, and Maternal Behaviour Score was determined 12–24 h after birth. All the variables recorded during postpartum were determined approximately every 30 days. Grazing, ruminating and suckling events of the lambs were recorded from Day 23 until 142 days of age. Milk yield was determined from 32 until 140 days after lambing. Lambs’ BW was recorded from birth until 140 days of age. On Day 41 the BW change tended to be greater in HPA ewes than in LPA ewes, and on Days 79 and 105 it was greater in HPA ewes than LPA ewes (P = 0.006 and P = 0.005 respectively). Treatments did not affect the behaviours at birth of ewes and lambs, milk yield, ruminating and suckling events of lambs, ewes’ and lambs’ BW. The lambs from HPA ewes tended to present a greater frequency of grazing than the LPA lambs. Different levels of native pasture allowances from before conception until the last third of gestation in single-bearing ewes, followed by an increase in nutrient supply, did not affect ewe–lamb behaviours at birth, milk yield, lambs’ growth, and their feeding behaviours during rearing.

Economic value of pregnancy scanning and optimum nutritional management of dry, single- and twin-bearing Merino ewes

The nutritional requirements of twin-bearing ewes are ~25% greater than those of ewes with single fetuses during late pregnancy and nearly twice those of non-pregnant ewes. Underfeeding ewes, resulting in liveweight loss during late pregnancy, can have adverse effects on the production and survival of both the lamb and the ewe, and improving twin-lamb survival is critical to improving the overall reproductive performance of the National Merino flock. Scanning for pregnancy status and litter size allows for more precise management of the nutrition of the ewe flock according to the different nutritional needs of dry, single- and twin-bearing ewes. In the present paper, we tested the hypothesis that it is profitable to identify pregnancy status and litter size, and the optimum nutrition profiles are different for dry, single- and twin-bearing ewes. We tested this by examining a range of nutrition strategies for flocks where only the dry ewes were identified, or for flocks where the single- and twin-bearing ewes were identified. A MIDAS model set up for the Hamilton region in south-western Victoria was used for this analysis as it represents the whole flock and it includes a powerful feed-budgeting module that optimises animal and pasture management across the whole farm. The survival and production of the single- and twin-born progeny was adjusted on the basis of the liveweight profile of the single- and twin-bearing ewes. Our hypothesis was supported and profitability was increased by approximately AU$4630/farm or AU$0.80/ewe, by scanning ewes for pregnancy status and litter size, and the optimum liveweight profiles were different for dry, single- and twin-bearing ewes. The majority of the increase in profit was due to identifying litter size and being able to differentially manage the single- and twin-bearing ewes. When ewes are scanned for pregnancy status and litter size, the most profitable combination of profiles involves all ewes losing 4 kg in early pregnancy and single-bearing ewes regaining the 4 kg to lamb at their standard reference weight, twin-bearing ewes gaining 8 kg to lamb above their standard reference weight and dry ewes losing a further 4 kg to be 8 kg lighter than their standard reference weight at lambing time.