One of the main environmental stresses that considerably reduced vegetable yields are low temperature stress. Brassinosteroids (BRs) is essential for controlling a number of physiological functions. Protein S-nitrosylation is thought to be a crucial process in plants that use NO to carry out their biological functions. The exact process by which the mini Chinese cabbage responded to low temperature stress through BR-mediated S-nitrosylation modification of the monodehydroascorbate reductase (MDHAR) is still unknown. BR significantly increased the S-nitrosoylation level and antioxidant capacity at low temperature. One noteworthy development was the in vitroS-nitrosylation of the MDHAR protein. The overexpressed lines exhibited considerably high nitric oxide (NO) and S-nitrosothiol (SNO) contents at low temperature compared to the WT lines. Treatment of the WT and OE-BrMDHAR lines with BR at low temperature increased the antioxidant capacity. According to the biotin signaling, BR considerably enhanced the silenced lines total S-nitrosylation level in vivo at low temperature. Furthermore, BrMDHAR, BrAAO, and BrAPX gene transcript levels were dramatically up-regulated by BR, which in turn reduced the H2O2 content in the silenced lines. These findings demonstrated that the S-nitrosylation of MDHAR was essential to the improvement of BR on low-temperature tolerance in the mini Chinese cabbage.