Discussed the evaluation of the integral characteristics of the wines produced in the course of establishing their quality, given the strengths and weaknesses of the existing procedures. The methods of instrumental evaluation of wine quality, which often result in ambiguous results. The possibility of a more simple solutions using mathematical modeling methods for certain parameters tasting. Analyzed and set parameters that shape the quality of wine, using a mathematical model which is able to give an assessment of wine tasting, which allows to solve operational problems and significantly reduce the duration of the study. Methods of mathematical statistics established the presence of the relationship between ratings and tasting the volatiles, built adequate statistically significant linear regression equation, using which it is possible to predict the ratings for tasting wines of high, medium and low quality. For the purpose of testing the proposed model predicted tasting evaluation of some wines. Keywords : wine, correlation, statistics, model, a component, regression (Russian) DOI: http://dx.doi.org/10.15826/analitika.2014.18.4.003 1 Yu F.Yakuba , 2 Z. А .Temerdashev, 2 A.A.Khalaphyan 1 North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences, Krasnodar, Russian Federation 2 Kuban State University, Krasnodar, Russian Federation REFERENCES 1. Valuiko G.G., Shol‘ts-Kulikov E.P. Teoriia i praktika degustatsii vina [Theory and practice of degustation of wine]. Simferopol‘, Tavrida, 2005. 232 p. (in Russian). 2. Rodopulo A.K. Osnovy biokhimii vinodeliia [Fundamentals of Biochemistry winemaking]. Moscow, Legkaia i pishchevaia promyshlennost‘ Publ., 1983. 240 p. (in Russian). 3. Shol‘ts E.P., Ponomarev S.V. Tekhnologiia pererabotki vinograda [Technology conversion of grapes]. Moscow, Agropromizdat, 1990. 447 p. (in Russian). 4. Yakuba Yu.F. [Direct determination of phenylalanine, tryptophan and tyrosine residues in wines]. Zavodskaia laboratoriia. Diagnostika materialov [Industrial Laboratory. Diagnostics of materials], 2008, vol. 74, no. 2, pp.15-18 (in Russian). 5. Men‘shov V.A., Gagarin M.A., Iakovlev P.V. [Problem of control of quality and identification of winemaking products by methods of mathematical statistics]. Vinograd i vino Rossii [Grape and wine of Russia], 1997, no. 2, pp. 14-20 (in Russian). 6. Ribereau-Gayon P., Dubourdieu D., Doneche B., Lonvaud A. Handbook of Enology. Vol. 2. Chichester, West Susses, England, John Wiley & Sons Lt., 2006, 438 p. 7. Khalapjan A.A. STATISTICA 6. Matematicheskaia statistika s elementami teorii veroiatnostei [STATISTICA 6. Mathematical statistics with elements of theory of probability]. Moscow, Binom, 2010. 491 p. (in Russian). 8. Jackson R.S. Wine science. Principles and application. A.P., 2008. 789 p. 9. Iashin Ia.I., Iashin E.Ia., Iashin A.Ia. Gazovaia khromatografiia [Gas chromatography]. Мoscow, Translit, 2009. 528 p. (in Russian).