This study investigated short-term effects of high temperature on survival and feed consumption of the tropical banana shrimp Penaeus merguiensis. Three 7-day experiments were conducted with three age group of P. merguiensis: PL25 (postlarvae 25 days old), PL50 and PL100. In these experiments water temperature was maintained at 27 °C in the control, but increased to 32, 35, 38 and 41 °C at a constant rate of 1 °C every 8 h. Once reached, the desired level of water temperature was kept stable until the end of the experiment. Results showed that water temperature above 35 °C significantly reduced survival of the experimental shrimp (P < 0.01). Shrimp survival was only 24% and 0% in the 38 °C and 41 °C treatments, respectively while ranging between 91 and 96% in the other treatments. Feed consumption was significantly affected by both ambient water temperature and shrimp size (P < 0.01). It was highest in the 41 °C treatment (1.7%/shrimp×day), followed by the 38 °C treatment (1.3%/shrimp×day) (P < 0.01). Feed consumption in the PL50 and PL100 age groups was 3.5 to 4.0 fold higher than that in the smallest age group PL25 (P < 0.01). This study suggests that P. merguiensis in tropical areas may survive water temperature up to 35 °C in commercial shrimp ponds.