Short-term Dietary Protein Restriction Research Articles

Effect of short-term dietary protein restriction before slaughter on meat quality and skeletal muscle metabolomic profile in culled ewes

Tenderness is one of the most important meat quality traits. It has been suggested that a short-term dietary protein restriction prior to slaughter could change muscle protein turnover and improve meat tenderness without affecting animal performance. Therefore, the aim of this study was to evaluate the effect of a short-term dietary protein restriction in the end of the finishing phase on skeletal muscle metabolome and meat quality traits of culled ewes. Fourteen crossbred ewes (3 years of age) averaging 39.3 ± 9.4 kg of body weight (BW) were enrolled in this study. Culled ewes were grouped (n = 7) and randomly assigned to one of the following treatments, consisting of: continuously fed the control diet with 13.3% of crude protein (CTRL); fed the control diet to reach the target body weight (45 kg) followed by 14 days feeding a low protein diet (4.33% crude protein; STR). The experiment lasted 46 days. Short-term dietary protein restriction increased meat shear-force at 1 day postmortem (3.67 vs. 3.02 kgf; P = 0.04), which could be partially explained by the higher total collagen content (P = 0.02) in STR compared to CTRL group (2.35 vs. 2.05 mg/g). The protein restriction did not affect final body weight nor carcass weight (P > 0.05), but decreased backfat thickness (3.19 vs. 5.10 mm; P = 0.04). Excreted and retained nitrogen were respectively 80.4% and 70% lower in STR (P < 0.01) than in the CTRL group. A lower abundance of valine (P = 0.02) and asparagine (P = 0.01) was observed in skeletal muscle of STR ewes compared to the CTRL group. Of the muscle metabolites identified, progesterone, succinic acid, and tartronic acid were positively correlated with meat shear-force (toughness), while lysine was negatively correlated (P < 0.05) with the same trait. Collectively, our data shows that despite the changes observed in the skeletal muscle for the abundance of metabolites involved in energy and protein metabolism, the short-term dietary protein restriction near maintenance level prior to slaughter did not improve quality of ewes’ meat quality traits.

Temporal Dynamics of the Intestinal Microbiome after Short-Term Dietary Protein Restriction

Temporal Dynamics of the Intestinal Microbiome after Short-Term Dietary Protein Restriction

Short-term protein restriction at advanced age stimulates FGF21 signalling, energy expenditure and browning of white adipose tissue.

Dietary protein restriction has been demonstrated to improve metabolic health under various conditions. However, the relevance of ageing and age-related decline in metabolic flexibility on the effects of dietary protein restriction has not been addressed. Therefore, we investigated the effect of short-term dietary protein restriction on metabolic health in young and aged mice. Young adult (3months old) and aged (18months old) C57Bl/6J mice were subjected to a 3-month dietary protein restriction. Outcome parameters included fibroblast growth factor 21 (FGF21) levels, muscle strength, glucose tolerance, energy expenditure (EE) and transcriptomics of brown and white adipose tissue (WAT). Here, we report that a low-protein diet had beneficial effects in aged mice by reducing some aspects of age-related metabolic decline. These effects were characterized by increased plasma levels of FGF21, browning of subcutaneous WAT, increased body temperature and EE, while no changes were observed in glucose homeostasis and insulin sensitivity. Moreover, the low-protein diet used in this study was well-tolerated in aged mice indicated by the absence of adverse effects on body weight, locomotor activity and muscle performance. In conclusion, our study demonstrates that a short-term reduction in dietary protein intake can impact age-related metabolic health alongside increased FGF21 signalling, without negatively affecting muscle function. These findings highlight the potential of protein restriction as a strategy to induce EE and browning of WAT in aged individuals.

Effects of Short-Term Dietary Protein Restriction on Blood Amino Acid Levels in Young Men.

Pre-clinical studies show that dietary protein restriction (DPR) improves healthspan and retards many age-related diseases such as type 2 diabetes. While mouse studies have shown that restriction of certain essential amino acids is required for this response, less is known about which amino acids are affected by DPR in humans. Here, using a within-subjects diet design, we examined the effects of dietary protein restriction in the fasted state, as well as acutely after meal feeding, on blood plasma amino acid levels. While very few amino acids were affected by DPR in the fasted state, several proteinogenic AAs such as isoleucine, leucine, lysine, phenylalanine, threonine, tyrosine, and valine were lower in the meal-fed state with DPR. In addition, the non-proteinogenic AAs such as 1- and 3-methyl-histidine were also lower with meal feeding during DPR. Lastly, using in silico predictions of the most limiting essential AAs compared with human exome AA usage, we demonstrate that leucine, methionine, and threonine are potentially the most limiting essential AAs with DPR. In summary, acute meal feeding allows more accurate determination of which AAs are affected by dietary interventions, with most essential AAs lowered by DPR.

Dietary protein intake during the oestrous cycle does not alter the ovulation rate in gilts

The effect of protein intake on ovulation rate was investigated in cross-bred gilts. On Day 14 of the third oestrous cycle, luteolysis was induced by injection of an analogue of prostaglandin F(2alpha). The ovulation rate was recorded when gilts were killed on Day 27. In the first experiment, nutritional treatment was applied from Day 14 to Day 27. Gilts were fed diets providing the same amount of digestible energy, but containing either a low, medium or high amount of dietary protein. Protein restriction linearly decreased plasma concentrations of urea (P < 0.001) and had no effect on plasma concentrations of insulin-like growth factor-I and leptin measured at Day 27 (P > 0.1). Protein restriction did not influence ovulation rate (mean (+/- s.e.m.) 17.0 +/- 0.4; P > 0.1). In the second experiment, the nutritional treatment was applied from Day 5 until Day 27. Gilts received the same amount of digestible energy and either a low or a high amount of protein, as in Experiment 1. A third group of gilts received the high amount of protein and also more digestible energy. The ovulation rate did not differ between the three groups of gilts. These data indicate no effect of short-term dietary protein restriction on ovulation rate in cyclic gilts.

Catch-up in mandibular growth after short-term dietary protein restriction in rats during the post-weaning period.

Catch-up growth has been defined as growth with a velocity above the statistical limits of normality for age during a defined period of time which follows a period of impaired growth. Since no data are available on catch-up in mandibular growth, the present study was designed to estimate the dynamics of the mandibular size after short-term dietary protein restriction in rats during the post-weaning period. Weanling male rats, 22 d of age, were divided into two groups, control (C) and experimental (E). E rats were fed a protein-free diet during the first 10 d; from this time on, they were placed on a 20% protein diet, as were C rats during the entire experimental period, which lasted 70 d. Five rats from both groups were randomly selected every 10 d and sacrificed. Mandibular growth was estimated directly on the right mandible by measuring several dimensions (mandibular area, base length, mandibular height, mandibular length, alveolar length and incisor alveolar process length). Alveolar and incisor alveolar process lengths did not change with age or dietary protein. All other dimensions increased with age and were thus negatively affected by protein restriction. After growth restriction ceased, the rate of increase of all affected dimensions was above normal values and deficits were swiftly eliminated. Since age-independent dimensions compose roughly the anterior portion of the mandible, this portion of the bone was not affected by protein restriction. It was, thus, the posterior part of the mandible which stopped growth during the nutritional insult and showed catch-up during nutritional rehabilitation. In summary, the rat mandible has a high potential for catch-up during the post-weaning period, showing the ability to achieve complete catch-up in about 30 d.

Dietary protein restriction and glomerular permselectivity in nephrotoxic serum nephritis

We have previously demonstrated that long-term dietary protein restriction ameliorates proteinuria and limits glomerular structural injury in rats with nephrotoxic serum nephritis. In the present study, we examined the influence of short-term dietary protein restriction on glomerular permselectivity. As compared to nephritic rats maintained on a normal protein diet, whole kidney and single nephron hemodynamics were lower in nephritic rats subjected to dietary protein restriction of three days duration (glomerular filtration rate: 0.79 +/- 0.10 vs. 1.46 +/- 0.11 ml/min, P less than 0.003; renal plasma flow rate: 2.50 +/- 0.34 vs. 3.96 +/- 0.38 ml/min, P less than 0.02; glomerular capillary pressure: 44 +/- 1 vs. 53 +/- 1 mm Hg, P less than 0.002; proteinuria: 77 +/- 15 vs. 224 +/- 14 mg/24 hr, P less than 0.01). This was associated with a rise in afferent resistance, from 2.99 +/- 0.77 to 5.45 +/- 0.94 dyn.sec.cm-5, NS. In nephritic rats maintained on 24% protein, fractional clearances were elevated above control values for neutral dextrans with molecular radii exceeding 50 A but were depressed for those with molecular radii below 30 A (P less than 0.05). Dietary protein restriction elevated the fractional clearances of dextrans with radii less than 30 A while depressing the fractional clearances of dextrans with radii greater than 50 A (P less than 0.05). The proportion of glomerular filtrate permeating the shunt pathway was elevated above control values in nephritic rats on the 24% protein diet but declined in those fed the low protein diet (NSN-24%: 0.86%; NSN-6%: 0.31%; control: 0.19%).(ABSTRACT TRUNCATED AT 250 WORDS)

Low protein alimentation normalizes renal haemodynamic response to acute protein ingestion in type 1 diabetic children

Abstract. The effect of an acute protein load (2 g kg‐1bodyweight [BW]) was studied in nine type 1 diabetic children. Patients were maintained on two different dietary regimens. In study one, patients were on a high protein diet providing from 2.7 to 1.8 g of protein/kg of BW per day. In study two, patients were reevaluated after three weeks of a diet providing from 1.0 to 1.2 g kg‐1 of BW per day of protein. In study one (High Protein Diet), we failed to observe any rise in GFR and RPF following the protein meal (137 ± 21 basal vs. 110±14 and 472±93 basal vs. 494±93 ml/1.73 m2 of SA min‐1 at 60 min.This is in contrast with results from seven age matched controls consuming a free diet, which showed a significant rise in both GFR and RPF.In study two (low protein diet), basal GFR was significantly reduced. However after the protein load, both GFR (92±11 vs. 126±18 ml/1.73 m2 of SA min‐1) and RPF (467±83 vs. 705±102 ml/1.73 m2 min‐1) rose significantly (P&lt;0.05 vs. basal). The data indicate that:1 short term protein restriction reduces significantly GFR in type 1 diabetic children;2 diabetic children maintained on an high protein intake show an altered haemodynamic response to protein ingestion;3 a normal response to protein ingestion can be restored by short term dietary protein restriction.

Low protein alimentation normalizes renal haemodynamic response to acute protein ingestion in type 1 diabetic children

The effect of an acute protein load (2 g kg-1 bodyweight [BW]) was studied in nine type 1 diabetic children. Patients were maintained on two different dietary regimens. In study one, patients were on a high protein diet providing from 2.7 to 1.8 g of protein/kg of BW per day. In study two, patients were reevaluated after three weeks of a diet providing from 1.0 to 1.2 g kg-1 of BW per day of protein. In study one (High Protein Diet), we failed to observe any rise in GFR and RPF following the protein meal (137 +/- 21 basal vs. 110 +/- 14 and 472 +/- 93 basal vs. 494 +/- 93 ml/1.73 m2 of SA min-1 at 60 min. This is in contrast with results from seven age matched controls consuming a free diet, which showed a significant rise in both GFR and RPF. In study two (low protein diet), basal GFR was significantly reduced. However after the protein load, both GFR (92 +/- 11 vs. 126 +/- 18 ml/1.73 m2 of SA min-1) and RPF (467 +/- 83 vs. 705 +/- 102 ml/1.73 m2 min-1) rose significantly (P less than 0.05 vs. basal). The data indicate that: 1. short term protein restriction reduces significantly GFR in type 1 diabetic children; 2. diabetic children maintained on an high protein intake show an altered haemodynamic response to protein ingestion; 3. a normal response to protein ingestion can be restored by short term dietary protein restriction.

Studies on Ribosomal RNA Synthesis in Vivo in Rat Liver during Short-Term Protein Malnutrition

To better understand the increased incorporation of [14C] orotate into rRNA, as detailed study of liver rRNA synthesis was performed on young rats fed a 6% casein diet for 1 week. From 10 to 180 minutes after i.v. injection of [14C] orotate, nucleolar RNA specific activity of malnourished rats was 1.6 times higher than controls. Polyacrylamide gel electrophoresis revealed that 45S pre-rRNA from malnourished rats was synthesized more rapidly than controls. Specific activities of other nucleolar RNA species was increased but the time of appearance of labeled peaks did not change. The cellular cytoplasmic rRNA pool was reduced to 70% of controls, the time of appearance of labeled rRNA in the cytoplasm was the same, but cytoplasmic rRNA specific activity was 2.1 times greater than controls. Absorbance profiles and radioactivity patterns of nucleoplasmic RNA were similar in the two groups of rats. Nucleoplasmic radioactivity patterns were complex and heterodispersed, and the amount of radioactivity was greatest in RNA from malnourished rat liver. Our data indicate that short-term dietary protein restriction leads to cellular events which increase the synthesis of nuclear RNA. Nucleolar RNA is processed and transported to the cytoplasm in a manner similar to controls.