Shear Loss Modulus Research Articles

IMMISCIBLE POLYMER–FILLER SYSTEMS FOR TUNABLE MECHANICAL PROPERTIES

ABSTRACT A model system consisting of a 50/50 immiscible mixture of polyethylene glycol (PEG) and polytetrahydrofuran (PTHF), with covalently bound nano silica–reinforcing particles, was used to investigate how the distribution of particles affects viscoelastic properties. The rubbery polymers were generated by chain extending from their respective oligomers through hydroxyl end groups with 1,6-diisocyanato hexane. The viscosity of the resulting PEG and PTHF polymers was 32 and 1000 Pa-s, respectively. Setting the overall SiO2 concentration to 10 phr, we explored three different silica distributions: (1) all-in-PEG, 20 phr in PEG and neat PTHF; (2) uniform, 10 phr in both PEG and PTHF; and (3) all-in-PTHF, neat PEG and 20 phr in PTHF. When compared with the uniform system, the storage and loss shear moduli and the viscosity of the all-in-PTHF system showed a 20-fold increase of the stiffness at low strain, yet nearly the same viscosity at high strain. Similarly, the storage and loss moduli of all-in-PEG mixtures were roughly 1/10 that of the uniform system. The surprisingly high modulus and high viscosity of the all-in-PTHF system can be understood as the entire PTHF regions themselves becoming solid filler.

Bulk and Interfacial Behavior of Potato Protein-Based Microgels.

This study aims to understand the bulk and interfacial performance of potato protein microgels. Potato protein (PoP) was used to produce microgels of submicrometer diameter via a top-down approach of thermal cross-linking followed by high-shear homogenization of the bulk gel. Bulk "parent" gels were formed at protein concentrations [PoP] = 5-18 wt %, which subsequently varied in their bulk shear elastic modulus (G') by several orders of magnitude (1-100 kPa), G' increasing with increasing [PoP]. The PoP microgels (PoPM) formed from these parent gels had diameters varying between 100 and 300 nm (size increasing with increasing G' and [PoP]), as observed via dynamic light scattering and atomic force microscopy (AFM) of PoPM adsorbed onto silicon. Interfacial rheology (interfacial shear storage and loss moduli, Gi' and Gi″) and interfacial tension (γ) of adsorbed films of PoP (i.e., nonheated PoP) and PoPM (both at tetradecane-water interfaces) were also studied, as well as the bulk rheology of the PoPM dispersions. The results showed that PoPM dispersions (at 50 vol %) had significantly higher bulk viscosity and shear thinning properties compared to the nonmicrogelled PoP at the same overall [PoP], but the bulk rheological behavior was in sharp contrast to the interfacial rheological performance, where Gi' and Gi″ of PoP were higher than for any of the PoPM. This suggests that the deformability and size of the microgels were key in determining the interfacial rheology of the PoPM. These findings may be attributed to the limited capacity for "unfolding" and lateral interactions of the larger PoPM at the interface, which are presumed to be stiffer due to their production from the strongest PoP gels. Our study further confirmed that heating and cooling the adsorbed films of PoPM after their adsorption showed little change, highlighting that hydrogen bonding was limited between the microgel particles.

The influence of cooling on biomechanical time since death estimations using ovine brain tissue

The significance of biomechanical analyses for forensic time since death estimations has recently been demonstrated. Previous biomechanical analyses successfully discriminated post-mortem brain tissue from tissue with a post-mortem interval of at least one day when held at 20 °C. However, the practical utility of such analyses beyond day one at 20 °C was limited. This study investigates the storage, loss, and complex shear modulus of various brain regions in sheep stored at 4 °C in 24-hour intervals over four days post-mortem using rheometry tests. The aim is to identify the critical biomechanical tissue property values to predict post-mortem time and assess the temperature sensitivity of the rheometry method by comparing results to recent findings at 20 °C. Thirty sheep brains were examined, including the frontal lobe, parietal lobe, anterior and posterior deep brain, superior colliculi, pons, medulla, and cerebellum. Rheometry tests were conducted, and receiver operator characteristic analyses were employed to establish cut-off values. At 4 °C storage, all investigated biomechanical properties of the examined brain regions remained stable for at least one day post-mortem. Using cerebellar samples stored at 4 °C, a post-mortem interval of at least two days could be determined with excellent diagnostic ability. Complex shear modulus values below 1435 Pa or storage modulus values below 1313 Pa allowed prediction of two or more days post-mortem. Comparisons between 4 °C and 20 °C revealed brain region-specific results. For instance, the complex shear moduli of the anterior deep brain at 4 °C were significantly higher on all individual testing days when compared to 20 °C. In contrast, the combined medulla and pons samples were similar on each day. Rheometry testing of brain tissue consistently stored at 4 °C since death proved valuable for forensic time since death estimations starting from two days after death.

Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms

This study investigated the interaction mechanisms between rice starch (RS) and two different Flammulina velutipes polysaccharides (FPs) obtained through water-extracted (WEFP) and alkali-extracted (AEFP) methods regarding the pasting, gelatinization, retrogradation, and in vitro digestive properties. The WEFP, with a majority of α-glucan and lower MW, and the AEFP, a high MW trihelix β-glucan, distinctly affected the physicochemical and digestive properties of RS in a dose-dependent manner. Both FPs reduced the leached amylose content, retrogradation, and digestibility of RS, and increased the shear stress, storage modulus, and loss modulus of RS. The swelling power and pasting viscosities of RS were inhibited by WEFP and enhanced with AEFP. Compared with the control RS gel, WEFP increased the gelatinization temperatures while AEFP accelerated the gelatinization of RS. Fourier-transform infrared analysis revealed WEFP enhanced the hydrogen bonding with starch and water molecules which increased the short-range ordered structures, and a more compact, wrinkle, and ordered network structures could be visualized in RS-WEFP gel, which attributed to the decreased glycemic responses of RS-WEFP gels. However, reduced hydrogen bonds were observed in RS-AEFP systems, and entanglement effect of viscous AEFP on starch granules resulted a thicker and more disordered RS-AEFP gel structure, which was the main factor restricted the digestion rates of RS. This study provides a theoretical insight about the application of FPs on RS-based hypoglycemic foods.

Rheological properties of starch isolated from longan kernels with protease-assisted alkali method

AbstractAs a byproduct from the deep processing of longan fruit, longan kernel is rich in starch and is a good source for starch production. In this study, the rheological properties of longan kernel starch (LS) extracted by protease-assisted alkali method were investigated. When the shear rate was from 1 to 100 s−1, the pastes containing 4%–7% (w/v) of LS showed a non-Newtonian fluid with a pseudoplastic fluid characteristic. Their shear stress, apparent viscosity, complex viscosity, storage modulus (G′), and loss modulus (G″) positively correlated with starch concentration. The loss factor (tan δ) of all LS pastes was less than 1. At same concentration, LS paste showed a stronger pseudoplastic fluid characteristic and higher elasticity than corn starch and pea starch pastes. Based on this, LS has potential in processing of jelly, soft sweets, ham sausage, and some other sauces.

Influence of Crosslink Density on Electrical Performance and Rheological Properties of Crosslinked Polyethylene.

To investigate the influence of the crosslinked polyethylene (XLPE) structure on electrical performance, various analytical methods were employed to study polyethylene structures with different degrees of crosslinking. Dynamic rheological analysis was conducted to determine material shear viscosity, dynamic viscosity, storage modulus (G'), loss modulus (G″), and other rheological parameters. Additionally, the electrical performance of the material was analyzed by studying the phenomenon of space charge accumulation under direct current voltage. The results indicate that with an increasing mass fraction of the crosslinking agent, the crosslink density of crosslinked polyethylene initially increases and then decreases. When the dicumyl peroxide (DCP) content exceeds 1.0 wt.%, there is an accumulation of like-polarity space charges. The best rheological processing performance of crosslinked polyethylene is observed when the DCP content is in the range of 1.0-1.5 wt.%.

Magnetic resonance elastography resolving all gross anatomical segments of the kidney during controlled hydration.

Introduction: Magnetic resonance elastography (MRE) is a non-invasive method to quantify biomechanical properties of human tissues. It has potential in diagnosis and monitoring of kidney disease, if established in clinical practice. The interplay of flow and volume changes in renal vessels, tubule, urinary collection system and interstitium is complex, but physiological ranges of in vivo viscoelastic properties during fasting and hydration have never been investigated in all gross anatomical segments simultaneously. Method: Ten healthy volunteers underwent two imaging sessions, one following a 12-hour fasting period and the second after a drinking challenge of >10mL per kg body weight (60-75min before the second examination). High-resolution renal MRE was performed using a novel driver with rotating eccentric mass placed at the posterior-lateral wall to couple waves (50Hz) to the kidney. The biomechanical parameters, shear wave speed (cs in m/s), storage modulus (Gd in kPa), loss modulus (Gl in kPa), phase angle and attenuation (α in 1/mm) were derived. Accurate separation of gross anatomical segments was applied in post-processing (whole kidney, cortex, medulla, sinus, vessel). Results: High-quality shear waves coupled into all gross anatomical segments of the kidney (mean shear wave displacement: 163 ± 47μm, mean contamination of second upper harmonics <23%, curl/divergence: 4.3 ± 0.8). Regardless of the hydration state, median Gd of the cortex and medulla (0.68 ± 0.11kPa) was significantly higher than that of the sinus and vessels (0.48 ± 0.06kPa), and consistently, significant differences were found in cs, , and Gl (all p < 0.001). The viscoelastic parameters of cortex and medulla were not significantly different. After hydration sinus exhibited a small but significant reduction in median Gd by -0.02 ± 0.04kPa (p = 0.01), and, consequently, the cortico-sinusoidal-difference in Gd increased by 0.04 ± 0.07kPa (p = 0.05). Only upon hydration, the attenuation in vessels became lower (0.084 ± 0.013 1/mm) and differed significantly from the whole kidney (0.095 ± 0.007 1/mm, p = 0.01). Conclusion: High-resolution renal MRE with an innovative driver and well-defined 3D segmentation can resolve all renal segments, especially when including the sinus in the analysis. Even after a prolonged hydration period the approach is sensitive to small hydration-related changes in the sinus and in the cortico-sinusoidal-difference.

Understanding the impact of formulation design on microstructure and drug release from porous microparticle-based tretinoin topical gels

For proportionally formulated intermediate strengths of a topical product, the relationship of drug release across multiple strengths of a given product is not always well understood. The current study aims to assess the proportionality of tretinoin release rates across multiple strengths of tretinoin topical gels when manufactured using two different methods to understand the impact of formulation design on drug product microstructure and tretinoin release rate. Two groups of tretinoin gels of 0.04 %, 0.06 %, 0.08 % and 0.1 % strengths were manufactured. Gels in Group I were prepared by incorporating 4–10 % g/g of 1 % w/w tretinoin-loaded microparticles into a gel base. Gels in Group II were manufactured using 10 % g/g of the microparticles that were loaded with increasing amounts (0.4–1 % w/w) of tretinoin. The two groups of gels were characterized by evaluating microstructure using a polarized microscope, rheology using an oscillatory rheometer, and drug release using Vison® Microette™ Hanson vertical diffusion cells. The microscopic images were used to discriminate between the two groups of gels based on the abundance of microparticles in the gel matrix observed in the images. This abundance increased across gels of Group I and was similar across gels of Group II. The rheology parameters, namely viscosity at a shear rate of 10 s−1, shear thinning rate, storage, and loss modulus, increased across gels of Group I, and were not significantly different across gels of Group II. The release rate of tretinoin from the drug products was proportional to the nominal strength of the drug product in both Group I and Group II, with a correlation coefficient of 0.95 in each case, although the absolute release rates differed. Overall, changing the formulation design of tretinoin topical gels containing porous microparticles may change the physicochemical and structural properties, as well as the drug release rate of the product. Further, keeping the formulation design consistent across all strengths of microparticle-based topical gels is important to achieve proportional release rates across multiple strengths of a given drug product.

A trivalent ferrite ferrofluid compound’s rheological response to angular frequency, magnetic induction and shear induction of chain clusters

At low and high temperatures in the presence and absence of magnetic fields, the effects of shear rate, angular frequency, and shear strain on the rheological characteristics of zinc ferrite ferrofluid is investigated. Chemical co-precipitation was used to create a zinc ferrite ferrofluid that was then coated with oleic acid to improve the stability of the fluid’s particles and avoid particle agglomeration. We looked at the rheological characteristics caused by the induced magnetic field, such as the shear stress, complex viscosity, storage modulus, loss modulus, relaxation modulus, viscous torque, damping factor, and figure of merit. From the analysis of time dependent relaxation modulus, a steady-state rheological system is formed at time interval beyond 50 s. As the shear and complex viscosities increase with an increase in magnetic field and a decrease in temperature, obstruction to fluid flow is produced. When a rheological system operates at low angular frequency and high shear rate, high shear stress is loaded; when it operates at high angular frequency and low shear rate, low shear stress is loaded. In the absence of magnetic field, a low viscosity 0.425 Pa.s and shear force 46 Pa were formed, while high viscosity 8.140 Pas and shear stress 168 Pa were formed when magnetic field 1.000 Tesla was applied. The oscillatory mode test demonstrates a change in structure from solid to liquid due to the establishment of a crossover point between shear strain 55 and 64%, supporting the solid–liquid phase transition behavior. The damping analysis demonstrates that the system is in fact excessively dampened, and it may now be utilized to reduce vibrations in a system. The system is really overdamped showing a maximum damping factor 2.08, according to the damping study, and can therefore be used to reduce vibrations in other systems. The fluid exhibits non-Newtonian shear-thinning behavior as shear rates increase. A high viscous torque is created at low shear strain and high angular frequency, which leads to the creation of a strong rotating magnetic field.

OCT-based dynamic mechanical analysis of vitreous humour

The vitreous humour plays an important role in shock absorption, i.e. the damping of the mechanical movement, to protect the delicate tissues within the eye. However, this damping is different for movements with different frequencies/velocities. While the collective low-frequency (below 100 Hz) damping behaviour of the vitreous humour associated with the saccadic and lens movements is well-studied, to the best of our knowledge, the high-frequency damping behaviour of the vitreous humour, which represents the response of the microstructural components, is not exhaustively documented. Here, we utilise a non-destructive testing method called Optical Coherence Tomography (OCT) to measure the high-frequency (100–350 Hz, waves able to probe approximately 500 µm distances) biomechanical behaviour of the vitreous humour. We parametrise this behaviour by calculating the shear storage modulus, shear loss modulus and phase angle. We compare these parameters to their low-frequency counterparts obtained with a rheometer, providing a comprehensive mechanical spectrum of the vitreous humour behaviour. The processing method developed in this study and the data collected help better understand the vitreous humour shock absorption properties. Consequently, they could allow a development of better vitreous humour substitutes. The local probing of the high-frequency regime and the non-invasive character of the OCT method provide new qualities in mapping the damping behaviour.

The second shear-thinning and strain-stiffening behaviors of bidisperse non-colloidal suspensions

Experimental research is done to determine the shear-thinning behavior of a bidisperse non-colloidal suspension under steady-state shear and the strain-stiffening behavior under oscillatory shear. The second shear-thinning behavior is displayed when the volume fraction of the bidisperse particle suspension is between medium and high. It exhibits with an increase in shear rate, the viscosity drops by approximately three orders of magnitude. At low shear rates, a strong particle size dependence of viscosity is observed, while at high shear rates, the particle size dependence is almost non-existent. To further understand the behavior of the second shear thinning, three sets of oscillatory shear tests and steady-state shear tests (constant shear rate) are carried out at three stopping points in parallel using a unique experimental technique we have developed. The values of modulus and viscosity at the third position are significantly smaller than those at the first and second positions. In the oscillatory shear test, the storage and loss moduli of the bidisperse suspension first decrease and then increase as the strain amplitude increases. The particle volume fraction, not the particle size, is closely related to the bidisperse critical strain amplitude. Compared with monodisperse suspension, bidisperse suspension has low viscosity and larger modulus well under steady-state shear and oscillatory shear operations, which is beneficial to the development of new materials and processes. Moreover, by adding a surfactant of a specific concentration to the bidisperse sample, it is proved that the change in the microstructure of the suspension particle is responsible for the rheological properties of the suspension.

Polypropylene Color Masterbatches Containing Layered Double Hydroxide Modified with Quinacridone and Phthalocyanine Pigments-Rheological, Thermal and Application Properties.

Polypropylene color masterbatches containing modified layered double hydroxides, LDHs, were created. The simple, industry-acceptable method of LDH surface modification with quinacridone and phthalocyanine pigments using the pulverization method in ball mills was applied. It was reported that the modification parameters such as time and rotational speed affected the tendency to create the aggregates for modified fillers. TGA analysis of the modified LDH showed that modification with phthalocyanine pigment shifted the temperature at which 5%, T5%, and 10% of mass loss, T10%, occurred compared with that for unmodified LDH. The viscoelastic properties of prepared masterbatches were investigated. The incorporation of the modified fillers instead of neat pigments led to an increase in the loss shear modulus, G″, indicating a stronger influence on the dissipation of energy by the melted masterbatch. The similar values of tan, δ, were determined for melted masterbatches containing phthalocyanine pigment and green modified LDH filler. The incorporation of both LDHs modified by phthalocyanine and quinacridone pigment fillers slightly increased the zero-shear viscosity, η0, compared with that of the masterbatches based on the neat pigments. The Cole-Cole plots and the analysis of the Maxwell and continuous relaxation models showed that modified colored LDH fillers facilitated the relaxation of the melted masterbatch, and shorter relaxation times were observed. The phthalocyanine-modified LDH filler improved the thermal stability of the masterbatches. Additionally, the impact of pigments and modified, colored LDH on the crystallization of polypropylene was investigated.

A phase transition approach to elucidate the propagation of shear waves in viscoelastic materials

In the field of acoustics, a medium has traditionally been considered a liquid if shear waves cannot propagate. For more complex liquids, such as those containing polymer chains or surfactant aggregates, this definition begins to be unclear. By adopting a rheological model-independent approach, this work investigated by means of dynamic elastography, the liquid–solid phase transitions in viscoelastic liquid media. When the storage shear modulus G′ dominated the loss shear modulus G″, a minimal shear wave attenuation frequency region was defined and the medium was considered solid. When G″ dominated G′, the shear waves were strongly attenuated and the medium was considered liquid. The investigated medium, an aqueous solution of xanthan gum, behaved as a bandpass filter with transition bands, showing liquid–solid–liquid behavior from low to high frequency. During these transitions bands, shear waves still propagated but highly attenuated. The limiting values where shear waves were no longer observed were identified as the low and high cutoff frequencies. Finally, the ability of various rheological models to predict the phase transition frequencies and describe the dispersion curves was tested. A three-element rheological model, the Jeffreys model, was required to accurately fit the experimental response of the medium at different concentrations over the entire frequency range. Shear wave propagation methods can overcome the technical limitations of traditional rheometry and explore higher frequencies, rarely investigated in viscoelastic liquids.

Self-assembled bio-inspired cauliflower-like MnFe2O4 nanospheres as dispersed materials for high-stability magnetorheological fluid

In this research, novel hierarchically structured cauliflower-shaped MnFe2O4 nanospheres were synthesized via a simple solvothermal method and their potential application for high performance magnetorheological fluids was investigated. The samples were comprehensively characterized using FE-SEM, TEM, FTIR, XRD, BET, TGA, XPS and VSM. It was revealed that the prepared MnFe2O4 nanospheres exhibited hierarchical cauliflower-like morphology and the average particle size was found to be 182 nm. More importantly, the MnFe2O4 nanospheres demonstrated typical mesoporous structure, high specific surface area of 30.3 m2/g and moderate saturation magnetization of 29.3 emu/g, which were suitable for preparation of a uniform and stable MR suspension. The rheological performances comprising shear stress, viscosity, storage modulus and loss modulus of MR fluid under different external magnetic fields were measured using a dynamic rotational rheometer. The results indicated that the MR fluid possessed enhanced MR responses as the magnetic field intensity increased, which were attributed to the rapid formation of robust chain-like structures composed of MnFe2O4 nanospheres inside the MR suspension. In addition, it was observed that the sedimentation stability of MR fluid containing MnFe2O4 nanospheres was much more prominent than that of the suspension based on spherical carbonyl iron particles in the same testing period.

Experimental characterization on cyclic stability behavior of a high-damping viscoelastic damper

This study explores the mechanical behavior of a viscoelastic damper (VED) under monotonic and cyclic loading, focusing on the cyclic stability of VEDs’ mechanical properties. The studied VED consists of 2 layers of elastomer compound sandwiched between 3 steel plates. The elastomer compound used in this study is designed to provide high damping capacity with relatively low stiffness. Nine damper specimens are manufactured, and each specimen is subjected to monotonic or cyclic loading to investigate the effects of strain amplitude, loading frequency, strain history, and high-cycle fatigue loading on the mechanical properties of VED. Hysteretic responses for each loading condition are obtained, and the variations of maximum force, storage shear modulus, loss shear modulus, dissipated energy, loss factor, and equivalent viscous damping ratio with different test parameters are examined. The experimental results show that VED can achieve a maximum shear strain amplitude of 543% under monotonic loading, and has low frequency dependency under cyclic dynamic loading. The VED has superior energy dissipation capacity with a maximum viscous damping ratio of up to 30%. The preloading strain history has a significant effect on the cyclic stability behavior of the VED. Furthermore, the high-cycle fatigue performance is sensitive to both loading strain amplitude and loading frequency.

Influence of Magnetic Field and Temperature on Rheological Behavior of Magnetorheological Gel.

In this paper, the effect of temperature on rheological properties of magnetorheological (MR) gel is investigated under rotational steady shear and oscillatory dynamic shear. A kind of fluid-like MR gel (MRG) was firstly synthesized by mixing carbonyl iron powder (CIP) with polymer matrix. Then, the relationship between yield stress, normal stress of MRG and shear rate under six temperatures and four magnetic field strengths were studied by rotational shear experiments. The results demonstrate that the dependence of shear stress on temperature displays an opposite tendency in comparison with that of normal stress on temperature. Moreover, maximum yield stress, one of the most important parameter of MR materials, decreases with the increment of temperature. Under oscillatory dynamic shear test, storage and loss moduli and normal stress of MRG all increase with temperature when a magnetic field is applied, which presents a contrary trend in the absence of a magnetic field. Related mechanisms about the alternation of microstructures of MRG were proposed to explain the above-mentioned phenomena. This paper is helpful in fabricating semi-active engineering devices using MR materials as a medium.

Effect of corneal collagen crosslinking on viscoelastic shear properties of the cornea

The cornea is responsible for most of the refractive power in the eye and acts as a protective layer for internal contents of the eye. The cornea requires mechanical strength for maintaining its precise shape and for withstanding external and internal forces. Corneal collagen crosslinking (CXL) is a treatment option to improve corneal mechanical properties. The primary objective of this study was to characterize CXL effects on viscoelastic shear properties of the porcine cornea as a function of compressive strain. For this purpose, corneal buttons were prepared and divided into three groups: control group (n = 5), pseudo-crosslinked group (n = 5), and crosslinked group (n = 5). A rheometer was used to perform dynamics torsional shear experiments on corneal disks at different levels of compressive strain (0%–40%). Specifically, strain sweep experiments and frequency sweep tests were done in order to determine the range of linear viscoelasticity and frequency dependent shear properties, respectively. It was found that the shear properties of all samples were dependent on the shear strain magnitude, loading frequency, and compressive strain. With increasing the applied shear strain, all samples showed a nonlinear viscoelastic response. Furthermore, the shear modulus of samples increased with increasing the frequency of the applied shear strain and/or increasing the compressive strain. Finally, the CXL treatment significantly increased the shear storage and loss moduli when the compressive strain was varied from 0% to 30% (p < 0.05); larger shear moduli were observed at compressive 40% strain but the difference was not significant (P = 0.12).

Comparison of Crosslinking Kinetics of UV-Transparent Ethylene-Vinyl Acetate Copolymer and Polyolefin Elastomer Encapsulants.

Encapsulants based on ethylene-vinyl acetate copolymers (EVA) or polyolefin elastomers (POE) are essential for glass or photovoltaic module laminates. To improve their multi-functional property profile and their durability, the encapsulants are frequently peroxide crosslinked. The crosslinking kinetics are affected by the macromolecular structure and the formulation with stabilizers such as phenolic antioxidants, hindered amine light stabilizers or aromatic ultraviolet (UV) absorbers. The main objective of this study was to implement temperature-rise and isothermal dynamic mechanical analysis (DMA) approaches in torsional mode and to assess and compare the crosslinking kinetics of novel UV-transparent encapsulants based on EVA and POE. The gelation time was evaluated from the crossover of the storage and loss shear modulus. While the investigated EVA and POE encapsulants revealed quite similar activation energy values of 155 kJ/moles, the storage modulus and complex viscosity in the rubbery state were significantly higher for EVA. Moreover, the gelation of the polar EVA grade was about four times faster than for the less polar POE encapsulant. Accordingly, the curing reaction of POE was retarded up to a factor of 1.6 to achieve a progress of crosslinking of 95%. Hence, distinct differences in the crosslinking kinetics of the UV-transparent EVA and POE grades were ascertained, which is highly relevant for the lamination of modules.

Concentration dependence of yield stress, thixotropy, and viscoelasticity rheological behavior of lithium-ion battery slurry

The rheological properties of electrode slurry are mainly influenced by the concentration, which further affects the Lithium-ion batteries (LIBs) quality and manufacturing processes. In this work, various methods including steady-state shear, creep, rheological model fitting, hysteresis loop, and small amplitude oscillatory shear (SAOS) measurement were employed to investigate the concentration-dependent rheological behaviors of slurry, in particular its yield stress, thixotropy, and viscoelasticity. Results show that the difference in yield stress obtained from varying methods is observed, in which the yield stresses measured by the SAOS test are closer to the steady-state value due to its advantage that non-destructive property at small deformations only causes minimum disturbance. The improvement of slurry concentration enhances the bonding strength between particles, thereby resulting in an increase of yield stress and thixotropy, and a decrease of the time scale of transient behavior during the creep process. In oscillatory shear measurement, both storage and loss modulus are concentration-dependent, while yielding and strain stiffening corresponding to critical strains exhibit concentration-independent. In addition, the increase in concentration leads to a more pronounced strain stiffening behavior and a lower characteristic frequency as well as a longer relaxation time. Understanding the relationship between concentration and rheological behaviors will be helpful for material design, preparation, and production in different stages.

Effect of Process and Formulation Variables on the Structural and Physical Properties in Cream Cheese using GDL Acidulant

We report on the properties of analogue cream cheeses prepared using glucono delta-lactone (GDL) acidulant, notably the impact of particular processing and formulation variables, (homogenisation pressure, coagulation pH and temperature, and stabiliser level) on cream cheese physical, material and microstructural properties. Protein–protein and protein-fat interactions were seen to be the primary structural contributors to the physical properties of cream cheese. Cream cheese microstructure and its properties demonstrated well-defined correlations to specific and controllable processing elements within the manufacturing process, showing significance in interactions between parameters in multivariable linear regression analysis (P < 0.05). Summarising the effect of processing variables on key cheese properties, we observed that a progressive reduction in fat particle size of cheese milk arising from increasing homogenisation pressures was seen to increase the total surface area of fat that could be incorporated into the curd during coagulation. The greater extent of fat-fat and fat-proteins interactions during coagulation provided a reinforcing effect on the microstructure of the final cream cheese, with a corresponding increase in compressive fracture stress, shear storage modulus (G′) and shear loss modulus (G″). In terms of other processing variables, cream cheese firmness was also observed to progressively increase through lowering of coagulation pH from 5.13 to 4.33. Increasing coagulation temperature from 58 °C to 78 °C similarly caused an increase in cheese firmness. Finally, increasing the levels of added stabiliser were shown to correlate with increasing cheese firmness. Similar correlations could be observed in relation to physical properties, notably forced expressible serum separation. This model cream cheese preparation method has provided a useful model system for relating food structure to material and functional properties. In addition, it has the advantage of being able to rapidly screen many formulation and process variables because it is faster than the traditional cheesemaking. This study showed that the adjustment of process and formulation variables, either in isolation or in combination, in the manufacture of cream cheese can significantly influence the final material and textural properties of the product, thereby enabling controllable functional attributes capable of meeting different customer needs.