Several Types Of Fruits Research Articles

Utilization of Fruit Peel Waste Left From Ceremonials Into Economical Value Products in Batuan Village, Sukawati, Gianyar, Bali

Several types of fruit that support ecotourism in the application of food waste include banana peels, apple peels, dragon fruit peels, and manga peels, which will be made into chips and tea products using good hygiene and quality standards. Innovative problem-solving and technology have emerged as promising approaches. The target partners are housewives who are members of the PKK in Batuan Village, Sukawati, from underdeveloped neighborhoods with a great desire to start their own businesses but who are not yet economically productivefrom underdeveloped neighborhoods with a great desire to start their own businesses but who are not yet economically productive. The methods that will be used are interviews, face-to-face, counseling, and direct practice. The output target to be achieved is that the training participants are independently able to make fruit skin chips and tea products from fruit skins so that they can become economically independent

Networks-Based Marketing Technology Small and Medium Enterprises (UKM) D'triejie Kalimango Village, Alas District, Sumbawa Regency

In the current era of globalization, the development of technology and information is very fast and increasingly widespread. As well as the sudden restriction of human movement due to the covid-19 pandemic. Utilization of information technology in running a business or often known as e-commerce for small and medium enterprises (SMEs) can provide flexibility in production, enabling faster delivery to customers. Designing, creating, implementing and knowing influencer use system information marketing web based for sale through electronic media (e-commerce) in D'Triejie Small and Medium Enterprises (UKM). Study this including in type research and development. Development packaged e-learning in online form on website: https://c89f-114-122-140-135.ap.ngrok.io/yanti/index.php Development the e-commerce use application programs open source Joomla which is uploaded and installed on the domain and hosting that has been rented During one year. This e-commerce has validated by experts material and media experts, as well has follow stages in development revised until obtained results expected e-commerce. Developed e-commerce then tested on the community. E-commerce own excess could displays goods accompanied with supporting multimedia files as images, video, audio and also flash animation. How to design, create, implement and sell sales results using a web-based marketing information system for sales through electronic media. Knowing the effect of electronic (e-commerce) usage on D'TrieJie's small and medium. Enterprises (UKM) D'TrieJie's small and medium enterprises (UKM) are located on Jl. Prona Rt.02. Rw.03 Kalimango village, Alasdistrict, Sumbawa Regency small and medium enterprises (UKM) D'TrieJie's is one of the home-based businesses engaged in culinary, fruit, juice, plastic etc. Initially D'TrieJie's small and medium Enterprises (SMEs) sold several types of fruit, including oranges, grapes, apples, pears and so on. Over time D'TrieJie's small and medium Enterprises (SMEs) expanded their business by adding more products to the market, namely fruit salad, fruit salad pudding and various fruit drinks. Furthermore, D'TrieJie's small and medium enterprises (UKM) businesses increased their products by marketing packaging containers for salads, drinks and so on.

Effect of climate change on the spatio-temporal distribution of the Mediterranean fruit fly Ceratitis capitata Wiedemann (1824) in Algeria

This study was carried out in order to determine the initial distribution of Mediterranean fruit fly Ceratitis capitata Wiedemann (1824) (Diptera, Tephrididae) in Algeria, the area now occupied and assess the role of climate change in determining its current distribution. The various surveys and trapping of adults indicate that in addition to the coastal, sub-coastal and Argan regions, this fly is also present in oases. It is reported in all the traditional oases where fruit trees are intercropped with date palm. From the 2000s, the area occupied by this fruit fly increased and spread into provinces where it was not previously reported. Gradually, it increased in abundance and became an important pest. The climate data recorded in the province of Batna (Aurès Mountains, Saharan Atlas) indicate there has been a change in climate. The annual and monthly average temperatures and relative humidity for the period 2000–2018, in this province became more favourable for this fruit fly than in the period 1913–1937, in particular, during the months of March, April, October and November. The results also indicate that in orchards where there are several types of fruit, the numbers of this fly are higher than where mainly apples are grown.

Formulation of Indonesian traditional functional drink wedang empon based on Zingiberaceae rhizomes mixed with fruits

Wedang empon is a rhizome-based drink, one of the most popular functional drinks in Indonesia. This drink is consumed as a drink that is believed to increase the body's immunity and maintain a healthy body. This is due to the potential content of secondary metabolites contained in it. The purpose of this study was to combine empon-based drinks with several types of fruit and flower extracts. The development of this empon-based drink was carried out to provide variations in taste, aroma, and color as well as its nutritional content. Therefore, in this study, wedang empon drink which has been combined with several fruits and flowers was analyzed for product quality with several parameters such as phenol content, vitamin C, and product hedonic tests to find out how consumers respond to the resulting product. In this study, an analysis of the moisture content of the dried product was also carried out to ensure that the water content was within the permissible limits. The research started from material preparation, formulation, characterization and product analysis. Based on the results of the analysis, it was found that in general the yield value of the water content was less than 10%. Overall, the total phenol content of all treatments ranged from 14.75-43.32 mg GAE 100 g-1 and the highest total phenol content was detected in the combination of rosella with wedang empon ingredients. The amount of vitamin C ranged from 42.1013-107 mg/100 g and samples of wedang empon mixed with lakum were the highest. Hedonic test results ranged from 63.556 to 90.667, taste ranged from 63.556 to 90.667, aroma number ranged from 67.11 to 79.556, then color ranged from 70.222 to 84,889. This means that there are differences in the effect of adding different ingredients to the taste of wedang empon. By mixing the rhizome drink with fruit and flower extract will help improve the sensory properties of the drink so that this drink can be more accepted by many consumers of all ages or for those who don't even like the unpleasant smell of wedang empon drinks.

Fruit recognition system using color filters and histograms

Nowadays, many children and adults do not know the type or name of fruits, especially if the fruit is a rare one. In this paper, a system was developed that can recognize fruit names in real time using a camera as a visual sensor. The camera captured the image and processed using image processing. This paper proposed a method using HSL color filters, RGB histograms and shapes of fruit objects to detect and recognize fruits. The proposed method was divided into two processes, namely the training and testing processes. The training process was carried out to obtain a database of each fruit. The first process of training was object detection using an HSL color filter. The calculation of the RGB histogram was conducted on the HSL color filtered object. After that, the object's roundness was measured. Meanwhile, the testing process was done by looking for the similarity of the histogram data of the test object with the reference object by using the histogram distance equation. The similarity of the object was determined by the distance value of the histogram of the tested fruit with the referenced fruit. Similar objects would have histogram distances less than the threshold values. Tests were implemented in several types of fruit. The test results showed the system could recognize fruit names accurately.

Oviposition Preference of Bactrocera dorsalis Hendel (Diptera: Tephritidae) on Different Fruit in Snake Fruit Orchard

The oriental fruit fly Bactocera dorsalis (Hendel) is an important pest of snake fruit (Salacca zalacca) in Sleman District. Due to the high level of damage by the fruit flies, it is necessary to do. The aim of this research was to find out suitable fruit traps, by testing the oviposition preferences of the fruit flies in the orchard to lay eggs on several types of fruit. The research was done in snake fruit orchard located at Sleman Yogyakarta and owned by farmers, while the Lab works were done at the Laboratory of Entomology, Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada. All researches were done between April-June 2019. Guava (Psidium guajava), watery rose apples (Syzygium aqueum), starfruit (Averrhoa carambolae), and snake fruit (Salacca zalacca) were used as trap crops. Each fruit, with the same maturity level, was hung 1.5 m above the ground for 4 days with 12 days total trapping at intervals of 3 times. After the test, each fruit was taken and the insects in it were reared in the laboratory. The number of pupae and flies that emerged from each fruit was counted and compared. The results showed that in the orchard 1 as well as 2, of guava fruit produced the highest number of (151 pupae) followed by salak (94 pupae), star fruit (83 pupae), and water guava (2 pupae). The finding of seeds shows that guava fruit is the most suitable host for the fruit flies to be used in the trapping, followed by star fruit and watery guava.

Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases

Non-communicable diseases (NCDs) have been rapidly increasing; among them, cardiovascular diseases (CVDs) are responsible for around 1/3 of deaths in the world. Environmental factors play a central role in their development. Diet is a very important factor in this scenario, and the intake of fruits and vegetables has been considered as one of the critical strategies for reducing the risk of CVDs. Fruits are a source of micronutrients and bioactive compounds that could have cardioprotective effects through several distinct mechanisms, such as antioxidant, antithrombotic and antiplatelet activities, vasodilatation, improvement of plasma lipid profiles, and modulation of inflammatory signaling. Brazil has a very rich and unexplored biodiversity in its different biomes, with several types of fruit, which are a source of bioactive compounds and micronutrients with therapeutic properties. In this sense, this review shows the current knowledge regarding the cardioprotective properties of selected Latin American and Brazilian fruits, including their effects on the activation of platelets and on the inflammation processes involved in atherosclerosis and cardiovascular diseases.

BUDIDAYA BUAH-BUAHAN DI PEMATANG TAMBAK UNTUK MENINGKATKAN KESEJAHTERAAN WARGA DESA SAWOHAN

The purpose of KKN-PPM is to improve the welfare of the Sawohan village community in Buduran sub-district. The average size of fish ponds’ embankment in Sawohan village are 4-8 meters in wide, larger than the other. The utilization of course must consider the selection of fruit types, because there are several types of fruits that can survive in hot areas and the results are better when doused with salt water, such as golden cucumber and garbis. Tilted ponds are very beneficial as the flow of rainwater. In addition, a green house was made as an experiment to provide fruit resistance to extreme weather in ponds. In addition, an irrigation system that is sourced from river water is made with the aim of alleviating farmers. water channels as a stream of rainwater so as not to overflow. This method of implementing KKN-PPM starts with debriefing students from experienced farmers. Furthermore, the implementation and practice of planting in ponds and providing education to residents by conducting socialization and seminars. It is expected that the villagers will be motivated and willing to practice. The last hope is that the welfare of the Sawohan village community in Buduran sub-district, Sidoarjo district can be improved.

Segmentation and Classification of Fruit Images Independent of Image Orientation using Height Width Vectors

Detecting fruits automatically through image processing is a bewildering job because of certain properties of several types of fruits. For each image in the database preprocessing removes background and separates the foreground layer.The images are segmented using image threshold method. The classification is done by using a classifier named KNN with the desirable aim of exact and fast classification of fruit.We have considered 170 images examining various cases like single fruit and multiple fruits of same type, different orientation of same type,cut fruit and full fruit images of same type ,different colored fruit images of same type, multiple fruits of different types.. Our system successfully recognizes fruit images with 97.6% accuracy and provides an F- measure of 88%.

Identifikasi dan Karakterisasi Sumber Daya Genetik Buah-buahan di Kabupaten Buleleng

Identification and Characterization of Fruit Genetic Resources in Buleleng Regency. Fruits have great potential to be developed both to meet the needs of domestic and foreign demand, because the fruits is a source of supply of vitamins, minerals, and fiber needed in the daily menu. Several types of fruit are also required as spa, medicines, and as a means of upakara. One of the prospective development of fruits in Bali is Buleleng. Types of fruit in Buleleng are grape, mango, durian, rambutan and banana. Until now there has been generally identified genetic resources fruits in Buleleng. This study aims to identify, profile and draw up a map of the geographic distribution of genetic resources of fruits in Buleleng. Implementation of the study consists of four activities, namely: secondary data collection, survey of the types of genetic resources and distribution, identification of morphological and agronomic characters of each type of genetic resources and the growing environment and the benefits of fruits. The seeded fruit is determined by Location Quotion (LQ). Based on the observations in the field, Buleleng has a wide range of genetic resources. In a direct observation to the field there are 32 kinds of fruit and 31 sub-types of fruit. Fruits are grouped based on the economic value and their role, including: commercial fruit, rare fruit, fruit for upakara and fruit for medicine. Based on the calculation of LQ method, Buleleng has four featured i.e. avocado, grape, mango and rambutan (LQ>1).

Nitric oxide increases antioxidant enzyme activity and reduces chilling injury in orange fruit during storage

ABSTRACTWashington navel orange, produces fruit of high nutritional value but is susceptible to chilling injury. It has previously been shown that nitric oxide (NO) can induce chilling tolerance in several types of fruit. Therefore, here, we examined the effect of using 0.25 and 0.5 mM sodium nitroprusside (SNP) as an NO donor on chilling injury in orange during storage at 3°C. We found that NO treatment reduced the incidence of chilling injury in orange fruit, with 0.5 mM SNP having the largest effect. NO treatment also reduced the lipid peroxidation levels and hydrogen peroxide contents of the peel and pulp during storage. Physiological analyses showed that NO induced the activity of several antioxidant enzymes, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. These findings indicate that NO successfully alleviates chilling injury in orange fruit, possibly through the elicitation of an antioxidant response, whilst maintaining the quality of the fruit by decreasing lipid peroxidation and the hydrogen peroxide content.

The Low FODMAP Diet: Many Question Marks for a Catchy Acronym.

FODMAP, “Fermentable Oligo-, Di- and Mono-saccharides And Polyols”, is a heterogeneous group of highly fermentable but poorly absorbed short-chain carbohydrates and polyols. Dietary FODMAPs might exacerbate intestinal symptoms by increasing small intestinal water volume, colonic gas production, and intestinal motility. In recent years the low-FODMAP diet for treatment of irritable bowel syndrome (IBS) has gained increasing popularity. In the present review we aim to summarize the physiological, clinical, and nutritional issues, suggesting caution in the prolonged use of this dietary treatment on the basis of the existing literature. The criteria for inclusion in the FODMAPs list are not fully defined. Although the low-FODMAP diet can have a positive impact on the symptoms of IBS, particularly bloating and diarrhea, the quality of the evidence is lower than optimal, due to frequent methodological flaws, particularly lack of a proper control group and/or lack of blinding. In particular, it remains to be proven whether this regimen is superior to conventional IBS diets. The drastic reduction of FODMAP intake has physiological consequences, e.g., on the intestinal microbiome and colonocyte metabolism, which are still poorly understood. A low-FODMAP diet imposes an important restriction of dietary choices due to the elimination of some staple foods, such as wheat derivatives, lactose-containing dairy products, many vegetables and pulses, and several types of fruits. For this reason, patients may be at risk of reduced intake of fiber, calcium, iron, zinc, folate, B and D vitamins, and natural antioxidants. The nutritional risk of the low-FODMAP diet may be higher in persons with limited access to the expensive, alternative dietary items included in the low-FODMAP diet.

Food Miles and Future Scenario for Local Food Systems: An Exploratory Study in Greece

A global mix of challenges has stimulated the development of alternative food production and distribution systems in an attempt to achieve food sovereignty and minimize the distance (geographical, social and economic) between rural and urban regions and between producers/farmers and consumers/urban dwellers. This paper questions how far our food comes and how well the city is connected to local producers. Using participant observations at five retail venues, the author calculates the food miles for several types of fruit and vegetables and identifies the peri-urban farmers that serve the city. Using a three-stage Delphi technique, she focuses on the most likely future conditions for agro-food production and local food systems. To overcome the effects of the economic crisis and change the dominant role of the agro-food system, farmers believe they can survive without middlemen.

Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.

Diets that include fruits and vegetables have been suggested as one way to reduce the risk of developing colorectal cancer (CRC); however, the association between consuming fruits and vegetables and CRC risk is not clear. The objective of the present study is to compare fruit and vegetable intake between 2 groups of Jordanians and further investigate this possible relationship. A history of fruit and vegetable consumption was obtained from 220 people with CRC and 281 healthy controls, all of whom were from Jordan. Both groups were matched for age, sex, occupation, and marital status. Fruit and vegetable consumption was quantified for the previous 12 months in both groups. Total vegetable intake was associated with the risk of developing CRC. Consuming 5 servings of vegetables a day decreased the risk of developing CRC when compared with no more than 1 serving a day (odds ratio [OR] = 0.23; 95% confidence interval [CI]: 0.55-0.97). A significant direct relationship between CRC risk and consuming cauliflower and cabbage was found; however, no association was found for raw or cooked leafy vegetable and other vegetable types. Consuming several types of fruits also revealed no association with risk of CRC, although an increased intake of dates and figs was associated with a reduced risk of developing CRC. The ORs for the highest intake of servings compared with the lowest intake were 0.48 (95% CI: 0.27-0.87; P = .004) for dates and 0.604 (95% CI: 0.35-1.06; P = .003) for figs. Consuming fruits and vegetables did not significantly correlate with a lowered incidence of CRC. However, a trend of protection was detected for several types of fruits and vegetables.

Abstract 10: Increased Consumption of Fruits and Vegetables and Weight Change Over Time

Introduction: Current dietary guidelines recommend eating a variety of fruits and vegetables. However, based on nutrient composition, specific fruits and vegetables may be more or less beneficial for weight maintenance. Hypothesis: Fruits and vegetables with a higher fiber content or lower glycemic load are more strongly associated with weight maintenance and even weight loss, in part through mechanisms related to increased satiety. Methods: We examined the association between increased consumption of fruits and vegetables and change in body weight among participants <65 years of age from three large prospective cohort studies: 41,608 women in the Nurses’ Health Study (NHS) I, 20,143 men in the Health Professionals Follow-up Study, and 67,533 women in the NHS II. Beginning in 1986, these associations were examined during 24 years of follow-up within 4-year time intervals, adjusting for simultaneous changes in other lifestyle factors such as diet, smoking, and physical activity. Results: Increased consumption of one serving per day of several types of fruits was inversely associated with weight gain over 4 years, for example -1.11 lbs (95% CI, -1.43 to -0.80 lbs) for berries and -0.96 lbs (95% CI, -1.20 to -0.72 lbs) for apples/pears. Increased consumption of several vegetables was also inversely associated with weight gain, for example -2.15 lbs (95% CI, -2.58 to -1.73 lbs) for tofu/soy and -1.18 lbs (95% CI, -1.73 to -0.64 lbs) for cauliflower. On the other hand, increased consumption of some vegetables was positively associated with weight change, for example corn (1.69 lbs; 95% CI, 0.90 to 2.48 lbs) and peas (0.81 lbs; 95% CI 0.16 to 1.46 lbs). The magnitude of weight change associated with increased consumption of high fiber vegetables (-0.37 lbs; 95% CI -0.48 to -0.27 lbs) was larger than that for low fiber vegetables (-0.13 lbs; 95% CI -0.23 to -0.02 lbs). Increased consumption of low glycemic load vegetables was associated with a greater magnitude of weight change, -0.37 lbs (95% CI, -0.63 to -0.11 lbs), compared to high glycemic load vegetables, -0.01 lbs (95% CI, -0.14 to 0.11 lbs). In contrast, weight change associated with fruit consumption did not vary by fiber content or glycemic load. Conclusions: Increased consumption of total fruits and vegetables was inversely associated with weight change over 4 years, however we found wide-ranging associations for specific foods, partly due to the fiber content and glycemic load of vegetables but not fruits.

Computer Vision and Image Analysis based Techniques for Automatic Characterization of Fruits A Review

paper presents the recent developments and application of image analysis and computer vision system in an automatic fruit recognition system. It is essential to throw light on basic concepts and technologies associated with computer vision system, a tool used in image analysis of fruit characterization. In India, in view of the ever-increasing population, losses in handling and processing and the increased expectation of food products of high quality and safety standards, there is a need for the growth of accurate, fast and objective quality determination of fruits. A number of challenges had to be overcome to enable the system to perform automatic recognition of the kind of fruit or fruit variety using the images from the camera. Several types of fruits are subject to significant variation in color and texture, depending on how ripe they are. There are many processes in agriculture where decisions are made based on the appearance of the product. Applications for grading the fruit by its quality, size or ripeness are based on its appearance, as well as a decision on whether it is healthy or diseased. The objective of this paper is to provide in depth introduction of machine vision system, its components and recent work reported on an automatic fruit characterization system.

Pericarp ontogeny and histochemistry of the exotesta and pseudocaruncle of Euphorbia milii (Euphorbiaceae)

Abstract Several types of fruit occur in Euphorbiaceae, notably the explosively dehiscent dry fruit, and different seed-coat anatomies with taxonomic importance. This paper aims to describe the pericarp ontogeny and structure in Euphorbia milii Desmoul., and evaluate the presence of the secretory exotesta and caruncle. The fruit is a schizocarp, whose the pericarp development begins with a periclinal division of the inner epidermal cells. The derived cells divide, forming about four layers of obliquely elongated cells. Then, the adjacent parenchyma cells elongate, giving rise to a palisade layer and finally, the cells between this layer and the vascular strands undergo mitosis, originating about four layers of elongated cells perpendicularly to the inner oblique cells. These three zones lignify, while the region between the vascular strands and the exocarp, where idioblasts, hypodermis and laticifers are present do not show significant changes. Before the dehiscence, a lysis of cells of the septa and the desiccation of the fruit occur, which causes contraction of the non-lignified tissues and tension between the lignified zones, promoting rupture of each mericarp from central columella and on the dorsal strand, ejecting the seeds. The seeds have pseudocaruncle and the exotesta secretes mucilage, facilitating their imbibition.

Automation on fruit and vegetable grading system and food traceability

In recent ten years, operations in grading systems for fruits and vegetables became highly automated with mechatronics, and robotics technologies. Especially, machine vision systems and near infrared inspection systems have been introduced to many grading facilities with mechanisms for inspecting all sides of fruits and vegetables. In this paper, automation technologies of several types of fruit and vegetable grading systems are described, while their potentials to give producers and consumers product information are discussed from a view point of food traceability.

Gender, water, and climate change in Sonora, Mexico: implications for policies and programmes on agricultural income-generation

This article focuses on the sustainability of gendered agricultural income-generating activities in Sonora, near the Mexico–USA border, in the context of climate change. Farming, and fruit and vegetable home-processing enterprises, still predominate in the area. However, several types of fruits can no longer be produced in this area due to warmer temperatures. Climate change has implications for the sustainability of these activities, which will affect women and men differently, affecting control over their livelihoods and food security. The article makes recommendations for development policies and programmes, for these and similar agricultural communities worldwide.

Extracción y caracterización de pectinas obtenidas a partir de frutos de la biodiversidad peruana

The pectin content was determinated in several types of fruits from the Peruvian biodiversity and the extrac tion and characterization of pectins were carried out in the fruits of nispero de la sierra (Nespilus germa- nica) and granadilla (Pasiflora ligularis); both fruits contained high amount of galacturonic acid (87,97% and 85,99%), high degree of metoxilation (89,15% and 88,24%), high degree of sterification (86,24% and 88,79%), and high molecular weight (10183,5 and 16366,96), respectively. This research project was carried out in the laboratory of Docimasia of the Industrial Engineering Faculty of the Universidad de Lima and it was approved by The