Healing agriculture is attracting attention as a new industrial field that contributes to improving people's health and quality of life by utilizing the pluralistic functions of agriculture. This study suggests that the perspective and methodology of service design can be effectively applied in seeking the development direction of healing agriculture. Through a literature review and analysis of domestic and international best practices, it was confirmed that principles such as user-centeredness of service design, stakeholder participation, and use of ICT technology can contribute to the design and improvement of therapeutic agriculture programs. In addition, the development potential of healing agriculture as a 6th industry was highlighted in terms of revitalizing the local economy and creating social value. Based on the analysis results, policy and practical recommendations for revitalizing healing agriculture were derived. It was proposed that service design education be included as a mandatory part of the training process for healing agriculture professionals, that user experience indicators be reflected in the healing farm certification evaluation, and that a collaborative governance system between relevant ministries and the private sector be established. This study emphasizes that the introduction of service design is essential for the sustainable growth of healing agriculture, and suggests that in-depth research and policy support to support this are required.
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