In order to meet the nutritional and health needs of different consumers, the main nutrients of eight new sweet potatoes (SPs) varieties were to characterize by principal component analysis. The watermelon red (WR) variety is proving to be the preferred SPs variety because of its high nutritional value and unique sensory features. Three homogeneous fractions SPFG-1, SPFG -2 and SPFG-3 with yield of 53.02% ± 3.20%, 10.50% ± 0.61% and 5.20% ± 0.35% were obtained from the WR by multifrequency ultrasonic extraction (MUE), isolated and purified with DEAE Sepharose CL-6B and Sephadex G-100 gel chromatography. Physiochemical and structural characteristics of three fractions were studied with chemical components analysis, HPLC, HPGPC, and β-elimination, UV, FT-IR and CD spectrum analysis. SPFG-1, SPFG-2 and SPFG-3 were all conjugates with O-glycosylation with the molecular weight of 30.42 ± 2.12, 391.15 ± 25.12 and 6.85 ± 0.78 kDa, including seven monosaccharides and 17 amino acids with quite different mole percentages, that they were predominantly α-helix, β-folding and irregularly curled with a relatively small β-turning content. Meanwhile, the three conjugates exhibited excellent antioxidant and hypoglycemic activities by radical scavenging, α-glycosidase and α-amylase inhibition assays. These findings are helpful to promote the breeding, cultivation and promotion of new SPs varieties with higher nutritional value, as well as the development and application of glycoproteins.
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