Maize was grown to investigate maize stover tops production, conservation methods and feeding value, when harvested at different intervals after grain maturity. It was either planted as a pure stand or intercropped with lab lab plants. Maize tops were harvested after grain maturity (stage1) and at 3, 6, 9 and 12 weeks thereafter (stages 2, 3, 4 and 5). The tops were stacked in the field (A), laid down in the field (B), or stored in a shed (C). A feeding trial with 12 cows was carried out to investigate DM intake, milk yield and composition. The cows were fed grass hay mixture (T1), green maize tops (T2), and maize stovers after grain harvest (T3) supplemented with lab lab forage and maize bran. Harvesting stages 1 and 2 yielded more tops (1.5 and 1.4 tonne/ha, respectively), higher crude protein, digestibility and metabolizable energy, lower acid and neutral detergent fibre than 3 to 5. The potential nutritive values were higher in maize tops stored in C than B and A. Total intake and milk yield were higher on T1 and T2 than on T3 (8.06 and 7.98 vs. 6.25 kg DM/day) and (5.05 and 5.02 vs. 4.4 kg/day), respectively. Milk components were similar. Harvesting stages 1 and 2 provided larger amounts of tops of high potential nutritive value than stages 3 to 5. Storing in a shed conserved nutritive value of green maize fodder better than laying and stacking methods. It compared well with grass hay mixture for milk production when supplemented with lab lab forage.
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