Knowledge the thermophysical characteristics fruit pulp, such as specific gravity, is essential in modeling, simulation, and optimization studies industrial processes. Therefore, objective this work was determine a mathematical model to describe behavior the specific mass cajá pulp at different temperatures (10 to 70°C) and concentrations (7.5; 11 and 14.5 °Brix) and obtain the equation describe the coefficient thermal expansion. The analyzes specific mass cajá pulp were carried out using a pycnometer. The temperature was controlled by thermostatic bath, and concentration soluble solids was determined with aid a portable refractometer. Polynomial mathematical models used were adjusted the specific mass data as function temperature (°C) and concentrations (ºBrix), while thermal expansion coefficient equation (β) was determined using a thermodynamic expression. Average values specific mass cajá pulp depending on temperatures and concentrations of soluble solids ranged from 990.55 to 1050.12 kg.m-3. The specific mass values decreased significantly with increasing temperature and increased with increasing concentration. Model that best adjusted determine the coefficient thermal expansion was the second-grade model with a coefficient determination greater than 0.99. Such results could be useful design thermal processing and development of new technologies using cajá pulp.