Sea Trout Fry Research Articles

Weekly changes in prey availability for and the selective feeding of sea trout (Salmo trutta L.) larvae stocked in small forest streams

Abstract This study examined the availability of food and its selection by sea trout Salmo trutta L. fry in the first four weeks of life after yolk sac resorption. The food base and stomach contents of sea trout fry after release in the wild were determined. The study was performed in two small forest streams from April 25 to May 23, 2014. Macro-zoobenthos that comprised the food base for the fry were collected from the streams weekly using a bottom scraper. On the same day, the fry were captured with electrofishing gear. Analysis of the width of the benthic organisms in the food base and in the fish stomachs indicated the prey size range that the fish were feeding on. Further, the study showed that all food items found in both streams during the study weeks were also represented in the intensity of the fish: Cyclopoida, the larvae of Baetidae, Simuliidae and Nemouridae.

Impact of live food on survival and growth of hatchery-reared sea trout (Salmo trutta trutta L.) parr in the wild

Summary Survival rates and growth parameters of hatchery-reared sea trout (Salmo trutta trutta L.) fry were determined after stocking in the wild. The larvae were hatchery-reared for 12 weeks in two groups: fry were fed either on live zooplankton and live chironomidae larvae (LFG), or fed a pellet diet (PFG). The survival rate and specific growth rates were higher in the LFG than in the PFG group. Most effective for hatchery-reared fish intended for stocking was the natural, live feed. The mean number of chironomid larvae found in the stomachs of fish that were initially captured in the wild was significantly higher in the LFG than in the PFG group. The live diet supplied in the rearing period had a positive impact on the foraging skills of the sea trout fry and their survival in the wild after their release on 24 April 2010.

Stocking experiment with Atlantic salmon and sea trout parr reared on either live prey or a pellet diet

Survival rate and growth parameters of Atlantic salmon fry and sea trout fry were determined after stocking in the wild. Before release (22 May 2009) into the wild the larvae were reared for 10 weeks in the hatchery in three groups: (i) fry fed on live zooplankton, (ii) fry fed on larvae of live nekton, and (iii) fry fed on prepared pellet food. In autumn (15 September 2010) the fish were caught in the wild; the survival rate and growth parameters of both Atlantic salmon and sea trout were the highest in the zooplankton-fed group, whilst the pellet-fed group had the lowest survival rate and growth value parameters. Most effective food for hatchery-reared fishes to be used as stock was the natural living zooplankton. The general conclusion is that the live diet supplied in the rearing period has a positively impact on fish survival in the wild.

Histological assessment of early maturation in sea trout (Salmo trutta morpha trutta L.) males in western Pomerania (Poland)

Summary The study was performed to assess the maturation extent of sea trout (Salmo trutta morpha trutta L.) age 0+ males from north-western Poland on the basis of histological examination. 617 male trout were collected from seven streams that had been stocked with swimming sea trout fry and classified into groups according to maturity stages: 64% were immature (Class I) in the first year of life; 17% remained in Class II with unfinished spermatogenesis. Mature male sea trout made up about 19% of the population; 72.6% thereof underwent incomplete maturation and 47.8% did not spermiate.

Shadow competition in wild juvenile sea‐trout

Shadow competition occurs in a group of sit‐and‐wait predators when those closer to a source of mobile prey reduce the feeding success of those further from the prey source. It was examined in territorial juvenile sea trout Salmo trutta in a small stream. The fry formed groups of two to six fish with adjacent territories and a social hierarchy within each group. It was hypothesized that: (i) as group size increased, the mean number of prey eaten per fish within a group decreased and the variability in prey consumption between fish increased; (ii) prey consumption by individual fish decreased with increasing distance from the food source; (iii) group size increased as the mean water velocity immediately upstream from a group, and hence potential drifting food, increased. Five groups of fry were fed on small shrimps released upstream from each group at a rate of one every 15 s over a 10 min period, this procedure being repeated over 5 days to provide five replicates per group. Experiments were performed three times in 1967, 1969 and 1974 to provide information on 45 groups of fry. The first and third hypotheses were supported, but the second was only partially supported. In 1967 and 1969, territory size and shrimp consumption by individual fry decreased with increasing distance from the food source. This also occurred in 1974, except during a critical period for survival when fry density was exceptionally high with large numbers of sea trout lacking territories. This resulted in sea trout fry with the largest territories eating fewer shrimps than those with medium‐sized territories because they spent more time defending their territories against sea trout lacking territories. This study is the first to demonstrate shadow competition in a vertebrate species, but has also shown that territorial defence may modify the consequences of shadow competition when densities are high and there is strong competition for the acquisition of a territory.

Shadow competition in wild juvenile sea-trout

Shadow competition occurs in a group of sit-and-wait predators when those closer to a source of mobile prey reduce the feeding success of those further from the prey source. It was examined in territorial juvenile sea trout Salmo trutta in a small stream. The fry formed groups of two to six fish with adjacent territories and a social hierarchy within each group. It was hypothesized that: (i) as group size increased, the mean number of prey eaten per fish within a group decreased and the variability in prey consumption between fish increased; (ii) prey consumption by individual fish decreased with increasing distance from the food source; (iii) group size increased as the mean water velocity immediately upstream from a group, and hence potential drifting food, increased. Five groups of fry were fed on small shrimps released upstream from each group at a rate of one every 15 s over a 10 min period, this procedure being repeated over 5 days to provide five replicates per group. Experiments were performed three times in 1967, 1969 and 1974 to provide information on 45 groups of fry. The first and third hypotheses were supported, but the second was only partially supported. In 1967 and 1969, territory size and shrimp consumption by individual fry decreased with increasing distance from the food source. This also occurred in 1974, except during a critical period for survival when fry density was exceptionally high with large numbers of sea trout lacking territories. This resulted in sea trout fry with the largest territories eating fewer shrimps than those with medium-sized territories because they spent more time defending their territories against sea trout lacking territories. This study is the first to demonstrate shadow competition in a vertebrate species, but has also shown that territorial defence may modify the consequences of shadow competition when densities are high and there is strong competition for the acquisition of a territory.

Dissolved oxygen concentration and emergence of sea trout fry from natural redds in tributaries of the River Rhine

A total of 4289 sea trout Salmo trutta alevins swam up from six of eleven covered redds. They emerged only from those redds where the mean dissolved oxygen level was >6·9 mg l−1 and the Sorting coe.cient, an indicator of intragravel void space, was <5. These results are discussed in relation to field studies using artificially buried salmonid eggs but also in relation to the ongoing programme for the reintroduction of Atlantic salmon in tributaries of the River Rhine.

Dissolved oxygen concentration and emergence of sea trout fry from natural redds in tributaries of the River Rhine

A total of 4289 sea trout Salmo trutta alevins swam up from six of eleven covered redds. They emerged only from those redds where the mean dissolved oxygen level was &gt;6·9 mg l−1 and the Sorting coe.cient, an indicator of intragravel void space, was &lt;5. These results are discussed in relation to field studies using artificially buried salmonid eggs but also in relation to the ongoing programme for the reintroduction of Atlantic salmon in tributaries of the River Rhine.

The emergence period of sea trout fry in a Lake District stream correlates with the North Atlantic Oscillation

The date of fry emergence over 30 years in a sea trout nursery stream, predicted by an individual‐based model, correlated significantly (r=0·660, P&lt;0·001) with an index of the North Atlantic Oscillation. Water temperature is the main driving variable in the model and stream temperature also correlated significantly (r=0·662, P&lt;0·001) with the index, providing a probable causal link. Therefore, the inter‐annual variations in emergence may not be unique to this one stream, but may be typical of other trout streams with similar climatic conditions.

The emergence period of sea trout fry in a Lake District stream correlates with the North Atlantic Oscillation

The emergence period of sea trout fry in a Lake District stream correlates with the North Atlantic Oscillation

Predicting fluctuations in the size of newly emerged sea-trout fry in a Lake District stream

The objective was to predict interannual fluctuations in the size of sea-trout fry when they emerged from the redd, using models developed from field data for 70 excavated redds (≥three per year), and from experimental data on egg and alevin development at 30 constant temperatures in the laboratory (range 1·5—10·5) C with 100 naturally fertilized eggs at each temperature). Egg weight increased with female length and also with the number of eggs laid in a redd, both relationships being well described by a power function. Early spawners were the largest females laying the largest and most numerous eggs, whilst late spawners were the smallest females laying the smallest and least numerous eggs, with middle spawners being intermediate between these two extremes. Mean values for egg weight and number of eggs per redd were obtained for these three groups. The numbers of early, middle and late spawners for each year of a 30-year study and the mean values from the excavated redds were used to estimate weighted means for the number of eggs per unit area and egg weight. Mean values varied considerably between years (30-year ranges: 518–7964 eggs per 60 m2; 112–138 mg wet weight). In the laboratory, mean weights of newly hatched alevins and newly emerged fry were both related positively to mean egg weights. Alevin and fry mean weights were independent of the number of days required for 50% of the eggs to hatch or fry to emerge. Models described in a previous paper formed the basis of those used to predict fry weights over the emergence period. Model predictions were validated by field data for the whole emergence period in 8 years (1967–1971, 1974, 1975, 1980), and by pre-fry weights on single dates in 21 years (1967–1987). As pre-fry densities on these single dates were very similar to egg densities for the same year class, mortality in the egg and alevin stages was very low. The chief objective was therefore fulfilled, and the extent of interannual fluctuations for the 30-year study showed some variation in mean fry weight (30-year ranges: 153–193 mg for both the whole emergence period and the date on which 50% of fry emerged) but a progressive decrease in fry weight through the emergence period. Possible reasons for this variation are discussed, and it is concluded that the size of the female spawners is the dominant factor.

An individual‐based model for predicting the emergence period of sea trout fry in a Lake District stream

The objective of this study was to predict interannual fluctuations in the emergence period of sea trout fry, using models developed from field data for 70 excavated redds, and laboratory data on egg and alevin development at 30 constant temperatures (range 1·5–10·5° C with 100 naturally fertilized eggs at each temperature). Egg weight and numbers per redd both increased with female length; a power function described the relationship. Early spawners were the largest females laying the largest and most numerous eggs, whilst late spawners were the smallest females laying the smallest and least numerous eggs; middle spawners being intermediate between these two extremes. Mean values for egg weight and numbers of eggs per redd were obtained for these three groups. Hatching and emergence times in the laboratory decreased with increasing temperature. Of five models tested for hatching time, the best fit was provided by a three‐parameter hyperbolic model which formed the asis of the individual‐based model used to predict egg hatching and fry emergence. Model development was described in detail and the final equations predicted the times taken for 5, 50 and 95% of the fry to emerge, and hence the period over which 90% of the fry emerged. Analogous models were obtained for egg hatching. All models were excellent fits to the laboratory data. Hatching times for eggs kept in perforated boxes in the stream were almost identical to those kept at similar mean temperatures in the laboratory. Model predictions of fry emergence times were validated by field data for 8 years (1967–1971, 1974, 1975, 1980). The chief objective was therefore fulfilled, and predictions for the 30‐year study (1967–1996) revealed a large variation in the timing of emergence (extremes: 11 March–4 April 1989, 15–20 May 1979). Most of the variation in median emergence date was due to variations in water temperature, with spawning dates as a secondary factor; the latter, however, had a greater effect on the length of the emergence period.

An individual-based model for predicting the emergence period of sea trout fry in a Lake District stream

The objective of this study was to predict interannual fluctuations in the emergence period of sea trout fry, using models developed from field data for 70 excavated redds, and laboratory data on egg and alevin development at 30 constant temperatures (range 1·5–10·5° C with 100 naturally fertilized eggs at each temperature). Egg weight and numbers per redd both increased with female length; a power function described the relationship. Early spawners were the largest females laying the largest and most numerous eggs, whilst late spawners were the smallest females laying the smallest and least numerous eggs; middle spawners being intermediate between these two extremes. Mean values for egg weight and numbers of eggs per redd were obtained for these three groups. Hatching and emergence times in the laboratory decreased with increasing temperature. Of five models tested for hatching time, the best fit was provided by a three-parameter hyperbolic model which formed the asis of the individual-based model used to predict egg hatching and fry emergence. Model development was described in detail and the final equations predicted the times taken for 5, 50 and 95% of the fry to emerge, and hence the period over which 90% of the fry emerged. Analogous models were obtained for egg hatching. All models were excellent fits to the laboratory data. Hatching times for eggs kept in perforated boxes in the stream were almost identical to those kept at similar mean temperatures in the laboratory. Model predictions of fry emergence times were validated by field data for 8 years (1967–1971, 1974, 1975, 1980). The chief objective was therefore fulfilled, and predictions for the 30-year study (1967–1996) revealed a large variation in the timing of emergence (extremes: 11 March–4 April 1989, 15–20 May 1979). Most of the variation in median emergence date was due to variations in water temperature, with spawning dates as a secondary factor; the latter, however, had a greater effect on the length of the emergence period.

Survival and emergence pattern of sea trout fry in substrata of different compositions

The emergence of the sea trout Salmo trutta fry of Gotland, Sweden, was studied in the laboratory. The main limiting factor for survival up to hatching was the interstitial oxygen concentration, which depends on the gravel permeability, therefore on the substratum granulometry. Fry emergence was possible in substrata in which the geometric mean particle diameter (dg) was >15 mm and in substrata in which dg was <6 mm. In the substrata of low dg, emergence took place earlier than in the other ones. As a consequence the fry were smaller and their yolk sac only partially resorbed. In an unfavourable environment, fry started to emerge as soon as they reacted positively to light, about 2 weeks after hatching.

Survival and emergence pattern of sea trout fry in substrata of different compositions

The emergence of the sea trout Salmo trutta fry of Gotland, Sweden, was studied in the laboratory. The main limiting factor for survival up to hatching was the interstitial oxygen concentration, which depends on the gravel permeability, therefore on the substratum granulometry. Fry emergence was possible in substrata in which the geometric mean particle diameter (dg) was &gt;15 mm and in substrata in which dg was &lt;6 mm. In the substrata of low dg, emergence took place earlier than in the other ones. As a consequence the fry were smaller and their yolk sac only partially resorbed. In an unfavourable environment, fry started to emerge as soon as they reacted positively to light, about 2 weeks after hatching.

Effects of sea trout stocking on the population genetics of landlocked brown trout, Salmo trutta L., in the Conwy River system, North Wales, U.K.

The effect of the introduction of fry of anadromous sea trout, Salmo trutta L., on the genetic integrity of landlocked brown trout populations was evaluated. Samples were taken from six brown trout populations from streams above impassable waterfalls in the Conwy river system (North Wales, U.K.) in 1989 and 1990. Three of these streams had no known stocking history and three had been stocked with sea trout fry from the lower Conwy system over the last few years. Representatives of these sea trout were collected from two streams in the lower Conwy system and from a hatchery. Allele frequencies at 13 loci, six of which were polymorphic, were determined by starch gel electrophoresis.The stocked populations were intermediate in their allele frequencies between unstocked brown trout and sea trout samples. A principal component analysis suggested significant numbers of hybrids in all of the stocked streams. This shows that some of the introduced sea trout did not migrate down the falls to the sea, but stayed in fresh water and hybridized with the local population. The significance of this finding for the conservation of the genetic resource of brown trout stocks is discussed.

Oxygen consumption in the fry of brown trout (Salmo trutta L.) related to pH of the water

Fry were reared in Windermere lakewater at pH 7.0 or acidified to pH 4.5–5.0. Oxygen uptake by 0.1–5.0 g fry was compared at pH 7.0 and 4.0, using artificial lakewater in the respirometer. No significant differences in oxygen uptake were found at these two pH levels. Measurements of oxygen uptake by sea trout fry (Salmo trutta L.) at pH 7.0 are included.