Satiated Animals Research Articles

Electromyographic analysis of goal-directed grasping behavior in the American lobster.

Animals spontaneously initiate goal-directed behavior including foraging action based on their appetitive motivation. The American lobster Homarus americanus exhibits grasping behavior with its crusher claw as feeding behavior that can be initiated after appropriate operant conditioning. In order to quantitatively characterize the goal-directed grasping behavior with a time resolution fine enough for neurophysiological analysis of its initiation and control mechanisms, we made simultaneous electromyographic (EMG) recording from grasping- and reaching-related muscles of the crusher claw while animals initiated grasping behavior. We developed an in vivo extracellular recording chamber that allowed the animal under a semi-restrained condition to perform operant reward learning of claw grasping. Three muscles in the crusher claw (propodite-dactyl closer/opener and coxal protractor) were found to be closely associated with spontaneous grasping behavior. In spontaneous grasping, the activation of those muscles consistently preceded the grasping onset time and exhibited different activity patterns from the grasp induced by a mechanical stimulus. Furthermore, we found that the timing of coxal protractor activation was closer to the grasp onset and its activity was briefer for goal-directed grasping behavior in trained and hungry animals than for non-goal-directed spontaneous grasping behavior in naive or satiated animals. It is suggested that the goal-directed grasping behavior of lobster is characterized, at least partly, by experience-dependent briefer activity of specific muscles involved in reaching action.

Effects of Electric Stimulation of the Hunger Center in the Lateral Hypothalamus on Slow Electric Activity and Spike Activity of Fundal and Antral Stomach Muscles in Rabbits under Conditions of Hunger and Satiation

In chronic experiments on rabbits, the effect of electric stimulation of the hunger center in the lateral hypothalamus on myoelectric activity of the fundal and antral parts of the stomach was studied under conditions of hunger and satiation in the absence of food. Stimulation of the lateral hypothalamus in rabbits subjected to 24-h food deprivation and in previously fed rabbits produced incessant seeking behavior, which was followed by reorganization of the structure of temporal organization of slow wave electric activity of muscles of the stomach body and antrum specific for hungry and satiated animals. Increased hunger motivation during electric stimulation of the lateral hypothalamus manifested in the structure of temporal organization of slow wave electric activity of the stomach body and antrum muscles in rabbits subjected to 24-h food deprivation in the replacement of bimodal distribution of slow wave periods to a trimodal type typical of 2-day deprivation, while transition from satiation to hunger caused by electric stimulation of the lateral hypothalamus was associated with a shift from monomodal distributions of slow wave periods to a bimodal type typical of 24-h deprivation. Reorganization of the structure of temporal organization of slow wave electric activity of the stomach body and antrum muscles during electric stimulation of the lateral hypothalamus was determined by descending inhibitory influences of food motivational excitation on activity of the myogenic pacemaker of the lesser curvature of the stomach.

Reflection of induced and amplified food motivation in impulse activity of the masticatory muscles during electrostimulation of the “hunger center” in the lateral hypothalamus in rabbits

We studied reflection of artificially induced and amplified food motivation in impulse activity of the masticatory muscles during electrostimulation of "hunger center" of the lateral hypothalamus in the absence and presence of food. The threshold stimulation of the lateral hypothalamus in hungry and satiated animals in the absence of food induced incessant food-procuring behavior paralleled by regular generation of spike bursts in masticatory muscles with biomodal distributions of intervals between pulses. This reaction of masticatory muscles during stimulation of the lateral hypothalamus in the absence of food was an example of the anticipatory reaction reflecting characteristics of the action result acceptor. Higher level of hunger motivation during threshold stimulation of the lateral hypothalamus in hungry and satiated rabbits in the course of effective food-procuring behavior increased the incidence of spike burst generation during the food capture phase, but did not modify this parameter during the chewing phase. Impulse activity of the masticatory muscles reflected convergent interactions of food motivation and support excitation on neurons of the central generator of chewing pattern.

Attraction of Flatworms at Various Hunger Levels Toward Cues from an Odonate Predator

AbstractDifferent hunger levels can modify a prey’s antipredator behavior in the presence or absence of food. Satiated animals often forego foraging if a predator is nearby, whereas starved animals may risk a predator encounter to search for food. This study evaluated the influence of nutritional state on the behavior of the flatworm Dugesia dorotocephala in the presence of food, predator, and crushed conspecific cues. We found that flatworms are attracted to cues originating from a food source, crushed conspecifics, and a predator (dragonfly larva) compared with control cues. Among the different hunger level treatment groups, levels of satiation had no influence on activity levels but significantly influenced time spent close to and distance from the cue source. Flatworm movement toward predator cues emitted from dragonfly larvae is contrary to our expectations. These results suggest either a unique case of chemical mimicry from the dragonfly larvae or an inherent attraction of planarians to odonate predators that allows them to scavenge the remains of other odonate prey items.

5–HT and 5–HT‐SO4, but not tryptophan or 5‐HIAA levels in single feeding neurons track animal hunger state

Serotonin (5-HT) is an intrinsic modulator of neural network excitation states in gastropod molluscs. 5-HT and related indole metabolites were measured in single, well-characterized serotonergic neurons of the feeding motor network of the predatory sea-slug Pleurobranchaea californica. Indole amounts were compared between paired hungry and satiated animals. Levels of 5-HT and its metabolite 5-HT-SO4 in the metacerebral giant neurons were observed in amounts approximately four-fold and two-fold, respectively, below unfed partners 24 h after a satiating meal. Intracellular levels of 5-hydroxyindole acetic acid and of free tryptophan did not differ significantly with hunger state. These data demonstrate that neurotransmitter levels and their metabolites can vary in goal-directed neural networks in a manner that follows internal state.

Effects of the GABAB receptor agonists baclofen and 3-aminopropylphosphinic acid (3-APA) on food intake in rats

It has previously been demonstrated that central administration of the GABAB agonist baclofen increases food intake in non-deprived or satiated animals by action at the central GABAB receptors. It has also been shown that systemic administration of baclofen increases food intake in non-deprived rats. Although baclofen crosses the blood brain barrier from systemic circulation to enter the brain, it is conceivable that it may increase food intake by a peripheral mode of action. This possibility was examined in the present study. The effects of intraperitoneal (i.p.) administration of the GABAB receptor agonists baclofen and 3-aminopropylphosphinic acid (3-APA) were investigated on food intake in non-deprived rats. 3-APA is a potent GABAB agonist that does not penetrate the blood brain barrier. The results show that while baclofen (1-4 mg/kg) increases food intake in a dose-related manner, 3-APA (0.5-2 mg/kg) has no effects on food consumption. The results indicate that a peripheral GABAB mechanism is not involved in the hyperphagia elicited by systemic administration of baclofen and suggests that the drug increases food intake by a central mode of action.

Acid-Base Balance Modulates Respiratory and Alimentary Behavior of the Mollusc Lymnaea stagnalis

An active reaction (change of pH) in hemolymph of the freshwater pulmonate mollusc Lymnaea stagnalis is studied in various physiological states: hunger, satiety, and alimentary excitation. In satiated animals the hemolymph pH is shifted to the acid area (7.6 ± 0.003) as compared with hungry animals (7.9 ± 0.05). The satiated individuals are characterized by an increased respiratory activity and decreased food consumption as compared with hungry animals. Acidification of the medium leads to an increase of excitability of the respiratory network interneurons (RPeD1, VD4, VD1/RPD2) and to inhibition of activity of the alimentary network interneurons (R/L CGC), whereas alkalization, to opposite effects. It is suggested that pH is one of factors coordinating activity of functional systems of Lymnaea stagnalis due to effect on neuronal correlates of the respiratory and alimentary behavior.

Peptides that regulate food intake: glucagon-like peptide 1-(7-36) amide acts at lateral and medial hypothalamic sites to suppress feeding in rats.

Glucagon-like peptide 1-(7-36) amide (GLP-1) potently inhibits rat feeding behavior after central administration. Because third ventricular injection of GLP-1 appeared to be less effective than lateral ventricular injection, we have reexamined this issue. In addition, we attempted to identify brain regions other than the paraventricular nucleus of the hypothalamus that are sensitive toward GLP-1-induced feeding suppression. Finally, we examined the local role of endogenous GLP-1 by specific GLP-1 receptor blockade. After lateral ventricular injection, GLP-1 significantly inhibited food intake of 24-h-fasted rats in a dose-dependent fashion with a minimal effective dose of 1 microg. After third ventricular injection, GLP-1 (1 microg) was similarly effective in suppressing food intake, which extends previous findings. Intracerebral microinjections of GLP-1 significantly suppressed food intake in the lateral (LH), dorsomedial (DMH), and ventromedial hypothalamus (VMH), but not in the medial nucleus of the amygdala. The minimal effective dose of GLP-1 was 0.3 microg at LH sites and 1 microg at DMH or VMH sites. LH microinjections of exendin-(9-39) amide, a GLP-1 receptor antagonist, at 1 or 2.5 microg did not alter feeding behavior in 24-h-fasted rats. In satiated animals, however, a single LH injection of 1 microg exendin-(9-39) amide significantly augmented food intake, but only during the first 20 min (0.6 vs. 0.1 g). With three repeated injections of 2.5 microg exendin-(9-39) amide every 20 min, 1-h food intake was significantly increased by 300%. These data strongly support and extend the concept of GLP-1 as a physiological regulator of food intake in the hypothalamus.

Food deprivation does not influence body or selection temperature in rats receiving intraventricular bombesin

Bombesin (BBS), a tetradecapeptide, has been found to have potent hypothermic effects when centrally administered. This study was designed to investigate the relationship between food-deprivation and BBS-induced hypothermia in a temperature selection paradigm. Food-deprived and satiated male Sprague-Dawley rats were given intracerebroventricular (ICV) injections of several doses of BBS and control vehicle. Selection temperature data and changes in core body temperature were measured. BBS produced a significant hypothermia and decrease in selection temperatures in all doses but one. No significant differences in body temperature or selection temperatures were found between food-deprived and satiated animals. The results are consistent with the hypothesis that BBS acts centrally to d to decrease body temperature set point.

Appetite and the regulation of body composition.

Stability of body composition requires that energy intake equals energy expenditure when integrated over prolonged periods. As recent human studies have failed to demonstrate active changes in energy expenditure with changes in body composition, it is likely that energy intake is continually adjusted to preserve a constant total adipose tissue mass. If adipose tissue mass is regulated directly, then there must be some input reflecting this quantity to the central nervous system for the purpose of making corrective changes in appetite when total body fat content fluctuates. The nature of this input has been examined in a variety of animal experiments involving induced weight change, lipectomy, plasma transfer from obese or satiated animals to hungry animals, and parabiosis between obese and lean animals. The bulk of evidence suggests that the plasma level of one or more currently unidentified stable circulating molecules increases in proportion to total body fat content and augments the effect of meal-related satiety signals in the central nervous system. The implications of this adipose tissue-related satiety factor for the pathogenesis of obesity, and the possible nature of the factor are discussed.

Microinjection of opioid antagonists into the substantia nigra reduces stress-induced eating in rats

Stress produced by pinching the tail has been shown to cause satiated animals to eat and to display oral stereotypies. Endogenous opioids and central dopamine systems have been implicated in the mediation of these effects. In order to test the possibility that the substantia nigra (SN) might be involved, the amount of food intake and gnawing produced by mild tail pinch were assessed following bilateral microinjections of opioid antagonists into the SN. Evaluations of nociceptive thresholds were also conducted using tail flick and hot plate tests. Eating induced by tail pinch was reduced by microinjections of the non-selectve opioid antagonist naloxone (3, 10, 20 and 30 nmol) and by the μ-selective antagonist Cys 2, Tyr 3, Orn 5, Pen 7 Amide (CTOP) (1, 3, and 10 nmol). These effects on eating occured in the absence of effects of gnawing. κ- and δ-antagonists (10 nmol) had no effect on eating or gnawing. Naloxone did not alter either tail flick or hot-plate response latencies. The highest dose of CTOP increased response latency on the hot-plate test only. The results are interpreted as suggesting that the SN may be an important central site of action for opioid antagonists in reducing stress-induced eating. The possibility that the SN may be a central site mediating the effects of dopamine on this phenomenon is also discussed.

Functional heterogeneity of the monkey lateral hypothalamus in the control of feeding

Regional differences in the effects of electrical (ES) and chemical stimulation on execution of a bar-press feeding task, and in neuronal activity related to feeding, glucose sensitivity, and odor responsiveness were examined in the lateral hypothalamic area (LHA) of monkeys. In satiated animals, ES of the far lateral and ventral LHA induced bar-press feeding. In hungry animals, ES of the dorsal LHA suppressed the feeding task only during the stimulation period, but prolonged feeding suppression that occurred after ES of the ventromedial LHA. Microinjection of Na-glutamate into LHA sites where ES was effective in suppressing feeding had no effect, but it was effective in the medial hypothalamus. Glucose-sensitive (GS) neurons decreased in activity during bar pressing and/or during the ingestion period. Glucose-insensitive (GIS) neurons showed a cue-related excitation more often than GS neurons. Odor-responding GS and GIS cells were localized in ventromedial and lateral LHA sites, respectively. The present study suggests the regional heterogeneity of the LHA in feeding regulation, depending on both hunger and satiety states.

Causes of larval drift of the fire salamander, Salamandra salamandra terrestris, and its effects on population dynamics.

The larval drift of the fire salamander was investigated over a period of three years in a mountain brook (Niederbergisches Land, F.R. Germany), as well in a laboratory water channel. The rate of larval drift fluctuated between 19% and 41% of the total population of larvae in a defined section of the brook during these three years. Most (83%) of the drifting larvae were hatchlings or very young stages. The drift was dependent on the strength of the current, the number of spawning females, the presence of suitable hiding places, sufficient space and adequate food. Hungry larvae drifted more often than satiated animals. The drift behaviour of hatchlings differed distinctly from that of older larvae. The significance of ecological factors on larval drift is discussed. It is evidently a more important factor in selection than has hitherto been recognized.

Effect of centrally and peripherally administered β‐endorphin on fooc intake in rats

A role for beta-EP in the regulation of food intake has been suggested as a contributory factor in the obesity of some genetically obese animal models. Studies undertaken to determine whether continuous administration of beta-EP could alter food intake in normal rats are described. The present studies demonstrated that continuous subcutaneous infusion with beta-EP was ineffective in modulating food intake, but that acute intraperitoneal or intracerebroventricular administration stimulated food intake in previously food deprived or satiated animals, respectively. These results suggest that beta-EP is not involved in the long-term regulation of food intake, but under certain conditions it may play some role in the regulation of individual meals. It is speculated that the latter activity may result from the action of other appetitive regulatory hormones.

Ascending olfactory information and centrifugal influxes contributing to a nutritional modulation of the rat mitral cell responses

A nutritional modulation of electrical mitral cell multiunit responses was studied in three groups of rats, with either a unilateral section of the olfactory peduncle (OP) or of the lateral olfactory tract (LOT), or with unilaterally damaged olfactory mucosa (zinc sulphate treatment). The control and lesion-side activity was chronically recorded in the bulbs of hungry and satiated animals receiving series of 10 identical stimulations with a food odor and odors non-associated to nutrition. Patterns of positive, negative and null responses were thus collected. In the control-side bulbs of the LOT and OP groups, as in intact animals, the percentage of positive responses was maximal in hungry rats receiving food odor, and minimal in satiated rats receiving isoamyl acetate, as a result of the nutritional modulation of responses. In the lesion-side bulbs of the LOT group, activation increased irrespective of the nutritional state of the animal and the nutritional meaning of the odorant. This shift was reproduced in the lesion-side bulbs of the OP group. In these animals, no nutritional modulation was observed, an effect ascribed to the disruption of activating fibers in the anterior limb of the anterior commissure (AAC). The zinc sulphate treated animals displayed a lack of olfactory responses in the treated-side bulbs, and no response modulation in the control-side bulbs, where the percentage of positive responses for non-alimentary odors was slightly increased, presumably as a consequence of the suppression of interbulbar inhibition. The results are discussed in terms of the quantity of olfactory information necessary for the centrifugal nutritional modulation to be released. The neuronal circuits subserving these various effects in the bulb are considered.

Comparison of the cycloheximide and food satiation effects on a discrimination task

The effects of intraventricular cycloheximide (CHX) pretreatment were examined on the ability of rats to recall a light position discrimination task. The CHX pretreatment used inhibited brain protein synthesis at the time of training by 71%. Following treatment with CHX the animals demonstrated no retention of the task 18 hr later. Free feeding for 24 hr prior to treatment with cerebro-spinal-like fluid (CSF) produced similar effects as CHX. It is proposed that the amnesic effect of CHX in this behavioral paradigm may be a nonspecific action resulting from decreased motivation. Both the CHX-treated and satiated animals exhibited low responding levels during training, despite comparable behavioral activity levels for the CHX- and CSF-treated groups.

A selective modulation of the olfactory bulb electrical activity in relation to the learning of palatability in hungry and satiated rats

We attempted to determine whether a neutral odor which had become palatable as a result of learning had also acquired the property of activating the mitral cells of the olfactory bulb of hungry rats to the same extent as the odor of their usual nutriment. Male Wistar rats have been accustomed for various times to eat, during a single daily meal, exclusively a synthetic diet, either flavoured or not with eucalyptol. The mitral cell multiunit electrical activity was recorded in chronically implanted hungry and satiated animals. It was shown that: (1) in the rats having received the flavoured diet for one month when grown up, eucalyptol behaved as a nonalimentary odor towards mitral cells; (2) in the rats having received the flavoured diet (already given to the mothers) from weaning to the test period, eucalyptol behaved as a food odor at the mitral cell level, but amyl acetate, a control odor, did not activate mitral cells in hungry animals; (3) the odor of the diet with or without eucalyptol activated mitral cells at first in hungry rats, and this property was reinforced, for either diet, by its consumption beginning early and maintained continuously. It was concluded that palatability is dynamically related to the animal's previous experience, and that its modifications induce various degrees of mitral activation in hungry rats. This property allowed an electrophysiological measure of odor palatability to be proposed. The results are discussed in relation to the behavioral and neurophysiological maturation of animals.

Reciprocal changes in feeding behavior produced by intrahypothalamic chemical injections.

Feeding behavior was studied in rats bearing chronic intrahypothalamic cannulas through which small quantities of chemical substances could be injected from remote microsyringes. Procaine-HCl injected bilaterally into the ventromedial hypothalamic regions in a dose range of 0.5–6.0 µl elicited normal feeding behavior repeatedly in satiated animals. Hypertonic saline injections into the medial hypothalamus suppressed spontaneous eating in hungry animals. Conversely, injections of hypertonic saline into the lateral hypothalamus elicited eating, and eating was suppressed by procaine injections into this same area. Drinking was elicited in a single animal bearing bilateral lateral cannulas. Control injections of isotonic saline did not regularly produce any of these effects. Dextrose injected bilaterally into the ventromedial hypothalamus did not suppress spontaneous eating in food-deprived rats. These results offer additional evidence for the concept that there exists in the hypothalamus a dual mechanism involving a medial inhibitory system of neurons and a lateral excitatory system of neurons functioning reciprocally in the control of food intake.

A Comparison of the Intake of Glucose and Saccharin Solutions under Conditions of Caloric Need

The present experiment was designed to test the effect of a specific caloric hunger on the intake of glucose and saccharin solutions, both of which are preferred to water by animals on an ad lib diet.1 Glucose, however, furnishes calories while saccharin has no nutritive value. Hausmann has shown that when animals drink sugar solutions they reduce their food intake, keeping total caloric intake constant.2 Since the drinking of saccharin solutions did not affect food intake, Hausmann concluded that the animals are not 'deceived' by the taste of saccharin. There is evidence, however, which indicates that hunger influences the reward value of saccharin for rats. Sheffield and Roby show that hungry animals learn to respond to a stimulus-pattern related to the availability of saccharin while satiated animals do not.3 Since saccharin is supposed to have no effect on hunger, we might assume that saccharin acts as a secondary reinforcement because it has taste qualities which are similar to the sugars. If saccharin is a secondary reinforcement, then introduction of hunger should affect responding for sugar and saccharin similarly. This is not the case, however, as shown by a study of the bar-pressing response with rats.4 Increasing both the specific caloric hunger and general hunger decreased the rate of responding for a saccharin reinforcement, whereas the opposite was true for glucose. The purpose of this experiment is to test whether caloric hunger differentially effects the drinking of glucose and saccharin solutions in a free