Projected trends of intensified wildfires due to climate warming and fuel-load accumulation are expected to significantly alter fungal diversity, but we know little about how these changes will impact ecosystem services. We aimed to analyze how large wildfires alter the capacity of fire-prone Mediterranean ecosystems dominated by Pinus pinaster Ait. to deliver the provisioning ecosystem service of mushroom production throughout the post-fire succession. We assessed this at early (<10 years), medium (10-20 years), and late (>20 years) stages after fire, compared to an unburned forest. Our results evidenced that large wildfires significantly reduced the capacity of these forests to provide mushroom harvesting opportunities. This adverse effect was most pronounced in the first few years after wildfire but persisted even after 20 years of post-fire succession. The total fungal species richness, abundance, diversity, and productivity at the post-fire successional stages remained lower than in the unburned forest, failing to reach their pre-fire levels even after two decades. However, the presence of commercially valuable edible fungal species, along with their species richness and productivity, began to recover in the medium and late stages after fire. In the immediate aftermath of the fire, saprotrophic fungal species dominated, while mycorrhizal species became more prevalent during the medium and late stages of secondary succession. Additionally, the abundance and productivity of mycorrhizal species in the late succession stage approached those found in the unburned forest. Soil pH and biochemical variables (microbial biomass C and β-glucosidase enzymatic activity) were key drivers of changes in species composition along the successional stages. This knowledge is essential to guide management solutions aimed at reducing ecosystem service loss and increasing resilience to the new scenario of extreme large wildfire events at shorter fire-free intervals, especially in southern Europe.