Salt-tolerant Genotypes Research Articles

Genetic analyses of advanced breeding lines of rice for yield-attributing traits and salinity stress tolerance

The development of advanced rice breeding lines and their evaluation for yield-attributes and salinity stress tolerance offers a significant opportunity to identify high-yielding salt-tolerant genotypes exhibiting desired traits. The present study aimed to examine the morpho-genetic variability of thirty-six advanced breeding lines of rice, with a focus on features that contribute to yield and salinity stress tolerance. Three replications of a randomized complete block design were used in the first experiment. Significant variability was observed among the lines for the studied quantitative traits. Based on yield attributing traits, the advanced breeding lines viz., Line 10, Line 21, Line 22, Line 23, Line 24 and Line 25 showed better performances in terms of earliness and yield. In yield-related variables such as the number of effective tillers per plant, plant height, and grain yield per plant exhibited high heritability coupled with high genetic advance as percentage of mean. The results of PCA biplot showed that the PC1 and PC2 accounted for the greatest variability of advanced Line 10, Line 11, Line 18, Line 21, Line 22, Line 23, Line 24, Line 25, Nerica 10, Begunipata, and Binadhan-14 with significant influence of the studied traits. Cluster analysis reflected that the high-yielding genotypes were placed in cluster II and VI. Highest genetic distance was observed among the genotypes of cluster III and cluster VI. In the second experiment, four advanced breeding lines along with salt tolerant and susceptible checks were assessed for salinity tolerance at the reproductive stage. The plants were cultivated in a large plastic-tub filled with field soil. During the late booting stage, saline (EC=10 dS/m) irrigation water was applied to the plants and continued for three weeks. While Lines 10 and 12 demonstrated a reduced decline, salt stress caused a significant loss in yield and yield-attributing characteristics in all genotypes. Line 10 and Line 12 which showed a reasonable degree of salt tolerance as well as early maturity were placed in the respective quadrant of the biplot. Stress tolerance indices also reflecting the better salt tolerance phenomena of the advanced Line 10 and Line 12. Considering all of the traits, Line 10 and Line12 could be selected as desired advanced rice lines for the development of early, high-yielding and salt tolerant rice varieties.

Physiological and Molecular Responses of Red Amaranth (Amaranthus cruentus L.) and Green Amaranth (Amaranthus hypochondriacus L.) to Salt Stress

AbstractSalinization, as a serious climate change phenomenon, continues to cause critical issues for soils and crops. Abundance of genetic diversity of plants could contribute in solving the impacts of salinity. However, the relations between physiological and molecular traits of plant species need deep investigation and interpretation. Pot experiments were conducted in the greenhouse to investigate the difference in behavior between two amaranth species when they were beforehand subjected to salinity-stress conditions, specifically on some specific physiological and molecular characteristics. After 45 days from transplanting, salt stress was induced using a 150 mM sodium chloride solution. Treatments were arranged in randomized complete block design using three replications. After 0, 2, 6, 10, and 24 h, samples were collected to evaluate physiological data as well as diversity of gene expression. The samples were immediately frozen in liquid nitrogen and stored in -80⁰ C ultralow temperature refrigerators. Findings revealed that the red amaranth species (Amaranthus cruentus) was more tolerant to saline stress than the green amaranth species (Amaranthus hypochondriacus). Result data revealed that malondialdehyde (MDA) content in the red amaranth increased after 2 h then decreased (after 6 and 10 h) before rising again after 24 h. In the green amaranth, MDA content initially decreased after 2 h before increasing and later decreasing in a zigzag pattern ending in an increase after 24 h. There was an initial steep rise in proline content of green amaranth after 2 h which continued to still rise moderately till 24 h. In the red amaranth the initial rise in proline continued after 2, 6 and 10 h before it stopped. Results also showed that red amaranth gave higher value of superoxide dismutase (SOD) activity as compared with green amaranth in all tested salinity exposure times. The investigation on the expression of four genes assessed through quantitative PCR indicated the efficiency of red amaranth in increasing the expression of SOS1, HKT1, NHX1, and DGR2 genes, which encode adaptation-related proteins under salinity stress. In summary, the current work demonstrated that red amaranth could be an efficient genetic resource in improving salt-tolerant genotypes belonging to Amaranthus genus.

Comparative Performance of Ionic and Agro-Physiological Traits for Detecting Salt Tolerance in Wheat Genotypes Grown in Real Field Conditions.

Studying the physiological mechanisms underlying the traits associated with salt tolerance in genotypes could lead to the discovery of new genetic resources for salt tolerance. In this study, the mechanisms of salt tolerance were evaluated, based on ionic, physiological, and agronomic traits in four varieties that differ in their salt tolerance and in 18 F8 recombinant inbred lines (RILs) grown in real field conditions. The salt tolerance of plant materials was assessed under both normal (3.5 mM NaCl) and high salinity stress (150 mM NaCl) conditions for two consecutive years. Different growth and physiological traits were assessed 75 days after sowing, while ion contents in the shoots, grain yield, and its components were determined at the maturity stage. Multivariate analysis was used to conduct a comprehensive evaluation of salt tolerance across various genotypes and traits. The ANOVA results showed significant differences (p ≤ 0.05 and 0.001) among salinity, genotypes, and their interactions for all ionic and agro-physiological traits, with a few exceptions. Salinity stress resulted in a considerable increase in Na+ content and canopy temperature (CT), with a simultaneous decrease of 11.3% to 94.5% in other ionic and agro-physiological traits compared to the control treatment. However, the salt-tolerant genotypes showed minimal increases in Na+ content and CT, as well as decreases in other ionic and agro-physiological traits when compared to salt-sensitive genotypes under salinity stress. All ionic and agro-physiological traits exhibited strong correlations with each other under salinity stress, but these correlations were weak or insignificant under control conditions. The principal component analysis identified Na+ and CT as negative indicators and other ionic and agro-physiological traits as positive indicators for salt tolerance under salinity stress. The negative indicators were strongly linked to salt-sensitive genotypes, while the positive indicators were closely associated with salt-tolerant genotypes. Heatmap clustering, using multiple traits, successfully differentiated the salt-tolerant genotypes from the salt-sensitive ones. The salt-tolerant group showed a significant reduction in Na+ content by 36.9%, in CT by 10.0%, and in HI by 16.7%, along with an increase of 6.3-51.4% in other ionic and agro-physiological traits compared to the salt-sensitive group. In conclusion, the mechanisms associated with Na+ exclusion and high K+/Na+ and Ca2+/Na+ ratios, as well as chlorophyll and relative water content, along with low CT, resulted in significant improvements in growth and yield under salinity stress conditions. Given that the effectiveness of various ionic and agro-physiological traits in evaluating salt tolerance in wheat has been proven in real field conditions, these traits will play a key role in the development of salt-tolerant wheat genotypes.

Exploring the Correlation Between Salt Tolerance and Seed Nutritional Value of Different Quinoa Genotypes Grown Under Saharan Climatic Conditions.

Quinoa is an annual pseudocereal highly adapted to extreme environments and has become, at this point in time, an extremely popular food due to its exceptional and high nutritional quality. This study aims to investigate the association of quinoa salt tolerance at an early developmental stage with its grain nutritional value under the effect of severe climatic hurdles. The current findings revealed a significant variability between genotypes in salt response attributes at the first development stage, where genotypes Amarilla Sacaca (thereafter, A. Sacaca) and QQ57 exhibited high salt tolerance thresholds with a low salt sensitivity index (SI), and a high capacity for Na+ sequestration into vacuoles. A significant positive association was detected between salt tolerance degree and yield parameters, saponins (SAPs), and minerals contents, where genotype A. Sacaca exhibited the highest SAP content with 3.84 mg.g-1 and the highest amounts of K, Ca, P, and Fe. The analysis of fatty acid composition demonstrated a high significant negative correlation between crude fat content and salt SI, and between yield parameters. Despite its low harvest index (HI) and low seed oil content, the salt-tolerant genotype A. Sacaca showed a high nutritional quality for seed oil according to its lowest ω6/ω3 ratio (5.6/1) and lowest level of atherogenicity index (AI). The genotype 115R, defined as the most sensitive to salt stress, exhibited a high seed oil quality due to its low lipid peroxidation susceptibility as reflected by its oxidative susceptibility and peroxidizability indexes. The significance of this study includes the identification of valuable quinoa genotypes showing high efficiency in growth and yield under severe stress accompanied by a high nutritional value satisfying the market requirements for healthy, nutritious, and safe food products.

Early evaluation of salt-stress tolerance of new released olive cultivars based on physiological and biomass allocation indicators

The evaluation of salt-tolerant olive tree genotypes released from breeding program has become intrinsic in order to develop sustainable agriculture in these regions. The current study aims to i) evaluate the tolerance of two new released olive cultivars (Zeitoun Ennour and Zeitoun Ennwader), issued from a Tunisian breeding program in comparison with the main olive cultivar ‘Chemlali Sfax’, and ii) identify suitable salt-tolerance indicators for this evaluation. The trial was conducted under controlled conditions in a greenhouse, for six months, and plants were irrigated with half-strength Hoagland nutrient solution containing NaCl at various levels (0, 75, 150 and 225 mM). Vegetative growth, biomass allocation and biochemical parameters were considered for the assessment of salt-tolerant capacity. Results revealed that growth and biomass should be considered as useful indicators for early evaluation method of salt-stress tolerance. ‘Chemlali Sfax’ displayed a gradual significant decrease of vegetative growth with increasing salinity. The reduction of shoot elongation and trunk diameter was most evidently at 150 mM with 43.2 % and 80.8 %, respectively. However, the new released cultivars showed unaffected vegetative growth, despite a slight decrease at the salt level of 225 mM. Moreover, results demonstrated the importance of certain physiological and biochemical indicators such as ions contents. The new released cultivars maintained a high K+/Na+ ratio at moderate salinity then a significant decrease occurred at 150 mM. In conclusion, vegetative growth, biomass allocation and K+/Na+ ratio seemed to be the suitable salt-tolerance indicators for early evaluation. Based on these indicators, ‘Zeitoun Ennour’ seems to be the most salt tolerant genotype and ‘Zeitoun Ennwader’ proves to have a similar salt tolerant capacity as ‘Chemlali Sfax’, which is a valuable information for olive growers in arid region.

Assessment of morphophysiological parameters of resistance of various varieties of winter rye to chloride salinity in laboratory conditions

Determining the tolerance of cultivated plants to salts is considered important and necessary in breeding practice in areas with primary and secondary soil salinization. This article examines the effect of salinity (NaCl) in laboratory conditions on the growth and development of plants of three varieties of winter rye (Chusovaya, Yantarnaya, Alisa) and the effectiveness of early diagnosis on resistance to the stress factor. The purpose of the study was to determine the resistance of winter rye varieties to chloride salinity based on the variability of morphophysiological characteristics under simulated conditions. Based on the identified differences in indicators characterizing the growth processes of plants in vegetation vessels in the control and on the substrate with NaCl, the varieties according to resistance to salt stress are distributed in the following order: Chusovaya, Yantarnaya, Alisa. The data obtained indicate the specificity of the response of varieties to a stress factor. It is shown that for a more objective characterization of genotypes for salt tolerance, a comprehensive study of traits (seed germination, morphometric parameters of shoots and roots, chlorophyll content in leaves, plant biomass) is necessary. The results of the study can be used in the selection of initial forms for the selection of winter rye, as well as in the cultivation of the studied varieties in different agro-ecological conditions.

Interactions between Brassinosteroids and Strigolactones in Alleviating Salt Stress in Maize.

Exogenous brassinolide (BR) and strigolactones (SLs) play an important role in alleviating salt stress in maize. We studied the morphological and physiological responses of the salt-sensitive genotype PH4CV and salt-tolerant genotype Zheng58 to BR (1.65 nM), SL (1 µM), and BS (1.65 nM BR + 1 µM SL) under salt stress. Phenotypic analysis showed that salt stress significantly inhibited the growth of maize seedlings and significantly increased the content of Na+ in the roots. Exogenous hormones increased oxidase activity and decreased Na+ content in the roots and mitigated salt stress. Transcriptome analysis showed that the interaction of BR and SL is involved in photosynthesis-antenna proteins, the TCA cycle, and plant hormone signal transduction pathways. This interaction influences the expression of chlorophyll a/b-binding protein and glucose-6-phosphate isomerase 1 chloroplastic, and aconitase genes are affected. Furthermore, the application of exogenous hormones regulates the expression of genes associated with the signaling pathways of cytokinin (CK), gibberellins (GA), auxin (IAA), brassinosteroid (BR), abscisic acid (ABA), and jasmonic acid (JA). Additionally, exogenous hormones inhibit the expression of the AKT2/3 genes, which are responsible for regulating ion transduction and potassium ion influx. Four candidate genes that may regulate the seedling length of maize were screened out through WGCNA. Respective KOG notes concerned inorganic ion transport and metabolism, signal transduction mechanisms, energy production and conversion, and amino acid transport and metabolism. The findings of this study provide a foundation for the proposition that BR and SL can be employed to regulate salt stress alleviation in maize.

Evaluation of Mung Bean Accessions for Salt Tolerance Based on Germination and Seedling Traits

Ten mung bean accessions collected from Bangladesh Agricultural Research Institute were exposed to two salinity levels (control and 8 dS m−1) to observe the sensitivity of their germination and early seedling traits. The observations were recorded on germination percentage, rate of germination, coefficient of germination, shoot length, root length and seedling dry weight. The accessions, salinity levels and their interaction exhibited significant differences for all the traits. The mean performance of all the traits reduced under salt stress as compared to control. Salt tolerant accessions showed less reduction in their germination and seedling traits under salinity than the other accessions tested. Considering salt tolerance index (STI) based on seedling dry weight, the order of tolerance was BD- 6882 > BD-10022 > BD-10024 > BD-10026 > BD-10023 > BD-10027 > BD-6885 > BD-6887 > BD- 6884 > BD-6875. Based on relative total dry weight (RTDW), three accessions viz. BD-6882, BD- 10022 and BD-10024 were identified as salt tolerant and other seven as moderately salt tolerant. The identified salt tolerant accessions could be a useful stock for further breeding programs to develop salt tolerant mung bean genotype of considerable economic value. Bangladesh Agron. J. 2024, 26(2): 16-26

An Enhanced Method for Studying Wheat Stomata Physiology

High sensitivity and rapid closure of wheat stomata to environmental stimuli make it difficult and inconvenient when investigating stomatal physiology and morphology using epidermal peels. This is due to inevitable mechanical stress to stomatal guard cells when separating epidermis from mesophyll cells, which induced a vast majority of stomatal closure in wheat. Stomata are more open and active in detached leaves than in epidermal peels. Based on these observations, we proposed a simple method, which promotes stomatal opening using detached leaves rather than epidermis for physiological observations. Stomatal response to stimuli was significantly increased when using intact leaf segment. The method was used to investigate stomatal behaviours of two wheat genotypes with contrasting salt tolerance to salinity stress. The effects of salt stress and exogenous abscisic acid (ABA) treatment on stomatal behaviours were also assessed. The salt-tolerant genotype, H-135, demonstrated a greater stomatal closure rate than the salt-sensitive genotype, H-093, in response to exogenous ABA under salt stress, highlighting the potential of stomatal responsiveness as an indicator for breeding salt-resistant crops. This method not only facilitates the effective initiation of stomatal opening but also ensures the continued responsiveness of stomata to subsequent treatments in wheat.

QTL Detection of Salt Tolerance at Soybean Seedling Stage Based on Genome-Wide Association Analysis and Linkage Analysis.

The utilization of saline land is a global challenge, and cultivating salt-tolerant soybean varieties is beneficial for improving the efficiency of saline land utilization. Exploring the genetic basis of salt-tolerant soybean varieties and developing salt-tolerant molecular markers can effectively promote the process of soybean salt-tolerant breeding. In the study, the membership function method was used to evaluate seven traits related to salt tolerance and comprehensive salt tolerance at the soybean seedling stage; genome-wide association analysis (GWAS) was performed in a natural population containing 200 soybean materials; and linkage analysis was performed in 112 recombinant inbred lines (RIL) population to detect quantitative trait loci (QTLs) of salt tolerance. In the GWAS, 147 SNPs were mapped, explaining 5.28-17.16% of phenotypic variation. In the linkage analysis, 10 QTLs were identified, which could explain 6.9-16.16% of phenotypic variation. And it was found that there were two co-located regions between the natural population and the RIL population, containing seven candidate genes of salt tolerance in soybean. In addition, one colocalization interval was found to contain qZJS-15-1, rs47665107, and rs4793412, all of which could explain more than 10% of phenotypic variation rates, making it suitable for molecular marker development. The physical positions of rs47665107 and rs47934112 were included in qZJS-15-1. Therefore, a KASP marker was designed and developed using Chr. 15:47907445, which was closely linked to the qZJS-15-1. This marker could accurately and clearly cluster the materials of salt-tolerant genotypes in the heterozygous population tested. The QTLs and KASP markers found in the study provide a theoretical and technical basis for accelerating the salt-tolerant breeding of soybean.

Physiological Phenotyping and Biochemical Characterization of Mung Bean (Vigna radiata L.) Genotypes for Salt and Drought Stress

Vigna radiata (L.) R. Wilczek, generally known as mung bean, is a crucial pulse crop in Southeast Asia that is renowned for its high nutritional value. However, its cultivation faces substantial challenges due to numerous abiotic stresses. Here, we investigate the influence of salt and drought stress on mung bean genotypes by evaluating its morpho-physiological traits and biochemical characteristics. This phenotypic analysis revealed that both salt and drought stress adversely affected mung bean, which led to reduced plant height, leaf senescence, loss of plant biomass, and premature plant death. Reactive oxygen species (ROS) production increased under these abiotic stresses. In response, to prevent damage by ROS, the plant activates defense mechanisms to scavenge ROS by producing antioxidants. This response was validated through morpho-physiological, histological, and biochemical assays that characterized KVK Puri-3 and KVK Jharsuguda-1 as salt and drought sensitive genotypes, respectively, and Pusa ratna was identified as a drought and salt tolerant genotype.

Behind the Loss of Salinity Resistance during Domestication: Alternative Eco-Physiological Strategies Are Revealed in Tomato Clade

Salinity stress impairs growth and physiological performance in tomato, which is one of the most economically important vegetables and is widely cultivated in arid and semi-arid areas of the world. Plant landraces, which are heterogeneous, local adaptations of domesticated species, offer a unique opportunity to valorize available germplasm, underpinning the productivity, resilience, and adaptive capacity of staple crops in vulnerable environments. Here, we investigated the response of fully mature tomato plants from a commercial variety, an ancestral wild relative, and a landrace under short-term salinity exposure, as well as their ability to recover upon cessation of stress. The heterogeneous panel evaluated in this study revealed different adaptative strategies to cope the stress. Our data highlighted the ability of the tomato clade to handle low and intermediate salinity stress for short-term exposure time, as well as its capacity to recover after the cessation of stress, although inter- and intraspecific variations in morphological and physiological responses to salinity were observed. Overall, the landrace and the wild type performed similarly to control conditions under low salinity, demonstrating an improved ability to maintain ionic balance. In contrast, the commercial genotype showed susceptibility and severe symptoms even under low salinity, with pronounced reductions in K+/Na+ ratio, PSII photochemical efficiency, and photosynthetic pigments. This research confirmed that improved salt tolerant genotypes can lead to substantial, positive impacts on horticultural production. While the salt tolerance mechanism of domesticated tomato was efficient under mild stress conditions, it failed at higher salinity levels.

TESTING OF WHEAT GENOTYPES FOR SALT TOLERANCE AND LEAF RUST DISEASE CAUSED BY PUCCINIA

Parameters that show a significant genotypic variation and are associated with salt tolerance may be used as rapid and economic screening criteria in breeding programs. The objective of this study was to test growth and yield components for evaluating the salt tolerance of wheat genotypes. Five genotypes of winter wheat (Triticum aestivum L.) were used in this study, that differ from their salt tolerance, which were grown in 28 dS/m saline soil, and irrigated by well water with a salinity 7.5 dS/m. The results showed that salt concentration in the soil was reduced with plant growth stages from 28 dS/m before sowing to 8, 7.5, and 7.6 dS/m for N1, N2, and N3 genotypes, respectively. Whereas approached 16 and 17 dS/m for Tumos2 and Mexipak, cultivars, respectively, at the maturity stage. Concerning germination percentage under saline conditions, wheat genotypes N1, N2, and N3 showed the highest percentages of 89, 90, and 90%, respectively, which was significantly different than wheat cultivars Tumos2 and Mexipak 79 and 83%, respectively. Statistical analysis of the data revealed that genotype N2 required a maximum days for germination 14 days, whereas cultivarTumos2 required less days for germination 12 days. For spikes formation duration growth the genotype N3 was the late 119 days, whereas for physiological maturity N1 genotype was the latest 153 days. The number of spikes per 6 m2, grains spike-1, and grain weight were reduced significantly in sensitive cultivars Tumos2 and Mexipak. Higher grain yield with N2 genotype 2739.43 g with no significant differences with the genotypes N1 and N2, and with significant differences with the rest sensitive cultivars Tumos2 and Mexipak 346.61 and 242.98 g, respectively. Therefore, we conclude that the measurements of growth and yield components may be effective criteria for screening wheat genotypes for salt tolerance. Moreover, N1, N2, and N3 genotypes were identified as the most salt-tolerant genotypes in this study, they can be utilized through appropriate selection and breeding programs for further improvement in salt tolerance of Iraqi wheat genotypes.

Effects of Salt Stress on Physiological and Agronomic Traits of Rice Genotypes with Contrasting Salt Tolerance.

Salinity is one of the major constraints to crop production. Rice is a main staple food and is highly sensitive to salinity. This study aimed to elucidate the effects of salt stress on physiological and agronomic traits of rice genotypes with contrasting salt tolerance. Six contrasting rice genotypes (DJWJ, JFX, NSIC, HKN, XD2H and HHZ), including three salt-tolerant and three salt-sensitive rice genotypes, were grown under two different salt concentrations (0 and 100 mmol L-1 NaCl solution). The results showed that growth, physiological and yield-related traits of both salt-sensitive and salt-tolerant rice were significantly affected by salt stress. In general, plant height, tiller number, dry weight and relative growth rate showed 15.7%, 11.2%, 25.2% and 24.6% more reduction in salt-sensitive rice than in salt-tolerant rice, respectively. On the contrary, antioxidant enzyme activity (superoxide dismutase, peroxidase, catalase), osmotic adjustment substances (proline, soluble protein, malondialdehyde (MDA)) and Na+ content were significantly increased under salt stress, and the increase was far higher in salt-tolerant rice except for MDA. Furthermore, grain yield and yield components significantly decreased under salt stress. Overall, the salt-sensitive rice genotypes showed a 15.3% greater reduction in grain yield, 5.1% reduction in spikelets per panicle, 7.4% reduction in grain-filling percentage and 6.1% reduction in grain weight compared to salt-tolerant genotypes under salt stress. However, a modest gap showed a decline in panicles (22.2% vs. 22.8%) and total spikelets (45.4% vs. 42.1%) between salt-sensitive and salt-tolerant rice under salinity conditions. This study revealed that the yield advantage of salt-tolerant rice was partially caused by more biomass accumulation, growth rate, strong antioxidant capacity and osmotic adjustment ability under salt stress, which contributed to more spikelets per panicle, high grain-filling percentage and grain weight. The results of this study could be helpful in understanding the physiological mechanism of contrasting rice genotypes' responses to salt stress and to the breeding of salt-tolerant rice.

Mapping Single Nucleotide Polymorphism Markers Associated with the Pre-Flowering Morphological Performance of Fenugreek under Different Levels of Salt Stress

Salinity is a significant factor restricting plant growth and production. The effect of salinity stress on different growth parameters of 111 fenugreek genotypes was examined in an experiment with three salinity levels (0, 3000, 6000 mgL−1). A completely randomized block design with two replicated pots per treatment was used. Non-significant treatment effects were observed on fresh weight (FW); however, all traits showed significant genotype-by-treatment (GxT) interactions. This GxT was reflected in substantial SNP x environment interactions. Of 492 significant SNPs associated with the measured traits, 212 SNPs were linked to the correlated traits using an arbitrary threshold of three. Several SNPs were associated with FW and dry weight, measured under the same salinity treatment. The correlation between both traits was 0.98 under the three salinity treatments. In addition, 280 SNPs with conditional neutrality effects were mapped. The identified SNPs can be used in future marker-assisted breeding programs to select salt-tolerant genotypes. The results of this research shed light on the salt-tolerant properties of fenugreek.

Differential responses of Hollyhock (Alcea rosea L.) varieties to salt stress in relation to physiological and biochemical parameters

The response of 14 Hollyhock (Alcea rosea L.) varieties to salinity were evaluated in a field experiment over two growing seasons. Carotenoid, Chl a, Chl b, total Chl, proline and MDA content, CAT, APX and GPX activity and petal and seeds yields were determined in order to investigate the mechanism of salt tolerance exhibited by Hollyhock, and too identify salt tolerant varieties. Overall, the photosynthetic pigment content,petal and seed yields were reduced by salt stress. Whereas the proline and MDA content, and the CAT, APX and GPX activities increased as salt levels increased. However, the values of the measured traits were dependent upon the on the level of salt stress, the Varietie and the interaction between the two variables. Based upon the smallest reduction in petal yield, the Masouleh variety was shown to be the most salt tolerant, when grown under severe salt stress. However, based upon the smallest reduction in seed yield, Khorrmabad was the most tolerant variety to severe salt stress. These data suggest that the selection of more salt tolerant Hollyhock genotypes may be possible based upon the wide variation in tolerance to salinity exhibited by the varieties tested.

Assessment of the salt tolerance of diverse bread wheat (Triticum aestivum L.) genotypes during the early growth stage under hydroponic culture conditions

ObjectivesSoil salinity affects the growth of crop plants, leading to reduced productivity, and is a major challenge for wheat production worldwide. Various adaptations and mitigation approaches in combination with tolerant wheat genotypes can be useful for the sustainability of crop production in saline environments. However, the development of salt-tolerant wheat genotypes is one of the best and most efficient solutions for obtaining desirable yields. Considering these issues, an investigation was carried out under hydroponic nutrient culture conditions to assess the genetic variability and selection of salt-tolerant wheat genotypes by categorizing inequitable morphophysiological and genetic variability as well as multivariate analysis. MethodsTo meet the objectives of this study, 100 wheat genotypes were tested hydroponically in 0 (control) and 15 dS m−1 salt solutions. ConclusionFor all the wheat genotypes grown under saline conditions, the shoot length (SL), root length (RL), shoot fresh weight (SFW), root fresh weight (RFW), total fresh weight (TFW), shoot dry weight (SDW), root dry weight (RDW), and total dry weight (TDW) decreased significantly. Furthermore, significant variation was observed among the genotypes in terms of their characteristics only under saline conditions. In the case of genetic diversity analysis, a high genotypic coefficient of variation (GCV), phenotypic coefficient of variation (PCV), genetic advance in the percentage of the mean (GAM) and high heritability (h2b) were recorded for all tested wheat genotypes based on the SDW, RDW and TDW. Correlation analysis for both genotypic and phenotypic relationships revealed strong positive correlations for TDW, SDW, TFW and SFW. Principal component analysis (PCA) revealed that TDW, TFW, SDW, and SFW were the most discriminative variables for the wheat genotypes, which was confirmed by discriminant function analysis (DFA). PCA-biplot analysis also revealed significant positive correlations between SDW and SFW and between TDW and TFW. Hierarchical cluster analysis was performed for ten clusters based on the relative performance of the genotypes, where the genotypes were characterized into salt-tolerant, medium-salt-tolerant, medium-salt-susceptible and salt-susceptible groups. Among the genotypes, G11, G25 and G29 under cluster VII were categorized as salt tolerant based on their outstanding performance in terms of characteristics only under saline conditions. D2 analysis proved that the wheat genotypes of this cluster were highly divergent from the other cluster genotypes; as a result, these genotypes might be utilized as parents in the development of salt-tolerant wheat genotypes. The current study concluded that SDW and TDW could be employed as criteria for selecting and defining salt-tolerant genotypes during the early growth stage of wheat.

Physiological responses, ion accumulation and yield performance of wheat (Triticum aestivum L.) to salt stress

Wheat is affected by various biotic and abiotic stresses, especially salinity, which reduces the growth and yield drastically. High salinity is a major constraint for wheat productivity in many countries, including Bangladesh. With this view, here, an experiment was conducted to observe genotypic differences in physiological, ion accumulation, agro-morphological and yield performance of wheat against different levels of salinity. Experimental variables consisted of five salt tolerant genotypes (G 20–2–2, G 20–1–2, G 13–2, G 22–2, G 9–2), one susceptible genotype (G 24–2) and one standard check variety (BARI ghom 25), which assigned to four levels of salinity with electrical conductivities control (0.3), 4, 8 and 12 dS m−1. Irrespective of genotypes, salinity stress significantly decreased the yield and yield attributes. Results of analyses based on salt tolerance indices of plant growth related and yield contributing parameters, ionic balance (Na+, K+ and Na+ /K+ ratio), and stress indicators such as chlorophyll content, photosynthetic rate (Pn), stomatal conductance (gs) and transpiration rate (Tr) revealed genotypes G 20–2–2, G 13–2 and G 20–1–2 as salt tolerant, genotype G 9–2 as moderately salt-tolerant and G 24–2 and G 22–2 as salt-sensitive genotypes. Additionally, lower accumulations of hydrogen peroxide and malondialdehyde, and higher activities of antioxidant enzymes in the salt-tolerant genotypes G 20–2–2 and G 13–2 than in the salt-sensitive genotype G 24–2 indicated reduced oxidative damage in genotypes G 20–2–2 and G 13–2 relative to that in genotype G 24–2. Collectively, our findings suggest that the optimum growth and yield of salt tolerant genotypes are associated with decreased Na+/K+ ratio, increased antioxidant enzymes activity and reduced oxidative stress.

Evaluation of Germplasm for Reproductive Stage Salinity Tolerance in Rice (Oryza sativa L.)

The current study was carried out to identify salt tolerant genotypes by screening 76 rice germplasm at reproductive stage salinity stress. The test entries were subjected to salt stress under field conditions and salinity was noted at different intervals of crop growth period i.e., 30 and 67 days after sowing and at the time of harvesting with the pH value of 5.4 and electrical conductivity of 4.3 dSm-1, 5.3 dSm-1and 7.2 dSm-1 respectively. The characters namely, salinity score, days to 50 percent flowering, plant height, panicle length, productive tillers/plant, number of filled grains/panicle, total number of grains/panicle, spikelet fertility and grain yield/plant were studied under saline conditions. Variability, heritability and genetic advance as percent of mean showed high genotypic and phenotypic coefficient of variation for grain yield plant-1indicating the presence of considerable amount of variation among the genotypes for potential yield improvement through selection. The trait grain yield per plant had high heritability coupled with high genetic advance as percent of mean indicating that it is regulated by additive gene action and therefore selection could be practiced based on phenotypic performance. Association studies under saline conditions, revealed favorable and significant correlation of grain yield per plant with days to 50% flowering, panicle length, plant height, total number of grains per panicle, number of filled grains per panicle and productive tillers per plant whereas, spikelet fertility and plant height on the other hand, recorded negative non-significant correlation, indicating the undesirable causes of salinity on plant growth and yield potential.

Salt tolerance evaluation and mini-core collection development in Miscanthus sacchariflorus and M. lutarioriparius.

Marginal lands, such as those with saline soils, have potential as alternative resources for cultivating dedicated biomass crops used in the production of renewable energy and chemicals. Optimum utilization of marginal lands can not only alleviate the competition for arable land use with primary food crops, but also contribute to bioenergy products and soil improvement. Miscanthus sacchariflorus and M. lutarioriparius are prominent perennial plants suitable for sustainable bioenergy production in saline soils. However, their responses to salt stress remain largely unexplored. In this study, we utilized 318 genotypes of M. sacchariflorus and M. lutarioriparius to assess their salt tolerance levels under 150 mM NaCl using 14 traits, and subsequently established a mini-core elite collection for salt tolerance. Our results revealed substantial variation in salt tolerance among the evaluated genotypes. Salt-tolerant genotypes exhibited significantly lower Na+ content, and K+ content was positively correlated with Na+ content. Interestingly, a few genotypes with higher Na+ levels in shoots showed improved shoot growth characteristics. This observation suggests that M. sacchariflorus and M. lutarioriparius adapt to salt stress by regulating ion homeostasis, primarily through enhanced K+ uptake, shoot Na+ exclusion, and Na+ sequestration in shoot vacuoles. To evaluate salt tolerance comprehensively, we developed an assessment value (D value) based on the membership function values of the 14 traits. We identified three highly salt-tolerant, 50 salt-tolerant, 127 moderately salt-tolerant, 117 salt-sensitive, and 21 highly salt-sensitive genotypes at the seedling stage by employing the D value. A mathematical evaluation model for salt tolerance was established for M. sacchariflorus and M. lutarioriparius at the seedling stage. Notably, the mini-core collection containing 64 genotypes developed using the Core Hunter algorithm effectively represented the overall variability of the entire collection. This mini-core collection serves as a valuable gene pool for future in-depth investigations of salt tolerance mechanisms in Miscanthus.