Salivary Levels Of Lactobacilli Research Articles

Correlation between salivary mutans streptococci, lactobacilli and the severity of early childhood caries

Background/PurposeMutans streptococci (MS) and lactobacilli (LB) are associated with dental caries, but the acquisition of these organisms in young children with early childhood caries (ECC) and severe early childhood caries (S-ECC) has only been partly described. The purpose of this study was to evaluate the salivary MS and LB levels of preschool children with ECC and S-ECC, and the correlation of MS, LB levels with caries severity. Materials and methodsThe study population was comprised of children from 3 to 6 years of age who visited the Pediatric Dental clinic of TCVGH. Oral examinations were performed, and whole unstimulated salivary samples were collected for buffer capacity, MS and LB counts by using commercially available diagnostic kits (CRT bacteria kit). The participants were divided into mild (dmft < 6), moderate (dmft:6–9) and severe caries (dmft > 9) groups; the salivary microbiological tests and buffer capacity were compared. ResultsA total of 72 children with a mean age of 4.5 years participated in this study. The salivary test showed that the higher the salivary MS level the more severe the caries status in children (P = 0.001). There was also a tendency toward a higher salivary LB level in children with more severe caries, but the difference was not significant (P = 0.088). There was no significant correlation between buffer capacity and caries status. ConclusionThe salivary MS level in preschool children was significantly correlated with the severity of early childhood caries.

Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients.

Celiac disease (CD) is a chronic immune-mediated enteropathy induced by dietary gluten in genetically predisposed individuals. Saliva harbors the second highest bacterial load of the gastrointestinal (GI) tract after the colon. We hypothesized that enzymes produced by oral bacteria may be involved in gluten processing in the intestine and susceptibility to celiac disease. The aim of this study was to investigate salivary enzymatic activities and oral microbial profiles in healthy subjects versus patients with classical and refractory CD. Stimulated whole saliva was collected from patients with CD in remission (n = 21) and refractory CD (RCD; n = 8) and was compared to healthy controls (HC; n = 20) and subjects with functional GI complaints (n = 12). Salivary gluten-degrading activities were monitored with the tripeptide substrate Z-Tyr-Pro-Gln-pNA and the α-gliadin-derived immunogenic 33-mer peptide. The oral microbiome was profiled by 16S rRNA-based MiSeq analysis. Salivary glutenase activities were higher in CD patients compared to controls, both before and after normalization for protein concentration or bacterial load. The oral microbiomes of CD and RCD patients showed significant differences from that of healthy subjects, e.g., higher salivary levels of lactobacilli (P < 0.05), which may partly explain the observed higher gluten-degrading activities. While the pathophysiological link between the oral and gut microbiomes in CD needs further exploration, the presented data suggest that oral microbe-derived enzyme activities are elevated in subjects with CD, which may impact gluten processing and the presentation of immunogenic gluten epitopes to the immune system in the small intestine.IMPORTANCE Ingested gluten proteins are the triggers of intestinal inflammation in celiac disease (CD). Certain immunogenic gluten domains are resistant to intestinal proteases but can be hydrolyzed by oral microbial enzymes. Very little is known about the endogenous proteolytic processing of gluten proteins in the oral cavity. Given that this occurs prior to gluten reaching the small intestine, such enzymes are likely to contribute to the composition of the gluten digest that ultimately reaches the small intestine and causes CD. We demonstrated that endogenous salivary protease activities are incomplete, likely liberating peptides from larger gluten proteins. The potentially responsible microbes were identified. The study included refractory CD patients, who have been studied less with regard to CD pathogenesis.

Effect of the probiotic bacterium Lactobacillus reuteri on white spot lesion development in orthodontic patients.

The purpose of the study is to evaluate the effect of daily intake of lozenges containing probiotic bacteria on white spot lesion (WSL) formation as well as on salivary lactobacilli (LB) and mutans streptococci (MS) counts, in patients undergoing orthodontic treatment with fixed appliances. A randomized double-blind placebo-controlled study design with two parallel arms was employed. Patients (n = 85, mean age 15.9 years) with maxillary braces on at least eight anterior teeth and a remaining treatment period of 7-24 months were finally enrolled and randomly allocated to a test or placebo group. Subjects in the test group were instructed to take one probiotic lozenge containing two strains of Lactobacillus reuteri once daily. An identical lozenge without active bacteria was used in the placebo group. Dental plaque, WSL, and salivary MS and LB levels were recorded at baseline and immediately after debonding. The groups were balanced at baseline. The mean duration of the intervention was 17 months and the total dropout rate was 10 per cent. There were no differences in the incidence of WSL between the groups at debonding. The patients had generally a neglected oral hygiene, both at baseline and at the follow-up. The levels of salivary LB were significantly reduced in both groups (P < 0.05) at the time of debonding compared with baseline, while no alterations of the MS counts were unveiled. WSL were scored from photos that may not fully mirror the clinical situation. Chair-side tests estimate the counts of selected bacteria in saliva and do not reflect the entire microbiota. The invention was implemented approximately 6 months after the onset of the fixed appliances and some lesions may have been present at bonding. Daily intake of probiotic lozenges did not seem to affect the development of WSL during orthodontic treatment with fixed appliances.

Dental caries, cariogenic microorganisms and salivary properties of allergic rhinitis children

ObjectivesThe aim of this study was to observe the caries activities of allergic rhinitis patients in relation to salivary properties, salivary levels of mutans streptococci (MS) and lactobacillus (LB), oral hygiene and dietary habits. MethodsThe study groups composed of 40 allergic rhinitis children and 40 healthy controls aged between 6 and 13 years old. Demographic data, oral hygiene practices and dietary habits were recorded by questionnaire. For permanent teeth, caries experience was expressed as DMFT (D=decayed; M=missing; F=filled; T=teeth) index. The dmft (d=decayed; m=missing; f=filling; t=teeth) index was used for caries prevalence in primary teeth. Unstimulated salivary flow rate, salivary buffering capacity, and salivary MS and LB were also determined in children with allergic rhinitis and controls. ResultsThere were no significant differences in combined DMFT/dmft, salivary flow rate, buffer capacity of saliva, salivary LB levels, and sugary food consumption between cases and controls (p>0.05). However, higher salivary MS levels were observed in allergic rhinitis patients, compared to controls (P<0.05). ConclusionsOur results demonstrated that patients with allergic rhinitis had an increase in the level of salivary MS.

Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables

ObjectiveThe objective of the present paper is to report results from oral biologic studies carried out in connection with a caries study. MethodsSamples of whole-mouth saliva and dental plaque were collected from initially 7- to 8-year-old subjects who participated in a 3-year school-based programme investigating the effect of the consumption of polyol-containing candies on caries rates. The subjects were randomized in three cohorts, consumed erythritol, xylitol, or sorbitol candies. The daily polyol consumption from the candies was approximately 7.5g. ResultsA significant reduction in dental plaque weight from baseline (p<0.05) occurred in the erythritol group during almost all intervention years while no changes were found in xylitol and sorbitol groups. Usage of polyol candies had no significant or consistent effect on the levels of plaque protein, glucose, glycerol, or calcium, determined yearly in connection with caries examinations. After three years, the plaque of erythritol-receiving subjects contained significantly (p<0.05) lower levels of acetic acid and propionic acid than that of subjects receiving xylitol or sorbitol. Lactic acid levels partly followed the same pattern. The consumption of erythritol was generally associated with significantly (p<0.05) lower counts of salivary and plaque mutans streptococci compared with the other groups. There was no change in salivary Lactobacillus levels. ConclusionThree-year consumption of erythritol-containing candies by initially 7- to 8-year old children was associated with reduced plaque growth, lower levels of plaque acetic acid and propionic acid, and reduced oral counts of mutans streptococci compared with the consumption of xylitol or sorbitol candies.

The role of glutathione metabolism in cariogenic bacterial growth and caries in Korean children

AimThe involvement of antioxidants in oral diseases suggests that salivary glutathione level may be associated with cariogenic bacteria and dental caries. The aim of this study was to determine the association of salivary glutathione with dental caries and cariogenic bacteria. Materials and methodsThis is a cross-sectional oral health survey of 257 children aged 6–14 years. Total glutathione, reduced glutathione (GSH) and oxidised glutathione (GSSG) levels were measured. Salivary mutans streptococci (MS) and Lactobacilli (LB) were measured using Dentocult MS and Dentocult LB kits. The dental caries status was examined. Analysis of covariance (ANCOVA) and a linear regression model were used to evaluate the association among glutathione metabolites, cariogenic bacteria and dental caries status. ResultsThe salivary GSH level of the children was found to be significantly increased according to the salivary LB level and DMFT (decayed, missing, filled teeth) (p=0.034 for salivary LB level; p=0.018 for DMFT). The glutathione metabolite levels were significantly higher in the decayed tooth (DT) group (p<0.001 for total glutathione and GSH; p=0.012 for GSSG). The GSH level showed a significant linear relationship with the salivary LB level (p=0.016), DMFT score (p=0.005) and DT score (p=0.010). Total glutathione and GSSG levels exhibited a significant linear relationship with DT (p=0.021). ConclusionsThis result indicates that the GSH level in saliva increased significantly in children according to the salivary LB level and the presence of dental caries. GSH may be a biomarker for cariogenic bacteria and dental caries.

Nitric oxide modulates levels of salivary Lactobacilli

Objective. Nitric Oxide (NO) is one of the most powerful antibacterial compounds. The aim of this study was to determine the association between salivary NO, dental caries and cariogenic bacteria. Materials and methods. The salivary NO concentration of 257 Korean children was analyzed by the Griess colorimetric reaction method. Salivary mutans streptococci (MS) and Lactobacilli (LB) were counted using the Dentocult MS and Dentocult LB kit, respectively. Dental caries status was examined using the WHO criteria. Confounders were age, gender, salivary flow rate and salivary buffer capacity. Analysis of covariance (ANCOVA) was used to evaluate the association among NO, salivary MS level, salivary LB level and dental caries status after adjusting for the effects of confounders. Results. A significant decrease was found in salivary NO levels as the salivary LB count increased after controlling for confounders (p = 0.049). However, the MS level, caries experience and active caries status showed no significant association. Conclusion. This result indicates that NO production might be a host defense mechanism against the growth of cariogenic bacteria.

A pilot study of the association between cariogenic oral bacteria and preterm birth*

We examined the associations between preterm birth and low birth weight and maternal caries history, maternal periodontal status, and salivary levels of mutans streptococci and Lactobacilli. This study was a matched case-control study in women during their pregnancy or up to 8 weeks after delivery. Thirty-four women delivering before 37 weeks gestation were recruited along with 73 term controls matched for age and race/ethnicity. Demographic and obstetric information was collected from questionnaires and medical records and oral examinations along with commercial salivary tests were completed within the study groups. The main outcome variables were the preterm birth and low birth weight status. The independent variables measured were the salivary levels of Lactobacilli and mutans streptococci and the caries and periodontal status of the subjects. The odds ratio comparing low levels of bacteria in preterm mothers and controls was statistically significant for Lactobacilli (odds ratio (OR) = 3.45, 95% confidence interval (CI) = 1.27 to 10.00) and almost significant for mutans streptococci (OR = 2.63, 95% CI = 0.95 to 8.33). Clinical caries and periodontal disease measures did not differ significantly between groups. Within the limitation of our study, low levels of Lactobacilli in saliva were found to be associated with preterm birth.

Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli

Objective. Probiotic bacteria are thought to reduce the risk of some infectious diseases. The aim of the present study was to examine whether or not short-term consumption of ice-cream containing bifidobacteria can affect the salivary levels of mutans streptococci and lactobacilli in young adults. Material and methods. A double-blind, randomized crossover study was performed and 24 healthy subjects (mean age 20 years) were followed over 4 periods. During periods 2 and 4 (10 days each), they ingested 100 ml (53 g) ice-cream containing Bifidobacterium lactis Bb-12 once daily or a control ice-cream without viable bacteria. Periods 1 and 3 were run-in and washout periods, respectively. Salivary mutans streptococci and lactobacilli were enumerated with chair-side kits at baseline and immediately after the intervention period. Results. A statistically significant reduction (p<0.05) of salivary mutans streptococci was recorded after consumption of the probiotic ice-cream. A decline of high mutans streptococci counts was also seen after intake of the control ice-cream, but the difference compared to baseline was not statistically significant. The salivary lactobacilli levels were unaltered after both regimes. Conclusions. Daily consumtion of ice-cream containing probiotic bifidobacteria may reduce the salivary levels of mutans streptococci in young adults.

Oral microbial ecology in chronic periodontitis and periodontal health

Our aim was to find out differences between chronic periodontitis (CP) and periodontally healthy subjects with respect to oral lactic acid bacteria (LAB) as well as subgingival microbial relations. Clinical data, salivary levels of lactobacilli and mutans streptococci, and subgingival microbial samples were obtained from 26 CP and 15 periodontally healthy subjects. Antimicrobial activity of LAB against periodontal pathogens was assessed. We found Actinobacillus actinomycetemcomitans , Porphyromonas gingivalis and Prevotella intermedia/nigrescens in 54%, 23% and 73% of CP patients, respectively; the latter was also found in 47% of healthy subjects. The mean proportion of streptococci (27.0 vs 15.2%), particularly S. mutans group (5.7 vs 0.8%) and S. mitis group (18.1 vs 5.0%), as well as aerobic coryneforms (24.7 vs 11.9%) was higher in healthy persons (p< 0.05). An inverse relationship of subgingival streptococci and aerobic coryneforms with periodontal pathogens and deteriorated clinical parameters were seen. Salivary counts of mutans streptococci were higher in healthy persons. Inhibition of periodontal pathogens by LAB was observed. In conclusion, the proportions of oral LAB were significantly lower in CP than in healthy subjects, whilst being important antagonists against periodontal pathogens. These oral commensals may play an important role in the suppression of periodontal pathogens and maintenance of microecological balance in the oral cavity. Key words: Chronic periodontitis, periodontal health, lactic acid bacteria, subgingival microflora, antimicrobial activity, microbial ecology

Oral microbial ecology in chronic periodontitis and periodontal health

Our aim was to find out differences between chronic periodontitis (CP) and periodontally healthy subjects with respect to oral lactic acid bacteria (LAB) as well as subgingival microbial relations. Clinical data, salivary levels of lactobacilli and mutans streptococci, and subgingival microbial samples were obtained from 26 CP and 15 periodontally healthy subjects. Antimicrobial activity of LAB against periodontal pathogens was assessed. We found Actinobacillus actinomycetemcomitans, Porphyromonas gingivalis and Prevotella intermedia/nigrescens in 54%, 23% and 73% of CP patients, respectively; the latter was also found in 47% of healthy subjects. The mean proportion of streptococci (27.0 vs 15.2%), particularly S. mutans group (5.7 vs 0.8%) and S. mitis group (18.1 vs 5.0%), as well as aerobic coryneforms (24.7 vs 11.9%) was higher in healthy persons (p < 0.05). An inverse relationship of subgingival streptococci and aerobic coryneforms with periodontal pathogens and deteriorated clinical parameters were seen. Salivary counts of mutans streptococci were higher in healthy persons. Inhibition of periodontal pathogens by LAB was observed. In conclusion, the proportions of oral LAB were significantly lower in CP than in healthy subjects, whilst being important antagonists against periodontal pathogens. These oral commensals may play an important role in the suppression of periodontal pathogens and maintenance of microecological balance in the oral cavity.

Ten-year cross-sectional and incidence study of coronal and root caries and some related factors in elderly Swedish individuals.

The 10-year incidence of dental caries was related to some associated factors in a random sample of 65, 75 and 85-year-old inhabitants of Gothenburg. Of the 208 persons examined at baseline, 102 (49%) participated in the follow-up examination; 56, 37 and nine, respectively, in the different age groups. For the purpose of time-trend comparisons, a new random sample of 98 individuals aged 55 years was examined. Ninety-five per cent of the participants had developed one or more carious lesions during the 10-year period and the incidence of coronal and root caries increased with age. In the 65-year-olds, 9% of the root surfaces had decayed during the period, compared with 25% in the 85-year-olds. Secondary caries predominated over primary caries and prosthetic crowns accounted for 70% of the restored tooth surfaces. Twenty per cent of the individuals were daily smokers and 61% were taking drugs with hyposalivatory side-effects. The mean saliva secretion rates were lower in the older groups compared with the 'younger' ones. The overall salivary counts of mutans streptococci and lactobacilli had increased during the period and the values were highest in the oldest age groups. Salivary levels of lactobacilli and mutans streptococci, number of teeth, daily numbers of cigarettes and drugs and oral hygiene were the best predictors of the incidence of caries. The findings indicate that there is an increased risk of dental caries with age owing to unfavourable caries-related factors.

Quantificação da IgA secretora e sua correlação com os níveis salivares de estreptococos mutans e lactobacilos em crianças de 7 e 8 anos de idade

Amostras de saliva total estimulada e dos níveis salivares de estreptococos mutans e de lactobacilos foram obtidas de 40 crianças para a quantificação da IgA-S pela técnica de imunodifusão radial simples. Os resultados revelaram que as concentrações da imunoglobulina apresentam correlação positiva estatisticamente significante no nível de 5% com os níveis salivares de lactobacilos para as crianças com índices CPO-S e ceo-s iguais a 0.

Factors which influence levels of selected organisms in saliva of older individuals.

The most commonly measured bacterial parameters in saliva are the levels of the mutans group streptococci and lactobacilli, which have diagnostic implications for the incidence of dental decay. Diagnostic guidelines which are applicable to children and young adults in whom most, if not all, teeth are present and in whom the rate of stimulated saliva is almost always greater than 0.5 ml/min have been developed. Dental decay is a potential health problem of considerable magnitude among elderly individuals. In elderly individuals, missing teeth, the presence of dentures, and a reduced salivary flow could confound the interpretation of salivary levels of cariogenic bacteria. In the present study, in which saliva was collected from more than 560 elderly individuals (average age, 70 +/- 8 years), there was a significant positive relationship between the salivary levels of Streptococcus mutans and increased numbers of teeth. There was a positive association between the salivary levels of S. mutans and decay when the data were stratified for the presence of a complaint of xerostomia and the presence of dentures. However, a similar analysis indicated that lactobacilli and yeasts were more likely to be associated with decay. The various variables which could influence the bacterial counts per milliliter of saliva, e.g., independent or dependent living status, complaint of xerostomia, stimulated salivary flow, salivary pH, the presence of dentures, number of teeth, and decay, were analyzed simultaneously by using a multivariable linear model. In that analysis the number of decayed teeth was significantly associated with the presence of lactobacilli (P = 0.0001) and yeasts (P = 0.025) but not with the presence of S. mutans. Our findings indicate that salivary levels of lactobacilli and yeasts, as well as the salivary levels of S. mutans, should be monitored when seeking microbial indicators that might predict the incidence of caries in elderly individuals.

Dietary and salivary factors associated with root caries.

In this pilot study, dietary habits, microbial factors, and salivary factors in 20 older adults who had active decay on root surfaces were compared with those of 20 adults who had inactive or no root caries. In this case-control study, the groups were matched by sex and were of similar age. Subjects using medications known to induce dry mouth were excluded. Subjects completed a nutrition interview and a four-day food diary. Stimulated whole saliva flow rate, buffering capacity, levels of salivary lactobacilli with use of the Dentocult method, and S. mutans cultured on MSB agar were determined. The root caries group had a greater mean number of eating occasions per day (6.1 vs. 4.6), more frequent exposures to fermentable carbohydrates (5.8 vs. 4.2), and higher average daily sugars intake (133 g/day vs. 105 g/day) than the control group. Root caries subjects had significantly higher lactobacilli counts and less salivary buffering capacity. Within the root caries group, significant correlations were found with Root Caries Index and lactobacilli (r = 0.56) and S. mutans counts (rs = 0.50). These results show that frequent intake of simple sugars, high lactobacilli counts, and low saliva buffering capacity may be risk factors associated with root caries in older adults.

Associations between salivary levels of mutans streptococci, lactobacilli, yeasts and black-pigmented Bacteroides spp. and dental variables in elderly dental patients

Multivariate step-wise regression analyses demonstrated that in a population of 146 elderly dental patients (mean age 69.8 yr) the salivary level of mutans streptococci was unrelated to the root DFS score, unlike the levels of lactobacilli and yeasts. Mutans streptococci were related to the wearing of partial dentures and the number of snacks eaten per day, while salivary lactobacillus levels were also related to the number of snacks eaten per day and to denture wearing, and negatively related to saliva buffering. Salivary yeast levels were also related to the wearing of partial dentures and the number of snacks eaten per day, and negatively related to salivary neuraminidase activity. The R 2 values ranged from 0.21 to 0.28. Salivary level of black-pigmented Bacteroides spp. were related to maximum CPITN score, mean bleeding index and salivary trypsin-like activity ( R 2 was 0.08).

Collaborative WHO xylitol field studies in Hungary. III. Longitudinal counts of lactobacilli and yeasts in saliva.

The levels of salivary lactobacilli and yeasts were determined annually in half of the subjects of the xylitol (X) and fluoride (F) groups of a 3-year caries study. These measurements were carried out with Dentocult (DC) and Oricult (OC) dip-slide methods. A high level of lactobacilli prevailed throughout the study in these subjects. Significant changes were registered in some subgroups--that is, improvement in one of the X institutions and worsening in one of the F and one of the X institutions. At base line the counts of OC were worse in the X than in the F group. In the total material some improvement occurred during the course of the study, mainly in the X group. The changes associated with the preventive program should also be considered as related to the improvement in oral hygiene, restorative treatment, and the mere study effect.