Salinity Tolerance In Wheat Research Articles

Hydroponic Screening at Early Seedling Stage Identified Sources of Salinity Tolerance in Wheat (Triticum aestivum L.) Crop

Wheat is a vital crop globally, essential for agriculture, economics, and food security. However, in arid and semi-arid conditions, wheat production faces significant challenges due to low water availability, uneven rainfall distribution, and high soil salinity. The germination and early seedling stages are particularly vulnerable to these stresses. Therefore, this study assessed 15 wheat genotypes for their tolerance to salinity stress during early growth stages, using a hydroponic system with four salt stress levels (0, 50, 100, and 150 mM NaCl). Significant differences were observed for genotype and salinity main effects and their interaction on all investigated traits, indicating considerable variability in the response to salt stress among the investigated wheat cultivars. High NaCl concentrations led to substantial reductions in measured parameters across genotypes, with some showing resilience while others exhibited heightened sensitivity. Stress tolerance indices, such as mean productivity (MP), geometric mean productivity (GMP), harmonic mean (HM), stress tolerance index (STI) and yield index (YI), were identified as reliable indicators for selecting salt-tolerant wheat cultivars. Consequently, Sidi Okba (G11), Ziad (G12), Tamezghida (G13) and Zidane (G14) emerged as the most promising, displaying acceptable performance under both non-stress and salt-stress conditions. These genotypes could serve as valuable genetic resources for breeding programs aimed at enhancing wheat’s salinity tolerance, particularly in arid and semi-arid regions.

Identification of potential morpho-biochemical determinants conferring salt tolerance in wheat (Triticum aestivum L.) through seedling- and -reproductive stage phenotyping

To optimize a reproductive-stage-specific phenotyping protocol and isolate potential determinants conferring salinity tolerance in wheat, two consecutive experiments were conducted using salt-tolerant varieties (Binagom-1 and BARI Gom 25) and a sensitive variety (BARI Gom 20). In the first experiment, seedlings were grown hydroponically, and 14-day-old seedlings were subjected to two different levels of salt stress (EC=12 dS/m and 16 dS/m) for 7 days. Based on the results of tolerant and susceptible varieties, parameters such as root and shoot weight, shoot Na+/K+ ratio, chlorophyll content, proline content, methylglyoxal content, H2O2 content and lipid peroxidation content and the activities of enzymes such as ascorbate peroxidase, peroxidase, and glyoxalase I were considered as potential determinants of salt tolerance. The second experiment employed four leaf cutting treatments under both control and salinity stress conditions. Seedlings were grown in perforated pots filled with field soil, and at the heading stage, plants were subjected to salt stress (12 dS/m) after trimming as indicated. The combined analysis of control and salt stress data obtained from setup B reflected a significant decrease in yield and yield-attributing traits; however, a lesser decrease was observed in tolerant varieties. Correlation studies revealed that grain yield per spike exhibited a significant positive correlation with the number of seeds per spike, spike weight, plant height, and days to first flowering under both stress and control conditions. Additionally, different stress tolerance indices also supported the results of reproductive stage phenotyping. However, further studies will be required to tag the genes/QTLs controlling salinity tolerance in wheat at various growth phases.

Insights into Salinity Tolerance in Wheat.

Salt stress has a detrimental impact on food crop production, with its severity escalating due to both natural and man-made factors. As one of the most important food crops, wheat is susceptible to salt stress, resulting in abnormal plant growth and reduced yields; therefore, damage from salt stress should be of great concern. Additionally, the utilization of land in coastal areas warrants increased attention, given diminishing supplies of fresh water and arable land, and the escalating demand for wheat. A comprehensive understanding of the physiological and molecular changes in wheat under salt stress can offer insights into mitigating the adverse effects of salt stress on wheat. In this review, we summarized the genes and molecular mechanisms involved in ion transport, signal transduction, and enzyme and hormone regulation, in response to salt stress based on the physiological processes in wheat. Then, we surveyed the latest progress in improving the salt tolerance of wheat through breeding, exogenous applications, and microbial pathways. Breeding efficiency can be improved through a combination of gene editing and multiple omics techniques, which is the fundamental strategy for dealing with salt stress. Possible challenges and prospects in this process were also discussed.

Investigating the response mechanisms of bread wheat mutants to salt stress

Mutation breeding is among the most critical approaches to promoting genetic diversity when genetic diversity is narrowed for a long time using traditional breeding methods. In the current study, 15 wheat mutants created by gamma radiation and three salt-tolerant wheat cultivars were studied under no salinity stress (Karaj) and salinity stress (Yazd) during three consecutive growing seasons from 2017 to 2020 (M05 to M07 generations mutants). Results showed that salinity induced lipid peroxidation and enhanced ion leakage in all genotypes however, M6 and M15 showed the least ion leakage increment. It was also observed that the activity of antioxidant enzymes including SOD, CAT, POX, APX and GR increased with salinity; the maximum increase in antioxidant activity was belonged to M15, M09, M06 and M05. All genotypes had higher protein content in salinity stress conditions; M07 and M12 showed the lowest (1.8%) and the highest (17.3%) protein increase, respectively. Zeleny sedimentation volume increased under salinity stress conditions in all genotypes except M06, C2, C3, and M07. The result indicated that salinity stress increased wet gluten in all genotypes. M10 and M08 showed the highest (47.8%) and the lowest (4%) wet gluten increment, respectively. M06 and M11 mutants showed the lowest (6.1%) and the highest (60.7%) decrement of grain yield due to salinity stress, respectively. Finally, M04, M05, M07, M13, and M14 were known as genotypes with high grain yield in both no salinity and salinity stress conditions. In other word, these genotypes have higher yield stability. The results of the current study revealed that gamma irradiation could effectively be used to induce salinity tolerance in wheat.

Stress-responsive gene regulation conferring salinity tolerance in wheat inoculated with ACC deaminase producing facultative methylotrophic actinobacterium.

Microbes enhance crop resilience to abiotic stresses, aiding agricultural sustainability amid rising global land salinity. While microbes have proven effective via seed priming, soil amendments, and foliar sprays in diverse crops, their mechanisms remain less explored. This study explores the utilization of ACC deaminase-producing Nocardioides sp. to enhance wheat growth in saline environments and the molecular mechanisms underlying Nocardioides sp.-mediated salinity tolerance in wheat. The Nocardioides sp. inoculated seeds were grown under four salinity regimes viz., 0 dS m-1, 5 dS m-1, 10 dS m-1, and 15 dS m-1, and vegetative growth parameters including shoot-root length, germination percentage, seedling vigor index, total biomass, and shoot-root ratio were recorded. The Nocardioides inoculated wheat plants performed well under saline conditions compared to uninoculated plants and exhibited lower shoot:root (S:R) ratio (1.52 ± 0.14 for treated plants against 1.84 ± 0.08 for untreated plants) at salinity level of 15 dS m-1 and also showed improved biomass at 5 dS m-1 and 10 dS m-1. Furthermore, the inoculated plants also exhibited higher protein content viz., 22.13 mg g-1, 22.10 mg g-1, 22.63 mg g-1, and 23.62 mg g-1 fresh weight, respectively, at 0 dS m-1, 5 dS m-1, 10 dS m-1, and 15 dS m-1. The mechanisms were studied in terms of catalase, peroxidase, superoxide dismutase, and ascorbate peroxidase activity, free radical scavenging potential, in-situ localization of H2O2 and superoxide ions, and DNA damage. The inoculated seedlings maintained higher enzymatic and non-enzymatic antioxidant potential, which corroborated with reduced H2O2 and superoxide localization within the tissue. The gene expression profiles of 18 stress-related genes involving abscisic acid signaling, salt overly sensitive (SOS response), ion transporters, stress-related transcription factors, and antioxidant enzymes were also analyzed. Higher levels of stress-responsive gene transcripts, for instance, TaABARE (~+7- and +10-fold at 10 dS m-1 and 15 dS m-1); TaHAk1 and hkt1 (~+4- and +8-fold at 15 dS m-1); antioxidant enzymes CAT, MnSOD, POD, APX, GPX, and GR (~+4, +3, +5, +4, +9, and +8 folds and), indicated actively elevated combat mechanisms in inoculated seedlings. Our findings emphasize Nocardioides sp.-mediated wheat salinity tolerance via ABA-dependent cascade and salt-responsive ion transport system. This urges additional study of methylotrophic microbes to enhance crop abiotic stress resilience.

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis.

Modern agriculture is facing the challenges of salinity and heat stresses, which pose a serious threat to crop productivity and global food security. Thus, it is necessary to develop the appropriate measures to minimize the impacts of these serious stresses on field crops. Silicon (Si) is the second most abundant element on earth and has been recognized as an important substance to mitigate the adverse effects of abiotic stresses. Thus, the present study determined the role of Si in mitigating adverse impacts of salinity stress (SS) and heat stress (HS) on wheat crop. This study examined response of different wheat genotypes, namely Akbar-2019, Subhani-2021, and Faisalabad-2008, under different treatments: control, SS (8 dSm-1), HS, SS + HS, control + Si, SS + Si, HS+ Si, and SS + HS+ Si. This study's findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl-) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg). However, Si application offsets the negative effects of both salinity and HS and improved the growth and yield of wheat by increasing chlorophyll and carotenoid contents, RWC, antioxidant activity, TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg); decreasing EL, electrolyte leakage, MDA, and H2O2; and restricting the uptake of Na+ and Cl-. Thus, the application of Si could be an important approach to improve wheat growth and yield under normal and combined saline and HS conditions by improving plant physiological functioning, antioxidant activities, nutrient homeostasis, and osmolyte accumulation.

Subgenome-biased expression and functional diversification of a Na+/H+ antiporter homoeologs in salt tolerance of polyploid wheat.

Common wheat (Triticum aestivum, BBAADD) is an allohexaploid species combines the D genome from Ae. tauschii and with the AB genomes from tetraploid wheat (Triticum turgidum). Compared with tetraploid wheat, hexaploid wheat has wide-ranging adaptability to environmental adversity such as salt stress. However, little is known about the molecular basis underlying this trait. The plasma membrane Na+/H+ transporter Salt Overly Sensitive 1 (SOS1) is a key determinant of salt tolerance in plants. Here we show that the upregulation of TaSOS1 expression is positively correlated with salt tolerance variation in polyploid wheat. Furthermore, both transcriptional analysis and GUS staining on transgenic plants indicated TaSOS1-A and TaSOS1-B exhibited higher basal expression in roots and leaves in normal conditions and further up-regulated under salt stress; while TaSOS1-D showed markedly lower expression in roots and leaves under normal conditions, but significant up-regulated in roots but not leaves under salt stress. Moreover, transgenic studies in Arabidopsis demonstrate that three TaSOS1 homoeologs display different contribution to salt tolerance and TaSOS1-D plays the prominent role in salt stress. Our findings provide insights into the subgenomic homoeologs variation potential to broad adaptability of natural polyploidy wheat, which might effective for genetic improvement of salinity tolerance in wheat and other crops.

Genome-wide association and transcriptome analysis reveals candidate genes for potassium transport under salinity stress in wheat

Soil salinity is one of the main challenges limiting the global production of crops. It primarily affects potassium (K + ) and sodium (Na + ) accumulation, which is crucial for plant growth. Exploitation of the molecular mechanisms of K + and Na + accumulation is essential for developing salt-tolerant cultivars. We integrated a genome-wide association study (GWAS) with a transcriptome sequencing to investigate the genetic basis of K + and Na + concentration and salinity tolerance in wheat. Twenty-seven quantitative trait locus (QTLs) significantly associated with leaf Na + and K + concentrations by the GWAS. These significant SNPs were distributed on 12 chromosomes, and 86 genes were identified around these SNPs. Among them, novel association signals were identified, involves 23 genes on chromosome 5A, 6B and 7A. RNA-seq analysis identified 323 differentially expressed genes (DEGs), most of which were associated with metabolism, transportation, signal transduction and transcriptional regulation. By combining the GWAS and RNA-seq analyses, we identified 31 candidate genes associated with Na + concentration, K + concentration and the Na + /K + ratio, from which a HAK family ion transporter TaHAK25 was screened. TaHAK25 is highly expressed in leaves. Heterologous overexpression of TaHAK25 in rice induced significant reduction in shoot and root dry weight, and root K + concentration, and increase shoot Na + concentration. These results provide valuable insights into the genetic basis of Na + and K + transport and salinity tolerance in wheat and provide candidate genes to accelerate the breeding of salt-tolerant wheat. • Three new QTLs responsible for K+ content were found on chromosomes 5 A, 6B and 7 A. • The combination of GWAS and RNA-seq identified key genes for salinity tolerance. • TaHAK25 negatively regulated salinity tolerance.

General Outlook of Identified Genomic Regions/QTLs Associated with Salt Tolerance Traits in Wheat (Triticum aestivum L.)

Salinity stress declines plant growth and its efficiency, which is leading to a substantial reduction in crop yield. Presently, the worldwide challenges are to meet the food consumption demand, along with the decreasing crop productivity per unit area at the same time of stress environment. Wheat (Triticum aestivum L.) is one of the major cereal grain crops and losses gain yield exceeds the 60% due to salinity stress. Now, it is imperative to develop a comprehensive understanding of salt tolerance contrivances and the assortment of reliable tolerance indices is crucial for breeding salt-tolerant wheat cultivars. The specific chromosomal location of these salt-tolerant genes or genetic loci has also been partially characterized through QTLs mapping that cannot use directly in breeding programs. This information helps the efficient transfer of these genes into other crop cultivars through molecular breeding tools. This review highlights the using association techniques for identifying novel QTLs/genomic regions associated with salinity tolerance in wheat that can help to improve salt tolerance in wheat through marker-assisted breeding programs.

Genetic networks underlying salinity tolerance in wheat uncovered with genome-wide analyses and selective sweeps.

A genetic framework underpinning salinity tolerance at reproductive stage was revealed by genome-wide SNP markers and major adaptability genes in synthetic-derived wheats, and trait-associated loci were used to predict phenotypes. Using wild relatives of crops to identify genes related to improved productivity and resilience to climate extremes is a prioritized area of crop genetic improvement. High salinity is a widespread crop production constraint, and development of salt-tolerant cultivars is a sustainable solution. We evaluated a panel of 294 wheat accessions comprising synthetic-derived wheat lines (SYN-DERs) and modern bread wheat advanced lines under control and high salinity conditions at two locations. The GWAS analysis revealed a quantitative genetic framework of more than 200 loci with minor effect underlying salinity tolerance at reproductive stage. The significant trait-associated SNPs were used to predict phenotypes using a GBLUP model, and the prediction accuracy (r2) ranged between 0.57 and 0.74. The r2 values for flag leaf weight, days to flowering, biomass, and number of spikes per plant were all above 0.70, validating the phenotypic effects of the loci discovered in this study. Furthermore, the germplasm sets were compared to identify selection sweeps associated with salt tolerance loci in SYN-DERs. Six loci associated with salinity tolerance were found to be differentially selected in the SYN-DERs (12.4Mb on chromosome (chr)1B, 7.1Mb on chr2A, 11.2Mb on chr2D, 200Mb on chr3D, 600Mb on chr6B, and 700.9Mb on chr7B). A total of 228 reported markers and genes, including 17 well-characterized genes, were uncovered using GWAS and EigenGWAS. A linkage disequilibrium (LD) block on chr5A, including the Vrn-A1 gene at 575Mb and its homeologs on chr5D, were strongly associated with multiple yield-related traits and flowering time under salinity stress conditions. The diversity panel was screened with more than 68 kompetitive allele-specific PCR (KASP) markers of functional genes in wheat, and the pleiotropic effects of superior alleles of Rht-1, TaGASR-A1, and TaCwi-A1 were revealed under salinity stress. To effectively utilize the extensive genetic information obtained from the GWAS analysis, a genetic interaction network was constructed to reveal correlations among the investigated traits. The genetic network data combined with GWAS, selective sweeps, and the functional gene survey provided a quantitative genetic framework for identifying differentially retained loci associated with salinity tolerance in wheat.

Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.).

Understanding the genetics of salt tolerance is of utmost need to combat the rising prevalence of soil salinity through employing tolerant cultivars. The current study was carried out to investigate the quantitative genetic basis of agronomical and physiological-related traits of salinity-stressed plants using seven generations (parental cultivars, F1, F2, F3, BC1, and BC2) of wheat grown in the field under normal and saline conditions. The combined analysis of variance showed highly significant effects of salinity and genotypes (generations) on all the traits. The scaling tests did not support the three-parameter model (additive-dominance model); hence, the six-parameter model was used to assess the genetic effects governing the traits in this study. The epistatic gene effects were crucial, as were additive and dominance gene effects for plant height, K/Na, and yield in salinity stress conditions. The highest heritability was observed for total chlorophyll, carotenoid, SPAD chlorophyll, and K/Na ratio in saline conditions. The additive genetic variance was more important than the dominance variance for grain weight, K, K/Na in salinity conditions. The findings of the current study may have important implications in the quantitative genetics of salinity tolerance and the development of cultivars tolerant to salinity in wheat.

High-LD SNP markers exhibiting pleiotropic effects on salt tolerance at germination and seedlings stages in spring wheat

Key messageSalt tolerance at germination and seedling growth stages was investigated. GWAS revealed nine genomic regions with pleiotropic effects on salt tolerance. Salt tolerant genotypes were identified for future breeding program.With 20% of the irrigated land worldwide affected by it, salinity is a serious threat to plant development and crop production. While wheat is the most stable food source worldwide, it has been classified as moderately tolerant to salinity. In several crop plants; such as barley, maize and rice, it has been shown that salinity tolerance at seed germination and seedling establishment is under polygenic control. As yield was the ultimate goal of breeders and geneticists, less attention has been paid to understanding the genetic architecture of salt tolerance at early stages. Thus, the genetic control of salt tolerance at these stages is poorly understood relative to the late stages. In the current study, 176 genotypes of spring wheat were tested for salinity tolerance at seed germination and seedling establishment. Genome-Wide Association Study (GWAS) has been used to identify the genomic regions/genes conferring salt tolerance at seed germination and seedling establishment. Salinity stress negatively impacted all germination and seedling development parameters. A set of 137 SNPs showed significant association with the traits of interest. Across the whole genome, 33 regions showed high linkage disequilibrium (LD). These high LD regions harbored 15 SNPs with pleiotropic effect (i.e. SNPs that control more than one trait). Nine genes belonging to different functional groups were found to be associated with the pleiotropic SNPs. Noteworthy, chromosome 2B harbored the gene TraesCS2B02G135900 that acts as a potassium transporter. Remarkably, one SNP marker, reported in an early study, associated with salt tolerance was validated in this study. Our findings represent potential targets of genetic manipulation to understand and improve salinity tolerance in wheat.

Genome-wide association study reveals a genomic region on 5AL for salinity tolerance in wheat.

Soil salinity is a major threat to crop productivity and quality worldwide. In order to reduce the negative effects of salinity stress, it is important to understand the genetic basis of salinity tolerance. Identifying new salinity tolerance QTL or genes is crucial for breeders to pyramid different tolerance mechanisms to improve crop adaptability to salinity. Being one of the major cereal crops, wheat is known as a salt-sensitive glycophyte and subject to substantial yield losses when grown in the presence of salt. In this study, both pot and tank experiments were conducted to investigate the genotypic variation present in 328 wheat varieties in their salinity tolerance at the vegetative stage. A Genome-Wide Association Studies (GWAS) were carried out to identify QTL conferring salinity tolerance through a mixed linear model. Six, five and eight significant marker-trait associations (MTAs) were identified from pot experiments, tank experiments and average damage scores, respectively. These markers are located on the wheat chromosomes 1B, 2B, 2D, 3A, 4B, and 5A. These tolerance alleles were additive in their effects and, when combined, increased tolerance to salinity. Candidate genes identified in these QTL regions encoded a diverse class of proteins involved in salinity tolerance in plants. A Na+/H+ exchanger and a potassium transporter on chromosome 5A (IWB30519) will be of a potential value for improvement of salt tolerance of wheat cultivars using marker assisted selection programs. Some useful genotypes, which showed consistent tolerance in different trials, can also be effectively used in breeding programs.

Assessing the potential of exogenous caffeic acid application in boosting wheat (Triticum aestivum L.) crop productivity under salt stress.

Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood. A field experiment (120 days duration) was conducted to investigate the protective role of caffeic acid under a high saline medium (EC 8.7 dS m-1 and textural class: sandy loam) in two wheat genotypes (FSD -08 and Zincol-16). Two levels of caffeic acid (50 μM and 100 μM) were applied exogenously in combination with the salinity stress and results revealed that salt alleviation is more prominent when caffeic acid was applied at the rate of 100 μM. Under saline conditions, wheat genotypes show poor fresh and dry matter accumulation, chlorophyll contents, relative water contents (RWC), membrane stability index (MSI) and activities of antioxidant enzymes and increased uptake of Na+ ions. However, wheat genotype FSD-08 eminently responded to caffeic acid application as compared to wheat genotype Zincol-16 as demonstrated by higher growth indicators, RWC, MSI, activities of antioxidant enzymes, accumulation of mineral ions in grain along with yield attributes. In addition, caffeic acid also mitigated salt-induced oxidative stress malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents as well as significantly reduced Na+ uptake. It can be concluded that caffeic acid-induced salinity tolerance in wheat is attributed to improved plant water relations, K+ uptake, yield contents and activities of antioxidant stress enzymes.

Application of gamma rays on salinity tolerance of wheat (Triticum aestivum L.) and expression of genes related to biosynthesis of proline, glycine betaine and antioxidant enzymes.

We investigated the effects of salinity stress and gamma radiation on salinity tolerance in wheat crops. To this end, mutant lines were generated by exposing Arg and Bam wheat varieties at the primordial state to 150 and 200gamma radiation doses in the field. The top 15 mutant lines were specified for cultivation in the fifth-generation under two conditions, including non-stress and salinity stress. According to Fernandez's model, the three mutant lines had high yields under both conditions. The three mutant lines were selected with their two parents, and then, cultivated in a completely randomized factorial design in a greenhouse under non-stress and salinity conditions. The mutant lines showed significantly higher osmotic adjustment, leaf relative water content (RWC), potassium ion concentration, soluble sugar content and lower proline (Pro), and glycine betaine (GB) content than the parents at both the vegetative(VEG) and reproductive(REP) stages under salinity conditions. The expression of genes involved in the Pro biosynthesis pathway, P5CS and P5CR genes, in mutant lines were less than their parents, and conversely, P5CDH in mutant lines was more than their parents. The changes in the expression of CMO and BADH genesinvolved in the GB synthesis pathway indicated that the mutant lines had less gene expression compared to their parent genotypes of Arg and Bam. The results indicated an increase in antioxidant activity in the mutant lines compared to their parents. Consequently, irradiated plants have probably adapted to the salinity stress by increasing the osmotic adjustment, RWC, potassium ion concentration, and soluble sugar content, as well as activating antioxidant enzymes.

Direct contribution of the maternal genotype on the transgenerational salinity tolerance in wheat (Triticum aestivum L.)

Maternal effects are ubiquitous in nature and have been demonstrated in a wide array of traits and taxa. In many species, the genotype of the mother is a major determinant of the phenotype of her offspring. In plants, less is known about the levels of sensitivity to stresses-mediated maternal effects. We generated 12 reciprocal crossed F2 lines from two salt-tolerant and two salt-sensitive wheat cultivars to distinguish the influence of the maternal effect from the influence of the offspring genome on the expression of offspring traits under high-salinity (250 mM NaCl). SSR markers screening of the reciprocal hybrid genotypes and parents’ nuclear genomes and Sanger sequencing of low-, medium-, and high-dominant markers revealed insignificant changes in the nuclear genome among offspring and parents. However, interestingly, the offspring with salt-tolerant mothers showed higher salt tolerance than those with salt-sensitive mothers. This study shed light on still unresolved fundamental questions regarding the potential of maternal genetic effects contribute to stress tolerance and the non-completely control by nuclear genetic factors, which may open future research avenues as a source of a quality shift in subsequent offspring that any genetic analysis of tolerance traits must consider.

Halotolerant Plant Growth-Promoting Rhizobacteria Induce Salinity Tolerance in Wheat by Enhancing the Expression of SOS Genes

Halotolerant Plant Growth-Promoting Rhizobacteria Induce Salinity Tolerance in Wheat by Enhancing the Expression of SOS Genes

Genome-wide association mapping reveals key genomic regions for physiological and yield-related traits under salinity stress in wheat (Triticum aestivum L.)

A genome-wide association study (GWAS) was conducted using six different multi-locus GWAS models and 35K SNP array to demarcate genomic regions underlying reproductive stage salinity tolerance. Marker-trait association analysis was performed for salt tolerance indices (STI) of 11 morpho-physiological traits, and the actual concentrations of Na+ and K+, and the Na+/K+ ratio in flag leaf. A total of 293 significantly associated quantitative trait nucleotides (QTNs) for 14 morpho-physiological traits were identified. Of these 293 QTNs, 12 major QTNs with R2 ≥ 10.0% were detected in three or more GWAS models. Novel major QTNs were identified for plant height, number of effective tillers, biomass, grain yield, thousand grain weight, Na+ and K+ content, and the Na+/K+ ratio in flag leaf. Moreover, 48 candidate genes were identified from the associated genomic regions. The QTNs identified in this study could potentially be targeted for improving salinity tolerance in wheat.

Histone acetyltransferase TaHAG1 acts as a crucial regulator to strengthen salt tolerance of hexaploid wheat.

Polyploidy occurs prevalently and plays an important role during plant speciation and evolution. This phenomenon suggests polyploidy could develop novel features that enable them to adapt wider range of environmental conditions compared with diploid progenitors. Bread wheat (Triticum aestivum L., BBAADD) is a typical allohexaploid species and generally exhibits greater salt tolerance than its tetraploid wheat progenitor (BBAA). However, little is known about the underlying molecular basis and the regulatory pathway of this trait. Here, we show that the histone acetyltransferase TaHAG1 acts as a crucial regulator to strengthen salt tolerance of hexaploid wheat. Salinity-induced TaHAG1 expression was associated with tolerance variation in polyploidy wheat. Overexpression, silencing, and CRISPR-mediated knockout of TaHAG1 validated the role of TaHAG1 in salinity tolerance of wheat. TaHAG1 contributed to salt tolerance by modulating reactive oxygen species (ROS) production and signal specificity. Moreover, TaHAG1 directly targeted a subset of genes that are responsible for hydrogen peroxide production, and enrichment of TaHAG1 triggered increased H3 acetylation and transcriptional upregulation of these loci under salt stress. In addition, we found the salinity-induced TaHAG1-mediated ROS production pathway is involved in salt tolerance difference of wheat accessions with varying ploidy. Our findings provide insight into the molecular mechanism of how an epigenetic regulatory factor facilitates adaptability of polyploidy wheat and highlights this epigenetic modulator as a strategy for salt tolerance breeding in bread wheat.

Heterologously Expressing a Wheat CI Small Heat Shock Protein Gene Enhances the Salinity Tolerance of Arabidopsis thaliana

The productivity of wheat, like that of most crop species, is adversely affected by soil salinity, so the identification of genes contributing to the salinity tolerance is an important priority for crop improvement. This study focuses on TaHSP17.6, a gene which encodes a salt and abcisic acid (ABA) inducible class I small molecular heat shock protein. Its transcription level was higher in a salinity tolerant wheat cultivar SR3 than in its less tolerant, but closely related cultivar JN177. The constitutive expression of TaHSP17.6 in Arabidopsis thaliana boosted the plants’ tolerance to salt stress and decreased their sensitivity to exogenously supplied ABA. Compared to wild type plants, the transgenic plants, when challenged with either salinity or ABA, developed a greater number of lateral roots, and their leaves accumulated more proline and have a higher activity of the antioxidant enzyme peroxidase. The transgenic leaves were superior to wild type ones with respect to their ability to maintain their hydration when detached from the plant. The product of TaHSP17.6 is proposed to contribute to the tolerance of osmotic and oxidative stress in an ABA-dependent manner. TaHSP17.6 is proposed as a candidate gene for engineering salinity tolerance in wheat.