Sale Of Eggs Research Articles

Provisioning and the marketing of eggs with Abéché in the East of Chad

The objective of this study is to know the provisioning and the marketing of eggs for consumption in the town of Abéché. The study was undertaken by socio-economic investigation in two markets of the city for one month (month of May 2019) near ninety-five (95) commercial of eggs. The collected data related to the matrimonial situation, and level of study of the tradesmen, the kinds and the religion, and the various categories (wholesalers, wholesaler-retailers, retailers, and peddlers), the provisioning and marketing of eggs. The results show that mainly the men practice the marketing of eggs. The majority of the surveyed tradesmen were married, and a small percentage of those constituted the whole of the single people. Half of eggs marketed in the town of Abéché come from Sudan, follow-up of Cameroun and a small proportion produced locally in Chad. The average of the sale of eggs is higher in the wholesalers 1300 ± 170.83, followed wholesalers retailers 284 ± 60.28 and one weak average observes in the peddler and detailing respectively 98 ± 60.28 and 97 ± 89.79. The production of eggs for consumption is very weak in Chad and in particular in the town of Abéché, this weak production results in the importation of eggs of the adjoining country. The control of this distribution chain proves to be necessary for the establishment of the hen houses in the town of Abéché.

Tracing the origins of sea turtle eggs in the markets of Costa Rica

AbstractUnsustainable wildlife trade is a major contributor to biodiversity loss; however, trade regulations have failed to prevent the decline of high‐profile species. Where wildlife is traded legally, opportunities exist to launder protected species through legal channels. The legal commercialization of olive ridley sea turtle eggs from Ostional, Costa Rica, has been criticized with some suggesting that the legal trade stimulates illegal extraction and sale of eggs. We aimed to identify whether the traceability rules, under which the Ostional project operates, were suitably robust. We surveyed markets across Costa Rica, by purchasing openly available sea turtle eggs and recording qualitative and quantitative data at the point of sale. We found that 378 (80%) of turtle eggs openly sold in the market were from olive ridley sea turtles. Green (n = 5) and leatherback (n = 6) turtle eggs were only on offer on three occasions, but no vendor referred to Ostional. Vendors frequently breached trade regulations, which appeared to be due to these regulations misaligning with consumer demand. Although the Ostional traceability rules are regularly flouted, we found no evidence that Ostional is being used as a cover to sell eggs from other turtle species.

Monitoring the quality changes and freshness assessment of eggs based on chemometrics method

AbstractDespite their low cost, egg mislabeling is a prevalent problem in the market, resulting in the sale of stale eggs as fresh. In this study, unlike the classical egg freshness parameters such as Haugh Unit and air cell height, UV–Visible (UV‐Vis) spectra, fluorescence spectroscopy, and pH + color properties combined chemometrics methods were used to monitor the eggs' ages. It is known that these methods are able to detect furosine formation and chemical changes during storage. To do this, the qualities of eggs were observed for 15–24 days at three different temperatures: 4°C (refrigeration temperature), 25°C (room temperature), and 35°C (abuse temperature). After conducting a pattern recognition analysis using principal component analysis (PCA), a correlation between storage days and UV–Vis spectra, fluorescence spectra, and pH + color parameters at various temperatures was created using the partial least‐squares (PLS) method. Results showed that PLS models were able to predict eggs' ages successfully. The most reliable age assessment models for eggs were obtained for UV–Vis spectra and fluorescence spectra (ex: 320 nm) of egg samples at 35°C. Real and predicted ages of eggs were presented in validation graphs of UV–Vis spectra and fluorescence spectra (ex: 320 nm) with excellent performance of R2P of 0.96 and 0.97, and root mean square error of prediction (RMSEP) of 1.08 and 0.87, respectively. This method could help food safety organizations use UV–Vis and fluorescence spectrometers at various levels of the egg supply chain as an alternative method.

TURTLE CONSERVATION CAMPAIGN AS A TOURIST ATTRACTION FOR BALI

Most sea turtle species around the world are threatened with extinction. The threat of sea turtle extinction is largely caused by humans for consumption, souvenirs, trade, medicine and religious activities as well as for commercial purposes such as the sale of eggs, meat and shells. This human behavior is threatening sea turtle populations. Preventing the decline of these threatened sea turtle populations requires changes in human behavior that are educated through conservation campaigns. This international service was carried out with the aim of recognizing local culture and local wisdom products and participating in painting traditional Thai pottery. This activity is a community service activity that collaborates between the Faculty of Economics and Business of Swadaya Gunung Jati University Indonesia, Panca Sakti Tegal University Indonesia, Suan Dusit University and Eastern Instutite for Integrated Learning in Management University India. Community service activities were carried out in Nong Nooch Thailand, with a total of 25 participants consisting of 10 students and 15 lecturers. Sea turtle conservation is one of the community's efforts to preserve the environment and sea turtle habitat for the survival of sea turtles

Sales of Cage-Free Eggs: The Impact of Proposition 12 on Egg Prices and Consumer Welfare in California

Sales of Cage-Free Eggs: The Impact of Proposition 12 on Egg Prices and Consumer Welfare in California

Refine localizations of functional variants affecting eggshell color of Lueyang black-boned chicken in the SLCO1B3

Table eggs with color-uniformity shell are visually attractive for consumers. Lueyang black-boned chicken (LBC) lays colorful eggs, which is undesirable for sale of table eggs, but provides a segregating population for mapping functional variants affecting eggshell color. SLCO1B3 was identified as the causative gene for blue eggs in the Dongxiang and Araucana chickens. The aim of this study is to map functional variants associated with chicken eggshell color in the SLCO1B3. Eggshell color of LBC (n=383) was measured using the L*a*b color space. SLCO1B3 was resequencing using a subset (n=30) of 383 samples. Linkage disequilibrium among 139 SNP was analyzed. Association of 16 SNP in the SLCO1B3 and 8 in CPOX, ALAS1, and ABCG2 genes with L*a*b were tested by a polygenic model (LMM) and a polygenic/oligogenic mixed model (BSLMM). Chromatin state annotations were retrieved from the UCSC database. Effect of SLCO1B3 variants distributed in mapping and upstream 1.6-kb regions on promoter activities were analyzed using dual-luciferase reporter assay. One hundred and thirty-nine variants maintained low linkage disequilibrium with 80% of r2 less than 0.226. Fifteen SLCO1B3 variants were significantly associated with a*, of which 1B3_SNP108 was showed the strongest association and the largest effect on a*. In the BSLMM, 1B3_SNP108 alone appeared in the Markov chain Monte Carlo as major variants in 100% of posterior inclusion probability. None of variants in CPOX, ALAS1, and ABCG2 were significantly associated with color indexes except that 2 ALAS1 variants were associated with L*. 1B3_SNP108 distributes in the Intron4 where 6 active enhancers and 1 ATAC island were enriched. However, 1B3_SNP108-containing constructs showed negligible activities in the reporter assay. No significant differences of activities between haplotypes were found for five 5'-deleted promoter constructs. The data recognizes 1B3_SNP108 as a valuable marker for breeding of eggshell color. Functional variants are localized in the region adjacent to the 1B3_SNP108 due to low linkage disequilibrium in the LBC. Our findings extend the role of SLCO1B3 from a causative gene for blue eggs to a major regulator driving continuous variation of LBC eggshell color.

Pendampingan Usaha Mikro Kecil dan Menengah (UMKM) Peternakan Telur Itik Guna Meningkatkan Daya Jual Telur Itik

Micro, small and medium enterprises (MSMEs) have a very important role in driving development and growth and the economy, both in developing and developed countries (Chrismardani, 2014). MSMEs are the right choice for the community to improve economic conditions. The main objective is to collect comprehensive data related to MSMEs in the area in an effort to improve the economy and sustainability of MSMEs in Sungai Pinang Village, as well as to seek to select MSMEs that have significant potential to increase their selling power. In order to be able to identify, understand, and develop MSMEs that have better growth opportunities in the context of Sungai Pinang Village. Ujang/Syahrul's duck egg farm in Sungai Pinang, Tambang District, Kampar Regency, Riau Province, is the only duck farm in the area. A group of 24 KKN students from Abdurrab University chose this business as an MSME program because of its remote location and the lack of public knowledge about it, while the community's interest in duck eggs and meat is high. Their initial steps were to conduct a location survey, ask permission from the business owner, and adopt online marketing methods and placing banners as a promotional strategy. The positive impact was a significant increase in sales of duck eggs and meat, even extending beyond Sungai Pinang.

Performance of cross-bred (White Pekin × Khaki Campbell) ducks under extensive system of rearing

The performances and economics of crossbred (White Pekin × Khaki Campbell) ducks produced through artificial insemination and reared under extensive system of management were studied. A total of 150 day old ducklings were randomly distributed to six farmers in three villages (25 number each) of Odisha state and they were guided to maintain the birds with the resources available with them. The ducklings were brooded for ten days during which they were offered boiled broken rice. Subsequently they were fed from the surroundings besides being offered kitchen wastes, left over rice, vegetable peels, fish scales, etc. The birds were utilizing the village ponds for swimming and as feeding source. A secured night shelter was provided to each flock. The growth and production performances and mortality rate were recorded to the possible extent up to 40 wks of age by the combined effort of farmer family and project personal. The income generated through sale of birds and eggs were recorded for calculation of economics. It was observed that the overall mortality rate was 12% and the birds gained the body weight of 577.69±15.88 g, 1065.31±16.36 g, 1763.33±35.17 g and 1840.64±36.30 g at 4th, 8th, 16th and 24th week of age with first egg of the flock on ~150 days. The duck village/house egg production up to 40 weeks age was found to be 51.25% with 59.43±0.50 g average egg weight on 40th week. Further, the net profit of ₹9900 was calculated for individual flock considering the income from sale of eggs and live ducks and only expenditure towards cost of day old ducklings. It was concluded that cross-bred (WP × KC) ducks are suitable for rearing in farmers’ field with a higher economic gain.

Role of Animal Husbandry Practice in Upliftment of Socio-economic Status of Mizo Farmer: A Review

Agriculture is the major source of livelihood for the majority (85%) of the rural population in Mizoram and livestock plays an important role in that. Livestock are socially and economically very significant due to its multi-functional outputs and socio-cultural security. Dairy cattle are mainly reared by medium-scale farmers, while poultry and pigs are important sources of livelihood for the landless, near landless, marginal and small farmers. Even the milk productivity of crossbred cattle which represents 45% of the cattle is higher than the Indian average. Meat production is the major livestock activity in Mizoram and bovine meat is relished. The yield of pork is nearly three times the average productivity of the nation and it can serve as viable instruments for enhancing the income of the household. The income from the sale of eggs, chicken and pork is furthermore important to finance the daily purchases of the household.

The use of beech flour in the diet of parent herd of quails

It is necessary not only to increase the production of poultry products, but also to improve its quality while reducing the prime-cost. One of the solutions to this problem is the use of diff erent feed additives in poultry feeding, made from components of natural origin to meet the needs of poultry, which makes it possible to use for the production of compound feed. Recently, Russia has been paying more and more attention to such a sub-branch of poultry farming as quail farming. This is due to the fact that its products are in demand in the modern market, and production does not require large investments, which makes it possible to receive high incomes from the sale of both meat and eggs in the shortest possible time. The purpose of the research was to study the influence of compound feeds with beech fl our on the productivity of quails of the parent herd. The research was aimed at studying the egg productivity of quails. The results of a study on quails of the parent herd when using compound feeds with 1,0 % beech fl our have been presented in the article. Due to the better assimilation of feed nutrients, the introduction of beech fl our into the structure of the diet helped to increase egg productivity and reduced feed expenditures for products. Thus, when using the developed compound feeds, the average daily feed consumption decreased by 0,71 %. Data from the balance experiment showed that when using compound feed with 1,0 % beech fl our protein digestibility increased by 1,16 abs.%. It has been established that the use of compound feed with the introduction of 1,0 % beech fl our was of practical importance due to an increase in the productivity of quails and reduction in the prime-cost by 1,93 % for production of one hatchable egg.

Quality evaluation of table eggs under different rearing systems in China

Because of the impact of the COVID-19 pandemic, more and more people are choosing to buy food online, including eggs. Although this mode of shopping is very modern, many Chinese consumers lack scientific knowledge when selecting eggs. In this study, we used the multivariate statistical analysis and sensory analysis to evaluate and compare the qualities of online sale of free-range and cage eggs. How feeding conditions influence the quality of eggs and how physical characteristics influence the price of eggs were also studied in this work. Our research showed that there is a lack of scientific support for distinguish free-range eggs from cage eggs on the appearance, the color of the yolk does not represent the amount of protein in yolk which may actually be affected by fodders. Moreover, the nutritional quality of free-range eggs is no better than that of cage eggs. Sensory analysis showed that free-range eggs taste better, which is likely because of the higher yolk ratio. Multivariate linear regression analysis showed that Rearing systems, fodder type and yolk color have significant impact on the price (Price = 0.428 × Rearing system −0.235 × Fodder type + 0.191 × Yolk color).

Models and Forecasts of the Export Potential of the Regional Economic System

Introduction. The export potential of the regional agricultural market causes great interest from both the scientific community and government agencies. Many scientific studies are devoted to the search for methods to increase the export potential in order to ensure the sustainable development of regional economic systems. The article proposes and tests the original author’s algorithm for creating a dynamic econometric model for forecasting the volumes of production, sales and exports of the main types of livestock products at the regional level. The purpose of the article is to assess the export potential of the main products of the regional agricultural market based on the built dynamic econometric models. Materials and Methods. The research is based on a set of empirical data of result and input variables characterizing the production, sales and export of the main livestock products in the region for the period 2010–2020. Research methods include dynamic analysis, econometric modeling and forecasting. The dynamic analysis carried out made it possible to assess the change in the production, sale and export of the main agricultural products in the region, to assess the current trends. Based on the constructed econometric models, the most significant factors influencing the resulting variables were identified, the specifications and verification of the models were carried out. The method of extrapolation of the identified trends made it possible to evaluate the predicted values of the resulting variables for the medium term. Results. Based on the selected input variables, models of production, sale and export of milk, wool and eggs by agricultural producers in the region were built. From a variety of alternative models, models with the best statistical quality characteristics were selected. The high level of quality of the obtained models made it possible to use them for predictive calculations of the levels of resulting variables for the period 2021–2026. Comparison of the results of the forecasts made it possible to identify the types of livestock products that already have a high level of exportability. In addition, types of products with a low level of exportability were identified, which have a high potential for increase. Discussion and Conclusion. As a result of using econometric modeling methods, dynamic models were obtained that made it possible to obtain a forecast for the development of livestock in a region with a high export potential in the near future. The practical significance of this article lies in the possibility of influencing the production, sale and export of livestock products in the region through a change in the corresponding set of factor variables of the models. Thus, the resulting dynamic models can be used both by agricultural producers for planning economic activities, and by regional authorities when drawing up regional development programs.

ANALYSIS OF TRENDS IN THE RELEVANT MARKET ON THE APPLIED MARKET OF EGGS AND EGG PRODUCTS ON THE BASIS OF SIMULATION MODELING

ANALYSIS OF TRENDS IN THE RELEVANT MARKET ON THE APPLIED MARKET OF EGGS AND EGG PRODUCTS ON THE BASIS OF SIMULATION MODELING

An Empowerment Model for Traditional Pitalah Duck Farmers in Riau Province-Indonesia

The purpose of this research is to create a model to enable traditional duck farmers to increase their income. The data in this study consisted of primary and secondary data. Primary data were collected through a questionnaire about farmer’s attitude toward livestock business and income of the business of Pitalah ducks. Secondary data were collected from libraries and official sources related to the research. Respondents were 180 Pitalah duck breeders from 7 sub-districts. The research data were analyzed using Multiple Linear Regression after a Classic Assumption Test was performed to meet the criteria of BLUE (Best Linear Unbiased Estimator). The lowest revenue received from the business is Rp.10,647,082 while the highest revenue received is Rp. 24,852,811. This range of revenue is due to differences in the revenue received from the sale of eggs (including those consumed) and the final value they have. Real revenue is received from selling Pitalah Duck’s eggs. The results of the regression analysis showed that X1 (knowledge) and X2 (attitude) did not affect the level of income. The value of X3 affected the level of income because of the efforts to increase the income of the farmers, to select the seeds produced, to provide feed and drink, to be responsive whenever there is sick cattle, and to accept new technology in order to increase the income of farmers.

Validating trends in olive ridley sea turtle nesting track counts in Guatemala in light of a national hatchery protection strategy

AbstractThe olive ridley sea turtle Lepidochelys olivacea is the most abundant marine turtle species in Guatemala, representing > 99% of all nests. Along with other marine turtles, they are important both culturally and ecologically. Conservation efforts rely almost exclusively on an informal system whereby local residents can harvest olive ridley sea turtle nests on the condition they donate 20% of each nest to a hatchery, where the eggs are incubated and hatchlings later released. This system was initiated in the 1970s and, until recently, no effort has been made to determine its sustainability. In a 2020 publication based on tracks on a single beach in Guatemala and 15 years of egg incubation data from Guatemalan hatcheries, it was concluded that the population had increased. Several weaknesses were detected in this research. To verify the validity of the conclusion, we analysed data from 22 years (2 years are missing) and 11 beaches using several statistical models. We used an intraseasonal model of nesting phenology to fill in missing data for monitored periods during a nesting season, and a new method of spatial and temporal aggregation of nesting seasons. Based on our findings, we reject the hypothesis that olive ridley sea turtle nesting activity is increasing. The total nesting activity for these 12 beaches was stable over the 22-year period. Because of inconsistent hatchery management and the financial dependency of local communities on the sale of turtle eggs, the number of incubated eggs cannot be used as an indicator of the population trend of olive ridley sea turtles in Guatemala.

Research Note: Characterization of peasant family poultry farming in Southern Chile

The poultry industry produces most of the meat and eggs for human consumption worldwide. However, family poultry farming still plays an important role in developing countries providing high quality animal products including eggs and poultry meat for family and local consumption. A field survey was taken to 145 family poultry farmers off the commune of Maullin, Los Lagos Region of Southern Chile, to describe their husbandry and breeding practices, and provide information for future development and conservation priorities. Egg production in these poultry systems of the Maullín commune is a family tradition, run mostly by women, provides an extra income from the sale of extra eggs and chicken meat during autumn and winter months. Flocks of 15 to 30 native, creole or indigenous hens, reach point of lay at 5 or 6 months old. Egg production with a mean rate of 40%, peaks during September. Brown eggs are the most frequent, followed by blue-greenish eggs derived from Mapuche fowl ancestry. A ratio of 10 to 20 females per rooster results in ca. 60% hatching rate from natural incubation. While males are kept for two seasons only, females are kept longer, some until old. Diet is based on locally available or self-produced grains, complemented by pasture browsing, scavenging, and kitchen waste. Sanitary management is low or none and technical knowledge derives from ancestral tradition. Investment in accommodation and feeding is low. Results provide information on these systems in non-tropical areas of developing countries where it is scarce, and highlights how these systems can respond to the challenges of future poultry production, considering both climate change and consumers demand for more wholesome, human and sustainable products.

Egg consumption of children under two years of age through a child-owned poultry and nutrition intervention in rural Ethiopia: A community-based randomized controlled trial

Egg consumption is associated with better child health and nutrition. Though a relatively cheap animal source food, under-two years aged Ethiopian children rarely eat egg. This study tested effects of a child-owned poultry intervention integrated with nutrition education on egg intake. Targeting 6–18 months children, the trial was conducted in Southern Ethiopia from May to November 2018. Clusters were randomly selected and allocated to intervention and control arms. Children in the intervention group (N = 127) received two egg-laying local hens and caging materials in a cultural and religious gifting ceremony. Parents promised to not sell nor share the chickens and eggs, present two more hens, replace those that died, and feed all eggs produced to the chicken-owner child on the basis of one-egg-a-day. Cage utilization, proper poultry husbandry and environmental sanitation, as well as egg feeding, were promoted. Controls (N = 126) received the regular community-based nutrition and agriculture education. Child-owned poultry increased significantly in intervention ( p < 0.001 ) (β = 3.856; 95% CI of 3.553–4.159). Egg intake was 72% vs 20.7% among intervention and control children, respectively, at end line ( p < 0.001 ; Odds ratio = 3.841; 95% CI = 2.640–5.589). Mean eggs [SD] consumed by the week before end line significantly increased in intervention (4.85 [2.41]) compared to control (0.4 [0.61]) (p < 0.001; β = 2.202; 95% CI = 1.971–2.433) children. Child-owned hen flock size was strongly associated with egg intake (r = 0.975; p < 0.001 ). Nearly one-third of children in intervention met the minimum dietary diversity ( p = 0.016 ; Odds ratio = 1.857; 95% CI = 1.120–3.078). Vitamin-A rich fruits and vegetables consumption (p = 0.027) increased in intervention, as a result of sales of excess eggs. Enabling children to be owners of chickens together with nutrition education significantly increased chicken production and egg consumption. We recommend integration of child-owned poultry into ongoing malnutrition prevention activities particularly in resource-poor settings where undernutrition is high and animal source food intake is low. (Trial registration = NCT03355222). • Egg intake is very low among under two years age children of Halaba, South Ethiopia. • Enabling children to be owners of chickens coupled with nutrition promotion significantly increased chicken production and egg consumption sustainably. An added advantage of increased intake of Vitamin A-rich fruits and vegetables was observed from the sale of excess eggs. The intervention resulted in higher dietary diversity increasing the proportion of children who met the minimum dietary diversity cut off. • Nutrition-sensitive poultry intervention stressing child ownership is recommended to be integrated into ongoing malnutrition prevention programs particularly in countries like Ethiopia where the burden of undernutrition is high and intake of animal source foods is low.

GENERALIZATION OF MACROECONOMIC PRECONDITIONS FOR THE FORMATION OF FINANCIAL AND ECONOMIC RESULTS OF AGRICULTURAL ENTERPRISES IN THE REGION

The study focuses on the relevance of the study of macroeconomic prerequisites for the formation of financial and economic results of the management of agricultural enterprises in the region (on the example of Lviv region). The purpose of the article is the analysis and generalization of macroeconomic prerequisites for the formation of financial and economic results of agricultural enterprises of the Lviv region. The results of the analysis of the volumes of production and sale of products of agricultural enterprises of the Lviv region in 2011-2020 are presented. The structure of the production cost of products (works, services) of crop production and livestock products of agricultural enterprises of the Lviv region in 2017 and in 2020 is detailed. The volumes and dynamics of the sown areas of the main agricultural crops of the agricultural enterprises of the Lviv region in 2010, 2014-2020 were characterized. The yield indicators of the main agricultural crops of the agricultural enterprises of the Lviv region in 2010, 2014-2020 were studied. The characteristics of income, profit, financial results and profitability of agricultural enterprises of the region are provided. Conclusions have been made regarding positive aspects, as well as macroeconomic obstacles to the formation of financial and economic results of enterprises of this industry, which are implemented at the regional level. The factors that destabilize the financial and economic results of agricultural enterprises in the region include: a decrease in the sales of rye, potatoes, vegetable crops and eggs, a reduction in the sown areas of potatoes and fodder crops, the instability of the yield level and full harvest on the sown areas of certain agricultural crops, the loss of a number of enterprises, the low level of profitability and the presence of a tendency to its further decrease for open ground vegetable crops, factory sugar beet and potatoes. The applied value of the research results lies in the formation of an informational and analytical basis for the development of management decisions in terms of improving macroeconomic prerequisites for increasing the financial and economic results and performance indicators of agricultural enterprises in the region. The scientific novelty of the study consists in the improvement of the methodology of analyzing macroeconomic prerequisites for the formation of financial and economic results of agricultural enterprises in the region.

The effect of different levels of liquid feed additive "Reasil ® Humic Vet" on the productive qualities of laying hens

The article presents data on the results of the influence of “Reasil® Humic Vet” on the egg production of laying hens, the weight of eggs, their commercial qualities, as well as on hematological blood parameters and the economic feasibility of using such additives in egg poultry farming. Taking into account the additional costs for the feed additive, the additional profit from the sale of eggs in the first experimental group amounted to 146.77 rubles, in the second 174.84 and in the third 124.99 rubles.

Model Peramalan Harga Telur Ayam Ras di Pasar Tradisional dan Modern Kota Jambi

This study aims to find out the volatility of the price of chicken eggs and compile a proper forecasting model for the price of chicken eggs in the Traditional and Modern market of Jambi City. The object of the study is the price of chicken eggs in the Traditional and Modern markets of Jambi City using quantitative descriptive methods using skunder data. For the type of data used in this study is time series data in the form of weekly data on the price of chicken eggs for the period 2018 to September 2021 sourced from the National Strategic Food Price Information Center. Data analysis is carried out through an econometric approach in answering its objectives, using model analysis (ARIMA), ARCH / GARCH model. Based on the results of data processing, the ARIMA model is the best model for forecasting the price of chicken eggs in the traditional jambi market. While the ARCH model is the best model for forecasting the price of chicken eggs in the Modern market of Jambi City. The results of high price forecasting are found in the Traditional Market of Jambi City with an average of Rp. 21,543.35,-per kg from October to December 2021. From the results, there is volatility in the Traditional and Modern markets of Jambi City which is seen based on CSD (conditional standard deviation), and high volatility and often occurs in the Traditional Jambi City market with a volatility value of 0.01009950. The policy of pricing the sale of chicken eggs that is set nationally every year must be reviewed again with regard to fluctuations in the price of chicken eggs at the consumer level that can increase beyond the price set by the government, and the government's policy for stabilization of the price of chicken eggs in the market both downstream needs to be followed by policies on upstream subsystems, for example, the production input price policy is specific to chicken farmers, especially the price of animal feed raw materials (especially corn). As well as the existence of market operations in Jambi's production should be able to be done and studied its sustainability in order to be one of the solutions to maintain the stabilization of chicken egg prices.