Ryegrass-white Clover Sward Research Articles

Grass clover swards: A way out for Dutch dairy farms under legislative pressure?

CONTEXTPolicy measures have been taken to improve water quality in the Netherlands. These measures include the abolishment of derogation, which allowed dairy farmers to go beyond the maximum application of 170 kg nitrogen (N) from organic fertiliser per hectare, and additional measures of the 7th Nitrates Action program. Grass-clover swards, known for their symbiotic N fixation, could be a strategy to deal with stricter N policies and can potentially improve the environmental sustainability and economic viability of Dutch dairy farms. OBJECTIVEThe aim was to assess the effects of stricter N policies on the farm structure, farm income and environmental performance of a representative Dutch dairy farm on a sandy soil, and to assess the effect of incorporating perennial ryegrass-red white clover (GCrw) swards and perennial ryegrass-white clover (GCw) swards into the grassland management of this farm using a model. METHODSA whole-dairy farm linear programming model was used with the objective function to maximize farm income. The model was combined with a farm nutrient balance and life-cycle assessment to determine the impact on nutrient surpluses and greenhouse gas emissions. We modelled a representative Dutch dairy farm with perennial ryegrass (PRG) before and after implementing stricter N policies. Thereafter, the implications of implementing GCrw and GCw swards was assessed. RESULTS AND CONCLUSIONSIncluding the policy measures increased the share of maize land (+12%), decreased the number of dairy cows (-9 cows), reduced farm income (€-18,858 yr-1), led to similar greenhouse gas emissions (∼800 kg carbon dioxide equivalents (CO2-eq) per tonne (t) of fat and protein corrected milk (FPCM)), and resulted in a lower N surplus (-65 kg ha-1 yr-1) and phosphate surplus (-4.4 kg ha-1 yr-1) for a scenario with only PRG. The use of GCrw and GCw swards could partly compensate for the reduction in farm income (€+9,255 up to +14,706 yr-1). A combination of PRG, GCrw and GCw resulted in the highest farm income. The use of grass-clover swards only had the most positive effect on greenhouse gas emissions (767 kg CO2-eq t-1 FPCM) and N surplus (113 kg ha-1 yr-1). Sensitivity analysis showed the importance of yields and feed characteristics on the obtained farm income. SIGNIFICIANCEGrass-clover swards might partly compensate for the negative economic consequences of stricter N policies for Dutch dairy farms. Furthermore, implementing grass-clover swards reduced the GHG emission intensity of milk, but not always nutrient surpluses per hectare of farm land.

Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards

The objective of this study was to quantify the farm gate nitrogen (N) offset potential of perennial ryegrass (Lolium perenne L.; PRG) white clover (Trifolium repens L.; WC) swards by comparing the herbage and milk production from dairy farmlets that were simulations of full farming systems. A study was established where 120 cows were randomly assigned to 4 farmlets of 10.9 ha (stocking rate: 2.75 cow/ha), composed of 20 paddocks each. Cows were fed 526 kg of DM of concentrate on average each year. The 4 grazing treatments were PRG-only at 150 or 250 kg of N/ha and PRG-WC at 150 or 250 kg of N/ha. Cows remained in their treatment group for an entire grazing season and were re-randomized as they calved across treatments each year. As cows calved in the spring as standard practice in Ireland, they were rotationally grazed from early February both day and night (weather permitting) to mid-November, to a target postgrazing sward height of 4.0 cm. Mean sward WC content was 18.1% and 15.4% for the 150 and 250 kg of N/ha PRG-WC treatments, respectively over the 3-yr period. When WC was included, lowering the N rate did not reduce pregrazing yield, pregrazing height, or herbage removed, but those factors decreased significantly when WC was absent. Total annual herbage DM production was 13,771, 15,242, 14,721, and 15,667 kg of DM/ha for PRG-only swards receiving 150 or 250 kg of N/ha and PRG-WC swards receiving 150 or 250 kg of N/ha, respectively. In addition, when WC was present, compressed postgrazing sward heights were lower (4.10 vs. 4.21 cm) and herbage allowance (approximately 17 kg/cow feed allocation per cow per day) higher than the high-N control (+ 0.7 kg of DM/cow per day). There was a significant increase in milk production, both per cow and per hectare, when WC was included in PRG swards. Over the 3-yr study, cows grazing PRG-WC had greater milk (+304 kg) and milk solids (+31 kg of fat + protein) yields than cows grazing PRG-only swards. This significant increase in milk production suggests that the inclusion of WC in grazing systems can be effectively used to increase milk production per cow and per hectare and help offset nitrogen use. This result shows the potential to increase farm gate N use efficiency and reduce the N surplus compared with PRG-dominant sward grazing systems receiving 250 kg of N/ha, without negatively affecting milk solids yield or herbage production, thus increasing farm profit by €478/ha.

A Retrospective Analysis of White Clover (Trifolium repens L.) Content Fluctuation in Perennial Ryegrass (Lolium perenne L.) Swards under 4 Years of Intensive Rotational Dairy Grazing

The objective of this study was to examine fluctuations in white clover (Trifolium repens L.) content in perennial ryegrass (Lolium perenne L.) swards within a high nitrogen (250 kg N/ha) input grazing dairy system. The data came from a larger, overall system experiment within which all management and growing condition variables were categorised each year for the 40 paddocks that contained perennial ryegrass-white clover swards, over four growing years. Within that study, eight perennial ryegrass cultivars were examined, each sown individually with two white clover cultivars in a 50:50 mix of ‘Chieftain’ and ‘Crusader’. To determine management associations and meteorological patterns with white clover content and rate/direction of change, separate generalised linear models were used to analyse each individual management or meteorological variable. Paddocks with high white clover contents were associated with lower pre- and post-grazing sward heights, lower pasture cover over the winter period and shorter over-winter period. Perennial ryegrass cultivars with lower pre- and post-grazing height, lower pre-grazing pasture mass and pasture yield removed, all retained more white clover in their swards. Soil fertility remained a key factor that affected white clover persistence influencing the degree of responses in all treatments, particularly soil phosphorus (P) levels. Beyond this, higher white clover contents and lower rates of white clover decline were associated with paddocks that received lower rainfall, had higher soil moisture deficits and received more radiation into the base of the sward, particularly around the time of grazing.

Multispecies Swards Outperform Perennial Ryegrass Monoculture and Perennial Ryegrass-White Clover Swards – a Beef System Grazing Experiment

Multispecies Swards Outperform Perennial Ryegrass Monoculture and Perennial Ryegrass-White Clover Swards – a Beef System Grazing Experiment

Changes in sward structure, plant morphology and growth of perennial ryegrass–white clover swards over winter

White clover (Trifolium repens L.) is at a disadvantage to perennial ryegrass (Lolium perenne L.; PRG) due to its limited cold tolerance and low growth rates at colder temperatures, which can affect subsequent spring herbage dry matter (DM) availability. The effect of PRG ploidy on white clover morphology and growth over winter, and its subsequent recovery in spring and the following growing season, is poorly understood. The objective of this study was to compare the effect of white clover inclusion and PRG ploidy on sward structure, plant morphology and growth of PRG–white clover swards over winter. Four swards (diploid PRG only, tetraploid PRG only, diploid PRG–white clover and tetraploid PRG–white clover) were evaluated over a full winter period (November–February) at a farmlet scale. The PRG ploidy had no effect on herbage DM production, white clover content or tissue turnover (P > 0.05) over winter. However, white clover inclusion caused a significant decrease in herbage DM production (P < 0.001; −254 kg DM/ha) and tiller density (P < 0.001; −1,953 tillers/m2) over winter. Stolon mass was not affected by PRG ploidy (P > 0.05); however, stolon length and number of leaves per stolon were affected by PRG ploidy (P < 0.05). Including white clover in PRG swards can alter winter sward dynamics, potentially causing difficulties in subsequent spring management and performance due to the reduced over-winter growth rate when compared with PRG.

Can secondary metabolites of plantain reduce N losses from urine patches?

ABSTRACT Plantain (Plantago lanceolata L.) is a forage that produces secondary metabolites with one, aucubin, known to inhibit soil nitrification. This study aimed to quantify the exudation of aucubin and catalpol by plantain root systems in a hydroponic experiment; evaluate the effect of aucubin on nitrogen (N) leaching and nitrous oxide (N2O) emissions from urine applied to plantain and ryegrass-white clover swards; and compare N losses from a ryegrass-white clover sward after urine from cows fed plantain and cows fed ryegrass-white clover was applied. Nitrate () leaching and N2O losses were measured in a lysimeter experiment. Catalpol, but not aucubin, was exudated by plantain roots. N2O emissions were decreased by plantain swards and by ryegrass-white clover swards to which aucubin was also applied. Aucubin had no effect on leaching. Urine from cows grazing plantain had no effect on N2O emissions, and N leaching when compared to the urine from cows grazing ryegrass-white clover with the same N content. We conclude the plantain sward and the aucubin applied to the ryegrass-white clover sward decreased N2O emissions via mechanisms in the soil separate from the decreased emissions resulting from the lower N concentration of urine derived from cows grazing plantain.

Changes in sward structure, plant morphology and growth of perennial ryegrass–white clover swards over winter

White clover (Trifolium repens L.) is at a disadvantage to perennial ryegrass (Lolium perenne L.; PRG) due to its limited cold tolerance and low growth rates at colder temperatures, which can affect subsequent spring herbage dry matter (DM) availability. The effect of PRG ploidy on white clover morphology and growth over winter, and its subsequent recovery in spring and the following growing season, is poorly understood. The objective of this study was to compare the effect of white clover inclusion and PRG ploidy on sward structure, plant morphology and growth of PRG–white clover swards over winter. Four swards (diploid PRG only, tetraploid PRG only, diploid PRG–white clover and tetraploid PRG–white clover) were evaluated over a full winter period (November–February) at a farmlet scale. The PRG ploidy had no effect on herbage DM production, white clover content or tissue turnover (P > 0.05) over winter. However, white clover inclusion caused a significant decrease in herbage DM production (P < 0.001; −254 kg DM/ha) and tiller density (P < 0.001; −1,953 tillers/m2) over winter. Stolon mass was not affected by PRG ploidy (P > 0.05); however, stolon length and number of leaves per stolon were affected by PRG ploidy (P < 0.05). Including white clover in PRG swards can alter winter sward dynamics, potentially causing difficulties in subsequent spring management and performance due to the reduced over-winter growth rate when compared with PRG.

Growth, morphology and biological nitrogen fixation potential of perennial ryegrass-white clover swards throughout the grazing season

AbstractSustainable ruminant production systems depend on the ability of livestock to utilize increased quantities of grazed herbage. The current study aimed to compare the effect of white clover (WC) inclusion and perennial ryegrass (PRG) ploidy on herbage dry matter (DM) production, plant morphology, nutritive value and biological nitrogen (N) fixation (BNF) under high N fertilizer use (250 kg N/ha) and high stocking rates (2.75 livestock units/ha). Four sward treatments (diploid-only, tetraploid-only, diploid-WC, tetraploid-WC) were evaluated over a full grazing season at a farmlet scale. White clover inclusion had a significant effect on herbage DM production, herbage growth rate, tiller density, organic matter digestibility, crude protein and BNF. Tetraploid swards had a lower tiller density, lower sward WC content and post-grazing sward height and increased organic matter digestibility and crude protein than diploid swards. White clover inclusion improved herbage DM production and nutritive value across a full grazing season, with tetraploid and diploid swards producing similar herbage DM yields across the year. Perennial ryegrass ploidy had an effect on WC morphology as plants in diploid-WC swards had narrower, longer stolons, fewer branches and more petioles than tetraploid-WC swards. The current study highlights the benefit of including WC in grass-based systems under a high N fertilizer regime and high stocking rate.

Mixtures of clovers with plantain and chicory improve lamb production performance compared to a ryegrass–white clover sward in the late spring and early summer period

AbstractA research programme was undertaken over two consecutive years with the purpose of studying the effect of herb–clover swards on lamb production performance year‐round. The focus of this study was on two consecutive late spring and early summer periods (2011, 2012). In each year, three sward treatments were compared on grazed paddocks with 40 lambs ha−1: (i) grass–clover mixture (perennial ryegrass [Lolium perenne L.] and white clover [Trifolium repens]); (ii) plantain–clover mixture (plantain [Plantago lanceolata], white clover and red clover [Trifolium pratense]); and (iii) chicory–plantain–clover mixture (plantain, chicory [Cichorium intybus L.] and white and red clovers). Lambs were weighed at 2‐week intervals, and carcass weights and GR tissue depth measurements were obtained at slaughter. In both years, lambs on treatments (ii) and (iii) had greater (P < 0·05) final live weight, liveweight gain, carcass weight, dressing‐out percentage and GR tissue depth measurements, and lower feed conversion ratio compared to lambs on treatment (i). Lamb production was similar in treatments (ii) and (iii) (P > 0·05) in each year. Therefore, during the late spring and early summer period, herb–clover mixture swards were found to be a superior option to perennial ryegrass–white clover for finishing lambs.

Impact of spatial heterogeneity of plant species on herbage productivity, herbage quality and ewe and lamb performance of continuously stocked, perennial ryegrass–white clover swards

AbstractThe benefits of white clover (Trifolium repens L.) in pastures are widely recognized. However, white clover is perceived as being unreliable due to its typically low content and spatial and temporal variability in mixed (grass‐legume) pastures. One solution to increase the clover proportion and quality of herbage available to grazing animals may be to spatially separate clover from grass within the same field. In a field experiment, perennial ryegrass (Lolium perenne L.) and white clover were sown as a mixture and compared with alternating strips of ryegrass and clover (at 1·5 and 3 m widths), or in adjacent monocultures (strips of 18 m width within a 36‐m‐wide field). Pastures were stocked by ewes and lambs for three 10‐month grazing periods. Over the 3 years of the experiment, spatial separation of grass and clover, compared with a grass–clover mixture, increased clover herbage production, although its proportion in the sward declined through time (0·49–0·54 vs 0·34 in the mixture in the first year, 0·28–0·33 vs 0·15 in the second year and 0·03–0·18 vs 0·01 in the third year). Total herbage production in the growing season in the spatially separated treatments decreased from 11384 kg DM ha−1 in the first year to 8150 kg DM ha−1 in the third year. Crude protein concentration of clover and grass components in the 18‐m adjacent monoculture treatment was greater than the mixture treatment for both clover (310 vs 280 g kg−1 DM) and grass (200 vs 180 g kg−1 DM). There was no clear benefit in liveweight gain beyond the first year in response to spatially separating grass and clover into monocultures within the same field.

Complementary effects of red clover inclusion in ryegrass–white clover swards for grazing and cutting

AbstractIncreasing plant species diversity in grasslands may improve productivity and stability of yields. In a field experiment, we investigated the herbage dry‐matter (DM) yield and crude protein content of two‐species swards of perennial ryegrass–white clover (Lolium perenne L.–Trifolium repens L.) and three‐species swards of ryegrass–white clover with red clover (Trifolium pratense L.). Five different managements represented cutting, grazing and combinations thereof, with different slurry fertilization treatments in 1‐ to 4‐year‐old swards. The three‐species mixture out‐yielded the two‐species mixture in years 1 and 2. Across all 4 years, yields were 8–10% higher in cut swards. Inclusion of red clover increased the yields of clover across the 4 years by 51% without fertilizer and by 90% when fertilized. Responses to slurry fertilization were similar in both mixtures and were mainly independent of sward age. There was a complementary effect over the season and across managements. Red clover dominated in the first and third cuts; white clover dominated in the second and fourth cuts. Red clover dominated in cut swards and white clover in grazed swards. Future prospects of the inclusion of red clover in sown swards are discussed. These may include higher nitrogen‐use efficiency in ruminants, increased soil fertility and improved sward flexibility to cope with changing managements. The findings also suggest positive yield effects of alternating between cutting and grazing within the season or between years.

Can a herb and white clover mix improve the performance of multiple-bearing ewes and their lambs to weaning?

The productive performance of highly fecund ewes and their progeny on ryegrass-based swards is limited in late pregnancy and lactation. Alternative herbages, such as chicory, plantain and red and white clover, have the potential to improve performance levels. In the present study, 49 twin- and 42 triplet-bearing Romney composite ewes bred to either Suffolk or Romney rams were allocated to one of three nutritional treatments from Day 131 of pregnancy [19 twin ewes on a ryegrass–white clover sward mix (Rye/WC); 16 twin ewes on a plantain–ryegrass sward mix (Plant/Rye); 14 twin ewes on a chicory–plantain–red and white clover sward mix (Herb); 13 triplet ewes on Rye/WC; 16 triplet ewes on Plant/Rye; and 13 triplet ewes on Herb] and remained on these sward treatments with their lambs until 75 days after the midpoint of the lambing period (L75). Nutritional treatment had no effect (P > 0.05) on ewe liveweight, body condition score (BCS) or non-esterified fatty acid and β-hydroxybutyrate concentrations on Day 145 of pregnancy. At L75, ewes on the Herb treatment sward were heavier than ewes on Plant/Rye (70.75 ± 1.31 v. 61.43 ± 1.28 kg, respectively) and had a higher BCS than ewes on either Plant/Rye or Rye/WC (2.7 ± 0.1, 2.2 ± 0.1 and 2.3 ± 0.1, respectively). Sire type and nutritional treatment had no affect (P > 0.05) on lamb birthweight or weight at L75. At L20, lambs born to ewes on the Herb sward treatment were heavier than those on the Rye/WC and Plant/Rye treatments (8.74 ± 0.23 v. 7.98 ± 0.23 and 7.79 ± 0.22 kg, respectively; P < 0.05). Neither birth rank, sire type nor ewe treatment had any effect (P > 0.05) on maximum heat production on a per kg liveweight basis or total heat production. Romney-sired lambs on the Herb sward treatment had higher (P < 0.05) survival rates than those on the Rye/WC sward treatment (97.8% v. 61.7%, respectively). However, no such relationship was observed in lambs born to Suffolk sires (79.8% v. 84.8%, respectively). The survival response resulted in greater (P < 0.05) total liveweight of Romney-sired lambs at L75 per ewe on the Herb nutritional treatment than on the Rye/WC treatment (61.6 ± 5.0 v. 36.7 ± 4.6 kg, respectively) a relationship not observed (P > 0.05) in Suffolk-sired lambs. In conclusion, the present study indicates that there is the potential to improve the productive performance of multiple-bearing ewes and their lambs by grazing on a Herb sward mix.

The effects of autumn rotation length and cutting height on a perennial ryegrass-white clover sward

The effects of autumn rotation length and cutting height on a perennial ryegrass-white clover sward

Fermentation patterns and nutrient contents of forb-containing silages and their effects on microbial fermentation in the artificial rumen system RUSITEC

SUMMARYGrassland forbs are important constituents of swards under low-input management. The hypothesis tested was that herbage from unfertilized swards consisting of a mixture of perennial ryegrass (Lolium perenne), white clover (Trifolium repens), dandelion (Taraxacum officinale) and ribwort (Plantago lanceolata) (treatment GCF) would exert a significant effect on the composition and quality of silage for rumen microbes compared with herbage from nitrogen-fertilized (50 kg N/ha/cut) pure ryegrass swards (treatment GN) or unfertilized ryegrass white clover swards (treatment GC). GCF had average proportions of clover and forb of 0·21 and 0·58, respectively. The crude protein and fibre fractions declined and non-fibrous carbohydrates (NFC) increased from GN over GC to GCF. Irrespective of cutting date (spring and summer), GN showed extremely high ammonia (NH3) concentrations, whereas GCF resulted in the highest concentrations of lactic acid coinciding with the lowest contents of butyric acid and ethanol. The ratios between the soluble and less soluble N fractions decreased in the order GN>GC>GCF. A similar sequence was observed in RUSITEC for the apparent disappearance rates of crude protein and fibre fractions. The concentration of NH3-N in the fermenter fluid declined in the order GN>GC>GCF. GCF produced less short-chain fatty acids (SCFA) than GN and GC. Microbial nitrogen (MN) flow was not significantly different between treatments but tended to decline in the order GN>GC>GCF, whereas the proportion of MN originating from NH3-N increased inversely. The efficiency of microbial protein synthesis was unaffected by the different silages. It is concluded that forb-rich swards are suitable for the preparation of high quality silages. There is a need for further investigation into postruminal availability and suitable supplementation for such silages in order to fully exploit their potential for improving the efficiency of nitrogen utilization in ruminant nutrition.

Effects of cutting frequency on plant production, N‐uptake and N2 fixation in above‐ and below‐ground plant biomass of perennial ryegrass–white clover swards

AbstractNitrogen (N), accumulating in stubble, stolons and roots, is an important component in N balances in perennial ryegrass–white clover swards, and the effects of cutting frequency on the biomass of above‐ and below‐harvest height were studied during two consecutive years. Total dry matter (DM) and total N production, and N2 fixation, were measured at two cutting frequencies imposed in the summers of two years either by cutting infrequently at monthly intervals to simulate mowing or by frequent cutting at weekly intervals to simulate grazing. Total DM production harvested was in the range of 3000–7000 kg DM ha−1 with lower DM production associated with the frequent cutting treatment, and it was significantly affected by the different weather conditions in the two years. The higher cutting frequency also reduced the biomass below harvest height but the different weather conditions between years had less effect on stubble and, in particular, biomass of roots. The biomass of roots of white clover was significantly lower than that of roots of perennial ryegrass and remained at a relatively constant level (200–500 kg DM ha−1) throughout the experiment, whereas the biomass of perennial ryegrass roots increased from 2400 kg DM ha−1 in the year of establishment to 10 200 kg DM ha−1 in the infrequent cutting treatment and 6650 kg DM ha−1 in the frequent cutting treatment by the end of the experiment, giving shoot:root ratios of 4·7–16·6 and 0·5–1·6 for white clover and perennial ryegrass respectively. Annual N2 fixation was in the range of 28–214 kg N ha−1, and the proportion of N fixed in stolons and roots was on average 0·28. However, as weather conditions affect the harvested DM production and the shoot:root ratio, care must be taken when estimating total N2 fixation based on an assumed or fixed shoot:root ratio.

The effect of a single application of cow urine on annual N2 fixation under varying simulated grazing intensity, as measured by four 15N isotope techniques

The effects of dairy cow urine and defoliation severity on biological nitrogen fixation and pasture production of a mixed ryegrass-white clover sward were investigated over 12 months using mowing for defoliation. A single application of urine (equivalent to 746 kg N ha−1), was applied in late spring to plots immediately after light and moderately-severe defoliation (35 mm and 85 mm cutting heights, respectively) treatments were imposed. Estimates of percentage clover N derived from N2 fixation (%Ndfa) were compared by labelling the soil with 15N either by applying a low rate of 15N-labelled ammonium sulphate, immobilising 15N in soil organic matter, adding 15N to applied urine, or by utilising the small differences in natural abundance of 15N in soil. Urine application increased annual grass production by 85%, but had little effect on annual clover production. However, urine caused a marked decline in %Ndfa (using an average of all 15N methods) from 84% to a low of 22% by 108 days, with recovery to control levels taking almost a year. As a result, total N fixed (in above ground clover herbage) was reduced from 232 to 145 kg N ha−1 yr−1. Moderately–severe defoliation had no immediate effect on N2 fixation, but after 108 days the %Ndfa was consistently higher than light defoliation during summer and autumn, and increased by up to 18%, coinciding with an increase in growth of weeds and summer-grass species. Annual N2 fixation was 218 kg N ha−1 yr−1 under moderately-severe defoliation compared to 160 kg N ha−1 yr−1 under light defoliation. Estimates of %Ndfa were generally similar when 15N-labelled or immobilised 15N were used to label soil regardless of urine and defoliation severity. The natural abundance technique gave highly variable estimates of %Ndfa (−56 to 24%) during the first 23 days after urine application but, thereafter, estimates of %Ndfa were similar to those using 15N-labelling methods. In contrast, in urine treated plots the use of 15N-labelled urine gave estimates of %Ndfa that were 20–30% below values calculated using conventional 15N-labelling during the first 161 days. These differences were probably due to differences in the rooting depth between ryegrass and white clover in conjunction with treatment differences in 15N distribution with depth. This study shows that urine has a prolonged effect on reducing N2 fixation in pasture. In addition, defoliation severity is a potential pasture management tool for strategically enhancing N2 fixation.

How does the vertical and horizontal structure of a perennial ryegrass and white clover sward influence grazing?

Mixtures of perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) sown in alternate rows or in a thoroughly mixed matrix were grazed by sheep, either continuously or during short grazing tests, and were used to investigate the influence of the vertical and horizontal components of the sward structure on defoliation by sheep.In an experiment under continuous grazing, the defoliation intensity was greater for white clover compared with perennial ryegrass leaves (0·80 and 0·58 respectively). In spring, perennial ryegrass leaves were more defoliated than white clover leaves, whereas the reverse was observed in summer. The ratio of the proportion of white clover to perennial ryegrass leaves grazed was negatively correlated with the difference between the surface height of the perennial ryegrass and white clover rows in spring. In both spring and summer, white clover leaves of the same extended leaf length had a higher proportion of them grazed than perennial ryegrass leaves.In another experiment, during short grazing tests with perennial ryegrass–white clover swards that were grazed at the same sward surface height and at the same white clover content as in the previous experiment, there were no significant differences in the proportion of white clover and perennial ryegrass leaves grazed between strips of the two species and thoroughly mixed structures. The proportion of white clover leaves grazed was higher than that of perennial ryegrass leaves.These results show that the differential defoliation by sheep of perennial ryegrass and white clover leaves varies according to their vertical distribution in the mixed canopy, but is little affected by their horizontal distribution. Even small differences in sward surface height between mixed perennial ryegrass and white clover can affect diet selection by sheep to a rather large extent.

Managing white clover for productive and profitable sheep farming in Southland

White clover is often listed as one of the factors contributing to profitable pastoral farming in New Zealand. The positive aspects of white clover have been presented in a balanced manner in publications by scientists, environmentalists and farmers able to exploit these positive aspects. Increasingly, pastures contain sub-optimal levels of clover, as a result of pasture management that is detrimental to clover, including the increasing use of fertiliser nitrogen. In some regions of New Zealand, farmers can legitimately point to pests such as the clover root weevil and factors such as the ryegrass endophyte as causing restrictions in clover production, but this is less the case in Southland. Environmental conditions in Southland are well suited for ryegrass-white clover pastures. Wellmanaged ryegrass-white clover pastures containing the best regional cultivars can achieve high financial returns. A number of trials at the Gore Research Station are reviewed; they demonstrated that on mixed ryegrass-white clover swards farmers can produce nearly 25% more dry matter, 40% more carcass weight and 25% more wool than on pastures with ryegrass alone receiving 270 kg N/ha/year. The yield advantage would have been greater still if they were compared with typical Southland pastures. Not only was 180 kg more carcass and 17 kg more wool produced per hectare on mixed swards, but nitrogen fixation by clover produced more than $300 worth of nitrogen per hectare. The yield advantage achievable from the ryegrass-white clover swards requires specific pasture management, particularly in spring- summer and the use of adapted white clover cultivars. Keywords: cultivars, Lolium perenne, nitrogen, pasture production, perennial ryegrass, set stocking, Trifolium repens, white clover, wool

The Establishment and Performance of a Dairy System Based on Perennial Ryegrass—White Clover Swards Compared with a System Based on Nitrogen Fertilized Grass

ABSTRACT A dairy system based on grass-white clover (GC) swards, receiving no artificial nitrogen fertilizer, was established and its physical performance compared with that of a system in which grass only (GN) swards received 350 kg N ha−1 year−1. The comparison was made over 3 years using two self- contained Holstein-Friesian herds of 70 cows and replacements. Initially the stocking rate for both systems was 2.4 livestock units ha−1. Grass-clover swards were successfully established and GC herbage ensiled. Total silage yields from GC swards (t DM ha−1 year1) were on average 0.87 those of GN swards. Over the three years of the study, grazed sward clover contents were maintained at an average of 25% of total dry matter production over the whole season, and followed a repeatable seasonal increase from an average of 8% in April to 37% in August. Milk yield per cow was within 0.97 of the target of 5700 1 cow−1 in each year. However, in years 1 and 2, as a result of the lower herbage yield from GC swards, the level of concentrate required to achieve this was higher in the GC system. In year 3, the stocking rate of the GC unit was reduced to 1.9 livestock units ha−1 and equal milk yields were achieved by the two units, with equal concentrate inputs. Although problems are perceived with the use of GC swards, this study has shown that, with appropriate management, GC swards can support a viable dairying system, providing an opportunity for minimizing the use of nitrogen fertilizer.

Change in the balance of ammonium‐N and nitrate‐N content in soil under grazed grass swards over 7 years

The pool of nitrate‐N (NO3–‐N) in the soil is more prone to losses than that of ammonium‐N (NH4+‐N) so any shift towards NO3–‐N dominance in the soil pools, caused by management intensity, could have environmental implications. The change in the balance of soil NH4+‐N and NO3–‐N content with time was studied using grazed grass swards receiving different fertilizer N inputs. In addition, the effect of past management on net nitrification of 400 μg NH4+‐N g–1 was investigated in a soil incubation study. Mineral N was determined at frequent intervals (at least every 2 weeks) throughout the year in the top 5 or 7·5 cm of a sandy clay‐loam soil at the Agricultural Research Institute of Northern Ireland at Hillsborough, County Down, for a 7‐year period (1989–90 to 1995–96). The treatments were a perennial ryegrass–white clover sward receiving no fertilizer N, together with perennial ryegrass swards receiving 100, 200, 300, 400 or 500 kg N ha–1 year–1 as calcium ammonium nitrate. The plots were continuously grazed by beef steers from April to October to maintain a constant sward height of 7 cm. There was little or no change in average soil NO3–‐N and NH4+‐N content from 1989–90 to 1995–96 on the grass–clover sward and plots receiving 100 and 200 kg N ha–1 year–1. However, with the plots receiving 300, 400 and 500 kg N ha–1 year–1 NO3–‐N became progressively more dominant with time. The incubation study confirmed that this was due to an increase in net nitrification rate. There was evidence that rapid microbial assimilation of NO3–‐N occurred during the soil incubations. Past management history can play an important role in determining soil NO3–‐N content and hence potential losses of N to the environment.