Russula Delica Research Articles

Phytochemical profile, bioactivity, and molecular docking studies of natural edible mushrooms grown in Tokat and Sivas provinces of Turkey.

Mushrooms have been essential to the human diet because they contain balanced chemical components and some biologically active substances. In this work, we investigated the phenolics, essential oils, metal contents, antioxidant, antibacterial, DNA protective, and enzyme inhibition activities for Clitocybe geotropa, Ramaria aurea, Rhizopogon luteolus (RL), Russula delica (RD), Verpa bohemica, and Marasmius oreades mushrooms. Results exhibited a higher content for citric and succinic acids in all tested kinds. Further, we detected a high content of cis-9-oleic acid, linoleate, and cis-11-eicosanoate. All mushroom species contain a significant percentage of both Cu and Zn. Moreover, RL and RD recorded the highest phenolic and flavonoid contents. Furthermore, all samples showed standard to good antioxidant activity, and the same is true for the antibacterial and DNA protective activities. Enzyme inhibition activity was generally high and significantly higher against the urease than the thiourea. We applied molecular docking between the highest phenolic molecules with the urease to determine the mushroom extracts' high inhibition mechanism. In conclusion, all mushroom species revealed a variety in chemical content that is probably related to their multi-bioactivity.

Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr

Vinegar is commonly utilized in cooking and food preparation as a flavoring, preservative, and condiment. It can be made from various sources, including fruits, grains, and vegetables. This study produced vinegar from a wild edible mushroom, Russula delica Fr., using microwave-assisted enzymatic hydrolysis extraction. The nutritional composition, bioactivities, microbial quality, and volatile compounds were analyzed in the production process and final vinegar product. Sugar syrup as total soluble solids (TSS) and total phenolic content (TPC) were extracted from mushroom powder using commercial enzymes and yielded 5.60 ± 0.10°Brix and 7.01 ± 0.06 mg GAE/g substrate, respectively. The extracted syrup was rich in amino acids such as aspartic and glutamic acid, with glucose as the main type of sugar. Maximum alcohol content at 10.95 ± 0.21% (w/v) with 1.28 ± 0.23 mg GAE/mL TPC was obtained from Saccharomyces cerevisiae fermentation after 21 days, while highest acetic acid was obtained at 5.60 ± 0.42% w/v with 1.87 ± 0.14 mg GAE/mL of TPC content and 74.85 ± 1.24% of DPPH radical scavenging activity after surface fermentation using Acetobacter aceti TISTR 354. Thirteen volatile compounds, including acids, alcohols, and aldehydes, were found in the wild edible mushroom vinegar, contributing to the unique aroma of the product. This study presented the first report on the analysis of vinegar from a wild edible mushroom, R. delica Fr. which showed high nutritional value, antioxidant activity and volatile compounds, with the potential for future commercial production.Graphical

Revealing the 1H-NMR Profiling of Six Edible Mushrooms Consumed in the Northeastern Highlands of Puebla, Mexico.

The 1H-NMR metabolomics profiling of six edible mushrooms consumed in the northeastern highlands of Puebla, Mexico is presented. These fungi were morpho- and molecularly identified as Infundibulicybe squamulosa, Amanita jacksonii, Lepista nuda, Russula delica, Russula brevipes, and Lactarius indigo. The chemical profiling confirmed the presence of eight essential amino acids and their derivatives, six organic acids, six nucleosides, low amounts of reducing sugars, and valuable nutraceuticals such as betaine, carnitine, glycero-3-phosphocholine and O-acetylcarnitine which were differentially determined and quantified in the six mushrooms by qNMR. Principal component analysis (PCA) and orthogonal projections to latent structures discriminant analysis (OPLS-DA) generated four different groups. Two of these groups were constituted by fungal species with phylogenic relationships whereas non-phylogenetic related species were separated from each other. The potential use of 1H-NMR metabolomics and chemometrics to group macromycetes and determine the nutritional and nutraceutical potential of these local foods is demonstrated.

Insights into the Chemistry and Functional Properties of Edible Mushrooms Cropped in the Northeastern Highlands of Puebla, Mexico

Herein, we present an integrative investigation of the nutritional and nutraceutical potential of Lactarius indigo, Clitocybe nuda, Clitocybe subclavipes, Russula delica, Russula brevipes, Clitocybe squamulosa, and Amanita jacksonii, which are edible mushrooms consumed in the northeastern highlands of Puebla, Mexico. The content of protein oscillated from 4.8 to 10.9 g 100 g−1 fresh weight (FW) whereas that of fiber ranged from 8.8 to 19.7 g 100 g−1 FW. The edible species presented low amounts of fat (1.5–3.4 g 100 g−1 FW) and reducing sugars (0.8–2.9 g 100 g−1 FW), whereas the content of vitamin C oscillated from 6.5 to 84.8 mg 100 g−1 dry weight (DW). In addition, four vitamins of B complex (thiamine, riboflavin, vitamin B6, and folate) were determined in different concentrations. A high abundance of potassium (92.3–294.3 mg 100 g−1 DW), calcium (139.1–446.9 mg 100 g−1 DW), and magnesium (81.3–339.1 mg 100 g−1 DW) was determined in most of the edible mushrooms, as well as detectable levels of p-hydroxybenzoic acid (2.2–48.7 mg 100 g−1 DW), protocatechuic acid (0.5–50.8 mg 100 g−1 DW), oleic acid (14.2–98.3 mg 100 g−1 DW), linoleic acid (748–1549.6 mg 100 g−1 DW), and linolenic acid (from 9.1 to 83.6 mg 100 g−1 DW). The total phenol content and antioxidant capacity significantly (p < 0.05) varied among the studied species, and their capacity to inhibit enzymes involved in glucose, lipid, and polyamine metabolism. Nevertheless, the hydroalcoholic extracts from A. jacksonii and L. indigo efficiently inhibited alpha-glucosidase and ornithine decarboxylase (IC50 < 50 µg mL−1), respectively. The evaluation of the same extracts on microorganisms associated with the gastrointestinal tract showed negligible toxicity on probiotics (MIC > 500 µg mL−1) and moderate toxicity against pathogenic bacteria (MIC < 400 µg mL−1). Based on the studied parameters, principal component analysis and orthogonal partial least squares discriminant analysis clustered these edible mushrooms into two main groups with similar biological or chemical properties.

Toxicity Test of Some Selected Wild Mushrooms of Nepal

People have been using wild mushrooms in their diet and also as sources of income, but most of them do not have the proper knowledge to distinguish edible mushrooms from poisonous ones. The main objective of this research is to determine and document toxicity of some selected wild mushrooms of Nepal. Samples were collected based on their use practices by the local communities, representing different ecological belts. The tests were carried out following the protocol described in ‘Test Guideline no. 425: Acute Oral Toxicity: Up-and-Down Procedure’. Mice (Mus musculus) were administered with aqueous solution of each sample in a single dose by gavage using a stomach tube on the basis of their body weight and were observed for the signs of toxicity. The tested samples of Boletellus emodensis, Caloboletus calopus, Daedalea quercina, Lactifluus volemus, Lyophyllum decastes, Macrolepiota albuminosa, Phellodon niger, Phylloporus bellus, Russula delica, R. emetica, R. senecis, Strobilomyces strobilaceus, Termitomyces eurrhizus, T. le-testui, T. mammiformis, T. robustus, T. striatus f. brunneus, T. straitus f. pileatus, Trametes vernicipes and Trichaptum biforme revealed LD50 value > 2000 mg.kg-1 body weight indicating that they may be harmful if swallowed . However, in case of Hapalopilus rutilans, LD50 value of 1212 mg.kg-1 body weight was observed confirming that it is harmful when swallowed.

Possibilities of Using Myconanotechnology in Combating Verticillium dahliae Kleb. Fungal Pathogen

Verticillium dahliae is a soil-borne plant pathogen and its control is limited with chemical fungicides. The disease causing fungus, which causes significant economic agricultural losses all over the world, has a very wide host range. The scarcity of successful methods in the control of the disease further increases the importance of the disease. In addition, the effort to develop alternative control methods is based on the inadequacy of environmentally friendly fungicides, the emergence of fungicide resistance in pathogens and the breaking of host resistance of pathogen populations. Today, the popularity of nanoparticle applications, which provide better efficiency in the control of diseases, is increasing day by day. The current research aims to synthesize a bionanomaterial (RDEK) with the wild mushroom Russula delica Fr. methanol extract (RDE) without using any hazardous substances, with a new, simple, cost-effective and environmentally friendly method, and to point out the use of this synthesized material in agricultural applications as an antifungal agent for the first time. aims. In the study, it was determined that RDE and RDEK applied in different concentrations showed antifungal activity against Verticillium dahlia. RDEK bionanomaterial, which shows the best activity at 0.02 mg/ml concentration, can be evaluated as a fungicide in agricultural applications.

A New Deep Learning Model for the Classification of Poisonous and Edible Mushrooms Based on Improved AlexNet Convolutional Neural Network

The difficulty involved in distinguishing between edible and poisonous mushrooms stems from their similar appearances. In this study, we attempted to classify five common species of poisonous and edible mushrooms found in Thailand, Inocybe rimosa, Amanita phalloides, Amanita citrina, Russula delica, and Phaeogyroporus portentosus, using the convolutional neural network (CNN) and region convolutional neural network (R-CNN). This study was motivated by the yearly death toll from eating poisonous mushrooms in Thailand. In this research, a method for the classification of edible and poisonous mushrooms was proposed and the testing time and accuracy of three pretrained models, AlexNet, ResNet-50, and GoogLeNet, were compared. The proposed model was found to reduce the duration required for training and testing while retaining a high level of accuracy. In the mushroom classification experiments using CNN and R-CNN, the proposed model demonstrated accuracy levels of 98.50% and 95.50%, respectively.

Proximate composition and nutritional value of three edible mushrooms ectomycorrhizal (Russula mustelina, Russula Delica and Russula Lepida) from Côte d’Ivoire according to the maturity stages

In Cote d’Ivoire, wild edible mushrooms harvested have a wide cultural acceptance and are a traditionally important nutritious food. However, there is no scientific data to define the appropriate stage to harvest these mushrooms for better nutritional needs. The present work aims to study the variation of chemical composition during mushrooms development. Thus, in this study, the proximate composition, mineral element profile and amino acid profile of three edible mushrooms ectomycorrhizal (Russula mustelina, Russula Delica and Russula Lepida) from Cote d’Ivoire were harvested at 3 different stages of maturity (immature, mature and post-mature) and investigated. The results showed a significant increase in Proteins, Ash, Crude fibers, Lipids and Energy values up to the stage post-mature, excepted carbohydrate contents which were high for all the species at immature stage; ash and reducing sugar were high at mature stage. Then they decrease with maturation. Mineral analysis of all species indicated the mushrooms were specifically rich in potassium, phosphorus and calcium at stage mature. They were found to be the most abundant mineral present in all specie in spite of their decrease during maturation. The mushrooms contained 17 amino acids among with the presence of all essential amino acids at immature stage. Also, these mushrooms could be considered a potential health food and may be of use to the food industry as a source of ingredients with high nutritional value at mature and post-mature stages.

Proximate composition and nutritional value of three edible mushrooms ectomycorrhizal (Russula mustelina, Russula Delica and Russula Lepida) from Côte d'Ivoire according to the maturity stages

Proximate composition and nutritional value of three edible mushrooms ectomycorrhizal (Russula mustelina, Russula Delica and Russula Lepida) from Côte d'Ivoire according to the maturity stages

Fatty acid compositions of total lipid, phospholipid and triacylglycerol fractions of the wild edible mushroom pleurotus ostreatus and russula delica with cytotoxic activities on prostate carcinoma cell lines

Fatty acid compositions of total lipid, phospholipid and triacylglycerol fractions of the wild edible mushroom pleurotus ostreatus and russula delica with cytotoxic activities on prostate carcinoma cell lines

Russula delica growing in association with Helianthemum nummularium

Russula delica growing in association with Helianthemum nummularium

The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province

Edible wild mushrooms are becoming more and more important in our diet for their nutritional and pharmacological properties. The aim of this study was to gather information about edible wild mushroom species existed in mycobiota of Vezirköprü district of Samsun province that are economically important and are collected from nature by the villagers and sold in the local markets. The mushroom samples were identified based on their macroscopic and microscopic features. The information, obtained on the collecting time, local names and habitats of the mushrooms was inquired from the sellers, consumers and traders. Cantharellus cibarius, Morchella spp. and Boletus edulis species are not only sold in the Vezirköprü market but also exported. Amanita caesarea, Cantharellus ferruginascens, Craterellus cornucopioides, Clitocybe geotropa, Hydnum repandum, H. rufescens, Lactarius deliciosus, L. semisanguifluus, L. vellereus, L. vinosus, Macrolepiota procera, Ramaria spp., Russula delica and Tricholoma terreum are species of mushrooms with high edible quality and economical importance.

Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire

Some wild edible mushrooms of genus Russula are consumed in the center region of Côte d’Ivoire. In this study, the proximate composition, mineral element and amino acid profile of three selected wild edible Russula species from Center of Côte d’Ivoire including Russula delica, Russula lepida and Russula mustelina were investigated. The mushrooms were harvested fresh, dried in an oven at 45°C for 48 hours, ground and analyzed according to standard procedures. Proximate analysis showed high level of proteins (38.08±0.29–38.52±0.23 %), crude fibre (9.59±0.21–19.78±0.7 %), carbohydrate (39.29±1.71-41.64±1.41 %), ash (12.7±0.16– 13.80±0.10 %) and fat (4.06±0.11-5.70±0.05 %) in all species. Mineral analysis of all species indicated that the mushrooms were specifically rich in potassium, phosphorus, calcium and magnesium. R. delica contained the highest level of calcium and phosphorus. The mushrooms contained 18 amino acids among with the most predominant ones in all species were glutamic acid and valine. In addition, the ratios of essential amino acids to total amino acids were between 0.40 and 0.45. The high scores of essential amino acids present in these mushrooms implied that they have a high biological protein value. These mushrooms could be considered as a potential health food and may be of use to the food industry as a source of ingredients with high nutritional value.

Determination of Glutathione, Selenium, and Malondialdehyde in Different Edible Mushroom Species.

In this study, the amount of reduced glutathione (GSH), oxidized glutathione (GSSG), and malondialdehyde (MDA) were determined by high performance liquid chromatography (HPLC), and selenium was determined by using the fluorescence spectrophotometer in eight different species of edible mushrooms. Brittlegill mushroom (Russula delica), meadow mushroom (Agaricus campestris), dryad's saddle mushroom (Polyporus squamosus), white button mushroom (Agaricus bisporus), Pleurotus spp., ink mushroom (Coprinus atramentarius), ebekari mushroom (slimy) (Elazığ local) and çaşır mushroom (Pleurotus eryngii) (Tunceli local) were used for analysis. The amounts of GSH, GSSG, Se, and MDA with GSH/GSSG ratio in the eight different species of edible mushrooms were observed in between 269.10±16.94-1554.83±58.12μg/g; 23.55±1.89-841.90±20.03μg/g; 15.06±1.56-82.10±3.84μg/g; 5.46±0.50-27.45±2.58μg/g wet weight and 0.32-41.35, respectively. There is a weak correlation (R 2=0.389) between MDA and Se, on the other hand, the correlation (R 2=0.831) between GSH/GSSG ratio and selenium in mushrooms are reasonable well. In a similar manner, there is a weak correlation (R 2=0551) between GSH/GSSG and MDA ratios in mushrooms. It was found that these edible mushroom species are good source of glutathione (GSH, GSSG), and selenium (Se) in terms of quantities obtained; therefore, it can be said that mushrooms are a rich source of antioxidants.

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

The effects of irradiation (gamma-rays and electron-beams), up to 10 kGy, in the antimicrobial activity of mushroom species (Boletus edulis, Hydnum repandum, Macrolepiota procera and Russula delica) differently processed (fresh, dried, freeze) were evaluated. Clinical isolates with different resistance profiles from hospitalized patients in Local Health Unit of Mirandela, Northeast of Portugal, were used as target micro-organisms. The mushrooms antimicrobial activity did not suffer significant changes that might compromise applying irradiation as a possible mushroom conservation technology. Two kGy dose (independently of using gamma-rays or electron-beams) seemed to be the most suitable choice to irradiate mushrooms. This study provides important results in antimicrobial activity of extracts prepared from irradiated mushroom species.

A Comparative Fatty Acid Compositional Analysis of Different Wild Species of Mushrooms from Turkey

Mushrooms have been recognized as important food items due to their high nutritional and medicinal value. The present work quantifies and compares the fatty acids composition among eleven mushroom species (Auricularia auricular-judae, Collybia dryophila, Flammulina velutipes, Helvella lacunose, Polyporus squamosus, Rhizopogon roseolus, Russula albonigra, Russula delica, Sparassis crispa, Suillus collinitus and Volvariella gloiocephala) harvested from Turkey. The lipid contents of the mushrooms varied from 0.13% (Auricularia auricula-judae) to 2.90% (Sparassis crispa). A total of 14 fatty acids were identified and quantified by gas chromatography in the selected mushrooms species with linoleic (13.17 to 79.41%), oleic (0.71 to 55.07%) and palmitic (8.95 to 30.84%) acids as the major components in the tested mushrooms species. The amount of total saturated fatty acids (SFAs), total monounsaturated FAs (MUFAs) and total polyunsaturated FAs (PUFAs) ranged from 13.97 to 59.44%, 0.94 to 55.44% and 13.54 to 79.93%, respectively. Moreover, the mushrooms tested can be explored as a rich dietary source of essential fatty acids (13.34-79.76%) for human nutrition.

Antioxidant and Anti-inflammatory Properties of Cultivated Mushrooms Grown in Mekelle City Tigray Ethiopia

Traditionally mushrooms have been used for the prevention and treatment of a multitude disorders. Macro fungi regarding to the development of novel safe antimicrobials and antioxidants has become attractive source for researchers in the last decades. In the present study quantitative analysis of phytochemical constituents was carried out by using standard methods while 1,1 Diphenyl picryl hydroxyl(DPPH) Nitric oxide, Hydrogen peroxide free radical scavenging assay were used to evaluate the antioxidant properties of selected wild mushrooms. Anti- inflammatory capacity of samples was evaluated by HRBC membrane stabilization method. The results obtained from the study revealed that Agaricus Bosporus showed higher total phenol, mg flavonoid carotenoid, and lycopene and ascorbic acid contents of (617.9±1) mg/g, (62.52±1.13) mg/g, (74.2±0.057) µg / mg, (49.6±0.17) µg / and28.8±0.34 mg / g. All the species showed antioxidant potential but Russula delica proved to be more active while Agaricus Bosporus. Proved to be least one.

Wild mushroom extracts as inhibitors of bacterial biofilm formation.

Microorganisms can colonize a wide variety of medical devices, putting patients in risk for local and systemic infectious complications, including local-site infections, catheter-related bloodstream infections, and endocarditis. These microorganisms are able to grow adhered to almost every surface, forming architecturally complex communities termed biofilms. The use of natural products has been extremely successful in the discovery of new medicine, and mushrooms could be a source of natural antimicrobials. The present study reports the capacity of wild mushroom extracts to inhibit in vitro biofilm formation by multi-resistant bacteria. Four Gram-negative bacteria biofilm producers (Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, and Acinetobacter baumannii) isolated from urine were used to verify the activity of Russula delica, Fistulina hepatica, Mycena rosea, Leucopaxilus giganteus, and Lepista nuda extracts. The results obtained showed that all tested mushroom extracts presented some extent of inhibition of biofilm production. Pseudomonas aeruginosa was the microorganism with the highest capacity of biofilm production, being also the most susceptible to the extracts inhibition capacity (equal or higher than 50%). Among the five tested extracts against E. coli, Leucopaxillus giganteus (47.8%) and Mycenas rosea (44.8%) presented the highest inhibition of biofilm formation. The extracts exhibiting the highest inhibitory effect upon P. mirabilis biofilm formation were Sarcodon imbricatus (45.4%) and Russula delica (53.1%). Acinetobacter baumannii was the microorganism with the lowest susceptibility to mushroom extracts inhibitory effect on biofilm production (highest inhibition—almost 29%, by Russula delica extract). This is a pioneer study since, as far as we know, there are no reports on the inhibition of biofilm production by the studied mushroom extracts and in particular against multi-resistant clinical isolates; nevertheless, other studies are required to elucidate the mechanism of action.

Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India

A variety of edible mushrooms are growing in Similipal Biosphere Reserve (SBR), some of which are used as ethno-medicine by indigenous tribals. In the present study, three wild edible mushrooms viz., Russula vesca, Russula delica and Termitomyces eurrhizus of SBR were analyzed for their nutritional and mineral contents along with antioxidant and antibacterial potential. The results showed that these three mushrooms are rich sources of nutrients (protein, carbohydrate, starch, reducing sugars and low fats), micronutrients (vitamins and carotenoids) and minerals (P, K, Mn, Co, Ni, Cd, Fe) with promising bioactive properties (antioxidant and antibacterial potentials). In general, these mushrooms revealed high amounts of proteins (22.82–35.17 g/100 g) and carbohydrates (45.68–63.27 g/100 g) and low contents in fats (2.03–4.62 g/100 g), while micronutrients (vitamins and carotenoids) and minerals were present in significant amounts. The antioxidant potentials of three different solvent extracts (ethanol, methanol and aqueous) of studied wild mushrooms showed strong antioxidant properties (ABTS, DPPH, H2O2 and metal chelating activities) with scavenging potential up to 89 % at concentration 100 μg/ml. Total phenol content was found between 21.92–41.99 mg catechol/g extract and flavonoid 2.53–7.52 mg quercetin/g extract. The studied mushrooms possess moderate antibacterial properties with zones of inhibition ranging from 13 to 30 mm against six human pathogenic bacteria which are comparable with Amphoxyllin standard. Being a source of nutrients and molecules with medicinal potential, the studied mushrooms can be used in human diet as nutraceuticals/functional foods for maintaining and promoting health, longevity and life quality.

Selective inhibition of Leishmania donovani by active extracts of wild mushrooms used by the tribal population of India: An in vitro exploration for new leads against parasitic protozoans

The study was intended at evaluating the anti-proliferating effect of mushrooms used in traditional folklore of Santal tribal population in India against Leishmania donovani (MHOM/IN/83/AG83). A total of eighteen extracts, three estracts from each mushroom [(80% ethanol extracted; Fa), (water-soluble polysaccharide fraction; Fb), (polyphenolic fraction; Fc)], from six wild mushrooms were obtained. These extracts were tested against the promastigotes and amastigotes for their antileishmanial capacity. Fa fractions (250μg/mL) of Astraeus hygrometricus and Tricholoma giganteum significantly inhibited the growth of L. donovani promastigotes and interfered in lipid biosynthesis. Moreover, both fractions induced apoptosis in promastigotes. Water soluble Fb fractions of A. hygrometricus, Russula laurocerasi, Russula albonigra, Termitomyces eurhizus, Russula delica and polyphenolic Fc fraction of R. laurocerasi were found to inhibit the replication of intracellular amastigotes in macrophages dose dependently. Significantly, 50% inhibitory concentration of the active extracts against intracellular amastigotes induced release of nitric oxide and IL-12 in murine macrophages and dendritic cells assay and also found considerably non-toxic on murine splenocytes. Results of this study can be used as a basis for further phytochemical and pharmacological investigations in the effort for search of novel anti-leishmanial leads.