Rumen Fistula Research Articles

Study on Rumen Degradability and Intestinal Digestibility of Mutton Sheep Diets with Different Concentrate-to-Forage Ratios and Nonfiber Carbohydrates/Neutral Detergent Fiber Ratios.

This study was conducted to investigate the rumen degradability and intestinal digestibility of mutton sheep diets different in concentrate-to-forage ratio, NFC/NDF, and ingredient combination, providing a guideline for the selection of a fattening diet for mutton sheep. Twenty-eight diets composed of four raw material combinations and seven concentrate-to-forage ratios and four three-year-old mutton sheep with permanent rumen fistulas were used in the experiments. The nutrient composition of the diets was first analyzed, and then an in situ method and in vitro three-step method were separately used to measure the rumen degradability and intestinal digestibility, mainly focusing on the effects of dietary concentrate-to-forage ratio and NFC/NDF as well as the effects of soybean meal and soybean meal replacement and peanut vine and peanut vine replacement. The results showed that a dietary concentrate-to-forage ratio of 70:30~80:20 and an NFC/NDF ratio of 1.5~2.0 are recommended for fattening mutton sheep, and low-cost cottonseed meal and rapeseed meal can be feasible alternative protein sources to soybean meal. In addition, the nutritional values of sunflower seed hulls and rice hulls for mutton sheep are lower than that of peanut vine. Such a study can provide practical guidelines for enterprises and farmers, being of important significance for the high-quality development of the mutton sheep industry.

Oro-ruminal sampling device and technique for rapid collection of rumen content and improved recovery of solid fractions for microbiome analysis

Rumen fistulation is a widely used procedure that allows for collection of ruminal contents. However, fistulation is an invasive and costly procedure that generally limits the number of animals that can be recruited for experiments, thus encouraging the use of alternative techniques such as the intra-esophageal tube technique. One of the challenges of this technique is the limited ability to collect solid fractions from the rumen content pool, which may affect the microbial community structure in the sample, particularly affecting the recovery and characterization of solid adherent bacteria. We developed an intra-esophageal tube rumen sampling technique and device referred to as the “Rumen Sampler MG” with the aim of increasing the recovery of solid fractions from rumen content compared with other oro-ruminal sampling methods. The Rumen Sampler MG device consists of a manual pump fitted with a barometer and an intra-esophageal flexible polyvinyl chloride (PVC) tube with beveled terminal edge allowing for minimal clogging of the sampling tubing and a rapid flux of contents being sampled. Nine lactating Holstein-Friesian dairy cows (554.6 ± 25.2 kg of BW; 8.3 ± 3.3 DIM; ± SD) were recruited to evaluate the proposed method. During the procedure, animals were safely restrained in a chute and administered with a low dosage of a neuroleptic drug to reduce animal stress during sampling. An endoscopic camera was inserted into the reticulo-rumen through the esophagus to identify the sampling location and determine the length of the sampling tube necessary to reach the desired location. Following, the intra-esophageal sampling tube connected to a manual pump was inserted for collection of rumen contents. Samples collected did not present visual evidence of saliva contamination (e.g., high viscosity) and their pH ranged within expected values (6.33–7.04) for samples collected from the reticulo-rumen. Each sample contained 35% to 40% wet solids volume. Individual dry matter intake and milk production of cows continued to increase after sampling as expected for cows in the early postpartum period, suggesting that the sampling procedure did not affect cow performance. Results from microbiome analysis of rumen content samples suggest that the relative abundances of the main bacterial phyla are consistent with those from samples collected from dairy cows via rumen fistula in previous studies. The device and technique proposed allow for adequate samples of ruminal liquid and solid contents to be collected for microbiome analysis without disruption of animal performance.

Responses of nutrient utilization, rumen fermentation and microorganisms to different roughage of dairy buffaloes

Dairy buffaloes are typically fed a high-forage, low-quality diet with high fiber. These conditions result in an inherent energy and protein inefficiency. In order to make full and rational use of feed resources and improve the production level and breeding efficiency of dairy buffaloes, the effects of various roughages on nutrient digestibility, ruminal fermentation parameters, and microorganisms in dairy buffaloes were studied in this experiment. Three ternary hybrid buffaloes, with an average body weight of 365 ± 22.1 kg, were selected and fitted with permanent rumen fistulas. They were fed six different diets, each consisting of 1 kg concentrate supplement and one of six types of roughage, including alfalfa hay (A diet), oat hay (O diet), whole corn silage (W diet), king grass (K diet), sugarcane shoot silage (S diet), and rice straw hay (R diet) according to an incomplete Latin square design of 3 × 6, respectively. The pre-feeding period of each period was 12 d. From day 13 to 15 was the official experimental period. During the prefeeding period, free feed intake for each roughage was determined, and during the experiment, the roughage was fed at 90% of the voluntary feed intake. Digestion and metabolism tests were carried out using the total manure collection method to determine the feed intake and fecal output of each buffalo, and to collect feed and fecal samples for chemical analysis. On day 15, rumen fluid samples were collected two hours after morning feeding to determine rumen fermentation parameters and bacterial 16 S rRNA high-throughput sequencing was performed. The results showed that DM and OM digestibility were greatest for the W diet and lowest for the S diet. The rumen pH of the O diet was significantly greater than that of the W diet. The concentration of rumen fluid NH3-N (mg/dL) increased with increased CP content. The concentration of total volatile fatty acids (mmol/L) in the rumen decreased with increased NDF content but increased with increased NFC content. The relative abundances of Bacteroidetes, Firmicutes, and Spirochaetes were 57.03-74.84%, 14.29-21.86%, and 0.44-1.43% in the different quality roughage groups. Bacteroidetes were mainly Prevotellaceae1 and Rikenellaceae RC_gut_group with relative abundances of 30.17-45.75% and 3.23-7.82%. The relative abundance of Patescibacteria and Spirochaetes decreased with increasing roughage quality. These results provide a theoretical and practical basis for evaluating the nutritional value of dairy buffalo feed, utilizing feed resources, matching rations, feeding scientifically, and protecting animal health.

The acute effects of rumen pulse-dosing of hydrogen acceptors during methane inhibition with nitrate or 3-nitrooxypropanol in dairy cows

Dietary methane (CH4) mitigation is in some cases associated with an increased hydrogen (H2) emission. The objective of the present study was to investigate the acute and short-term effects of acceptors for H2 (fumaric acid, acrylic acid or phloroglucinol) supplemented via pulse-dosing to dairy cows fed CH4 mitigating diets (using nitrate or 3-nitrooxypropanol), on gas exchange, rumen gas and VFA composition. For this purpose, 2 individual 4 × 4 Latin square experiments were conducted with 4 periods of 3 d (nitrate supplementation) and 7 d (3-nitrooxypropanol supplementation), respectively. In each study, 4 rumen cannulated Danish Holstein cows were used. Each additive for CH4 mitigation was included in the ad libitum fed diet within the 2 experiments, to which the cows were adapted for at least 14 d. Acceptors for H2 were administered twice daily in equal portions through the rumen fistula immediately after feeding of the individual cow. In Exp. 1 (nitrate), the treatments were CON-1 (no H2-acceptor), FUM-1 (fumaric acid), ACR-1 (acrylic acid) and FUM+ACR-1 (50% FUM-1 + 50% ACR-1). In Exp. 2 (3-nitrooxypropanol), the 3 treatments, CON-2, FUM-2, and ACR-2, were similar to CON-1, FUM-1 and ACR-1 treatments, however the fourth treatment was PHL-2 (phloroglucinol). Gas exchanges were measured in respiration chambers, while samples of rumen liquid and headspace gas were taken in time series relative to feeding and dosing on specific days. Headspace gas was analyzed for gas composition and rumen liquid was analyzed for volatile fatty acid composition and dissolved gas concentrations. Headspace gas composition and dissolved gas concentration were only measured in Exp. 2. Dry matter intake was reduced upon acrylic acid supplementation. There were no significant effects of any treatments in any experiments on H2 emission, except for a decrease in hourly H2 emission rate (g/h) at 1 h after feeding in both experiments. In Exp. 2, H2 headspace proportions increased by ACR-2 supplementation, whereas dissolved concentrations were unaffected. In Exp. 1, cows on ACR-1 increased propionate proportion at 1 h after feeding. In Exp. 2, both FUM-2 and ACR-2 increased rumen propionate proportion in the hours after feeding and dosing. There was no effect on rumen acetate for cows on PHL-2. There was a strong positive correlation between rumen dissolved CH4 and headspace CH4 (r = 0.84), whereas the equivalent correlation was weaker for H2 (r = 0.41). For the relationship between dissolved concentrations and emissions of CH4 and of H2, there was a moderate positive correlation for CH4 (r = 0.54), whereas it was weak for H2 (r = 0.28) with zero slope. In conclusion, the results suggested that fumaric acid and acrylic acid to some extent was reduced to propionate without associative effects on measures for H2 redirection. Furthermore, phloroglucinol seemed not to be metabolized in the rumen in the present study, as no effects on rumen acetate or measures of H2 were observed. Changes in H2 headspace and emission may be a poor proxy for actual changes in the rumen fluid concentration of H2.

1 Use of the GreenFeed bait system to assist in measuring fecal output and digesta kinetics

Abstract With increased use of automated feeders, like the bait dispenser on an automated head chamber system (AHCS; GreenFeed; C-Lock Inc., Rapid City, SD), more scientists are investigating ways to use this equipment. Scientist with the Agricultural Research Service initially conducted an experiment to determine if dosing titanium dioxide (TiO2) through an AHCS is an alternative to the traditional hand-fed dosing method for estimating fecal output (FO). The AHCS used had a 2-hopper bait dispensing system, where one hopper contained alfalfa pellets marked with 1% TiO2 and the other contained alfalfa pellets. During the morning (0800), hand-fed heifers received 32 g of TiO2-marked pellets, whereas AHCS-dosed heifers also received 32 g of marked pellets during their first visit each day. A two one-sided t-test indicated the FO estimates were similar (P = 0.04), but the AHCS dosed heifers had greater (P < 0.01) variability; this difference in FO variability is probably due to the increased variability in dosing time (0615 ± 6.2 h). This research has highlighted the potential for dosing cattle with a marker through the AHCS, but conventional fecal marker methods assume steady-state concentration. Our research has shown that errors associated with external marker methods are not highly associated with analytical techniques but are most influenced by dose size and sampling inaccuracy. Hence, ad libitum use of an AHCS results in non-steady-state fecal concentrations. To determine whether reliable FO estimates could be obtained under conditions of irregular but known dose times, we designed 2 experiments where the steady-state assumptions were relaxed, and fit known time measured fecal concentrations to multi-dose digesta kinetics models to estimate FO. In these experiments we used individually penned, rumen fistulated Dexter steers and limit-fed a diet of hay and protein supplement. First, after a 7-d dietary acclimation, steers were given a dose of TiO2 through the rumen fistula and again on d 14, and over 120 h after each dose, 14 spaced fecal samples were collected. In Exp. 2, steers received the first of 6 daily doses, then on d 7 no dose, and on days 8 to 12 daily dosing resumed. Beginning on d 7, when dosing was skipped, fecal sampling began and over a 120-h period 14 fecal samples were collected. For Exp. 1, marker concentration data were fit to a G2 digesta kinetics model and for Exp. 2, concentration data were fit to a multi-dose G2 digesta kinetics model assuming identical digesta kinetics for each dose and the concentration over time as the sum of each pulse. Measured FO in Exp. 2 was 11% greater than the estimates obtained from fitting measured concentrations to multi-dose digesta kinetics models.

Mechanistic insights into inositol-mediated rumen function promotion and metabolic alteration using in vitro and in vivo models.

Inositol is a bioactive factor that is widely found in nature; however, there are few studies on its use in ruminant nutrition. This study investigated the effects of different inositol doses and fermentation times on rumen fermentation and microbial diversity, as well as the levels of rumen and blood metabolites in sheep. Rumen fermentation parameters, microbial diversity, and metabolites after different inositol doses were determined in vitro. According to the in vitro results, six small-tailed Han sheep fitted with permanent rumen fistulas were used in a 3 × 3 Latin square feeding experiment where inositol was injected into the rumen twice a day and rumen fluid and blood samples were collected. The in vitro results showed that inositol could increase in vitro dry matter digestibility, in vitro crude protein digestibility, NH3-N, acetic acid, propionic acid, and rumen microbial diversity and affect rumen metabolic pathways (p < 0.05). The feeding experiment results showed that inositol increased the blood concentration of high-density lipoprotein and IgG, IgM, and IL-4 levels. The rumen microbial composition was significantly affected (p < 0.05). Differential metabolites in the rumen were mainly involved in ABC transporters, biotin metabolism, and phenylalanine metabolism, whereas those in the blood were mainly involved in arginine biosynthesis and glutathione and tyrosine metabolism. In conclusion, inositol improves rumen function, affects rumen microorganisms and rumen and blood metabolites and may reduce inflammation, improving animal health.

Understanding the Impact of Sheep Digestion on Seed Germination in the Cold Desert Annual Diptychocarpus strictus with Emphasis on Fruit and Seed Heteromorphism.

This study aimed to investigate the morphological characteristics of fruits and seeds from Diptychocarpus strictus, a plant species inhabiting the cold desert pastoral area of China. Furthermore, this study sought to evaluate the germination potential of these seeds following digestion by sheep. This study employed the sheep rumen fistula method to simulate rumen digestion at various time intervals. Subsequently, an in vitro simulation method was utilized to simulate true gastric and intestinal digestion after rumen digestion. Paper germination tests were then conducted to assess the impact of the digestive process on the heteromorphic seed morphology and germination. During rumen digestion, the seeds were protected by wide wings. The results revealed a highly significant negative correlation (p < 0.01) between seed wing length and digestion time. Post-rumen digestion, variations in the germination rate among seeds from fruits at different locations were observed. Indicators, such as germination rate, exhibited a highly significant negative correlation with rumen digestion time (p < 0.01). In vitro simulated digestion tests demonstrated that Diptychocarpus strictus seeds retained their ability to germinate even after complete digestion within the livestock's digestive tract. The polymorphic nature of Diptychocarpus strictus seeds, coupled with their capacity to survive and germinate through the digestive tract, facilitates the spread of these seeds. This finding has implications for mitigating desert grassland degradation and promoting sustainable ecological development.

Effects of dietary addition of ellagic acid on rumen metabolism, nutrient apparent digestibility, and growth performance in Kazakh sheep.

Plant extracts have shown promise as natural feed additives to improve animal health and growth. Ellagic acid (EA), widely present in various plant tissues, offers diverse biological benefits. However, limited research has explored its effects on ruminants. This study aimed to investigate the effects of dietary addition EA on rumen metabolism, apparent digestibility of nutrients, and growth performance in Kazakh sheep. Ten 5-month-old Kazakh sheep with similar body weight (BW), fitted with rumen fistulas, were randomly assigned to two groups: the CON group (basal diet) and the EA group (basal diet + 30 mg/kg BW EA). The experiment lasted 30 days, and individual growth performance was assessed under identical feeding and management conditions. During the experimental period, rumen fluid, fecal, and blood samples were collected for analysis. The results indicated a trend toward increased average daily gain in the EA group compared to the CON group (p = 0.094). Compared with the CON group, the rumen contents of acetic acid and propionic acid were significantly increased in the EA group and reached the highest value at 2 h to 4 h after feeding (p < 0.05). Moreover, the relative abundances of specific rumen microbiota (Ruminococcaceae, uncultured_rumen_bacterium, unclassified_Prevotella, Bacteroidales, Bacteroidota, Bacteroidia, unclassified_Rikenellaceae, and Prevotella_spBP1_145) at the family and genus levels were significantly higher in the EA group (p < 0.05) compared to the CON group. The EA group exhibited significantly higher dry matter intake (p < 0.05) and increased the digestibility of neutral detergent fiber and ether extract when compared with the CON group (p < 0.05). Additionally, the plasma activities of total antioxidant capacity (T-AOC), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) were significantly higher, while malondialdehyde (MDA) concentration was significantly lower in the EA group compared to the CON group (p < 0.05). In conclusion, dietary supplementation with 30 mg/kg BW EA in 5-month-old Kazakh sheep increased the dry matter intakQ16e, apparent digestibility of neutral detergent fiber, and ether extract, as well as the contents of acetic acid and propionic acid in rumen fluid. Moreover, EA supplementation regulated the ruminal microbiota, enhanced antioxidant capacity, and improved daily weight gain.

Analysis of Rumen Degradation Characteristics, Attached Microbial Community, and Cellulase Activity Changes of Garlic Skin and Artemisia argyi Stalk.

The purpose of this study was to study the chemical composition, rumen degradation characteristics, surface attached microbial community and cellulase activity of garlic skin (GS) and Artemisia argyi stalk (AS), in order to explain their feeding value. Four 14-month-old healthy Min Dong male goats with permanent rumen fistula were selected as experimental animals. The rumen degradation characteristics of GS and AS were determined by using the nylon bag method, and the bacterial composition, cellulase activity and their relationship on the surface of the two groups were analyzed with high-throughput sequencing of 16S rRNA gene. The results showed that in GS and AS, the effective degradation rate (ED) values of dry matter (DM) were 42.53% and 37.12%, the ED values of crude protein (CP) were 37.19% and 43.38%, the ED values of neutral detergent fiber (NDF) were 36.83% and 36.23%, and the ED values of acid detergent fiber (ADF) were 33.81% and 34.77%. During rumen degradation, the richness and evenness of bacteria attached to the AS surface were higher. At the phylum level, Bacteroidetes and Firmicutes were always the main rumen bacteria in the two groups. At the genus level, fiber-degrading bacteria such as Prevotella, Treponema, and Ruminococcus showed higher levels in GS (p < 0.05). Compared with GS, the activity of β-glucosidase (BG enzyme), endo-β-1,4-glucanase (C1 enzyme), exo-β-1,4-glucanase (Cx enzyme) and neutral xylanase (NEX enzyme) attached to AS surface showed a higher trend. Correlation analysis showed that the relative abundance of Succinivibrio and Rikenellaceae_RC9_gut_group was positively correlated with the rumen degradability of nutrients in GS, and the relative abundance of Christensenellaceae R-7_group, Succinivibrio and Ruminococcus was positively correlated with the rumen degradability of nutrients in AS. The conclusion of this study shows that AS has more potential to become ruminant roughage than GS. In addition, this study also revealed the relationship between cellulase activity and bacteria, which provided new information for us to better analyze the effects of GS and AS on the rumen of ruminants and provided an important theoretical basis for the development and utilization of agricultural by-products.

Feed additive for cattle

Enzymes produced by the digestive tract of ruminants are unable to digest cellulose. Nevertheless, a large amount of fiber in the feed used by ruminants is broken down by the action of enzymes of the rumen microflora. This complex process not only destroys the fibrous material, but also releases the nutrients contained inside the cells, so that the digestive juices of the animal can more easily affect them. For experimental studies, 2 experimental groups were formed: the bull-calves of group I included mechanically ground sunflower husk in the diet, group II - sunflower husk fermented for 9 days in a bioreactor, at T = 39°C, pH = 6.9-7.0. Husk was introduced into the diet of bull-calves of groups I and II together with a concentrated part of the feed, replacing 10% by volume. The object of the study are bull-calves of the Kazakh white-headed breed with chronic rumen fistula, with an average weight of 340-345 kg, aged 15-16 months.

Ageratina adenophora damages the rumen epithelium via inducing the expression of inflammatory factors in goats.

The aim of this experiment was to investigate the effects of Ageratina adenophora on the expression of epithelium tight junction proteins and inflammatory factors in the rumen of goats. Twelve goats were randomly divided into three groups. The first group was the blank control group (n = 3, C) which was fed normal diet. The second group was fistulas control group (n = 3, RFC), which was fitted with rumen fistulas, and fed normal diet. The third group was the A. adenophora test group (n = 6, AA), which was fitted with rumen fistulas and fed a mixture of 60% of normal diet and 40% of A. adenophora grass powder. The feeding experiment lasted for 90d, after which all goats were sacrificed and samples were collected from the rumen dorsal sac and ventral sac. The relative expression of mRNA of inflammatory factors in the rumen epithelium (tumor necrosis factor alpha [TNF-α], interferon gamma [IFN-γ], interleukin 1 beta [IL-1β], IL-2, IL-4, IL-6, and IL-10) and tight junction protein genes (occludin, claudin-1, and ZO-1) was measured by quantitative real-time fluorescence PCR. Expression of tight junction proteins in the rumen epithelium was measured by Western blot. A correlation was established between the expression of inflammatory factors and tight junction protein genes using Graph Pad Prism. The results showed that A. adenophora caused a significant increase in the mRNA expression levels of TNF-α, IFN-γ, IL-1β, IL-2, IL-6, and IL-10 in the rumen epithelial (P < 0.05 or P < 0.01). The expression of tight junction proteins at both gene and protein levels was significantly decreased (P < 0.05 or P < 0.01). Furthermore, the correlation analysis revealed that the changes in tight junction protein expression in the test group were closely related to the upregulation of the expression of inflammatory factors TNF-α and IFN-γ in rumen epithelial cells. In conclusion, the expression of inflammatory factors was increased and the expression of tight junction proteins was decreased in goats after feeding on A. adenophora, which caused some damage to the rumen epithelium.

Differences in composition and diversity of rumen fungi in buffalo fed different diets

The rumen is a complex ecosystem containing a variety of fungi, which are crucial for the digestive activities of ruminants. Previous research on rumen fungi has mainly focused on anaerobic fungi, given the rumen’s reputation as a mainly anaerobic environment. The objective of this study was to investigate rumen fungal diversity and the presence of aerobic fungi in buffalo fed on different diets. Three adult buffaloes were used as experimental animals. Alfalfa hay, oat hay, whole corn silage, sugarcane shoot silage, fresh king grass, dried rice straw, and five kinds of mixed diets with concentrate to roughage ratios of 20:80, 35:65, 50:50, 65:35, and 80:20 were used as the experimental diets. The experimental animals were fed different diets for 22 days. Rumen fluid was collected from the rumen fistula for ITS (Internal Transcribed Spacer) sequencing 2 h after feeding on the morning of day 22. The results indicate the presence of large quantities of aerobic fungi in the rumen of the buffaloes 2 h after feeding and suggest that Ascomycota and Basidiomycota are the dominant fungal groups under different feeding conditions. The study also identified 62 different fungal types, which showed significant differences among the 11 experimental diets.

Field rumen fistula surgery (indications and procedure)

Rumen fistulation (bloat surgery) is a valuable procedure to manage chronic bloat in cattle. Case selection and proper pre­operative assessment is imperative as this procedure should be reserved for animals that have chronic recurring free gas bloat and will remain in the production phase for a sufficient period to warrant the invasiveness of the procedure. Not all animals with chronic bloat are ideal candidates for a rumen fistula; however, in those that are, the procedure is relatively simple and quick to perform. Postoperative care includes analgesia and broad-spec­trum antimicrobials, and if the animal does not succumb to the underlying condition that may be contributing to chronic bloat, the prognosis for these animals is generally good.

Comparison of In-Rumen Systems for Monitoring the Physiological State of Cattle

This paper explores a method for the early detection of subacute rumen acidosis through continuous monitoring of rumen content acidity using wireless pH sensors. The study emphasizes the importance of reliable device operation and measurement accuracy as primary requirements for such devices. (Research purpose) This study aims to evaluate the functionality and accuracy of the eBolus (USA) and BoviSan (Russia, FSBSI FSAC VIM) sensors throughout their declared service life of 150 days. (Materials and methods) Three dairy cows with a rumen fistula were administered two boluses from each manufacturer during a period of 154 days. In order to ensure accurate measurements, the boluses were activated and calibrated prior to use. On the first day of data collection, the activated and calibrated boluses were sequentially immersed in buffer solutions with a pH of 4 and pH of 7. The buffer solutions were maintained at a controlled temperature of 39 degrees Celsius for a minimum of 2 hours. At 14-day intervals, the boluses were extracted from the rumen and subjected to retesting in buffer solutions. (Results and discussion) For BoviSan, the confidence interval for the mean difference suggests a systematic negative pH bias (– 0.33 to – 0.25). The average lifespan of the eBolus was determined to be 82 days, with a range of 28 to 126 days. In contrast, BoviSan boluses consistently recorded pH levels throughout their announced lifespan. Statistical analysis of the data revealed a 95% confidence interval for the mean pH difference of the eBolus boluses (– 0.02 to 0.19), indicating no significant bias. Conversely, the confidence interval for the mean difference in pH for BoviSan suggested a consistent negative bias (– 0.33 to – 0.25). (Conclusions) In practical applications, it is essential to ensure enhanced reliability of eBolus boluses, while prioritizing higher measurement accuracy with BoviSan boluses.

Effect of lupin flake supplementation on rumen fermentation and meat composition of Hanwoo steers

Lupin is considered a potentially rich source of energy and protein for various livestock breeds. However, there are no studies on rumen fermentation and meat composition of Hanwoo (Korean native) steers following supplementation with lupin flakes. In vitro and in situ experiments of lupin flake-supplemented feed were conducted using three Hanwoo cows with rumen fistulae for four weeks. The feeding experiment was conducted using 40 early-fattening Hanwoo steers randomly divided into four groups for 14 months from 16 to 30 months of age, viz., T1, T2, T3, and T4, with feed containing 0%, 3%, 6%, and 9% lupin flakes, respectively. The pH of the ruminal fluid in vitro at 24 and 48 h was higher in T3 and T4 than T1. The rumen levels of acetate, propionate, butyrate, and total volatile fatty acids after 48 h of incubation were lower in the lupin-supplemented groups than in T1. The ruminal pH in situ after 9 and 12 h was higher in T3 than in T1. The strip loin in Hanwoo steers was lighter in T3 than in the other treatment groups. The levels of carnosine, creatinine, adenosine triphosphate, and adenosine monophosphate in the strip loin were higher in T3 and T4 than in T1. The levels of oleic acid and unsaturated fatty acids and the n-6/n-3 ratio tended to be higher in T3 than in T1. Supplementation of livestock feed with 6% lupin flakes had positive effects on ruminal pH and meat lightness, carnosine, creatinine, adenosine triphosphate, and adenosine monophosphate levels in Hanwoo beef.

The response of rumen pH, fermentation parameters and rumen bacteria to feeds of different concentrate to roughage ratios in buffalos

This experiment was conducted to study the regularity influence in apparent digestibility, rumen fermentation parameters, and relative bacterial abundance in buffaloes with different concentrate to roughage ratios. Three adult female barren buffaloes with permanent rumen fistulas were fed five diets with concentrate to roughage ratios of 20:80, 35:65, 50:50, 65:35, and 80:20 according to an incomplete Latin square design of 3×5, respectively. The pre-feeding period of each period was 12 d. From day 13 to 15 of the experiment, the feed intake of each buffalo was accurately recorded and all feces were collected. Samples of diet and feces were collected for nutrient analysis. Rumen fluid was collected to determine rumen fermentation parameters, and rumen bacteria were analyzed by 16S rRNA sequencing. After 2 hours of feeding in the morning on the 15th day of the experiment, rumen bacteria were analyzed. The daily gain and DMI (G/kgW0.75) reached the highest at the concentrate to roughage ratio of 50:50, and the apparent digestibility of ADF NDF NDICP ADICP reached the highest at the concentrate to roughage ratio of 35:65. The weight loss of the experimental animals when the concentrate to roughage was 80:20. Rumen pH decreased with the increase of concentrate level, starch content and NFC content. The rumen ammonia nitrogen concentration increased with the increase in the concentrate to roughage ratio and protein content. The concentration of total volatile fatty acids (mmol/L) in the rumen decreased with the increase of NDF but increased with the increase of NFC and CP, and the acetic acid proportion increased with the increase of NDF. There were differences in the relative abundance of rumen bacterial microbiota with the different concentrate to roughage ratios. Moreover, the relative abundance of each bacterial microbiota changed regularly with the change of concentrate to roughage ratio. The relative abundance of Bacteroidetes, Firmicutes, and other rumen core microbiota varied linearly or nonlinearly with the change of concentrate to roughage ratio. This suggests that the relative abundance of the ratio of rumen microbiota can be used to specify or measure rumen health and subacute rumen acidosis/rumen acidosis.

Влияние биологически активного комплекса продуктов на рубцовое пищеварение овец

Modern technology in animal husbandry leads to a large functional load on the organism of farm animals, so the organization of biologically complete feeding is an important task. For ruminants, rumen digestion plays a significant role in digestion and assimilation of nutrients, and natural supplements can have a significant impact on the microbiome and digestive processes in the rumen. The aim of the study was to investigate the effect of biologically active complex products (BACP) on the processes of rumen digestion in sheep. The studies were conducted by the method of group-periods in the conditions of physiological yard and laboratories of FGBNU FITZ VIZ named after L. K. Ernst on sheep with chronic rumen fistulas at the age of 6 years (n=30). The duration of each period was 100 days: in control period animals received the basic diet (BD), in the experimental period – 1,4 g per head per day of BACP (BD+C) were added to BD. The main diet contained 0,4 kg of grass-forb hay and 80 kg of OK-13,2 sheep concentrates, with a total nutritive value of 1 MJ ME. The BACP consisted of taxifolin, arabinogalactan, spirulina, organic iodine, microbial protein and malt sprout filler. The supplement components have antioxidant, prebiotic, mycogenic and other valuable properties. Samples of rumen contents were taken at the end of the periods from animals 3 hour before and 3,7 hours after feeding. In experimental period after feeding, there was a tendency to increase the formation of volatile fatty acids (VFA) by 10,70 % compared to the control period, as well as an increase in the concentration of ammonia by 0,05 % (at p&lt;54,7). Oxidation of rumen contents in BD+C both before and after feeding was lower than BD by 0,001 % (at p &lt; 48,2) and 0,001 % (at p&lt;19,12), respectively. The redox potential of rumen fluid had a negative (reducing) value in both control and experimental periods. The total number of microorganisms in rumen of BD+C animals before and after feeding was higher than BD by 25,3 % and 28,6 %, respectively; the number of Lactobacillus in the rumen of experimental period was higher by 100 % with a decrease in the number of pathogenic microorganisms. Addition of 100 g (per head per day) of BACP to the basic diet of sheep promotes more effective assimilation of basic diet, improves the quality of rumen microbiota.

Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep

Feeding animals with pelleted total mixed ration (TMR) is a widespread practice as it reduces feed losses during storage, feeding and the animal’s sorting. Supplementation of yeast culture can promote rumen fiber degradation, which may occur through stabilizing rumen pH. There are few studies, however, evaluating the optimal supplementation level of yeast culture in pelleted TMR in which rumen pH has been continuously measured. This study aimed to determine the optimal level of a commercial yeast culture product (of which the number of viable CFU was not measured) mixed and pelleted with the TMR, on fiber degradation in situ, rumen pH dynamics, rumen fermentation variables, and the bacterial community composition of rumen fluid. Under a partial Latin square design, a total of twelve wethers equipped with permanent rumen fistulas were randomly assigned to four treatments of yeast culture at 0, 0.5, 1.0, or 2.0% dietary dry matter. After a 28 d period comprising 21 d for adaptation and 7 d for measurements, each group of three wethers was randomly reassigned to another treatment. Thus, each yeast supplementation level was fed to a total of six animals. In situ dry matter (DMD) and neutral detergent fiber (NDFD) disappearance of corn stover, mean rumen pH, total volatile fatty acids concentration, acetate, propionate, and n-butyrate molar percentages, and the acetate to propionate ratio were influenced (P ≤ 0.05) by dietary treatments. Quadratic (P ≤ 0.03) responses to increasing yeast culture supplementation level were observed for mean rumen pH, daily duration of pH below a 5.8 threshold considered inhibitory for fibrolysis, and the molar percentages of propionate, n-butyrate, and the acetate to propionate ratio. The highest in situ DMD and NDFD occurred when yeast was supplemented at 1%. Increasing yeast culture supplementation level tended to quadratically increase the abundance of fibrolytic bacterial genera NK4A214 and FD2005, which peaked at 1% yeast culture in the diet DM. The molar percentage of n-butyrate was positively correlated with the relative abundance of Rikenellaceae_RC9 and NK4A214. In our study, supplementation of pelleted TMR with 1% yeast culture provided as residual yeast medium components, was optimal for fiber degradation of forage fed to ruminants. Members of genera NK4A214 and FD2005 may contribute extra n-butyrate.

Effect of Allicin and Illite Supplementation on the Methane Production and Growth Performance of the Beef Cattle

Background: Methane reduction technology has not yet been put into practical use because of problems such as reduced digestibility, increased costs, additives remaining and microbial adaptations. The objectives of this study were to evaluate the effects of allicin and illite supplementation on ruminal methane production, growth performance and carcass characteristics of the Hanwoo steers. Methods: For the in vitro experiment, 3 Hanwoo cows equipped with rumen fistula were used. The 28 Hanwoo steers were randomly assigned to one of the four dietary groups: control (CON), T1 (1.0% illite), T2 (0.1% allicin), or T3 (1.0% illite and 0.1% allicin). All data were analyzed using the generalized linear model procedure. Result: The methane production was rapidly increased for all the treatments after 8 h, but decreased compared to the control after 24 h (P less than 0.05) of incubation. There was no difference in the growth performance and carcass characteristics of steers among the treatments. Thus, allicin 0.1% and/or illite 1.0% have the potential to be used as natural feed additives to reduce methane production.

The effectiveness of the association of probiotics in the diets of sheep

Relevance. Of scientific interest are studies on the physiological effect of the association of probiotic strains of microorganisms for their subsequent use by ruminants in order to increase productivity due to increasing the adaptive capabilities of the body.Methods. To study the effect of feeding the association of probiotics in loose and granular species, physiological experiments were conducted on animals with chronic rumen fistulas, with the study of the characteristics of consumption and digestibility of feed nutrients, nitrogen balance, indicators of scar digestion, microbiota of the large intestine, features of metabolic processes in the body and indicators of natural resistance according to generally accepted modern research methods.Results. The positive effect of feeding the association of probiotics at dosage7 g/head/day in bulk and in mini-granules on feed consumption, digestibilitywas revealed, with an increase in the amount of compound nutrients and an increase in digestibility coefficients, as well as nitrogen retention. Higher levels of mass formation of bacteria, protozoa, their amounts both before and after feeding, with a higher concentration of volatile fatty acids, amylolytic activity were found in the scar content. In microbiological studies of fecesunder the influence of the probiotic association, higher levels of lactobacilli, bifidobacteria were found, with a lower level of lactose-positive non-pathogenic microorganisms belonging to the Escherichia coli group of pathogenic molds, enterococci. The improvement of carbohydrate-fat and protein metabolism, as well as hematological parameters of blood in the body of animals receiving probiotic strains was found. The data obtained indicate the expediency of using probiotic associations in ruminants to improve metabolic processes in the body as a basis for increasing productivity and to improve adaptive capabilities.