Risk Of Foodborne Disease Research Articles

Shiga toxin-producing Escherichia coli in the milk production chain: Evaluation of virulence genes and clonal diversity of O157:H7 strains

Microbial contamination of milk and dairy products is a significant issue due to sensory changes and the risk of foodborne diseases. Shiga toxin-producing Escherichia coli (STEC), particularly the O157:H7, are major pathogens transmitted by dairy products. This study aimed to evaluate the microbiological quality of bovine milk at various stages of the production chain in a dairy cooperative and its suppliers in Rio de Janeiro, Brazil. Additionally, the presence of STEC in milk and faeces from dairy cattle was investigated, along with the isolation of STEC O157:H7 strains and the evaluation of virulence genes and clonal diversity. These findings were compared with previously isolated STEC O157:H7 strains from the same region. A total of 100 raw milk samples (54 farm gallon (FG) samples, 25 community bulk tank milk (CBTM) samples, 14 isothermal car-tanker milk (ICTM) samples, and 7 industry tank milk (ITM) samples) and 10 pasteurized milk samples, along with 63 bovine faeces samples, were analysed. The stx gene, a marker for STEC, was detected in 65% of raw milk samples and 88.9% of faecal samples, indicating a high risk of contamination throughout the production chain. None of the pasteurized milk samples tested positive for the stx gene. The prevalence of stx in faeces and raw milk underscores the need for rigorous controls to prevent contamination. While pasteurization was effective, the microbiological quality of raw milk remained unsatisfactory, highlighting the importance of good hygiene practices and continuous monitoring to ensure dairy safety.

Combating foodborne disease through household food handling behavior improvement: A comparison between education and price interventions.

Foodborne disease cases are increasingly occurring in home kitchens because of improper food handling behavior. Human factors are considered major determinants of such behavior, although economic factors, which have attracted little attention, may also be important influencers. Taking the service time of kitchen towels as an example, we construct a theoretical model to analyze food handling behavior under an economic framework and empirically explore its economic determinants. Empirically, we use a randomized controlled trial (RCT) coupled with pre- and postsurveys in rural China. The RCT intervention includes information with tips for proper kitchen towel use and in-kind subsidies of one, two, or three packs of kitchen towels, which is regarded as a price intervention. We find that information alone and information plus one pack of towels are not enough to stimulate behavior improvement, whereas information plus two or three packs is sufficient. This implies that the quantity of kitchen towels used increases only as the towel price drops below a certain threshold. As an early attempt, we indicate that food handling behavior is economically driven, suggesting that a well-designed policy should combine educational campaigns and appropriate economic incentives to improve such behavior to reduce the risk of foodborne disease.

Food-borne disease risk: biosurveillance in water networks.

Food-borne disease risk: biosurveillance in water networks.

Risk it for a biscuit: Food safety behaviours and food insecurity of older adults

Foodborne disease presents a significant public health issue, costing the UK economy £9 billion annually, with many incidences being due to food-related behaviours in the home. Adults aged 60 and over account for around a quarter of the population in England and Wales and are at a greater risk of foodborne disease and may suffer a much higher burden. Research into risky food behaviours has previously focused on larger cohorts and typically treats the over 60's as one homogenous group. The current paper aims to identify the characteristics associated with risky food-related practices related to cooking, cleaning, chilling, cross-contamination, and use-by date adherence. The current research analysed data from the Official Statistics survey, Food and You 2: Wave 6 (2022–23). A series of binary logistic regression models examined the characteristics associated with risky food-related practices. We demonstrate that the characteristics associated with risky behaviours are not uniform, with different factors being associated with specific behaviours. We suggest that risky behaviours cannot be targeted efficiently with a one size fits all approach. This research provides an evidence base for policy makers to target risky food behaviours in this understudied vulnerable group.

Developing a digital data platform for surveillance of food and water-borne pathogens in North East India: insight for public health advocacy.

Robust digital infrastructure is vital and the need of the hour, especially in the healthcare sector, for real-time data generation, analysis, and quick decision-making. Food- and water-borne illnesses represent a prominent cause of morbidity and mortality worldwide. India, a developing nation with diverse cultures and food practices, poses a high risk of food-borne diseases and outbreaks, yet is often underreported and ineffectively researched. Also, the unique socio-economic and environmental factors of the Northeast (NE) region contribute to the high burden of food-borne diseases. To address these trepidations, the Indian Council of Medical Research (ICMR) has undertaken a study for the surveillance of food-borne pathogens in NE India. The present study focuses on the development of a digital database system for the systematic surveillance of foodborne disease outbreaks, aiming to address the gaps in traditional surveillance methods and improve disease detection and response capabilities. The digital system integrates mobile applications, web-based platforms, and advanced analytics tools to enable real-time data collection, dissemination, and analysis of food-borne illness data. Additionally, the secure and scalable nature of the system enhances data accuracy and accessibility, making it a valuable tool for enhancing food-borne disease surveillance efforts in resource-constrained settings.

Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China

The Hazard Analysis and Critical Control Point (HACCP) system plays a crucial role in ensuring food safety within food service establishments, effectively reducing the risk of foodborne diseases. This study focused on assessing the risk of microbe contamination in poultry-based cook-served food during meal preparation in four restaurants and five selected HACCP-certified hotels in eastern China. We examined samples collected from 26 poultry-based cooked dishes, 248 food contact surfaces, 252 non-food contact surfaces, and 121 hand swabs. Our findings indicated a favorable trend of compliance with Chinese national standards, as Escherichia coli and Campylobacter were not detected in any cooked food samples. However, the microbiological assessments revealed non-compliance with total plate count standards in 7 % of the cooked samples from restaurants. In contrast, both dine-in hotels and restaurants exhibited significant non-compliance with guidance concerning food and non-food contact surfaces. Furthermore, our study found that chefs' hand hygiene did not meet microbiological reference standards, even after washing. Notably, Campylobacter persisted at 27 % and 30 % on chefs' hands, posing a significant risk of cross-contamination and foodborne diseases. These findings emphasize the urgent necessity for enhanced supervision of hygiene procedures and process monitoring in the HACCP-certified establishments engaged in the preparation and serving of food. Targeted interventions and food safety education for different chef subgroups can enhance food handling practices and reduce the risk of foodborne diseases in independent food establishments.

Identification of pathways required for Salmonella to colonize alfalfa using TraDIS-Xpress.

Salmonella is the second most costly foodborne illness in the United Kingdom, accounting for £0.2 billion annually, with numerous outbreaks linked to fresh produce, such as leafy greens, cucumbers, tomatoes, and alfalfa sprouts. The ability of Salmonella to colonize and establish itself in fresh produce poses a significant challenge, hindering decontamination efforts and increasing the risk of illness. Understanding the key mechanisms of Salmonella to colonize plants over time is key to finding new ways to prevent and control contamination of fresh produce. This study identified genes and pathways important for Salmonella colonization of alfalfa and compared those with colonization of glass using a genome-wide screen. Genes with roles in flagellum biosynthesis, lipopolysaccharide production, and stringent response regulation varied in their significance between plants and glass. This work deepens our understanding of the requirements for plant colonization by Salmonella, revealing how gene essentiality changes over time and in different environments. This knowledge is key to developing effective strategies to reduce the risk of foodborne disease.

Escherichia coli Inoculation Decreases the Photosynthetic Performance on Tomato Plants: Clarifying the Impact of Human Commensal Bacteria on Transient Plant Hosts

The commensal/pathogenic Escherichia coli affects humans and animals, being present in diverse environmental niches, possibly surviving due to its adaptation to transient plant hosts like crops, increasing the risk of foodborne diseases. E. coli interaction with the plant host remains unknown, particularly the impacts on photosynthesis. We hypothesize that E. coli influences the tomato transient host’s photosynthetic capacity. To validate this hypothesis, we exposed 57-day-old tomato plants (Solanum lycopersicum) to different inoculation conditions, namely, non-inoculated plants (negative control, C−); plants directly injected with E. coli SL6.1 (107 CFU/mL) (positive control, C+); plants irrigated one time with E. coli SL6.1 (107 CFU/mL); and plants chronically irrigated with E. coli SL6.1 (104 CFU/mL). No significant changes were observed in chlorophyll fluorescence, pigments’ contents, morphological aspects, and fruiting in all conditions. However, irrigated plants (chronically and one-time contaminated) had decreased stomatal conductance (gs, 31.07 and 34.42 mol m−2 s−1, respectively, vs. 53.43 and 48.08 mol m−2 s−1 in C− and C+, respectively), transpiration rate (E, 0.32 and 0.35 mol m−2 s−1 in chronically and one-time contaminated conditions vs. 0.57 and 0.48 mol m−2 s−1 in C− and C+, respectively), and a trend of increased intrinsic carboxylation (Ci, 384 and 361 ppm in chronically and one-time irrigated plants vs. 321 and 313 ppm in C− and C+, respectively). The one-time inoculated plants presented more severe effects than the remaining conditions, with lower net photosynthetic rate (PN, 0.93 vs. 3.94–5.96 μmol (CO2) m−2 s−1 in the other conditions), intrinsic water use efficiency (iWUE, 33.1 vs. 74.51–184.40 μmol (CO2)/ mmol (H2O) in the chronically irrigated and the control plants), and intrinsic carboxylation efficiency (iCE, 0.003 vs. 0.012–0.022 μmol (CO2)/ppm in the remaining conditions). Our data support that some observed effects are similar to those associated with phytopathogenic bacteria. Lastly, we propose that the decrease in some parameters of gas exchange requires direct contact with the leaf/stomata, and is mainly observed for high concentrations of E. coli.

Mass Spectrometry-based Detection of Mycotoxins in Imported Meat and their Perspective Role on Myocardial Apoptosis.

Fungal mycotoxins are the secondary metabolities and are harmful to plants, animals, and humans. Common aflatoxins are present and isolated from feeds and food comprises aflatoxins B1, B2, G1, and G2. Public health threats or risk of foodborne disease posed by mycotoxins, especially the export or import of such meat products are of primary concern. This study aims to determine the concentration of the level of aflatoxins B1, B2, G1, G2 M1, and M2 respectively in imported burger meat. The present work is designed to select and collect the various samples of meat products from different sources and subjected to mycotoxin analysis by LCMS/MS. Random selection was made on sites of burger meat was found to be on sale. Simultaneous presence of several mycotoxins in the same sample of imported meat under the set conditions of LCMS/MS detected 26% (18 samples) was positive for various mycotoxins. The most frequent mycotoxins proportion in the analyzed samples was aflatoxin B1 (50%) followed by aflatoxin G1 (44%), aflatoxin G2 (38.8%), aflatoxin B2 (33%) respectively which were least among all with 16.66 and 11.11%. A positive correlation is deduced between CVD and mycotoxin present in burger meat. Isolated mycotoxins initiate death receptor-mediated apoptosis, death receptor-mediated necrosis, mitochondrial-mediated apoptosis, mitochondrial-mediated necrosis, and immunogenic cell deaths through various pathways that can damage the cardiac tissues. The presence of these toxins in such samples is just the tip of the iceberg. Further investigation is necessary for complete clarifications of toxins on human health especially on CVD and other related metabolic complications.

Poultry processing and value addition in Bangladesh- A review

The poultry sector in Bangladesh has experienced substantial expansion, establishing itself as a crucial element of the country's agricultural economy. Bangladesh is experiencing significant growth in its commercial poultry industry, which includes the commercial processing of chicken. The increase in poultry processing factories is driven by the notion that this particular industry offers better food and presents lower risks of food-borne diseases compared to traditional processing in wet markets. This review examines the various complex aspects of chicken processing and further processing along with product dimensions in Bangladesh market. Furthermore, it presents a thorough analysis of the poultry processing industry in Bangladesh and provides valuable insights on how to optimize its ability to add value, to fulfill the demands of both the domestic and export markets.

Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds

Flow cytometry (FCM) provides unique information on bacterial viability and physiology, allowing a real-time early warning antimicrobial and antibiofilm monitoring system for preventing the spread risk of foodborne disease. The present work used a combined culture-based and FCM approach to assess the in vitro efficacy of essential oils (EOs) from condiment plants commonly used in Mediterranean Europe (i.e., thyme EO, oregano EO, basil EO, and lemon EO) against planktonic and sessile cells of food-pathogenic Listeria monocytogenes 56 LY, and contaminant and alterative species Escherichia coli ATCC 25922 and Pseudomonas fluorescens ATCC 13525. Evaluation of the bacterial response to the increasing concentrations of natural compounds posed FCM as a crucial technique for the quantification of the live/dead, and viable but non-culturable (VBNC) cells when antimicrobial agents exert no real bactericidal action. Furthermore, the FCM results displayed higher numbers of viable bacteria expressed as Active Fluorescent Units (AFUs) with a greater level of repeatability compared with outcomes of the plate-count method. Overall, accurate counting of viable microbial cells is a critically important parameter in food microbiology, and flow cytometry provides an innovative approach with high-throughput potential for applications in the food industry as “flow microbiology”.

Impact of Foodborne Disease in Taiwan during the COVID-19 Pandemic.

Background and Objectives: The coronavirus disease 2019 (COVID-19) pandemic originated in Wuhan, China, in December 2019, the first case diagnosed since January 2020 in Taiwan. The study about the potential impact of the COVID-19 pandemic on event, location, food source, and pathogens of foodborne disease (FBD) is limited in Taiwan. Our aim in this study is to investigate FBD in the context of the COVID-19 pandemic. Materials and Methods: We collected publicly available annual summary data from the FBD dataset in the Taiwan Food and Drug Administration and Certifiable Disease on reported FBD in Taiwan from 2019 to 2020. We used logistic regression to evaluate changes in the occurrence or likelihood of FBD cases and Poisson regression to examine the relative risk (RR) between FBD and climate factors. Results: Similar events occurred in 2019 and 2020, but the total number of FBD cases decreased from 6935 in 2019 to 4920 in 2020. The places where FBD decreased were in schools, hospitals, outdoors, vendors, and exteriors. The top place in FBD shifted from schools to restaurants. The top food source for FBD has changed from boxed food to compound food. Bacillus cereus and Salmonella emerged as the top two observed bacterial pathogens causing FBD. The risk of FBD cases increased with a higher air temperature, with an RR of 1.055 (1.05-1.061, p < 0.001) every 1 °C. Conclusion: The incidence of FBD decreased significantly during the COVID-19 pandemic in Taiwan. This decline may be attributed to protective measures implemented to control the spread of the virus. This shift in locations could be influenced by changes in public behavior, regulations, or other external factors. The study emphasizes the importance of understanding the sources and effectiveness of severe infection prevention policies. The government can use these findings to formulate evidence-based policies aimed at reducing FBD cases and promoting public health. Consumers can reduce the risk of FBD by following safe food handling and preparation recommendations.

Molecular Identification of invA gene from Salmonella species isolated from Human Sources in Southern Taraba, North-East Nigeria

Place and Duration of the Study: The study was conducted in Wukari, Donga, Ibi, and Takum Local Government Areas in Southern Taraba State, North-East Nigeria. These areas were chosen due to their high population of farmers and traders, making them suitable locations for investigating foodborne pathogens. The experimental research spanned a period of 7 months, during which 200 blood and stool samples were collected from food vendors in the selected areas. Methodology: Sample collection involved the collection of 200 blood and stool samples from food vendors in Wukari, Donga, Ibi, and Takum Local Government Areas. Isolation and confirmation of Salmonella species were carried out through cultural and biochemical analyses, with reference strains used for quality control. Deoxyribonucleic Acid (DNA) extraction was performed using the boiling technique, followed by Polymerase Chain Reaction (PCR) amplification of the invA gene. Electrophoresis on an agarose gel was used to visualize the presence of the invA gene in the isolates. Results: The results of the study revealed a high prevalence of Salmonella species among food vendors in Southern Taraba State, North-East Nigeria. Analysis of the invA gene showed its presence in all isolates, indicating the widespread distribution of virulent strains in the study area. The findings underscore the importance of PCR-based methods for the detection of Salmonella and suggest the need for comprehensive surveillance and control measures to prevent foodborne illnesses. Conclusion: The study demonstrates the significant prevalence of Salmonella species among food vendors in Southern Taraba State, North-East Nigeria. The detection of the invA gene in all isolates highlights the potential virulence of these strains and emphasizes the importance of effective surveillance and control strategies to mitigate the risk of foodborne diseases. Further research is warranted to elucidate the genetic diversity and antimicrobial resistance genes associated with Salmonella strains in the region, facilitating the development of targeted interventions for public health protection.

Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce

Ensuring food safety measures are essential to minimize the risk of foodborne diseases linked to raw food products. Here, we investigated the efficacy of an innovative approach for the control of Salmonella Typhimurium found in fresh produces. Plasma activated water (PAW) and bacteriophages are emerging effective and valuable alternative methods for microbiological decontamination. The efficacy of PAW and a lytic bacteriophage (109 PFU/mL), both separately and sequentially, against S. Typhimurium in fresh produce was investigated. S. Typhimurium (105–107 CFU/g) were inoculated on lettuce leaves and treated with PAW, S. Typhimurium phage SK-T2 or their combination. PAW or bacteriophage inactivated S. Typhimurium, on lettuce leaves at different initial populations, by 2.90–3.46 or 1.45–3.25 log CFU/g, respectively. After sequential treatments of PAW and bacteriophage, S. Typhimurium populations, initially applied at ~ 105 CFU/g reduced by 4.47 log CFU/g, but when the order of application was changed (i.e., bacteriophage followed by PAW), the combination synergistically decreased the Salmonella numbers below the detection limit of the method used for the enumeration (i.e., < 101 CFU/g). At the high-level inoculum (~ 7 log CFU/g), consecutive treatments of PAW and phage decreased the S. Typhimurium population by 3.28 log CFU/g, and a reduction of 6.20 log CFU/g was achieved after reversing the order of treatment. Regardless of the bacterial inoculum level, sequential applications of bacteriophage and PAW resulted in a higher level of inactivation. This study proved that the bacteriophage–PAW combination constitutes a promising alternative approach to the conventional washing process in fresh produce wash waters in the food industry.Graphical

Survival models to estimate time to visible mold growth on new paper-based food-contact materials under varying environmental conditions

Effective packaging solutions are pivotal in addressing sustainability challenges associated with food consumption. Sustainable packaging must not only reduce ecological impact but also ensure food quality preservation, minimize the risk of foodborne diseases, and contribute to mitigating the accumulation of plastic waste. While paper-based food packaging is environmentally friendly, it is susceptible to mold growth when exposed to specific humidity and temperatures, potentially leading to spoilage and safety concerns. This study introduces an innovative modeling approach employing survival analysis to estimate time to visible mold growth on paper-based materials used in food-contact packaging under varying environmental conditions. The objective is to establish an alternative statistical framework for assessing the impact of relative humidity and temperature on mold proliferation. This approach is particularly relevant to novel sustainable packaging materials in the food industry, especially when dealing with censored data. Survival heatmaps are developed to simplify the visualization of spoilage likelihood, measured by time to visible growth at a given confidence level. Although the survival model is proposed for paper-based materials, there are no theoretical limitations to its extension for use with other materials within and beyond the food industry.

Challenges with food safety adoption: A review

AbstractGlobally, the risk of foodborne diseases is high among the young, old, pregnant and immunocompromised groups. Strategies to improve safe food supply are poorly understood among stakeholders. In this paper, we discuss the importance of the adoption of food safety standards, the effects of non‐compliance of food safety protocols, consumer‐producer awareness of food safety, and the challenges involved in the adoption of food safety protocols. The major challenges include gaps in dissemination of relevant information, the cost involved in adoption of many food safety programs; low educational levels of food handlers, insufficient food testing laboratories; inadequate funding, equipment, and skilled personnel; and cost of training and education; and lack of coordination among organizations handling food safety issues. Building competencies of food safety personnel, inspectorates, national or regional laboratories and adequate resource support to industry and supporting agencies will enhance safety of the global food supply.

Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye

Food handlers' poor food safety practices increase the risk of foodborne diseases. In this study, food safety practices varied significantly according to gender, age, grade level (student or graduate), and internship status but did not differ according to marital status and income. Correct cutting board use received the highest score (92.6%) among student and graduate food handlers. Double tasting, hand cleaning before food contact, and expiration date/first in-first out rule were scored over 90% correctly. Neglecting hand washing during peak hours (43.9%) and not washing the vegetables to be cooked (45.7%) took the lowest scores. Gender, age, and grade level determine whether food safety practices are good or poor. Men were found to be 0.2 times less likely than women to perform good food safety practices. Food handlers aged 25-30 were 0.1 times less likely to prepare safe food than individuals aged 18-24. It has been determined that the probability of safe food preparation of graduates is 0.1 times lower than that of students.

Evaluation of Food Safety Knowledge, Attitude, and Practices among Street Food Vendors in the Klang Valley, Malaysia

Street food vendors are proliferating in Malaysian communities because the foods are reasonably priced and accessible since they are typically found in crowded areas. Due to informal observation of food handling practices, street food vendors have been noted as a common cause of foodborne diseases. Hence, the objectives of this study are 1) to determine the level of knowledge, attitude, and practices (KAP) of food safety among street food vendors, 2) to examine the associations between the level of food safety practices and socioeconomic characteristics of street food vendors, and 3) to investigate the relationship between level of knowledge, attitude, and practices of food safety among street food vendors, A purposive sampling method was used, and 268 street food vendors were involved in this study. Several statistical analyses, including descriptive analysis, Chi-square analysis, and Pearson correlation analysis, were used to analyze the data. Out of 268 street food vendors, 219 (81.7%) had adequate knowledge, 239 (89.2%) had a favourable attitude, and 245 (91.4%) vendors implemented good practices in their food handling procedures. Street food vendors’ practices were associated with education level (p=0.069), type of stalls (p=0.030), monthly revenue (p=0.006), license (p=0.027), food safety training (p=0.001), and typhoid injection (p=0.005). The study revealed a positive correlation between the street food vendors’ knowledge, attitude, and practices (KAP) regarding food safety. This investigation suggests that the street food vendors demonstrated a commendable proficiency in food safety KAP. However, relevant authorities must prioritize rigorous enforcement and educational interventions. This proactive approach is essential to elevate food safety standards further and effectively address the potential risks of foodborne diseases.

Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon.

The consumption of ready-to-eat (RTE) foods contaminated with coagulase-positive staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential risk of food-borne disease or colonization and subsequent infection. This cross-sectional study determined the levels of CoPS and the presence of S. aureus in RTE foods sold in Buea municipality. A total of 420 RTE food samples, comprising 70 each of cake, bread, fruit salad, meat hot-pot, suya, and boiled rice were randomly purchased from February to August 2020. The CoPS counts were determined by culturing on Baird-Parker agar, and S. aureus was identified by amplification of the nuc gene using the polymerase chain reaction. All S. aureus isolates were screened for the presence of classical staphylococcal enterotoxin genes. To determine antimicrobial resistance profiles, each isolate was tested against 11 antimicrobials. Oxacillin-resistant S. aureus strains were analyzed for the presence of the mecA gene. Overall, 161 (38.3%) samples had detectable levels of CoPS ranging from 2.0 to 5.81 log10 CFU/g. Based on CoPS levels, 37 (8.81%) of the 420 RTE food samples-only fruit salad and meat hot-pot, had unsatisfactory microbiological quality. A total of 72 S. aureus isolates, comprising 52.78% from fruit salad, 16.67% from meat hot-pot, 12.5% from boiled rice, 9.72% from suya, 5.56% from bread, and 4.17% from cake, were recovered. None of the S. aureus isolates possessed any of the classical enterotoxin genes. All the isolates were susceptible to vancomycin and ofloxacin, while 68 (94.44%) and 66 (91.67%) were susceptible to oxacillin and ciprofloxacin, respectively. Resistance to penicillin (93.06%) was highest, followed by amoxicillin (91.67%) and erythromycin (79.17%). Four isolates were identified as methicillin-resistant S. aureus, all of which carried the mecA gene. A total of 24 antibiotypes were identified. Our findings showed that RTE foods sold in the Buea municipality are likely vehicles for the transmission of CoPS and antimicrobial-resistant S. aureus.

Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa

Salmonella have been implicated in foodborne disease outbreaks globally and is a pressing concern in the South African small-scale sector due to inadequate hygiene standards and limited regulatory oversight, leading to a higher risk of foodborne diseases. By investigating irrigation water and leafy green vegetables produced by small-scale growers and sold through unregulated supply chains, this study was able to determine the presence, serotype distribution, virulence gene profiles, antibiotic resistance, and genetic diversity of Salmonella isolated from these sources. From 426 samples, 21 Salmonella-positive samples were identified, providing 53 Salmonella isolates. Of these, six different Salmonella serotypes and sequence types (STs) were identified, including Salmonella II 42:r: ST1208 (33.96%; n = 18), Salmonella Enteritidis: ST11 (22.64%; n = 12), Salmonella II 42:z29: ST4395 (16.98%; n = 9), Salmonella Havana: ST1524 (15.09%; n = 8), Salmonella Typhimurium: ST19 (9.43%; n = 5), and Salmonella IIIb 47:i:z: ST7890 (1.89%; n = 1). A total of 92.45% of the isolates were found to be multidrug-resistant, showing high rates of resistance to aztreonam (88.68%; n = 47), ceftazidime (86.79%; n = 46), nalidixic acid (77.36%; n = 41), cefotaxime (75.47%; n = 40), cefepime (71.70%; n = 38), and streptomycin (69.81%; n = 37). All isolates possessed the aac(6')-Iaa antimicrobial resistance gene, with a range of between 9 and 256 virulence genes. Eleven cluster patterns were observed from Enterobacterial Repetitive Intergenic Consensus sequence analyses, demonstrating high diversity among the Salmonella spp., with water and fresh produce isolates clustering, suggesting water as a potential contamination source. Plasmid replicon types were identified in 41.51% (n = 22) of the isolates, including Col(pHAD28) in Salmonella Havana (5.66%; n = 3), Col156 in Salmonella II 42:z29:- (1.89%; n = 1) and both IncFIB(S) and IncFII(S) in Salmonella Enteritidis (22.64; n = 12), Salmonella Typhimurium (9.43%; n = 5), and Salmonella Havana (1.89%; n = 1). This study highlights the presence of multidrug-resistant and multivirulent Salmonella spp. in the small-scale leafy green vegetable supply chains, underscoring the need for the development of a “fit-for-purpose” food safety management system within this system.