This study examines 827 notifications about genetically modified (GM) food (724) and feed (103) in the EU's Rapid Alert System for Food and Feed (RASFF) from 2002 to 2023. It identifies the most frequently notified GM products, their origin countries, notification year, type, risk level, and subsequent actions taken by authorities. Alert notifications represented 19.20% of food and 3.88% of feed cases. Border rejections were more common for food (25.55%) than feed (18.45%). China was the primary source of food notifications (35.08%), while the US led in feed notifications (35.92%). Cereals and bakery products were the most reported food category (59.94%), followed by fruits and vegetables (11.19%). Rice was the product most often involved in GM food notifications, constituting 57.73% of the total, followed by linseed (14.64%), papaya (10.77%), and food supplements (5.11%). Undecided risk decisions were more prevalent in food (90.61%) than feed notifications (66.02%). Conversely, the 'not serious' category was higher for feed (32.04%) than food (5.25%). Serious and potential risk notifications were low for both categories. Market withdrawals accounted for 30.25% of food and 23.30% of feed notifications. This overview provides insights for policymakers and stakeholders in the agri-food sector, highlighting trends and areas of concern.
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