Mycophenolic acid is an antibiotic fermentation product with known anti-bacterial. anti-fungal, anti-tumour and anti-viral properties (Florey et al., 1946; Gilliver, 1946; Williams et al., 1968; Carter et al., 1969 Suzuki et al., 1969). I t is an inhibitor of DNA synthesis, inhibiting two enzymes, IMP dehydrogenase and GMP synthetase, involved in the biosynthesis of GMP in Landscutz ascites tumour cells (Franklin & Cook, 1969; Sweeney et al., 1972). GMP is also synthesized via the nucleotide-salvage pathway using guanine or guanosine from the culture media (Cline et al., 1969; Sweeney et al., 1972). The activity of mycophenolic acid against the dimorphic pathogenic yeast Candida albicans was investigated and compared with its activity against the monomorphic yeast Succharomyces cerevisiae. Mycophenolic acid has a fungistatic effect on both yeasts, inhibiting the growth of S. cerevisiae by 64% and C . albicans by 71 YO with respect to the controls after incubation at 30°C for 24 h in liquid minimal media supplemented with 0.2 mg of mycophenolic acid/ml. Morphological studies revealed a high proportion of budded cells in mycophenolic acidsupplemented Candida cultures throughout the growth cycle. A large percentage (up to 70%) of these budded cells exhibited unusual morphologies that were not present in the controls or supplemented S. cerevisiae cultures. These cells types (Fig. 1) may be multi-budded and/or contain short mycelia (mycelia have been observed in up to 20% of budded cells). They are observed in populations grown in both minimal and complete mycophenolic acid-supplemented media, and their frequency within a population is similar regardless of the age of the starting culture. Staining with calcofluor (stains birth scars) has shown that these multievaginated cell types can be formed from both daughter and parental cells. Guanine reversed the growth inhibition due to mycophenolic acid, and in the case of C . albicuns the unusual cell types were 110 longer observed. Xanthine, hypoxanthine and adenine did not have this effect. Morphological changes undergone by Candida cultures in mycophenolic acid-supplemented media are possibly related to the dimorphic properties of the organism, as no changes are observed in S. cerevisiae, a monomorphic yeast. Since guanine reverses inhibition due to mycophenolic acid, this suggests that mycophenolic acid inhibits GMP biosynthesis as previously found with viruses (Cline et al., 1969) and with Landschutz acites tumour cells (Franklin et al., 1969; Sweeney et al., 1972). Niinii et al. (1980), investigating the changes in cyclic nucleotide levels and dimorphic transition in C . albicans, showed that germ-tube formation induced bv incubation at 40°C followed a rise in cyclic AMP concentrations, with no accompanying change in cyclic GMP content. We propose a drop in GMP levels results, as available GMP is used in DNA synthesis (it was observed, using mithramycin nuclear staining, that all evaginations from cells contained nuclear material) and mycophenolic acid is blocking the major GMP biosynthesis pathway. The reduction in the GMP pool may cause a relative increase in the AMP pool. This difference in levels could induce the cells towards the mycelial form. The difference in levels may not. be sufficient to induce and maintain 100% mycelia, as other Fig. 1. Candida albican cell types in (a) control and (b) mycophenolic acid (0.05 mg/ml)-supplemented minimal media after 10 h incubation at 30°C
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