Rice Consumption Research Articles

Effects of straw and roots removal on soil Cd availability and Cd accumulation in rice at different growth stages

It is argument on whether straw removal present a safer alternative compared to straw return or not where in paddy fields contaminated with cadmium (Cd). The objective of this study was to evaluate the impacts of varying levels of straw and roots removal on Cd uptake and accumulation, as well as on the growth of rice, Cd availability of soil at different growth stages, and the safety and nutritional value of brown rice were subject to assessment as well. A field experiment was conducted wherein rice stubble and roots were returned into the paddy field, serving as the control group (CK). The findings revealed that the removal of straw resulted in a decline in the availability of Cd in soil and the accumulation and uptake of Cd by rice plant. At the maturation stage of rice, the soil available Cd content and brown rice Cd content was significantly reduced by 40.39% and 24.79% under the treatment where 100% of rice straw and roots were removed. Moreover, there was a significant decline of 66.54% and 76.35% in dissolved organic carbon (DOC) and Cd concentrations respectively within soil pore water. This suggests that one crucial factor contributing to decreased Cd accumulation is the diminished complexation between DOC and Cd resulting from straw removal treatments. The removal of straw and roots had minimal impact on the nutritional components of brown rice, including essential amino acids. After the removal of straw and roots from the field, there was a reduction in hazard quotient (HQ) for rice consumers of varying genders and ages in the region by 17.71% to 24.95%, leading to a decrease in local ecological risk level from medium to slight. Therefore, the implementation of strategies such as removing straw could potentially lead to successful outcomes in reducing rice Cd uptake in paddy fields contaminated with this metallic element.

Perception and Attitude of Consumer Patronage of Ghana-Grown Rice: Evidence from Kumasi, Ghana

Increasing human population, urbanization, and changing consumer trends have contributed to the emergence of rice as the leading staple food in Ghana. Despite its importance in the Ghanaian diet, patronage and consumption of locally grown rice are not yet widespread. This study investigates consumer patronage of locally grown rice in the Kumasi Metropolis, Ghana, and fills a critical gap in understanding the specific factors that influence consumer preferences in urban settings. Data were collected through a cross-sectional survey of 120 respondents across different income categories using a multistage sampling technique and analyzed using descriptive statistics, a Probit model, and Kendall's coefficient of concordance. The study found that cooking quality, palatability, colour, and fragrance were the primary attributes that influenced consumer preferences. Probit analysis revealed that income and the frequency of rice consumption significantly influenced the likelihood of purchasing locally grown rice. Specifically, a higher income decreases, while frequent rice consumption increases the likelihood of choosing local rice. Key constraints identified include perceived high cost, limited availability, and concerns about the quality of rice. This study recommends that local rice producers, agricultural organizations, and government bodies should make efforts to improve the sensory and culinary qualities of locally grown rice through improved processing techniques, increased promotion, and campaigns to ensure the commodity is readily available to consumers. These strategies aim to boost local rice consumption and support agricultural sustainability and food security in Ghana.

Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review

BackgroundThe COVID-19 pandemic, which emerged in late 2019, influenced nearly all aspects of human life, including food choices and dietary habits.MethodologyA web-based search was conducted from March to April 2024 in MEDLINE/PubMed, CINAHL, Embase, and the Cochrane Library for published reports of large-scale surveys of dietary changes during or shortly after the coronavirus pandemic lockdown in Iran. The keywords used were coronavirus OR COVID-19, diet OR nutrition, household, and Iran. Studies that focused on specific areas, subgroups (such as students), or just one city or province were not included. To monitor dietary changes from the years before the lockdown, we used and plotted data from the Household Income and Expenditure Survey (HIES), as provided by the Statistical Center of Iran.ResultsThe overall results of the nationwide studies conducted during the lockdown period in Iran revealed that a significant proportion of the households reduced their consumption of milk, yogurt, cheese, red meat, white meat, eggs, and rice/bread. In approximately 47% of the households where weekly consumption of animal protein sources decreased, the consumption of rice and bread increased. Accordingly, 35 and 44% of households reported a decrease in the consumption frequency of fruits and snacks, respectively. Additionally, 21% of those who reduced their fruit consumption completely removed fruits from their food basket. Meanwhile, the use of dietary supplements, especially vitamin D, vitamin C, zinc, and multivitamins, had increased in households, particularly among those with higher incomes. Decreased income was a common reason for all of these dietary changes, which can have major health consequences in the long term.ConclusionThis review provides evidence that the observed changes had already begun years before the pandemic and presumably have not yet returned to the pre-pandemic situation. Finally, we suggest some strategies for policymakers to overcome the crisis and enhance community the nutrition and health of general population.

Assessment of natural radioactivity levels in rice samples and their implications for radiological protection

ABSTRACT This study investigates the levels of natural and artificial radioactivity in rice samples collected from various local markets in Islamabad, Pakistan. The 226Ra, 232Th, and 40K activity concentrations were measured through gamma-ray spectrometry with a NaI(Tl) detector. The average activity concentrations were 1.67 ± 1.19 Bq kg−1 for 226Ra, 3.31 ± 1.83 Bq kg−1 for 232Th, and 88.51 ± 11.65 Bq kg−1 for 40K. Calculated radium equivalent (Raeq) values ranged from 7.35 to 18.08 Bq kg−1, with a mean value of 11.11 Bq kg−1, all below the permissible maximum of 370 Bq kg−1. The absorbed dose rates ranged from 6.85 to 16.39 nGy h−1, with an average of 10.64 nGy h−1, falling below the acceptable limit of 51 nGy h−1. The outdoor and indoor radiation hazard indices (Hex and Hin) had mean values of 0.03, both below the threshold value of one. The external and internal hazard indices (Iγ and Iα ) were both 0.088, also below the critical value of one. The excess lifetime cancer risk (ELCR) ranged from 0.28 to 0.11, with a mean value of 0.18, which is less than the critical value of one. Overall, the radioactivity levels in the analyzed rice samples are within the acceptable limits set by the International Commission on Radiological Protection and are below global averages. These results offer important insights into the radiological safety of rice consumption in the study area.

Human biomonitoring of essential and toxic trace elements (heavy metals and metalloids) in urine of children, teenagers, and young adults from a Central European Cohort in the Czech Republic.

Exposure to toxic trace elements, which include metals and metalloids, can induce adverse health effects, including life-threatening diseases. Conversely, essential trace elements are vital for bodily functions, yet their excessive (or inadequate) intake may pose health risks. Therefore, identifying levels and determinants of exposure to trace elements is crucial for safeguarding human health. The present study analyzed urinary concentrations of 14 trace elements (arsenic, cadmium, cobalt, chromium, copper, mercury, manganese, molybdenum, nickel, lead, antimony, selenium, thallium, and zinc) and their exposure determinants in 711 individuals, spanningfrom children to young adults from a Central European population from the Czech Republic. Multivariate linear regression and non-parametric Kruskal-Wallis ANOVA were used to investigate exposure determinants. Estimates of 95th percentile concentrations and confidence intervals were carried out to establish reference values(RV95). The study also assessed the percentage of population exceeding health-based guidance values (GVs) to gauge health risks. Young adults showed elevated toxic element concentrations, whereas children exhibited higher concentrations of essential elements. Mercury concentrations were associated with both dental amalgam filling count and seafood intake; arsenic concentrations were associated with seafood, rice, and mushroom consumption. Mushroom consumption also influenced lead concentrations. Sex differences were found for cadmium, zinc, nickel, and cobalt. Between 17.9% and 25% of the participants exceeded recommended GV for arsenic, while 2.4% to 2.8% exceeded GV for cadmium. Only one participant exceeded the GV for mercury, and none exceeded GVs for chromium and thallium. Essential trace elements' GVs were surpassed by 38% to 68.5% participants for zinc, 1.3% to 1.8% for molybdenum, and 0.2% to 0.3% for selenium. The present study examines trace element exposure in a Central European population from the Czech Republic, unveiling elevated exposure levels of toxic elements in young adults and essential elements in children. It elucidates key determinants of trace element exposure, including dietary and lifestyle indicators as well as dental amalgam fillings. Additionally, the study establishes novel reference values and acomparison with established health-based human biomonitoring guidance values, which are crucial for public health decision-making. This comprehensive biomonitoring study provides essential data to inform public health policies and interventions.

How much does the carcinogenic risk of inorganic arsenic exposure from rice increase with higher brown rice consumption? An estimation for five regions around the world

Substituting brown rice for white rice can increase the carcinogenic risk of inorganic arsenic (iAs) exposure, given that brown rice has a higher iAs content than white rice. This study estimated changes in the incremental lifetime cancer risk (ILCR) of iAs exposure from rice with increases in the proportion of brown to total rice consumption (PBT) in five regions around the world, including North America, Latin America, Europe, Asia, and Oceania. The results demonstrated that the magnitude of the increase in the ILCR of iAs exposure from rice expressed as an increase in PBT, ranged from 0.02 to 0.43 per 10,000 people for each 10 % increase in PBT. The highest increase was observed in Asia, followed by Latin America, North America, Oceania, and Europe. The daily rice consumption rate rather than the increase in iAs content is the critical factor responsible for regional differences in higher carcinogenic risk with increased PBT. This study also suggests that when considering the carcinogenic risks of iAs exposure from rice, substituting brown rice for white rice is feasible in North America and Europe but not in Asia and Latin America, while in Oceania, a partial substitution of brown rice for white rice (<55 %) is feasible.

Rice and its nutritional significance

Rice is a staple food for millions of populations in the world and originated from a wild grass to a crop. The Asian civilization was built on rice. The rice cultivation changed the lives of hunters into farmers. The domestication of rice in India dates back to the 7th millennium BC. Due to industrialization, the traditional practice of hand pounding was overtaken by rice processing mills, which led to the production of white polished rice, devoid of many nutrients. Studies confirmed that higher consumption of white rice increased the risk for diabetes and cardiovascular disease, high in India. In the current scenario, the disease prevalence is increasing, and customers are in search of nutritious foods with potential health benefits. This paper outlines the origin of rice and its nutritional value.

Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar

Malnutrition is a major concern in Madagascar. Eating a wide variety of nutritious food is necessary because Malagasy diets heavily rely on rice consumption. This study explored the barriers to dietary change towards diversification from the perspective of consumer behaviour. We analysed the impact of risk and time preferences on dietary diversity using economic experiments conducted with 539 rural lowland rice farmers in Central Highlands in Madagascar. The results showed that risk-averse or impatient individuals were more likely to have lower Household Dietary Diversity Score (HDDS), indicating poorer diet quality. Risk-averse people may not want to add different foods to meals as they perceive unfamiliar food as a ‘risk’; people who prefer immediate gratification may fail to invest in nutritious diets now to achieve better health in the future. Additionally, higher HDDS was observed among households with a female head who earned off-farm income and who had frequent market visits. These findings contribute to explaining the limited shift in nutritional transition in Madagascar and provide useful insights into nutritional policies promoting healthier food choices. Depending on the preferences, more focused support such as nutritional education, financial support, market development, and pre-commitment mechanisms could be provided to reward long-term nutritional benefits.

Arsenic in Rice and Rice-Based Products with Regard to Consumer Health.

Most articles on the exposure to arsenic (As) associated with rice and rice products come from Asia where these products are consumed in the largest quantities; relatively few of the articles have focused on European consumers. Since rice products can represent a significant contribution to overall arsenic exposure, the aim of the study was to determine the total arsenic content (tAs) in rice and the most commonly-consumed rice products available on the Polish market. The tAs determination was performed by hydride generation coupled to inductively-coupled plasma optical emission spectrometry (HG-ICP-OES). Because an inorganic form of As (iAs) is mutagenic and carcinogenic and about 100-fold more toxic than the organic form, an additional aim of the study was to assess the risk of its ingestion, assuming that it constitutes 67.7%, 72.7%, or 90% of tAs. In all products tested, the calculated iAs content was below the maximum permissible levels, and no threat was found for any of the analyzed Polish consumers, based on the mean rice consumption in Poland and the mean calculated iAs content. However, a potential health risk was noted among infants and young children, assuming maximum iAs levels and threefold higher consumption (16.2 g d-1). To avoid a risk of developing cancer, infants up to one year of age should consume no more than 32.2 g of the studied products per week, children under three years of age up to 68.7 g, and adults 243 g. Consumers should strive to include a variety of cereals in their daily diet and choose products shown to have low arsenic contamination levels based on testing and inspection rankings.

Karakteristik Fisik Beras Analog dari Jagung Berkadar Amilosa Sedang dengan Menggunakan Ulir Ekstruder Kecepatan Menengah

Indonesia has the highest rice consumption rate in the world, averaging 130 kg per capita per year. Despite government efforts to reduce this through food diversification programs, there has been little success. One approach to reducing rice consumption is to process non-rice ingredients into rice analogues that have similar characteristics to traditional rice. The amylose content of the ingredients plays a significant role in determining the physical properties of these rice analogues. Additionally, the screw speed of the extruder used in the production process also influences these physical characteristics. This study aimed to explore the impact of extruder screw speed and material amylose content on the physical properties of rice analogues. Local corn flour was mixed with high-amylose corn starch to create mixtures with amylose contents of 16.99, 19.35, 21.72% and 24.08%. The tested screw speeds were 100, 125, and 150 rpm. The evaluated physical characteristics included the hardness of the rice analogues, bulk density, cooked rice hardness, gumminess, and sensory properties of the cooked rice. The results showed that as amylose levels increased, the hardness of the rice analogues, cooked rice hardness, and gumminess also increased. Similarly, increasing the screw speed of the extruder led to higher cooked rice hardness, gumminess, and rice analogue hardness, but it decreased bulk density. The optimal extruder operating conditions were found to be an amylose content of 21.72% and a screw speed of 100 rpm, producing rice analogues with a hardness of 3610 gf, a bulk density of 0.63 g/mL, a cooked rice hardness of 3200 gf, and gumminess of 1200 gf.

Econometric model for determinants of rice production and consumption in Egypt

Econometric model for determinants of rice production and consumption in Egypt

Bilateral Trade Welfare Impacts of India’s Export Ban of Non-Basmati Rice Using the Global Partial Equilibrium Simulation Model (GSIM)

India, the world’s leading rice exporter, banned the export of non-Basmati white rice, accounting for 25% of its total exports (or 10% of the global rice trade). The ban aims to ensure availability to domestic Indian consumers and reduce domestic market prices, impacting global rice market accessibility, consumers, and producers across twelve regions. The study utilized the global simulation model (GSIM) to analyze the effects of trade restrictions on industries. The model uses national product differentiation to assess trade policy changes at global, regional, or national scales. It examined importer and exporter effects on trade values, tariff revenues, exporter surplus, and importer surplus. It found that India’s Voluntary Export Restraint (VER) ban on non-Basmati rice resulted in a higher local price and a negative global net welfare impact of USD 1.7 billion. The losses decreased to USD 1.4 billion when importing countries responded by reducing rice import tariffs by 25% and USD 1.1 billion when importing countries reduced tariffs by 75%. Sub-Saharan Africa, the Middle East, North Africa, and the Gulf Cooperation Council regions were most affected. The study also found minimal impact on consumer surplus in India due to inelastic rice demand.

Revealing Food Fulfillment Threads and Innovative Technology for Enhancing Rice Productivity and Ensuring the Food Security in Indonesia

Ensuring food security by Indonesia's Golden Year in 2045 presents a formidable challenge, with advancements in agricultural technology anticipated to play a crucial role in attaining this goal. Rice is the major food crop in Indonesia, and its consumption is still considerably high, indicating that daily nutrient uptake relies on its grain. However, the current population of Indonesia demanding rice is 31.2 million tons and this number of populations will grow at the rate of 0.41 percent. The rice consumption of the Indonesian people is quite high, namely 114.6 kg per person per year. The rice harvest area in 2023 decreased by 2.45%, from 10.45 million hectares to 10.20 million hectares, resulting in rice production which also decreased from 31.54 million tons to 30.90 million tons. The average conversion of paddy fields to non-harvest areas in Indonesia reached 100,000 hectares per year. Meanwhile, the average ability to print rice fields is only 60,000 hectares a year. This means that there is a difference in the conversion of paddy fields of around 40,000 hectares per year. Therefore, the purpose of this study is to elucidate how agricultural technology can enhance rice production across different land types in Indonesia, thus supporting food security efforts. To achieve the objectives of this research, a systematic literature review method was used. The result of this study shows that the amalgamation of diverse technological advancements and innovative practices in rice cultivation holds immense promise in bolstering productivity, bolstering sustainability, and tackling nutritional deficiencies. Prospectively, the use of cutting-edge technology offers some insights that can be input for policy formulation, technological innovation, and community engagement strategies aimed at creating a safer, fairer, and more sustainable food future for Indonesia to achieve food security by 2045.

Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage.

The consumption of high-quality rice is increasing. Low temperatures during grain filling may affect the starch synthesis of high-quality rice and thus affect the quality of the rice itself. In this study, two high-quality conventional rice cultivars and two high-quality hybrid rice cultivars were selected and sown at a low temperature and normal temperature in the field. The low temperature during grain filling increased the amylose content, final viscosity, setback, short amylopectin chain ratio, and degree of amylopectin branching in four high-quality rice cultivars; meanwhile, the amylopectin content, gelatinization temperature, proportion of medium-long chain amylopectin, and the short-range order of starch decreased. Compared with the normal temperature, the alterations in the physicochemical and structural qualities of high-quality conventional rice cultivars YZX and NX42 were less significant at lower temperatures. The starch quality of high-quality conventional rice was more stable than hybrid high-quality rice.

Before or Concomitant Drinking Greenleaf Juice with Rice Reduces Postprandial Blood Glucose Levels in Healthy Young Women.

The purpose of this study was to examine how green leaf juice drinking affect the postprandial blood glucose. Postprandial hyperglycemia causes vascular endothelial damage and chronic inflammation, promoting atherosclerosis, regardless of the presence of diabetes. Some ingredients in greenleaf juice have been reported to suppress blood glucose levels; however, the effect of greenleaf juice on reducing blood glucose levels in healthy individuals is unclear. We observed changes in postprandial blood glucose levels in 13 healthy young women who drank greenleaf juice before or concomitantly with rice. Compared to water, greenleaf juice consumption reduced blood glucose levels at 90 and 120 min after rice consumption, with no difference regardless of the time of greenleaf juice consumption. Greenleaf juice may be one of the most convenient and cost-effective methods for reducing postprandial blood glucose in healthy people.

Diversity, Equity, Inclusion, and Belonging Framework in the Cultivation and Consumption of Kalanamak Rice: A Case Study

This research article examines the dimensions of Diversity, Equity, Inclusion, and Belonging (DEIB) in the cultivation and consumption of Kalanamak rice (KNR), a heritage and indigenous agricultural product of India. It explores the historical and contemporary roles of KNR in promoting or hindering DEIB within its cultural and agricultural contexts. The research is a unique attempt to construct the DEIB framework in KNR by using secondary resources and qualitative personal interview data, applying the grounded theory approach. The study provides insights into a rarely studied heritage/indigenous crop in India concerning the DEIB framework in its cultivation and consumption. The case study of KNR indicates that the equity and integration of marginal communities in KNR fall short of the desired level. Nonetheless, there is an acknowledgment of the necessity for progress in establishing a DEIB framework. Challenges such as insufficient financial resources and expertise, stemming from a prevailing power and privilege imbalance, are a threat to DEIB in KNR and need to be addressed by policymakers for the benefit of stakeholders. The article also highlights some of the government interventions to improve the DEIB of the KNR farmers and communities.

Farmers as prosumers: Evidence from cadmium‐contaminated rice in China

AbstractWe study farmer responses in rice production and consumption to China's cadmium‐contaminated rice (CCR) event in 2013. We show that the CCR event reduced both rice production and consumption but did not significantly affect the quantity and price of rice sold by farmers in areas affected by cadmium pollution. Households with young children reduced their rice production and consumption by a larger amount than others, whereas the responses are reversed for households with elderly people. The decrease in rice production was mainly driven by the decrease in farmers' consumption of self‐produced rice instead of through price or income channels, indicating that farmers are prosumers who make production decisions not purely to maximize profit but also to satisfy their own consumption needs. Farmers being prosumers helped promote production side responses to new information about food safety.

Transfer factors of naturally occurring radionuclides from soil-to-rice cultivated in Bangladesh and associated health implications

This study investigates the uptake of naturally occurring radionuclides (226Ra, 232Th, and 40K) from soil by rice plants in extensively cultivated regions in Bangladesh. It also evaluates the potential radiation risks associated with rice consumption by the Bangladeshi populace. High purity germanium (HPGe) gamma-ray spectrometry was employed to measure the concentrations of radionuclides in both soil and rice samples. For 40K, our results agree with the International Atomic Energy Agency's (IAEA) published value; however, the transfer factors (TF) for the other two radionuclides differ considerably. Despite the fact that the IAEA based its publication of TFs for 226Ra and 232Th on clay soil, the majority of the soil profile in the present study was silty clay with a little alkalinity. Moreover, the data obtained may have been impacted by the growing seasons, cultivation methods, and soil fertility. Additionally, the annual effective dose due to the ingestion of radioactivity resulting from rice consumption was evaluated and the results agree with UNSCEAR (United Nations Scientific Committee on the Effects of Atomic Radiation), 2000. With a few exceptions, the excess lifetime cancer risk (ELCR) values for 226Ra, 232Th, and 40K were below the globally average permissible level (1 × 10−3). In light of this, the current study indicates that consuming rice does not pose an immediate health risk to the general public. By studying TFs among various rice varieties and geographical areas, scientists can develop models to forecast the possible radiation exposure from rice consumption and pinpoint activities or areas that require additional attention.

High geological background concentrations of As and Cd in karstic soils may not contribute to greater risks to human health via rice consumption

High geological background concentrations of toxic metal(loid)s arsenic (As) and cadmium (Cd) from natural enrichment in soils of karst regions have attracted much attention. In this study, paired soil-rice samples were collected from karst and non-karst regions in Guangxi, China to assess the potential risks of metal(loid) transfer from soil to rice grains, and rice grains to humans. Our results indicate that the karstic soils had greater As (25.7 vs. 12.4 mg·kg-1) and Cd (2.12 vs. 1.04 mg·kg-1) contents than those in non-karstic soils. However, metal(loid) transfer from soil to rice grains (ratio of rice grains to soil content) of As and Cd was 40 % and 49 % lower in karst regions, which may relate to their 42 % and 61 % lower HNO3-extractable As and CaCl2-extractable Cd, resulting in similar As/Cd contents in karstic and non-karstic rice grains. In vitro assay using a modified physiologically-based extraction test shows that karstic rice grains had a lower As/Cd bioaccessibility than non-karstic grains, which can be attributed to their ∼50 % greater P content, which negatively correlated with As/Cd bioaccessibility. Additionally, karstic rice grains had 39 % greater phytate and exhibited 45 % and 9.4 % lower As and Cd bioaccessibility in the gastric phase with phytate supplement at 0.6 %. Our work indicates that despite the greater As/Cd contents in karstic soils, the risks of As/Cd transfer from soil to rice grains as well as their exposure risks to humans via rice consumption may not be greater than non-karst regions.

Application of K-Means Clustering and OR-Tools to Optimize Rice Distribution: A Case Study of Perum Bulog Indonesia

Food security is one of the Indonesian government's priority policies aimed at maintaining economic and political stability. To ensure the nutritional needs of its population are met, the government requires sufficient food availability distributed nationwide at stable and affordable prices. Rice is the main staple food in Indonesia. According to data from the National Food Agency, rice consumption in Indonesia is very high, averaging 139 kilograms per capita per year, with a dependency rate of 97%. In response to food security challenges, the Indonesian government has entrusted the Food Supply and Price Stabilization Program (SPHP) for rice to Perum BULOG, a State-Owned Enterprise (SOE) specializing in food logistics. To optimize distribution to Perum BULOG’s retailers, called Rumah Pangan Kita (RPK), efficient routes and transport capacity are prioritized. Therefore, this paper proposes an approach using the Heterogeneous Capacitated Vehicle Routing Problem (HCVRP) to enhance distribution efficiency and reduce delivery costs. By employing the K-Means algorithm to cluster RPK addresses and Guided Local Search via OR-Tools to determine suitable transportation types, this study successfully identified optimal delivery routes for each cluster and corresponding vehicle types. The results demonstrated a reduction in delivery costs of up to 21%, significantly improving the efficiency of the SPHP rice distribution process. This outcome ultimately supports rice availability and price stability, crucial for maintaining food security in Indonesia.