Rice Bran Oil Research Articles

Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye

This study investigated the antibacterial properties of micro-emulsions (MEs) and nano-emulsions (NEs) containing eugenol and rice bran oil to enhance the shelf life of Sikhye, a traditional Korean rice beverage. The emulsions were evaluated using the agar disk diffusion method and minimum inhibitory concentration (MIC) tests against Escherichia coli, Bacillus cereus, and Staphylococcus aureus. The results demonstrated that MEs exhibited larger inhibition zones and lower MIC values than NEs, indicating superior antibacterial activity. The application of these emulsions in Sikhye revealed that a higher eugenol content and larger droplet size effectively inhibited bacterial growth. The study also found that, while rice bran oil contributed to physical stability, it did not enhance the antimicrobial effect and, in some cases, promoted bacterial growth. Overall, these findings suggest that eugenol-rich MEs could serve as effective natural preservatives, improving the safety and shelf life of Sikhye and potentially other food products.

Rice bran oil-in-water emulsion stabilized by Amur catfish myofibrillar protein: Characteristics and its application in surimi gels

The objective of this investigation was to isolate amur catfish myofibrillar protein (AMP), emulsify it with rice bran oil, and assess its application in the silver carp surimi gel. The proportion and addition of AMP/rice bran oil emulsion on the gel properties were compared. The emulsion stabilized by 3 % AMP was stable when an oil/water ratio of 0.70 and 0.75 was employed, as evidenced by its appearance, microstructure, and rheological characteristics. The L*, a* and whiteness values of gels observably elevated when the emulsion blended (p < 0.05). The mechanical capacities (texture and rheology indicators) of surimi gels were dramatically improved with 5 % emulsion added (p < 0.05). However, the addition of excessive emulsion (up to 15 %) impeded the formation of surimi protein network and lowered water retention ability of surimi gels. Moreover, 5 % emulsion was distributed uniformly throughout the gel matrix, giving rise to the development of a dense and uniform network with high water binding capacity. Furthermore, the study on protein solubility expressed that the addition of the emulsion facilitated protein-protein interactions in surimi gels. In summary, the addition of 5 % AMP stabilized rice bran oil emulsion could yield a stronger surimi gel with increased whiteness. The resulting gels could serve as healthy fat-rich surimi-based products.

Enhanced lipase production and characterization from Aeromonas media VBC8: Applications in biodegradation of lubricating oil waste

This study aimed to explore the potential of a novel indigenous strain for the improved production of lipase from castor oil-contaminated soil. Among the various isolates, Aeromonas media VBC8 was found to be the most effective for lipase production. The effect of different inducer oils (olive, peanut, soybean, rice bran, sunflower, coconut, sesame, and fish liver oil) on the biomass of A. media VBC8 and its lipase activity was determined. Among the various oils assessed, fish liver oil exhibited highest lipase activity, with 89 U/mL with 9.1 g/L of biomass. Furthermore, Box-Behnken Design was used to optimize the cultural conditions resulting in an enhanced lipase activity of 1156 U/mL. The lipase was purified through ammonium salt (60 w/v %) precipitation, desalting and ion exchange column, achieving a yield of 16 % and specific activity of 98.4 U/mL. The purified lipase remained active over a wide range of pH 4.0–11.0 and temperature of 10–80 °C with maximum activity at pH 8.0 and 40 °C. SDS-PAGE analysis revealed the lipase's molecular weight to be 94 kDa. The study also evaluated the role of crude and purified lipase in the biodegradability of lubricating oil waste, achieving a maximum fatty acid conversion of 39 and 76 %, respectively, after 7 h incubation at room temperature.

Effects of Black Soldier Fly Larvae Oil on Growth Performance, Blood Biochemical Parameters, Carcass Quality, and Metabolomics Profile of Breast Muscle of Thai Native Chickens.

This study aimed to evaluate the effects of the replacement of rice bran oil (RBO) with black soldier fly larvae oil (BSFLO) on growth performance, blood biochemicals, carcass quality, and metabolomics profile of breast muscle of Thai native chickens. A total of 192 1-day-old, mixed-sex, Pradu Hang Dam (Mor Kor 55) chickens were randomly allocated to one of three dietary groups. Each treatment had four replicates with 16 chicks per replicate (8 males and 8 females). Three dietary treatments were used: (T1) the control group, based on a corn-soybean meal with RBO, and two treatment groups that replaced 50% (T2) and 75% (T3) of RBO in the basal diet with BSFLO, respectively. Results showed that BSFLO inclusion at 50% and 75% did not adversely affect the productive performance of Thai native chickens (p > 0.05). Regarding blood profiles, on day 28, chickens fed 75% BSFLO exhibited significant increases in hemoglobin, hematocrit, and MCHC (mean corpuscular hemoglobin concentration) with lower eosinophil percentages compared to the control group (p < 0.05). Additionally, BSFLO supplementation raised glucose levels but decreased globulin and total protein levels (p < 0.05). On day 63, BSFLO inclusion primarily affected MCV (mean corpuscular volume), with higher values in the 50% BSFLO group (p < 0.05). It also increased globulin and HDL (high-density lipoprotein) levels while lowering AST (aspartate transaminase) concentrations (p < 0.05). For carcass and meat quality, BSFLO supplementation did not affect dressing percentage or edible meat yield (p > 0.05). However, it influenced meat pH and shear force (p < 0.05), with a higher pH at 24 h post-mortem in BSFLO-fed chickens. Metabolomics showed that arginine biosynthesis; phenylalanine, tyrosine, and tryptophan metabolism; alanine, aspartate, and glutamate metabolism; arginine and proline metabolism; and taurine and hypotaurine metabolism were the most differentially abundant. These findings suggest that BSFLO can be used for a partial replacement (50 to 75%) for RBO in Thai native chicken diets, potentially offering benefits for animal health and meat quality without compromising growth performance.

Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil

This study aimed to investigate how varying cooling rate impacts the characteristics of oleogels prepared using a sesame oil and rice bran oil blend (5:6, w/w) using a combination of beeswax and stearic acid (3:1, w/w at 12%, w/w) as the oleogelators. The study assessed three different cooling rates—0.5, 1.5, and 5 °C/min—with a focus on the attributes of the oleogels. The study revealed that the cooling rate had a substantial impact on the strength of the gel network. The cooling rate of 0.5 °C/min resulted in a higher oil-binding capacity and a stronger gel structure than fast cooling. The thermal properties and molecular interactions of the oleogels were not influenced by the cooling rate. The findings of this study indicated that the characteristics of beeswax and stearic acid oleogel prepared using sesame oil and rice bran oil blend could be tailored by manipulating the cooling rate.

Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications

Defatted rice bran (DRB) is the by-product of rice bran oil extraction and presents approximately 66% carbohydrates and 15% proteins, a composition with the potential to integrate biorefinery systems. This study aimed to investigate the feasibility of residual fractions from ultrasound-assisted protein extraction from DRB as sources of carbohydrates in bioprocesses. First, DRB was exposed to protein extraction in an alkaline medium assisted by ultrasound. The residual fractions, including the precipitate from the extraction process (P1) and the supernatant from protein precipitation (S2), were combined and autoclaved to gelatinize the starch. Enzyme activity tests showed that a temperature of 70 °C was optimal for the simultaneous application of α-amylase and amyloglucosidase (AMG). To study enzymatic hydrolysis, a Full Factorial Design (FFD) 22 was employed, with α-amylase and AMG concentrations ranging from 0.12 to 0.18 mL∙L−1 and a substrate concentration (P1/S2 ratio) between 30 and 70 g∙L−1, resulting in a maximum of 18 g∙L−1 of reducing sugars (RS). Fermentation assays with Saccharomyces cerevisiae demonstrated that the hydrolysate of the residual fractions was effective for ethanol production (8.84 g∙L−1 of ethanol; YP/S: 0.614 gethanol∙gRS−1; η: 120.24%), achieving results comparable to control media (with sucrose as the substrate), indicating its potential for application in bioprocesses. These outcomes highlight a promising technological approach for utilizing DRB in integrated biorefineries.

Raman spectroscopy coupled with the PLSR model: A rapid method for analyzing gamma-oryzanol content in rice bran oil

Rice bran oil (RBO) is widely used in food, nutraceutical, and cosmetic industries, due to its γ-oryzanol content, a key quality indicator. This study developed a rapid, non-destructive method for quantifying γ-oryzanol in RBO using Raman spectroscopy combined with partial least squares regression (PLSR). The optimal PLSR model, based on orthogonal signal correction (OSC)-pretreated data of Raman spectra from 800 to 1800 cm−1, demonstrated high accuracy with a strong R2-Pearson correlation coefficient of 0.9827 and low root mean square error of prediction (RMSEP) of 0.5314. Principal component analysis (PCA) of OSC-pretreated data showed improved sample grouping by concentration of γ-oryzanol compared to untreated data. Additionally, Bland-Altman plots comparing results from Raman and HPLC methods showed random scatter within ±2 SD of the mean difference, confirming the method's reliability. This study indicates that Raman spectroscopy can serve as a reliable method for determining γ-oryzanol content in RBO products within the related industries.

Method for determination of gamma oryzanol in dietary supplement by high performance liquid chromatography

Gamma oryzanol (GO), a phytosterol found most abundantly in rice bran oil as well as corn, barley, rye, vegetable oils and wheat bran. Thanks to its ability to slow down the development of melanin pigments, prevent the effects and spread of ultraviolet rays on the skin's surface, limiting freckles and darkening of the skin, in recent years, GO has been added to dietary supplements to help reduce melasma, brighten and smooth the skin. For the purpose of evaluating and controlling product quality, the GO analysis method was developed and validated. GO was analyzed by HPLC using a PDA detector with a C18 chromatography column (250 mm &amp;times; 4.6 mm, 5 &amp;micro;m) and a mobile phase consisting of methanol and acetonitrile in isocratic mode 35: 65 (v/v). The test sample was extracted with a mixture of n-hexane and ethanol at a ratio of 2: 5 (v/v). The method was evaluated for system suitability, specificity, calibration curve, precision and accuracy with limit of detection and limit of quantification were 15.0 &amp;micro;g/g and 50.0 &amp;micro;g/g, respectively. The analysis results of 10 real samples including 03 pellet samples and 07 powder samples showed that the method is suitable for analyzing samples with different concentration ranges.

Gamma-oryzanol, Physicochemical and Antioxidant Properties of Stabilized Rice Bran Oil from Dough and Mature Grain Stages

Gamma-oryzanol, Physicochemical and Antioxidant Properties of Stabilized Rice Bran Oil from Dough and Mature Grain Stages

Isolation, Identification and Evaluation of the Effective Phyto-Compounds for The Management of Groundnut Beetles Infesting Stored Groundnut (Arachis Hypogaea L.)

The effectiveness of various botanicals was tested against the Major Pest of shelled groundnuts, the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenbebrionidae), under artificial infestation, in Laboratory conditions for one year. Essential Oils isolated by Clevengers Apparatus , @1%v/w of Pongamia glabra (Karanja Oil), Azadirachta indica (Neem Oil), Brassica campestris (Mustard Oil) , Crown oil (Resin of Shorea robusta) , Dalbergia sisso (Sisso Oil), Oryza sativa (Rice bran oil), Helianthus annus (Sunflower Oil) , Ricinus communis (Castor Oil), Aegle marmelos (Bael Oil), Sesamum indicum (Til Oil), etc were tested for their bioefficacy against the Major Pest, of shelled groundnuts, red flour beetle Tribolium castaneum, (Herbst) Tenebrionidae, Coleoptera, under artificial infestation, in Laboratory conditions for one year. Out of all these plant products only, Crown oil (Resin of Shorea robusta) gave 100 % pod/Kernel protection for one year. The LD 50 values were found out to be - 0.5% v/w. Spectroscopic GC MS analysis of, Crown oil (Resin of Shorea robusta) are identified as 2-Ethyl-oxetane (RT 2.223), as the major product It may be due to the strong aromatic nature of these phyto-product. Hence these phyto-product may be used as fumigants or insect repellants against Tribolium castaneum and can be included in the package of practices to save stored groundnut in storage.

Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil.

Rice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components. This study screened, organized, and analyzed a large number of studies retrieved through keyword searches, and investigated the nutritional value and safety of rice bran oil. It reviews the stability of raw rice bran materials and the extraction and refining process of rice bran oil and discusses food applications and sub-health regulations. Research has found that a delayed stabilization treatment of rice bran seriously affects the overall quality of rice bran oil. Compared with traditional solvent extraction, the new extraction technologies have improved the yield and nutritional value of rice bran oil, but most of them are still in the research stage. Owing to the lack of economical and applicable supporting production equipment, extraction is difficult to industrialize, which is a challenging research area for the future. Rice bran oil has stronger antioxidant stability than other edible oils and is more beneficial to human health; however, its application scope and consumption are limited owing to the product price and lack of understanding. Rice bran oil has significant antioxidant, anti-inflammatory, anti-cancer, hypoglycemic, lipid-lowering, and neuroprotective effects. Further exploratory research on other unknown functions is required to lay a scientific basis for the application and development of rice bran oil.

Experimental investigation on sustainable machining of monel using vegetable oils as cutting fluids and machine learning-based surface roughness prediction

Abstract The material processing industry is anticipated to mitigate environmental degradation. The protocols established by the International Organisation for Standardisation were adhered to. As a result, it would be prudent to investigate the feasibility of minimizing the use of synthetic cutting fluids from the machining process. This study discusses an environmentally-friendly machining technique for turning nickel-based alloy Monel-500, which evaluates four different cooling conditions: dry machining, flood machining, Co-MQL (coconut oil), and Rb-MQL (Rice Bran Oil). These conditions were tested by experimenting with various machining parameters to investigate four aspects of the turning process: surface finish,cutting temperature, tool wear and chip morphology. Rice bran oil is considered eco-friendly compared to synthetic cutting fluids, and employing it in minimum quantity is economical and helps improve the machined workpiece’s surface finish. The investigation has been further extended by applying machine learning algorithms to predict surface roughness, utilising two logical regressions implemented in Python. Among the two machine learning approaches, the random forest regression technique has demonstrated superior results, achieving a prediction accuracy of 99.8%. Consequently, a decision tree has been developed using this regression model to predict the surface roughness. The structured analysis of the decision tree provides more accurate conclusions, offering flexibility in adjusting parameters and expanding options for operation. As a result, the decision tree approach enables the efficient utilisation of production resources and enhances production capacity by making informed choices about cooling methods during the turning process. Rb-MQL has performed better in all aspects than the other three cooling conditions. When comparing machining under dry conditions, flood cooling, Co-MQL, and Rb-MQL (rice bran oil) reduce the tooltip temperature by 39.5%,25.45 and 24.11%, respectively. Rb-MQL reduced surface roughness by 28.23%,43.59 and 60.49% in contrast with machining under dry, flood, and Co-MQL.

Impact of Feeding Artemia franciscana Enriched with Various Oil Resources on Growth, Blood Biochemical and Behavioral Indices, and Survival of Oreochromis Niloticus

Abstract The main objective of the present trial was to examine the efficacy of feeding tilapia fry fish on Artemia franciscana diets supplemented with various oil emulsion resources in terms of performance, behavior indices, survival rate, blood biochemical parameters, and immunological response. Four hundred Nile tilapia fry (weighing 0.15±0.05 g and measuring 2.17±0.08 cm) were randomly allocated into four equal groups (each with five repetitions) and acclimatized for fifteen days. The first group served as the control and received unenriched Artemia franciscana (G0), while the remaining three groups were fed Artemia franciscana diets enriched with different oil resources (0.5 mL oil per liter for 6 hours): soybean oil (G1), sesame oil (G2), and rice bran oil (G3). Behavioral observations were recorded during the 45-day experimental period. At the end of the feeding trial, the chemical composition and fatty acid content of both Artemia and fingerlings were analyzed. Furthermore, the growth performance, survival, and immune response of the fingerlings were evaluated. The results indicated noticeable improvements in behavioral measurements (feeding, foraging and schooling), performance (final length, final weight, net weight gain, feed conversion ratio and specific growth rate), survival, and immune response among fry fish supplemented with enriched Artemia, particularly those enriched with soybean oil. Additionally, the chemical composition and fatty acid content of both Artemia and fish fry were significantly enhanced when oil emulsions are applied, with soybean oil demonstrating the most prominent improvements. Whereas, supplementing fry fish Artemia diets with oil resulted in lower liver enzyme activity and higher protein component levels in plasma in comparison to the control group. In brief, feeding Nile tilapia fry fish Artemia diets enriched with a soybean oil emulsion (0.5 mL/L) is recommended for promoting high performance, immunological activity, and survival throughout the early stage till fingerlings phase.

Effect of α-tocopherol on the oil absorption of French fries based on physicochemical characteristics of frying oil and the morphology of French fries

With the development of oil processing technology, the retention rate of lipid concomitants in oil has increased. The effect of lipid concomitants on the physicochemical characteristics of oil has garnered significant interest; however, the effect of the lipid concomitant α-tocopherol on the physicochemical properties of rice bran oil (RBO) and the oil absorbency of French fries during frying is unclear. Thus, the influence of α-tocopherol on total polar compounds, diacylglycerols content, and viscosity of frying oil as well as oil content and distribution, moisture content, micromorphology, and quality of French fries is studied. The results revealed that RBO with 0%–0.1% α-tocopherol dose-dependently decreased the total polar compounds, diacylglycerols content, and the viscosity of RBO. This primarily affected the adsorption of surface and structural oils in the French fries. Additionally, RBO with 0%–0.1% α-tocopherol decreased the porous structure of the French fries. Compared with other α-tocopherol levels, RBO supplemented with 0.1% α-tocopherol demonstrated a better effect on reducing the oil absorption in French fries. Moreover, α-tocopherol had a minimal effect on French fry quality. Consequently, incorporating α-tocopherol (0.1%) into frying oil because of its inhibitory effect on the oil absorption of French fries is recommended.

Health Hazards Associated with Dietary Exposure of Female Rat to Cadmium-Contaminated Cooked Rice: Biochemical, Hormonal, and Histopathological Analysis.

The actual exposure, bioavailability, and body burden of dietary cadmium (Cd) vary with the food matrix. Here, we evaluated the health hazards of 45-day long-term exposure of growing Sprague-Dawley (SD) female rats to a natural and endogenous Cd-contaminated brown and white cooked rice dietary model. Cd was found mainly in the duodenum, kidney, and liver; the cecum and colon also contained substantial amounts of Cd in rats fed Cd-contaminated cooked white rice (cWR-test) but not Cd-contaminated cooked brown rice (cBR-test). Damage due to Cd exposure was reflected in liver dysfunction, altered estradiol levels, and distinctive pathologies in organ systems, although urinary Cd (U-Cd) excretion and blood Cd (B-Cd) were not detectable, suggesting that these are not the most accurate or appropriate biomarkers for evaluating dietary Cd exposure. Brown rice, despite being higher in Cd, can reduce Cd absorption and distribution in organs and increase the volume of Cd-containing feces, even achieving slightly higher excretion and lower apparent absorption rates of Cd than white rice, thereby reducing Cd damage to the body. The beneficial components of brown rice such as more dietary fiber, rice bran oil and polyphenol were speculated therefore to confer a degree of protection or repair. Nevertheless, the high apparent absorption levels observed here (> 5%) and signs of significant physical damage indicate that more stringent Cd intake guidelines and measures are needed to minimize Cd levels in rice.

Gamma Oryzanol: A natural compound with potential for treating polycystic ovary syndrome

IntroductionPolycystic ovary syndrome (PCOS) is a common endocrine disorder in women of reproductive age. Current management strategies only provide symptomatic relief, and there is a need for better treatments. Gamma-oryzanol, a dietary component found in rice bran oil, has been shown to be effective in increasing insulin sensitivity, reducing weight, and alleviating oxidative stress. In modern Chinese medicine, 香格里拉谷维素胶囊, 纯净谷维素软胶囊, and 诺特博谷维素片 are some of the medicines marketed in China that contain gamma-oryzanol. This study aims to evaluate the effects of gamma-oryzanol on clinical hallmarks of PCOS. Also to compare the efficacy of gamma-oryzanol alone versus in combination with clomifene citrate. MethodsIn this study, PCOS was induced in a rat model using estradiol valerate. Gamma-oryzanol was then administered both alone and in combination with clomifene citrate. ResultsThe effects of gamma-oryzanol on estrous cyclicity, fertility, histopathological alterations, estradiol and testosterone levels, and oxidative parameters were evaluated. The results showed that gamma-oryzanol, both alone and in combination with clomifene citrate, had protective effects against the estradiol valerate-induced PCOS rat model. The combination of gamma-oryzanol and clomifene citrate was particularly effective, showing significantly better results than the standard treatment group (clomifene citrate alone). DiscussionThese results suggest that gamma-oryzanol could be used in combination with existing standard treatments to enhance the management of PCOS. However, further molecular and clinical studies are needed to confirm these findings.

Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization

Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization

Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000

Diglycerol (DAG) is a structural lipid with the functions to lower body fat accumulation and decrease serum triglyceride level. However, the enzymatic synthesis of DAG is limited by the high-efficient and economic lipases. In this paper, the immobilized lipase PS@LXTE-1000 was self-made by immobilizing the Pseudomomas cepacian lipase on to the hydrophobic microporous resin LXTE-1000. The results indicate that LXTE-1000 was a uniform mesoporous sphere with the mean diameter of 400 ​μm, pore size of 14.6 ​nm, pore volume of 0.5 ​cm3/g and surface area of 126.0 ​m2/g, showing superior structural properties for lipase immobilization. Under the optimal reaction conditions with the molar ratio of rapeseed oil to glycerol being 1:1, adding amount of immobilized lipase being 4%, reaction at 50 ​°C, the highest DAG content of 46.7% was achieved in 3 ​h via enzymatic glycerolysis catalyzed by LXTE-1000. After 7 cycles of reuse, the self-made LXTE-1000 could still retain 78.3% of its initial catalytic ability. Besides, LXTE-1000 was observed to facilitate the DAG production via glycerolysis reaction between glycerol with other seven edible oils including corn oil, sesame oil, peony seed oil, rice bran oil, peanut oil, soybean oil and flaxseed oil. Specifically, the glycerolysis reaction with sesame oil, peony seed oil and rice bran oil even led to the DAG content of 52.1%, 53.3% and 51.2%, respectively, Hence, this paper provide a novel strategy to produce high-efficient and economic immobilized lipases, which shows great potential in the green synthesis of functional lipids such as DAG.

γ-oryzanol ameliorates the oxidative stress and inflammatory response in a mice model of LPS-induced liver injury

Background: γ-Oryzanol (ORY) is a main component of rice bran oil and consists of a mixture of phytosteryl ferulates with antioxidant and anti-inflammatory properties. The purpose of this study was to evaluate the protective effects of ORY on hepatic oxidative damage and inflammatory response induced by lipopolysaccharide (LPS) in adult male mice. Materials and Methods: Adult male BALB/c mice (n=24) were intraperitoneally administered either LPS (0.75 mg/kg/d) or saline for a week. Meanwhile, mice were supplemented with ORY (100 mg/kg/d, gavage) or vehicle for 2 weeks. After treatment, animals were sacrificed and the markers of liver injury including aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were evaluated in blood. In addition, we measured the oxidative stress and inflammatory markers including lipid peroxidation (TBARS), total free thiol, catalase activity, tumor necrosis factor-alpha (TNF-α), interleukin 1 beta (IL-1β), interleukin 6 (IL-6), and nuclear factor kappa B (NF-κB) expression levels in hepatic tissue. Results: Systemic LPS injections induced oxidative stress in the liver of treated animals, characterized by increased TBARS, with significantly decreased catalase activity and total free thiol content. Besides, the serum levels of ALT and AST increased in all experimental groups compared with the control group. These findings were accompanied by the increased hepatic expression levels of IL-6, IL-1β, TNF-α, and NF-κB. Furthermore, pathological evaluation of tissues showed LPS-induced microvesicular steatosis, which was ameliorated by ORY supplementation for two weeks. Conclusion: In summary, our results demonstrate that LPS-induced hepatic damage is mitigated by ORY supplementation in adult mice. These findings support the idea that natural products can protect against hepatotoxicity.

Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils.

Frying is a critical process in the food industry, where selecting appropriate vegetable oils is key to achieving optimal results. In this study, French fries were fried at 175 °C with five different oils, the changes in the physicochemical indexes and free radical scavenging rate of the oils during the frying process were investigated, and the most suitable oils for frying were identified through comparative analysis using principal component analysis (PCA). We assessed the frying performances of hot-pressed high-oleic-acid rapeseed oil (HHRO), cold-pressed high-oleic-acid rapeseed oil (CHRO), soybean oil, rice bran oil, and palm oil utilizing principal component analysis over an 18 h period. The HHRO and CHRO showed lower acid values (0.31, 0.26 mg/g), peroxide values (2.09, 1.96 g/100 g), p-anisidine values (152.48, 178.88 g/mL), and total polar compound percentages (27.60%, 32.10%) than other oils. Furthermore, both the HHRO and CHRO demonstrated enhanced free radical scavenging abilities, indicative of their higher antioxidant capacities, as corroborated by the PCA results. Benzopyridine, 3-monochloropropane-1,2-diol ester, squalene, tocopherols, and polyphenol from the HHRO and CHRO during frying were compared. A comprehensive examination of harmful substances versus nutrient retention during frying revealed that the HHRO contained fewer hazardous compounds, while CHRO retained more nutrients. Therefore, this study analyzes the oxidation regulation of HHRO in frying applications, highlights the prospects of HHRO for frying in terms of health and economy, and contributes valuable insights for informed vegetable oil selection within the food industry.