ABSTRACT Ocean acidification poses a threat to marine ecosystems. Understanding of how responses to acidification differ among life stages and how they are moderated by co-occurring stressors remains limited. This study investigated the tolerance of ascidians to acidification, under regional cooling, as experienced along the west coast of South Africa and in other eastern boundary upwelling systems. Critical pH minima (CpHmin) were established for young and adult Ciona robusta and young and adult colonies of Diplosoma listerianum, Botryllus schlosseri, Botryllus gregalis, under restricted and unrestricted food supply, at two temperatures (13°C (current) and 9°C (future cooling)). pH was reduced at a rate of 0.1 units per day, starting from the current condition of 7.9 pH. For all species, responses to decreasing pH were affected by life stage, temperature and food supply. Young individuals and young colonies were least tolerant to acidification. Regardless of life stage, cooling reduced pH tolerance, as did restricted food supply. These results suggest that tolerance to acidification is lowest during early life stages and will be exacerbated by climate change induced cooling. However, high productivity in upwelling regions may result in high food supply that could ultimately buffer against the negative effects of cooling on pH tolerance.
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