Residues In Meat Research Articles

Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador.

Ivermectin is a widely used antiparasitic in livestock, but its use can result in residues in bovine products and excretions. The objective of the present study was to determine the presence of ivermectin residues in cattle meat, liver, milk, faeces, and urine and assess consumer risk from chronic exposure through contaminated bovine products using a deterministic approach. To determine the presence of ivermectin residues, 124 samples were analysed by liquid chromatography. Residues were found in 68% of faeces samples and small percentages (3%) in liver, milk, and urine, with no residues detected in meat. The mean ivermectin residue in the liver (16.46 µg/kg) remained below the maximum residue limit (MRL); however, in milk (12.46 µg/kg), the residues exceeded the permitted MRL. The results obtained from chronic dietary exposure show that the consumption of ivermectin residues was low, and the risk was assessed as being rare to very rare. Additionally, this study reveals concerning levels of ivermectin residues in milk that may far exceed established safety limits. This situation emphasises the urgent need for stricter regulations and monitoring in milk production, particularly from small farms, to protect vulnerable populations. However, from a one health perspective, the presence of residues in faeces poses potential environmental hazards, warranting further research. Moreover, the detection of residues in milk, despite the ban on ivermectin use in dairy cattle, underscores the importance of compliance with food safety regulations and the need for continued vigilance in this area.

Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS

ABSTRACT In this study, the aim was to identify and quantify antibiotic residues in pork meat samples of supermarkets and butcher shops of two main cities in northeast Mexico, using Ultra-Performance Liquid Chromatography-Mass Spectrometry (UPLC-MS). The results shown seven antibiotic residues detected in the samples. Ampicillin was the main antibiotic with a higher positive rate (>59%) in supermarkets and butcher shops. Tetracycline and sulfamethazine had a high positive rate (>25%). Finally, the quantification of antibiotics shown a high positive rate of samples that exceed the minimum residues limits (MRL). The high positive rate of antibiotic residues in this study suggests an inadequate management in the food industry and represents a potential risk for the human health in the northeast from Mexico.

Development of a targeted LC-MS/MS method for the analysis of zero tolerance antimicrobials in buffalo meat

A simple, affordable, and efficient multiresidue analytical method was developed and validated using liquid chromatography-tandem mass spectrometry (LC-MS/MS) to accurately identify and quantify a prioritized zero-tolerance antimicrobial residues in buffalo meat. Analyzing zero-tolerance antimicrobials such as chloramphenicol, metronidazole, and nitrofurans involves detecting even trace levels of residues in food products to safeguard consumer safety and public health. A modified QuEChERS method with 2-nitrobenzaldehyde derivatization using ethyl acetate was employed for the extraction of the antimicrobial compounds, followed by a suitable clean-up. Liquid chromatographic conditions were optimized on a reverse phase C18 analytical column over a runtime of 12 min, and the eluted analytes were observed in selected reaction monitoring mode (SRM). The method's performance was validated in accordance with Regulation (EU) 2019/1871 and Commission Implementing Regulation (EU) 2021/810 guidelines. The linearity of the calibration curves was > 0.99, and the mean recoveries of the analytes ranged from 81.92 % to 110 %. The intra-day and inter-day precisions were less than 9 %. The limits of detection (LOD) and limits of quantification (LOQ) were in the range of 0.04–0.11 µg/kg and 0.13–0.37 µg/kg, respectively. This is well below the MRLs set by the European Commission for zero-tolerance substances.

Identification of the Most Common Antibiotics Used for Broiler Chicken Production in Bangladesh

The use of antibiotics indiscriminately in broiler without any veterinary consultation added in feed and water in sub-therapeutic doses for prophylaxis and growth promotion has increased antibiotic resistant bacteria transmitting to human. The aim of the study was to identify the most common antibiotic used by the broiler in Bangladesh. In this survey engaged 208 Upazila Livestock Offices (ULO) for interviewing 385 broiler farmers and veterinary medicine sales representative in all 8 divisions. Use of antimicrobial drugs for broiler production in different farm, medicine and feed used in the current flock were targeted to identify. Factor analysis was used to select respondents’ knowledge variables and multinomial logistic regression was followed to determine factors associated with antibiotic used in broiler production. According to opinion of 208 Upazila Livestock officers, interview with farmer and veterinary medicine sales representative, everyone agreed the most of the farmers use antimicrobials for broiler production. The most common antibiotics were Amoxcillin (182/208), Ciprofloxacin (179/208), Colistin sulphate (167/208), oxytetracyclin (165/208), Enrofloxacin (146/208), Erythromycin (133/208), sulfaquinoxaline (46/208), followed by Gentamycin, Norfloxacin, Tiamulin, Tilmicosin, Toltrazuril, Doxicycline, flumequine, Neomycin, Tylosin, lincomycin, Flavomycin, Florfenicol and Clortetracycline. Under above circumstances large-scale use of antimicrobials had led to its resistance and residues in broiler chicken meat and liver which can lead to public health problems. The major broiler farm used antibiotics (amoxicillin and ciprofloxacin) and they did not follow withdrawal period. Although national regulations is in favor of control use of antibiotics, but were not well enforced.

Antibiotic Residue in Milk and Meat Products: A Scientific Overview

The need for food is rising globally as the human population continues to rise. People in better socioeconomic countries have a tendency to substitute meat and high quality items for grains in their diets. Over the past thirty years, there has been a seventy percent increase in their choice of chicken as a protein source. Antibiotics accumulate in animal tissues as a result of overuse and misuse in treating illnesses and fostering animal growth. From there, they enter human bodies through the food chain. This study provides a detailed assessment of comparative studies on the dangers to human health posed by antibiotic residue (AR) in foods, including milk and meat from animal sources. The usage of several veterinary antibiotics in animal farms, which can result in ARs, is the main topic of this review's early section. Later on, there has been a thorough discussion of ARs in dietary items, such as milk and meat. People from underdeveloped and impoverished nations are particularly susceptible to infectious diseases brought on by bacteria that are resistant to antibiotics, according to review research on the problems with antibiotic use and human health. Towards the conclusion of the review, a few alternative strategies are outlined, taking into account their potential exposure to substitute antibiotics as growth promoters and reducing the prevalence of antibiotic resistant genes. These strategies include the use of probiotics, prebiotics, organic acids, phytogenic feed additives, and other substances.

Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding

Interesting variations in the analyte content were observed in chicken samples contaminated with tetracycline antibiotics (TCs) following pretreatment with various enzymatic hydrolysis before quantification by conventional analytical methods. Compared with untreated samples, the detectable contents of three TCs in protease-treated samples were 1.51 to 2.05 times higher, whereas lipase treatment did not significantly influence the contents. The marked changes following protease treatment confirmed the presence of protein-associated antibiotics. Infrared spectroscopy analysis indicated that the formation of protein-bound antibiotics resulted from non-covalent interactions between TCs and proteins. Further dissociation experiments determined that the intermolecular forces involved hydrogen bonding, hydrophobic interactions, and electrostatic attraction. Molecular docking substantiated these forces and detailed the binding mechanism at the molecular level. Moreover, the masking effect of protein binding on the determination of TCs was also evidenced in an additional 30 positive chicken samples, suggesting that the actual residue levels of TCs in protein-rich foodstuff are underestimated.

Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS

Fluoroquinolones (FQs) are widely used to treat various animal diseases. The high residue of veterinary drugs in animal-origin food are new pollutants that seriously threaten human health. In this work, Fe3O4@LDH/ZIF was prepared by the in situ growth of zeolitic imidazolium skeletons (ZIFs) on Fe3O4@Zn/Al-layered double hydroxides (Fe3O4@Zn/Al-LDH), which was used as the adsorbent of FQs for magnetic solid phase extraction (MSPE). The prepared materials were characterized by using FT-IR, XRD, TEM, SEM, VSM, zeta, and nitrogen adsorption-desorption analyses. Under the optimized conditions, the limit of detections (LODs) of proposed methods for FQs is determined as low as 0.1–0.6 μg·kg−1 with good linearity (R2≥0.9972). Furthermore, the MSPE approach has been effectively utilized to extract of FQs from a range of meat varieties including fish, pork, chicken, bullfrog, and beef. The recoveries from the spiked samples ranged from 86.5 % to 107 %, with relative standard deviations (RSD) below 8.8 %. These results demonstrated that the prepared nanoparticles hold unique advantages for trace FQs analysis in foodstuffs. This study provides a magnetic adsorbent for food sample pretreatment, which can rapidly enrich compounds similar in structure to fluoroquinolones.

A novel electrochemical sensor (Au-Ag-ANCCs/r-GO/poly(L-histidine)/GCE) for the simultaneous determination of vancomycin and ceftriaxone residues in chicken meat, fish, and milk samples

The widespread use of antibiotics in humans and animals has resulted in the accumulation of their residues in food and the environment, posing significant threats to human health, the environment, and the global economy. Herein, we have developed a highly sensitive and selective electrochemical sensor by integrating gold-silver alloy nanocoral clusters (Au-Ag-ANCCs) with reduced graphene oxide (r-GO) and poly(L-histidine) composites at the surface of glassy carbon electrode (GCE). The developed sensor (Au-Ag-ANCCs/r-GO/poly(L-histidine)/GCE) was designed for the simultaneous determination of vancomycin (VAN) and ceftriaxone (CFT) residues in food samples. Its morphological and electrochemical properties were exhaustively examined using UV–Vis spectroscopy, FT-IR, XRD, SEM, EDX, EIS, and CV. The sensor showed exceptional performance in a linear range of 1.0 pM to 120 μM for VAN and 1.0 pM to 290 μM for CFT. The limits of detection were 0.11 pM for VAN and 0.017 pM for CFT, while the limits of quantification were 0.36 pM for VAN and 0.057 pM for CFT. The sensor exhibited remarkable reproducibility, repeatability, stability, and selectivity. It was successfully applied to detect VAN and CFT residues in chicken meat, fish, and milk, achieving recoveries of 96.2–102.1 % with relative standard deviation (RSD) below 5 %. Therefore, the sensor is an ideal tool for addressing the global antibiotic residue crisis in food samples.

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

Standardization of Gas chromatography method for detection of Deltamethrin residues in chicken meat

Standardization of Gas chromatography method for detection of Deltamethrin residues in chicken meat

Prevalence of Cadmium and Lead Residues in Fried Meat (Suya) Sold in Kaduna Metropolis, Kaduna State, Nigeria

Study’s Novelty/Excerpt This study is novel as it provides the first comprehensive analysis of cadmium (Cd) and lead (Pb) contamination in various types of suya meat in Kaduna, Nigeria, using Atomic Absorption Spectrophotometry. Unlike previous research, this study uniquely examines multiple animal sources and local government areas, offering a detailed comparison of contamination levels across species and regions. Additionally, the findings highlight the widespread public health risk due to Cd and Pb levels exceeding international safety standards, emphasizing the urgent need for regulatory measures to mitigate environmental pollution and protect public health. Full Abstract Heavy metals are of public health concern worldwide due to their damaging effects on human and animal health. The study was aimed at analyzing the presence of cadmium (Cd) and lead (Pb) residues in suya meats; cattle meat (beef), sheep meat (mutton), goat meat (chevon), fowl meat (chicken) and dog meat sold in the Kaduna metropolis, Kaduna State. A descriptive-quantitative research design was used, with fifty samples collected from four Local Government Areas (Chikun, Igabi, Kaduna North and Kaduna South). Atomic Absorption Spectrophotometery was used to analyze and quantify the presence of these heavy metals. Microsoft Excel (Version 2019) and one-way ANOVA are the statistical tools used for result analysis and Cd and Pb were found to be present in all the suya samples analyzed. The results showed statistical significance (p<0.05) between the overall mean concentration of Cd (0.049 mg/kg) and Pb (0.44 mg/kg) in the samples. Even though the mean concentration of Cd in suya samples varied with regards to which the animal originates viz: cattle (0.033 mg/kg), sheep (0.058 mg/kg), goat (0.048 mg/kg), dog (0.04 mg/kg) and chicken (0.078 mg/kg); likewise that of Pb: cattle (0.47 mg/kg), sheep (0.41 mg/kg), goat (0.41 mg/kg), dog (0.39 mg/kg) and chicken (0.51 mg/kg); the animal species from which the meat used in making the suya had no statistically significant influence on the heavy metal content of the meat (p˃0.05). The mean concentration of Cd and Pb obtained within the study areas, in mg/kg were: Chikun (0.046 and 0.43), Igabi (0.044 and 0.43), Kaduna North (0.054 mg/kg) and (0.49 mg/kg), Kaduna South (0.053 mg/kg) and (0.41 mg/kg) respectively. The mean concentration of cadmium and lead in the suya samples was above the permissible limits set by EC and FAO limits of 0.01ug/g lead and 0.003ug/g for cadmium (FAO, 1983), indicating the general contamination of suya meats by heavy metals. The study recommends public measures to minimize environmental pollution and bioaccumulation of Cd and Pb to prevent related ailments and mortality; enforcing regulations governing industrial activities and waste disposal to protect the public from heavy metals pollution.

Quick and high-throughput quantification of β-agonist residues in bovine liver, meat, milk, kidney, poultry, and egg using dispersive solid phase extraction

A reliable liquid chromatography coupled to quadrupole-Orbitrap high-resolution mass spectrometry (LC-Q-Orbitrap HRMS) method was developed for the simultaneous identification and quantification of 13 β-agonist residues in bovine liver, meat, milk, kidney, poultry, and egg. Dispersive-solid phase extraction (d-SPE) using acetonitrile (ACN) was used to prepare the samples. The analyte in the extracts was separated on a reversed-phase Accucore aQ (50 mm × 2.1 mm, 2.6 μm) using a mobile phase of an aqueous solution containing 2 mM ammonium acetate and acetonitrile (ACN) 0.1 % formic acid. The method was validated in accordance with Commission Implementing Regulation (CIR) EU 2021/808 at six different concentrations ranging from 0.1 to 5 μg/kg. The mean recoveries ranged from 65 to 94 %, while repeatability and reproducibility values were all below 13 %. The linearity, as correlation coefficients (R2) ranged from 0.9955 to 0.9999. The decision limit (CCα) and detection capability (CCβ) ranges were 0.11–0.13 µg/kg and 0.12–0.15 µg/kg, respectively. The limits of detection (LOD) and limits of quantification (LOQ) were in the range of 0.004–0.048 μg/kg and 0.010–0.075 μg/kg, respectively. Of the 180 samples that were collected from local markets in Egypt, 21.11 % had β-agonist residues. The mean concentration (µg/kg) and detection frequency (%) of the most frequently found β-agonist in the samples were as follows: terbutaline (2.63 µg/kg and 90 %), ractopamine (5.14 µg/kg and 23.3 %). The method's applicability was verified by successfully completing two rounds of proficiency testing (PT).

Thermal Effect on Ractopamine Residues in Beef and Turkey Meat using HPLC Assay.

Thermal Effect on Ractopamine Residues in Beef and Turkey Meat using HPLC Assay.

Effects of Artemisia annua supplementation on the performance and gut health of laying hens challenged with mixed Eimeria species.

Coccidiosis outbreaks in susceptible laying hens can significantly decrease egg production and cause substantial economic loss to the egg industry. The supplementation of poultry diets with chemotherapeutic agents is limited due to antimicrobial resistance and residue in poultry meat or processed products. Therefore, alternative strategies to control coccidiosis are needed, and Artemisia annua (AA) might have the potential to be a phytogenic feed additive, an alternative to anticoccidial agents. This study aimed to investigate the effect of the dietary supplementation of powdered AA on the performance and gut health of laying hens infected with coccidiosis by Eimeria spp. A total of 225 Hy-Line W-36 laying hens at 23 weeks of age were allocated into 5 treatment groups: 1) control (NC), 2) pair-fed (PF) control, 3) challenged control (CC), 4) CC with dietary inclusion of 0.5% AA (0.5AA), and v) CC with dietary inclusion of 1% AA (1AA). The hens in the CC, 0.5AA, and 1AA groups were orally inoculated with sporulated oocysts of Eimeria maxima (12,500), Eimeria tenella (12,500), and Eimeria acervulina (62,500) at week 25. The PF hens received the same amount of feed consumed by the CC hens from 0-14days post-inoculation (dpi) of Eimeria spp. The performance of the laying hens, including body weight (BW), hen-day egg production (HDEP), feed intake (FI), and feed conversion ratio (FCR), was measured weekly. Additionally, markers of intestinal health, including gut permeability, lesion score, intestinal morphometry, and immune responses, were evaluated at 6, 14, and 21 dpi. At 6 and 14 dpi, laying hens challenged with Eimeria spp. had a lower BW than PF and NC hens (p < 0.0001). Supplementation of 1% AA improved the HDEP by 8.1% compared to CC hens; however, it was still 15.4% lower than that of PF hens (p < 0.0001). The inclusion of 1% AA did not have any beneficial effect on FI; however, the FCR was improved by 0.61 (2.46) than that of CC hens (3.07; p < 0.0001). The inclusion of 1% AA reduced the severity of the intestinal lesions and increased the recovery of intestinal villi (p < 0.05). Additionally, gut permeability was significantly different between the challenged and non-challenged hens; however, among the challenged hens, the inclusion of AA reduced the gut permeability by 29% compared to CC hens (p < 0.0001). Furthermore, the inclusion of 0.5% AA reduced the inflammatory responses in the infected hens. Dietary inclusion of AA partially restored the performance and gut health of the laying hens and modulated their inflammatory immune response following Eimeria infection; however, further studies are needed to better understand the mode of action and effective dosages to improve the gut health without negative impacts on the performance.

Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs

The presence of quinolones in poultry meat and eggs and the determination of the total aerobic mesophilic bacteria (TAMB) are essential regarding food safety and public health. In this study, quinolone residues and TAMB counts of chicken meat, turkey meat, and chicken eggs sold in supermarkets in Ankara, Turkey were investigated. For this purpose, a total of 84 food samples (40 chicken meats, 14 turkey meats, and 30 chicken eggs) were obtained from different markets in Ankara, and the quinolone residues in the samples were analyzed by enzyme-linked immunosorbent assay (ELISA) technique. The TAMB counts in the samples were investigated with classical culture methods. As a result, the mean level (±S.E) of positive quinolone residue was found to be 56.69±12.41 µg/kg in turkey meat samples. The presence of quinolone was not found in chicken meat samples. The mean levels of TAMB counts of the chicken and turkey meat samples were found 4.87±0.07 and 4.44±0.09 log CFU/g, respectively. Quinolone residues were not detected in chicken egg samples, and TAMB count was also below the detection limit (&lt;102 CFU/g) in the contents of chicken egg samples. Monitoring quinolone residues in poultry meat is important in terms of public health and product quality.

Rapid testing of antibiotic residues to increase food safety awareness of animal origin.

Antibiotics are used to improve growth, reduce disease, and decrease mortality in animals grown for food. The government regulates and prohibits the use of antibiotics, in particular, the use of antibiotic growth promoter (AGP) in livestock; however, it is not yet known whether the use of antibiotics is in accordance with regulations so that there are no antibiotic residues in food of animal origin. To ensure food safety of animal origin and to raise awareness of food safety, it is necessary to detect antibiotic residues in fish, eggs, and chicken meat from Yogyakarta Special Province through monitoring and monitoring. To ensure food safety and regulatory compliance in food samples, antibiotic residue screening techniques are essential. A number of methods, such as time-consuming and costly chromatographic and spectroscopic methods, have been developed for the detection of antibiotic residues in food samples; however, not all laboratories have these facilities. Therefore, a rapid diagnosis of food of animal origin is required. The purpose of this study was to rapidly test antibiotic residues by using Premi®test kits (R-Biopharm AG, Germany) to increase awareness of food safety of animal origin. We tested 345 animal-based food samples from traditional markets, supermarkets, and central markets in five districts of Yogyakarta Special Province for antibiotic residues using rapid test kits and observation questionnaires to identify risk factors. The presence of antibiotic residues in food-animal origin samples from the Yogyakarta region had an antibiotic residue level of 9.28% (32/345), consisting of fish samples 11.3% (18/97), eggs 15.65% (1/114), and chicken meat samples 0.87% (13/102). The highest percentage of samples positive for residual antibiotics was 21.9% (7/32) from supermarket meat samples. The highest amounts of antibiotic residues were found in fish samples collected from Sleman Regency, up to 25% (8/32), whereas in supermarket fish samples, there were as high as 18.8% (6/32). Antibiotic residues in animal-based food can be attributed to various factors, including product source, transportation conditions, and environmental conditions. The widespread distribution of antibiotic residues in fish comes from environmental conditions during maintenance, distribution, and retailing. Monitoring antibiotic residue prevalence in food-animal origins, particularly chicken meat, eggs, and fish, is crucial for improving animal food quality and safety.

Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry.

In-feed antibiotics have been used as antibiotic growth promoters (AGPs) to enhance the genetic potential of poultry. However, the long-term use of AGPs is known to lead to bacterial resistance and antibiotic residues in poultry meat and eggs. To address these concerns, alternatives to AGPs are needed, one of which is probiotics, which can promote the health of livestock without having any negative effects. In vitro probiotic screening was performed to determine the ability of lactic acid bacteria (LAB) isolated from soymilk waste to be used as a probiotic for livestock. Four LAB isolates (designated F4, F6, F9, and F11) isolated from soymilk waste were used in this study. In vitro testing was performed on LAB isolates to determine their resistance to temperatures of 42°C, acidic pH, bile salts, hydrophobicity to the intestine, and ability to inhibit pathogenic bacteria. A promising isolate was identified using the 16S rRNA gene. All LAB isolates used in this study have the potential to be used as probiotics. On the basis of the results of in vitro testing, all isolates showed resistance to temperatures of 42°C and low pH (2.5) for 3 h (79.87%-94.44%) and 6 h (76.29%-83.39%), respectively. The survival rate at a bile salt concentration of 0.3% ranged from 73.24% to 90.39%, whereas the survival rate at a bile salt concentration of 0.5% ranged from 56.28% to 81.96%. All isolates showed the ability to attach and colonize the digestive tract with a hydrophobicity of 87.58%-91.88%. Inhibitory zones of LAB against pathogens ranged from 4.80-15.15 mm against Staphylococcus aureus, 8.85-14.50 mm against Salmonella enteritidis, and 6.75-22.25 mm against Escherichia coli. Although all isolates showed good ability as probiotics, isolate F4 showed the best probiotic ability. This isolate was identified as Lactobacillus casei strain T22 (JQ412731.1) using the 16S rRNA gene. All isolates in this study have the potential to be used as probiotics. However, isolate F4 has the best probiotic properties and is considered to be the most promising novel probiotic for poultry.

PROSOPIS AFRICANA EXTRACTS AS POTENTIAL NATURAL ALTERNATIVES TO SYNTHETIC ANTIBIOTICS AND A KEY FOR SUSTAINABLE BROILER PRODUCTION: A REVIEW

The chicken sector is more vulnerable to antimicrobial resistance, the buildup of toxic or dangerous residues in meat and eggs and environmental contamination as a result of the widespread and careless use of antibiotics in most nations. Natural solutions, such as medicinal plants, are required to address these issues. These plants have been shown to contain a variety of phytochemicals, including phenols, flavonoids, terpenoids, tannins, alkaloids and saponins. These chemicals endow plants with a multitude of medicinal qualities. One of the many alternatives to antibiotics is Prosopis africana extract, which includes stem bark, leaves, roots and their essential oils. Antioxidant, antibacterial, antifungal, anti-helminthic, antiviral, hepatoprotective, immune-stimulatory and antimicrobial properties are among the many pharmacological activity of P. africana preparations. They are also an abundant supplier of vital minerals and amino acids that support enzyme function and provide defense against the effects of oxidative stress. Using extracts from Prosopis africana is the way forward for effective chicken production, environmental sustainability and food hygiene.

Detection of selected antimicrobial residues in red meat and kidney of beef cattle slaughtered at Nekemte municipal abattoir, Ethiopia.

Antibiotics are commonly used drugs in farm animals for therapeutic, prophylactic and diagnosis purposes. As a result of the use of antibiotics in livestock, residues of antibiotics may be present in animal-derived foods, especially in meat. This study aimed at determining the antibiotic residues in cattle slaughtered at Nekemte municipal abattoir and assessing the knowledge, attitude and practice (KAP) level of the community about antibiotic residue in food of cattle origin. A cross-sectional study was conducted on randomly selected kidney and muscle samples slaughtered at Nekemte municipal abattoir. The samples were collected aseptically and analysed using liquid chromatography mass spectrometer. In addition the KAP of cattle handlers, butcher men and meat users were collected using structured questionnaire. The data was analysed by SPSS and intercooled Stata version 7.0, 2001. Results are presented as percentages and frequency distributions in tabular and graphical form. From 120 individuals interviewed, only 25.83% knew about withdrawal time and had limited knowledge on effect of antibiotic residue on human health, whereas about 47.5% did not heard about antibiotic residue in meat. Tetracycline was detected in all the sampled meat 60 (100%), whereas oxytetracycline residues were detected in half 15 (50%) of the samples. In the current study doxycycline, sulphadiazine, penicillin G and enrofloxacin were not detected in all samples. Oxytetracycline residue levels ranged from 0.00 to 463.35µg/kg for the kidney and 0.00 to 354.55µg/kg for muscle samples. About 10% of kidney and 3.33% muscle samples collected had oxytetracycline residues above maximum residue limits. In general, the study revealed that oxytetracycline residues were prevalent among antimicrobial residues analysed from the study area. The study indicated the presence of high antimicrobial residue and hence exposes for antimicrobial resistance of pathogens warranting coordinated effort to mitigate its health effect on the animal and hence human being.

Effects of three kinds of Chinese herbs on growth performance, oocysts output and gut microbiota in growing lambs with coccidiosis.

Coccidiosis is a protozoan intestinal disease that reduces the production of the sheep industry and causes large economic losses for sheep. Although chemically synthesised drugs are routinely employed to treat coccidiosis in sheep, the anticoccidial drug resistance and drug residues in edible meat have prompted an urgent search for alternatives. Herein, the anticoccidial properties of diclazuril, a conventional anticoccidial drug, and Allium sativum, Houttuynia cordata and Portulaca oleracea were assessed. Forty 45-day-old lambs naturally infected with Eimeria spp. were selected and randomly divided into five groups. The results showed that the sheep treated for coccidiosis had considerably decreased average daily gain (ADG) during both administration and withdrawal of the drug compared to the control group. Furthermore, at days 14, 21, 28 and 35, respectively, the three herbs and diclazuril had similar anticoccidial effects, with lower oocysts per gram (OPG) than the control group. On day 78, OPG in the three herbal groups was significantly lower than in the diclazuril group. In addition, the abundance and composition of the gut microbiota were changed in sheep treated with the three herbs and diclazuril compared to the untreated sheep. Moreover, some intestinal microorganisms have a correlation with OPG and ADG when using Spearman correlation analysis. In summary, our results suggest that all three herbs produce anticoccidial effects similar to diclazuril and modulate the balance of gut microbiota in growing lambs.