Levels Of Organochlorine Pesticide Residues Research Articles

Assessment of Organochlorines Pesticides Residues in Water, Fish and Sediment Samples from Wurbo Lake, Bali, Taraba State, Nigeria

Organochlorines pesticides (OCPs) have been used worldwide, particularly in many African countries as in Nigeria for the control of pests. OCPs are characterized by their bioaccumulation in the environment, especially in the food chain, where they find their way into the human body. The research was aim to estimate the residual concentrations of different OCPs in water, fish and sediment from Kundi Lake to find out the extent of pesticide contamination and accumulation. The water sample was subjected to liquid-liquid extraction method while the fish and the sediment samples were subjected to soxhlet extraction. The extracts were later analysed for organochlorines pesticide residues using Gas-Chromatography coupled with mass spectrometer (GC-MS). The average length, average weight and condition factor of the studied fish species were measured. The Mormyrus rume had the highest average length of 17.12±0.05 cm, and average weight of 195.36±0.05 g follow by Clarias gariepinus which had the average length of 16.83±0.01 cm, and average weight of 189.43±0.03 g. Tilapia zilli was the least species of fish sample with a length of 12.75±0.03 cm and average weight of 102.21±0.02 g. Also, all the fish species sampled in this present study had condition factors>1. Based on the results obtained from all samples, it was found that the levels of organochlorine pesticides residues in water were generally below MRL as compared with FAO/WHO (0.5ppm). In fish samples, highest concentration of pesticide residues in Mormyrus rume follow by Clarias gariepinus, while the Tilapia zilli recorded low concentration of the pesticide residues. The Endosulfan II recorded high concentration of 4.68 ppm in Mormyrus rume follow by Endrin which recorded the concentration of 2.75 ppm, Aldrin 1.78 ppm and Atrazine 1.72 ppm all in Mormyrus rume. In Clarias gariepinus, Simazine 1.56 ppm follows by Endosulfan I 1.28 ppm while In Tilapia zilli, Endosulfan II 1.16 ppm follows by Atrazine 0.91 ppm and Beta Lindane 0.81 ppm. The results indicate that the area is contaminated with high levels of these pesticides in fish and sediment which may pose a great danger to the environment. Regular monitoring is therefore required to control the levels of pesticide residues in the water bodies.

Impact of thermal cooking processes on organochlorine pesticide residues (OCPs) in the edible green seaweed, Ulva lactuca, and associated human health risk assessment

Seaweeds are emerging natural food items in different countries. However, they are known to be potentially contaminated by chemical residues. This study examined the impact of domestic cooking methods such as boiling, steaming, and microwave cooking on reduction of organochlorine pesticide (OCP) level in edible green seaweed Ulva lactuca. Thermal cooking processes significantly influences the OCP residues in U. lactuca. The OCP residue concentration decreased after boiling, steaming, and microwave cooking compared to raw seaweed. The total OCP residue concentration in raw seaweed was 0.707 mg/kg, which reduced to 0.168, 0.178, and 0.241 mg/kg after boiling, microwaving, and steam cooking, respectively. Aldrin, endrin, DDT, and endosulfan were predominant OCPs in raw and processed seaweeds. Health risk due to OCP residues was evaluated using food consumption data, acceptable daily intake, and safety indices such as hazard quotient (HQ) and hazard index (HI). The HQ and HI values did not exceed the unit value (HQ, HI < 1), indicating that the level of OCP residues in U. lactuca does not pose any appreciable risk to the consumers. Therefore, the research finding establishes that different thermal cooking processes reduce the OCP residue concentration in U. lactuca.

Levels of organochlorine pesticide residues in fresh tomatoes from selected farming communities in Navrongo, Ghana

The levels of organochlorine pesticide (OCP) residues in tomatoes sourced from three agricultural communities in Navrongo (Bonia, Korania, and Nangalkenia) were analyzed using gas chromatography. A comprehensive analysis revealed the presence of nineteen (19) distinct organochlorine pesticides, with a minimum of five different residues detected in each tomato sample. The OCPs were detected within a range of 0.04 to 15.90 μg/kg. Remarkably, beta-hexachlorocylohexane (β-HCH) exhibited the highest concentration (15.90 μg/kg), while both cis-chlordane and trans-heptachlor epoxide displayed the lowest concentration (0.04 μg/kg) in Korania. In the Nangalkenia community, gamma-hexachlorocylohexane (δ-HCH) demonstrated the highest concentration (10.21 μg/kg), while trans-chlordane and o,p'‑Dichlorodiphenyltrichloroethane (o, p-DDT) exhibited the lowest concentration (0.04 μg/kg). Furthermore, within the Bonia community, p, p-Dichlorodiphenyltrichloroethane (p, p-DDT) displayed the highest concentration (8.25 μg/kg), whereas o, p-DDT and trans-heptachlor epoxide exhibited the lowest concentration (0.13 μg/kg). Notably, the analysis indicated that two (2) of the organochlorine pesticides, specifically β-HCH and δ-HCH, surpassed the Maximum Residue Limits (MRLs) established by the United Kingdom/European Commission (UK/EC). The results of the questionnaire survey unveiled a substantial proportion of illiterate farmers (54%), which potentially plays a significant role in the farmers' misuse or indiscriminate use of pesticides. Additionally, both the questionnaire responses and field visits provided insight into the specific types of pesticides employed by the farmers. These include karate, lambda, carbofuran, mancozeb, ridomil, sunpyrifos, kocide, cypermethrin, and dimethoate.

Determination of levels of organochlorine pesticide residues in some common grown and consumed vegetables purchased from Ho Municipal markets, Ghana

Determination of levels of organochlorine pesticide residues in some common grown and consumed vegetables purchased from Ho Municipal markets, Ghana

Determination of organochlorine pesticides residues in water, fish and sediment samples from River Tella, Gassol, Taraba State, Nigeria

The study was aimed at determining the levels of organochlorine pesticides residues in water, sediment and fish species at River Tella to find out the extent of pesticide contamination and accumulation in the river. Total of fourteen (14) organochlorine pesticide residues were analyzed which include Delta lindane, Alpha Lindane, Beta Lindane, Gamma Lindane, Heptachlor, Aldrin, Heptachlor Epoxide, Endosulfan I, Endosulfan II, P’P-DDE, P’P-DDD, P’P-DDT and Methoxychlor. The water sample was subjected to liquid-liquid extraction method while the fish and the sediment samples were subjected to soxhlet extraction. The extracts were later analyzed for organochlorine pesticide residues using Gas-Chromatography coupled with mass spectrometer (GC-MS). The study has revealed that the level of pesticides residues in water was less than that of fish and sediment which was also below the WHO/FAO values. It was also observed that high concentrations recorded were recorded in high in Gamma Lindane (24.71), follow by Alpha Lindane (23.70) and Beta Lindane (4.50). Mormyrus rume follow by Claria gariepinus while the Tilapia zilli recorded low concentration of the pesticide residues. The Aldrin recorded high concentration of 5.11 ppm in Mormyrus rume follow by Endosulfon II which recorded the concentration of 25.03 ppm also in Mormyrus rume. Endrin also recorded the concentration of 4.88 ppm in Clarias. gariepinus. The lowest pesticide residues was recorded in p,p'-DDD (0.01 ppm), p,p'-DDT (0.03 ppm), Methoxychlor (0.01 ppm). The Heptachlor epoxide and P’P-DDE were not detected in water sample. The presence of high concentration in fish may pose a great danger when these fish are being consumed over time. Regular monitoring is therefore required to control the levels of pesticide residues in the water bodies. The measurement of the fish showed that Clarias gariepinus had the average length of 15.89 cm, and average weight of 179.87 g. Mormyrus rume had the average length of 15. 18 cm, and average weight of 210. 54g. Tilapia zilli was the least species of fish sample with a length of 12.96 cm and average weight of 96.88 g. The water quality parameters of the river were also studied, which recorded the temperature of 28.89 oC was recorded, pH value of 9.01, Conductivity value of 40.11, DO value of 6.14 and TDS of 2.35.

Concentration levels and risk assessment of organochlorine and organophosphate pesticide residue in selected cereals and legumes sold in Anambra State, south-eastern Nigeria

Abstract The levels of organochlorine and organophosphate pesticide residues in selected cereal crops (beans, cowpea, millet, maize, sorghum, and rice) purchased from major markets in Anambra, south-eastern Nigeria, were assessed and compared with established MRLs. The QuEChERS (quick, easy, cheap, effective, rugged, and safe) method was used for extraction and clean-up of pesticide residues. Thereafter detection and quantification were done using GC/MS. The result reveals that the analysed grain samples contained some organochlorine pesticides and organophosphates. The organochlorine was most dominant followed by the organophosphates. Organochlorine pesticide residues varied from 0.048 to 0.298 mg/kg in beans, BDL to 0.398 mg/kg in cowpea, 0.018–0.337 mg/kg in maize, 0.023–0.375 mg/kg in millet, 0.058–0.415 mg/kg in sorghum and 0.045–0.442 mg/kg in rice while organophosphate pesticide residue varied from BDL to 0.315 mg/kg in beans, BDL to 0.113 mg/kg in cowpea, BDL to 0.228 mg/kg in maize, BDL to 0.253 mg/kg in millet, BDL to 0.218 mg/kg in sorghum and BDL to 2.1 35 mg/kg in rice. Highest concentration of endosulphan II (0.442 mg/kg) was detected in rice, followed by aldrin (0.415 mg kg−1) in sorghum and endosulphan II (0.40 mg/kg) in sorghum. The pesticide toxicity index (PTI) was above one (1), whereas health index (HI) was less than one (1) and cancer risk were within USEPA reference guideline for crops indicating children will have greater health effect than adults. Hence, strict monitoring and control of pesticide residues in agricultural products is advocated.

Presença de pesticidas organoclorados selecionados (OCPs) em sedimentos e biota do Rio Satluj, Paquistão: primeiro relatório

In the developed countries, the use of OCPs (organochlorine pesticides) has been banned. However, in South Asia several of them are still in use. In Pakistan and India a constant addition of OCPs into the atmosphere has been indicated by various researchers. In this study levels of selected organochlorine pesticide residues were assessed in sediment and biota collected from four (4) water reservoirs (3 Barrages & 1 Siphon) on the River Satluj Pakistan, along 231 miles (372 km) of River stretch which was further divided into 12 sampling sites. It was aimed to find out the levels of organochlorine pesticide (OCPs) residues in sediments and from selected fish species (Labeo rohita, Wallagu attu, Cyprinus carpio) of the River Satluj Pakistan. The Organochlorine residues (seven pesticides) present in samples of sediments and biota were investigated through multi residue method, using Gas Chromatograph (GC-ECD).In the current study, the concentration of DDT, was investigated in Wallago attu (0.786-3.987 ppb), Labeo rohita (0.779-4.355 ppb) and Cyprinus carpio (1.234-5.654 ppb). DDE was also found in Cyprinus carpio (1.244-6.322 ppb), Wallag attu (0.877-4.221 ppb) and Labeo rohita (2.112-5.897 ppb). Aldrin was not observed in Labeo rohita and Wallago attu. Currently, lindane and DDE was found predominately high in the sediments of study area at SZ-4 (Panjnad Barrage) ranging (2.238-8.226 ppb) and (4.234-6.876 ppb), respectively. Heaptachlor was found only at SZ-4 (Panjnad Barrage) from the sediments with concentration ranging (0.032-234 ppb). In short all other residues investigated were found below the MCL (maximum concentration level) in all the compartments of the study area set by various agencies like WHO/FAO- Codex Alimenterious.

Organochlorine pesticide residues in water, sediments and Nile tilapia (Oreochromis niloticus) of Lake Nakuru, Kenya and implications for its fishery

AbstractThe present study was conducted to assess the levels of selected organochlorine pesticide (OCP) residues in water, sediments and Nile tilapia, as well as the potential health risks to humans who consume the fish of Lake Nakuru. Nine composite water and nine sediment samples, as well as 30 fish specimens, were collected from five representative sampling sites within Lake Nakuru. The OCPs targeted in the present study included p,p′‐Dichlorodiphenyl dichloroethane (p,p′‐DDD), p,p′‐dichlorodiphenyldichloroethylene (p,p′‐DDE), p,p′‐dichlorodiphenyltrichloroethane (p,p′‐DDT), heptachlor, heptachlor epoxide, α endosulfan (1), β endosulfan (2), endosulfan sulphate, endrin, lindane, aldrin, dieldrin, methoxychlor and hexachlorocyclohexanes (alpha; beta; gamma; delta). Except for aldrin, all 16 OCPs targeted in the present study were detected. The OCP residue levels ranged from below detection limit (BDL) to 7.44 ± 0.66 μg/L, BDL to 6.39 ± 1.10 μg/kg ww and BDL to 319.74 ± 66.94 μg/kg ww in water, sediment and fish samples respectively. Some OCP concentrations exhibited significant differences across the sampling sites (p &lt; .05). The residue level of endosulfan was above the European Union standard, whereas the target hazard quotient of heptachlor epoxide was above 1, therefore being unsafe for human consumption. The present study results indicate that most of organochlorine pesticides though banned in Kenya are still detected in the environment, posing potential long‐term health hazards to humans. Accordingly, environmental monitoring programme and mitigation strategies of reducing pollutant inputs into the lake is recommended, as well as an immediate ban on harvesting and consumption of fish from Lake Nakuru.

Organochlorine pesticides in therapeutic teas and human health risk assessment

ABSTRACT This study evaluated commercially available therapeutic teas for their organochlorine pesticides (OCPs) residue levels to estimate the potential health risks associated with their prolonged consumption. Tea samples that were produced for therapeutic uses were obtained commercially. Organochlorine pesticide residues were extracted from the samples using the modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method and analysed using Gas Chromatography with Electron Capture Detector (GC-ECD). Results showed that the tea samples contained a large number of OCPs residue at levels that were significantly higher than the maximum residue limits (MRLs) set by the European Union (p > 0.05). Aldrin was detected in all samples, methoxychlor, and p,p’-DDT were detected in ≥88% of the samples while γ–HCH, δ–HCH, endosulfan II, and endosulfan sulphate were detected in ≥69% of the samples. Health risk assessment indicated that the highest risk of cancer was associated with aldrin.

Determination of Organochlorine Pesticide Residues and Trace Metal Concentration in Well and Stream Waters from Agricultural Farm Settlement in Ile-Oluji, Ondo State

Pollutants is constantly introduced into the aquatic environment primarily due to amplified industrial activity, technical development, growing human population and mistreatment of natural resources, agriculture and domestic wastes run-off. Among these pollutants, Organochlorine Pesticides and some trace metals such as Lead (Pb)Mercury(Hg)and Cadmium (Cd) are found as one of the most hazardous because of their toxicity to organisms This study investigate the levels of organochlorine pesticide (OCP) residues and Trace Metal concentration in Well and Stream waters from Agricultural Farm Settlement in Ile-Oluji Ondo State. Ten (10) samples each of 1 Liter Well and Stream waters were collected randomly for trace metal analysis and another Ten (10) samples each of 2.5 Liter Well and Stream waters were collected for Organochlorine Pesticide analysis within the Farm Settlement and its vicinity. Quantitative determination of the OCPs was determined using Gas Chromatography-Mass Spectrometer after liquid-liquid extraction with (v/v) ethyl acetate/dichloromethane mixture and the Trace Metal was determined using Atomic Absorption Spectrophotometer. The results show that organochlorine pesticide residues were not detected in all the well water samples except for AKN where Heptachlor was detected in the concentration of 0.11 mg/L while all samples from the stream were contaminated with the Organochrorine pesticides at appreciably higher concentration than WHO standards. The results also shows that all the trace metals analyzed for are present except for some well samples where Lead concentration is below the detection limit. The mean concentration of some of the sampling sites were below the permissible limit for WHO while some are higher than the permissible limit.

Simultaneous determination of 35 organochlorine pesticides and polychlorinated biphenyls in the serum of the general population in Wuhan by solid phase extraction-gas chromatography-tandem mass spectrometry

有机氯农药(OCPs)和多氯联苯(PCBs)是两类重要的持久性有机污染物,可在环境介质中长期存在,并通过多种途径进入人体,导致人体的高暴露风险。OCPs和PCBs对人体存在诸多健康危害,精准定量人体内OCPs和PCBs的暴露水平是健康效应评价的关键。该研究基于固相萃取-气相色谱-串联质谱联用技术(SPE-GC-MS/MS)建立了同时检测100 μL血清中35种OCPs和PCBs的分析方法。血清样品经尿素沉淀蛋白后,采用Oasis® HLB小柱净化,正己烷-二氯甲烷混合溶液(1∶1, v/v)洗脱,氮吹近干,正己烷定容,多反应监测(MRM)模式检测,内标法定量分析。结果表明,OCPs和PCBs在0.05~50.0 ng/mL范围内线性关系良好,检出限在1.2~71.4 ng/L之间。35种目标分析物的加标回收率在72.6%~142%之间,相对标准偏差小于25%。利用所建立的方法检测了武汉市普通人群血清样本中OCPs和PCBs的浓度水平,结果表明武汉市普通人群广泛暴露于OCPs和PCBs,且以OCPs为主。有8种OCPs和7种PCBs检出率高于50%,其中p,p'-滴滴伊、p,p'-滴滴滴和甲氧滴滴涕检出率达100%,非类二噁英PCBs是PCBs的主要成分。血清中OCPs浓度随年龄增长呈升高趋势,在60岁以上存在性别差异;不同性别、年龄人群血清中PCBs浓度无统计学差异。该方法样本用量少,操作简便,具有较高的准确度和精密度,适用于环境健康研究中大量人群血清样本中痕量OCPs和PCBs的生物监测。

REVIEW ANALYSIS OF ORGANOCHLORINE PESTICIDE RESIDUES IN PLANTS WITH GAS CHROMATOGRAPHY METHODS

The use of pesticides in the agricultural sector can overcome pest attacks and diseases on crops. Pesticide residue levels that exceed the maximum residue limit (BMR) will be a bad effect on health and the environment. Pesticides that cause the most damage to the environment and human health are the organochlorine group. Levels of organochlorine pesticide residues can be analyzed through gas chromatography (GC) methods. This study aims to describe the levels of organolcorin pesticide residues in a wide variety of plants using gas chromatography (GC) methods. The results of analysis from several literature studies show that the use of gas chromatography (GC) methods can analyze organochlorine pesticide residues contained in plants because they have a high level of sensitivity.

Sarımsakta Organoklorlu Pestisit Kalıntılarının Tespiti ve Sağlık Risklerinin Değerlendirilmesi

Persistent organic polluting pesticides that have been used extensively historically can still be detected in agricultural products and cause health risks. In this study, banned organochlorine pesticide (OCP) residue levels in 23 garlic samples produced in the fields of different villages located in the potentially polluted area in the center of Kastamonu were determined by GC/MS method combined with QuEChERS extraction and clean-up technique. In our study, at least one OCP was detected in 14 of 23 samples and 20 of the 23 OCPs we examined in our study, were detected in at least one sample. The most frequently detected OCP residue in garlic is dichloro-diphenyl-trichloroethane (DDT) and its metabolites. The residue levels of all garlic samples were below their maximum residue levels (MRL), except for sample 16. Eighteen of the OCPs we examined in our study, were determined in sample 16 and 14 of them had very high concentrations. Estimated daily intake levels (EDI) of all samples were calculated to determine whether the acceptable daily intake (ADI) levels were exceeded in order to make a risk assessment. None of the EDI values calculated from the amounts of residues in the sample 16 exceeded the ADI levels. However, it should not be forgotten that samples such as sample 16 may pose a risk of exposure for people whose actual consumption of garlic is higher than the calculated amount.

Estimation and human health risk assessment of organochlorine and organophosphate pesticide residues in raw milk collected in Kenya

Background: This study determined the levels of organochlorine (OCPs) and organophosphate (OPPs) pesticide residues in cow milk from Kiambu and camel milk from Isiolo and Laikipia. The human dietary intake and the potential consumer health risks were also evaluated. Methods: In total, 90 cow and 82 camel milk samples were collected and analyzed using gas chromatography tandem mass spectroscopy to determine the levels of OCPs and OPPs. The levels were compared to the maximum residue limits (MRLs) established by the Codex Alimentarius (CA), EU Pesticides Database (EUPD), and the United States Department of Agriculture. The estimated daily intake and chronic hazard quotient (cHQ) of the milk were also calculated. Results: Cow milk from Kiambu was contaminated with 11/18 of the evaluated OCPs and 13/14 of the evaluated OPPs while camel milk from Isiolo was contaminated with 9/18 of the evaluated OCPs and 9/14 of the evaluated OPPs. Camel milk from Laikipia was contaminated with 11/18 of the evaluated OCPs and 11/14 of the evaluated OPPs. The mean heptachlor value in camel milk from Isiolo was above the EUPD MRLs. The mean value of heptachlor in Camel milk from Laikipia was above the CA and EUPD MRLs. The cHQs for Disulfoton, Fenamiphos, and Methacrifos in Cow milk were above 1 for adults and children. The cHQs for Fenchlorphous and Profenofos in Camel milk were above 1 for adults and children. The cHQs for α-endosulphan, β-endosulphan, dieldrin, and heptachlor in cow milk was above 1 for adults and children while the cHQs for heptachlor in camel milk was above 1 for adults and children. Conclusions: The potential health risks from chronic dietary intake of cow and camel milk in Kenya cannot be excluded. The routine monitoring of organophosphate and organochlorine pesticide levels in milk is recommended to minimize risks to human health.

Study of Organochlorine Pesticide Residues Analysis in Water, Fish and Sediment using GC-ECD in River Loko, Nasarawa State, Nigeria

Levels of organochlorine pesticide (OCPs) residues in sediment, water and fish in River Loko, Nasarawa State, Nigeria, were evaluated for possible pollution of the aquatic system. Water and sediment samples were collected from the river at 3 locations. Fish caught in the river were bought from fishermen at the bank of the river. The samples were collected in rainy season and preserved according to standard methods. Liquid-liquid extractions of samples were carried out, and then quantified using Gas Chromatography Coupled with Electron Capture Detector (GC-ECD). The OCPs levels ranged from 0.06 to 1.53 μɡ/Kɡ in sediment, 0.03 to 1.34 μɡ/Kɡ in water and 0.02 to 1.34 μɡ/Kɡ in fish. 2, 4-Dichlorophenoxacetic acid (2, 4-D) was the most accumulated OCP in sediment (1.64±0.10 μɡ/Kɡ), water (1.34±0.08 μɡ/Kɡ), and fish (1.34 μɡ/Kɡ). Concentrations of OCPs generally varied in the order of sediment &gt; water &gt; water ~ fish. ANOVA shows that concentrations of OCPs in water and fish were significantly (p ≤ 0.05) lower compared to sediment, except for mecoprop, imidacloprid, 2, 4-D, and aldrin, which were not significantly different in the samples. Pearson correlation matrix for OCPs in water and sediment show moderate to very strong and positive correlations except for mecoprop (-0.705), alachlor (-0.217), imidacloprid (-0.082), permethrin (-0.339) and aldrin (-0.795). Concentrations of OCPs were within the FAO/WHO acceptable limits except for aldrin, mecoprop, metolachlor, simazine, DDT and dieldrin. Regular monitoring of the quality of River Loko becomes necessary due to accumulation of OCPs.

Qualitative assessment of residual organochlorine pesticide in staple foods consumed in Wukari, Taraba State

This study was aimed to determine the residual organochlorine presence in some staple foods; Yam (Dioscorea spp) and Bambara nut (Vigna subterranean) sold in Wukari markets. Samples were randomly collected from three major markets across the study areas. Representative samples were cleansed, dried, pulverized and sieved. Extractions were determined using standard analytical techniques while residual organochlorine pesticides were determined using GCMS. The detected organochlorine pesticide residues in yam were Dichlorodiphenyltrichloroethane (DDT), heptachlor, dieldrin, toxaphene and Dichlorodiphenyldichloroethane (DDE) while those detected in Bambara nut were 1, 4dichlorobenzene, methoxychlor, pentachlorophenol, DDT, and toxaphene. This preliminary assessment showed that Yam and Bambara nut consumed in Wukari contained certain level of organochlorine pesticide residues which may be detrimental to human health in the nearest future.

Organochlorine Pesticide Residue Levels in Kola Nuts (Cola nitida Schott &amp; Endl.) and Estimation of Risk Exposition in Côte d’Ivoire

Background: The kola nut represents a significant economic interest for Côte d’Ivoire as well as many households and public authorities. Despite its obvious importance, the kola nut sector is facing a delicate sanitary quality of the marketed product. About 90% of produced kolanut is consumed daily fresh by people and poses a serious organochlorine pesticide toxicity health problem for consumers.&#x0D; Aims: This study aimed to determine the organochlorine pesticide residue levels in kola nuts and assess the risks of kola nuts consumption on population health in Côte d'Ivoire.&#x0D; Study Design: Samples were collected from Farmers, rural Collectors, urban Stores in Districts (Mountains, Comoe, Lagoons, Down-Sassandra) and big storage Centers of Anyama and Bouake for three separate periods of kola nuts harvesting (2016-2017 ; 2017-2018 and 2018-2019).&#x0D; Methodology: Concentrations of 24 organochlorine pesticide (OCPs) residues were measured using a gas chromatograph equipped with an electron capture detector.&#x0D; Results: The OCPs concentrations ranging from 5.19 to 92.93 µg/kg for Aldrin and Lindane. The results indicate that Methoxychlor, DDE (op'), Endrin ketone, Hexachlorobenzene, Chlorfenapyr, Chlorthal dimethyl and Quitozene concentrations are below the quantification limit (LOQ).&#x0D; Based on the concentrations and the daily consumption of kola nuts estimated at 0.6 g/person in Côte d'Ivoire, the intakes values estimated of OCPs vary from 5.4.10-5 to 7.96.10-4 µg/kg/day for Aldrin and Lindane, respectively. The Exposure Daily Doses (EDD) are all lower than the toxicological reference values. Thus, the occurrence of a toxic effect from OCPs after kola nuts consumption is very unlikely since the hazard quotient HQ sum is less than 1 (∑HQ = 0.13 &lt; 1). Consumption of kola nuts from Côte d’Ivoire does not pose a health risk to consumers.&#x0D; Conclusion: Kola nuts would not represent a health risk for humans and would be safe for comsumption.

Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India

Introduction. Fish can sometimes be contaminated with several highly toxic substances at once, e.g. heavy metals, pesticides, and preservatives. In this regard, it is essential to determine the presence of these harmful chemicals in fish products. The research objective was to analyze the level of organochlorine pesticide residues and other toxic substances in Tenualosa ilisha L.&#x0D; Study objects and methods. The study featured organochlorine pesticide residues and other toxic substances in raw and cooked samples of fresh and salted T. ilisha, which is a popular dish in Northeast India, especially in the state of Tripura. The analysis involved tests for formaldehyde, pesticides, and heavy metals. Formaldehyde content was estimated using high-performance liquid chromatography, pesticides content – by low-pressure gas chromatography/tandem mass spectrometry, and heavy metals – by inductively coupled plasma/mass spectrometry.&#x0D; Results and discussion. The salted samples had a high content of formaldehyde, though it remained within the normal range. Both fresh and salted samples demonstrated high concentrations of heavy metals such as zinc, copper, and selenium. The salted sample appeared to have a high content of toxic organochlorine pesticide residues. Frying and boiling of fresh and salted fish decreased formaldehyde and organochlorine pesticide residue contents but did not reduce heavy metal content.&#x0D; Conclusion. T. ilisha was found to be quite safe for human health.

Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts

Scientific investigations on levels of Organochlorine Pesticide (OCP) residues in plants largely consider the edible parts (crops, vegetables, and fruit plants). Though the non-edible parts of plants are not eaten by human beings directly, these parts are consumed by livestock and other animals, thereby facilitating the flow of chemical residues through the food chain. The objective of the present investigation was to evaluate the concentration of OCP residues in non-edible plant parts to provide insights on their potential ecotoxicological impacts. Eighteen OCP residues were extracted in nine different plant species (banana Musa acuminate, brinjal Solanum melongena, Casuarina equisetifolia, Eucalyptus globulus, lotus Nelumbo nucifera, paddy Oryza sativa, sugarcane Saccharum officinarum, tapioca Manihot esculenta, tomato Lycopersicon esculentum) following QuEChERS method. The concentrations of OCP residues in plant extracts were determined using Gas Chromatography coupled with Mass Spectrometry (GC–MS). The OCP residues, namely: γ-HCH (lindane), heptachlor epoxide isomer, dieldrin, endrin, endrin aldehyde and endrin ketone were found predominantly in seven plant species. Residues of γ-HCH (lindane) were reported in different parts of plant species such as stem (581.14 ng/g in paddy and 585.82 ng/g in tapioca) and leaf (583.3 ng/g in tomato). Seven samples contained residues of heptachlor epoxide isomer (512.53 to 1173.8 ng/g). Dieldrin was found in paddy stem (489.97 ng/g), tapioca stem (490.21 ng/g) and tapioca leaf (490.32 ng/g). The detected OCPs in the present study were 10–50 times higher than the Maximum Residue Limits (MRL, 0.01–0.1 mg/Kg) as prescribed in the Codex Alimentarius of the FAO/WHO. Their elevated concentrations in the plant parts therefore pose risk of contamination to the consumers in the food chain, including human beings those are dependent on the animals as source of protein. The findings of this study are the first report on residue levels of OCPs in non-edible plant parts in the agricultural landscape of Puducherry region, India. Since, this study assumes significance for the strategic location of Oussudu Lake, an interstate lake spread over Puducherry and Tamil Nadu states, regular monitoring of OCP residues in different environmental segments in strategic locations in both the states is suggested, which will help the authorities in devising a comprehensive environmental management plan aiming at the ecosystem at large.

Analysis of organochlorine pesticides residues in fish from Edko Lake (North of Egypt) using eco-friendly method and their health implications for humans

Levels of organochlorine pesticides (OCPs) residues in tilapia fish and their health risk associated with the consumption of fish from Edko lake, Egypt were determined. The quick, easy, cheap, effective, rugged, and safe method (QuEChERS) was used for extraction and clean-up of 18 OCPs residues from fish followed by GC-ECD and GC-ITD analytical tools were employed for identification of OPs. Out of the 18 OCPs, only heptachlorepoxide, p,p-DDE, dieldrin, p,p-DDD, and endrin ketone were detected in muscles of fish with concentrations of 0.1144, 0.2119, 0.4352, 0.1196, and 0.1323 µg/Kg bw, respectively. Results of the risk assessment calculations showed that dieldrin had a health risk index of more than one. This means that there was a health risk to adults associated with the consumption of fish. On the other hand, heptachlorepoxide, p,p-DDE, p,p-DDD, and endrin ketone did not show any direct health risk. Contamination of fish, collected from Edko lake in Egypt, with residues of OCPs might pose health implications if fish were consumed fresh.