The replacement of urea with polymer-coated urea (PCU) fertilizer and the application of organic fertilizers (OFs) are effective strategies for reducing N loss in farmland and preventing soil degradation. However, limited research has been conducted on the synergistic effects of OF combined with inorganic N fertilizer, particularly PCU, on rice yield, quality, and profit. To address this issue, a two-year field experiment was conducted involving five fertilization treatments: no nitrogen fertilizer (0N), urea applied at the full local rate of 270 kg N ha−1 (CK), PCU at a reduced rate of 240 kg N ha−1 (T1), a combination of 70% PCU and 30% urea at 240 kg N ha−1 (T2), and T2 supplemented with 4500 kg ha−1 of OF (T3). The results showed that, compared with CK, the T1 treatment improved the appearance quality and taste value but slightly reduced the other quality indices. In contrast, the T2 and T3 treatments enhanced the grain yield, especially for T3, with an advantage in the tiller number, shoot dry weight, and leaf area index, which promoted the panicle number, filled grain, and grain weight, thereby significantly increasing the yield. The T2 improved the processing, appearance, and taste qualities by reducing the protein content, increasing the amylose content and gel consistency, and optimizing the starch viscosity characteristics (increasing the peak viscosity and breakdown while reducing the setback and consistency), with the addition of OF (T3) further expanding the benefits. Furthermore, the nutritional quality was also enhanced by optimizing the protein components and increasing the protein yield. Although the agricultural inputs in the T2 and T3 treatments were higher, the profit from the increased grain yield could cover these inputs, thereby maintaining profit with T3 or increasing profit with T2. In summary, the combined application of PCU with urea and OF can synergistically improve the rice yield, quality, and profit.
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