Ginkgo: The Beautiful Powerhouse Tree Ruth Trimble It has been said that beauty is its own reward, and the ginkgo's unique loveliness is reason enough for being, let alone the fact that it is an esoteric powerhouse which seems to hold vast promise for mankind. Ginkgo-thc hottest name going in medicinal research into natural herbs. Why the accelerated interest in this ancient tree? Can it really be the long-sought panacea for so many related ailments? Before the Ice Age the ginkgo tree covered many parts ofthe globe. Fossil records tell us that it has been around for over 200 million years. Extremely long-lived, some trees have survived as long as 4,000 years. It is highly resistant to parasites and seemingly impervious to industrial pollution. Because ofits beauty you will find it most often along streets and in parks, where it grows from thirty to fifty feet tall. New spring leaves are light and delicate, giving it the common name of maidenhair tree. During the summer the fan-shaped, bilobed leaves turn dark leathery green, then to butter-yellow in the fall. China and other Asian countries have used the kernels and roots of the ginkgo for centuries. The name "ginkgo" means silver fruit or white nuts in Chinese. The fruits are highly sought after in the Far East, and the roasted pits are considered a rare delicacy. The fruits are rarely seen in our country because both the flowers and fruits have a somewhat disagreeable odor, so usually only male trees are planted. It is the ginkgo leafupon which modern research is focusing. To be therapeutically effective, the leaves are converted into a concentrated extract since a simple decoction of the leaves is not potent enough to achieve the maximum results. However, an old Chinese remedy for the common cold is to infuse a handful of the leaves in boiling water and inhale the vapors from the steam. Ifthis is done at the very first "tickle" of a cold, it can often be warded offentirely. Ifthe symptoms persist, a frequent inhalation ofthe steam will help alleviate the discomfort and has been known to cut the duration by several days. This also works well for sinus infections, bronchial difficulties, stubborn coughs, and asthma, with-out the weird side effects sometimes experienced from the use ofthe-counter preparations. Loosening the phlegm soothes the air passages and linings, which makes breathing easier. Ruth Trimble is a native and life-long resident of Kingsport, Tennessee. Since her retirementfrom the U.S. Postal Service, she has been active in Tennessee and Virginia archaeological research, the study ofwildplantfoods and herbs at her Scott County, Virginia, hillsidefarm, and compiling and publishing herfamilygenealogy and other writings. 36 To be ready when the cold season arrives, gather a supply ofthe green leaves and dry in a warm place out of direct sunlight. When they thoroughly dry, crumple, place in a clean container, and store in a dark cupboard . Ifyou have difficulty locating a ginkgo tree from which to gather the leaves, consider raising your own. Find a fruit-bearing tree and collect the fruit when it falls from the tree after the first frost, probably in October. Wash the pulp away from the hard 1/2-inch seed kernels to prevent fungal rot during germination. Pack the seeds in moist sand in a plastic bag for eight or nine weeks at sixty-five to seventy degrees Fahrenheit. Check them often to make sure the sand stays moist. Then sow the seeds in a starting soil, covering them about 1-1/2 inches deep. Wet thoroughly, then put the pot outside for about two months. They need to be where the temperature is below forty degrees Fahrenheit, so you may want to put them in the refrigerator. Ifso, cover the pot with a plastic bag. In the spring take offthe bag and put the pot outside. Feed the newly germinated seeds lightly during the summer. Then in autumn transplant them to a well-drained section of your garden . As I lay abed early one spring morning, enjoying the cool breeze from the open window, I became aware ofa low, humming sound, which I thought was...