Relative Weight Of Pancreas Research Articles

Functional oil in the feeding of heat-stressed Japanese quail

The objective of the present study was to evaluate a blend of functional oils (FO) composed of copaiba and garlic essential oils, pepper oleoresin and cashew nut liquid to mitigate the effects of heat stress on productivity, egg quality, organ morphology of the gastrointestinal tract, serum biochemical profile, nutrient metabolism and body temperature of Japanese quail. A completely randomized design was used in a 3 × 2 factorial scheme (without additive; 300 and 500 mg FO/kg of feed x birds raised in a thermal comfort (TC) and heat stress (HS) environment), with 6 replicates of 8 birds per plot. The birds under HS had lower feed intake (P = 0.0000), egg mass (P = 0.0000), laying rate (P = 0.0000) and higher percentage of infertile non-commercial eggs (P = 0.0004), lower head temperature amplitude (P = 0.0000) and higher average of body temperature (P = 0.0312). HS worsened the external and internal quality of the eggs. Birds kept in HS showed higher values of cholesterol (P = 0.0000) and glutamic-pyruvic transaminase (P = 0.0272). The use of 300 and 500 g FO/ton of feed improved the feed conversion (P = 0.0000) and egg mass (P = 0.0000) of the quail bred under HS, respectively, by 8.4 and 7.2% and increased the relative weight of liver (P = 0.0064) and pancreas (P = 0.0492). The use of such additives also provided a higher % of yolk (P = 0.0018) and reduced the percentage of albumen (P = 0.0029) of the eggs produced in TC, in addition to reducing the amplitude of head temperature (P = 0.0484) of birds bred under HS. The breeding of Japanese quail under HS results in negative impacts on the production, physiological and qualitative aspects of the eggs. The use of 300 g/ton of FO in the diet of Japanese quail leads to improvements in feed conversion, increased liver capacity in nutritional metabolism and results in eggs with a higher proportion of yolks, being, therefore, an alternative for feeding quail in a hot climate.

Performance and nutrient digestibility of growing pigs fed highly or low fermentable coarse or finely ground fibre-rich feedstuffs

ABSTRACT Dietary fibre is mainly classified according to its chemical characteristics but structure and particle size of fibre-rich feedstuff can also be decisive for digestion and performance. So far, only few studies investigated this in pigs. This experiment aimed to compare coarse and finely ground dried hemp plants and apple pomace regarding performance and ileal and total tract nutrient digestibility of growing pigs. Coarse or finely ground apple pomace or dried hemp plants were added to the diet of 56 nine weeks old growing pigs (DanBred x Duroc), housed in flat decks with each 2 animals. The growing pigs received the experimental diets for three weeks while performance was recorded. Eight pigs per group were sacrificed and digesta and organ tissue sampled. The stomach health was evaluated by visually scoring of the mucosa integrity. Apparent ileal (AID) and total tract digestibility (ATTD) were calculated using titanium dioxide as marker. Statistical analyses were performed using two-way ANOVA (p < 0.05). The highest feed intake (fibre particle size, p = 0.018) and bodyweight gain (fibre particle size, p = 0.018; fibre source x particle size interaction, p = 0.040), was observed in animals fed finely ground apple pomace, while the feed conversion ratio was 8–12% lower in pigs fed finely ground fibre sources (p = 0.012). No differences in stomach mucosa integrity were detected between the groups. The relative pancreas (p = 0.045), stomach (p < 0.001), and jejunum (p = 0.010) weights were higher in animals fed diets containing apple pomace. In contrast, the relative liver, caecum and colon weights were not affected by fibre source or particle size. The AID of protein and amino acids was not affected, while ATTD was increased by fibre source (hemp vs. apple pomace) reducing faecal nitrogen excretion. The AID of calcium was increased when diets contained apple pomace (p < 0.001), while zinc AID and ATTD were enhanced when diets contained dried hemp (p = 0.016; p = 0.016, respectively). Our results suggest that the structure as well as the chemical characteristics should be considered in a future fibre evaluation system in pigs.

Buriti oil as an alternative to the use of antimicrobials in broiler diets.

The objective of this study was to evaluate the effects and economic viability of diets containing different levels of antibiotic and buriti oil (BO) on performance, carcass and cut yields, and relative weight of organs of broilers. A total of 432 one- to 42-day-old male chicks were distributed in a completely randomized experimental design with six treatments, each consisting of six replicates of 12 birds. The treatments consisted of one diet with antibiotic without BO, one diet without antibiotic (DWA) without BO, and four DWA containing increasing levels of BO (0.2, 0.4, 0.6, and 0.8%). Average weight and weight gain (WG) of broilers fed with DWA + BO were similar to those of birds fed control diet. Feed intake and feed conversion (FC) were not different among treatments. Relative weight of pancreas linearly increased in the birds fed diets containing BO. The inclusion of 0.45 and 0.40% of BO in the diets promoted the improvement of WG and FC, respectively. Cost of feed management, ratio, gross margin, and gross income did not differ among treatments. It was concluded that the inclusion of 0.45% of BO in diets without antibiotics is economically feasible and allows recovering the performance of broilers.

Enzymolytic soybean meal improves growth performance, economic efficiency and organ development associated with cecal fermentation and microbiota in broilers offered low crude protein diets.

The objective of this experiment was to determine the effect of low crude protein (CP) diets containing increasing amounts of enzymolytic soybean meal (ESBM) on growth performance, economic benefit and organ development and the role of cecal fermentation and microbiota in broilers. A total of 360 one-day-old Arbor Acres chicks were randomly allocated into 6 groups with 6 replicates and 10 chicks each. The six dietary treatments consisted of a standard high-CP diet (PC), a low-CP diet (NC), and an NC diet with 0.5, 1.0, 1.5%, or 2.0% ESBM. The experiment lasted for 42 days. Compared to PC, NC showed decreased (p < 0.05) average daily gain (ADG) in broilers from 22 to 42 days and from 1 to 42 days, while increasing levels of ESBM quadratically increased (p < 0.05) ADG from 1 to 42 days. Feed cost and total revenue in the NC were lower (p < 0.05) than that in the PC, while supplementation with ESBM in the NC linearly increased (p < 0.05) net profit and economic efficiency in broilers. There were significant differences (p < 0.05) in the liver, proventriculus and gizzard indices between the PC and NC groups, and supplementation with ESBM linearly increased (p < 0.05) the relative weights of liver, pancreas, proventriculus and gizzard in broilers at 42 days of age. The PC group had a higher cecal acetic acid concentration at 21 days and propionic acid concentration at both 21 and 42 days than the NC group (p < 0.05). Cecal acetic acid and propionic acid concentrations linearly increased (p < 0.05) with increasing levels of ESBM in broilers at 42 days of age. No significant differences in ACE, Chao1, Shannon and Simpson indices were observed among groups (p > 0.05), while the cecal abundances of Bacteroides, Faecalibacterium and Clostridium IV increased (p < 0.05) with the increasing level of ESBM in the low-CP diets. In conclusion, feeding ESBM improved economic efficiency, digestive organ development, cecal fermentation and microbial community composition, and up to 2.0% ESBM addition had no negative effect on the growth performance in broilers fed low CP diets.

The Differences in Intestinal Viscosity Produced by Barley and β-Glucanase Alter Digesta Enzyme Activities and Ileal Nutrient Digestibilities More in Broiler Chicks than in Cocks

The objectives of this study were to determine whether intestinal viscosity caused by mixed linked barley β-glucan depresses ileal nutrient digestibility and digestive enzyme activities and to determine the interaction of intestinal viscosity, digestive enzyme activities and ileal nutrient digestibility in different ages of poultry. In Experiments 1 and 2, 1-d-old broiler chicks and 1-y-old cocks, respectively, were fed diets with 60% corn, low and high viscosity barley with or without β-glucanase, for 3 wk. A 3 × 2 factorial design was used. Comparisons were made only within the same age group. In Experiment 3, 1-d-old broiler chicks were fed high viscosity barley with and without β-glucanase to measure fecal nutrient and ileal and fecal amino acid digestibility. Broiler chicks fed barley ate less and gained less weight than those fed corn; added β-glucanase resulted in increases in both food consumption and weight gain for the barley-fed chicks (P < 0.05). Relative pancreas weight was higher (P < 0.05) in chicks fed barley than in those fed corn, and lower with β-glucanase (P < 0.05). Digesta from barley-fed birds had the highest viscosities, which were decreased (P < 0.05) by β-glucanase. Amylase and lipase were lower in broiler chicks fed high viscosity barley compared with corn (P < 0.05), and β-glucanase increased both activities and that of trypsin as well (P < 0.05). In barley-fed broiler chicks, ileal starch, protein and fat digestibility, as well as fecal fat, protein and amino acid digestibility were lower (P < 0.05), but increased with β-glucanase (P < 0.05). Although barley increased intestinal viscosity and β-glucanase lowered it in poultry of both ages, barley-fed broiler chicks had decreased digestive enzyme activities and ileal nutrient digestibility that were increased with β-glucanase, indicating that viscosity is more limiting in broiler chicks than in cocks.

Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens

The development of a healthy gut during prestarter and starter phases is crucial to drive chicken's productivity. This study aimed to evaluate the effects of a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal (pYSM) on growth performance, organ weights, leg health, and gut development in broiler chickens. A total of 576 as-hatched broiler chicks were randomly allotted to 3 dietary treatments (8 replicates/treatment, 24 chickens/replicate): a control group (C) without the pYSM, a treatment group 1 (T1), in which the pSYM was included at 20, 10, 5, 0, and 0% levels in the prestarter, starter, grower, finisher I, and finisher II feeding phases, respectively, and a treatment group 2 (T2), in which the pSYM was included at 5, 5, 5, 0, and 0% levels in each feeding phase. On d 3 and 10, 16 broilers/treatment were euthanized. The T1 broilers tended to show higher live weight (d 3 and 7) and average daily gain (prestarter and starter phases) than the other groups (P ≤ 0.10). Differently, pYSM-based diets did not influence the growth performance of the other feeding phases and the whole experimental period (P > 0.05). Relative weights of pancreas and liver were also unaffected by pYSM utilization (P > 0.05). Litter quality tended to have higher average scores in C group (P=0.079), but no differences were observed for leg health (P > 0.05). Histomorphometry of gut, liver, and bursa of Fabricius was not affected by diet (P > 0.05). Gut immunity was driven to an anti-inflammatory pattern, with the reduction of IL-2, INF-γ, and TNF-α in the duodenum of treated birds (d 3, P < 0.05). Also, MUC-2 was greater in the duodenum of C and T2 group when compared to T1 (d 3, P=0.016). Finally, T1-fed chickens displayed greater aminopeptidase activity in the duodenum (d 3 and 10, P < 0.05) and jejunum (d 3, P < 0.05). Feeding high levels of pYSM (10-20%) to broilers in the first 10 d tended to improve growth performance in the prestarter and starter phases. It also positively downregulated proinflammatory cytokines during the first 3 d, as well as stimulated the aminopeptidase activity in the prestarter and starter periods.

Investigation into the Intake of Edible Mushroom &amp;lt;i&amp;gt;Pleurotus ostreatus&amp;lt;/i&amp;gt; (Aqueous Extract Oyster Mushroom) on Biochemical Indices of Female Wistar Rats

Pleurotus ostreatus, popularly known as oyster mushroom, has nutraceutical properties that include hypocholesterolemic, hypoglycemic, antioxidant, anti-inflammatory, antitumor, hepatoprotective and hypotensive activities. Aqueous Extract Oyster Mushroom (AEOM) containing lyophilized P. ostreatus reconstituted in 0.9% saline solution was evaluated for its effect on body weight, biochemical indices and pancreas morphometry. Twelve healthy Wistar female rats were assigned to Control and AEOM groups, consisting of rats that received 0.9% saline solution and AEOM (100 mg/kg/day), respectively, administered by oral gavage at 3 mL/kg of body weight for 15 days. The animals had free access to commercial feed and water ad libitum. Blood was obtained by cardiac puncture and serum was used to biochemical determinations. Pancreas was excised, weighed and fixed in 4% neutral buffered formalin for histopathological examination. Initial and final body weights, and absolute and relative weights of pancreas did not differ between the groups. Total cholesterol, HDL-c, albumin and uric acid were lower in the AEOM group compared to the control group. The serum concentration of total proteins, glucose, triglycerides, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, lactate dehydrogenase, creatinine and urea were similar in the groups. Pancreas of rats treated with AEOM exhibited an increase in the size of pancreatic islet. Thus, the use of AEOM is relatively safe at the dose studied and produces hypertrophy of the pancreatic islets without altering glycemic homeostasis.

Effects of combined use of thyme powder and aqueous extract on growth performance, carcass and organ characteristics, blood parameters, enzymes, immune system and jejunum morphology in broilers

This experiment was performed to evaluate the effects of Thyme Extract (TE) and Thyme Powder (TP) on growth performance, carcass and organ characteristics, blood parameters, enzymes, immune system, and intestinal morphology in broilers. The experiment was performed based on a completely randomized design with 5 treatments, 4 replications and 10 Ross 308 male broilers in each replication for 42 days. Experimental treatments included aqueous extract of thyme (50 and 100 mg/kg feed) and thyme powder (150 and 250 mg/kg feed) which were used in combination with the basal diet (control). The effect of treatments was analyzed by SAS statistical software and the means were compared at 5% probability level with Duncan's multiple range test. The results showed that in the final period of the experiment, different levels of TE and TP had a significant effect on daily weight gain, feed intake and conversion ratio improvement (P&lt;0.05) so that the highest mean was related to treatment TE (100) + TP (250). The effects of different levels of TE and TP were significantly different on European index, economic value and total weight of the period (P&lt;0.05), meaning that the highest means were related to TE (100) + TP (250), and the lowest means were related to TE (0) and TP (0). Different levels of TE and TP had significant effects on the relative weight of thymus, live weight, wing weight, ventricular fat and pancreas (P&lt;0.05). The effect of different levels of TE and TP on the immunity was significant throughout the period (P&lt;0.05). The higher levels of TE and TP increased the villi length, villi width, crypt depth, layer thickness and the ratio of villi length to crypt depth to the control treatment. Based on the results of the present study, the use of TE (100 mg/kg) + TP (250 mg/kg) in the diet is recommended to supplement the diet of Ross 308 broilers.

Protective effect of chitosan against growth inhibition and pancreatic oxidative stress in weaned piglets

ABSTRACT This study was undertaken to determine the protective effect of chitosan against oxidative injury in pancreas of weaned piglets. A 2 × 2 factorial experiment was conducted. Twenty-four weaned piglets were randomly divided into one of two dietary treatments (0 or 0.5 g/kg chitosan). After 2 weeks of feeding, half of the piglets on each dietary treatment were given an intraperitoneal injection of diquat or saline. Piglets were killed and samples were collected to assess enzyme activity, redox parameters and nutrient apparent digestibility. The results show that diquat decreased growth performance and induced pancreatic injury, markedly increased pancreas weight, the pancreatic MDA content, activities of pancreatic lipase, serum amylase and lipase, but decreased antioxidant enzyme activity of pancreas. However, chitosan improved growth performance, decreased the relative pancreas weight, activities of serum amylase and lipase, pancreatic lipase activity and crude fat apparent digestibility, but increased the pancreatic T-AOC and activities of antioxidant enzyme, pancreatic trypsin activity, and crude protein apparent digestibility. Furthermore, in the weaned piglets challenged with diquat, chitosan inclusion alleviated the activities of serum amylase and lipase, and pancreatic MDA concentration. The results of the present study indicated that chitosan could be a safe and potent new additive for alleviating pancreatic oxidative injury.

Effect of Feed Form, Corn Particle Size, and Extrusion of Corn on Broiler Performance

The pelleting and extrusion processes use both thermal and mechanical energies to alter the crystalline structure of the starch granule, which makes it more digestible than raw starch. The particle size of the ground corn particle in the diet also affects the rate at which gelatinization occurs in the extrusion process. There is limited research on broiler performance when feeding diets that contain different particle sizes of corn prior to extrusion. The objective of this study was to determine the effect of feed form, corn particle size and the extrusion of corn on growth performance of 21-d-old broiler chicks. To determine the effect of corn type on growth performance, treatments were arranged in a 2 × 3 factorial of corn type (raw corn and extruded corn) and corn particle size (400, 800, and 1200 μm). There was no interaction (P > 0.742) between corn type and corn particle size on d 21 BW, ADFI, or feed conversion ratio (FCR). Broilers fed the raw corn diet had greater (P < 0.001) d 21 BW and ADFI compared to those fed the extruded corn diets. There was no evidence of difference (P > 0.081) in d 21 BW and ADFI in broilers fed the three different corn particle sizes. Broilers fed diets with increasing corn particle size had increased (linear, P = 0.015) FCR. There was an interaction (P < 0.039) between corn type and corn particle size on both the relative gizzard and pancreas weights of broilers. To determine the effects of feed form on growth performance and relative gizzard and pancreas weight, treatments were arranged in a 2 × 2 factorial of feed form (mash and crumble feed) and corn particle size (400 and 800 μm). There was no evidence of interaction (P > 0.180) between feed form and corn particle size on growth performance or relative gizzard and pancreas weight. Broilers fed the crumble extruded corn diet had increased (P = 0.001) d 21 BW and ADFI compared to those fed the mash extruded corn diets. There was no evidence of difference (P > 0.189) in d 21 BW, ADFI, and FCR between broilers fed extruded diets containing 400 μm corn and 800 μm corn regardless of feed form. Broilers fed the mash extruded corn diet had greater (P < 0.001) relative gizzard and pancreas weights as compared to those fed the crumbled extruded corn diets. In addition, broiler relative gizzard weight was greater (P = 0.002) for those fed the extruded corn diet containing 800 μm versus 400 μm corn, while there was no evidence of difference in relative pancreas weight. Therefore, increasing the amount of gelatinized starch in the feed by replacing ground corn with extruded corn in a broiler starter diet did not improve growth performance. Increasing corn particle size led to improved gizzard development.

Evaluation of mycotoxin binder supplementation on production parameters and organ weights in Toulouse geese with experimental aflatoxicosis

The present study was undertaken to evaluate the beneficial effects of a mycotoxin binder (Mycotox NG 0.05%) in 40 day-old Toulouse geese from both sexes with experimental aflatoxicosis. The birds were reared from day one to 42 days of age on deep litter system and divided into four groups. Normal feed free of aflatoxin (AFB1), was given to the control (Group 1). The feed of Group 2 was supplemented with 0.5 g/kg Mycotox NG, aflatoxin (0.5 mg/kg feed) was supplemented to the feed of Group 3 and Mycotox NG (0.05%) + 0.5 mg/kg AFB1 - to the feed of Group 4. Production parameters (body weight gain, feed intake, feed conversion) and relative organ weights were recorded. The results showed that the total feed intake, final live weight of Mycotox NG + AFB1 treated birds (Group 4) at 6 weeks of age were significantly increased (P&lt;0.01) as compared to birds treated only with AFB1 (Group 3). The total feed conversion ratio of the group given AFB1 only (Group 3) at 6 weeks of age was significantly increased (P&lt;0.01) compared to controls while in Mycotox Ng + AFB1 treated birds (Group-4) it was significantly increased (P&lt;0.01) by post treatment week 1 vs controls, but not as compared to birds treated with AFB1 alone. There was a significant increase in relative weights of liver, kidneys, spleen, heart, pancreas, proventriculus and gizzard in birds fed only aflatoxin (Group 3). The co-administration of Mycotox NG (0.5 g/kg feed) with AFB1 (Group 4) reduced the relative weights of thymus and bursa of Fabricius. The study concluded that dietary supplementation of Mycotox NG could partially neutralise aflatoxicity in geese.

Influence on Mycotox® NG effects on relative weights of some internal organs in Pekin ducks with experimentally reproduced aflatoxicosis В1

Abstract. Contamination of poultry feeds with mycotoxins is a global problem faced by poultry industry due to increased demands and availability of poor-quality cereals. The aim of the present study was to evaluate the beneficial effects of a mycotoxin binder (Mycotox NG) on relative weights of internal organs in Pekin ducks with experimental aflatoxicosis. The birds were divided into one control and six experimental groups (n=10) as follows: group І (0 mg/kg AFB1 without Mycotox NG); group ІI (0.5 g/kg Mycotox NG); group ІІI (1.0 g/kg Mycotox NG); group IV (0.2 mg/kg AFB1); group V (0.4 mg/kg AFB1); group VI (0.2 mg/kg AFB1 + 0.5 g/kg Mycotox NG) and group VII (0.4 mg/kg AFB1 + 1.0 g/kg Mycotox NG). Trial duration was 42 days. It was established that ducks fed AFB1-contaminated feed had increased relative weights of liver, kidneys, pancreas, heart, gizzard and proventriculus compared to the control group. At the same time, the relative weights of immunocompetent organs (thymus, spleen and bursa of Fabricius) were reduced. The addition of Mycotox NG to the feed contaminated with AFB1 compensated partly the changes in relative weights of visceral organs. The results from the present study demonstrated that the tested toxin binder could be effective for reduction of toxic effects of aflatoxins in domestic ducks.

Evaluation of sweet citrus peel supplement in water on performance and ileal microbial count of broiler chickens.

The effect of supplementing drinking water with sweet citrus peel powder (SCPP) on the performance, ileal microbial count, and relative weight of organs of broiler chickens reared in a tropical environment was investigated. Ninety-six (96) 1-day-old Ross broiler chickens, after brooding, were randomly allotted into four treatment groups: T1 (control) received drinking water without SCPP, while birds in T2, T3, and T4 were given water supplemented with 2, 4, and 6g of SCPP per liter of water, respectively. Each treatment was replicated three times with eight birds per replicate in a completely randomized design. Feed intake and weight gain were not significantly (p > 0.05) different among the treatments. However, significant variations (p < 0.05) were observed in the final weight and feed conversion ratio (FCR) with birds on T4 (6g SCPP) having the highest final weight of 2164.60g and the lowest FCR of 2.11 compared with 1838.40g final weight and 2.40 FCR recorded for birds in the control group. Total bacteria count (TBC) of 2.07 × 106CFU/ml (T1), 1.20 × 106CFU/ml (T2), 1.27 × 106CFU/ml (T3), and 1.33 × 106CFU/ml (T4) recorded showed no significant (p > 0.05) variations among the treatments. However, orthogonal contrast between control and SCPP treatment groups showed significant variation (p < 0.05) in TBC. Significant variations (p < 0.05) were observed in the live weight and relative weight of heart and pancreas. Higher live weight with lower FCR and TBC recorded in this study showed the positive effect of SCPP on the performance and ileal microbial count of broiler chickens.

Silymarin improved the growth performance via modulating the microbiota and mucosal immunity in Escherichia coli-challenged broiler chicks

The present study was carried out to investigate the effects of dietary supplemental silymarin on growth performance, intestinal microbiota, and jejunal health indices in broiler chicks challenged with Escherichia coli (E. coli) O78:K80. For this purpose, 384 seven-day-old Ross broiler chicks were randomly allocated to eight experimental treatments with four replicates of 12 birds each. The treatments consisted of two microbial conditions (unchallenged and challenged with E. coli O78:K80) with further division into four additive supplementations (no additive, additions of 500 and 1000 ppm of silymarin, and antibiotic addition as the positive control). The birds were orally infected with E. coli O78:K80 at 1 × 109 cfu from 7 to 28 d of age. Results showed that E. coli infection led to the declines (P < 0.001) in average daily feed intakes (ADFI) and average daily weight gains (ADWG), however feed conversion ratios (FCR; P < 0.001) were increased in the grower, finisher, and whole trial periods. The relative weights of carcass, heart, gall bladder, and pancreas were unaffected in the E. coli-infected broilers. E. coli challenge markedly (P < 0.001) increased the ileal E. coli, Salmonella spp, Klebsiella spp, and total Gram-negative bacteria counts at 28 and 42 d of age. Challenging with E. coli led to marked (P < 0.001) decreases in villi height, villi height to crypt depth (VH:CD) ratio and villi absorptive area, where as it resulted in noticeable (P < 0.001) rises in jejunal goblet cell counts (GCC), and lamina propria lymphoid follicle numbers (LLFN) and diameter (LLFD) at 28 and 42 d of age. Dietary inclusion of silymarin not only led to rises (P < 0.001) in ADFI and ADWG, but also it improved FCR throughout the experimental period. Supplemental silymarin caused highly significant (P < 0.001) declines in the mentioned ileal microflora at 28 and 42 d of age. The increases in both jejunal villi height (P < 0.01) and VH:CD ratio (P < 0.001), as well as a reduction in crypt depth (P < 0.05) were observed after dietary silymarin supplement. Furthermore, it was also found that silymarin modulated the GCC (P < 0.001) and LLFN (P < 0.01). The results indicate that silymarin administration could improve the growth performance via suppressing the ileal pathogen microbial numbers and enhancing the villi absorptive surface area in the E. coli-infected broiler chicks.

Inhibitory action of Lippia gracilis Schauer essential oil on pathogenic bacteria and its effects as a growth promoter on quail

Aim of the study: To examine the in vitro sensitivity of Salmonella sp. and Escherichia coli strains to the microbial activity of Lippia gracilis Schauer essential oil (LGSEO) and to determine the optimal level of LGSEO as a growth promoter in diets for Japanese quail up to 35 days of age.Area of study: São Cristovão, Sergipe, Brazil.Material and methods: A total of 504 female Japanese quails (Coturnix coturnix japonica) at an initial average body weights of 6.80±0.10 g was allotted to one of six treatments (0, 100, 200, 300, 400 mg/kg of LGSEO and a diet containing 500 mg/kg of bacitracin methylene disalicylate) in 7 replicates, using 12 birds per experimental unit.Main results: In the age period of 21 to 35 days, feed intake declined linearly (p=0.04) and feed efficiency improved (p&lt;0.01), whereas no changes were observed in production performance (p&gt;0.05). The estimated (p=0.01) maximum relative weights of proventriculus and pancreas were obtained at the LGSEO inclusion levels of 196.5 and 251 mg/kg, respectively. Inclusion of 100 to 300 mg/kg of LGSEO in the diet reduced the total Salmonella sp. bacterial count.Research highlights: The use of 196.5 mg/kg of LGSEO in the diet of Japanese quail improved production performance and organ development and demonstrated potential antimicrobial capacity against Salmonella sp. bacteria. Due its pharmacological composition, LGSEO can potentially substitute to antimicrobials, because contains thymol and carvacrol as main active constituents.

Performance and biometry of the gastrointestinal tract in growing Japanese quails fed bee pollen

The aim of this study was to evaluate the effects of different levels of bee pollen in the diet of growing Japanese quails on productive performance, relative weight of the gastrointestinal organs and length of small and large intestines. A total of 650 one-day-old female Japanese quails were distributed in a completely randomized design with five treatments according to the dietary levels of bee pollen (0.0, 0.4, 0.8, 1.2, and 1.6%), five replicates, and 26 birds per experimental unit. At the end of the experimental period (35 days of age), the performance and relative weight of the gastrointestinal organs and length of small and large intestines were evaluated. The dietary inclusion of bee pollen did not influence (P &gt; 0.05) performance, relative weight of proventriculus, gizzard, pancreas, liver, and large intestine, as well as the length of small and large intestines. However, a linear reduction (P &lt; 0.05) was observed in the relative weight of small intestine as dietary bee pollen levels increased. The inclusion of bee pollen from 0.4 to 1.6% in the diet of growing Japanese quails did neither improve productive performance nor alter the biometry of digestive organs.

Influence of corn conditioning temperature and enzyme supplementation on growth performance, nutrient utilisation and intestine morphology of broilers fed mash corn-soy diets

Two trials were conducted to investigate the effects of different corn conditioning temperature and enzyme supplementation on nutrient utilisation, growth performance, and small intestine morphology in broiler chickens. In trial one, nutrient utilisation were determined in basal diets. These diets contained unconditioned or conditioned corn (temperatures 55, 70 and 85 °C) supplemented with enzyme (Rovabio®) at the levels of 0 and 0.5‌ g/kg. Total excreta collection was performed with 144 chicks in 8 treatments with 6 replicates and 3 birds each, during 7–9 d. In trial two, 576 day-old broilers were distributed in 8 treatments, 6 pens and 12 chicks each. Birds were fed with diets containing conditioned corn in aforementioned temperatures and enzyme levels. A completely randomised design with 4 × 2 factorial arrangement was used in both trials. Conditioning of corn and enzyme supplementation had no significant effects on apparent metabolisable energy (AME) of corn and apparent total tract retention (ATTR) of corn nitrogen (N). In second trial, no significant differences were observed in growth performance of broilers during 1–24 d. Feed conversion ratio (FCR) in birds fed diets containing conditioned corn at 85 °C was significantly higher than that of 55 and 70 °C during 1–10 d. Corn conditioning significantly increased villus width (VW) and crypt depth (CD) but decreased VW:CD ratio. Enzyme supplementation increased jejunum villus height (VH), VW and ileal lactobacillus count and decreased pancreas weight at 24 ‌d (p‌ <‌ .05). Generally, corn conditioning and enzyme supplementation did not significantly affect growth performance and carcase traits of broilers during 1–24 d, but improved histology and microbial population of small intestine. HIGHLIGHTS Conditioning of corn used in mash diets of broiler chickens increased the population of bifidobacteria. Enzyme supplementation to the diets of broilers increased the height and width of intestinal villi. Enzyme supplementation to the diets of broilers decreased relative weight of pancreas.

Effect of lipid source and emulsifier on productive and physiological parameters of broilers.

ObjectiveThis study aimed to evaluate the replacement of degummed soybean oil (DSO) by acid soybean oil (ASO) in diets with or without the inclusion of emulsifier on broiler performance, relative organ weight, lipase activity, intestinal morphometry, and nutrient digestibility.MethodsA total of 704 1-day-old male broiler chicks were allotted to a 2×2 completely randomized factorial design (with or without emulsifier × two lipid sources [ASO and DSO]), with eight replicates and 22 birds each. The metabolizable energy level in diets with emulsifier was reduced by 40 kcal/kg from 1 to 21 d and 50 kcal/kg from 22 to 49 d.ResultsBroilers fed diets containing ASO without emulsifier had higher (p = 0.005) weight gain than DSO-fed animals and with the inclusion of emulsifier had worse (p = 0.018) feed conversion ratio (FCR). Birds fed diets with emulsifier worsened FCR regardless of lipid source from 1 to 21 days (p = 0.006) and from 1 to 49 days (p = 0.0002). There was an increase (p = 0.026) in the relative pancreas weight, at 14 days, in birds fed diets containing ASO. Lipase activity and morphometry of the duodenum and jejunum, at 14 and 21 days, were not affected (p>0.05). The dietary inclusion of emulsifier improved the digestible energy (p = 0.053) in the presence of ASO. For the digestibility coefficients (gross energy, crude protein, and mineral matter), no interference was observed (p>0.05).ConclusionThe inclusion of emulsifier to energy-restricted diet with ASO maintained broiler performance in the first week, but worsened FCR in subsequent phases. The ASO can be considered as an alternative lipid source to DSO and does not interfere with the morphophysiological characteristics and performance of broilers. The combination of ASO and emulsifier increased the digestible energy content by 6.2%.

Growth performance and amino acid digestibility responses of broiler chickens fed diets containing purified soybean trypsin inhibitor and supplemented with a monocomponent protease

Trypsin inhibitors (TI) resident in soybeans affects protein utilization. While heat treatment influences residual TI, it simultaneously affects the structure and solubility of the soybean proteins and confounds any response to exogenous proteases. Using purified TI, the effect of exogenous protease to TI can be dissociated from changes in the soybean protein. Thus, the current study was designed to evaluate the growth performance and protein utilization responses of broiler chickens to purified TI and exogenous protease. Soybean meal (SBM) was preanalyzed for basal TI (2,996 TIU/g SBM), formulated into nutritionally adequate experimental diets to contain 1,033 TIU/g diet, and purified TI was added at 9,000 TIU/g diet. A total of 320 Cobb-500 broiler chicks were allocated to 4 diets, each with 8 replicate cages and 10 birds per replicate. The experimental diets were arranged as a 2 × 2 factorial with factors being dietary TI (1,033 or 10,033 TIU/g) and exogenous protease (0 or 15,000 PROT/kg). On day 7, 14, and 21 posthatching, protease supplementation improved the BW gain (P < 0.01) and gain to feed ratio (P < 0.05) of birds. On day 14 and 21 posthatching, the relative weight of pancreas increased (P < 0.05) with added TI but was reduced (P < 0.001) with protease supplementation. Apparent ileal digestibility of all amino acids, except methionine, decreased (P < 0.001) with added TI but increased (P < 0.05) with protease supplementation. Jejunal MUC-2 was downregulated (P < 0.01) and SCL7A-2 was upregulated (P < 0.05) by protease supplementation. Duodenal trypsin and chymotrypsin activities reduced (P < 0.05) with added TI but increased (P < 0.01) with protease supplementation. Exogenous protease produced longer villi (P < 0.05) and deeper crypts (P < 0.01) in the jejunal tissue. In conclusion, dietary addition of purified TI negatively affects nutrient utilization by broiler chickens. Furthermore, the study showed that the efficacy of the exogenous protease might be independent of dietary TI concentration.

Efficacy of dietary supplemental insoluble fibrous materials in ameliorating adverse effects of coccidial challenge in broiler chickens

ABSTRACT The current experiment was designed to examine effects of dietary supplemental sunflower hulls (SH) and rice hulls (RH) on growth performance, carcass traits, intestinal morphology, lesion score and oocyst shedding in broiler chickens exposed to coccidial challenge. A total of 540 broiler chickens (Ross 308) were assigned to six dietary treatments based on a factorial arrangement (2 × 3) across 1–14, 14–28 and 28-42-d periods. Experimental treatments consisted of broiler chickens without or with coccidial challenge each offered with three different diets: a basal diet or basal diet supplemented with either RH or SH at 40 g/kg diet, respectively. Infection with Eimeria impaired daily weight gain (DWG) and feed conversion ratio (FCR) of broiler chickens during growing period (p < 0.05) while supplementation of SH or RH reduced the adverse effect of coccidiosis so that birds had similar DWG to those fed the basal diet without infection. However, only dietary SH improved the FCR of broilers challenged with coccidiosis. Regardless of coccidial challenge, dietary access to insoluble fibre improved performance of broilers across the growing period (p < 0.05); however, this effect was not observed during the entire rearing period. Relative weights of liver and pancreas were increased in birds subjected to coccidial challenge on d 21 of age (p < 0.05). Moreover, relative weights of the intestinal segments were enhanced (p < 0.05). Furthermore, gizzard weights were higher in birds receiving diets added with fibre (p < 0.05). Infection with coccidiosis decreased villus height and villus height to crypt depth ratio in duodenum of broilers which received the basal diet compared with those fed the same feed without coccidial challenge (p < 0.05). However, supplemental SH could decrease the negative effect of infection on the noted intestinal morphometric attributes. Similarly, a marked reduction was observed for lesion score and faecal oocyst excretion of challenged broilers fed on dietary supplemental fibre (p < 0.05). In conclusion, supplementation of insoluble fibre could ameliorate negative effects of coccidial challenge on DWG of broiler chickens and inclusion of SH in diet of birds exposed to Eimeria infection could be recommended.