The article presents current data on the role of therapeutic nutrition in the treatment and rehabilitation of children with acute viral diseases. The main violations in the nutritional status of children with viral diseases of the upper respiratory tract, as well as those caused by coronavirus infection, are described. The paper describes in detail the properties, indications for the use of new health food products in the complex therapy and rehabilitation of young children and older with various viral diseases. The developed therapeutic food products contain plant components with antiviral, immunotropic, antioxidant, anti-inflammatory activities. The clinical and biochemical effects of a specialized product of general strengthening action for children from 12 months of age, containing vitamins and a biologically active phytocomplex, which provides a decrease in ASL-O titers, an increase in the concentration of serum IgA, and indicators of phagocytic activity, are described in detail. A clinical study of a new domestic medical food product used for colds showed its effects in improving the general condition and accelerating the recovery time, reducing inflammation in the ENT organs and coughing. The authors of the article recommend that in the course of viral diseases (influenza, COVID-19, etc.) with symptoms of dysfunction of the gastrointestinal tract, as a therapeutic food for children from 1 year old, therapeutic jelly for disorders in the gastrointestinal tract, which helps to reduce inflammation of the gastrointestinal mucosa and normalizes microbiota. For older children (from 12 years of age) the following have been developed and clinically studied: a healing drink for viral diseases with vitamin D and a detoxification drink with immunotropic and detoxification activities, respectively. All studied domestic health food products are clinically safe. The article provides detailed recommendations on the use of new therapeutic food products for viral pathology in children.
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