Studies abound on the causal relationship between climate change and food security; however, the ECOWAS sub-region, despite its unique climatic, agricultural, and socioeconomic characteristics, remains insufficiently explored. Utilizing data from 14 ECOWAS countries spanning 1986 to 2022, this study departs from earlier studies by incorporating the Dumitrescu–Hurlin Panel Causality test, the Pooled Mean Group (PMG), Common Correlated Effect Mean Group (CCEMG), Augmented Mean Group (AMG) and the Cross-Sectional Augmented Autoregressive Distributed Lag (CS-ARDL) technique to analyze the complex relationship between climate change and food security in the ECOWAS sub-region. Unlike the prior empirical studies, the findings reveal a robust mutual influence of climate change and food security in the ECOWAS sub-region. Furthermore, the findings reported a positive impact of climate change on food security, aided by increased cropland area and population growth. At the same time, drought incidence and erratic rainfall between July and September annually remained a severe concern in the region. However, while the conversion of forests and natural habitats into cropland in the sub-region can lead to heightened carbon emissions and reduced ecosystem services, policy recommendations advocate the need for ECOWAS sub-regional policymakers to carefully balance the benefits of food security through sustainable practices and environmental considerations to ensure long-term food security benefits.
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