Reduced Feed Intake Research Articles

Impact of rumen-protected glucose on performance, milk composition, and selected blood metabolites of early lactating Holstein Friesian cows

IntroductionHigh-producing dairy cows often face calving stress and reduced feed intake during the transition period, leading to body fat mobilization to meet production demands. Supplementing rations with energy-dense sources like rumen-protected glucose (RPG) may enhance production performance in early lactation.MethodsThis study evaluated the effects of RPG supplementation on feed intake, body condition score (BCS), production performance, and blood metabolites in 32 early-lactation Holstein Friesian cows (6 ± 1 DIM; milk yield: 30 ± 5 kg/day; body weight: 550 ± 50 kg; BCS: 3.00 ± 0.25). Cows were assigned to four groups (n = 8/group) and fed a basal diet (Control) or supplemented with 150 g (S-150), 300 g (S-300), or 450 g (S-450) of RPG for a 42-day trial after 2 weeks of adaptation.ResultsResults showed significant improvements (p < 0.05) in final body weight, milk yield, energy-corrected milk, and milk-to-feed ratio with RPG supplementation, with the highest effects observed at 450 g/day. Milk components, including solids-not-fat, lactose, and total solids, also increased significantly. While feed intake remained similar (p > 0.05), blood glucose levels rose, and non-esterified fatty acids and β-hydroxybutyric acid concentrations decreased (p < 0.05), indicating reduced ketosis and negative energy balance.ConclusionThese findings suggest RPG supplementation at 450 g/day improves milk production, quality, and metabolic health in early lactating cows, warranting further exploration of higher dosages like 500–550 g/day.

Effects of stress hormones on digestibility and performance in cattle: A review

Abstract Various stress factors affect the physiology of cattle. Environmental stressors include heat, cold, wind, humidity, nutrition, endocrine disruptors, and management. Several negative health effects are associated with the hormones produced under stress conditions. In cattle, cortisol has been associated with reduced rates of reproduction, lowered milk production, and suppression of the immune system causing greater disease susceptibility. For a better understanding of how stress hormones impact feed digestibility and animal performance, this review has been divided into four sections (feed digestibility, milk production, milk composition, and meat quality). In dairy cows, the transition period is challenging because of a shortage of energy and nutrients, inflammation, increased lipid peroxidation, as well as hormonal and metabolic changes. Stress hormones decrease milk yield, but cortisol affects arteriovenous pressure, which is essential for milk production (due to stressful conditions or other factors such as the use of steroid medicines). Higher cortisol levels have been observed in the hotter and more stressful months of the year. On the other hand, in early lactation, reduced feed intake can lead to acidosis, reduced milk fat, and lameness in cattle. Heat stress (HS) influences milk composition negatively, especially a decrease in milk protein. In fattening animals, HS reduces feed intake, animal growth, and production efficiency. These extreme events have short-term effects and can last a day or two. Practical solutions can be adopted to reduce HS by modifying the diet, increasing the amount of water for drinking, providing shade, and a good air exchange in the barn and installing sprinklers. It is possible to increase animal welfare and product quality based on the conclusions of this review.

A dual strain probiotic administered via the waterline beneficially modulates the ileal and cecal microbiome, sIgA and acute phase protein levels, and growth performance of broilers during a dysbacteriosis challenge

Intestinal dysbacteriosis is increasing in broilers due to the reduced use of antibiotics in feed. This study tested the effect of daily waterline administration of a dual-strain probiotic comprising Lactobacillus acidophilus AG01 and Bifidobacterium animalis subspecies lactis AG02, on growth performance and intestinal health during a 3-step microbial challenge. In total, 900 Ross 308 males were assigned to 36 floor pens (25 birds/pen, 12 pens/treatment) in a completely randomized design. Birds were fed a corn, wheat and soybean-meal based diet. Diets were formulated in 3 phases (starter: 1 to 10; grower: 11 to 24; finisher: 25 to 42 d of age). Treatments comprised a non-challenged control (NC), challenged control (CC), and the CC supplemented with 1 × 108 colony forming units (CFU)/bird/day of the probiotic (CC+Probiotic). The challenge comprised 1 × 108 CFU/bird of Avian Pathogenic Escherichia coli on d 7, 4,000 oocysts/bird of Eimeria on d 15 and 1 × 109 CFU/bird of C. perfringens on d 18, 19 and 20. Growth performance was monitored over 42 d, blood samples, and digesta were collected and intestinal dysbacteriosis scoring was performed. Compared to NC birds, CC birds exhibited reduced BW (all phases), reduced feed intake (starter and grower phase), increased FCR (grower phase and overall; P < 0.05), reduced ileal lactic acid bacteria concentrations (d 24 and 42), and increased cecal E. coli (d 24; P < 0.05). Compared to CC birds, CC+Probiotic birds exhibited increased BW, BW gain and feed intake during grower phase (P < 0.05), increased ileal lactic acid bacteria at d 24 and 42 and reduced ileal C. perfringens at d 24, increased mucosal secretory IgA and reduced serum alpha-1-acid-glycoprotein at d 42. The overall growth performance of CC+Probiotic birds was equivalent to NC birds. These results confirm the efficacy of the dual strain probiotic for mitigating the negative effects of a multi-microbial challenge, improving gut health and growth performance in commercial broilers under dysbacteriosis challenge.

The interrelationship between macrominerals and heat stress in ruminants: current perspectives and future directions - a review.

Macromineral imbalances in ruminants, particularly in tropical and subtropical regions, pose a significant challenge to production sustainability and profitability. Heat stress exacerbates these imbalances, negatively impacting physiological functions and productivity. This review examines the effects of heat stress on macromineral levels in ruminants and the need for supplementation under such conditions. Heat stress lowers key macrominerals (Na+, K+, Cl-, Ca + 2, Mg + 2, inorganic P) and disrupts acid-base balance due to thermoregulatory responses and reduced feed intake. Supplementing macrominerals to the diet to achieve higher dietary cation-anion difference helps mitigate heat-related morbidity and maintains ruminant health and productivity. A more practical approach, such as sustained-release macromineral boluses in the rumen, is proposed to provide more consistent benefits. Further researches are warranted to optimize supplementation strategies and fully understand macromineral nutrition for heat-stressed ruminants.

Combined effects of vitamin E and temperature on the growth, biochemistry, and natural immune response of juveniles snubnose pompano (Trachinotus blochii)

This study investigates the combined effects of Vitamin E and temperature on the growth, biochemical composition, and immune responses of juvenile snubnose pompano (Trachinotus blochii). A 70-day experiment was conducted with six treatments combining two levels of dietary Vitamin E (0 and 400 mg/kg) and three temperature levels (28°C, 31°C, and 34°C). The results revealed that both temperature and Vitamin E significantly influenced growth performance, feed utilization efficiency, protein and lipid content, and certain immune parameters (P &lt; 0.05). Fish reared at 34°C with 400 mg/kg vitamin E demonstrated the highest growth indicators (SGRL, SGRW), protein efficiency, hepatosomatic index (HSI), and immune response, as indicated by elevated serum lysozyme levels, phagocytic activity, and white blood cells. Temperature notably affected lysozyme and respiratory burst activity, with values increasing at higher temperatures. Vitamin E supplementation improved these metrics regardless of temperature, increasing protein efficiency and reducing feed intake and feed conversion ratio (FCR). Moreover, Vitamin E enhanced immune responses, including increased white blood cell (WBC) counts and phagocytic activity. No interactive effects between Vitamin E and temperature were observed (P &gt; 0.05). Overall, Vitamin E (400 mg/kg) positively influenced growth, biochemical composition, and immunity in snubnose pompano, particularly at elevated temperatures. The findings demonstrate that dietary vitamin E can enhance growth and immune performance, particularly under elevated temperatures, providing a basis for optimizing vitamin E use in snubnose pompano aquaculture.

Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota

Dietary fibers have long been recognized for their numerous health benefits, including supporting gut health, aiding in weight management, and reducing the risk of cardiovascular disease. Glucomannan, derived from konjac and porang tubers, has gained attention for its diverse health-promoting properties. However, its application in beverages is limited due to its high viscosity. Combining glucomannan with isomaltooligosaccharide (IMO) is suggested to synergistically enhance functionality, particularly improving gastrointestinal health. This study investigates the functional effects of porang glucomannan and isomaltooligosaccharide-containing fiber drinks (GIFD) on body weight, feed intake, digesta profiles (digesta weight, moisture content, pH) and gut microbiota using in vivo method. Twenty-four male Sprague Dawley rats were divided into 4 groups, including control, inulin, and 2 doses of glucomannan and isomaltooligosaccharide fiber drink (GIFD). Rats were fed with AIN-93M. Adaptation was carried out for 5 days followed by 28 days of intervention. Results indicate that GIFD consumption led to reduced feed intake, likely due to increased satiety effects and glucomannan’s gel-forming ability, resulting in lower body weight gain compared to other groups. While GIFD did not significantly alter digesta weight and moisture contents, it significantly decreased pH values. Analysis of short-chain fatty acids (SCFAs) showed a shift in propionic acid levels, suggesting a beneficial effect on weight control. Moreover, GIFD treatment reduced abundance percentages of enteric bacteria like E. coli and Clostridium, possibly due to increased SCFA production. However, GIFD consumption did not significantly alter sIgA concentration, although there was a trend towards increased levels in GIFD-2, suggesting potential immunomodulatory effects. Overall, it was indicated that porang glucomannan and IMO-containing fiber drinks has the potential to be used as beverages to support body weight regulation and to help maintaining digestive tract health. HIGHLIGHTS Glucomannan and isomaltooligosaccharide-containing fiber drinks (GIFD) reduced feed intake. Consumption of GIFD induced the shift of molar proportion of SCFAs suggesting beneficial health effect. GIFD treated groups showed lower abundance percentages of coli and Clostridium compared to control. GIFD is potential to be developed as weight management product. GRAPHICAL ABSTRACT

Effect of black soldier fly (Hermetia illucens) larvae meal and oil on the performance, biochemical profile, intestinal health and gut microbial dynamics in laying hens

This study investigated the effect of incorporating black soldier fly (BSF) larvae meal and oil on laying hens' performance, egg quality, serum profile, intestinal structure, and gut health. A total of 378 Lohmann laying hens (age 48 wk) were randomly assigned to 6 treatments with 3 replicates of 21 hens each. Following 7 d acclimation, the trail was conducted for 8 weeks. The dietary groups include: basal corn-soybean meal diet (S) without BSF (BSO) oil (S+BSO 0), S with BSF oil (S+BSO 100), BSF meal (9 %) without BSF oil (BSF 9+BSO 0), BSF meal (9 %) with BSF oil (BSF 9+BSO 100), BSF meal (18 %) without BSF oil (BSF 18+BSO 0), and BSF meal (18 %) with BSF oil (BSF 18+BSO 100). The results showed that the BSF 18 + BSO 100 diet significantly reduced egg weight (P < 0.001) compared to other dietary treatments. The addition of BSF meal reduced feed intake (P < 0.001) and the Haugh units (P < 0.05) in hens fed 18 % BSF meal with and without BSO. The jejunum villus area, crypt depth, and intestinal wall thickness increased with the increase in the inclusion of BSF larvae meal (P < 0.001). The ileum villus height, crypt depth and intestinal wall thickness increased (P < 0.001) at 9 % BSF meal and then decreased at 18 % BSF meal with and without BSF oil. The bacteria genera Ruminococcus, Clostridiales, Bacteroidales, Ruminococcus torques, and Intestinimonas were positively associated with the dietary treatments, while Prevotellaceae UCG-001, Clostridium, and Faecalibacterium were negatively associated with the dietary treatments. The inclusion of BSF meal and oil enriched the functional network of several pathways, including ascorbate and aldarate metabolism, D-arginine and D-ornithine metabolism, and fatty acid metabolism, highlighting the positive effects of BSF larvae meal and oil on the chicken gut microbiota. In conclusion, BSF meal at 9 % with BSF oil and BSF meal at 18 % without BSF oil can be incorporated into the diet without impairing the performance and gut health of laying hens.

Behavioural Monitoring Underlines Habituation to Repeated Stressor Stimuli in Farmed Gilthead Sea Bream (Sparus aurata) Reared at a High Stocking Density.

A confinement stress test with 75% tank space reduction and behavioural monitoring through tri-axial accelerometers externally attached to the operculum was designed. This procedure was validated by demonstrating the less pronounced stress response in gilthead sea bream than in European sea bass (950-1200 g). Our study aimed to assess habituation to high stocking densities with such procedure in gilthead sea bream. Animals (420-450 g) were reared (June-August) in a flow-through system at two stocking densities (CTRL: 10-15 kg/m3; HD: 18-24 kg/m3), with natural photoperiod and temperature (21-29 °C), and oxygen levels at 5.2-4.2 (CTRL) and 4.2-3.2 ppm (HD). At the end, blood and muscle were sampled for haematology and transcriptomic analyses, and external tissue damage was assessed by image-based scoring. Four days later, fish underwent a 45 min confinement stress test over two consecutive days. HD fish showed reduced feed intake, growth rates and haematopoietic activity. Muscle transcriptome changes indicated a shift from systemic to local growth regulation and a primed muscle regeneration over protein accretion in HD animals with slight external injuries. After stress testing, HD fish exhibited a decreased recovery time in activity and respiration rates, which was shorter after a second stressor exposure, confirming habituation to high densities.

Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows.

Heat stress in hyper-prolific lactating sows is recognised as a factor reducing feed intake, milk production, and welfare, with significant losses in farm productivity. Individual capacities for body thermoregulation during environmental hyperthermia determine the adaptation of the animal during long and recurrent events. This study aimed to evaluate the ability of attenuated total reflectance (ATR) mid infrared (MIR) spectroscopy as a high-throughput method to identify markers of stress in plasma and milk collected from lactating sows under heat stress conditions fed with two levels of protein in the diet defined as low (16%) and standard (20%). The MIR spectra were analysed using linear discriminant analysis (LDA) and principal component analysis and validated using cross-validation. The results obtained indicated that MIR spectroscopy, in combination with chemometrics, was able to identify changes in the spectra associated with heat stress in wavenumbers corresponding with amide groups (proteins) (highest loadings observed in the regions between1065 and 1635cm-1), lipids and unsaturated fatty acids (regions between 1746 and 3063cm-1), lipo-polysaccharides (in 1247cm-1) and carbohydrates (around the region1050 cm-1). These results also indicated that the information provided by these wavenumbers can be used as metabolic markers of the adaptation of the sows to hyperthermia. It was concluded that MIR spectroscopy is a rapid and inexpensive tool capable of detecting and evaluating the main biochemical changes of hyperthermia on lactating sows, facilitating the development of palliative management strategies such as dietary manipulations.

Short-term reduction in feed intake by dairy cows in the postpartum period leads to subclinical ketosis development

Subclinical ketosis is widespread in highly productive dairy cows after calving and often remains undiagnosed, leading to reduced productivity. Physiologically controlled feeding in the first weeks after calving and during the intensive lactation period can reduce the incidence of ketosis. The study aimed to determine how a short-term reduction of feed after calving affects the formation of ketone bodies in blood, urine and milk of dairy cows. The group of ten Ukrainian black-spotted dairy breed cows after calving aged from 4 to 6 years was involved in the experiment lasted for 72 h. In 24 h the amount of compound feed, haylage, and silage received by cows was gradually reduced until complete exclusion in the diet. Blood, urine, and milk samples were collected three times a day. The content of ketone bodies, β-hydroxybutyrate and glucose was estimated with the corresponding sets of indicator strips. The content of total bilirubin, cholesterol, albumin and enzymes activity in the blood serum were determined on biochemical analyzer. It was found that in 24 h after the beginning of feed reduction the level of blood glucose decreased, persistent hypoglycemia within 48 and 72 h was developed, the concentration of β-hydroxybutyrate in blood and milk and of ketone bodies in urine was elevated. The increase in total bilirubin concentration and liver enzymes activity in the blood serum with a simultaneous decrease in albumin level and delayed sodium propionate conversion into glucose were observed. Thus, short-term reduction in feed intake by dairy cows after calving causes ketosis development and violation of liver functions. Keywords: dairy сows, feeding level, glucose, ketosis, liver damage, β-hydroxybutyrate

Effect of a Bacillus subtilis-based direct-fed microbial, on milk yield, milk components, feed intake and plasma hormones and metabolites in lactating Holstein cows

To investigate the effects of a Bacillus-based direct-fed microbial on milk production and related factors, a study was conducted on Holstein cows (n = 28) starting at 90 ± 11 DIM. The cows were divided into two dietary groups: a control group (CON) that received a total mixed ration (TMR), and a Bacillus-fed group (DFM) that received the same TMR along with a Bacillus subtilis product containing two strains (747 and 1781) in equal amounts. The study lasted for 25 wk and included both primiparous and multiparous cows. The cows were housed in a free-stall barn and were provided with ad libitum TMR, which was fed twice a day. Their daily meals and dry matter intake (DMI) were recorded during wk 1–4 and wk 19–25 using electronic feeders. Milk samples were collected weekly during morning and evening milkings and analyzed for milk fat, protein, lactose, and milk urea nitrogen (MUN). Blood samples were also collected weekly and analyzed for plasma glucose, insulin, cholesterol, insulin-like growth factor 1 (IGF1), and progesterone concentrations. Additionally, rumen fluid samples were collected and evaluated for various species of bacteria. One of the key findings was that daily 4 % fat-corrected milk production (FCM) was influenced by the interaction between treatment (DFM vs. CON) and parity (primiparous vs. multiparous), with multiparous DFM cows producing 11 % more FCM compared to CON. The DFM cows also had a higher milk fat percentage (4.41 % vs. 4.02 %) and MUN concentrations were 1.0 mg/dL higher in the DFM group. In terms of blood metabolites and hormones, multiparous DFM cows had lower plasma cholesterol, glucose, and insulin concentrations compared to CON multiparous cows. However, there were no significant differences between the groups in terms of plasma IGF1 concentrations, insulin-to-glucose ratios, and luteal phase plasma progesterone concentrations. The analysis of rumen fluid samples revealed that the abundance of Ruminococcus albus and Fibrobacter succinogenes group I was greater in the DFM cows compared to CON cows. Furthermore, during the periods when feed intake was measured, the DFM cows had a 9 % reduction in feed intake and a 14 % improvement in feed efficiency (FCM per DMI) compared to CON cows. In conclusion, the two-strain Bacillus product used in this study (Certillus) showed potential as an effective direct-fed microbial. It was found to increase feed efficiency and milk production by altering the composition of ruminal microbiota and metabolism in the cows.

Highland Barley Alleviates High-Fat Diet-Induced Obesity and Liver Injury Through the IRS2/PI3K/AKT Signaling Pathway in Rats.

Objectives: Highland barley (HB) consumption offers numerous health benefits; however, its impact on glycolipid metabolism abnormalities induced by a high-fat diet remains unclear. Consequently, this study aimed to investigate the therapeutic effects and underlying molecular mechanisms of HB in the context of obesity; Methods: Rats were fed either a high-fat diet (HFD) to induce obesity or a standard diet (SD) for six weeks. The rats in the HFD group were randomly assigned into five groups: HFD+HFD, HFD+SD, and low (30%), medium (45%), and high (60%) doses of the HB diet for an additional ten weeks. Analyses of serum lipid profiles, liver histology, transcriptomes, and untargeted metabolomes were conducted; Results: HB intake resulted in decreased weight gain, reduced feed intake, lower serum triglyceride and cholesterol levels, and diminished hepatic lipid accumulation. It also improved insulin and fasting blood glucose levels, and antioxidant capacity in the HFD-fed rats. Transcriptome analysis revealed that HB supplementation significantly suppressed the HFD-induced increase in the expression of Angptl8, Apof, CYP7A1, GDF15, Marveld1, and Nr0b2. Furthermore, HB supplementation reversed the HFD-induced decrease in Pex11a expression. Untargeted metabolome analysis indicated that HB primarily influenced the pentose phosphate pathway, the Warburg effect, and tryptophan metabolism. Additionally, integrated transcriptome and metabolome analyses demonstrated that the treatments affected the expression of genes associated with glycolipid metabolism, specifically ABCG8, CYP2C12, CYP2C24, CYP7A1, and IRS2. Western blotting confirmed that HB supplementation impacted the IRS2/PI3K/AKT signaling pathway; Conclusions: HB alleviates HFD-induced obesity and liver injury in an obese rat model possibly through the IRS2/PI3K/Akt signaling pathway.

Protective effects of probiotic supplemented vegetable jams in E. coli induced diarrhoeal mice model

This study aimed to investigate the effect of Lacticaseibacillus rhamnosus GG (LGG) fermented milk supplemented to different vegetable jams, on physiological and immunomodulatory activities in E. coli induced diarrhoeagenic mouse model. A 12.5% mortality with two days reduction in diarrhoeal duration was observed in LGG fermented milk supplemented tomato jam group as compared to 50% mortality in diarrhoeal control group. A reduction in daily feed intake and body weight was observed in the diarrhoeal control group. An increase in phagocytosis (35%) and reduction in splenocyte stimulation index was observed in the mice fed with LGG fermented milk supplemented tomato jam (p < 0.05). A significantly higher level of anti-inflammatory markers and immunoglobulins were observed in all the treatment groups in comparison to the diarrhoeal group. On the contrary, a higher level of proinflammatory markers, IL-6, IFN γ, CRP, TNF-α were observed in diarrhoeal conditions. A reduction in total E. coli counts in faeces without any translocation to other organs was observed in all the treatment groups. The molecular docking analysis revealed the role of phenolic acids towards higher levels of anti-inflammatory markers and carotenoids contributing towards reduced levels of proinflammatory markers. Furthermore, the Multidimensional Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) analysis ranked the tomato jam supplemented with LGG fermented milk may have potential in management of diarrhoeal conditions.

Dairy cows inoculated with highly pathogenic avian influenza virus H5N1.

Highly pathogenic avian influenza (HPAI) H5N1 hemagglutinin clade 2.3.4.4b was detected in the United States in 2021. These HPAI viruses caused mortality events in poultry, wild birds, and wild mammals. On March 25, 2024, HPAI H5N1 clade 2.3.4.4b was confirmed in a dairy cow in Texas in response to a multi-state investigation into milk production losses.1 Over 200 positive herds were identified in 14 U.S. states. The case description included reduced feed intake and rumen motility in lactating cows, decreased milk production, and thick yellow milk.2,3 The diagnostic investigation revealed viral RNA in milk and mammary tissue with alveolar epithelial degeneration and necrosis and positive immunoreactivity of glandular epithelium. A single transmission event, likely from birds, was followed by limited local transmission and onward horizontal transmission of H5N1 clade 2.3.4.4b genotype B3.13.4 We sought to experimentally reproduce infection with genotype B3.13 in Holstein yearling heifers and lactating cows. Heifers were inoculated by aerosol respiratory route and cows by intramammary route. Clinical disease was mild in heifers, but infection was confirmed by virus detection, lesions, and seroconversion. Clinical disease in lactating cows included decreased rumen motility, changes to milk appearance, and production losses. Infection was confirmed by high levels of viral RNA detected in milk, virus isolation, lesions in mammary tissue, and seroconversion. This study provides the foundation to investigate additional routes of infection, pathogenesis, transmission, and intervention strategies.

Vitamin supplementation in the treatment of curled toe paralysis in 50 CHABRO chicks

AbstractChickens are much more susceptible to deficiency diseases, especially vitamin deficiencies, than other animals. Chicken being the monogastric animal, the gut flora of chicken does not synthesise any vitamins rather competes with the host for dietary vitamins. In this case report, some of the 50 Chabro chicks showed reduced feed intake, toe deformities, unable to walk properly, loose faeces and mortality. The chicks were reared under a backyard poultry farm. All the chicks were given commercial ration. On clinical examination, the chicks had curled toes, feed particles in the beak, soiled feathers and mucus in the eyes. The chicks were given Vitaplex Pro in drinking water for 15 days. The chicks were found fully recovered after 3 weeks of treatment. This case report revealed the possibility of rearing newly hatched chicks with immediate access to feed and water along with supplementation of multivitamins for optimum growth performance.

Effects of substitution of crude palm oil with palm-pressed fibre oil on the laying hen's performance, egg production and egg quality traits.

This study aimed to evaluate the effects of substituting a crude palm oil (CPO) diet with palm-pressed fibre oil (PPFO) on laying hens' performance, egg production, carcass characteristic and egg quality. A total of 150 Hisex Brown laying hens were randomly assigned to five treatments: a basal diet containing 4% CPO (T1-control) and basal diets in which CPO was substituted by 25% (T2), 50% (T3), 75% (T4) or 100% (T5) PPFO. These diets were fed to laying hens ad libitum for 16 weeks. Compared to the T1 diet, dietary treatments T2, T3 and T4 had no significant effect (P > 0.05) on the feed intake, body weight gain, feed conversion ratio, egg number, egg production, egg weight and egg mass of the laying hens during the entire experimental period. Nonetheless, a significant (P < 0.05) reduction in feed intake, egg number, egg production and egg mass were observed in hens fed T5 compared to those fed the T1 (control) diet. Except for heart and spleen weights, other carcass characteristics were not affected by treatment (P < 0.05). Skin yellowness and breast meat redness increased significantly (linearly, P < 0.05) with increasing proportions of PPFO. Likewise, yolk colour scores increased in proportion to the dietary level of PPFO (linearly, P < 0.05). These findings suggest that PPFO can be used as a novel, cost-effective lipid source at a level of 3% in layer diets as a substitute for CPO to improve eggs' quality parameters without any harmful effects on laying performance.

Effect of 25-hydroxycholecalciferol and high phytase doses on performance, vitamin D status, bone mineralization, and mechanistic target of rapamycin kinase gene expression of broilers

The use of exogenous phytase and vitamin D3 metabolites such as 25-hydroxycholecalciferol (25-OH-D3) for poultry is well consolidated, but the potential for additive effects when supplementing both requires further investigation. This study investigated possible interactions between supplementation of 25-OH-D3 and high doses of phytase for broilers fed Ca− and P-deficient diets. A total of 1 200 one-d-old male broiler chicks were randomly allocated from one of four dietary treatments in a 2 × 2 factorial arrangement: 600 or 2 000 phytase units (FYT)/kg and with or without the inclusion of 25-OH-D3 at 69 µg/kg, with 12 replicates of 25 broilers each. Two feeding phases were stablished (1-to-21 and 22-to-42 d) and all diets contained commercial levels of vitamin D3 (100 µg/kg) with total Ca and available P respectively set to 0.6 and 0.3%. Supplementation with 25-OH-D3 increased body weight gain (BWG) and reduced feed conversion ratio (FCR) from 1 to 21 d (P < 0.05), as well as increased BWG from 1 to 42 d (P < 0.05). Serum 25-OH-D3 levels at 21 and 42 d were increased with 25-OH-D3 (P < 0.001). Phytase did not affect growth performance from 1 to 21 d, but a higher dose (2 000 FYT/kg) reduced feed intake and FCR from 22 to 42 d compared to 600 FYT/kg, also reducing FCR in the total period (P < 0.05). Expression of the mechanistic target of rapamycin mRNA in breast muscle assessed at 42 d was enhanced with 2 000 FYT/kg (P < 0.001). Bone weight, bone contents of ash, Ca, and P, and bone breaking strength of tibia bone measured at 42 d were not affected by any dietary treatment. Although both additives are known to improve dietary Ca and P utilization, there were no detected additive or synergic effects. The results suggested that the inclusion of 25-OH-D3 and phytase combined with regular vitamin D3 levels can help minimize losses of performance and bone mineralization of broilers fed Ca- and P-deficient diets. Furthermore, vitamin D status is refined with dietary 25-OH-D3 and potential improvements on breast meat yield can be obtained with a high phytase dose of 2 000 FYT/kg.

Effects of Oregano (Origanum vulgare) Essential Oil Supplementation on Growth Performance of Zebrafish (Danio rerio) Fed a High-Inclusion Soybean Meal Diet.

Soybean meal (SBM) has become a common dietary replacement for fish meal (FM) in aquafeed. However, at high inclusions, SBM has been shown to have negative impacts presenting as reduced feed intake and intestinal inflammation. Medicinal plant extracts, namely essential oils, have been used to promote growth performance and immune response. The objective of this study was to investigate the potential therapeutic effects of oregano (Origanum vulgare) essential oil (OEO) inclusion on utilization of a high-inclusion SBM diet using zebrafish as a model. Five diets were used in this study: reference-FM-based diet, control-55.7% inclusion SBM diet, and three experimental SBM-based diets OEO1, OEO2, and OEO3 that were supplemented with 1%, 2%, or 3% of oregano oil, respectively. The FM group had overall better growth performance when compared with the other treatment groups; however, the OEO3 mean weight and feed conversion ratio were not significantly different from the FM group (p > 0.05) and were significantly improved compared with the SBM group (p < 0.05). Similarly, OEO2 total length was not significantly different from FM (p > 0.05) but significantly higher than the SBM group (p < 0.05). Expression of inflammation-related genes did not significantly differ between the OEO groups and the SBM-only group. However, the OEO2 and OEO3 groups displayed improved growth performance compared with the SBM group, suggesting that inclusion of OEO at or above 2% inclusion may help to alleviate common symptoms induced by a high-inclusion SBM diet.

Investigating the chemical composition, digestion and fermentation of Alternanthera sessilis red plant and its effect on the performance of fattening lambs.

The present experiment was conducted to evaluate the nutritional value of red Alternanthera sessilis for fattening lambs when they were replaced with alfalfa forage. Forty growing lambs with an average weight of 21.12kg and an age of 5 months were randomly assigned to four experimental treatments. Growth performance, nutrient digestibility, rumen fermentation parameters, protozoa population, blood parameters, and composition of carcass components were evaluated. The results of this experiment showed that the use of Alternanthera sessilis in the diet significantly reduced feed intake, increased the average daily weight gain, and improved the feed conversion ratio compared to the control treatment (P < 0.05). The digestibility of dry matter and protein was significantly increased (P < 0.05), while the digestibility of neutral detergent fiber, acid detergent fiber, and organic matter showed a numerical increase. Diets containing different levels of the Alternanthera sessilis plant did not affect pH, but the increase in the amount of this plant in the diet led to an increase ammonia nitrogen concentration and rumen protozoa population (P < 0.05). The addition of Alternanthera sessilis to the diet significantly reduced the concentration of blood glucose and cholesterol and increased the concentration of blood urea nitrogen (P < 0.05). Except for the weight of the thigh and neck, the effect of experimental treatments on other carcass components was not significant. Overall, the results of this experiment showed that using the Alternanthera sessilis plant in the rations of fattened lambs as a substitute for alfalfa forage not only had no negative effect on the studied parameters but also improved them in some cases. Therefore, Alternanthera sessilis can be used in rations of fattened lambs as a substitute for part of alfalfa forage.

Hepatic transcriptomic analysis reveals differential regulation of metabolic and immune pathways in three strains of chickens with distinct growth rates exposed to mixed parasite infections.

During parasite infections, the liver may prioritise immune-related pathways over its metabolic functions. Intestinal infections caused by Ascaridia galli and Heterakis gallinarum impair feed intake, nutrient absorption, and weight gain. Histomonas meleagridis, vectored by H. gallinarum, can also damage liver tissues, potentially impairing liver functions. This study examined the hepatic gene expression in three strains of chickens: Ross-308 (R), Lohmann Brown Plus (LB), and Lohmann Dual (LD), 2weeks after an experimental infection (n = 18) with both A. galli and H. gallinarum or kept as uninfected control (n = 12). Furthermore, H. gallinarum infection led to a co-infection with H. meleagridis. The mixed infections reduced feed intake and the average daily weight gain (P < 0.001). The infections also increased the plasma concentrations of alpha (1)-acid glycoprotein and the antibody titre against H. meleagridis (P = 0.049), with no strain differences (P > 0.05). For host molecular response, 1887 genes were differentially expressed in LD, while 275 and 25 genes were differentially expressed in R and LB, respectively. The up-regulated genes in R and LD were mostly related to inflammatory and adaptive immune responses, while down-regulated genes in LD were involved in metabolic pathways, including gluconeogenesis. Despite performance differences among the strains, worm burdens were similar, but hepatic molecular responses differed significantly. Moreover, there was an indication of a shift in hepatic functions towards immune-related pathways. We, therefore, conclude that the liver shifts its functions from metabolic to immune-related activities in chickens when challenged with mixed parasite species.