Red Wine Solution Research Articles

Color Stability of Various Orthodontic Clear Aligner Systems after Submersion in Different Staining Beverages.

This study aimed to compare the color changes in two different orthodontic clear aligner systems after submersion in various beverages for 14 days. The tested aligner systems were Taglus Premium made of polyethylene terephthalate glycol (the TAG group) and CA® Prodin+ made of a transparent copolyester and a thermoplastic elastomer (the PRO group). A total of 56 samples were firstly divided into two groups according to the tested system-TAG and PRO. Each group was subsequently divided in four subgroups according to immersion solution: A-artificial saliva, B-cola, C-coffee, D-red wine. Color measurements were performed on Days 1, 7 and 14 using a portable colorimeter and the CIE L*a*b* system. The obtained results showed significant color changes in both materials when exposed to coffee and red wine (p > 0.05). Samples in the PRO group showed a greater susceptibility to discoloration (higher ΔE values) when compared to the TAG group after submersion in cola (p = 0.025), coffee (p = 0.005) and red wine (p = 0.041) solutions. Statistical analysis revealed that all of the color parameters ΔL*, Δa*, Δb* and ΔE of both tested materials were affected by submersion in coffee solution for 14 days. In conclusion, the CA® Pro+ aligner system is more prone to staining compared to the Taglus material after submersion for 14 days in cola, coffee and red wine solutions. Submersion for 14 days in coffee solution alters all of the color parameters (ΔL, Δa, Δb and ΔE) of both tested aligner materials.

Assessing the Color Stability of Polymethyl Methacrylate (PMMA) Dental Restorations Polished With a Novel Polishing Agent Derived From Pulverized Old Alginate Impressions.

Interim restorations are essential in restorative dentistry, serving as temporary solutions until permanent restorations can be placed. Polymethyl methacrylate (PMMA) is a promising solution for customizing teeth for removable dentures to match the exact requirements of patients. The color stability of these restorations is critical for patient satisfaction. PMMAis a widely used material for interim restorations due to its favorable properties. The study compares the color stability of PMMA interim restorations polished using traditional pumice versus Algishine, a novel polishing agent derived from pulverized old alginate impressions. The 3-D design software Geomagic Design X (3D Systems, Rock Hill, CA) created a standard tessellation language file of 2-cm radius circles. Sixty PMMA samples were milled and divided into two groups of 30 each. Group A samples were polished using pumice, while group B samples were polished with Algishine. Baseline color measurements were taken using a spectrophotometer (VITA Easyshade V, VITA Zahnfabrik, Bad Säckingen, Germany). The samples were then subjected to staining with coffee, tea, and red wine solutions for 30 days, simulating oral conditions. Post-staining color measurements were taken, and color changes (ΔE) were calculated at the seven-day (t1) and one-month (t2) mark. The Shapiro-Wilk test assessed normality, followed by a two-way ANOVA testto compare color change values at different time points. At t1 (seven days), there were no significant differences between groups A and B in the coffee and tea staining groups. However, significant differences were observed in red wine staining, with group B exhibiting lower ΔE values (0.14 ± 0.067) compared to group A (0.38 ± 0.076) (p < 0.01). At t2 (30 days), significant differences were noted in all staining groups. Group B consistently showed lower ΔE values: coffee (0.125 ± 0.084 vs. 0.236 ± 0.015, p < 0.01), tea (0.254 ± 0.087 vs. 0.391 ± 0.015, p < 0.01), and red wine (1.174 ± 0.045 vs. 1.309 ± 0.074, p < 0.01), indicating superior resistance to staining compared to group A. The results suggest that Algishine is more effective than pumice in maintaining the color stability of PMMA interim restorations. The novel polishing agent derived from old alginate impressions enhances esthetic longevity and provides an eco-friendly solution for recycling dental material waste. Algishine performs superiorly in preserving the color of PMMA interim restorations against common staining agents. Its application can potentially improve patient satisfaction and contribute to sustainable dental practices.

Evaluation of Long-term colour resistance of composite materials used in aligner treatments: A comparative study.

The aim of this study is to evaluate the discolouration resistance of attachments made of composites having different physical properties, filler ratios and viscosity through the simulated environment and conditions. Seventy-two extracted human teeth were aligned to simulate upper and lower dental arches. The attachments were prepared according to the guides determined by ClearCorrect. Three different composite groups were used for attachments preparation: Aligner Connect, G-Aenial Universal Injectable, and Tetric Prime and Tetric Evoflow combination. Dental models and aligners were kept in artificial saliva throughout the experiment of 96 weeks. The aligners were also subjected to 2308 thermal cycles and insertion and removing procedures 840 times for each period of 12 weeks. Afterwards, the models were kept in coffee and red wine solutions. Colour measurements were made with Vita Easy Shade 4.0 at 12th, 24th, 48th and 96th simulated weeks. No significant difference in discolouration was observed during thermal cycle application of 12th and 24th week experimental periods. In the later periods, discolouration was observed in the composite materials, and G-Aenial Universal Injectable was less coloured than the other samples. The composite samples were more coloured in proportion to their residence time. The G-Aenial Universal Injectable was more affected by wine solution, and Tetric Prime and Tetric Evoflow combination were more affected by coffee solution. Viscosity, resin matrix content and nature of inorganic filler particles of the composite materials significantly affect the colour changing properties of them due to the long-term ageing and exposure to colouring agents.

Color stability and translucency of newly developed composites for splinting teeth.

This study aimed to investigate the colorimetric properties of newly developed composites for dental trauma splints using various staining solutions during the clinical splinting period. The clear shades of G-Fix (GF), Ortho Connect Flow (OC), Light Fix (LF), and Filtek Z350XT (FZ) were fabricated into 96 disk-shaped specimens. Specimens from each composite group were stored in distilled water, coffee, tea, and red wine solutions at 37ºC. CIE values were measured using a spectrophotometer at 24 h after specimen preparation and at 1 day, 1 week, 2 weeks, 3 weeks, and 4 weeks after storage in each solution. Color differences and translucency parameters were calculated using the initial and measured values. Within the experiment period, the color differences of GF, OC, and LF compared to the initial measurement were smaller than that for FZ for all staining solutions except distilled water. There were no significant color differences between the GF, OC, and LF groups.

Use of Locally Food Attractants for Ceratitis capitata (Diptera: Tephritidae)

The high price of commercial products against pests impose small farmers to use a locally available baits against C.capitata that is the most fruit fly in our country. The aim of this research was to evaluate the effectiveness of food-based attractants for the capture of C. capitata as well as their selectivity on the populations of beneficial arthropods. we tested some local fermentation products compared to commercial lures (CeraTrap®). Four attractants were evaluated in two peach orchads. Field evaluations show that local fermentation products, particularly the red wine solution outperformed other food-based attractants. However, the average of fruit damage was differed between the four attractants and it was high in the border than in the center of each attractants plot. These attractants also were selective, capturing few beneficial arthropods. It will be necessary to focus our research on how to optimally employ such a trap in conjunction or alternative with other control techniques to drive concerted and integrated pest management due to its low environmental impacts and selectivity toward beneficial insects.

Effects of At-Home and In-Office Bleaching Agents on the Color Recovery of Esthetic CAD-CAM Restorations after Red Wine Immersion.

The aim of this study was to evaluate the effects of at-home and in-office bleaching agents on esthetic CAD-CAM materials after red wine immersion by measuring their optical properties. Sixty specimens were prepared out of three esthetic CAD-CAM materials: Vita Enamic, Celtra Duo, and Ceresmart (n = 20). All specimens were immersed in a red wine solution, and color measurements were performed. Specimens were randomly divided (n = 10) according to the bleaching procedure (in office, at home), bleaching durations were set to 3 time points, and color measurements were performed. According to the Commission Internationale de l’Eclairage (CIE) L* a* b* parameters, CIEDE2000 color differences (ΔE00), translucency parameters (TP00), and whiteness index values (ΔWID) after wine staining and after bleaching were calculated. Data were analyzed using the Mann–Whitney U-test, the Kruskal–Wallis test, and a two-way analysis of variance (ANOVA) (α = 0.05). ΔE00, ΔTP00, and ΔWID decreased with an increase in bleaching treatment. ΔE00 after the final bleaching treatment of in-office bleaching ranged from 1.7 to 2.0, whereas those of in-office treatment ranged from 0.4 to 1.1. All ΔTP00 and ΔWID after the final treatment were below the 50:50% perceptibility thresholds (ΔTP00 < 0.6, and ΔWID < 0.7). Significant differences in ΔE00, ΔTP00, and ΔWID among esthetic CAD-CAM materials were found between CD and CE. In the present study, color recovery after at-home and in-office bleaching appeared to be material-dependent. In-office bleaching showed more effective recovery comparing to at-home bleaching.

Color Stability and Staining Susceptibility of Direct Resin-Based Composites after Light-Activated In-Office Bleaching.

This study evaluated color stability and staining susceptibility of five direct resin-based composites (RBCs) subjected to light-activated in-office bleaching with 40% hydrogen peroxide (HP). The test materials included 5 RBCs, which consisted of one nano-filled, one sub-micron, one bulk-filled, and two nano-hybrid RBC types. Ten disc-shaped specimens of each RBC were fabricated and divided into bleaching (BLE) and non-bleaching (CON) groups (n = 5 for each group). Specimens were then immersed in red wine solution over 4 h. A spectrophotometer was used to obtain Commission Internationale de l’Eclairage (CIE) L*a*b* parameters for each of the following periods tested: before bleaching (TBA), after bleaching (TBL), and after staining (TST). Color stability and staining susceptibility were evaluated using two metrics, CIEDE2000 color differences (ΔE00) and whiteness variations using the whiteness index (ΔWID). Data were analyzed using repeated measures two-way analysis of variance (ANOVA) (α = 0.05). Statistically significant and clinically unaccepted ΔE00 and ΔWID were observed for all tested specimens between TBA and TBL. The nano-hybrid type RBCs showed the highest discoloration among materials after bleaching treatment. The BLE group exhibited significantly higher ΔE00 and ΔWID than the CON group for all the tested RBCs between TBA and TST. The sub-micron type RBC showed the highest discoloration among materials after immersion in the red wine. Conclusion. The light-activated in-office bleaching with 40% HP’s influences on color and whiteness index were material-dependent. The use of bleaching treatment also increased the susceptibility to red wine for all RBCs.

Effects of ultrasound on the formation of oxidative pigments in a model red wine solution containing glutathione

Xanthylium cations and its ethyl ester are important pigments derived from (+)-catechin and glyoxylic acid in wine. In this paper, ultrasound treatment was applied in model wine containing glutathione to study its effects on the formation of xanthylium cation pigments triggered by free radicals from the ultrasound cavitation. The changes in color parameters, concentration of pigment compounds and free radicals were investigated during wine storage by the means of ultraviolet visible (UV–vis) spectrophotometer, colorimeter, high performance liquid chromatography with mass spectrometry (HPLC-MS) and electron paramagnetic resonance (EPR), respectively. Results indicate that longer ultrasonic treatment in conjunction with glutathione can significantly enhance the formation of xanthylium cation pigments and accelerate the red wine color evolution, and no extra (+)-catechin was involved, which might be attributed to the stronger 1-hydroxyethyl radicals intensity induced by ultrasound irradiation. In summary, ultrasound treatment can accelerate the oxidative coloration of wine with GSH during ageing, which would contribute to well understand the changing mechanism of wine color properties modified by ultrasound.

Color Stability of Flowable Composites in Different Viscosities

Objective: This in vitro study was aimed to evaluate the color stability of resin-based composite materials in different viscosities immersed in various colorant solutions.Methods: 250 composite samples of A2 shades were prepared using two high-viscosity flowable composites (G-aenial Injectable, GC, Tokyo, Japan; Estelite Super Low Flow, Tokuyama Dental, Japan A2 shade), a bulk-fill flowable composite (Filtek Bulk-Fill, 3M, USA), a low-viscosity flowable composite (Filtek Ultimate Flowable, 3M, USA), and a packable composite (Filtek Ultimate, 3M, USA). Samples were polymerized and polished from both sides with a LED curing unit (Valo Grand, Ultradent, Switzerland) and polishing discs (SofLex, 3M, USA). Then divided by test groups (n=10 for each) regarding colorant solutions; coke (CocaCola Company, USA), tea (Yellow Label, Lipton, Rize, Turkey), coffee (Nescafe Classic; Nestle, Switzerland), red wine (Doluca, Öküzgözü, Doluca, İstanbul, Turkey), and physiologic saline as the control solution. Samples were discolored for 144 hours with solutions in an incubator at 37°C, and repolished after discoloration. Color measurements were performed using a clinical spectrophotometer (EasyShade IV, Vita, Germany) and a colorimeter (ShadeStar, Dentsply Sirona, USA). Two-way Anova test and Tukey HSD test were used for statistical analyses.Results: Composite material and colorant solution were considered effective factors for influencing the color change, regarding after discoloration scores (p&amp;lt;0.001, p&amp;lt;0.001, respectively). In addition, colorant solution was found more effective than the type of composite. Filtek Ultimate Flowable presented significantly the highest level of color change among others (p&amp;lt;0.001), for both ‘after discoloration (5,34 ± 3,78b)’ and ‘after repolishing (3,93 ± 2,23b)’ periods. No significant difference in color change was found between Gaenial Injectable, Estelite Super Low Flow, Filtek Bulk Fill Flowable, and Filtek Ultimate, and all showed imperceptible color changes (∆E*&amp;lt;3.7). Red wine solution showed significantly the highest level of color change (8,00 ± 2,08d) among other colorant solutions (p&amp;lt;0.001), and followed by coffee (4,59 ± 1,52c), tea (3,38 ± 1,21b), and coke (1,58 ± 0,99a), respectively. A strong relation was found between the spectrophotometer and colorimeter measurements.Conclusion: Viscosity was considered an effective factor for discoloration of RBCs. Color stability of high viscosity flowable composite materials were found to be good and similar to packable composite. Samples immersed in red wine showed the greatest level of discoloration and followed by coffee, tea, and coke. The repolishing procedure was considered effective for reversing back the surface discoloration of composite materials.

Investigation of midazolam electro-oxidation on boron doped diamond electrode by voltammetric techniques and density functional theory calculations: Application in beverage samples

Midazolam (MID) is a sedative drug which can be added in beverage samples as drug-facilitated-sexual assault (date rape drug). This type of drug has short half-life in biological fluids (not detectable) which often prevents the correlation between drug abuse and crime. In this work, we described a simple and low-cost method for fast screening and selective determination of MID in beverage samples (vodka, whiskey and red wine). For the first time, the electrochemical oxidation of MID was used for this purpose. The oxidation mechanism was studied using electrochemical techniques (cyclic and square-wave voltammetry) and computational simulations (density functional theory calculations). Differential-pulse voltammetry, boron-doped diamond electrode (BDDE), and Britton-Robinson (BR) buffer (pH = 2) were selected as electrochemical analysis technique, working electrode and supporting electrolyte, respectively. Different linear response ranges (4–25 μmol L−1 with r = 0.9972; 1–10 μmol L−1 with r = 0.9951; 1–15 μmol L−1 with r = 0.9982) and limits of detection (0.46, 0.43 and 0.33 μmol L−1) were obtained for the analysis of vodka, whisky, and red wine solutions, respectively. The precision and accuracy were satisfactory considering the low relative standard deviation values (RSD < 6.3%, n = 15) and minimal sample matrix effects (recovery values between 87 and 103%).

Perbedaan Berkumur Larutan Kulit Manggis Dengan Anggur Merah Terhadap Pembentukan Plak Pada Siswa SMPN I Karang Intan Kabupaten Banjar Kalimantan Selatan

Plaque is a major factor in dental caries, gum inflammation and periodontal disease. Dental plaque contains microorganisms composed of 70% bacterial components and 30% consists of inorganic components such as calcium, phosphorus, fluoride and organic components such as carbohydrates, proteins and fats. Mangosteen skin has a therapeutic effect, which can be used to control plaque, gingivitis, halitosis, and prevent tooth decay Grape fruit (Vitis vinifera) has a variety of properties, including preventing caries by inhibiting plaque formation.&#x0D; The purpose of the research is to find out the difference in gargling of mangosteen peel solution with red wine against plaque formation in students of Karang Intan 1 Public High School, Banjar Regency, South Kalimantan. This research is a quasi experiment using the Mann-Whitney test. Research results Mangosteen skin solution and red wine can inhibit plaque formation better than rinsing with plain water.&#x0D; Conclusion there is no difference rinse solution mangosteen rind with red wine on plaque formation. Suggestions For the community, especially school students, they should get used to brushing their teeth, at least gargling after eating, including eating while at school, getting used to eating fruit that is beneficial for dental health.&#x0D; &#x0D; Keywords :&#x0D; Gargling, Mangosteen Skin Solution, red wine solution, plaque

Effect of air-polishing on properties of nanocomposite submitted to coffee, red wine and cigarette smoke

AIM: The aim of this study was to evaluate the surface roughness and the color stability of nanocomposite exposed to the sodium bicarbonate air-polishing (SBAP) followed by red wine, coffee and cigarette smoke exposure. MATERIALS AND METHODS: 64 nanocomposite specimens were prepared and allocated in 8 groups: G1 (SBAP + distilled water), G2 (SBAP + coffee), G3 (SBAP + red wine), G4 (SBAP + cigarette smoke), G5 (distilled water), G6 (coffee), G7 (red wine) and G8 (cigarette smoke). The surface roughness was evaluated in three periods: before and after SBAP and after exposuring to agents tested. The color was evaluated according to CIEL*a*b* parameters using reflection spectrophotometer in two moments: initial and 30 days after the exposure to staining agents. Data were subjected to three-way repeated measures ANOVA and Tukey’s test (5%). RESULTS: The results showed a higher surface roughness of the nanocomposite submitted only to the SBAP and those exposed to the SBAP followed by exposure to the coffee or wine solution. The previous application of SBAP followed by cigarette smoke exposure did not increase the roughness of nanocomposite. The SBAP procedure just increased the staining for cigarette smoke group. CONCLUSION: The SBAP increases resin surface roughness, which worsens when there is exposure to coffee and red wine solution. In addition, SBAP may also provide increased staining of nanocomposites exposed to cigarette smoke.

Development of Molecularly Imprinted Polymers to Target Polyphenols Present in Plant Extracts

The development of molecularly imprinted polymers (MIPs) to target polyphenols present in vegetable extracts was here addressed. Polydatin was selected as a template polyphenol due to its relatively high size and amphiphilic character. Different MIPs were synthesized to explore preferential interactions between the functional monomers and the template molecule. The effect of solvent polarity on the molecular imprinting efficiency, namely owing to hydrophobic interactions, was also assessed. Precipitation and suspension polymerization were examined as a possible way to change MIPs morphology and performance. Solid phase extraction and batch/continuous sorption processes were used to evaluate the polyphenols uptake/release in individual/competitive assays. Among the prepared MIPs, a suspension polymerization synthesized material, with 4-vinylpyridine as the functional monomer and water/methanol as solvent, showed a superior performance. The underlying cause of such a significant outcome is the likely surface imprinting process caused by the amphiphilic properties of polydatin. The uptake and subsequent selective release of polyphenols present in natural extracts was successfully demonstrated, considering a red wine solution as a case study. However, hydrophilic/hydrophobic interactions are inevitable (especially with complex natural extracts) and the tuning of the polarity of the solvents is an important issue for the isolation of the different polyphenols.

Effect of the intake of liquids rich in polyphenols on blood pressure and fat liver deposition in rats submitted to high-fat diet.

Seeking better quality of life, the number of studies on functional foods and disease prevention is growing fast. Whole red grape juice (WRGJ) and red wine (RW) stand out, which are rich in polyphenols, showing antioxidant and anti-inflammatory activity. To evaluate the effect of WRGJ and RW intake and resveratrol solution (RS) on blood pressure and fat liver deposition of rats fed with high-fat diet. During 60 days, 50 Rattus norvegicus Wistar Albino adults were divided into: control group (CG)--balanced diet, hyperlipidic group (HG), red wine group (RWG), grape juice group (JGG) and resveratrol group (RG)--hyperlipidic diet. Feed and water were offered ad libttum to all groups. WRGJ, RW and RS were offered daily to JG, WG and RG, respectively. Blood pressure was measured using tail plestimograph. The animals were anesthetized, sacrificed and the liver was removed, weighed and fat was extracted using Soxhlet extractor. No difference in weight gain, feed intake, liver weight and diastolic blood pressure among groups was observed. However, systolic blood pressure (mmHg) and liver fat concentration (g%) were lower (p<0.05) in JGG than in HG, WG and RG, but similar to CG. The daily consumption of WRGJ minimizes the effects of high-fat diet on systolic blood pressure and prevents nonalcoholic fatty infiltration in the liver of animals, which was not observed in the consumption of RW or resveratrol solution.

Effect of staining agents on color change of composites

Composite resins are materials that can present color changing when exposed to pigments. Objective: The aim of this study was to evaluate, in vitro, the color changing of composites after immersion in different substances for different periods. Material and methods: Two microhybrid composite resins: Charisma (Heraeus – Kulzer) and Opallis (FGM) were used. Red wine and acai pulp were also used as immersion medium. For this study, 32 specimens with 10 mm of diameter and 2 mm of thickness were used, divided into 4 groups: Group 1 – Opallis composite immersed in red wine solution; Group 2 – Opallis composite immersed in acai berry pulp solution; Group 3 – Charisma composite immersed in red wine solution; Group 4 – Charisma composite immersed in acai berry pulp solution. The specimens were evaluated in the following time periods: T0 – baseline, T1 – 24 hours, T2 – 48 hours, T3 – 72 hours and T4 – 96 hours. For the assessment of staining, a spectrophotometer for colorimetry was used (Color Guide 45 / 0, PCB 6807 BYK-Gardner Gerestsried GmBH, Germany), and the values obtained were transferred to a computer and recorded according to CIELAB system. Results: The data were evaluated using Kruskal-Wallis non-parametric tests with the following ���ΔE mean values for � �the immersion periods of 24, 48, 72 and 96 hours, respectively: G1 – 7.35, 7.84, 9.04,10.48; G2 – 2.92, 4.15, 4.30, 4.64; G3 – 3.14, 7.35, 8.13, 8.43, G4 – 4.49, 5.99, 6.92, 6.76. Conclusion: Red wine showed a higher tendency toward altering the composite color than acai berry pulp. In addition, no significant difference was found concerning to the behavior of the two composite resins. Concerning to the immersion time periods, significant differences were only observed among the groups in the 24 hour time period.

Influence of Different Drinks on the Colour Stability of Dental Resin Composites

The objective of this study was to evaluate the discolouration effects of artificial saliva, granule lemon juice, coffee (without sugar), coca cola, sour cherry juice, fresh carrot juice and red wine on resin-based composite materials that are commonly used in restorative dentistry. Colour of four brands of resin composites (Filtek Z 250 (3M Espe), Filtek Supreme (3M Espe), Quadrant (Cavex), Charisma (Heraeus-Kulzer)) of A2 shade was measured after one day of immersion in eight different solutions. Colour measurements were obtained by using a XL-20 Trismus Colourimeter and colour differences (DeltaE) were estimated. For statistical evaluation, analysis of variance (ANOVA), Dunnett and Tukey tests were used at a significance level of 0.05. For the four restorative materials tested, the lowest DeltaE values were observed in the artificial saliva, while DeltaE values were the highest in red wine group. When comparing the four different restorative materials, Filtek Supreme exhibited the least colour changes whereas Filtek Z250 was the least colour-stable. Dental resin composites and drinking solutions were significant factors that may affect the colour stability. After immersion for one day, all materials showed visible colour changes. The red wine solution exhibited more staining than others in three groups. Filtek Supreme showed significantly the least colour change due to its nano particle sizes.

Effects of staining and bleaching on color change of dental composite resins

Discoloration of resin-based composites by colored solutions is a common problem. The use of bleaching agents for discolored natural teeth is becoming increasingly popular. It is not clear if bleaching agents can remove the stain from composite resins. The purpose of this study was to investigate the effects of 2 staining solutions and 3 bleaching systems on the color changes of 2 dental composite resins. Forty-five disk-shaped specimens (9 x 2.5 mm) of each of 2 composite resins, Filtek Supreme (FS) and Esthet X (EX), were prepared. The specimens were then divided into 3 groups of 15 specimens each and immersed in 2 staining solutions (coffee or red wine) or distilled water (control) for 3 hours daily over a 40-day test period. The 3 groups were then divided into 3 subgroups (n = 5), and 3 bleaching agents (Crest Night Effects, Colgate Simply White Night, or Opalescence Quick) were applied to the surface of the specimens over a 14-day period. Color of the specimens was measured with a spectrophotometer using CIELAB color space relative to CIE standard illuminant D55 at baseline, after staining, and after bleaching. The color differences (deltaE(ab)*) between the 3 measurements were calculated. The value deltaE(ab)* = 3.3 was used as an acceptable value in subjective visual evaluations. Analysis of variance and nonparametric analysis (Kruskal-Wallis test and Mann-Whitney test) were used to analyze the data. After staining, FS had more color change than EX and was more affected by the wine solution. After bleaching, the color of both EX and FS specimens returned to the baseline. The color differences between bleaching and baseline were less than value deltaE(ab)* = 3.3 for all groups. The nanocomposite (FS) changed color more than the microhybrid composite (EX) as a result of staining in coffee or red wine solutions. After bleaching, discoloration was removed completely from the composite resins tested.