Red Tone Research Articles

Treatment of keloids with pulsed dye laser in a pediatric population

Several studies confirmed the role of Pulsed Dye Laser (PDL) in successfully treating keloids. To our knowledge, this is the first study conducted entirely in children (<14 years old). Case notes and photographic records of 16 pediatric patients with keloids treated with PDL at our centre between 2012 and 2019 were reviewed. The red tone of the lesion before the first treatment, number of sessions, clinical improvement, and the evaluation of the satisfaction of patients have been reported. An excellent clearance has been achieved in 7 out of 16 (43.8%) cases, a good-moderate clearance in 7 patients (43.8%), and a slight clearance in 2 patients (12.4%). No patients detected absent or low results. A total of 13 out of 16 patients (81.2%) were satisfied. Lesions of higher red-tone grades were able to take advantage of multiple treatment sessions. PDL is an effective treatment of keloids in the pediatric population, characterized by a good safety profile and high satisfaction. We observed good results treating the active remodeling lesions with a higher red tone. These data have to be confirmed with further studies in a larger set of pediatric patients.

Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates

This study aimed to evaluate the effects of date pomace fibers (DF) on the physicochemical properties of plant-based ground patty analogues. Previously optimized pea and wheat protein isolates were incorporated with varying concentrations of DF, i.e., 0 %, 2.5 %, 5 %, 7.5 %, and 10 % w/w. The addition of DF increased water retention in the patties, leading to subsequent changes in the patty structure. Frequency sweep results confirmed that the presence of DF contributed to structural stability, where patties exhibited more solid-like characteristics and stronger internal bonds, which also increased hardness from ∼65 g to 160–175 g. This could positively correlate with the brittleness of the patties, where large deformation results showed that high DF formulations were more brittle, which reduced springiness, as evident in DF7.5 (from ∼2 mm in DF0 to 1.89 mm in DF7.5). The microstructure revealed that high DF content increased patty fibrousness and led to a uniform structure. Therefore, high DF concentrations seemed to positively impact the analogue structure. DF also contributed to patty analogue color by imparting brown–red tones which may result in a closer appearance to conventional beef patties. This study establishes a foundation for further studies to be conducted on determining the optimum DF concentration that yields patty analogues with desirable structure as well as appearance.

Practical utility of linked color imaging in colonoscopy: Updated literature review.

The remarkable recent developments in image-enhanced endoscopy (IEE) have significantly contributed to the advancement of diagnostic techniques. Linked color imaging (LCI) is an IEE technique in which color differences are expanded by processing image data to enhance short-wavelength narrow-band light. This feature of LCI causes reddish areas to appear redder and whitish areas to appear whiter. Because most colorectal lesions, such as neoplastic and inflammatory lesions, have a reddish tone, LCI is an effective tool for identifying colorectal lesions by clarifying the redder areas and distinguishing them from the surrounding normal mucosa. To date, eight randomized controlled trials have been conducted to evaluate the effectiveness of LCI in identifying colorectal adenomatous lesions. The results of a meta-analysis integrating these studies demonstrated that LCI was superior to white-light endoscopy for detecting colorectal adenomatous lesions. LCI also improves the detection of serrated lesions by enhancing their whiteness. Furthermore, accumulating evidence suggests that LCI is superior to white-light endoscopy for the diagnosis of the colonic mucosa in patients with ulcerative colitis. In this review, based on a comprehensive search of the current literature since the implementation of LCI, the utility of LCI in the detection and diagnosis of colorectal lesions is discussed. Additionally, the latest data, including attempts to combine artificial intelligence and LCI, are presented.

Evaluation of carrageenans extracted by an eco-friendly technology as source for gelled matrices with potential food application

Red macroalgae are considered an immense source of hydrocolloids (agar and carrageenan) that are gaining momentum in the food industry as an alternative to animal-based ones, like gelatin. This work evaluates carrageenans extracted from four different red macroalgae (Chondrus crispus, Mastocarpus stellatus, Sarcopeltis skottsbergii and Gigartina pistillata) by an eco-friendly process (hydrothermal extraction), for their possible employment as food additives considering purity requirements stated by the European Regulation. In general, carrageenans presented a suitable composition, although some sample presented lower sulfate content than 15 % and higher As content than 3 mg/kg, being only carrageenans from Chondrus crispus and Sarcopeltis skottsbergii appropriate for gelled matrices formulation. Different concentrations of hydrocolloids (1–5 %) and salts (0.1–1 M NaCl, CaCl2 and KCl) were evaluated to reach a desired consistency. Rheological behavior of said gels revealed a gel-like behavior, with G' > G” and practically frequency independency of the parameters. Overall, gels formulated with KCl achieved higher G' with maximum values of 100–1000 Pa, whereas the commercial gelled dessert (used as control) only achieved values of around 10 Pa. After 3 months of cold storage, all gels exhibited a strengthening of the gelled matrix, without water syneresis. The colorimetric parameters were also evaluated, showing higher inclination for red and yellow tones with modest lightness values (around 60 %). In this work, hydrothermally extracted carrageenans from Chondrus crispus and Sarcopeltis skottsbergii were assessed, laying the groundwork for further studies in this area.

Color Modifications of a Maxillofacial Silicone Elastomer under the Effect of Cigarette Smoke.

Although it is known (from the observations of medical professionals) that cigarette smoke negatively affects maxillofacial prostheses, especially through staining/discoloration, systematic research in this regard is limited. Herein, the color modifications of M511 maxillofacial silicone, unpigmented and pigmented with red or skin tone pigments, covered with mattifiers, or with makeup and mattifiers, and directly exposed to cigarette smoke, were investigated by spectrophotometric measurements in the CIELab and RGB color systems. The changes in color parameters are comparatively discussed, showing that the base silicone material without pigmentation and coating undergoes the most significant modifications. Visible and clinically unacceptable changes occurred after direct exposure to only 20 cigarettes. By coating and application of makeup, the material is more resistant to color changes, which suggests that surface treatments provide increased protection to adsorption of the smoke components. The dynamic water vapor sorption (DVS) measurements indicate a decrease of the sorption capacity in pigmented versus unpigmented elastomers, in line with the changes in color parameters.

Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates

Apple pomace is a by-product of the apple processing industry and can be used for various uses such as animal feed, for composting, or to extract valuable compounds such as pectin or antioxidants. In recent years, it has also gained attention as a potential food ingredient due to its fibre content and antioxidant properties. The aim of this study was to examine the effect of three parameters: the percentage of wheat flour replaced by extrudate (5%, 10%, and 15%), the percentage of apple pomace in the extrudate (15%, 30%, and 45% based on the mass of corn grits), and the particle size of the extrudate (<250 µm; 250–1000 µm; 1000–2000 µm) on the properties of cookies, using the Box–Behnken experimental design. The addition of extrudates enriched with apple pomace significantly increased the total fibre and ash content of the cookies. The hydroxymethylfurfural content also increased, but not above the permitted limits (25 mg/kg). The sensory quality was strongly influenced by the particle size, especially the hardness, graininess, and appearance of the cookies. The addition of extrudate led to a darker colour of the cookies and a significant increase in the proportion of red tones, but generally had no negative influence on the acceptability of the cookies and their microbiological stability during the 6-month storage period.

Determination of Optical Properties of Ovangkol (Guibourtia ehie) Wood Treated with Oxalic Acid and Hydrogen Peroxide

Ovangkol wood is a valuable species in woodworking industries, especially in the furniture sector. Bleaching processes alter the color of the wood. In this research, changes in certain surface properties [whiteness index (WI*), glossiness, and color parameters (lightness (L*), red (a*) color tone, yellow (b*) color tone, chroma (C*) value, and hue (ho) angle)] were investigated upon the application of two different bleaching chemicals [oxalic acid (C2H2O4) and hydrogen peroxide (H2O2) + sodium hydroxide (NaOH)] on the surfaces of ovangkol (Guibourtia ehie) wood. With the chemical C2H2O4, increases were observed in the WI* ║ direction and in all color parameters. In addition, with the NaOH + H2O2 solution, increases were obtained in the L* and ho values, while decreases were observed in the a*, C*, and b* parameters. When employing the C2H2O4 chemical, the ∆E* value measured at 4.25, whereas treatments involving solutions prepared with H2O2 + NaOH yielded a ∆E* value of 13.14. Positive ∆L* values were observed with the use of both chemicals. Conversely, while the ∆a*, ∆b*, and ∆C* values showed positivity with the C2H2O4 chemical, they exhibited negativity when using the NaOH + H2O2 solution. Glossiness values decreased at both 60 and 85 degrees, irrespective of whether they were measured parallel or perpendicular to the fibers, following the application of both bleaching agents on the wooden surfaces.

The Use of Insect Pigment in Art Works.

In this compilation, the focus is on the Cochineal insect (Dactylopius coccus Costa, 1835 (Hemiptera: Dactylopiidae)), a creature native to South America that produces a potent natural red pigment known as "carmine". This pigment, utilized for obtaining the color red, has been an integral part of the art world for thousands of years. Indigenous cultures, in particular, have employed the dye extracted from this insect in the creation of textile dyes and paintings. Moreover, the Cochineal insect and its unique pigments have not only supported artistic expression but also captivated and inspired artists. During the Renaissance period, artists preferred the carmine pigment produced by the females of the Cochineal insect for obtaining bright and vivid red tones. This study delves into the history of the Cochineal insect, its role in art, and its perception in the modern world. Famous paintings created with dyes obtained from the Cochineal insect are discussed, exploring how pigments have found a place in the art world and how artists have utilized this extraordinary source to create distinctive works.

Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to form bilayers films

AbstractThe objective of the study is to develop and characterize biodegradable monolayer and bilayer films using collagen extracted from tilapia skin and scales (Oreochromis sp.) with chitosan in combination with biodegradable polyester; polylactic acid (PLA) or polycaprolactone (PCL). Collagen extraction was conducted with acetic acid (0.5 M). Monolayer films based on collagen and chitosan were formed by the casting process with a solution of chitosan (2% w/w) in 1.5% acetic acid, followed by the addition of skin collagen at concentrations of 0.5%, 1%, or 2% w/w, and dried at 45–50°C. The PLA and PCL films were made by compression molding. The films were characterized according to their appearance, structure, morphology, interaction with water, thermal stability, and mechanical and barrier properties. The results indicated that collagen from tilapia skin and scales yielded 36.5% and 2.57%, respectively. The results showed that adding chitosan increased the tensile strength but decreased the elongation of the films. An improvement in thermal stability was observed by increasing the proportion of collagen or chitosan, and it also influenced water solubility and water vapor permeability. Microscopy showed a crack‐free interface between collagen and chitosan. The color of the films varied depending on the composition, highlighting the influence of chitosan in yellow and reddish tones. The bilayers with PLA had lower water vapor permeability and higher gloss compared to those with PCL. Finally, the developed films showed promising properties for their application in food packaging and promote the use of fishery waste.Practical applicationsThe study aims to develop and characterize biodegradable monolayer and bilayer films using collagen extracted from tilapia skin and scales (Oreochromis sp.) combined with chitosan and biodegradable polyester such as polylactic acid or polycaprolactone. The practical applications of this research span a wide range of industrial fields. For instance, monolayer films could be used as sustainable food packaging, offering enhanced barrier properties and biodegradability, thus reducing the environmental impact of conventional packaging. Furthermore, bilayer films could find applications in the healthcare industry, such as controlled‐release drug patches or dressings leveraging the antimicrobial properties of chitosan. This research also provides valuable insights into improving the mechanical, thermal, and barrier properties of biodegradable films, potentially leading to the production of more efficient and versatile materials for a variety of industrial applications.

TESTING OF BLEACHING ON COCOBOLO (Dalbergia retusa Hemsl.,) WOOD

In this study, the effects of single and double component wood bleaching chemicals on the color parameters, glossines values and whiteness index values of cocobolo (Dalbergia retusa Hemsl.,) wood were investigated. Single and double component bleaching chemicals were applied to the wood material surfaces with the application technique in line with the company’s recommendations. Test measurements were made on bleached and unbleached wood materials. Obtained results were compared with each other. According to the determined results, lightness (L*) value, chroma (C*) value, red (a*) color tone, yellow (b*) color tone, hue (ho) angle value, glossiness values perpendicular to fibers (⊥) and parallel (║) directions at 60o, glossiness value at 85o in parallel (║) direction to the fibers, and whiteness index (WI*) values in perpendicular (⊥) and parallel (║) directions to the fibers were determined. The ∆E* values were found to be 10.22 in the double component and 2.31 in the single component. While the two-component bleaching chemical caused an increase in L*, b*, a*, C* and ho values, it caused a decrease in the one-component bleach chemical. All WI* values were increased with two component bleaching chemicals. The glossiness values at 60° in the perpendicular and parallel directions to the fibers were decreased with one component bleaching chemical. The bleaching chemicals used in the study caused different results on wood material surfaces.

Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations

Red pepper (Capsicum annuum var. conoides) is commonly used for dried pepper production in China, and the drying process, particularly the during duration, profoundly affects its quality. The findings indicate that prolonged exposure to high temperatures during thermal drying results in significant darkening, an evident decrease in red and yellow tones, and gradual transformation of the pepper's microscopic structure from granular to compact, along with 88% reduction in moisture content and 81% decrease in thickness. The capsaicinoid content increased, resulting in a 4.3-fold increase in spiciness after drying compared to that of fresh pepper. The pepper aroma shifts from fruity, choking, and grassy to herb, dry wood, and smoky. Compounds such as 2-Acetylfuran, furfural, 2-methylfuran, 1-methylpyrrole, 2-methylpyrazine, and 2,5-dimethylpyrazine exhibited positive correlations with drying time, whereas ethyl 2-methylpropanoate, ethyl butanoate, ethyl 2-methylbutanoate, ethyl hexanoate, and 3-methylbutyl butanoate showed negative correlations, indicating their potential as markers for monitoring thermal drying processes.

Color properties of tannin-treated wood

The color-changing effect of tannin, which is a sustainable and environmentally friendly material used in wood preservation, was studied on varnished and un-varnished wood samples. For this purpose, walnut tannin was applied on samples prepared from Scots pine (Pinus sylvestris L.) and walnut (Juglans regia L.) wood in accordance with ISO 3129 (2019) standard with a brush, and then samples were coated with polyurethane varnish and water-based varnish according to ASTM D3023-98 (2017) principles. Color changes were determined according to ASTM D2244-21 (2021). The obtained data indicated that the highest value in the red color tone (a*) was observed in Scots pine+tannin+polyurethane varnish (PU) (14.4) and the lowest was in Scots pine+control+unvarnished (Uvr) (6.5). The highest value for the yellow color tone (b*) was observed in Scots pine+tannin+PU (34.1), the lowest was in walnut+control+Uvr (14.4), and the highest color lightness value (L*) was obtained in Scots pine+control+Uvr (77.0), and the lowest was obtained in walnut+tannin+PU (18.9). The tannin application, which darkened the wood surface, increased the a* and b* values in both wood types while decreasing the color lightness values 60% to 70%. Tannin application caused a noticeable decrease in total color changes in Scots pine.

The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread

To improve the nutritional value of bread, as well as to satisfy consumers whose awareness of the importance of nutrition to preserve health is growing significantly, it is desirable to enrich bread and bakery products with functional components. Carob (Ceratonia siliqua L.) is an evergreen tree that is widely distributed in the Mediterranean region and belongs to the legumes group. As carob pulp contains a unique combination of polyphenolic compounds and dietary fibre, it can be a useful raw material for the production of enriched bakery products. In this work, the possibility of applying carob extract as a potential natural preservative and functional additive in the production of bread was investigated. With this aim, 0.5, 1.5, 2.5 and 3.5% of powdered carob extract (CP) were added to bread dough and the quality characteristics of the bread were examined. The microbiological quality of bread was significantly better in samples with the addition of CP, which was confirmed by the lower values of the total number of bacteria and the absence of the Bacillus cereus. The addition of up to 3.5% carob extract had no negative effect on the sensory quality of the bread. The brightness of the bread samples decreased (L*), while the proportion of the red tone (a*) increased, and the intensity of the yellow tone (b*) decreased with an increase in the proportion of CP. The amount of total phenols (0.27 mg GAE/g) for the sample with 3.5% CP in bread was significantly higher compared to the control sample (0.12 mg GAE/g). The total antioxidant activity also increased significantly with the increase in the proportion of CP. Therefore, the present study proves that powdered carob extract can be successfully included in the production of a healthy functional food.

An Extended Method for Reversible Color Tone Control Using Data Hiding

This paper proposes an extended method for reversible color tone control for blue and red tones. Our previous method has an issue in that there are cases where the intensity of enhancement cannot be flexibly controlled. In contrast, the proposed method can gradually improve the intensity by increasing the correction coefficients, regardless of the image features. This is because the method defines one reference area where the correction coefficients are determined, one each for blue and red tones, while the previous method defines a common reference area for both tones. Owing to this, the method also provides independent control for blue and red tones. In our experiments, we clarify the above advantages of the method. Additionally, we also discuss the influence of the data-embedding process, which is necessary to store recovery information, on the output image quality.

Tin (Sn) Geochemical Mapping Based on a Fixed-Value Method: A Case Illustration in Gejiu Area, Southwest China

Geochemical maps play an important role in mineral resource exploration. There are three traditional methods for creating geochemical maps: the cumulative frequency method, the logarithmic interval method, and the Avg±k∗Std (where Avg and Std are the abbreviations of average and standard deviation, and k is a multiple of Std) method. However, with the increasing scope of the study area and cumulative data, the limitations of traditional methods, which depend on the amount of data, are exposed. A fixed-value method for Sn geological mapping is proposed to overcome the limitations of traditional methods. In the fixed-value method, Sn concentrations are divided into 19 levels on 18 fixed values ranging from 1 μg/g (corresponding to the detection limit) to 1000 μg/g (corresponding to the cut-off grade of Sn in hard rocks). The 19 levels are mapped in six color tones. The first to fifth levels are the lowest background areas in blue tones, which correspond to Sn concentrations ranging from the minimum to 3.4 μg/g. The sixth to ninth levels are high background areas in yellow tones corresponding to concentrations less than 10 μg/g, the 10th to 12th are low anomaly areas in pink tones less than 28 μg/g, the 13th to 15th are high anomaly areas in red tones less than 200 μg/g (corresponding to the placer cut-off grade), the 16th to 18th in gray tones less than 1000 μg/g, and the 19th level is in black corresponding to Sn ores with Sn concentration not less than 1000 μg/g. The fixed-value method along with three traditional methods was used to contour the Sn geochemical maps in the Gejiu area in Southwest China. The illustration results of the presented fixed-value method and three traditional methods for geochemical mapping of Sn are all feasible for Sn deposit exploration in the Gejiu area, Southwest China. Compared to traditional methods, the presented fixed-value method overcomes the flaws of traditional methods and is also more meaningful in geochemistry.

Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam.

The processing of shalgam requires the use of an appropriate processing technique due to yeast overgrowth. With advancements in processing technology, high hydrostatic pressure (HHP) as nonthermal and nonchemical preservation has gained attention for its potential. Response surface methodology with the Box-Behnken experimental design was used to make sense of the effects of HHP parameters, namely, pressure (100-500 MPa), temperature (20-40 °C), and time (5-15 min), on microbial and physicochemical factors (pH, total soluble solids, titratable acidity, bioactive compounds, color values). The reduction in the counts of total mesophilic aerobic bacteria, lactic acid bacteria, and yeast-mold increased proportionally with the increase of all pressure levels, application temperatures, and pressurization times (p < 0.05). Stability was maintained in pH, total solubility, and some color parameters such as L*, a*, ΔE, yellow color tone, and red color tone. All findings of the bioactive components (phenolic content, flavonoid content, antioxidant activity, and monomeric anthocyanin content) in the RSM design showed a significant change only in proportion to the square of time (p < 0.05). The optimum pressurization parameter combination of shalgam was determined as a pressure of 367 MPa, temperature of 31.9 °C, and process time of 10.5 min. Under these conditions, values of yeast and mold (Y&M) reduction, total flavonoid content (TFC), total monomeric anthocyanin contents (TMACs), titratable acidity (TA), and reducing sugar content (RSC) were obtained as 4.30 log cfu/mL, 192.89 mg QE/100 mL, 11.88 mg/100 mL, 2.41 glacticacid/L, and 6.78 mg/100 mL, respectively. In particular, the findings in the basic color parameters proved that there was no significant change in the saturated red color of the shalgam. Gallic acid, caffeic acid, chlorogenic acid, catechin, cyanidin-3-O-glucoside, malvidin-3-O-glucoside, and peonidin-3-O-glucoside derivatives are dominant phenolic and anthocyanin compounds, which are frequently found in turnip plants. No important losses in bioactive components were observed, despite changes in pressure and temperature parameters. The HHP method can be suggested to have great potential in the processing of shalgam (fermented turnip beverage) in terms of its ability to maintain the flavors, colors, and nutrients, in addition to ensuring microbiological safety when compared to other preservation methods.

Scientific validation of clinical visual scales and Antera 3D™ consistency with derived measurements in the assessment of infantile haemangioma after laser therapy

Laser therapy is a treatment for infantile haemangiomas. The efficacy of laser therapy for red lesions is determined by visual evaluation; however, this assessment is inaccurate and lacks objectivity. To scientifically validate the consistency between pre- and post-treatment visual assessment grades for infantile haemangioma treated with pulsed dye laser (PDL) and the values calculated from images obtained with Antera 3D™. This study involved 81 cases of infantile haemangiomas treated with PDL alone from 2012 to 2015 and with Antera 3D™ images of the lesions. Using images obtained before treatment and 4-6 weeks after the last treatment, the lesions were rated using a visual four-step scale. Ratings were categorised as Poor/Fair/Good/Excellent by the degree of improvement in the red colour tone. The red colour ratio was calculated using the haemoglobin distribution in the lesion and surrounding skin, and the improvement difference and improvement rate were then obtained. The correlation between the improvement difference and improvement rate, and visual evaluation was statistically analysed. No serious adverse effects were observed, with an average of 4.3 treatments per patient; 60.1% of the patients achieved Good/Excellent results. There were statistically significant differences in the post-treatment red colour ratio and improvement ratio in each category after visual evaluation classification. The improvement rate and the four visual grades were statistically correlated. This study confirmed the scientific validity of visual evaluation and the evaluation criteria calculated from Antera 3D™. This method could objectively determine treatment effectiveness.

Biometric aspects of fruits and seeds and determination of the absorption curve of Hymenaea martiana Hayne seeds.

The biometric differences between fruits and seeds are useful characteristics that can provide important data for the investigation and preservation of the species and may be linked to environmental and genetic influences. In this sense, considering the importance of this species and the need for conservation, the objective was to carry out physical characterization of the fruits and seeds of Hymenaea martiana as well as to determine the seed imbibition curve. The experiment was conducted at the Seed Analysis Laboratory at the Agricultural Sciences Center at the Federal University of Paraíba in Areia, PB. The evaluations carried out were as follows: biometry of fruits and seeds, number of seeds per fruit, colorimetry of fruits and seeds, percentage of damaged seeds, weight of a thousand seeds, seed water content, mass and imbibition curve. The biometric data were subjected to descriptive analysis to determine the minimum, maximum, average value, standard deviation, asymmetry, and kurtosis of the fruits and seeds. In terms of the biometric characteristics of the fruits and seeds of H. martiana, there was a marked variation, with average fruit lengths of 90.28 mm, widths of 46.83 mm, thicknesses of 34.69 mm, weights of 65.86 g and four seeds per fruit. The average length, width, thickness and weight of the seeds were 23.75 mm, 18.34 mm, 12.71 g and 4.13 g, respectively. The fruits were darker than the seeds, and both the fruits and seeds had red tones. Compared with nonscarified seeds, scarified seeds absorb a greater amount of water.

Anatomy of stem lesions caused by Citrus leprosis

Abstract The citrus leprosis is responsible for causing major damage in fruit production. The disease, in the stems, is characterized by caused “scaly bark” lesions of reddish tone, depending on the stage they can be called blisters and make ruptures in the longitudinal direction. The aim of this study was to analyze the evolution of leprosis lesions of type CiLV-C and the anatomical alterations in the twigs of field-collected plants in order to compare to the evolution of the foliar and twigs lesions of inoculated plants already described in literature. For anatomical analysis, the samples were fixed in Karnovsky solution, dehydrated in a graded ethylic series, embedded in hidroxy-ethyl methacrylate resin (Leica Historesin), sectioned (5-7 μm thick), and stained with Toluidine blue for usual histological analysis. Histochemical tests were also carried out. The digital images were capture in a microscope with video camera. The analyzed lesion followed the same pattern as described to foliar lesions, i.e., there was a necrotic center surrounded by a halo also necrotic. In the necrotic region there was the accumulation of lipid compounds. The cortical and, or phloematic parenchyma exhibited hyperplasia. In both lesions it was verified the decrease of starch amount and the increase of quantity of prismatic calcium oxalate crystals, and the presence of gummosis traumatic ducts.

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process

Gastrodia elata (GE) is traditionally subjected to steaming, and steaming duration plays a crucially important role in determining GE quality. This study examined the variations in bioactive components during the steaming process and proposed the utilization of electronic eye and Fourier Transform near-infrared (FT-NIR) spectroscopy for quality assessment. The findings revealed that the levels of parishin E parishin B, parishin A, and gastrodin initially rose and subsequently declined, while 4-Hydroxybenzyl alcohol exhibited a rapid decrease followed by stabilization. With prolonged steaming, the brightness of GE decreased, while the red and yellow tones became more pronounced and the color saturation increased. FT-NIR divided the steaming process into three stages: 0 min (raw GE), 0–9 min (partially steamed GE), and 9–30 min (fully steamed GE), and the partial least squares regression models effectively predicted the levels of five components. Overall, this study provided valuable insights into quality control in food processing.