Raw Materials Of Plant Origin Research Articles

Reducing the danger of phytopathogen toxins by using an organomineral composition

Relevance. Contamination by toxins of phytopathogens or mycotoxins of food and feed raw materials of plant origin poses a serious threat to the production of high-quality and safe agricultural products. Reducing the risks of contamination of plant raw materials with mycotoxins depends on the effective use of biological products to reduce the toxicity of mycotoxins.Methods. Experiments were carried out on primary rat liver cells. Primary liver cells were cultured in DMEM medium in the presence of 10% fetal calf serum at 37OC and 5% CO2. Zearalenone and T-2 toxin were dissolved in a mixture of DMSO and 96% alcohol in a ratio 1:1. Zearalenone T-2 toxin and protective compositions were mixed and aged together for 6 hours and after exposure added to a medium with a cellular monolayer. The concentration of bacterial-based compositions KMBI-3 and KMCI-3 was used for research in three variants: 0.4 mg/ml, 2 mg/ml, 4 mg/ml. After 24 hours of cultivation, the cell layer was evaluated using an inverted microscope according to the following parameters: percentage of surface coverage, cell shape, number of cell aggregates, number of floating cells.Results. A dose-dependent decrease in cell viability was revealed when exposed to zearalenone and T-2 toxin, the most toxic effect was observed at doses from 0.5 х 10-4 and 8.6 х 10-8 M and 2.14 х 10-7 M, respectively. When using the protective composition KMBI-3 at a dose of 4 mg/ml, the least negative effect of zearalenone and T-2 toxin on cell culture was observed. The use of compositions of organomineral origin KMBI-3 helps to increase cell viability when exposed to the toxins zearalenone and T-2 toxin, which indicates the activation of proliferative processes in comparison with the group without the use of drugs. The use of the biopreparation KMBI-3 reduces the pathogenic effect of zearalenone and T-2 toxin on cell culture, increases the resistance of liver cells to the effects of phytopathogen toxins.

Optimized sizing of a pumping system using the Scilab software

Climate change represents, today, one of the greatest challenges regarding the availability of water resources for the cultivation of food and raw materials of plant origin that the world's population so badly needs. Sugarcane, due to its high added value to produce several products and whose accumulation of sucrose is mainly due to a perfect dosage of water, brought to light the need to obtain new irrigation strategies, thus aiming at a more sustainable, efficient and economical management of water consumption in this sector. As an alternative to this challenge, drip irrigation stood out, which allowed not only a more precise control of water dosage, but also essential nutrients for the development of sugarcane. Taking advantage of this, a sugar and alcohol plant in the interior of the state of São Paulo, whose identity will be preserved, made several investments to implement this system on its farms and one of these projects will be discussed in detail about the dimensioning of the entire piping network. which involves the pumping system, from water collection to discharge into a storage tank, responsible for supplying the dripping, using a pre-dimensioned pump and respecting the specifications defined by the client for this work. In addition, the free software Scilab was used to implement the piping and pumping sizing procedure, as an extra tool, in addition to development in Excel.

РАЗРАБОТКА ТЕХНОЛОГИИ ФУНКЦИОНАЛЬНЫХ МОЛОЧНЫХ ПРОДУКТОВ СО СПЕЦИЯМИ

The use of dairy products with herbs and spices is an innovative solution in the field of food technology, opening up new opportunities for the development of unique healthy food products, attracting the attention of consumers around the world. The purpose of research is to develop a technology for functional dairy drinks with antioxidant properties based on biologically active substances of plant raw materials, aimed at improving the health and longevity of people for the purpose of potential use in the food industry. The inclusion of turmeric and ginger in the composition of dairy drinks determines a wide range of unique properties, enhancing the biological value, functionality of dairy drinks and expanding the range of products for various groups of the population. The chemical composition of plant ingredients contains a number of active groups of flavonoids and polyphenols with strong antioxidant properties that affect the human body by neutralizing free radicals, enhancing the human immune system and ensuring longevity. The object of the study was milk drinks enriched with biologically active substances of raw materials of plant origin. To achieve the objectives, experimental studies were conducted to develop a recipe for fresh milk drinks with spices and herbs. Based on the results of the examination of experimental samples for physicochemical and organoleptic indicators, the best samples with high quality ratings were established. Recipes for 8 types of functional milk drinks with spices Zdorov'e were developed with a justification for the dose of plant ingredients, the stage of their introduction, technological modes of milk pasteurization and features of the preparation of spices for introduction into the milk base were worked out. The data on the shelf life of the new line of fresh milk drinks were obtained. The recommended shelf life is 14 days at a storage temperature of 2 ±1 °C. The new technology does not require specialized equipment, the duration of the technological process is similar to classical technologies.

Traditional Fish Leather Dyeing Methods with Indigenous Arctic Plants

Along the Arctic and sub-Arctic coasts of Alaska, Siberia, north-eastern China, Hokkaido, Scandinavia and Iceland, people have dressed in clothes or worn shoes made of fish skin for millennia. (Within this article, the terms fish skin and fish leather are used to indicate different processes of the same material. Fish skin: Skin indicates the superficial dermis of an animal. Fish skin is referred to as the historical raw material that is tanned following traditional methods such as mechanical, oiling and smoking tanning, using materials such as bark, brain, urine, fish eggs and corn flour. Fish leather is used to refer that the fish skin has passed one or more stages of industrial vegetable or chrome tanning production and is ready to be used to produce leather goods). These items are often decorated with a rich colour palette of natural dyes provided by nature. In this study, minerals and raw materials of plant origin were collected from riverbanks and processed by Arctic seamstresses who operated as designers, biochemists, zoologists, and climatologists simultaneously. During our research, an international team of fashion, tanning and education specialists used local Arctic and sub-Arctic flora from Sweden, Iceland, and Japan to dye fish leather. Several plants were gathered and sampled on a small scale to test the process and determine the colours they generated based on the historical literature and verbal advice from local experts. This paper describes the process and illustrates the historical use of natural dyes by the Arctic groups originally involved in this craft, building on the traditional cultural heritage that has enabled us to develop sustainable dyeing processes. The results are promising and confirm the applicability of these local plants for dyeing fish skins, providing a basis for a range of natural dye colours from local Arctic flora. The aim is to develop a moderate-sized industrial production of fish leather in this colour palette to replace current unsustainable chemical dyeing processes. This project represents an innovation in material design driven by traditional technologies, addressing changes in interactions between humans and with our environment. The results indicate that new materials, processes, and techniques are often the fruitful marriage of fashion and historical research of traditional methods, helping the industry move towards a more sustainable future.

Herbal medicine in the Jewish Renaissance rare medical handbook The Guide to the Tree of Life (Sejfer derech ejc ha-chajim)

Ethnopharmacological relevanceThe only known copy of Sejfer derech ejc ha-chajim, an anonymous old print, is stored in the Austrian National Library in Vienna. It was written in the Yiddish Ashkenazi language and printed in 1613. The author, a Jewish physician, resided or lived in the Polish-Lithuanian Commonwealth. This rare book, although it was printed over 400 years ago, has not yet been systematically assessed in the ethnomedical context of those times. Aim of the studyA quantitative assessment of the botanical drugs and kinds of healthy diets described in The Guide is presented to recognise the medicinal, diachronic, and botanical outlines of this peculiar rarum. Materials and methodsTo investigate various recipes describing the use of medicinal plants of Jewish culture in the former Polish-Lithuanian Commonwealth, the content of The Guide was analysed. All therapeutic uses of herbal medicines and nutritional recommendations for health were obtained by reviewing the Polish translation of the rare medical handbook. For each plant usage revealed in the text, we noted: Scientific, Common and Yiddish name of the taxon, Plant family, Part of the plant or substance used, Administration, Preparation, Primary pathology, Broad use, and Inferred pathology (ICD-11 and ICPC-3). ResultsAmong the 161 recipes, 58 plant taxa and 361 use records were recorded. Additionally, 127 mixtures with 68 plant taxa and 183 use mixture records were noted. 22 diet recipes with 19 plant taxa were also found. These data constitute three separate analyses, according to the intention of the author of The Guide. Formulations using Apiaceae were recommended primarily for gastroenterology and gynecology, while those using Rosaceae for gastroenterology, urology, and neurology. For mixtures, Lamiaceae plants are also represented and used for gastroenterology, respiratory system treatment, and gynecology. ConclusionThe medicinal knowledge described in Sejfer derech ejc ha-chajim fills a gap in contemporary knowledge regarding phyto-medical writing of the Renaissance. The Guide has a form of home first aid kit, used both for medicinal purposes and on the daily menu. In response to current challenges in healthcare, there is a growing interest among researchers in ethnomedicinal sources for the discovery of novel therapeutic compounds. This includes the re-evaluation of formulations and therapeutic indications that have been recognised for centuries. The remedies analysed and detailed in The Guide can provide valuable insights for researchers focused on identifying biologically active therapeutic raw materials of plant origin, thus contributing to advances in modern healthcare.

Combination of factors influencing the antibacterial activity of oregan extracts as future additives for compost decontamination

Raw materials of plant origin can serve as an inexhaustible source of biologically active sub-stances, which in turn are used in various fields of medicine, especially in treatment of diseases that require an integrated approach. One of the contemporary trends is the search for herbal medicines that have a certain antimicrobial activity. The objects of our study were extracts and oils obtained from different plant fractions of oregano (roots, leaves, stems, whole plant) and using different solvents (water, ethanol, vinegar, wine, olive oil), grown in a vegetation cage and under greenhouse conditions. It was also determined that the antibacterial activity against Escherichia coli to the same plant fractions. The studied oregano extracts can be used for compost decontamination and other substrates in which Escherichia coli is found. For defining dependencies and trends among the experimental data were used mathematical statistics tools.

Application and safety of pectin substances from vegetable raw materials in bread production

Currently, pectin substances and their compounds are often used in cooking as an anionic surfactant. In the technology of food preparation, such properties of pectin substances as swelling, thickening, gel-forming, crystalforming, water-absorbing ability, and emulsifying ability are of great importance. Like any gel-forming fiber, pectin helps remove heavy metals from the body such as lead, mercury, cadmium, etc. MCP may be better suited for these purposes, as it has been used in four clinical studies of heavy metal detoxification. Considering the accumulation of radioactive elements, heavy metal salts and pesticides in the environment and the human body, Jerusalem artichoke, which is rich in pectin substances, carotene and dietary fiber, is of particular interest. It is also economically beneficial as it is a domestic raw material. The goal of scientific research is to obtain a new type of functional bread with the addition of vegetable pectin. In this article, it was determined that the addition of pectin to dough has an effect on biochemical, colloidal, as well as microbiological processes. It also affects the physicochemical and rheological properties and reduces the content of contaminants. The work investigated that when pectin substances are added to the dough, its initial acidity increases. Acidity varied 2.2-2.4. It was also noted that in the test sample the fermentation process was more active; the activity of the fermentation process was associated with the addition of sugar along with pectin. As a result of this work, in order to improve the quality of bread and extend shelf life, pectin from raw materials of plant origin was added, the properties of bread samples with Jerusalem artichoke pectin with high performance were studied, and their organoleptic, physicochemical and safety indicators were studied. It was revealed that pectin reduces the content of some toxic elements by up to 100%. Practical significance: the conducted studies showed that the obtained samples of functional bread can be recommended for introduction into production to expand the range of bakery products.

Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient

The purpose of this work is to obtain an array of experimental data, kinetic dependences of the protein extracting from the particles of dispersed muscle tissue of hydrobionts (Alaska pollack), its mathematical description, and to find the molecular diffusion coefficients of proteins in the system of equations using solving the inverse problem of the modeling. This work’s novelty is to study swelling and protein extraction from animal tissue and its mathematical description. This study has established that the diffusion of proteins from the muscle tissue of hydrobionts during stirring suspension (raw material-extractant) occurs at a significantly higher rate than diffusion from raw materials of plant origin. It indicates the contribution of a convective component to the swelling process and dissolution of particles due to intensive blending and easy differentiability of muscular tissue particles of hydrobionts. Based on the solution of the mathematical model, the molecular diffusion coefficient of proteins from raw materials of animal origin (muscle tissue of hydrobionts) (3÷8)×10−9 m2/s, which exceeds the diffusion coefficients of carbohydrates from raw materials of plant origin (e.g., sugar 0.3×10−9 m2/s) by more than an order of magnitude. Researchers can use the obtained molecular diffusion coefficient to calculate the parameters of the diffusion process of proteins during its extraction from dispersed particles of hydrobionts.

Changes in the Bacterial Communities of Biocomposites with Different Flame Retardants.

In today's world, the use of environmentally friendly materials is strongly encouraged. These materials derive from primary raw materials of plant origin, like fibrous hemp, flax, and bamboo, or recycled materials, such as textiles or residual paper, making them suitable for the growth of microorganisms. Here, we investigate changes in bacterial communities in biocomposites made of hemp shives, corn starch, and either expandable graphite or a Flovan compound as flame retardants. Using Next Generation Sequencing (NGS), we found that after 12 months of incubation at 22 °C with a relative humidity of 65%, Proteobacteria accounted for >99.7% of the microbiome in composites with either flame retardant. By contrast, in the absence of flame retardants, the abundance of Proteobacteria decreased to 32.1%, while Bacteroidetes (36.6%), Actinobacteria (8.4%), and Saccharobacteria (TM7, 14.51%) appeared. Using the increasing concentrations of either expandable graphite or a Flovan compound in an LB medium, we were able to achieve up to a 5-log reduction in the viability of Bacillus subtilis, Pseudomonas aeruginosa, representatives of the Bacillus and Pseudomonas genera, the abundance of which varied in the biocomposites tested. Our results demonstrate that flame retardants act on both Gram-positive and Gram-negative bacteria and suggest that their antimicrobial activities also have to be tested when producing new compounds.

Development of Beer Mixed Drinks Compositions with “Oat Milk” and Juices

Topicality of the study is due to the current tendencies in the beer market. Low-alcohol beer drinks (beer mixed drinks), which contain raw materials of plant origin that enrich them with useful nutrients and diversify their taste and aroma properties, are becoming more and more popular. Various types of “plant milk” and juices containing useful vitamins and minerals are in great demand among health-conscious supporters. Therefore, researching the properties of low-alcohol beer drinks with “plant milk” and juices is promising. The aim of the article is to elaborate compositions of beer drinks with “oat milk” and juices, to determine their physico-chemical and organoleptic properties, as well as calculate their complex quality indicators. Research methods. To achieve the goal, standard methods of determining organoleptic and physico-chemical indicators of beverages were used, additionally, the method of expert evaluation and the calculation method for defining qualitative and quantitative indicators of drinks were applied. Results. Developed compositions of beer drinks with “oat milk” and juices are opaque homogeneous liquids. The color, taste and aroma of these beverages depend on the ingredients used. Based on the results of calculation of the comprehensive quality indicator, the composition of beer mixed drinks with “oat milk” and apple-blackcurrant, apple-blueberry juices is recommended; physico-chemical indicators are within the following limits: mass content of alcohol – 2.2...3.1%; density – 1062...1072 kg/ m3; active acidity – pH 4.8...5.3. Nutritional value of recommended compositions of beer mixed drinks (g / 100 g of drink): protein content – 0.3...0.4; fat content – 0.8...1.0; carbohydrate content – 5.2...6.1. The energy value of the recommended compositions of beer drinks is 44.5...46.7 kcal / 100 g. Conclusions and discussion. The use of “oat milk” in combination with apple-blackcurrant or apple-blueberry juices for the preparation of beer drinks allows to expand the range of low alcohol drinks and increase their biological value. Elaborated compositions of beer drinks contain vitamins and minerals present in natural juices and “oat milk”. Such drinks are recommended for introduction in restaurants as an alternative to beer; they have a lower alcohol content, original taste and aroma properties.

Establishing the optimal parameters of determining the sicklepod seed germination (Astragalus falcatus Lam.)

Establishing the good quality of the seed material and the sowing qualities of the seeds is one of the important aspects of the successful cultivation of sicklepod. At the same time, control of the seed material of medicinal plants, the requirements of which must be consistent with the international standards and the requirements of the «Guidelines on good cultivation and harvesting practice» (GACP) of raw materials of plant origin is impossible without establishing methods for determining its seed qualities. Special attention in the study of these issues should be paid to the seeds of medicinal plants that are grown in culture for a short time, such as sicklepod (Astragalus falcatus Lam.). It should be noted that germination is a standardised and most important indicator of seed quality, which is the basic indicator for the purchase and sale of seeds and the release of seeds for sowing. After all, germination rate established by the standard ensures normal germination of seeds in field conditions, formation of optimal crop density and crop yield. However the conducted patent search – analysis of scientific literature and regulatory documents – showed that in Ukraine for a wide range of medicinal and essential oil crops, in particular sicklepod, there are no regulatory documents (current standards) on methods of determining sowing qualities and technical conditions for seeds. Therefore, the purpose of the research was to establish the peculiarities of sicklepod seed germination determining using standard procedures and methods that are applied in domestic and international practice. The methodological approaches used for other crops in regulatory documents both in force in Ukraine and abroad were taken into account. The optimal parameters for determining the germination energy and germination rate of sicklepod seeds were experimentally determined. It was established that the optimal substrate is filter paper, and the germination method – on the filter. The optimal temperature regime for germination is variable (+20–30 °C) temperatures. Accounting periods: germination energy – 5 days, germination – 12 days. Key words: sicklepod, sowing qualities of seeds, determination methods, germination, substrate, germination method, temperature regime.

Innovations in cooking technologies using non-traditional raw materiais

The priority direction of the development of food industries of the 21st century is the production of healthy-prophylactic, functional purpose food, which get due to using the innovation technologies and also the use of non- traditional plant raw materials, including the wild plants, with the aim improving the qualitative adequacy of food rations namely ensuring compliance their chemical composition to the physiological needs of human body, improvement of their taste, aroma and other properties. Nowadays, the action of biologically active substances of plant origin for the creation of dishes with a health-improving, preventive functional effect remains insufficiently studied. Therefore, one of new recipes with an improved composition of raw materials, and also using new methods of processing and preparation of products which will allows to keep all nutrients and enriching the body with the necessary nutrients. In this context, in order to expand the range of dishes, we searched for non-traditional raw materials with a significant content of biologically active substances among the biodiversity of the vegetation of the Carpathian region and improved the technologies for the introduction them into Ukrainian cuisine. The properties of non-traditional raw materials of local origin are considered and proposed the priority of directions its use in the development of dishes with health-improving properties for sanatorium – resort complex and restaurants. Changes have been made to innovative manufacturing technologies dishes using traditional vegetable raw materials. Llingonberry and cranberry berries, and green leaves of stinging nettle were used as innovative ingredients taken to improve and expand the assortment of dishes with health-improving properties. Using innovative ingredients with the application of high technologies expands the possibilities of obtaining a technologically new product enriched with biologically active substances, macro- and micronutrients, vitamins, dietary fibers, and other functional additives. The nutritional and biological value of food products using unconventional raw materials of plant origin is given, and the priority directions of its use in the development of dishes with health-improving properties for sanatorium-resort complexes and restaurant establishments of the Western region of Ukraine are proposed.

Study of the Slow Pyrolysis of Lignin, Hemicellulose, and Cellulose and the Effect of Their Interaction in Plant Biomas

The pyrolysis of two types of raw materials of plant origin (sawdust and sunflower husks), components of the organic matter of biomass (hemicellulose, cellulose, and lignin), and model mixtures preparedfrom components in accordance with their fractions in the raw materials was studied. Pyrolysis of the materials was carried out using TGA and a laboratory setup with a fixed bed reactor. The distribution and composition of the products were determined at pyrolysis temperatures of 350, 425, 500, and 575C. Experimental data obtained with the biomass samples and model mixtures were compared with calculated values obtained based on the pyrolysis of individual components and their fractions in the biomass. The possibility of predicting the distribution of pyrolysis products depending on the component composition was investigated. Theinfluence of intercomponent interaction in biomass on the yield and composition of pyrolysis products was revealed.

Modification of QuPPe-PO-Method for the Determination of Glyphosate and Aminomethylphosphonic Acid using High Strength Silica Chromatographic Column

Glyphosate (Gly) is a popular herbicide often used for crop desiccation. The use of glyphosate leads to the contamination of the agricultural products as well as soil, surface and groundwater. For food safety control and environment monitoring, a method developed based on liquid chromatography tandem mass spectrometry, which allows quantitative determination of glyphosate and aminomethylphosphonic acid (AMPA), without derivatization. The LOQ of Gly and AMPA in raw materials of plant origin is 0.1 mg/kg; LOQ of Gly in water is 0.001 mg/L, AMPA is 0.002 mg/L; LOQ of Gly in soil is 0.02 mg/kg, AMPA is 0.04 mg/kg. Extraction from raw materials of plant origin was performed by acetic acid solution of methanol in water, in the presence of EDTA-Na2 and dichloromethane. Extraction from water was carried out in the presence of EDTA-Na2 and acetic acid. From soil, Gly and AMPA were extracted with 0.1% of ammonia solution. The extracts are purified on OASIS HLB; proteins were precipitated with acetonitrile, an aliquot of the extract was concentrated. The resulting calibration dependence equations were linear and the correlation values (R) were ≥ 0.99. Relative standard deviation values were in the range of 1.77-19.5%, while the recoveries were from 80.5 to 108%.

Constructing a physical-mathematical model of grain mass self-heating by a rod site of rectangular cross-section

This paper considers the issue related to improving the energy and resource efficiency of the process of storing raw materials of plant origin, namely, preventing self-heating of grain masses in elevator silos. It was noted that the effectiveness of the analysis of self-heating of grain mass increases with the use of mathematical models of temperature fields of grain mass during storage together with data obtained experimentally. A physical-mathematical model has been built that describes a two-dimensional localized non-stationary temperature field of seed material generated by a homogeneous rod cell with a rectangular cross-section. A technique for accelerating the convergence of the series is proposed for the constructed analytical solution, which is based on the selection and analytical calculation of the sum of the component of slow convergence. The adequacy of the physical-mathematical model has been proven by calculations and by comparing the temperature of the self-heating site, obtained theoretically, and the temperature obtained under industrial setting. The established temperature kinetics of grain mass volumes during storage, obtained experimentally and theoretically, correlate with each other in the duration range from 0 to 30 days with a correlation coefficient of at least 0.98. This proves the possibility of applying forecasts of the temperature of self-heating sites in the volume of grain mass, obtained by using the physical-mathematical model built, under industrial setting. A limitation of the study is that the model is not universal. It is another stage on the way to a universal model. A limitation of the study is that for storage periods of more than 30 days, a new excess temperature forecast must be made

Assessment of the possibility of using the fruits of the oriental persimo (Diospyros kaki L.) as a source of filter membranes based on the tensor approach

Like all raw materials of plant origin, persimmon fruits are considered a material rich in carbohydrates. This subtropical plant grows almost throughout the entire territory of the Republic of Azerbaijan. Despite the widespread distribution of this plant in the republic, very few types of products are produced from it. The main reason why persimmon fruits are not used effectively from a production point of view is that they have astringent properties. Since fruit carbohydrates play an important role in eliminating the tart taste of persimmons, the study of the carbohydrate complex was considered as a basic condition. After fractionation of carbohydrates with a water-alcohol mixture, certain stresses arise in the filter residue, which consists of cellulose-lignin. These stresses are analyzed using tensors. It has been established that the size of the filter pores is about 0.005÷0.05 microns, and the volume of these pores is 0.062÷0.195 cm3/g. The clearance coefficient averaged 19.97 %. It is known that the outer layer of a plant cell consists of cellulose and other structural compounds. These substances determine the porosity of the material. The mass fraction of the final product of the fractional residue, more precisely cellulose, averaged 0.63 %. The use of the resulting filter membrane in the clarification of fruit juices has shown its usefulness in industry. It has been established that the selectivity of these membranes for various amino acids is 5÷18 %, and for minerals 1÷30 %. The lipid resistance of the membranes was high. It should be noted that cellulose has the ability to restore its structure and at the last stage acts only as a filter membrane. This explains the usefulness of the cellulose-lignin mixture as a membrane material

Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties.

The proper functioning of the gastrointestinal tract plays an important role in strengthening the immune system. It is an undeniable fact that lactic acid microorganisms are necessary for the proper functioning of the gastrointestinal tract, the source of which are mainly dairy products. However, there is a problem with the digestibility of lactose; therefore, alternative sources and carriers of probiotics are of particular interest. Due to its dietary and natural properties, protein marshmallow can serve as such a carrier. Therefore, the direction of this study is to identify the dependence of technological factors on the rheological properties of the product and the growth of lactic acid microorganisms in confectionery products enriched with lyophilised strains. According to the results of the study, the following was determined: the optimal technology to produce enriched Belevskaya pastille with a mixture of Lactobacillus acidophilus makes it possible to obtain a product with the necessary rheological properties, utilising a mass drying mode in a dehydrator at 50 °C for 16 h. The strains L. acidophilus M3 and L. acidophilus M4 were the most resistant to a high concentration of bile (40%) in the substrate. Based on the analysis of variance and the obtained regression equations, it was revealed that the growth of lactic acid microorganisms in the product was strongly influenced by the amount of ferment introduced (R² = 0.96). The level of penetration is influenced by factors such as the amount of probiotic starter introduced, the drying time and the interaction of drying time factors on the amount of starter added. The higher the level of penetration, the crumblier the product. The resulting functional product can be characterized as symbiotic since the main raw material of plant origin contains a large amount of fibre, which acts as a prebiotic, and the strain of microorganism, which acts as a probiotic. The data described in the article can be applied in the technological processes of similar products to regulate the structure of the product and vary the dosage of enrichment with probiotic starter cultures.

Direct determination of glyphosate and its metabolite in the plant raw material and environmental objects by chromatography-mass spectrometry

Glyphosate is a popular herbicide often used for desiccation of crops. The use of glyphosate-based chemicals leads to the contamination of agricultural products, soils, surface and groundwater. For safety control of raw materials of the plant origin and environmental objects, a technique based on the tandem chromato-mass-spectrometry was developed to provide for the quantitative determination of glyphosate and aminomethylphosphonic acid (AMPA) without prior derivatization. The technique is characterized by a relatively simple and cost-effective sample preparation procedure. The compounds are extracted from plant raw materials with an acetic acid solution of methanol in water, in the presence of 2-aqueous disodium salt of ethylenediamine-N,N,N’,N’-tetraacetic acid (EDTA-Na2) and dichloromethane. Extraction of analytes from water samples is carried out in the presence of EDTA-Na2 and acetic acid; whereas their extraction from soil samples is carried out with a weak solution of ammonia. The extracts are purified by solid phase extraction (SPE), and proteins are precipitated with acetonitrile. Linear-dynamic ranges of glyphosate and AMPA determination are characterized by calibration curves with correlation coefficients (R) ≥0.99. The working range of glyphosate and AMPA determination in raw materials of plant origin was from 0.1 to 5.0 mg/kg; in surface and ground water from 0.001 to 0.05 mg/liter (glyphosate) and from 0.002 to 0.05 mg/liter (AMPA); in soils from 0.02 to 0.8 mg/kg (glyphosate) and from 0.04 to 0.8 mg/kg (AMPA). The values of the relative standard deviation range from 1.8 to 19.5%, with recovery levels ranging from 80.5 to 108.1%. The achieved values of the determination limits are consistent with the maximum permissible levels indicated in TR CU 015/2011 and SanPiN 1.2.3685–21.

HPTLC Method Development of Herbal drugs and its Validation: An Overview

High Performance Thin Layer Chromatography (HPTLC) is the most potent and sophisticated type of Thin Layer Chromatography (TLC). It uses chromatographic layers with the highest levels of separation, efficiency and employs high-tech equipment for every step of the process, including accurate sample application, standardised reproducible chromatogram development, and software-controlled evaluation. HPTLC is a concept that incorporates both the use of established methodologies for qualitative and quantitative analysis and a widely standardised methodology founded on scientific facts. The resolution can be increased and more exact quantitative measurements, which satisfies all quality standards for today's analytical needs. Development of an analytical technique based on HPTLC and parameter validation in line with practical assessment. It complies with standards while reducing mistakes and inquiries. Quality Control and Quality Assurance of raw materials of Plant Origin can easily and effectively be done qualitative characterization and quantitative determination of mixtures of substances, Chemical Fingerprinting by High Performance Liquid Chromatography. This review article provides fundamental principles, guidance for proper validation practise, aids in selecting the best mobile phase, and clarifies the processes of the analytical process., protocol, separation, resolution, validation process, current advancements, changes made to TLC that led to HPTLC, optimization, process control, automation, and hyphenation.

Medicinal plants of the southwestern part of Belgorod oblast

Monitoring the species diversity of medicinal and aromatic plants contributes to the conservation of the gene pool of natural resources and their rational use. Since ancient times, medicinal plants have been the only source of medicinal raw materials. Despite the intensive development of chemical synthesis, plant resources are in great demand both in the pharmaceutical industry and in the national economy. They serve as a raw material for the production of medicines, pharmaceutical substances, cosmetics and biologically active additives. They are also sources of biologically active substances, objects of introduction and stimulus for the development of medicinal plant breeding and import substitution of drugs of natural origin. The need for medicinal raw materials of plant origin is constantly increasing. Separately, it should be noted that some medicinal and aromatic plants cannot be cultivated due to their biological characteristics. Meeting the needs of the country's population and the needs of the pharmaceutical industry is an important strategic issue. The Belgorod branch of the All-Russian Institute of medicinal and aromatic plants carries out many years of research, which made it possible to carry out ecological and phytocenotic evaluation of the natural plant community and analyze it on the basis of species systematics, to identify the natural potential of the local flora with selection of the most promising species for cultivation under regulated conditions. The raw material base of medicinal and aromatic plants in Belgorod region consists of a fund of raw materials harvested from wild-growing plants and a fund of raw materials collected at the expense of cultivated medicinal plants. Medicinal plants are harvested not only for the pharmaceutical industry and direct sale through pharmacies, but also for the needs of the population.