1. 1. Fresh extracts of pollen were modified by formolization, radiation with ultraviolet light, heating, acctylation, and alum-precipitation and were compared in clinical and experimental studies with fresh and regular extracts. 2. 2. Treatment of undialyzed extracts of pollen with formaldehyde resulted in an increase in nitrogen precipitated with protein by phosphotungstic acid. It was shown that after formaldehyde treatment part of the dialyzable nonprotein nitrogen was precipitated with protein, and experiments suggested that protein split products, such as amino acids, might be precipitated under such conditions. Heating to 70° C. caused a precipitation and loss of protein nitrogen in ragweed extracts, but none in timothy extract. 3. 3. The protein in pollen extracts was stabilized by treatment with formaldehyde, heating, or radiation with ultraviolet light. In alumprecipitated ragweed extract there was a loss of protein on ageing, similar to the loss in regular extract. 4. 4. The gelatin liquefying enzymes in ragweed pollen extract were inactivated by formolization, heating to 70° C. for an hour, acetylation or radiation with ultraviolet light, and subsequent heating to 40° C. 5. 5. In neutralization of sensitive serum, the extracts modified by formolization, heating, radiation with ultraviolet light, and acetylation were reduced in activity in comparison with fresh extract. Regular extract one year old showed a loss of neutralizing capacity out of proportion to the decrease of protein content. 6. 6. The serologic response in hay fever patients treated with acetylated, formolized, and heated extract was less than that in patients treated with regular, fresh, or alum-precipitated extracts. The fresh extract gave the greatest response. 7. 7. Modification of the pollen extracts did not eliminate constitutional reactions. Since the various phenomena produced by the modified extracts required different degrees of specificity, no single test could be considered a measure of all types of allergic activity. 8. 8. The clinical results were best in the group of hay fever patients treated with fresh extract. Alum-precipitated and formolized extracts gave results which seemed fairly comparable to those obtained by regular extract. Heated and acetylated extracts gave the least satisfactory results. 9. 9. The antigenic relationship of the fresh, formolized, and heated extracts was studied by means of the Dale test. The formolized and heated extracts showed a modification of specificity in that they failed to neutralize uteri of pigs sensitized with regular extract.
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