Radical Scavenging Activity Test Research Articles

In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products).

It is obvious that the oxidation process is an undeniable fact and when it comes to aging, one of the first solutions that come to mind is natural products. When it comes to natural products, both plants and bee products play an important, almost combative role against oxidation. For this purpose, natural products of both plant and animal origin were considered together in our study: Linden, green tea, aronia, wild grapes, myrtle, blueberries and basil, honey, pollen and propolis. Total phenolic content values of the extracts ranged between 49.28 and 3859.06 mg gallic acid equivalent/100 g, and propolis, green tea, chestnut flower and aronia samples were found to have the highest values. When looking at the NOS inhibition potential, it was determined that propolis, pollen and aronia samples had the highest percentage inhibition values of 98.11, 92.29, 83.44, respectively. Antioxidant activities of methanolic extracts were investigated using iron(III) reducing/antioxidant capacity (FRAP), 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity test and NOS inhibition tests. The phenolic composition of methanolic extracts was tested using the RP-HPLC-UV (high-performance liquid chromatographic method with ultraviolet) method with 19 phenolic standards.

Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging

AbstractThe interest in natural antioxidants for the development of active food packaging is increasing, since lipid oxidation has a negative impact on food quality and people's living standards are changing. The aim of this work was to obtain Malpighia emarginata DC pomace extract (MEPE), as well as to develop poly(lactic acid) (PLA)‐based films with antioxidant activity, through the incorporation of MEPE. MEPE showed antioxidant activity through the DPPH and ABTS assays, 127.16 ± 9.70 μmol TEAC g−1 extract and 322.84 ± 19.38 μmol TEAC g−1 extract, respectively. The HPLC quantification revealed that quercetin and isorhamnetin were found at concentrations of 244.77 ± 8.42 and 707.20 ± 23.17 μg g−1, respectively. The properties of the films were influenced by the presence of MEPE, which caused a plasticizing effect on the PLA film, reducing the tensile strength and Young's modulus and increasing the elongation at break and water vapour permeability. The antioxidant property test (DPPH and ABTS) of the films was shown to be improved with the addition of MEPE. Despite changes in the film properties, they have potential for application as active food packaging. This work showed the potential utilization of agriculture pomace to produce antioxidant additive and its application as antioxidant in active food packaging, since they showed excellent antioxidant activity in radical scavenging activity tests.

Phytochemical analysis and in vitro anti-oxidant activity of Moringa oleifera leaves extract

The phytochemical contents such as, total phenolic, flavonoid and tannin content of ethanol extract of tender and matured leaves of Moringa oleifera were investigated. On the other hand, antioxidant activity test (total antioxidant activity, ABTS free radical scavenging activity, reducing power and ferrous ion chelating ability) were also studied. Total Phenolic content (203.80 ± 0.0014 and 105.00 ± 0.0045) mg/g gallic acid equivalent, total flavonoid content (26.02 ± 0.0031 and 18.20 ± 0.0025) mg/g quercetin equivalent and the total tannin content (12.90 ± 0.0021 and 10.50 ± 0.0012) mg/g of tannic acid equivalent were found in the ethanol extracts of tender and matured leaves of Moringa oleifera, respectively. The total antioxidant capacity of both leaves of the ethanol extracts were 217.43 ± 0.0025 mg/g and 210.65 ± 0.0019 mg/g respectively of ascorbic acid equivalent, respectively. Firstly, the IC50 value of tender and matured leaves of free radical scavenging activity test for ABTS (0.57 ± 0.0135 and 0.61 ± 0.0258) mg/mL were obtained using ascorbic acid as positive control (0.50 ± 0.0265 mg/mL). Secondly, reducing power ability was increased with higher concentration of all samples and standard. Finally, the IC50 value for ferrous ion chelating ability test was observed 5.10 ± 0.0121 and 9.20 ± 0.0212 mg/mL for ethanol extracts of tender and matured leaves respectively, whereas standard Na2EDTA was 4.0±0.0135 mg/mL. The result revealed that the ethanol extract of tender leaves showed more in-vitro antioxidant properties that of matured leaves. Bangladesh J. Sci. Ind. Res. 58(3), 179-186, 2023

Facile phytosynthesis of gold nanoparticles using Nepeta bodeana Bunge: Evaluation of its therapeutics and potential catalytic activities

In the present study, the ethanol extract of leaves of Nepeta bodeana Bunge was utilized in environmentally friendly synthesis of gold nanoparticles (AuNPs) via an immediate, one-step, and cost-effective process. The biosynthesized AuNPs were characterized using a variety of techniques, including UV–visible spectroscopy, Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), high-resolution transmission electron microscopy (HRTEM), and laser Doppler electrophoresis (zeta potential), among others. Pink in hue, the manufactured AuNPs were practically spherical and had<20.5 nm in diameter. The peak of the localized surface plasmon resonance absorption band at 547 nm helped to explain the biogenic synthesis of AuNPs, which used the ethanolic extract of the Nepeta bodeana leaves. In addition to this, the biosynthesized AuNPs possessed the remarkable stability as a result of their zeta potential value of − 22.3 mV. The green synthesized AuNPs demonstrated the excellent catalytic activity because they were able to catalytically degrade methylene blue (MB) at a variety of concentrations. The results indicated that 94.2% of MB were degraded after 10 min. They also showed a remarkable antibacterial activity against both Gram-nrgative (Pseudomonas aeruginosa and Escherichia coli) and Gram-positive (Staphylococcus aureus and Bacillus cereus) bacteria. In addition, a proper antifungal activity with the minimum inhibitory concentration (MIC) values of 50 and 25 μg/mL against Candida albicans and Aspergillus niger, respectively, were determined. The phytosynthesized AuNPs indicated a considerable antioxidant activity of 83% and 74% in the applied DPPH and ABTS radical scavenging activity tests, respectively. The anti-inflammatory properties of the synthesized AuNPs were established to be dose-dependent and varied from 11% to 76%. The green synthesized AuNPs also exhibited a concentration-dependent cytotoxicity on human liver (HepG2) and breast (MCF-7) cancer cells, which were around 77.4 and 71.2% at 300 µg/mL, respectively. They showed as well a notable anti-diabetic activity with the 52% inhibition of α-amylase and the 62% glucose uptake activity by yeast cells at 300 µg/mL. All these findings suggested that the produced AuNPs could be explored for developing many therapeutic as well as catalytic useful products.

In vitro Study on Antioxidant and Antiglycation Activities, and Molecular Docking of Moroccan Medicinal Plants for Diabetes

Background: Moroccan medicinal plants with historical usage to treat diabetes have been analyzed to explore their potential anti-glycation and antioxidant activities through in vitro experiments. These investigations have been complemented by molecular docking. Methods: The present study has examined the in vitro antioxidant and antiglycation properties of six aqueous extracts from six medicinal plants (Ammodaucus leucotrichus, Thymelaea hirsuta, Arbutus unedo, Urtica dioica, Ptychotis verticillata, and Caralluma europaea), and two seeds oils from Argania spinosa and Opuntia dillenii. The antioxidant activity was determined by using the DPPH radical scavenging activity test and β-carotene/linoleic acid bleaching assay. In addition, the antiglycation activity was detected by using the hemoglobin protein model. Results: All studied plant extracts have shown potent antioxidant and antiglycation activity. Furthermore, to confirm the in silico antiglycation activity of the selected medicinal plants, molecular docking techniques were used assuming that binding energy decreases as compound affinity increases; the best molecules responsible for the remarkable antiglycation activity have also been highlighted. Conclusion: Antidiabetic herbal medicines are responsible for the inhibition of oxidative activity and glycation. The molecular docking analysis showed catechin, kaempferol-O-acetylhexoside, luteolin, luteolin-7-O-glucoside, quercetin, and zeaxanthin, to have a high affinity to AGEs receptor and a potent inhibitory activity.

Krill Oil's Protective Benefits against Ultraviolet B-Induced Skin Photoaging in Hairless Mice and In Vitro Experiments.

Krill oil (KO) shows promise as a natural marine-derived ingredient for improving skin health. This study investigated its antioxidant, anti-inflammatory, anti-wrinkle, and moisturizing effects on skin cells and UVB-induced skin photoaging in hairless mice. In vitro assays on HDF, HaCaT, and B16/F10 cells, as well as in vivo experiments on 60 hairless mice were conducted. A cell viability assay, diphenyl-1-picryhydrazyl (DPPH) radical scavenging activity test, elastase inhibition assay, procollagen content test, MMP-1 inhibition test, and hyaluronan production assay were used to experiment on in vitro cell models. Mice received oral KO administration (100, 200, or 400 mg/kg) once a day for 15 weeks and UVB radiation three times a week. L-Ascorbic acid (L-AA) was orally administered at 100 mg/kg once daily for 15 weeks, starting from the initial ultraviolet B (UVB) exposures. L-AA administration followed each UVB session (0.18 J/cm2) after one hour. In vitro, KO significantly countered UVB-induced oxidative stress, reduced wrinkles, and prevented skin water loss by enhancing collagen and hyaluronic synthesis. In vivo, all KO dosages showed dose-dependent inhibition of oxidative stress-induced inflammatory photoaging-related skin changes. Skin mRNA expressions for hyaluronan synthesis and collagen synthesis genes also increased dose-dependently after KO treatment. Histopathological analysis confirmed that krill oil (KO) ameliorated the damage caused by UVB-irradiated skin tissues. The results imply that KO could potentially act as a positive measure in diminishing UVB-triggered skin photoaging and address various skin issues like wrinkles and moisturization when taken as a dietary supplement.

Reutilization of Pelodiscus sinensis (Chinese Soft-Shelled Turtle) Visceral Waste for cosmeceutical Applications

Pelodiscus sinensis, commonly known as the Chinese soft-shelled turtle, possesses abundant collagen, proteins, and amino acids in its shell and muscle. Pelodiscus sinensis has been historically utilized as a valuable traditional Chinese medicine. While the Chinese consume the meat and shell of the turtle, the internal visceral organs are typically discarded. The visceral organs contain valuable components, including 8%-15% collagen and 8% blood. This study focused on extracting collagen from the internal visceral organs, while the remaining turtle parts were condensed into a refined product referred to as "Turtle refined," for cosmeceutical applications. We explored the acid solubilization (ASC) and pepsin solubilization (PSC) techniques to extract collagen. Preliminary findings indicate that the PSC method outperformed the ASC method in terms of collagen extraction. To characterize the collagen derived from the visceral organs and blood, SDS-PAGE, FTIR and DSC analyses were employed. Furthermore, we assessed the antioxidant property of the Turtle refined product, utilizing the DPPH radical scavenging activity test.

Effect of adding of sabah snake grass (clinacanthus nutans) on the antioxidant and sensory properties of chocolate

This research was carried out to identify the effect of drying methods on the antioxidant activity of Sabah snake grass leaves as well as the addition of Sabah snake grass powder on the antioxidant and sensory properties of chocolate. Antioxidant properties of chocolate samples were determined through total phenolic content and DPPH radical scavenging activity tests. The best formulation of chocolate filled with Sabah snake grass was determined based on sensory and antioxidant test. Nutrient content of chocolate was determined through AOAC methods whereas water activity and hardness of chocolate shell were determined using water activity meter and Texture Analyzer. Changes of chocolate during storage was reviewed through the aspect of moisture content, water activity, hardness, melting point, microorganism count and sensory score. Results showed that chocolate F2, chocolate filled with 100g of Sabah snake grass powder was the best formulation with satisfaction by panels and higher antioxidant activity. This sample contain 7.25% moisture, 2.19% ash, 30.61% fat, 5.41% protein, 1.94% crude fibre and 52.61% carbohydrate. The storage sample showed significantly difference (p&lt;0.05) in moisture content, water activity, hardness and melting property after kept for eight weeks but still safe to be consumed.

IN VITRO ANTIOXIDANT AND ANTICANCER ACTIVITY OF THE FRUIT EXTRACT OF RIVINA HUMILIS L. (RED PIGEON BERRY)

The purpose of this study was to evaluate the cytotoxic and antioxidant properties of a hydromethanolic extract of Rivina humilis L fruits extract (HMERH) on human cancer cell lines and various in vitro models. HMERH concentrations ranging from 5 to 400mg/ml were utilized in several assay methods such as hydroxyl radicals, DPPH, superoxide radical scavenging activity, metal chelating, and nitric oxide radical test, ABTS, and reducing power assay. All antioxidant assays employed ascorbic acid as the standard. Its short-term cytotoxicity on EAC and DLA cells was determined using the trypan blue dye exclusion method, as well as the lactate dehydrogenase (LDH) leakage assay and in vitro cytotoxicity on MEF-L929, DU-145, and PC-3 cells using the MTT assay. The total antioxidant potential was also determined using the phosphomolybdenum test. HMERH demonstrated considerable cytotoxicity against all cancer cell lines examined. The findings of the free radical scavenging activities demonstrated a concentration-dependent and antiradical activity caused by the reduction of ABTS, DPPH, NO, OH, and SO radicals to non-radical form. The findings reveal that antioxidants and cytotoxic agents have potent antioxidant and cytotoxic effects on cancer cell lines. Hence, this fruit extract has the potential to be a natural antioxidant and anticancer drug source, which could be valuable in the development of new anticancer therapies.

Liver Protection of a Low-Polarity Fraction from Ficus pandurata Hance, Prepared by Supercritical CO2 Fluid Extraction, on CCl4-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Ferroptosis Mediated by Strengthened Antioxidation

Ficus pandurata Hance (FPH) is a Chinese herbal medicine widely used for health care. This study was designed to investigate the alleviation efficacy of the low-polarity ingredients of FPH (FPHLP), prepared by supercritical CO2 fluid extraction technology, against CCl4-induced acute liver injury (ALI) in mice and uncover its underlying mechanism. The results showed that FPHLP had a good antioxidative effect determined by the DPPH free radical scavenging activity test and T-AOC assay. The in vivo study showed that FPHLP dose-dependently protected against liver damage via detection of ALT, AST, and LDH levels and changes in liver histopathology. The antioxidative stress properties of FPHLP suppressed ALI by increasing levels of GSH, Nrf2, HO-1, and Trx-1 and reducing levels of ROS and MDA and the expression of Keap1. FPHLP significantly reduced the level of Fe2+ and expression of TfR1, xCT/SLC7A11, and Bcl2, while increasing the expression of GPX4, FTH1, cleaved PARP, Bax, and cleaved caspase 3. The results demonstrated that FPHLP protected mouse liver from injury induced by CCl4 via suppression of apoptosis and ferroptosis. This study suggests that FPHLP can be used for liver damage protection in humans, which strongly supports its traditional use as a herbal medicine.

Antioxidant and Antimicrobial Properties of Ethanolic Extract of Lemon Verbena

Background and Objectives: Chemical preservatives are commonly used to prevent food from quick spoiling and oxidizing. Despite their effect in increasing shelf life of foods, these compounds can have side effects. Residues of chemical compounds in foods increase microbial resistance. This study aims to investigate the antioxidant and antimicrobial properties of lemon verbena (Lippia citriodora L.) ethanolic extract against some gram-positive and gram-negative bacteria. Methods: In this experimental study, The soaking method and ethanol solvent was used for extraction. Antioxidant activities of different concentrations of extract were assessed using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity test and compared with butylated hydroxyanisole (BHA) as a synthetic antioxidant. Antimicrobial effect of extract on Staphylococcus aureus, Listeria innocua, Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa and Salmonella typhimurium was determined by disk diffusion and well diffusion methods and measuring minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Experimental data were analyzed in SPSS software, version 20 using analysis of variance and the mean values were compared using Duncan’s multiple range test. Results: The amounts of phenols and flavonoids in the ethanolic extract of were 96.47±0.35 mg of gallic acid/g of extract and 31.07±0.42 mg of quercetin/g of extract, respectively. The half-maximal inhibitory concentration of lemon verbena extract was 11.79±0.76 μg/mL, while it was 10.16±0.29 μg/mL for BHA. In both disk diffusion and well diffusion methods, with the increase of the concentration of extract, the inhibition zone diameter increased. The ethanolic extract of lemon verbena at the concentration of 12.5 mg/mL had no inhibitory effect on gram-negative bacteria growth. In both methods, the extract had the greatest effect on S. aureus. The MIC of ethanolic extract ranged from 8 to 128 mg/mL, depending on the type of bacteria (gram-positive or gram-negative). Conclusion: The ethanolic extract of lemon verbena has higher antimicrobial effects on gram-positive bacteria. Therefore, it can be used in food and pharmaceutical industries as a natural antimicrobial agent. Considering the increasing resistance of bacteria to chemical antibiotics, more studies on lemon verbena and its antibacterial compounds are needed for treating infections.

Biological activity of Mesua ferrea (Nageswar) seed extracts: An in vitro and in silico study

Overuse of antimicrobial drugs has led to selective resistance to existing antibiotics, necessitating the development of different and improved alternatives. Natural substances, particularly those derived from plants, are well-known for their therapeutic characteristics, including antibacterial and antifungal properties. Over the last decade, several pharmacological investigations on medicinal plants have been carried out based on their traditional uses in complementary therapies. In our current study, we have evaluated the pharmacological properties of Mesua ferrea seed ethanolic extract. To test their antioxidant properties, a 1,1-diphenyl-2-picryl-hydrazyl (DPPH)-radical scavenging activity test was performed. Using the agar well diffusion method, the antimicrobial activity of ethanolic extracts of M. ferra seed was investigated against four bacteria such as Salmonella typhi, Bacillus cereus, Staphylococcus aureus and Escherichia coli. The ethanol extract of M. ferra seed was shown to be efficient against gram positive and gram-negative bacteria in this investigation, although Salmonella typhi, Escherichia coli. Demonstrated resistance to this extract. The results revealed that gram positive bacteria were more sensitive than gram negative bacteria to the ethanolic extract of M. ferra seed at all concentrations utilized (from 20 μL to 100 μL). The lowest inhibition zone was produced by a dose of 20 μL with an inhibition zone equal to 11 mm and 14.33 mm, while the maximum inhibition zone was produced by a high concentration of 100 μL with an inhibition zone 19.33 mm and 18 mm against Bacillus cereus and Staphylococcus aureus respectively. Gas Chromatography-Mass Spectroscopy (GC-MS) was performed to identify the compounds in the extract to determine their pharmacological effects and then we performed in-silico experiments to determine the biological activity of the compounds. We have concluded from the study that M. ferrea seed can be a potential source for lead compound development.

Formulation and evaluation of a novel megalomeric microemulsion from tamarind seed xyloglucan-megalosaccharides for improved high-dose quercetin delivery

Megalomeric microemulsion is a new term referring to lipid-based formulation using amphiphilic megalosaccharide as a coexcipient. Quercetin is a dose-dependent bioactive compound and has promising therapeutic potential, but its low water solubility and permeability restrict its treatment efficacy. We aimed to formulate high-dose quercetin loaded into colloidal micelles by the self-micro emulsifying system (SMES) in combination with Tween 80, isopropyl myristate, and xyloglucan megalosaccharide (X-MS). X-MS is a moderate-size heterologous saccharide obtained from enzymatic cleavage of tamarind seed xyloglucan. X-MSs with an average degree of polymerization of 16 and 56 were investigated to bearing their surface hydrophobic interaction with a fluorescence probe 6-(p-toluidino)-2-naphthalene-6-sulfonate yielded the binding constant values of 127 and 180 M−1, respectively and X-MS itself displayed a slight effect on quercetin binding. However, the implementation of X-MSs toward SMES was highly compatible because X-MS molecules were confined in micellular solutions. Consequently, X-MSs improved the quercetin loading from 1 to 2 to 12.5–17.7 mg/mL based on the composition ratio, X-MS chain lengths, and X-MS concentrations (0.15–3.0%, w/v) and stabilized the quercetin-loaded oil-in-water SMES. The optical appearances were transparent yellow containing uniformly fine droplets with diameters of 11–12 nm. In vitro radical scavenging activity tests with 2,2-diphenyl-1-picrylhydrazyl showed that the megalomeric microemulsions improved the half-maximal inhibitory concentration (IC50 = 22–24 μg/mL) over that of the X-MS-free microemulsion. This study provided a new approach of liquid supplementation from commercially unavailable-size xyloglucan to be a promising added-value agent for oral uptake of quercetin.

GC-MS Analysis and Bioactivities of the Essential Oil of Suaeda aegyptiaca

Suaeda aegyptiaca is a halophytic plant widely growing in northeast Africa and Asia. The current study reports on the GC-MS analysis of S. aegyptiaca essential oil. The essential oil was prepared using three different methods: cold n-hexane extraction (CHE), hot n-hexane extraction (HHE), and hydro-distillation extraction (HDE). The GC-MS analysis detected twenty-eight compounds in both CHE (97.28%) and HHE (97.35%) and twenty compounds in HDE (98.65%). 2-methyloctacosane (48.72%); 11-decyldocosane (29.20%); and 1, 2-benzenedicarboxylic acid diisooctyl ester (57.87%) were the main constituents in CHE, HHE, and HDE, respectively. Free radical scavenging activity testing using 2,2-diphenyl-1-picrylhydrazyl (DPPH) revealed the notable anti-oxidant potential of HDE (IC50 0.358 mg/mL) compared to ascorbic acid (IC50 0.264 mg/mL). Moreover, in vitro anti-inflammatory activity testing using COX-1 and COX-2 showed the notable activity of HDE (IC50 5.50 µg/mL and 2.59 µg/mL, respectively). The observed anti-inflammatory activity of HDE was further confirmed by the characteristic decrease in TNF-α levels in RAW264.7 to 572.20 Pg/mL compared to the decrease of 442.80 Pg/mL caused by the positive control (Celecoxib®). On the other hand, a cytotoxic activity investigation indicated that CHE was the most potent against the Caco-2 and HCT-116 cell lines (IC50 8.11 and 11.18 µg/mL, respectively), and it was closely followed by HHE (IC50 12.42 µg/mL) against the Caco-2 cell line. Collectively, S. aegyptiaca essential oil prepared by the hydro-distillation method exhibited notable anti-oxidant and anti-inflammatory activities, while the same essential oil prepared by solvent extraction methods displayed a characteristic cytotoxic activity against the Caco-2 and HCT-116 cell lines. These results confirmed that different extraction methods greatly influence the biological potential of an essential oil, which, in turn, is attributable to the different constituents in each extract Moreover, S. aegyptiaca was noted as a promising halophytic plant for more phytochemical and biological investigations.

Investigation of the effect of lavender (Lavandula angustifolia Mill.) essential oil on microbiological, physicochemical, and sensorial properties of meatballs during shelf-life, and its inhibitory effect on Escherichia coli O157:H7

The present work aimed at investigating the effect of lavender (Lavandula angustifolia Mill.) essential oil on the microbiological, physicochemical, and sensorial properties of meatballs, and elucidating its antimicrobial effect on the meatballs contaminated with Escherichia coli O157:H7. The essential oil as determined via gas chromatography mass spectrometry (GC-MS) contained two major components, linalool and linalyl acetate, at 37.023 and 28.651%, respectively. The antioxidant activity test which was performed via 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity test, revealed that the essential oil had moderate capacity. The antibacterial activity of the essential oil was investigated against E. coli O157:H7, and the minimum inhibition concentration (MIC) was determined to be 6.4 μL/mL. Six different test groups were formed based on the concentrations of E. coli O157:H7 (0 and 108 CFU/mL) and essential oil (0, 6.4, and 12.8 μL/mL). Although essential oil had inhibitory effect against TAMB, coliforms, yeasts and moulds, Staphylococcus aureus, E. coli, and especially E. coli O157:H7 in the microbiological analyses, no effect was observed on the physicochemical properties of the meatballs. Approximately, 3 log decrease was observed in the E. coli O157:H7 levels when essential oil was added at a concentration of two-fold MIC value. It was observed that the addition of essential oil to meatballs did not increase the lipid oxidation level as much as the control group. Meatballs that contained essential oil at MIC value achieved the highest general acceptability scores at the end of their storage periods.

In Vitro Antioxidant and Enzyme Inhibition Activity of Tanacetum argyrophyllum (K. Koch) Tzvelev var. argyrophyllum Extract.

Tanacetum L. belongs to Asteraceae family and is represented by 46 species in Türkiye. Tanacetum genus is known for its insecticide and insect repellent effect. T. argyrophyllum contains sesquiterpene lactone derivatives. These compounds are responsible for its various activities, especially cytotoxic, antitumor, phytotoxic, antimicrobial, antiviral, and antifungal activity. There are not enough biological activity studies on the plant that are likely to have a wide variety of activities in terms of the compounds it contains. The aim of the present study is to evaluate various biological activities of 80% aqueous methanol extract prepared from aerial parts of T. argyrophyllum (K. Koch) Tzvelev var. argyrophyllum collected from Sivas province of Turkey. Antioxidant activity of the methanol extract was determined by 2,2'-diphenyl-1-picryl-hydrazyl and 2,2-azinobis (3-ethyl benzothiazoline-6-sulfonic acid) radical scavenging activity, total phenolic, and total flavonoid content tests. Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activities were investigated via Ellman's spectrometric method. Total phenolic content was found as 71.67 mg/gallic acid equivalent g and total flavonoid content was 25.225 mg/quercetin equivalent g on a dry extract weight basis. In this work, AChE, BChE, and α-glycosidase enzymes were inhibited by the extract of T. argyrophyllum var. argyrophyllum. IC50 values for these enzymes were found as 266.79 µg/mL for AChE and 176.91 µg/mL for BChE. Also, the α-glycosidase activity exhibited a dose-dependent manner with increasing concentration. According to the results, T. argyrophyllum var. argyrophyllum can be used as an ingredient of functional foods as well as herbal products for diabetic and Alzheimer's disease patients.

Structural, spectral, bioactivity, antioxidant and molecular docking (with SARS-CoV-2) analyses on a new synthesized thiosemicarbazide derivative

Spectroscopic characterization of theN'-(4-nitrophenylcarbonothioyl) nicotinohydrazide molecule has been studied using both experimental (X-ray diffraction and IR spectroscopy) and quantum mechanical methods. The tautomeric energetic analysis, structural optimization parameters (bond lengths and angles), vibrational wavenumbers, UV-Vis. parameters, the highest occupied molecular orbital (HOMO) and lowest unoccupied molecular orbital (LUMO) analyses and Molecular Electrostatic Potential (MEP) surface have been calculated by using DFT/B3LYP method with 6-311++G(2d,2p) level of theory to compare with the experimental results. The radical scavenging activity of the synthesized new compound was evaluated using three different test methods. For this purpose, 2,2'-azino-bis- (3-ethylbenzothiazoline-6-sulfonate) (ABTS), N,N-dimethyl-p-phenylenediamine (DMPD) and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity tests has been done.The pharmacokinetic, physicochemical, and toxicity properties have been defined by using drug-likeness and in silico ADMET studies. The interaction characterization with SARS-CoV-2 main protease (Mpro) of the title compound has been investigated via the help of a molecular docking study.

Antipyrine derived-Schiff base copper complex: Synthesis, characterization, and in vitro evaluation

The copper(II) complex (NMPAAP-Cu) of 1,5-dimethyl-4-(((1-methyl-1H-pyrrol-2-yl)methylene)amino)-2-phenyl-1,2-dihydro-3H-pyrazole-3-one (NMPAAP) was synthesized and analyzed by elemental analysis, magnetic susceptibility molar conductivity, thermal analysis, and defined spectral features using MS, IR, UV–vis, 1H, 13C NMR. In vitro biological activity of the complex was also investigated. Antimicrobial potency was evaluated by Disc Diffusion Method. Antioxidant activity was investigated by using DPPH radical scavenging and metal chelating activity tests. The complex exhibited a dose-dependent increase in its antioxidant capacity. The in vitro cytotoxic and anticancer potentials were evaluated in the human breast cancer cell line MCF-7. Data showed that NMPAAP-Cu significantly decreased the cell viability of MCF-7 cells in a concentration-dependent manner. AO/EB staining showed that the complex significantly increased apoptosis in MCF-7 cells. 50 µM NMPAAP-Cu also inhibited the migration of MCF-7 cells revealed in the wound healing assay. The study results indicated that the NMPAAP-Cu showed very high anticancer activity against MCF-7 carcinoma cells.

Zinc(II)‐facilitated nucleophilic addition on N‐(4‐chlorophenyl) carbon hydrazonoyl dicyanide and hybrid complex formation: X‐ray, spectral characteristics, DFT, molecular docking, and biological studies

AbstractThe isolated crystalline, N‐(4‐chlorophenyl) carbonohydrazonoyl dicyanide, NCCD, showed a unique behavior in the presence of zinc ions, ethanol, and H2O. The product was proved to be a two‐unit complex consisting of coordinated zinc(II) complex part, bis‐(1‐(4‐chlorophenyl)‐2‐(1‐cyano‐2‐ethoxy‐2‐iminoethylidene)hydrazin‐1‐ide)zinc(II), Zn (CEIH)2, and a coupled modified organic part, 4‐amino‐N‐(4‐chlorophenyl)‐5‐((4‐chlorophenyl)diazen‐yl)‐6‐ethoxypyrimidine‐2‐carbohydrazonoyl cyanide (ACDPC). Such behavior may be attributed to the activity of nitrile groups in NCCD and the zinc(II) catalytic power in aqueous media. The structures of the products were confirmed by elemental analysis and single‐crystal X‐ray analysis. The spectral properties were analyzed by studying FTIR, UV–Visible, 1H NMR, 13C NMR, and XPS. Moreover, computational calculations including DFT were applied to the synthesized compounds to estimate their optimized structure and deduce some quantum parameters. The FTIR, UV–Visible, and NMR data were compared with the calculated results, showing a good agreement. Molecular docking was applied to study the interaction of NCCD and GNB‐selected protein targets for Escherichia coli (ID: 5I39) and Proteus vagaries (ID: 6QF6). The isolated compounds were investigated as antibacterial, antioxidant, and anticancer agents showing variable activities. The NCCD showed a higher impact as an antimicrobial and anticancer agent, whereas the zinc complex showed better antioxidant behavior using DPPH radical scavenging activity test.

Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity.

A white-pigmented, non-motile, gram-negative, and rod-shaped bacterium, designated CYS-02T, was isolated from soil sampled at Suwon, Gyeonggi-do, Republic of Korea. Cells were strictly aerobic, grew optimally at 20-28ºC and hydrolyzed Tween 40. Phylogenetic analysis based on 16S rRNA gene sequence indicated that strain CYS-02T formed a lineage within the family Comamonadaceae and clustered as members of the genus Variovorax. The closest members were Variovorax guangxiensis DSM 27352T (98.6% sequence similarity), Variovorax paradoxus NBRC 15149T (98.5%), and Variovorax gossypii JM-310T (98.3%). The principal respiratory quinone was Q-8 and the major polar lipids contain phosphatidylethanolamine (PE), phosphatidylethanolamine (PG), and diphosphatidylglycerol (DPG). The predominant cellular fatty acids were C16:0, summed feature 3 (C16:1ω7c and/or C16:1ω6c) and summed feature 8 (C18:1ω7c and/or C18:1ω6c). The DNA GC content was 67.7 mol%. The ANI and dDDH values between strain CYS-02T and the closest members in the genus Variovorax were ≤ 79.0 and 22.4%, respectively, and the AAI and POCP values between CYS-02T and the other related species in the family Comamonadaceae were > 70% and > 50%, respectively. The genome of strain CYS-02T showed a putative terpene biosynthetic cluster responsible for antioxidant activity which was supported by DPPH radical scavenging activity test. Based on genomic, phenotypic and chemotaxonomic analyses, strain CYS-02T was classified into a novel species in the genus Variovorax, for which the name Variovorax terrae sp. nov., has been proposed. The type strain is CYS-02T (= KACC 22656T = NBRC 115645 [corrected] T).