Quantity Of Protein Intake Research Articles

Variety and quantity of dietary protein intake from different sources and risk of new-onset diabetes: a Nationwide Cohort Study in China

BackgroundThe relation of the variety and quantity of different sources of dietary proteins intake and diabetes remains uncertain. We aimed to investigate the associations between the variety and quantity of proteins intake from eight major food sources and new-onset diabetes, using data from the China Health and Nutrition Survey (CHNS).Methods16,260 participants without diabetes at baseline from CHNS were included. Dietary intake was measured by three consecutive 24-h dietary recalls combined with a household food inventory. The variety score of protein sources was defined as the number of protein sources consumed at the appropriate level, accounting for both types and quantity of proteins. New-onset diabetes was defined as self-reported physician-diagnosed diabetes or fasting glucose ≥7.0mmol/L or glycated hemoglobin ≥6.5% during the follow-up.ResultsDuring a median follow-up of 9.0 years, 1100 (6.8%) subjects developed diabetes. Overall, there were U-shaped associations of percentages energy from total protein, whole grain-derived and poultry-derived proteins with new-onset diabetes; J-shaped associations of unprocessed or processed red meat-derived proteins with new-onset diabetes; a reverse J-shaped association of the fish-derived protein with new-onset diabetes; L-shaped associations of egg-derived and legume-derived proteins with new-onset diabetes; and a reverse L-shaped association of the refined grain-derived protein with new-onset diabetes (all P values for nonlinearity<0.001). Moreover, a significantly lower risk of new-onset diabetes was found in those with a higher variety score of protein sources (per score increment; HR, 0.69; 95%CI, 0.65–0.72).ConclusionsThere was an inverse association between the variety of proteins with appropriate quantity from different food sources and new-onset diabetes.

Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention.

High protein diets may improve the maintenance of skeletal muscle mass in the elderly, although it remains less clear what broader impact such diets have on whole body metabolic regulation in the elderly. Non-targeted polar metabolomics analysis using HILIC HPLC-MS was used to profile the circulating plasma metabolome of elderly men (n = 31; 74.7 ± 4.0 years) who were randomized to consume for 10 weeks a diet designed to achieve either protein (RDA; 0.8·g−1·kg−1) or that doubled this recommend intake (2RDA; 1.6.g.kg−1). A limited number of plasma metabolites (n = 24) were significantly differentially regulated by the diet. These included markers of protein anabolism, which increased by the 2RDA diet, including; urea, creatine, and glutarylcarnitine. Whilst in response to the RDA diet; glutamine, glutamic acid, and proline were increased, relative to the 2RDA diet (p < 0.05). Metaboanalyst identified six major metabolic pathways to be influenced by the quantity of protein intake, most notably the arginine and proline pathways. Doubling of the recommended protein intake in older males over 10 weeks exerted only a limited impact on circulating metabolites, as determined by LC-MS. This metabolomic response was almost entirely due to increased circulating abundances of metabolites potentially indicative of altered protein anabolism, without evidence of impact on pathways for metabolic health.Trial Registration: This trial was registered on 3rd March 2016 at the Australia New Zealand Clinical Trial Registry (www.anzctr.org.au) at ACTRN 12616000310460.

Protein Intake, Prognostic Nutritional Index and Quality of Life in Head and Neck Cancer Patients Undergoing Radiotherapy

BACKGROUND: It has not been well understood whether the quality and quantity of protein intake could affect the quality of life. Quality of life is associated with nutritional status, but the usage of prognostic nutritional index (PNI) to reflect quality of life of head and neck cancer patients undergoing radiotherapy also still has not been widely studied.METHODS: A cross sectional study was performed in 61 head and neck cancer patient undergoing radiotherapy. The quantity and quality of protein intake were obtained using semiquantitative food frequency questionnaire (FFQ) which was analized by analyzed using Nutrisurvey 2007, PNI was obtained using a calculation of Onodera’s formula based on laboratory data of serum albumin and total lymphocyte count (TLC), and domains of quality of life were obtained from the interview of European Organization for Research and Treatment of Cancer (EORTC) Quality of Life Core Questionnaire (QLQ-C30) and EORTC Quality of Life Head and Neck module (QLQ-H&amp;N35) and then calculated to get each domain’s score on quality of life.RESULTS: Patient’s median of total protein intake was 1.42 (0.26-4.11) g/kg/day. The median of PNI was 45.9 (29.4- 54.2). Quantity of protein intake was significantly correlated with several symptoms domain of quality of life. PNI was also significantly correlated with one functional domain and two symptom domains of quality of life. This study did not show a significant correlation between quantity and quality of protein intake with PNI.CONCLUSION: PNI has the potential to reflect quality of life of head and neck cancer patients. Future studies might be beneficial to show the usage of PNI to reflect quality of life, especially involving the progressivity of quality of life.KEYWORDS: animal protein, chemoradiotherapy, cachexia, quality of life

New insights into protein intake and progression of renal disease.

For several decades, dietary protein restriction has been considered as a strategy to slow renal disease progression. Recently, a National Kidney Foundation advisory board incorporated recommendations for supervised low-protein diets into guidelines for the care of non-dialyzed patients with chronic kidney failure. Despite this consensus statement, the clinical utility of dietary modification remains controversial. This article reviews new investigations of protein intake as a mediator of renal function and physiology published since 1 October 2002. Population-level data indicate graded risk for progressive renal functional decline with increasing protein intake among women with mild renal insufficiency, and support a possible association of higher protein consumption with the risk of microalbuminuria in people with concomitant diabetes and hypertension. A link between the quantity of protein intake and the rate of renal deterioration is suggested by preliminary prospective studies among incident peritoneal dialysis patients, renal transplant recipients, and animal models of kidney disease. Varied renal consequences based on protein composition were reported in population-based studies, animal-model experiments, and animal studies of in-utero protein exposure. Clinical trial experience raises concern for the feasibility of dietary interventions in practice. New research supports the view that high-protein diets accelerate renal disease progression, suggests differential consequences based on protein source, and explores risk among defined sub-populations. Topics for future exploration include the renal impact of high-protein weight-loss regimens, implications of dietary protein quantity and type across the stages of chronic kidney disease, and translation of animal studies of prenatal nutrition to humans.

Effect on renal function of change from high to moderate protein intake in type I diabetic patients.

The effects on renal function of moderate restriction in protein intake were studied in 14- to 20-yr-old type I diabetic patients who had no clinical renal disease or hypertension; matched normal subjects served as controls. After assessment of protein intake and renal function, studies were conducted at the completion of each of two consecutive dietary periods of 1 wk. Diets containing 3.5 and 1.5 g X kg-1 X day-1 protein were provided during the first and second periods, respectively. Baseline protein intakes were substantial in both controls (1.86 g X kg-1 X day-1) and diabetics (2.17 g X kg-1 X day-1). Baseline creatinine clearance was increased in diabetics (P = .043). At the end of the high-protein intake period, both diabetics and controls showed similar high values of glomerular filtration rate (GFR) and renal plasma flow (RPF). GFR and RPF decreased markedly (P less than .001) and to a similar degree in both groups after normal protein intake. GFR and RPF in diabetics were not higher than in controls at this point, but filtration fraction was increased in diabetics. Albumin excretion rates were similar in both groups and not influenced by renal function changes. GFR and RPF values correlated significantly with the quantity of protein intake, as estimated from the urea nitrogen appearance rate in both groups. The results suggest that the functional response to variations in protein intake is not altered in the diabetic kidney. In addition, increased renal function in diabetics may be related partly to the excessive protein content in commonly prescribed diabetic diets.(ABSTRACT TRUNCATED AT 250 WORDS)